Kamehameha | Page 13 | Images of Old Hawaiʻi

February 26, 2020 by Peter T Young Leave a Comment

Grog

‘Grog’ is any liquor, but especially rum, that’s been diluted with water.

Grog was named after British Admiral Edward Vernon (whom the sailors called ‘Old Grog’ because he always wore a grogram coat (grogram is a coarse fabric of silk mixed with wool,)) who gave the order that the daily rations of rum aboard Her Majesty’s ships be diluted.

Pretty soon, taverns catering to sailors had taken up the practice, and grog became what was settled for when one couldn’t afford a stiffer dose. (Greer)

According to Kamakau, “The first taste that Kamehameha and his people had of rum was at Kailua in 1791 or perhaps a little earlier, brought in by Captain Maxwell.”

“Kamehameha went out to the ship with (John) Young and (Isaac) Davis when it was sighted off Keāhole Point and there they all drank rum. …. Then nothing would do but Kalanimōku must get some of this sparkling water, and he was the first chief to buy rum.”

Don Francisco de Paula Marin was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.) His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu. Marin almost immediately became a trusted advisor to Kamehameha I.

Hawai‘i’s first accommodations for transients were established sometime after 1810, when Marin “opened his home and table to visitors on a commercial basis … Closely arranged around the Marin home were the grass houses of his workers and the ‘guest houses’ of the ship captains who boarded with him while their vessels were in port.”

He fermented the first wine in Hawai‘i and distilled brandy. He also made rum from sugarcane and brewed beer, all of which he sold at his boarding house-saloon near the waterfront.

Within a decade or so, Island residents were producing liquor on a commercial basis. “It was while Kamehameha was on Oʻahu that rum was first distilled in the Hawaiian group,” wrote Kamakau. “In 1809 rum was being distilled by the well-known foreigner, Oliver Holmes, at Kewalo.” Several small distilleries were in operation by the 1820s.

Although both Hawaiians and foreign residents had been drinking hard liquor – either bought from visiting ships or distilled locally – for many years, no mention of bars or saloons occurs in the historical record.

However, by November 1822, Honolulu had seventeen grog shops operated by foreigners. Drinking places were one of the earliest types of retail business started in the Islands. Later, more were established.

Whalers – primarily American vessels – began arriving in Hawai’i in the early-19th century; they were hunting whales primarily for the whale oil for heating, lamps and in industrial machinery; with these ships and sailors came more rum; it became one of the sought-after items the Hawaiians traded for with the Westerners.

“There is scarcely a community in the world able to prevent the pestiferous influence of grog-shops to keep the habitual customers from excess, riot, and rum.” (Hiram Bingham)

The missionaries weren’t the only ones concerned about the effects of liquor. “Some ship-owners are afraid to have their ships come often to this port

Capt. Joy and others have been ordered by their owners not to come into this harbor to recruit, lest their men should be tempted to leave their vessel, or otherwise be led astray and induced to make trouble in consequence of the facilities for getting drunk and bringing other evils upon themselves.”

Capt. Beechey, of the ‘Blossom’ (of the British Royal Navy,) said to Kalanimōku, “If you do not suppress the grog-shops, I will not bring my ship into your harbor, when I return.” To which Kalanimōku replied, “I wish to suppress them, but the British consul owns one of them.” (Bingham)

“For some years after the arrival of missionaries at the islands it was not uncommon in going to the enclosure of the king, or some other place of resort, to find after a previous night’s revelry, exhausted cases of ardent spirits standing exposed …”

“… and the emptied bottles strewn about in confusion amidst the disgusting bodies of men, women and children lying promiscuously in the deep sleep of drunkenness.” (Dibble)

But the missionaries apparently also shared in the libations. As late as 1827, the Honolulu contingent ran in effect a liquor store for its members.

From May 15, 1826 to May 2, 1827, Hiram Bingham bought on his personal account 7 ½ gal of wine, 6 ¾ gal, 1 pt and a bottle of rum, 4 gal of brandy, 1 doz bottles of porter and 4 bottles of port. (Mission Account Book, Greer)

While visiting Anthony Allen for dinner (a former slave who had a home at what is now Washington Intermediate School,) Hiram’s wife, Sybil, notes in her diary, “He set upon the table decanters and glasses with wine and brandy to refresh us”. They ended dinner “with wine and melons”.

The Binghams were not the only missionaries to imbibe. Elisha Loomis bought 8 gal, 1 pt of wine, 1 gal of rum, and 1 ½ gal of brandy. Abraham Blatchley bought 4 gal of brandy, 2 gal of rum, and 2 gal of gin. Joseph Goodrich bought 2 ½ gal of wine and 1 qt of rum.

Samuel Ruggles bought 1 ¼ gal of brandy and 2 ¼ gal of wine. Levi Chamberlain bought 3 qts of wine and 2 qts of brandy. The Medical Department drew 4 gal of rum. (Mission Account Book, Greer)

However, they shortly got on the bandwagon against liquor and encouraged King Kamehameha III and most of the chiefs to pledge themselves to total abstinence. And, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject. (The King and others regularly fell off the wagon.)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense. (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning. Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller. (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”

Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

However, that was pretty wishful thinking, given the number and distribution of establishments in the early-years of the fledgling city and port on Honolulu.

The map illustrates this, noting various grog shops and other places where it was sold in Honolulu, from the turn of the century to the mid-1800s (Info here and map based on Greer and geo-referenced into Google Earth.)

Here’s a list of these establishments/proprietors:

1. Shipyard Hotel
2. Alex. Smith’s Private Grog-Shop
3. Oahu Hotel and South Seas Tap
4. William R. Warren’s Boarding House
5. Joseph Navarro’s Hotel
6. Blonde (Boki House)
7. Ship And Whale, Blonde
8. Indigenous Grog-Shop
9. Pearl River House
10. Sign of the Ann
11. Joel Deadman, Alex. Smith, James Vowles, Church, Charles Turner
12. Telegraph Tavern
13. Eagle Tavern, National House Hotel
14. Shipwright Arms
15. John Crowne
16. Telegraph
17. John Hobbs
18. Commercial Hotel
19. Samuel Thompson
20. Samuel Thompson
21. Francisco De Paula Marin’s Boarding House And Hotel
22. Adelphi
23. William E. Gill’s Hotel
24. Louis Gravier, Thomas Mossman
25. Dog And Bell, Rising Sun, White Swan
26. The Red Lion
27. Alex. Smith’s, Samuel Thompson’s Grog Shops
28. Warren Hotel, Canton Hotel
29. The Blonde
30. Jose Nadal’s Grog-Shop
31. Globe Hotel
32. Hill And Robinson Coffee House
33. Alex. Smith And John Munn
34. Paulet Arms
35. French Hotel
36. Capt. Nye’s Boarding House
37. George Chapman’s Consular Boarding House
38. Samuel Thompson
39. Samuel Thompson
40. French Hotel
41. Royal Hotel, Desprairie’s Victualing House
42. French Hotel, Mrs. Carter’s Boarding House
43. Mansion House Hotel
44. Mrs. Dominis’s Boarding House
45. Robert Boyd’s Grog-Shop And Hotel

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Honolulu Grog Shops Map-Greer-GoogleEarth

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February 22, 2020 by Peter T Young Leave a Comment

Moseying Along

Throughout the years of late-prehistory, AD 1400s – 1700s, and through much of the 1800s, the canoe was a principal means of travel in ancient Hawaiʻi. Canoes were used for interisland and inter-village coastal travel.

Most permanent villages initially were near the ocean and at sheltered beaches, which provided access to good fishing grounds, as well as facilitating convenient canoe travel.

Although the canoe was a principal means of travel in ancient Hawaiʻi, extensive cross-country trail networks enabled gathering of food and water and harvesting of materials for shelter, clothing, medicine, religious observances and other necessities for survival.

These trails were usually narrow, following the topography of the land. Sometimes, over ‘a‘ā lava, they were paved with water-worn stones.

Back then, land travel was only foot traffic, over little more than trails and pathways.

June 21, 1803 marked an important day in the history of Hawaiʻi land transportation and other uses when the Lelia Byrd, an American ship under Captain William Shaler (with commercial officer Richard Cleveland,) arrived at Kealakekua Bay with two mares and a stallion on board.

Before departing to give these gifts to Kamehameha (who was not on the island to accept them,) the captain left one of the mares with John Young (a trusted advisor of the King, who begged for one of the animals.)

Shaler and Cleveland then departed for Lāhainā, Maui to give the mare and stallion to King Kamehameha I.

Hawaiʻi had a new means of transportation (as well as a work-animal to help control the growing cattle population (gifts from Captain Vancouver in 1793.))

Until the mid-1800s, overland travel was predominantly by foot and followed the traditional trails.

In 1838, a major street improvement project was started. Honolulu was to be a planned town. Kinaʻu (Kuhina Nui Kaʻahumanu II) published the following proclamation: “I shall widen the streets in our city and break up some new places to make five streets on the length of the land, and six streets on the breadth of the land… Because of the lack of streets some people were almost killed by horseback riders …”

By the 1840s, the use of introduced horses, mules and bullocks for transportation was increasing, and many traditional trails – the ala loa and mauka-makai trails within ahupua‘a – were modified by removing the smooth stepping stones that caused the animals to slip.

A few remnants of the early uses of horses to get around can be seen. Circular indentations in curbs adjoining streets show the location of hitching rings used to tether horses outside businesses.

Typically, the evidence is iron stubs that fastened the rings to the curb. In Hilo, some curb rings can still be seen; along the curb of Kamehameha Avenue are two-inch rings spaced at intervals.

There is also evidence on Alakea Street, between King and Merchant, in Honolulu, fronting the Wolter Building (site of the former Occidental Hotel.)

Today, Hawaiʻi remains strong in the ranching tradition. Remnant hitching posts can be found outside of some businesses and homes. Rodeo grounds can be seen on most of the islands.

In 1868, horse-drawn carts operated by the Pioneer Omnibus Line went into operation in Honolulu, beginning the first public transit service in the Hawaiian Islands.

Honolulu resident HP Baldwin is credited with having the first automobile back in October 1899 (it was steam-powered.) The first gasoline-powered automobile arrived in the Islands in 1900.

In November of 1900, an electric trolley (tram line) was put into operation in Honolulu, and then in 1902, a tram line was built to connect Waikīkī and downtown Honolulu. The electric trolley replaced the horse-mule-driven tram cars.

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Horse tethering ring-Hilo town along the curb of Kamehameha Avenue

Horse_tethering-marking-King_and_Alakea-Wolter_Building

Mamalahoa_Trail_as_horse_trail-1900s-(HMCS-NPS)

Waipio

Buggies on Mt. Tantalus, Honolulu, 1900s.

Records of the Fire Dept show horses were used as early as April 1886. On Aug 15, 1891 a new steam engine arrived for Engine Co 1. The members of the company received the horses from merchants and tranined them for connection to the engine. Horses were not

Horse_drawn_tramcars,in_front_of_Aliiolani_Hale-Honolulu-1901

Horse_Drawn_Trolley_and_Horse_Drawn_Carriage_Passing_on_Street-1900

Fashion_Stables_at_Corner_of_Hotel_and_Fort_Streets-1880

Honolulu and Vicinity-Dakin-Fire Insurance- 03-Map-1906-Occidental_Hotel

February 21, 2020 by Peter T Young Leave a Comment

Kaluakauka

In 1793, Captain George Vancouver gave a few cattle to Kamehameha I; when Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance. Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort.

By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans. A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread. Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.

In addition to traditional practices in the forests (i.e. bird feather collecting, harvesting koa and ʻōhiʻa, etc,) wild cattle were hunted for consumption, as well as provisioning ships with salt beef, and hides and tallow to the growing whaling fleets replenished their stocks.

Hunting wild cattle in the upper forest where they roamed was dangerous. Bullock pits were dug to trap the animals (they were about seven or eight feet long, and four feet wide and were walled up and covered with fragile brush;) they were near established trails; cattle were also drawn to the area by adjoining water holes. When animals fall in the pits, they were unable to climb out the steep sides.

On July 12, 1834, the pits proved they can be a peril to people, too. Douglas was killed by a wild bullock at Keahuaʻai (a knoll at the top of Laupāhoehoe near the boundary of Humuʻula and Laupāhoehoe (now called Kaluakauka or Douglas Pit.)) (Maly) “In the forest under the shadow of Mauna Kea I have seen the bullock pit where the dead body of the distinguished Scottish naturalist, (David) Douglas”. (Coan)

Douglas was born at Scone, near Perth, Scotland, in 1799, and started his career, there; he was a botanist. He was affiliated with the University of Glasgow and served as botanical collector for the Horticultural Society of London. He was hired by the Hudson’s Bay Company to do a botanical survey of the Oregon region.

In mid-August 1823, Douglas was in Philadelphia looking at the plants brought back by Lewis and Clark that even then were flourishing in some American, as well as European gardens. By September Douglas was in the Northwest, looking as always for seeds and cuttings of fruit trees, as well as wild woody plants.

Even though first Menzies (1790, while sailing with Captain Vancouver) and then Lewis and Clark (1804, through the expedition through the Louisiana Purchase and to the Northwest) had collected plants in the area, they had found only the obvious. Almost every day Douglas was in the field he was finding curious plants that proved to be new to science.

One of the collections he sent back to England with a home-bound ship was the dried branches and needles of what he called “Oregon pine,” that today is known as Douglas Fir (his namesake that is now a common wood in construction, as well as the festive and adorned Christmas tree.)

For 4 years, he travelled approximately 8,000-miles throughout the Northwest, cataloging and collecting samples. He returned to England in 1827. He achieved fame in Europe for his collection, and has been referred to as “one of the founding fathers of the British forestry industry as it exists today” by one biographer.

He returned to the Northwest in 1829 hoping to convince the Hudson’s Bay Company to finance a trip to Alaska and beyond. They refused, so David Douglas sailed to Hawaiʻi, arriving here just before Christmas of 1833.

Douglas was a gifted collector, but in the field he was often in trouble. He once fell on a nail that penetrated his leg under the kneecap. He nearly drowned in a glacier-fed river, and was weeks away from civilization with little but his wet clothes. He grew blind in one eye, and his vision was slowly failing in the other.

In January 1834, he set out to “to ascend and explore Mauna Kea, as soon as possible” Having completed his trek to both Mauna Kea and Mauna Loa, Douglas also visited Kilauea and then returned to O‘ahu.

In July of 1834, Douglas returned to Hawai‘i for a second trip to Mauna Kea. This trip was made via the Waimea-Laumai‘a mountain trail.

“Douglas left the vessel at Kawaihae to cross over by land, engaged a foreigner for a guide and several natives to take along his baggage. The guide accompanied him till they passed all the pit falls dug to entrap wild cattle on the north side Mauna Kea, he then left him to return.” (Lyman, Greenwell)

On July 12, 1834, while exploring the Island; “Douglas, a scientific traveller from Scotland, in the service of the London Horticultural Society, lost his life in the mountains of Hawaii, in a pitfall, being gored and trampled to death by a wild bullock captured there. (Bingham)

“This has been one of the most gloomy days I ever witnessed. … Soon after Mr. Douglas went back a short distance for something and in retracing his steps fell into a pit (into which a bullock had previously fallen) and was found dead a short time afterward. This was Sat. Morning.”

“Sunday he was taken the shortest distance to the sea side, wrapped in a hyde, put on board a canoe and brought here as he was taken from the pit. His close are sadly torn and his body dreadfully mangled. Ten gashes on his head.” (Lyman, Greenwell)

Some have suggested it was not an accident. “(T)he dead body of the distinguished Scottish naturalist, Douglas, was found under painfully suspicious circumstances, that led many to believe he had been murdered for his money.” (Coan)

While examination at the time suggested death by the bullock – “On the 3rd instant the body was brought here (Oʻahu) in an American vessel. I immediately had it examined by the medical gentlemen, who gave it as their opinion that the several wounds were inflicted by the bullock.” (Charlton, British Consul) – many remain skeptical.

As Titus Coan noted (1882,) “A mystery hangs over the event which we are unable to explain.”

David Douglas was buried in the Kawaiahaʻo Church Cemetery. A plaque on the wall of Kawaiahaʻo Church and a stone marker at Kaluakauka (near where the pit was located) commemorate David Douglas’s death.

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David Douglas_Memorial-Kaluakauka

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David Douglas sign-Cathedral Grove, MacMillan Park-Canada

Pseudotsuga_menziesii_cone-From a tree grown from seed collected by David Douglas

Sketch_of_Cattle_Pit_Diell’s_Letter

David-Douglas-memorial-Vancouver.

David-Douglas-Memorial-Perthshire-Scotland

February 16, 2020 by Peter T Young 3 Comments

Deaths in Wars

Estimates indicate that at least 618,000 men died in the American Civil War – 360,000 from the North and 258,000 from the South – the greatest loss of American lives in a war. (The 3-day Battle of Gettysburg was the bloodiest, approximately 50,000 Americans died.)

In the Islands, over the centuries, the islands weren’t unified under single rule. Leadership sometimes covered portions of an island, sometimes covered a whole island or groups of islands.

Island rulers, Aliʻi or Mōʻī, typically ascended to power through familial succession and warfare. In those wars, Hawaiians were killing Hawaiians; sometimes the rivalries pitted members of the same family against each other.

At the period of Captain Cook’s arrival (1778-1779), the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokai, Lānaʻi and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and (4) Kauai and Niʻihau, Kamakahelei was ruler.

“At that time Kahekili was plotting for the downfall of Kahahana and the seizure of Oahu and Molokai, and the queen of Kauai was disposed to assist him in these enterprises.”

“The occupation of the Hana district of Maui by the kings of Hawaii had been the cause of many stubborn conflicts between the chivalry of the two islands, and when Captain Cook first landed on Hawaii …”

“… he found the king of that island absent on another warlike expedition to Maui, intent upon avenging his defeat of two years before, when his famous brigade of eight hundred nobles was hewn in pieces.” (Kalākaua)

Kamakahelei was the “queen of Kauai and Niihau, and her husband was a younger brother to Kahekili, while she was related to the royal family of Hawaii. Thus, it will be seen, the reigning families of the several islands of the group were all related to each other, as well by marriage as by blood.”

“So had it been for many generations. But their wars with each other were none the less vindictive because of their kinship, or attended with less of barbarity in their hours of triumph.” (Kalākaua)

“By this time nearly a generation of the race had passed away, subsequently to their discovery by Cook. How much of their strength had been exhausted by wars and the support of armies, and how much by new and terrible diseases, it is not easy to estimate. The population was greatly diminished, and the residue unimproved in morals.” (Bingham)

“Whether we contemplate the horrors or the glories of the rude warfare which wasted the nation, we are not to confine our views to the struggles of armed combatants – the wounds, the reproaches, and various evils inflicted on one another…”

“… but the burden of sustaining such armies deserves attention, and the indescribable misery of the unarmed and unresisting of the vanquished party or tribe, pursued and crushed, till all danger of further resistance disappeared, must not be forgotten.” (Bingham)

Fornander states that “It had been the custom since the days of Keawenui-a-Umi on the death of a Moi (King) and the accession of a new one, to redivide and distribute the land of the island between the chiefs and favorites of the new monarch.” This custom was repeatedly the occasion of a civil war. (Thrum)

Human and organic nature were, however, probably the same then as now, and wars and contentions may occasionally have disturbed the peace of the people, as eruptions and earthquakes may have destroyed and altered the face of the country. (Fornander)

“Before the conquest of Kamehameha, the several islands were ruled by independent kings, who were frequently at war with each other, but more often with their own subjects. As one chief acquired sufficient strength, he disputed the title of the reigning prince.”

“If successful, his chance of permanent power was quite as precarious as that of his predecessor. In some instances the title established by force of arms remained in the same family for several generations, disturbed, however, by frequent rebellions … war being a chief occupation …” (Jarves)

“It is supposed that some six thousand of the followers of this chieftain (Kamehameha,) and twice that number of his opposers, fell in battle during his career, and by famine and distress occasioned by his wars and devastations from 1780 to 1796.” (Bingham)

“However the greatest loss of life according to early writers was not from the battles, but from the starvation of the vanquished and consequential sickness due to destruction of food sources and supplies – a recognized part of Hawaiian warfare.” (Bingham)

Following Kalaniʻōpuʻu’s death in 1782, the kingship was inherited by his son Kīwalaʻō; Kamehameha (Kīwalaʻō’s cousin) was given guardianship of the Hawaiian god of war, Kūkaʻilimoku.

Dissatisfied with subsequent redistricting of the lands by district chiefs, civil war ensued between Kīwalaʻō’s forces and the various chiefs under the leadership of Kamehameha. At the Battle of Mokuʻōhai (just south of Kealakekua) Kīwalaʻō was killed and Kamehameha attained control of half the Island of Hawaiʻi.

The result of the battle of Mokuʻōhai was virtually to rend the island of Hawaii into three independent and hostile factions. The district of Kona, Kohala, and portions of Hāmākua acknowledged Kamehameha as their sovereign. (Fornander)

The remaining portion of Hāmākua, the district of Hilo, and a part of Puna, remained true to and acknowledged Keawemauhili as their Moi; while the lower part of Puna and the district of Kaʻū, the patrimonial estate of Kīwalaʻō, ungrudgingly and cheerfully supported Keōua Kuahuula against the mounting ambition of Kamehameha. (Fornander)

A later battle at ʻIao is described as, “They speak of the carnage as frightful, the din and uproar, the shouts of defiance among the fighters, the wailing of the women on the crests of the valley, as something to curdle the blood or madden the brain of the beholder. (Fornander)

The Maui troops were completely annihilated, and it is said that the corpses of the slain were so many as to choke up the waters of the stream of lao, and that hence one of the names of this battle was “Kepaniwai” (the damming of the waters). (Fornander)

Vancouver was appalled by the impoverished circumstances of the people and the barren and uncultivated appearance of their lands.

“The deplorable condition to which they had been reduced by an eleven years war” and the advent of “the half famished trading vessels” convinced him that he should pursue his peace negotiations for “the general happiness, of the inhabitants of all the islands.” (Vancouver, Voyage 2)

Then, a final battle of conquest took place on Oʻahu. Kamehameha landed his fleet and disembarked his army on Oʻahu, extending from Waialae to Waikiki. … he marched up the Nuʻuanu valley, where Kalanikūpule had posted his forces. (Fornander)

At Puiwa the hostile forces met, and for a while the victory was hotly contested; but the superiority of Kamehameha’s artillery, the number of his guns, and the better practice of his soldiers …

… soon turned the day in his favour, and the defeat of the Oahu forces became an accelerated rout and a promiscuous slaughter. (Fornander) Estimates for losses in the battle of Nuʻuanu (1795) ranged up to 10,000. (Schmitt)

In addition to deaths in wars, epidemics of infections added to the decline in Hawaiʻi’s population from approximately 300,000 at the time of Captain Cook’s arrival in 1778 to 135,000 in 1820 and 53,900 in 1876. (Images from Herb Kane.)

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Kamehameha landing at Waikiki

Kamehameha_Aboard_Fair_American-(HerbKane)

December 21, 2019 by Peter T Young 1 Comment

William Sumner

William Sumner was born in 1786 in Northampton, England; he boarded a British vessel as a steward of the captain, and came to Hawaiʻi in 1807.

When the ship arrived on Kauai, William Sumner jumped-ship and lived amongst the Hawaiians there. Kaumuali‘i was the king of Kauai at the time, and when he saw Sumner, he was entranced by this youth, and took him as a “keiki hoʻokama” (adopted him.)

Archibald Campbell in his visit to the islands in 1809, referring to the vessels of Kamehameha, said, “I counted more than thirty vessels; they are kept with the utmost care, having sheds built over them, their spars laid alongside, and their rigging and cables preserved in stores.”

“They are chiefly sloops and schooners, under forty tons burden, and have all been built by his own carpenters, principally natives, under the direction of an Englishman of the name of Boyd.”

Captain William Sumner served as one of the captains on ships in this fleet. In doing so, he also participated in some of the monumental moments in Hawai‘i’s history of his time.

When Kamehameha called for Kaumuali‘i to meet, in 1810, reportedly, it was Sumner who accompanied King Kaumuali‘i to Pākākā for the peaceful settlement between Kaumuali‘i and Kamehameha.

After this meeting, Kaumuali‘i returned to Kauai, but because Kamehameha took a fancy to Sumner, he was held back to stay with Kamehameha. Sumner became one of the few who lived with the family of Kamehameha.

In 1817, he was Chief Mate on Brig Forrester, bound for China, under the command of Alexander Adams. On this trip they proceeded first to Kauai to haul down the Russian flag at Fort Elizabeth. After expelling the Russians, they then sailed for China.

In addition to interisland travel, Sumner captained ships for trade for the Kingdom.

In 1821, he commanded the Brig Thaddeus and sailed for Kamchatka with a load of salt; in 1824, he was given charge of the brig Ainoa for a sealing voyage, returning October with 5,845 fur skins, a quantity of elephant oil and fish; in 1829, he took charge of the Brig Neo bound to Tahiti, to recover “lost” cargo; and over the years, he transported sandalwood.

In 1822, Captain Sumner captained an expedition to claim Nihoa as a possession of Hawai‘i. He also took Ka‘ahumanu and a royal party including Kaumuali’i, Liholiho, Keōpūolani and Kahekili Ke‘eaumoku on a visit to Ni‘ihau.

In 1831, Captain Sumner played a role in expelling and deporting the Catholics priests out of Hawai‘i. On May 5, 1831, King Kamehameha III issued a commission to Sumner, as commander of the brig Waverley, “to receive on board two French gentlemen and their goods, or whatever they may bring on board, and to proceed on to California, and land them safe on shore, with everything belonging to them, where they may subsist, and then to return back to the Sandwich Islands.”

Some foreigners, like Captain William Sumner who sailed ships for Kamehameha, Liholiho (Kamehameha II) and Kauikeaouli (Kamehameha III,) were awarded land grants for their services.

In 1819, Kamehameha I gave LCA 155 to ship Captain William Sumner for services rendered. This site was at the corner of today’s Hotel and Punchbowl Streets (near where the present Barracks are at ʻIolani Palace.)

In 1840, Kamehameha III granted William Sumner the “farmland to the west of Honolulu known as Kahaohao” (about 60-acres.) The deed included a “proviso that the said property cannot be transferred to any other than a native-born citizen of the Sandwich Islands.”

Sumner was also awarded “… a fishery of the 647 Diamond Head acres of the reef lying between the Kalihi and Honolulu Harbor Channels. The area carried the Hawaiian name of Kaholaloa (Koholaloa, Kahololoa, Kaholoa.) The Ewa portion of this reef was designated Mokauea.”

Following the Mahele, Mokapu Peninsula was kept as Crown Lands. Koʻolaupoko District Chief Abner Pāki was awarded over 3,000 acres in Heʻeia ahupua`a (LCA 10613) and Queen Kalama, wife of Kamehameha III was awarded over 9,000 acres in Kāneʻohe ahupuaʻa (LCA 4452). Both awards were given for nearly the entire ahupuaʻa.

Pāki’s portion of ili Mokapu was sold at auction to brothers William and John Sumner and included 464 acres. John Sumner became sole owner upon his brother’s death, and left the lands in trust to Robert Wyllie Davis, his nephew.

The area was later divided into house lots in 1932 and sold off. In 1940, by Federal Executive Order through the U.S. Navy, all 331 parcels on the 464 acres were condemned and a Declaration of Takings enacted.

Sumner married the High Chiefess Keakuaaihue Kanealai Hua in 1818; they had three children, William Sumner, Jr.; John K. Sumner; and Maria K Sumner. In 1847, William Sumner died; he’s buried at O‘ahu Cemetery.

The map shows the approximate area of William Sumner’s 60-acres of “farmland” (green) and 647-acres of “fishery” (blue) – this covers most of what is now Honolulu Harbor and Sand Island. Note Sumner’s house across from what is now downtown Honolulu.

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