Images of Old Hawaiʻi

Thanks for stopping by.

If you enjoy these posts, please come back. They are typically posted daily.

Shoyu

, by Peter T Young

The soybean finds numerous uses, it can be eaten cooked, ground into flour (kinako / roasted soy flour) or used for the manufacture of … [Continue Reading...]

Aikapu

, by Peter T Young

Fornander writes that prior to the period of Pā‘ao "… the kapus (forbidden actions) were few and the ceremonials easy; that human … [Continue Reading...]

Enjoy reading our posts?

Be sure to follow us and our posts will be delivered directly to your inbox.
Click to Follow

Collections

Click the Collections button to view a number of expanded common-themed summaries.
View Collections

These posts are part of a personal learning experience; I have been searching to learn more about the place I and my family were born, raised, and live (and love) – then, share what I have learned.

Because of my Planning work across the Islands, as well as previously serving as Director of the State Department of Land and Natural Resources, State Historic Preservation Officer and Deputy Managing Director for Hawaiʻi County, I have had the opportunity to see some places and deal with some issues that many others have not had, nor will have, the same opportunity.

So, I am sharing some insights, events and places with others. These informal historic summaries are presented for personal, non-commercial and/or educational purposes. I hope you enjoy them. Thanks, Peter.