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October 28, 2021 by Peter T Young 2 Comments

Holoikauaua

Holoikauaua (literally, Hawaiian monk seal that swims in the rough) is a large oval coral reef with several internal reefs and seven sandbar/islets above sea level along the southern half of the atoll. The land area is just under 100-acres (surrounded by more that 300,000-acres of coral reef) and is 20-miles across and 12-miles wide.

The highest point above sea level is about 10-feet; the islets are periodically washed over when winter storms pass through the area.

Holoikauaua (estimated age is 26.8-million years) is a true atoll, fringed with shoals, permanent emergent islands and sandy islets. These features provide vital dry land for monk seals, green turtles and a multitude of seabirds, with 16-species breeding here.

Seal Island lies just inside the reef, in the southwestern section of the lagoon. It is 1,400-feet from east to west, and 300-feet wide at its broadest point, with an area of 10.6-acres. An area of the western half has almost all of the island’s vegetation.

Kittery Island is a low sand and coral rubble triangle and has no vegetation. Troughs eroded in the sand of the island’s interior suggest that it is periodically inundated during severe weather. The island covers 11.9-acres; the northwestern side is highest, about 5-feet above sea level – the rest is just barely above normal high-water level.

Grass Island is just inside the reef – it is 1,800-feet east to west, and only 400-feet wide at its broadest (near the western end;) it has an area of 11-acres. In 1923, Wetmore, who named this island, noted that the crest of the island was covered with grass and a few of the shrubs.

Bird Island and Planetree Island are continually changing sandspits along the inner margin of the southern reef between Southeast and Grass Islands. They have been described as “merely part of a three-mile chain of shifting sandspits just inside the south reef.” A small-boat channel runs between Bird and Planetree Islands.

Southeast Island, the largest of the group, lies in the eastern corner of the atoll; it is nearly cut into two unequal portions by a seaward extension of the lagoon. The entire island is 2,600-feet long east to west with a maximum width of 1,100-feet. It has a land area of 34 acres.

Little North Island was officially named on February 11, 1969 – it was sometimes referred to as Humphrey Island. At low tide, it is less than 200 feet wide and is about 1,100 feet long in a north-south direction. The central portion of the main island, 400 feet long and 1.4 acres in area, is 6 to 10 feet above sea level, and has a meager flora of 4 species of grass and herbs.

North Island lies in the northeastern corner of the lagoon; it has an area of 15.9-acres. The body is about 1,000-feet long north to south, and 800 feet wide; it is 10-feet above sea level.

An early visitor to the atoll, Captain Benjamin Morrell (from July 8 to 10, 1825) wrote of seeing “earl-oysters and biuche de
mer (sea cucumber,)” as well as green turtles, seal elephants and sea leopards.

Captain John Paty of the Hawaiian schooner Manokawai stopped at the atoll in May 1857 to determine its position and map the islands. In 1859, Captain NC Brooks sailed the Hawaiian bark Gambia there and on July 5 of that year took possession in the name of Hawaiʻi.

When Westerners first arrived, the atoll abounded with birds. Presently, thousands of birds from 22 species are seen. They include Black-footed albatrosses, Tristram’s storm petrels, and one of two recorded Hawaiian nest sites of Little terns.

Since 1891, the North Pacific Phosphate and Fertilizer Company was harvesting guano from Laysan. On February 15, 1894, the agreement was expanded to cover other nearby islands and atolls, including Holoikauaua. The 25-year lease, at $1 per year, also royalties of 50 cents for each ton taken.

Interest in birds expanded; beginning in 1902, Japanese feather poachers visited the Northwestern Hawaiian Islands and killed thousands of albatrosses but the extent of their poaching here is not clear.

On February 3, 1909, President Roosevelt signed an executive order creating the largest and most important Bird Reservation, known as the Hawaiian Islands Reservation and consists “of a dozen or more islands, reefs, and shoals that stretch westward from the Hawaiian Islands proper for a distance of upwards of 1,500 miles toward Japan (including Holoikauaua.”)

“The Hawaiian Islands Reservation was established by Executive order in 1909 to serve as a refuge and breeding-place for the millions of sea birds and waders that from time immemorial have resorted there yearly to raise their young or to rest while migrating.” It’s also part of the Papahānaumokuākea Marine National Monument.

From 1926 to 1930, fishing operations became important in the history of the atoll. Pearl oysters, which yield mother-of-pearl shell, had been discovered in May 1928 by Captain William B Anderson who commanded the schooner Lanikai for the Lanikai Fishing Company; Hawaiian Tuna Packers, Ltd, partnered with them.

A third, Hawaiian Sea Products Company, quickly organized and established a fishing station (with buildings) on the atoll. They sought a license to develop the pearl beds. (Smithsonian)

Because of the increased interest in the fishing station and cold storage plant and in the development of the pearl oyster beds, “the Territorial Government requested the US Bureau of Fisheries to outline methods for conservation and development” of the pearl oyster bottoms of the atoll.

Over the next few years they conducted surveys and studies; some fishing activity continued there from the schooner Lanikai, but by October 1931 the fishing base operated by Hawaiian Sea Products was abandoned and the Lanikai was to be laid off.

The modern name of the atoll is “Pearl and Hermes.” But it’s not named because of the oyster discovery. Rather, it reflects and memorializes the twin wrecks of British whalers, the ‘Pearl’ and the ‘Hermes,’ lost 100-years before.

During the night of April 26, 1822, these British whaling ships ran aground almost simultaneously. The 327-ton Pearl (with Captain E Clark) grounded into a sandy coral groove, pressing its wooden keel into the sediment, while the smaller 258-ton Hermes (with Captain J Taylor) hit the hard sea bed.

The two ships had been making a passage from Honolulu to the newly discovered Japan Grounds, a track which took them through the uncharted Northwestern Hawaiian Islands.

The Pearl and the Hermes (wrecked to the west of the Pearl) are the only known British South Sea whaling wreck sites in the world.

The combined crews (totaling 57) made it safely to one of the small islands and were castaway for months with what meager provisions they could salvage. Using salvaged timbers and other parts of the lost ships, one of the carpenters on board the Hermes, James Robinson, supervised the building of a small 30-ton schooner named ‘Deliverance’ on the beach.

Before launching the beach-built rescue vessel, the castaways were rescued by a passing ship. Though most of the crew elected to board the rescue ship, Robinson and 11 others were able to recoup some of the financial losses from the wrecks by sailing the nearly finished Deliverance back to Honolulu, and eventually sold her there.

From there, Robinson went on to found the highly successful James Robinson and Company shipyard in 1827 (the first shipyard at Honolulu) and became an influential member of the island community (his descendants became a well-known island family and his fortune founded the Robinson Estate.) (This family is different than the Robinson’s associated with Niʻihau.) (Lots of information here from Smithsonian.)

Click HERE for a link to several Google ‘Street Views’ on Holoikauaua.

© 2021 Hoʻokuleana LLC

Fishing camp of the Hawaiian Sea Products Company at Southeast Island-1930
Holoikauaua_Pearl & Hermes-(OceanGirl)
Holoikauaua_Pearl & Hermes-(SBOceanGirl)
Holoikauaua_Pearl & Hermes-(SB-OceanGirl)
Holoikauaua_Pearl & Hermes-(Starr)
Holoikauaua_Pearl-&-Hermes-(Starr)
Holoikauaua_Pearl_&_Hermes-(Starr)
Holoikauaua-Pearl & Hermes-(Starr)
Holoikauaua-Pearl & Hermes-(USFWS)
Holoikauaua-Pearl & Hermes_(Starr)
Holoikauaua-Pearl & Hermes-sign-(Starr)
Holoikauaua-Pearl and Hermes-(USFWS)
Holoikauaua-Pearl-&_Hermes-(Starr)
Holoikauaua-Pearl-&_Hermes-map
Holoikauaua-Pearl-&-Hermes-(Starr)
Holoikauaua-Pearl_&_Hermes-(Starr)
Holoikauaua-Pearl_and_Hermes-(USFWS)
Holoikauaua-Setting up camp-BishopMuseum

Filed Under: Place Names Tagged With: Hawaii, Hermes, Holoikauaua, Northwestern Hawaiian Islands, Papahanaumokuakea Marine National Monument, Pearl, Green Sea Turtle, James Robinson, Monk Seal

May 7, 2014 by Peter T Young Leave a Comment

Pāhonu

Honu neʻe pū ka ʻāina
The land moves like the turtle.
(Land passes slowly but inexorably from owner to heir.)
(Pukui)

From its earliest period of occupation, the Waimānalo Bay region was an extensive agricultural area, featuring taro farms that used the traditional Hawaiian loʻi (pondfield) cultivation system.

Taro was grown in the lowlands, irrigated with water from Waimānalo Stream, as well as on terraced sections that were watered by the small streams and springs flowing out of the Koʻolau Range.

These terraced sections extended for nearly 2-miles in a semicircle at the foot of the mountains around the broad base of the Waimānalo valley. By the 1850s, the area’s fertile soil provided not only taro but also breadfruit, mountain apple, kukui and coconut trees, sweet potatoes and sugar cane.  (NPS)

In addition to the agrarian-based economy, several fishing villages dotted the bay’s shoreline. Two of the best-known villages in the area were Kaupō and Kukui. Kaupō was on a small peninsula opposite Mānana Island (Rabbit Island) and just northwest of Makapuʻu Beach Park (where Sea Life Park is located.)

The village may have been depopulated during the early-1800s and probably was repopulated during the early-1850s when a disastrous smallpox epidemic struck Honolulu and Hawaiians settled temporarily in the Waimānalo Bay region to escape its ravages.

The small fishing village of Kukui was further northwest, along the bay in the Kaiona Beach vicinity near Pāhonu Pond (‘Turtle enclosure’) – a prehistoric walled enclosure where it is said that turtles were kept for the use of Hawaiian chieftains.  (NPS)

Before we go there, let’s look at some findings of Dr Marion Kelly where she speaks of three main technological advances resulting in food production intensification in pre-contact Hawai‘i: (a) walled fishponds, (b) terraced pondfields with their irrigation systems and (c) systematic dry-land field cultivation organized by vegetation zones.

The Hawaiian walled fishpond stands as a technological achievement unmatched elsewhere in island Oceania.  Hawaiians built rock-walled enclosures in near shore waters, to raise fish for their communities and families.  It is believed these were first built around the fifteenth-century.

The general term for a fishpond is loko (pond), or more specifically, loko iʻa (fishpond).  Loko iʻa were used for the fattening and storing of fish for food and also as a source for kapu (forbidden) fish.

Samuel Kamakau points out that “one can see that they were built as government projects by chiefs, for it was a very big task to build one, (and) commoners could not have done it (singly, or without co-ordination.)” Chiefs had the power to command a labor force large enough to transport the tons of rock required and to construct such great walls.

The fishponds just described refer to aquaculture to grow fish – they were found throughout the Islands; however, at Waimānalo, Oʻahu, the only remaining aquaculture of green sea turtle known to have been carried out by the early-Hawaiians involved a coastal pond named Pāhonu that was used to maintain turtles until they were ready to be eaten.  (NOAA)

The green sea turtle is the principal marine turtle species in the Hawaiian Islands.  Common names used in the Hawaiian Archipelago include honu, green turtle and green sea turtle.  They are herbivorous, feeding primarily on seagrasses and algae. This diet is thought to give them greenish-colored fat, from which they take their name. (NOAA)

In Hawaiʻi, as throughout Polynesia and other islands in the pacific, sea turtles have always been a traditional part of the local culture and have historically been revered as special and sacred beings.  (Luna)

“There was once a chief who was so fond of turtle meat that he ordered a sea wall be built to keep captured turtles from escaping.  Every turtle caught by a fisherman was put into this enclosure.  No one else was allowed to partake of turtle meat under penalty of death.  No one dared to eat turtle as long as the old chief lived.”  (Pukui; Maly)

Kikuchi in his “Hawaiian Aquaculture Systems,” notes that “An early visitor to Waikiki area remarked that the ruling chief of Oʻahu, Kahekili, ‘mentioned also some others where he had a quantity of turtle.’”

“… We walked back to Mr. Castle’s house, where we sat on a long bench outside, facing the sea.  There Aiona told me the story of Pa-honu, an enclosure for turtles that was once located back of Mrs. Wall’s present home.”  (Pukui; Maly)

Pāhonu, the offshore pond (500 feet long, 50 feet wide,) is just south of Kaiona Beach Park fronting the shoreline; a line of stones, submerged at high tide, but visible at low tide, notes its location.  (Pukui)

Kaiona Beach Park, a small four-acre park at the south end of Waimānalo Bay, is a popular camping site that has also been used for many years as a community boat anchorage.

In 1998, residents of Waimānalo built a boat ramp in the south end of the park, the only paved ramp in Waimānalo. They also placed a monument to Hawaiian fishers from their community near the ramp. Kaiona means “attractive sea.  (Clark)

The beachfront residence named Pāhonu inland of the pond was used from 1980 to 1988 as the base of operations for the popular television series, Magnum PI.  A surf site borders a small channel through the reef and is also known as Magnums. (Ulukau)
 
Next to Pāhonu is Kaʻakaupapa (shallows at the right.)  The old saying of this place was, “Papa ke kānaka, papa nā mea a pau”—“Multitudes of people, multitudes of gods, all in multitudes.”  (Aiona, Informant, Sept. 14, 1939; Cultural Surveys)

Nearby is the Shriners Club, a private clubhouse that opened on April 20, 1931. Popularly known as Shriners Beach, it is used for a wide variety of events, including wedding receptions, birthday parties and other social gatherings.  (Clark)

The green turtle is listed as endangered by the International Union for the Conservation of Nature. In 1978, the Hawaiian population of the green turtle was listed as threatened under the U.S. Endangered Species Act of 1973.  NOAA Fisheries and the U.S. Fish and Wildlife Service (USFWS) have joint jurisdiction for green sea turtles.

State and Federal laws prohibit harassing, harming, killing, or keeping sea turtles in captivity without a permit allowing these activities for research or educational purposes. Divers should be aware that riding turtles is illegal and puts these animals under stress.

The image shows Pāhonu Pond in Waimānalo.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Honu, Fishpond, Magnum PI, Hawaii, Green Sea Turtle, Oahu, Waimanalo, Kahekili, Koolaupoko, Pahonu

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