Images of Old Hawaiʻi

by Peter T Young 1 Comment

Olopua

Athens was named for goddess Athena after she disputed Poseidon’s claim (he plunged his trident into the ground and unleashed a salt water spring to symbolize his power as god of the sea.)   Athena planted an olive tree, saying that it represented peace and prosperity.

Zeus intervened and asked the other gods and goddesses to settle the matter by deciding who had given them the better gift. All of the gods voted for Poseidon and the goddesses for Athena, but as Zeus abstained, the women’s votes outnumbered the men’s by one, and Athena won.

Today, the olive branch continues as a symbol of peace and prosperity.

Hawaiʻi has an endemic olive, the Olopua (it is found only in Hawaiʻi.)  It belongs to the Oleaceae or Olive family which include olives, as well as forsythia, ash, privet, jasmine and pīkake.

The early Hawaiians had a number of uses for the very durable hard wood. Though it was difficult to work with and they fashioned spears (ihe,) digging sticks (ʻōʻō,) adze handles (ʻau koʻi,) daggers for warfare (pāhoa) and rasps for making fish hooks.

The strong wood was also used for posts, rafters and thatching posts or purlins in house (hale) construction. It was a preferred firewood, as it burned with a hot flame even when green.

Olives were also imported to Hawaiʻi – for its leaf tea, fruit and oil.  Don Francisco de Paula Marin (known to the Hawaiian as “Manini”) was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.)

Marin was known for his interest in plant collecting and brought in a wide variety of new plants to Hawai‘i.  His gardens were filled with trees, vines and shrubs – including olives.

Another early olive importer was another Kamehameha ally, Captain Alexander Adams (he arrived in Hawaiʻi in 1811;) among other crop plants, he brought olives from California.

Later, attempts were made (and/or encouraged) to expand Hawaiʻi’s agricultural diversity.

“We welcome His Honor Judge Jones back from his trip to Oliva Wainiha, Kauai, whither he went last week to plant olive trees and grape vines on his plantation.”

“We are glad to know that our people are taking a lively interest in the matter of introducing  fruits from abroad, and that a spirit of enterprise has taken hold which, if persevered in, will in due time bring forth good results. Every man should remember that ‘he who causes one more blade of grass to grow is a benefactor,’ and has not lived in vain.”  (Hawaiian Gazette, March 19, 1879)

“We noticed in our last Issue that a number of olive trees in fine condition had been imported by Mr. Bush. We have since learned that they were imported by Mr. Bush for Judge Jones, who has started a new Industry at Wainiha, Kauai.”

“He has a vineyard of 10,000 assorted vines and several hundred olive trees now growing and in a flourishing condition. We understand that be intends to add yearly to the number of his olives and vines, and for that purpose the late importation was made.”  (Pacific Commercial, March 6, 1880)

Then a newspaper article raised an interesting perspective, “In Southern California at the present time there are 2,500,000 olive trees, and the product of these trees is in ever increasing demand. The trees yield to the owner from three to seven dollars each, according to age.”

“The California pickled olive is gaining in favor in the East and is competing strongly with the olives from the Mediterranean seaboard, the fruit from the Pacific Slope being of finer quality. If Southern California can raise olives, undoubtedly the Hawaiian islands can.”  (Hawaiian Star, March 11, 1898)

Some took on the challenge, “Some years ago olives were grown up on this Island and shown to be a practical success. The trees were sturdy although not scientifically grown and bore fruit that an expert from Greece stated to be superior to any grown in Ionia.”

“’The trees were first planted by Judge Jones,’ said John Emmeluth this morning ‘and afterwards came into my hands. The growing of olives seems to be satisfactory and easy enough in these islands but in this instance were not properly looked after in the Initiatory stages of their growth.’”  (Hawaiian Star, December 16, 1901)

“From my observation it takes about twelve years for the trees to bear, a long time for the small farmer to wait for his profits, but It must be remembered that the trees can be cultivated as a subsidiary Issue for the first few years and that they will grow on the rocky uplands that could not be cleared and used for ordinary crops.”

“The greatest trouble we experienced and on which among other causes finally stopped the growing of olives was the destruction of the fruit by the birds, the trees flowered readily and if, as soon as the olive showed in fruitage, I covered the branch with netting and kept off the depredations of the birds, the fruit yield was most satisfactory.”

“I don’t think it was the mynahs that did the damage but rather the small rice birds that roosted in the branches over night and made their breakfasts on my young olives in the morning.  I imagine that they have similar troubles elsewhere and have found means of counteracting the difficulty. I think that there is little doubt but what the olive could he grown here successfully and profitably.” (Hawaiian Star, December 16, 1901)

Reportedly, Eben Parker Low planted olive trees around his hometown of Waimea on the Island of Hawaiʻi around 1895.

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by Peter T Young Leave a Comment

Pineapple In Hawai‘i

Christopher Columbus brought pineapple, native of South America, back to Europe as one of the exotic prizes of the New World.  (‘Pineapple’ was given its English name because of its resemblance to a pine cone.)
 
Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.
 
Credit for the commercial production of pineapples goes to the John Kidwell, an English Captain who started with planting 4-5 acres in Mānoa.
 
Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco.
 
After Kidwell’s initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations.
 
Here is some brief background information on four of Hawai‘i’s larger pineapple producers, Dole, Libby, Del Monte and Maui Land & Pineapple.
 
Ultimately, as part of an economic survival plan, pineapple producers ended up in cooperative marketing programs and marketed the idea of Hawaiian products, as in “Don’t ask for pineapples alone.  Insist on Hawaiian Pineapple!”
 
Dole Pineapple Plantation (Hawaiian Pineapple Company)
James Dole, an American industrialist, also famously called the Pineapple King, purchased 60 acres of land in the central plains of Oahu Island and started the Hawaiian Pineapple Company in 1901.
 
In the year 1907, Dole started successful ad campaigns that introduced whole of America to canned pineapples from Hawaii.
 
In 1911, at the direction of Dole, Henry Ginaca invented a machine that could automatically peel and core pineapples (instead of the usual hand cutting,) making canned pineapple much easier to produce.
 
The demand for canned pineapples grew exponentially in the US and in 1922, a revolutionary period in the history of Hawaiian pineapple; Dole bought most of the island of Lāna‘i and established a vast 200,000-acre pineapple plantation to meet the growing demands.
 
Lanai throughout the entire 20th century produced more than 75% of world’s total pineapple.  More land on the island of Maui was purchased by Dole.
 
In 1991, the Dole Cannery closed.  Today, Dole Food Company, headquartered on the continent, is a well-established name in the field of growing and packaging food products such as pineapples, bananas, strawberries, grapes and many others.
 
The Dole Plantation tourist attraction, established in 1950 as a small fruit stand but greatly expanded in 1989  serves as a living museum and historical archive of Dole and pineapple in Hawai‘i.
 
Libby, McNeil & Libby (Libby’s)
Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.
 
In the early 1900s it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.
 
By 1911, Libby, McNeill & Libby gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u.  This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”
 
The Kāne‘ohe facility ultimately failed; some suggest it was because Libby built it on and destroyed the Kukuiokane Heiau in Luluku.
 
In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co.  By the 1930s, more that 12 million cases of pineapple were being produced in Hawaii every year; Libby accounted for 23 percent.
 
Del Monte Plantation
Del Monte another major food producing and packaging company of America started its pineapple plantation with the purchase of the Hawaiian Preservation Company in 1917.  The company progressed and increased its plantation areas during 1940s.
 
In 1997, the company introduced its MD-2 variety, popularly known as Gold Extra Sweet pineapple, to the market.  The variety, though produced in Costa Rica, was the result of extensive research done by the now dissolved Pineapple Research Institute, in Hawaii. In 2008, Del Monte stopped its pineapple plantation operations in Hawaii.
 
Maui Land & Pineapple Company
The family of Dwight Baldwin, a missionary physician, created the evolving land and agricultural company.  It first started as Haiku Fruit & Packing Company in 1903 and Keahua Ranch Company in 1909, then Baldwin Packers in 1912.
 
In 1932, it was renamed Maui Pineapple Company, which later merged with Baldwin Packers in 1962.  In 1969, Maui Land & Pineapple Company, Inc. (ML&P) was created and went public.
 
In 2005, the company introduced its now famous “Maui Gold” variety, which is naturally sweet and has low acid content.  Maui Gold pineapple is presently grown across 1,350 acres on the slopes of Haleakala.
 
Maui Land & Pineapple Company is now a landholding company with approximately 22,000-acres on the island of Maui on which it operates the Kapalua Resort community.
 
In 2009, the remnants of the 100-year old pineapple operation were transferred to Maui Gold Pineapple Company (created by former Maui Pineapple Company employees who were committed to saving the 100-year tradition of pineapple on Maui.)
 
While the scale of pineapple farming has dwindled, the celebration of pineapple lives on through Lāna‘i’s Pineapple Festival.  Starting in 1992, the event, formerly known as the “Pineapple Jam,” honors the island’s pineapple history.  (June 30, 2012 will be the 20th annual Pineapple Festival)
 
The image is the iconic Dole Cannery pineapple 100,000-gallon water tank. Built in 1928, it was a Honolulu landmark and reminder of pineapple’s role in Hawaiian agriculture until it was demolished in 1993. (images via: A Pineapple Heart and Burl Burlingame, Honolulu Star-Bulletin)
 
 

by Peter T Young Leave a Comment

Kona Coffee Living History Farm

The Kona Coffee Living History Farm (on the former Uchida Coffee Farm) is a 5.5-acre historic coffee farm, first homesteaded in 1900, and is the only living history coffee farm in the nation.
 
The Uchida Coffee Farm is an intact example of the lifestyle of early Kona Coffee farmers, many of whom were Japanese and brought Japanese customs and culture to Hawai‘i.
 
Don Francisco de Paula y Marin recorded in his journal, dated January 21, 1813, that he had planted coffee seedlings on the island of Oʻahu.  The British warship H.M.S. Blonde brought coffee trees, to Hawaii, from Brazil in 1825.
 
Coffee was planted in Mānoa Valley on O‘ahu, and from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.
 
Reverend Samuel Ruggles moved trees to Captain Cook, Kona in 1828.  Hanalei Valley on the North Shore of Kaua‘i was home to the first coffee plantation.
 
Between 1868 and 1924, more than 140,000 Japanese came to Hawai‘i with 3-year labor contracts to work for the sugar plantations and, when their contract expired, many decided that a different lifestyle suited them better.
 
The 1890s boom in coffee-growing in North Kona was encouraged by rising prices.  Although sugarcane plantations expanded with US annexation in 1898, coffee-growing grew in Kona because of its adaptability to land that was too rocky for sugarcane.
 
During the early coffee boom, Portuguese and then Japanese laborers had filtered into Kona.  As one coffee plantation after another gave up when coffee prices fell and sugar plantations became more attractive, these plantations were broken up into small parcels (3 to 5-acres) and leased to these laborers.
 
Many worked on the newly formed sugar plantations and worked their coffee orchards as side lines.  As the coffee prices remained low, the Portuguese abandoned the coffee orchards, and by 1910, the Japanese were about the only growers left to tend the coffee trees.
 
By the 1930s there were more than 1,000 farms and, as late as the 1950s, there were 6,000-acres of coffee in Kona.
 
At the turn of the last century there was coffee on all the major Hawaii islands, and now 100 years later, there is once again coffee on all the major islands.
 
The Uchida Coffee Farm illustrates the development of small-scale coffee farming facilities along the Kona coffee belt of the Big Island, now considered a world class coffee.
 
It serves as an intact example of the structures that typify the coffee farm lifestyle and technology used in the 1900-1950s by Japanese coffee farmers in Kona.
 
The house is an excellent example of architecture adapted to the climate and needs of a particular family; it demonstrates some of the influences Japanese culture and tradition has had on Hawai‘i’s architecture.
 
The “Living History Farm” brings the coffee pioneer’s story to life by depicting the daily lives of early Japanese immigrants during the period of 1920-1945.
 
Electricity was installed just before the war in the early-1940s and hot running water wasn’t established until the late-1960s, when the modern bathroom was added.  There was never a shower or bath tub, the furo was used.
 
Although the family did use a gas stove in the last years at the farm, the stone fireplaces, used up until recently for rice and wok cooking, are still in place.
 
The Farm museum, operated by the Kona Historical Society, is open for tours and 100% Kona coffee sales Tuesdays and Fridays, 10:00 am – 2:00 pm.  There is a small fee for the self-guided tour – no reservations required.  (All proceeds from admission and sales go directly to the Society’s educational programs and preservation projects. )
 
Living history gives visitors an opportunity to experience history “brought to life” by costumed interpreters who demonstrate traditional crafts, agricultural activities and the everyday tasks of people from the past.
 
Visitors may walk through the coffee and macadamia nut orchards, tour the historic farmhouse, talk story with the interpreters and visit with the donkey and chickens.
 

by Peter T Young Leave a Comment

It all happened in about a year …

A lot went on in other parts of the world:

February 17, 1818 – Henry ‘Ōpukaha‘ia died at the Foreign Mission School in Cornwall CT

October 20, 1818 – the 49th parallel was established as the border between US & Canada

November 21, 1818 – Russia’s Czar Alexander I petitioned for a Jewish state in Palestine

December 24, 1818 – ‘Silent Night’ composed by Franz Joseph Gruber and first sung the next day (Austria)

December 25, 1818 – Handel’s Messiah, premiered in the US in Boston

January 2, 1819 – The Panic of 1819 began, the first major financial crisis in the US

January 25, 1819 – Thomas Jefferson founded the University of Virginia

February 6, 1819 – Sir Stamford Raffles entered into a treaty with the deposed Sultan of the area which gave Britain authority over the island of Singapore in return for a pension and recognition of that Sultan’s status as legitimate ruler.  (The event which founded modern Singapore.)

February 15, 1819 – The US House of Representatives agrees to the Tallmadge Amendment barring slaves from the new state of Missouri (the opening vote that led to the Missouri Compromise)

February 22, 1819 – Spain cedes Florida to the US

March 2, 1819 – Arkansas Territory is created

May 22 – June 20, 1819 – The SS Savannah became the first steamship to cross the Atlantic Ocean (Savannah, Georgia to Liverpool, England

July 4, 1819 – Arkansas Territory is effective

August 6, 1819 – Norwich University is founded by Captain Alden Partridge in Vermont as the first private military school in the United States.

August 7, 1819 – Battle of Boyacá: Simón Bolívar was victorious over the Royalist Army in Colombia. Colombia acquired its definitive independence from Spanish monarchy.

August 24, 1819 – Samuel Seymour sketches a Kansa lodge and war dance at the present location of Manhattan, Kansas, while part of Stephen Harriman Long’s exploring party. This work is now the oldest drawing known to be made in the state of Kansas.

October 23, 1819 – led by Hiram Bingham, the Pioneer Company of American Protestant missionaries from the northeast US set sail on the Thaddeus for the Sandwich Islands (now known as Hawai‘i.)  The Mission Prudential Committee in giving instructions to the pioneers of 1819 said:

“Your mission is a mission of mercy, and your work is to be wholly a labor of love. … Your views are not to be limited to a low, narrow scale, but you are to open your hearts wide, and set your marks high. You are to aim at nothing short of covering these islands with fruitful fields, and pleasant dwellings and schools and churches, and of Christian civilization.”  (The Friend)

December 14, 1819 – Alabama is admitted as the 22nd US state

A lot went on in the Islands:

To set a foundation, we are reminded that in 1782 Kamehameha I began a war of conquest, and, by 1795, with his superior use of modern weapons and western advisors, he subdued all other chiefdoms, with the exception of Kauai.  King Kamehameha I launched two invasion attempts on Kauai (1796 and 1804;) both failed.

In 1804, King Kamehameha I moved his capital from Lāhainā, Maui to Honolulu, O‘ahu.  In the face of the threat of a further invasion, in 1810, Kaumuali‘i decided to peacefully unite with Kamehameha and ceded Kauai and Ni‘ihau to Kamehameha and the Hawaiian Islands were unified under a single leader. The agreement with Kaumuali‘i marked the end of war and thoughts of war across the archipelago.  Later, Kamehameha returned to his home, Kamakahonu, in Kailua-Kona on the Island of Hawaiʻi.

Here is some of what happened in Hawaiʻi in that fateful time:

September 11, 1818, Argentine corsair Hipólito (Hypolite) Bouchard (1783–1843,) signed and Kamehameha placed his mark on a Treaty of Commerce, Peace and Friendship with Hipólito Bouchard, that, reputedly, made Hawaiʻi the first country to recognize United Provinces of Rio de la Plata (Argentina) as an independent state.  In recognition of the reported ‘treaty’, there is a street in Buenos Aires, Argentina named Hawai (a bit misspelled.)

April of 1819, Don Francisco de Paula Marin was summoned to Kailua-Kona the Big Island of Hawai‘i to assist Kamehameha, who had become ill.  Although he had no formal medical training, Marin had some basic medical knowledge, but was not able to improve the condition of Kamehameha.

May 8, 1819, King Kamehameha I died.

“Kamehameha was a planner, so he talked to brothers Hoapili and Hoʻolulu about where his iwi (bones) should be hidden,” noting Kamehameha wanted his bones protected from desecration not only from rival chiefs, but from westerners who were sailing into the islands and sacking sacred sites. (Maiʻoho)

Their father, High Chief Kameʻeiamoku, was one of the “royal twins” who helped Kamehameha I come to power – the twins are on the Islands’ coat of arms – Kameʻeiamoku is on the right (bearing a kahili,) his brother, Kamanawa is on the left, holding a spear.

September 19, 1819, Edmond Gardner, captain of the New Bedford whaler Balaena (also called Balena,) and Elisha Folger, captain of the Nantucket whaler Equator, became the first American whalers to visit the Hawaiian Islands

November 1819, Kamehameha I, his son, Liholiho (King Kamehameha II) declared an end to the kapu system.   “An extraordinary event marked the period of Liholiho’s rule, in the breaking down of the ancient tabus (kapu), the doing away with the power of the kahunas to declare tabus and to offer sacrifices, and the abolition of the tabu which forbade eating with women (ʻai noa, or free eating.)”  (Kamakau)

“The custom of the tabu upon free eating was kept up because in old days it was believed that the ruler who did not proclaim the tabu had not long to rule…. The tabu eating was a fixed law for chiefs and commoners, not because they would die by eating tabu things, but in order to keep a distinction between things permissible to all people and those dedicated to the gods”. (Kamakau)

Kekuaokalani, Liholiho’s cousin, opposed the abolition of the kapu system and assumed the responsibility of leading those who opposed its abolition.  Kekuaokalani (who was given Kūkaʻilimoku (the war god) before his death) demanded that Liholiho withdraw his edict on abolition of the kapu system.  (If the kapu fell, the war god would lose its potency.)  (Daws)

The two powerful cousins engaged at the final Hawaiian battle of Kuamoʻo; Liholiho’s forces defeated Kekuaokalani.

December 1819, just seven months after the death of Kamehameha I, the allies of his two opposing heirs met in battle on the jagged lava fields south of Keauhou Bay.  Kekuaokalani (wanting restoration of the kapu) marched up the Kona Coast from Kaʻawaloa and met the warriors under Liholiho (Kamehameha II) at Kuamo‘o, just south of Keauhou.  Liholiho’s forces won.

April 4, 1820 (after 164-days at sea) the Thaddeus arrived and anchored at Kailua-Kona with the Pioneer Company of American Protestant missionaries

Over the course of a little over 40-years (1820-1863 – the “Missionary Period”,) about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the American Board of Commissioners for Foreign Missions (ABCFM) in the Hawaiian Islands.)

At the time,

“This village (Honolulu,) which contains about two hundred houses, is situated upon a level plain extending some distance back from the bay part of which forms the harbour, to the foot of the high hills which abound throughout the Island. The little straw-huts clusters of them in the midst of cocoanut groves, look like bee-hives, and the inhabitants swarming about them like bees.”

“In passing through the midst, in our way to the open plain, it was very pleasant to hear their friendly salutation, Alloah (Aloha,) some saying, e-ho-ah, (where going?) We answered, mar-oo, up yonder. Then, as usual, they were pleased that we could num-me-num-me Owhyhee (talk Hawaiian.)”  (Sybil Bingham)

“Passing through the irregular village of some thousands of inhabitants, whose grass thatched habitations were mostly small and mean, while some were more spacious, we walked about a mile northwardly to the opening of the valley of Pauoa, then turning south-easterly, ascended to the top of Punchbowl Hill an extinguished crater, whose base bounds the north-east part of the village or town.”  (Hiram Bingham)

“Below us (below Punchbowl,) on the south and west, spread the plain of Honolulu, having its fish-pond and salt making pools along the sea-shore, the village and fort between us and the harbor, and the valley stretching a few miles north into the interior, which presented its scattered habitation and numerous beds of kalo (taro) in it various stages of growth, with its large green leaves, beautifully embossed on the silvery water, in which it flourishes.”  (Hiram Bingham)

“The soil is of the best kind, producing cocoanuts, bananas, and plantains, bread fruit, papia, ohia, oranges, lemons, limes, grapes, tamarinds, sweet potatoes, taro, yams, watermelons, muskmelons, cucumbers and pineapples, and I doubt not would yield fine grain of any kind.”  (Ruggles, The Friend)

“We were sheltered in three native-built houses, kindly offered us by Messrs. Winship, Lewis and Navarro, somewhat scattered in the midst of an irregular village or town of thatched huts, of 3,000 or 4,000 inhabitants.”  (Hiram Bingham)  “(O)ur little cottage built chiefly of poles, dried grass and mats, being so peculiarly exposed to fire, beside being sufficiently filled with three couples and things for immediate use, consisting only of one room with a little partition and one door.”  (Sybil Bingham)

“In addition to their homes, the missionaries had grass meeting places, and later, churches.  One of the first was on the same site as the present Kawaiahaʻo Church.  On April 28, 1820, the Protestant missionaries held a church service for chiefs, the general population, ship’s officers and sailors in the larger room in Reverend Hiram Bingham’s house.  This room was used as a school room during the weekdays and on Sunday the room was Honolulu’s first church auditorium.”  (Damon)

The image shows Liholiho eating with women (Mark Twain-Roughing It.) 

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by Peter T Young Leave a Comment

Foreigners and Fire Power

Combat in ancient Hawaiʻi was essentially hand to hand fighting, with various held or thrown weapons (included spears, daggers, clubs, slings, strangling ropes, shark tooth weapons and more.)

The cannon and other fire arms – and people who knew how to effectively use them – were pivotal factors in the outcomes of future battles after “contact.”   Here are a few who helped.

John Young (1790)

John Young, a boatswain on the British fur trading vessel, Eleanora, was stranded on the Island of Hawai‘i in 1790.  Kamehameha brought Young to Kawaihae, where he was building the massive temple, Puʻukoholā Heiau.

Because of his knowledge of European warfare, Young is said to have trained Kamehameha and his men in the use of muskets and cannons.

Young was instrumental in building fortifications throughout the Islands, which included the conversion of Mailekini Heiau (below Pu‘ukoholā Heiau) into a fort, which he armed with as many as 21 ship cannons.  Young also served as a negotiator for the king, securing various trade and political agreements with many of the foreigners that visited the Islands.

Kamehameha appointed John Young as Governor of Kamehameha’s home island, Hawai‘i Island, and gave him a seat next to himself in the ruling council of chiefs.  In 1819, Young was one of the few present at the death of Kamehameha.

Isaac Davis (1790)

Isaac Davis (c. 1758–1810) (Welch) arrived in Hawaii in 1790 as the sole survivor of the massacre of the crew of The Fair American.  He became one of the closest advisors to Kamehameha I.  He was instrumental in Kamehameha’s military ventures.

Davis became a respected translator and military advisor for Kamehameha.  Davis brought western military knowledge to Hawai‘i and played a big role during Hawaii’s first contacts with the European powers.  His skill in gunnery, as well as the cannon from the Fair American, helped Kamehameha win many battles.

Davis had the King’s “most perfect confidence” and he attended to Kamehameha’s needs on all travels of business or pleasure – and ventured with him during times of war.  Davis earned Kamehameha’s “greatest respect and the highest degree of esteem and regard.”

Isaac Davis resided immediately next to Kamehameha.   He became one of the highest chiefs under Kamehameha and was Governor of Oʻahu during the early-1800s.

When Captain George Vancouver visited Hawai‘i Island in 1793, he observed that both Young and Davis “are in his (Kamehameha’s) most perfect confidence, attend him in all his excursions of business or pleasure, or expeditions of war or enterprise; and are in the habit of daily experiencing from him the greatest respect, and the highest degree of esteem and regard.”  (Both Young and Davis fought alongside Kamehameha in his many battles.)

Mare Amara (1791)

Kāʻeokūlani left Kauaʻi with a well-equipped fleet of war canoes, accompanied by his nephew Peapea, his military commanders Kiikiki and Kaiawa, his foreign gunner Mare Amara and arrived at Oʻahu in the spring of 1791.  (Fornander)

Kahekili and his half-brother Kāʻeo sailed for Hawai’i, carrying with them Mare Amara (from France or Italy) and a special group of fighting men called the pahupu.

Once more foreign weapons worked devastation on the old methods of waging war.  Mare Amara picked off an enemy chief where he stood, feather-cloaked, directing his warriors with sweeping gestures.

At Kepuwaha’ula’ula, the battle of the red-mouthed gun, for the first time, a Hawaiian sea battle was fought in which both sides had foreign gunners – Mare Amara with Kahekili, and Isaac Davis and John Young with Kamehameha.  It was indecisive, and Kahekili was able to break off and withdraw safely to O’ahu.  (DeMink)

Later, Captain Brown had Mare Amara aboard advising his crew in a conflict.  Amara was later executed; he was considered a turncoat.  Reportedly, he was burned alive on the deck of the boat in a large pan of his own gunpowder.

Don Francisco de Paula Marin (1793)

Don Francisco de Paula Marin was a Spaniard who arrived in the Hawaiian Islands around 1793.   His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu.  Marin almost immediately became a trusted advisor to Kamehameha I.

Marin spoke four languages (he arrived fluent in Spanish, French and English, and learned Hawaiian) and was employed by Kamehameha as Interpreter, Bookkeeper and part time Physician (although he had no formal medical training, he had some basic medical knowledge.)

Marin also served as purchasing agent for the arms that proved decisive to Kamehameha’s victory of the Battle of Nuʻuanu (1795.)

These are only a few of the prominent foreigners who sided with Hawaiians during the post-contact era – there were others.

In the end, Kamehameha had more weapons on his side.  With these powerful new weapons and associated war strategy, Kamehameha eventually brought all of the Hawaiian Islands under his rule.

The image shows Herb Kane’s depiction of Kepuwahaʻulaʻula, the battle of the red-mouthed gun, where both sides had foreign guns and gunners.

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