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July 29, 2026 by Peter T Young 1 Comment

ʻŌhiʻa

There is a disturbance in the forest.

The native Hawaiian ʻōhiʻa (Metrosideros polymorpha) is the most abundant tree in the Hawaiian Islands, comprising about 62 percent of the total forest area.

The name Metrosideros is derived from Greek metra, heartwood, and sideron, iron, in reference to the hard wood of the genus. Known as ‘Ōhi‘a Lehua, the species is found on all major islands and in a variety of habitats. (Friday and Herbert)

‘Ōhi‘a lehua is typically the dominant tree where it grows. Although the species is little used commercially, it is invaluable from the standpoint of watershed protection, esthetics, and as the only or major habitat for several species of forest birds, some of which are currently listed as threatened or endangered.

ʻŌhiʻa is a slow-growing, endemic evergreen species capable of reaching 75- to 90-feet in height and about 3-feet in diameter. It is highly variable in form, however, and on exposed ridges, shallow soils, or poorly drained sites it may grow as a small erect or prostrate shrub.

Its trunk may range in form from straight to twisted and crooked. Because the species can germinate on the trunks of tree ferns and put out numerous roots that reach the ground, it may also have a lower trunk consisting of compact, stilt-like roots.

The hard, dark reddish wood of ʻōhiʻa lehua was used in house and canoe construction and in making images (ki‘i), poi boards, weapons, tool handles, kapa beaters (especially the rounded hohoa beater), and as superior quality firewood.

ʻŌhiʻa lehua, though of a very nice color, cracks or ‘checks’ too easily to be useful for calabash making. The foliage served religious purposes and young leaf buds were used medicinally. The flowers and leaf buds (liko lehua) were used in making lei.

To Hawaiians of old, the gods were everywhere, not only as intangible presences but also in their myriad transformation forms (kinolau) and in sacred images (ki‘i). Most of the large images were carved from wood of the ʻōhiʻa lehua, an endemic species that is regarded as a kinolau of the gods Kane and Kū.

The materials used in large part depended on the resources available nearby and whether a hale was for aliʻi or makaʻāinana, but in either case, hardwoods were selected for the ridgepoles, posts, rafters, and thatching poles. Hardwoods grew abundantly in Hawaiian forests, in terms of both number of species and the count of hardwoods as a whole.

ʻŌhiʻa lehua grew on all the major islands and was widely used in housebuilding. Canoe decking, spreaders, and seats were commonly made of ʻōhiʻa lehua, as well as for the gunwales.

ʻŌhiʻa lehua was one of the five primary plants represented at the hula altar (ʻōhiʻa lehua, halapepe, ‘ie‘ie, maile and palapalai.) The hālau hula, a structure consecrated to the goddess Laka, was reserved for use by dancers and trainees and held a vital place in the life of an ahupua‘a.

Inside a hālau hula was an altar (kuahu), on which lay a block of wood of the endemic lama, a tree whose name translates as “light” or “lamp” and carried the figurative meaning of “enlightenment.” Swathed in yellow kapa and scented with ‘olena, this piece of wood represented Laka, goddess of hula, sister and wife of Lono.

A number of other deities were also represented on the altar by plants: ʻōhiʻa lehua for the god Kukaʻōhiʻa Laka (named for a legendary ʻōhiʻa lehua tree that had a red flower on an eastern branch and a white one on a western branch) …

… halapepe (Pleomele aurea) for the goddess Kapo; ‘ie‘ie for the demigoddess Lauka‘ie‘ie; maile representirig the four Maile sisters, legendary sponsors of hula; and palapalai fern, symbolic of Hi‘iaka, sister of the volcano goddess Pele and the benefactor of all hula dancers.

Native Hawaiians consider the tree and its forests as sacred to Pele, the volcano goddess, and to Laka, the goddess of hula. ʻŌhiʻa lehua blossoms, buds and leaves were important elements in lei of both wili and haku types.

ʻŌhiʻa is the first tree species to establish on most new lava flows. As the entire portion of eastern Hawaii Island is a volcanic area, lava flows occasionally cover areas of forested land. Thus, while some forests are covered with lava, other forested areas serve as ‘seed banks’ and help to bring growth back life to the lava-impacted area.

There is a disturbance in the forest. Rapid ʻŌhiʻa Death is posing the greatest threat to Hawai‘i’s native forests. A newly identified disease has killed large numbers of mature ʻōhiʻa trees in forests and residential areas of the Puna, Hilo and Kona Districts of Hawaiʻi Island.

In 2012, Robert Hauff and other researchers noticed something unusual about the ohia trees they were studying in Puna. The canopy of the trees seemed to be dying back at an alarming rate. Residents had also been reporting similar observations in the area.

It would be several more years until scientists were able to identify and put a name to the cause: rapid ohia death, a disease caused by a type of fungus that infects the trees via open wounds. It inhibits the trees’ ability to circulate water, leading to their death over the course of just months.

Now, over a decade later, Hauff, who is the state protection forester with the Department of Land and Natural Resources, said efforts are ongoing to better understand and address rapid ohia death. While it has also been detected in different forms on other islands, it is most prevalent on the Big Island, where it is estimated to have killed over 1 million ohia trees and counting. (Star Advertiser)

Pathogenicity tests conducted by the USDA Agriculture Research Service have determined that the causal agent of the disease is the vascular wilt fungus; although a different strain, this fungus has been in Hawaiʻi as a pathogen of sweet potato for decades.

It is not yet known whether this widespread occurrence of ʻōhiʻa mortality results from an introduction of an exotic strain of the fungus or whether this constitutes a new host of an existing strain. This disease has the potential to kill ʻōhiʻa trees statewide.

The disease affects non-contiguous forest stands ranging from 1 to 100 acres. As of 2014, approximately 6,000 acres from Kalapana to Hilo on Hawaiʻi Island had been affected with stand showing greater than 50% mortality. The disease has not yet been reported on any of the other Hawaiian Islands.

Crowns of affected trees turn yellowish and subsequently brown within days to weeks; dead leaves typically remain on branches for some time. On occasion, leaves of single branches or limbs of trees turn brown before the rest of the crown of becomes brown.

Recent investigation indicates that the pathogen progresses up the stem of the tree. Trees within a given stand appear to die in a haphazard pattern; the disease does not appear to radiate out from already infected or dead trees. Within two to three years nearly 100% of trees in a stand succumb to the disease.

The fungus manifests itself as dark, nearly black, staining in the sapwood along the outer margin of trunks of affected trees. The stain is often radially distributed through the wood.

To reduce the spread, people should not transport parts of affected ʻōhiʻa trees to other areas. The pathogen may remain viable for over a year in dead wood.

UH scientists are working to protect and preserve this keystone tree in Hawaiʻi’s native forest. Through the Rapid ʻŌhiʻa Death Seed Banking Initiative, the Hawaii Island Seed Bank and other members of the Hawaiʻi Seed Bank Partnership are working to collect and preserve ʻōhiʻa seeds from all islands during the ROD crisis and store them for future forest restoration.

This project, called ʻŌhiʻa Love, was initiated by the Lyon Arboretum Seed Lab and funded by the Hawaii Tourism Authority. The Lyon Arboretum Seed Lab has been saving ʻōhiʻa seed for over 20 years, with seeds that germinated at 18 years without losing viability.

Each island is working to collect seed from their ʻōhiʻa trees to save this precious resource for the future. (Lots of information here is from Abbott, CTAHR. And Hawai‘i Seed Bank.)

© 2026 Hoʻokuleana LLC

Healthy-Impaired Ohia (UH, Lyon)
Rapid Ohia Death confirmed location (UH-CTAHR, April 13, 2016)
Rapid Ohia Death Symptons -rapid browning of tree crowns-CTAHR
Lehua_blossoms
Ohia-Native_Range-FS-map
Lehua_blossoms
2016-01-29-ohia-MPA
Rapid Ohia Death-Dept-Ag-Brochure-1
Rapid Ohia Death-Dept-Ag-Brochure-2
Lehua_blossoms
Tiny ohia seeds (1-2 mm) under a microscope-UH

Filed Under: Economy, General, Hawaiian Traditions Tagged With: Forest, Hawaii, Hawaii Island, Ohia

July 23, 2026 by Peter T Young Leave a Comment

Pu‘ukoholā

A Prophecy of Keʻāulumoku (1716‐1784) on the Rise of Kamehameha

Exalted sits the chief and from on high looks forth;
He views the island; far down he sees the beauteous lands below.
Much sought after, hoped for, the island as sought for is seen …
Let him live forever. O let him live …
Let the little chiefs under him live.
Let the father chiefs live under his protection,
Let the soldiers live who fought in former times,
Let the mass of people live ‐ the common people …

Keʻāulumoku predicted “that Kamehameha would triumph over his enemies, and in the end be hailed as the greatest of Hawaiian conquerors.  (Kalākaua)

By 1790, the island of Hawaiʻi was under multiple rule; Kamehameha (ruler of Kohala, Kona and Hāmākua regions) successfully invaded Maui, Lānaʻi and Molokaʻi.

While on Molokai, he sent an emissary to the famous kahuna (priest, soothsayer,) Kapoukahi, to determine how he could conquer all of the island of Hawaiʻi.  Kapoukahi prophesized that war would end if Kamehameha constructed a heiau dedicated to the war god Kū at Puʻukohola.

Called back to Hawaiʻi by an invasion of Kohala by his cousin, Keōua (ruler of Kaʻū and part of Puna,) Kamehameha fought more battles without gaining a decisive victory.

One part of the legend stated that Kamehameha first intended to refurbish and rededicate Mailekini heiau, on the lower slope. But Kapoukahi, who had joined Kamehameha’s staff as royal architect, suggested that a new heiau on the summit would be more appropriate and provide greater benefits.

According to Thrum, Kapoukahi instructed Kamehameha “to build a large heiau for his god at Puʻukoholā, adjoining the old heiau of Mailekini.”

Thrum continues: “Of Mailekini heiau little of its history is learned, or what connection, if any, it had in its working with Puʻukoholā within two hundred feet above it. In early days it was said that traces of an underground passage existed, though it was difficult to tell whether or not the two temples were connected by it. …”

“A tradition is current that this was the one that Kamehameha set out to rebuild that he might be successful in war, but on the advice of Kapoukahi he transferred his labors to the upper one of Puʻukoholā.”

According to Samuel Kamakau, Kamehameha “…summoned his counselors and younger brothers, chiefs of the family and chiefs of the guard, all the chiefs, lesser chiefs, and commoners of the whole district. Not one was allowed to be absent except the women. . . .”

“The building of the heiau of Puʻu-koholā was, as in ancient times, directed by an expert … by a member of the class called hulihonua who knew the configuration of the earth (called kuhikuhi puʻuone) …”

“When it came to the building of Puʻu-koholā no one, not even a tabu chief, was excused from the work of carrying stone. Kamehameha himself labored with the rest. The only exception was the high tabu chief Ke-aliʻi-maikaʻi [Kamehameha’s younger brother]. …”

“Thus Kamehameha and the chiefs labored until the heiau was completed, with its fence of images (paehumu) and oracle tower (anuʻunuʻu), with all its walls outside and the hole for the bones of sacrifice. He brought down the ʻōhiʻa tree for the haku ʻōhiʻa and erected the shelter house (hale malu) of ʻōhiʻa wood for Kū-kaʻili-moku according to the rule laid down for the kahuna class of Pā‘ao.”

According to Historian Kuykendall, basing his information on Kamakau and Fornander, in 1790: “The building of this heiau was a great and arduous undertaking.”

“Priests were everywhere about; they selected the site, determined the orientation, the dimensions, and the arrangement of the structure, and at every stage performed the ritualistic ceremonies without which the work could not be acceptable to the gods.”

Recalling the words of Kapoukahi, Puʻukoholā Heiau was being used by Kamehameha to secure unification of the Hawaiian Islands (at the same time that George Washington was serving as the US’s first president (1790.)

Many of the stones on Puʻukoholā Heiau are believed to have come from Pololū Valley. It is storied that Kamehameha and his men formed a human chain nearly 20 miles long and passed the stones one person to another all the way to the heiau site.

After completing the heiau in 1791, Kamehameha invited Keōua to come to Kawaihae to make peace.  However, as Keōua was about to step ashore, he was attacked and killed by one of Kamehameha’s chiefs.

With Keōua dead, and his supporters captured or slain, Kamehameha became King of Hawaiʻi island, an event that according to prophesy eventually led to the conquest and consolidation of the islands under the rule of Kamehameha I.

In early 1795, Kamehameha took Maui, Lānai, and Molokai. With the conquest of Oʻahu that year, Kamehameha succeeded in bringing all the islands, but Kauaʻi, under his control. In 1810, Kaumualiʻi, that island’s paramount chief, acknowledged Kamehameha’s supremacy, completing the consolidation of the islands into the Kingdom of Hawai’i.

Puʻukoholā Heiau was designated as a Historical Landmark by the Hawaiian Territorial Government in 1928.

The Queen Emma Foundation donated 34 acres of land in 1972, encompassing Puʻukoholā Heiau and the John Young Homestead, making it possible for the establishment of Puʻukoholā Heiau National Historic Site.

Through an act of Congress on August 17, 1972, this site became one of the chosen few to be recognized as one of our nation’s crown jewels and national treasures, to be preserved and protected for future generations.

© 2026 Ho‘okuleana LLC

Filed Under: General, Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Kamehameha, Keoua, Puukohola, Pololu, Mailekini

July 20, 2026 by Peter T Young Leave a Comment

Moku

Prior to European contact, each of the major islands or independent chiefdoms in the Hawaiian chain comprised a mokupuni (island.) Over the centuries, as the ancient Hawaiian population grew, land use and resource management also evolved.

The traditional land division of pre-contact Hawaiians was based on the sustainability and self-reliance within ahupuaʻa (community watershed areas) as well as within larger regions (moku) and lastly individual sovereign islands (mokupuni.)

The mokupuni were subdivided into land units of varying sizes, and the largest division was the moku (district – literally: interior island,) administered by high-ranking chiefs.

They were either relatives of the high chief of the island, trusted supporters or high ranking individuals who pledged their support to the high chief but were allowed to remain relatively independent.

Each island was divided into several moku or districts, of which there are six in the island of Hawaiʻi, and the same number in Oʻahu. There is a district called Kona on the lee side and one called Koʻolau on the windward side of almost every island.  (Alexander)

It appears that the six districts on the islands of O‘ahu and Hawai‘i, and the system of developing smaller manageable units of land became formalized in the reigns of Māʻilikūkahi and ʻUmi-a-Līloa, respectively (about the time Columbus was sailing across the Atlantic.)

Māʻilikūkahi is noted for clearly marking and reorganizing land division palena (boundaries) on O‘ahu.  Palena, or possibly an evolved term “palena ʻāina” are place boundaries.  (Beamer)

Defined palena brought greater productivity to the lands; lessened conflict and was a means of settling disputes of future aliʻi who would be in control of the bounded lands; protected the commoners from the chiefs; and brought (for the most part) peace and prosperity.

Fornander writes, “He caused the island to be thoroughly surveyed, and boundaries between differing divisions and lands be definitely and permanently marked out, thus obviating future disputes between neighboring chiefs and landholders.”

Kamakau tells a similar story, “When the kingdom passed to Māʻilikūkahi, the land divisions were in a state of confusion; the ahupuaʻa, the ku, the ʻili ʻāina, the moʻo ʻāina, the pauku ʻāina, and the kihapai were not clearly defined.”

“Therefore, Māʻilikūkahi ordered the chiefs, aliʻi, the lesser chiefs, kaukau aliʻi, the warrior chiefs, puʻali aliʻi, and the overseers (luna) to divide all of Oʻahu into moku, ahupuaʻa, ʻili kupono, ʻili ʻāina, and moʻo ʻāina.”

Malo gives a detailed description of the kuleana that a kālaimoku aliʻi who divided lands for Mōʻī had to fulfill:  “There are two important aspects in being a kālaimoku, to take care of the aliʻi, and to take care of the makaʻāinana, for these two reasons the kālaimoku guides the aliʻi at his side, with the careful attention to these two things, things were to be done properly.”  (Malo, Beamer)

What is commonly referred to as the “ahupuaʻa system” is a result of the firm establishment of palena (boundaries.)  This system of land divisions and boundaries enabled a konohiki (land/resource manager) to know the limits and productivity of the resources that they managed.

In the late-1400s, through warfare and alliances with other chiefs, ʻUmi gained control of the entire Island of Hawaiʻi. ʻUmi made himself the aliʻi nui, or high chief, for the whole island.

ʻUmi divided his island into separate moku, or districts. These moku were subdivided into smaller sections called ahupuaʻa.

In the time of ʻUmi, son of the great chief Līloa, the Hawaiian islands were divided into political regions. The four mokupuni (larger islands) of Kauai, Oʻahu, Maui, and Hawaiʻi were divided into moku (districts).

The smaller islands of Molokai, Lānai and Kahoʻolawe became moku of Maui, and Niʻihau a moku of Kauai.

Traditionally, the Island of Kauai was divided into five moku (districts): Haleleʻa, Kona, Koʻolau, Nāpali and Puna. However, after the battle of Wahiawa in 1824, the land of Kauai was redistributed and district boundaries changed. The new district names became: Hanalei, Kawaihau, Līhuʻe, Kōloa and Waimea.  (Cultural Surveys)

For ease in collecting annual tribute, the moku were subdivided into ahupuaʻa, land sections that usually extended from the mountain summits down through fertile valleys to the outer edge of the reef in the sea (or if there was not reef, one-mile from shore.)

The size of the ahupuaʻa depended on the resources of the area with poorer agricultural regions split into larger ahupuaʻa to compensate for the relative lack of natural abundance. Each ahupuaʻa was ruled by an aliʻi or local chief and administered by a konohiki.

These natural land divisions were the result of the flow of water over the land (streams or springs.)

From the earliest days, streams were among the most important natural resources sought after by native Hawaiians. Battles were fought and lives sacrificed for the right to use stream water.

The Hawaiians called freshwater wai, and considered it to be sacred. People using wai from streams took only what was absolutely necessary. They were expected to share the wai with others. This was done without greed or selfishness.

Such practices gave Hawaiians their word for law which is kanawai, or the “equal sharing of water.” Water was so valuable to Hawaiians that they used the word “wai” to indicate wealth. Thus to signify abundance and prosperity, Hawaiians would say waiwai.

In keeping with this concept of wealth being fresh water, the traditional land tenure system in ancient Hawaii had at its very core the presence of streams, or kahawai. Although of many shapes and sizes, each ahupua’a consisted of three area types: mountain, plain and sea.

© 2026 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions, Place Names Tagged With: Oahu, Ahupuaa, Kona, Palena, Molokai, Kanawai, Maui, Moku, Umi-a-Liloa, Kauai, Lanai, Koolau, Niihau, Hawaii, Mailikukahi, Hawaii Island, Kahoolawe

July 17, 2026 by Peter T Young Leave a Comment

Nā Wai ʻEhā

Maui is the second largest of the Hawaiian Islands, and covers about 730 square miles.  Maui consists of two separate volcanoes with a combining isthmus between the two.

The Mauna Kahālāwai (West Maui Mountain) is probably the older of the two; Haleakala (East Maui) was last active about 1790, whereas activity on West Maui is wholly pre-historic.

Nā Wai ʻEhā (“The Four Great Waters”) – Waiheʻe River, Waiehu Stream, Wailuku (ʻĪao) Stream and Waikapū Stream are in central Maui.

The headwaters of Waine’e and ‘Īao extend to or near the summit of the Mauna Kahālāwai at Pu‘u Kukui and are among the largest streams, in terms of stream flow, on Maui.

The headwaters of N & S Waiehu Streams are cut off from the summit area by the valleys of Waine’e River to the north and ‘Īao Stream to the south, they later merge to form Waiehu Stream.  Waikapū Stream is the only Nā Wai ‘Ehā stream that drains to the southern coast of Maui.

The abundance of water in Nā Wai ʻEhā enabled extensive loʻi kalo (wetland kalo) complexes, including varieties favored for poi-making such as “throat-moistening lehua poi.” (CWRM)

Nā Wai ʻEhā once “comprised the largest continuous area of wetland taro cultivation in the islands.” Its “complex agricultural system of wetland kalo cultivation,” together with the abundant protein sources in the streams and nearshore waters, supported one of the largest populations on Maui.

The fertile kalo lands, complex system of irrigation ʻauwai (ditches) and abundant fresh water from Nā Wai ʻEhā sustained Hawaiian culture for 1,000-years.

In addition to extensive agricultural production, other practices thrived in Nā Wai ʻEhā, including the gathering of upland resources, such as thatch and ti, and protein sources from the streams, including ʻoʻopu (goby fish,) ʻōpae (shrimp) and hihiwai (snail.)

The waters of Nā Wai ʻEhā were renowned for the practice of hiding the piko, or the umbilical cord of newborn babies. “(T)he spring ʻEleile contained an underwater cave where the people of the area would hide the piko of their babies after birth.”  This practice affirms the individual’s connection to the land.

The practice of hiʻuwai, also known as kapu kai, often occurred here around the time of makahiki, when individuals “would go into the rivers or into the ocean in order to do a cleansing for the new year”.

This type of cleansing, which required immersion in the water, was also conducted “before you start or end certain ceremonies”.  For ceremonies dedicated to Kāne, “having a hiʻuwai in a stream magnifies the mana”.

Given the makeup of the Nā Wai ʻEhā, Waiheʻe River and ‘Īao historically would have flowed continuously to the coast; Waiehu Stream would have flowed continuously to the coast at least 95 percent of the time; and Waikapū Stream would have flowed continuously to the coast less than half of the time.  (USGS)

But the streams were diverted, to quench the thirst of the thirsty sugar plantations.

By 1866, a letter published in the Hawaiian language newspaper Nūpepa Kūʻokoʻa lamented “the current condition of once cultivated taro patches being dried up by the foreigners, where they are now planting sugar cane”.

These diversions and ditch systems historically supplied two sugar plantations: Wailuku Sugar and Hawaiian Commercial & Sugar Company (HC&S,) which belonged to the plantation-era “Big Five” companies C. Brewer and Alexander & Baldwin, respectively.

Wailuku Sugar was organized in 1862 by James Robinson, Thomas Cummins, J Fuller and agent C Brewer.  In 1878, through his friendship with King Kalākaua, Claus Spreckels secured a lease of 40,000-acres of land on Maui and by 1882 he founded the Hawaiian Commercial Company (later known as Hawaiian Commercial & Sugar Company – HC&S.)

This quickly became the largest and best-equipped sugar plantation in the islands (in 1898, Spreckels lost control of HC&S and Alexander & Baldwin took over as agents at that time.)

Water wars have been waged way back.

Back in 1882, Wailuku Sugar and Spreckels fought over portions of the ditch system and purported rights to the water in the streams.

Lately, complaints were filed by downstream users arguing public trust, traditional and cultural practices (including kalo farming.)  In part, the diversions and ditches are capable of diverting all of the dry-weather flow available at the intakes – and often times, downstream conditions resulted in dry streambeds.

The State Commission on Water Resource Management designated Nā Wai ʻEhā a surface water management area. Of concern is the instream flow standards.

Instream Flow Standard is “a quantity or flow of water or depth of water which is required to be present at a specific location in a stream system at certain specified times of the year to protect fishery, wildlife, recreational, aesthetic, scenic, and other beneficial instream uses.”

The technical language of the law is complicated; I simplify this to say that the instream flow standard allows a stream to be a stream.  (Lots of information here is from associated court papers and descriptions.)

The image shows a map of Nā Wai ʻEhā (CWRM.)

© 2026 Hoʻokuleana LLC

Filed Under: General, Hawaiian Traditions, Place Names Tagged With: Hawaii Commercial and Sugar, West Maui Mountain, Wailuku, Waihee, Waikapu, Spreckels, Kahalawai, Commission on Water Resource Management, Hawaii, Instream Flow Standards, Maui, Waiehu, Iao

July 13, 2026 by Peter T Young Leave a Comment

Kalo (Taro)

Hawaiian traditions describe the birth of the islands and the life that exists on them in terms of genealogical accounts.

All natural forms of the environment are believed to be embodiments of gods and deities.  From godly forces the Hawaiian Islands are born of Wākea (the expanse of the sky‐father) and Papahānaumoku (Papa who gave birth to the islands).

Wākea and Papa are credited for being the parents of the first man, Hāloa, the ancestor of all people.  Commoners and aliʻi were all descended from the same ancestors, Wākea (sky father) and Papa (earth mother.)

It is from this genealogical line that Hawaiians address the environment and it forms the basis of the Hawaiian system of land use.

“The first born son of Wākea was of premature birth (keiki alualu) and was given the name Hāloa-naka. The little thing died, however, and its body was buried in the ground at one end of the house.  After a while from the child’s body shot up a taro plant, the leaf of which was named lau-kapa-lili, quivering leaf; but the stem was given the name Hāloa.  After that another child was born to them, whom they called Hāloa, from the stalk of the taro. He is the progenitor of all the peoples of earth.” (Malo)

“The first Hāloa, born to Wākea and Ho‘ohokukalani, became the taro plant. His younger brother, also named Haloa, became the ancestor of the people.  In this way, taro was the elder brother and man the younger–both being children of the same parents.”

“Because our chiefs were of the senior line, they were referred to in respect and affection as “kalo kanu o ka aina” (The taro grown in the homeland) by the junior branches of the family.”(Handy-Pukui)

In pre-Captain Cook times, taro played a vital role in Hawaiian culture. It was not only the Hawaiians’ staple food but the cultivation of kalo was at the very core of Hawaiian culture and identity.

The early Hawaiians probably planted kalo in marshes near the mouths of rivers. Over years of progressive expansion of kalo lo‘i (flooded taro patches) up slopes and along rivers, kalo cultivation in Hawai‘i reached a unique level of engineering and sustainable sophistication.

The Hawaiian concept of family, ‘ohana, is derived from the word ‘ohā (Fig., offspring, youngsters,) the axillary shoots of kalo that sprout from the main corm, the makua (parent.)  Huli, cut from the tops of mauka, and ‘ohā are then used for replanting to regenerate the cycle of kalo production.

Kalo lo‘i systems are typically a set of adjoining terraces that are typically reinforced with stone walls and soil berms. Wetland taro thrives on flooded conditions, and cool, circulating water is optimal for taro growth, thus a system may include one or more irrigation ditches, or ‘auwai, to divert water into and out of the planting area.  (McElroy)

In 6 to 12 months, depending upon plant variety along with soil and water conditions, the taro is generally ready to harvest. Each parent tuber produces from two to 15 ʻohā, side tubers of corms, up to 6 inches in diameter.

Kalo patches are variously named on the basis of size, shape, planting method and other factors. Mo‘o ai are narrow strips of planted kalo, much longer than they are wide. Mo‘o kaupapa lo‘i are long rows of lo‘i or wet kalo patches. Other types of wet planting mounds include pu‘epu‘e hou and kipi or kipikipi. Of the wetland methods, lo‘i was most frequently occurring form.

Taro or Kalo has been a traditional form of food sustenance and nutrition, particularly in ancient Hawaiian culture.  Reportedly, it is the world’s fourteenth most-consumed vegetable.  All parts of the plant are eaten, including poi, table taro (the cooked corm,) taro chips and luau leaf.

Kalo starch is one of the most nutritious, easily digested food.  Kalo corms are high in carbohydrate in the form of starch and low in fat and protein, similar to many other root crops.

The starch is 98.8 percent digestible, a quality attributed to its granule size, which is a tenth that of potato, making it ideal for people with digestive difficulties.

The corm is an excellent source of potassium (higher than banana), carbohydrate for energy and fiber. When eaten regularly, kalo corm provides a good source of calcium and iron. Kalo leaves (lū‘au leaves) are eaten as a vegetable.

The staple of the ancient Hawaiian people, poi, is a gentle food, hypoallergenic, gluten free and easily digestible. It has saved the lives of babies who have been allergic to everything else. Poi is just about for everyone – from the health-challenged to the super-fit endurance athlete. (Bishop Museum)

Kalo, like other plants in its family, is considered poisonous when raw because its tissues contain an acrid component; thorough steaming or boiling eliminates this and allows it to be eaten.

It is estimated that at the peak of kalo production, areas under its cultivation covered more than 20,000-acres (about 31 square miles) over six islands.

Since the early to mid-1800s, kalo cultivation and the demand for kalo has markedly declined, and many of the ceremonial, medicinal and upland kalo cultivars became neglected and were lost.

In the last 200 years, Waipi‘o has experienced many changes: new ownership of the land, assimilation of other ethnic groups into the indigenous Hawaiian population and the shift from subsistence taro farming to market production.  (UH)

In 1900, it was estimated that about 1,280 acres were being used for kalo production.  By 1907, rice had become a major crop, occupying about 10,000 acres.

At that time, Chinese farmers were growing about half the kalo crop and milling 80 percent of the poi. By 1937, the major kalo growers were Japanese.

With the outbreak of World War II in 1941, demand for kalo declined and production dropped to 920 acres.

The image shows a couple of men pounding poi (BishopMuseum)  

© 2026 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions Tagged With: Hawaii, Wakea, Haloa, Papa, Kalo, Taro

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