Economy | Images of Old Hawaiʻi

August 16, 2026 by Peter T Young Leave a Comment

Maunalei Sugar

In ancient times, the windward coast of the island of Lānai was home to many native residents. Maunalei Valley had the only perennial stream on the island and a system of loʻi kalo (taro pond field terraces) supplied taro to the surrounding community.

Sheltered coves, fronted by a barrier reef, provided the residents with access to important fisheries, and allowed for the development of loko iʻa (fishponds), in which various species of fish were cultivated, and available to native tenants, even when the ocean was too rough for the canoes to venture out to sea. (Lānai Culture and Heritage Center)

In 1861, Walter Murray Gibson came to Hawaiʻi after joining the Mormon Church the year before; he was to serve as a missionary and envoy of the Mormon Church to the peoples of the Pacific. He landed in Lānai and eventually created the title “Chief President of the Church of Jesus Christ of Latter-day Saints in the Islands of the Sea.” He more regularly went by the name Kipikona.

The experience with the Church was relatively short-lived; in 1864, he was excommunicated for selling priesthood offices, defrauding the Hawaiian members and misusing his ecclesiastical authority (in part, he was using church funds to buy land in his name.)

By the 1870s, Gibson focused his interests in ranching in the area called Koele, situated in a sheltered valley in the uplands of Kamoku Ahupuaʻa. As the ranch operation was developed, Koele was transformed from an area of traditional residency and sustainable agriculture to the ranch headquarters. (Lānai Culture and Heritage Center) In 1872, Gibson moved from Lānai to Lāhainā and then to Honolulu.

After Gibson’s death in 1888, the ranch was turned over to his daughter and son-in-law, Talula and Frederick Hayselden. As early as 1896, the Gibson-Hayselden interests on Lānai, which held nearly all the land on the island in fee-simple or leasehold title, began developing a scheme to plant and grow sugar on Lānai.

They chose the ancient fishing community of Keōmoku for the base of operations, and in early-1899, the Maunalei Sugar Company was formally incorporated. Gear, Lansing & Co was the largest stockholder (Gear was President, Lansing was Treasurer – W Stodart was the plantation manager)

“The plan is that a sugar company will be incorporated at once with a capital of $1,000,000 and that 1,000 acres will be put into cane without delay. There will be no “wildcat” business in the enterprise and all persons signing for shares will be obliged to put down 10 percent of the amount desired. It is the intention of the promoters to avoid gambling in Lanai stocks as much as possible.” (Gear & Lansing, The Independent, February 28, 1899)

They developed larger support communities along the coast, cleared the lands, developed a narrow gauge railroad between Keōmoku Village and Kahalepalaoa (where the boat landing was situated,) and planted sugar cane, irrigated by water from Maunalei Valley.

“At the landing a very substantial wharf has been built, and a railroad to the camp two miles distant is in operation with a rolling stock of a locomotive and nineteen cars. Including the laborers quarters we have at the plantation fifty buildings, and the new buildings in contemplation are the pumping plants and the mill, a very respectable town and a very busy one.” (Stodart in Evening Bulletin, October 13, 1899)

Work on the plantation was largely done by immigrant Japanese laborers. “We have 400 laborers … and will have 200 more in a few weeks. The first crop will be ready to grind in 1901 and I have no doubt the yield per acre will be entirely satisfactory. The land is proving all that was promised and I have no doubt of the substantial returns to the stockholders.” (Stodart in Evening Bulletin, October 13, 1899)

Both men and women were brought from Japan, and a finder’s fee of $27- $36 per male employee, and $23 – $30 per female employee was paid to the immigration companies. Laborers were typically paid around $0.70 to $0.75 per day, with expenses for merchandise and board deducted from pay at the end of the month.

All did not go as planned.

Before completing the construction of the mill and associated facilities, and prior to the first harvest being collected for processing, the Maunalei Sugar Company went bankrupt. Sugar is a thirsty crop and the necessary water resources for the plantation were never realized.

Additional hardships arose following an outbreak of the bubonic plague in Honolulu, which led to a devastating fire and the closure of many Chinatown businesses (many of whom had invested in the Lānai sugar operation.)

But those were not the major shareholders’ only financial concerns. A heading “Business Concern is in Difficulties” called attention to the financial problems of Gear, Lansing & Company; a sub-heading notes, “Failure of Maunalei Sugar Co. a Leading Factor in the Corporation’s Trouble Kaimukī and Other Large Real Estate Transactions”. (Honolulu Republican, June 19, 1901)

The story noted, “The corporation has, since its organization a few years ago, dealt heavily in real estate, besides participating largely in the boom of general stocks that two years ago strained the entire financial situation.”

“Gear, Lansing & Co.’s largest real estate deal was the exploitation of the Kaimukī residence tract. They laid out streets and installed a modern water works plant. A large proportion of the lots sold readily, but the hope deferred of rapid transit communication prevented a full measure of, success to the enterprise.”

Plantation records during the three year period of the plantation’s operation, some 70 employees (most of Japanese origin) died and were buried on Lānai. In 1932, members of the Lānai Hongwanji Mission built a memorial for Japanese employees of the sugar plantation near the grave sites.

Some other unfortunate consequences resulted from the Lānaʻi sugar endeavor. A part of the plantation’s work resulted in the introduction of the algarroba (kiawe) tree – the hardwood was to have been used as fuel for the furnaces, and the seeds as feed for the livestock. Left untended, the trees became an invasive pest on the island.

Following the sugar failure, Keōmoku was used as ranchland until 1954. The nearly 3,000 acres of cleared land led to significant erosion and siltation that spread from the uplands to the shore, burying sites and the reef under as much as nine feet of silt. (Lānai Culture and Heritage Center)

August 15, 2026 by Peter T Young Leave a Comment

Kapalua

The traditional district (moku) of Kāʻanapali consisted of five major stream valleys (Honokōwai, Kahana, Honokahua, Honolua and Honokōhau), all of which were extensively terraced for wet taro (loʻi) in early historic and later times.

Honokahua Valley has been described as having wet taro (loʻi) lands, although not in great abundance; sweet potatoes were reportedly grown between Honokōhau and Kahakuloa Ahupuaʻa, presumably on lower kula lands. The Kahana Ahupuaʻa was known as a place of salt gathering for the people of Lāhainā.

The Kāʻanapali District is noted for an alaloa (a path or trail) that reportedly encircled the entire island. Walker wrote: “The north end of Maui also is traversed by a paved trail. Sections of it can be seen from Honolua to Honokōhau to Kahakuloa. It is paved with beach rocks and has a width of four to six feet.” (PBR)

There are six bays located on Maui’s west shore whose names begin with the word Hono. These bays and coves are collectively known as Hono a Piʻilani. From South to North, six of the identified bays are Honokōwai (bay drawing fresh water), Honokeana (cave bay), Honokahua (sites bay,) Honolua (two bays), Honokōhau (bay drawing dew) and Hononana (animated bay).

Kapalua Resort is situated along this coast between Honokeana and Honolua. (Kapalua loosely translates as “arms embracing the sea”.)

After seventeen years of service, Dr Dwight Baldwin was granted 2,675-acres, the lands of the Mahinahina and Kahana ahupuaʻa, for farming and grazing. From that base, new lands were acquired until the holdings, known as Honolua Ranch, reached 24,500 acres in 1902.

First starting as Honolua Ranch (1912,) then Baldwin Packers (1914,) this area was home to the largest producer of private label pineapple and pineapple juice in the nation.

After mergers and other name changes, in 1969, Maui Land & Pineapple Company, Inc (ML&P) was created; then, the largest employer on the island of Maui.

In 1974, ML&P carved out 1,650-acres of its nearly 22,000-acres to form a wholly-owned subsidiary, Kapalua Land Company. That year, the master-planned community that makes up the Kapalua Resort (with five white sand beaches) was approved by Maui County.

In 1978, the Kapalua Bay Hotel opened, beginning the change of the former ranch and pineapple lands at Honokahua into a world-class destination resort complex.

In 1987, during the excavation and construction of the Ritz Carlton hotel within the Kapalua Resort, hundreds of native Hawaiian burials were discovered on the planned hotel site.

The scope of the burial site, combined with growing Native Hawaiian consciousness, mobilized protesters. Native Hawaiians and supporters rallied at Honokahua, and in late-1988 at the state Capitol, finally halting the burial disturbance. The hotel was built farther inland. (Honolulu Advertiser)

The Hui Alanui O Makena filed for a contested case hearing; eventually a plan was devised in September 1989 for the proper reburial of more than 900-native Hawaiian bodies disinterred. (Aoude)

Associated with that, the state paid $6-million for a perpetual preservation easement and restoration of the burial site. A 14-acre site is now a historical and cultural landmark.

In addition, as a result of this, Hawaiʻi’s burial treatment law, passed in 1990, gives unmarked burials, most of which are Native Hawaiian, the same protection as modern cemeteries.

In 1988, Kapalua began management programs, under a management agreement with The Nature Conservancy of Hawaiʻi, for the protection of the Pu‘u Kukui Preserve in the West Maui Mountains. (Access to the Preserve is restricted by ML&P.)

Now, Kapalua includes The Ritz-Carlton, the Ritz-Carlton Club and Residences at Kapalua Bay, the Kapalua Spa, eight residential subdivisions, two championship golf courses (The Bay and The Plantation,) ten-court tennis facilities, several restaurants, and over 800 condominiums, single-family homes and residential lots. (In 2006, the Kapalua Bay Hotel was taken down.)

Kapalua serves as the home of two of Maui’s longest running signature events, the Kapalua Wine & Food Festival and the PGA Tour’s Hyundai Tournament of Champions.

The intent of the Kapalua Resort was to provide a luxurious resort atmosphere removed from the Lāhainā-Kāʻanapali area. With that, it serves as an example of a low-key, low-density destination resort community.

A public coastal trail was incorporated into the Resort; eventually, the trail will be approximately 3.5-miles in length, running from Lower Honoapiʻilani Road through the Kapalua Resort to Honolua Bay.

Future components of the Kapalua Land Company in and around Kapalua Resort include Kapalua Mauka (640- residential units, commercial space and up to 27 holes of golf on a total of 800 acres;) the Village at Kapalua (a central commercial component;) and Pulelehua (a new traditional community for working families in West Maui.)

August 13, 2026 by Peter T Young Leave a Comment

Ala Moana Center

In ancient times, the area was known as Kālia – an ʻili in the ahupuaʻa of Waikīkī – that runs from the present Halekūlani Hotel to Piʻikoi Street (generally, makai of Kalākaua Avenue.) Pi‘inaio Stream was the dominant feature of this eastern area of Waikīkī.

The ten fishponds at Kālia were loko puʻuone (isolated shore fishponds formed by a barrier sand berm) with salt-water lens intrusion and fresh water entering from upland ʻauwai (canals.)

Kālia was once renowned for the fragrant limu līpoa, as well as several other varieties of seaweed such as manauea, wāwaeʻiole, ʻeleʻele, kala and some kohu.

At the turn of the 20th century, portions of this marshy wetland were determined to be “deleterious to the public health in consequence of being low, and at times covered or partly covered by water, or of being situated between high and low water mark, or of being improperly drained, or incapable by reasonable expenditure of effectual drainage”.

A portion of this was owned by the Kamehameha Schools Bishop Estate who reportedly sold 50-acres of this “unproductive” “swamp land” for $25,000 to Walter F Dillingham in 1912. At the time this was real money and people questioned his decision.

However, shortly thereafter, Dillingham used the site to dispose of excess coral and other fill that was generated from land reclamation projects from Kewalo to Waikīkī (including the dredging of the Ala Wai Canal.)

In 1948, Lowell Dillingham, Walter’s son, announced plans for a new shopping complex on the coral-covered parcel. Nearly 10-years later, construction on Hawaiʻi’s first regional shopping center commenced.

(Lowell is also credited the formation of Dillingham Corporation, a merger of the Oahu Railway & Land Company and the Hawaiian Dredging and Construction Company, in 1961.)

Dillingham’s Don Graham was the force behind the design and development of the center. It proved a success after its opening, and relocated retail away from downtown Honolulu.

On August 13, 1959, over a thousand people gathered near the Sears’ end for the grand opening of Ala Moana Center. They say the first purchase in the center was made by Ben Dillingham and his wife, a tube of Colgate toothpaste at Sears

At the time of its opening, Ala Moana Center had 680,000-square feet of leasable area, with 87 stores on two levels and 4,000 parking spaces; and was considered the largest shopping mall in the world. Original stores included anchors Sears and Shirokiya, plus locally-owned The Slipper House.

The center doubled in size in 1966 to 1,351,000-square feet of leasable area, with 155 stores and 7,800 parking spaces. New stores included anchor tenants JC Penney and Liberty House.

1987 saw the 2-year phase three renovation, relocation of certain tenants and creation of the Makai Market food court (the largest food court in Hawai‘i and one of the largest food courts in the nation.)

Changes continue at Ala Moana, with redevelopment of the former Sears site to accommodate Bloomingdales and other shops – this added another 340,000-SF of retail space and another 1,000-parking stalls. In 2017 Target took the former Nordstrom space.

Other phases of expansion and renovation occurred over the years so that today, with 2.4-million square feet of retail space, Ala Moana Center has over 350 stores, including 160 dining options, nearly 11,000 parking spaces and is the world’s largest open-air mall – with shopping for the basics to the elite brand name.

In March 2026, Saks Global, which filed for bankruptcy, said it was moving forward with its “strategic optimization” plan by closing three more Neiman Marcus outlets, including the Ala Moana anchor tenant. No closing date was announced. Nieman Marcus opened as an anchor tenant as p[art of the Ala Moana expansion in September 1998. (Star Adv)

Oh, about Dillingham’s questioned $25,000 land buy back in 1912 … the City and County of Honolulu 2026 assessed value (for just the land) is $553,880,200..

(Dillingham Corporation was sold to a private investment group in 1983 for $347-million; in 2003, with base facilities relocated to California, Dillingham Corporation filed for bankruptcy.)

August 8, 2026 by Peter T Young Leave a Comment

From Job to Job Around the World

In 1907, Alfred Charles Benson Fletcher graduated from the University of California, where he was a leading figure on the campus. He was editor of the Daily Californian, prominent in other affairs, and a member of the Golden Bear and Winged Helmet honor societies and the Psi Upsilon fraternity.

He decided to take a graduate course in the school of hard knocks and see the world on his nerve and native hardihood and made “a three-year trip … around the world, starting from San Francisco with only a five-dollar gold piece and earning [his] way.”

“[His] wanderings took [him] to Hawaii [and multiple other countries and boasted that his travels show] that it is possible to work one’s way around the world and do so with a considerable degree of comfort.”

“‘The loveliest fleet of islands that lie anchored in any ocean,’ were the words in which Mark Twain once described the Hawaiian group, and the time we spent in the ‘Paradise of the Pacific’ proved to be one of the most enjoyable periods of the trip.”

The following is a portion of his account of his experiences in Hawai‘i that he wrote in his book (of the same title as this summary) in 1916; his recollections give some insight into Hawai‘i at that time …

“‘What’s the trouble? Are you seasick or homesick?’ cordially inquired [Ralph J] Richardson, approaching a stranger who was hanging over the side of a ship bound for Honolulu.”

“‘Neither, my friend,’ I replied with a smile.”

“These were the initial sentences of a dialogue which was happily destined to continue for three years.”

He two were “starting out on a similar expedition – a trip around the world.” He and the friend he met onboard the SS Alameda out of San Francisco had “A combined wealth of less than ten dollars and the wide, wide world in front of us!”

“We agreed not to make any definite plans; we mapped out no itinerary, except the general one of around the world; we had no elaborate scheme of travel nor ideas of how we were to make our way, but decided to resign ourselves to chance and bang around, taking whatever came along.”

“My idea was to explore the earth before I was anchored by matrimony, and Richardson wanted to see all of this world before he went to the next. We set out not as tourists–that familiar species of humanity–but as two refined American tramps. …”

“The six days it takes to go to Honolulu from San Francisco were spent as such days are usually spent at sea, talking and reading in the morning, shuffle-board and other games in the afternoon, singing and spooning in the evening–on the whole a civilised trip. On the morning of the seventh day we arrived in the harbour of Honolulu.”

“After being amused by a group of native boys diving for coins thrown by all passengers except ourselves–who felt inclined to strip and join the divers – the ship was soon alongside and in a short time we were mingling with the cosmopolitan inhabitants on the streets of Honolulu.”

“The next day found each of us enrolled on the teaching staff of two different schools. We became school teachers! … Richardson affiliated himself with Mills Institute, a school under the control of the Hawaiian Board of the Congregational Church Missionary organisation.”

“I assumed the duties of teacher of the fourth and fifth grades in Iolani School, a parochial institution connected with Saint Andrew’s Cathedral …”.

“I have been surprised on many occasions at the ignorance displayed by people in the United States, and especially in the East, concerning the Territory of Hawaii.”

“They imagine that the natives are a half-clad race recently descended from cannibals, that Honolulu is a semi-civilised village of Hawaiian huts and that modern conveniences have not yet found their way to the islands.”

“Honolulu is a city of fifty thousand people, of whom a large number are Orientals and but a few thousand are Americans. … Honolulu is one of the most beautiful and up-to-date cities of its size under the American flag.”

“It was in this paradise that Richardson and I began our wanderings. During the recesses we had from our school duties we explored the island of Oahu, upon which Honolulu is situated, and became as familiar with it as the average man is with his own back yard.”

“We learned to ride the surf at Waikiki–the finest bathing beach in all the world. We climbed all the hills in the vicinity of Honolulu. We visited Diamond Head and its fortifications. We took a dip in the Kalihi swimming hole, and we explored the island from one end to the other.”

“Through the kindness of an American friend, we had at our disposal a summer cottage at Kaneohe, about twelve miles from Honolulu on the northern shore of the island. … It was situated on the beach of Kaneohe Bay.”

“At this ideal spot we spent many week-ends and, the whole time, we would go about clad in only a pair of trunks and devote the pleasant hours under the semi-tropical sun to swimming, boating and fishing.”

“Many a time since, I have longed for another few days’ stay at this little resort–to bathe in its sunshine and enjoy its outdoor pleasures undisturbed by the noise and bustle of civilisation. …”

“

We concluded that teaching stipends would never get us around the world. … We therefore decided to give up our schools and to rustle a more remunerative line of labour.”

“Hearing that the United States Navy Department needed inspectors for its operations in connection with the construction of the naval base at Pearl Harbour, about twelve miles from Honolulu, I wandered into the navy headquarters one morning and bluntly addressed the first man I saw.”

They studied for the exam to be inspectors, and passed the examination to obtain positions as sub-inspectors of dredging on the construction of the Pearl Harbour Naval Base.

Waiting for the job openings, they “decided to visit some of the other islands while awaiting developments. We wished to see Kilauea, the only active volcano in the Hawaiian archipelago, on the island of Hawaii, about one hundred and twenty-five miles south of Honolulu.”

“We also wished to see Haleakala, the largest extinct crater in the world on the island of Maui. We sailed on the S.S. Wilhelmina for Hawaii”.

“We landed at Hilo on the island of Hawaii early in the morning, and bought a third-class round-trip ticket for $1.60 to Glenwood, twenty-two miles distant. From Glenwood we walked the remaining nine miles to the Volcano House in two hours and fifteen minutes, rising two thousand feet and beating the stage by twenty minutes.”

“The road was a good thoroughfare through tropical forests of tree ferns, twenty feet in height; of ohia lehua, a tree belonging to the same family as the eucalyptus; koa or Hawaiian mahogany; wild bananas; papaia, water lemons, palms and wild roses.”

“On arriving at the Volcano House we had something to eat and then set out across the lava beds for three miles to Halemaumau–the active pit of the volcano–where we spent the night in a shack perched on its edge.

“It is extremely fascinating to sit on the edge of this pit and watch the incessant dashing and splashing of the glowing lava. It impressed even such homeless tramps as ourselves. …”

“The regular tourist rate from Honolulu to Kilauea is $59.50, which includes round-trip by boat, railroad fare from Hilo to Glenwood, stage charges to the Volcano House and board and room while there. Admitting that we missed a considerable degree of comfort, nevertheless, we saw all that the average tourist sees and at a cash outlay of only $2.10 each.”

They headed to Maui … “Huddled in the steerage of the Mauna Kea (one of the small steamers of the Inter-Island Steam Navigation Company) with a score of Chinese, Japanese and Hawaiians, we left Honolulu for McGregor’s Landing on the island of Maui to see the extinct volcano Haleakala.”

“The trip was a night’s journey and, as no sleeping accommodations are provided in the third-class of Hawaiian steamers, we bunked on the soft side of a coil of rope.”

“The ship arrived at McGregor’s Landing about five o’clock in the morning and we went ashore feeling anything but rested after a most wearisome night. We made a bargain with a Chinese hack driver to carry us to Kahului, eight miles across the island.”

“After breakfast we boarded a little narrow gauge train for Paia, a sugar plantation village a short distance up the coast on the slopes of Haleakala. We purchased a supply of provisions at the plantation store and were soon started on the twenty-mile climb to the top of the mountain.”

“Haleakala is just over ten thousand feet in elevation and the trail to the summit ascends on an average of five hundred feet to the mile. A trip up Haleakala proved to be far from a pleasure jaunt.”

“The first part of our walk from Paia past the huge sugar factory lay through the great cane fields of the Maui Agricultural Company, the second largest plantation in the Hawaiian Islands. The cane was being harvested and the Japanese cutters were as busy as bees all about us.”

“About ten o’clock we reached the four-thousand-foot level. The cane fields began to disappear and our path wound its way among banana farms and taro patches. …. The real climb began after midday.”

“We left fertile fields and were soon following the trail across the middle slopes of the mountain. There were few trees and the sun shone down from a cloudless sky. Our gait was easily under the speed limit, only about two miles an hour. It was a hard stony road over which we had to travel.”

“As we ascended the view began to widen out on every side. We could look back over the cane fields to the Pacific and see the breakers rolling ashore. Above us towered the mountain, the summit now and again lost in a fleecy cloud. We almost forgot the hardships of the climb with such a picture before us.”

“Although the ascent from Paia to the top can be made in a single day, we decided to break the journey about half way, spend the night and start out refreshed for the last stretch. We stopped at Idlewilde and put up in the summer home of a Kahului friend. We made an early start.”

[Apparently build as a rest house by Henry Perrine Baldwin, from 1901 until 1931, Worth Osbun Aiken (bookkeeper at Baldwin’s Haleakalā Ranch) ran a tour guide operation from the property called Idlewilde, located near the top of what is now referred to as Olinda Road. (DLNR)]

“The trail was plainly marked with guide posts, each tenth of a mile. Idlewilde is eight miles by trail from the summit and the ascent from this point is over five thousand feet – seven hundred to the mile. The first three or four miles were comparatively easy, for we were fresh and the footing was good.”

“About the fifth mile the real work began. The trail became steeper and steeper until it seemed straight up. We began to strike loose, volcanic dirt and sand. …._

“The high altitude made frequent stops necessary for breathing spells. Our progress was slow. The last three miles took over three hours. …”

“Suddenly the view of the great crater burst upon us. It is a sight I shall never forget. We had reached the top of the trail and were walking along a low wall of rock towards the mountain house.”

“We came to a break in the rock and in an instant Haleakala appeared before us. … In the morning we saw the greatest of all sunrises – a Haleakala Sunrise.”

After a few months in the Islands, they started to look “for passage to either Australia or the Orient … we decided to take the Asia to Yokohama. … We closed up our affairs in Honolulu, put our money into American Bankers’ Travelers’ checks, ate a few farewell meals, drank a few final toasts and were in readiness to depart.”

“The Royal Hawaiian Band played Aloha Oe, the ship got under way and we began the second leg of our trip with seven hundred dollars each in our pockets.”

He eventually “arrived home broke. [He] had been away three years, had circled the globe and had travelled over sixty thousand miles.” (Alfred CB Fletcher)

August 5, 2026 by Peter T Young Leave a Comment

Times

Ushi and Kame Teruya emigrated from Okinawa in the early-1900s and settled on the Big Island’s Hāmākua coast where they worked for the sugar plantation before becoming independent sugar growers. The couple had six children – four boys and two girls.

Three brothers, Albert, Herman and Wallace, dreamed of creating a successful business in the ‘land of opportunity’ which Hawai‘i was to thousands of immigrants and their offspring.

In 1929, Albert, seeing no opportunity to improve his bleak life on the plantation, was the first to leave to work in Honolulu. Wallace followed a year later, and the rest of the family moved to Honolulu in 1933.

They lived in the Kapiʻolani district, where the Holiday Mart store is now located. The area was swamp land where many people farmed.

They started out working in restaurants. The Great Depression was on, and one benefit of restaurant work was that it provided room and board plus wages. The brothers worked 14 hours a day, but the enthusiasm of youth fueled by a dream of something better kept them going.

In 1935, the three brothers pooled their savings and bought the lunch counter/soda fountain at a downtown drug store for $600 and named it the T&W Lunchroom.

Three years later, in partnership with their cousin, Kame Uehara, with whom Albert had first lived in Honolulu, they opened ‘Times Grill’ at 635 Kapiʻolani Boulevard, offering 24-hour service.

The name ‘Times’ expresses a progressive attitude: “Keeping up with the times.” In addition, Times was easily pronounced by non-English speaking immigrants and it fit easily on a small sign.

Herman’s interest was in grocery stores; while a student at McKinley High School, from which he graduated in 1938, he would rush home after school and gather up vegetables and eggs his parents had raised. Herman’s dream was to open his own store, and he wanted Albert and Wallace to be his partners.

Two years later, Pearl Harbor was attacked. Herman and Wallace volunteered to serve in the US Army. They served with the most decorated infantry regiment of World War II – the 442d Regimental Combat Team.

Sgt. Herman Teruya, while charging up an Italian hill occupied by crack German soldiers made the supreme sacrifice (he died 3-months before his 25th birthday.) After the war, Wallace returned to Honolulu to resume his activities that began before the war.

In 1947, recognizing restaurant business is long hours, even after-hours, with bars and drinking involved, and after considering opening a variety store, Albert and Wallace thought there was more opportunity in the grocery business. So they sold Times Grill to a former employer at the Kewalo Inn, who had just returned from a California internment camp.

Albert conceded that Herman’s dream of opening a market played a part in their decision to open a market instead of a variety store. They began methodically learning the grocery business.

They got involved in different aspects of the business, working for suppliers, working for another supermarket, learning all the aspects of the grocery business so when they opened their own business, they had a broad perspective of all the different departments.

Wallace worked in Amfac’s grocery warehouse and at Tom, Dick and Harry’s market on Kapahulu. Albert worked at Sears, where he learned how a big company operates and about customer service.

On April 29, 1949, with the help of friends and family who helped stock shelves, they opened the first Times Supermarket, the McCully store at 1772 South King Street. That first store was small by today’s standards, but it was modern, well-stocked and air-conditioned.

When the family went on vacations to the Mainland, part of the itinerary was always checking out supermarkets. They would stop at every market they saw and pulled into the parking lot and see if there were any new ideas they could use in Hawai‘i.

In 1956, they opened their second store, in Wai‘alae-Kahala, which they dedicated to Herman. They put up a plaque to show they appreciated the ideas and dreams he had shared with them: “Dedicated in Memory of Herman T Teruya, Sergeant, USA, 1919-1944.”

Times has grown to include 24-supermarket locations which includes 17-Times locations, 5-Big Save Markets, a small-format supermarket on the East Side of Oahu (Shima’s Supermarket,) a fine wine + specialty foods shop (Fujioka’s Wine Times) and 12-pharmacy locations.

In 2002, Times was sold to California-based PAQ Inc, which owns and operates a chain of supermarkets in Central California and Hawai‘i. In 2017, PAQ Inc sold its Hawaii-based operations – which included 17 Times Supermarket locations, 5 Big Save Markets, Shima’s Supermarket, and Fujioka’s Wine Times – to the Tokyo-based Don Quijote Group. (Lots of information here is from Times, Chapman, Congressional Record and 100th Battalion.)