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May 14, 2025 by Peter T Young Leave a Comment

Arthur Akinaka

Arthur Akinaka was born in 1909 in Kapalama, Oahu. His mother, Haru Yokomizo, and father, Rinichi Akinaka “were next-door neighbors in a sparsely settled farming area. Before they could leave Japan to better their economic circumstances, their parents felt (it) best that they should get married.”

“My parents came here newly married in 1906 from the back farming area of Hiroshima Prefecture, Japan. They boarded (the steamer,) America-Maru, from Kobe”.

“Upon arrival they were met by my (uncle’s business) partner at the wharf. They were encouraged by my uncle, who was operating a soda (water bottling) works with his partner, not to struggle at some sugar plantation, but to try to get started in Palama.”

“So, knowing only one occupation, my mother, then age sixteen, my father, age nineteen, started a small tofu factory (in the hopes of making) a living. Of course, the work was very hard.”

“My sixteen-year-old mother had to get up two o’clock in the morning. And then, after the tofu, aburage [deep fried tofu], and konnyaku [a type of jelly made from the konjac] were made, (my father) would carry (them in) cans around Palama.”

“It was (only) a few months (later) that Judge (William) Rawlins, who owned that building at the intersection of Beretania and King Streets, saw my father (passing by daily) and asked (him) whether he would want to – together with my mother – move over to the premises of Mr. Harry Roberts, who was looking for a replacement (for) his (yard keeper), who was retiring to Japan.”

“And so, that’s how my parents moved (here) to (the corner of Houghtailing and School Streets,) where I was born.” (Akinaka, UH Ethnic Studies Oral History Project)

Arthur grew up on Mr. Roberts’ two-acre estate, “It was a two-acre site, (where) Mr. Roberts, (after) his retirement from the Honolulu Advertiser (as) a commercial artist due to failing eyesight, (had) very thoroughly interested himself in horticulture. My earliest recollections (are of) this two-acre site.”

“This area has always been known as the makai portion of Kapalama. Kapalama extended from the mountain to the sea. The Kamehameha Schools (are located in the mauka portion of Kapalama).” (Akinaka, UH Ethnic Studies Oral History Project)

“As I remember it, both School Street and Houghtailing Road were dirt roads. School Street extended (Ewa only) as far as Kalihi Street, and Kalihi Street went up into Kalihi Valley. In the Waikiki direction – this was before McInerny Tract was subdivided – there (were) a (few) scattered houses.”

“I’m thankful to have been born in this point in time (and not during previous times). When (I was) a youngster, my mother had to prepare food on wood stoves and (I) had to chop (kiawe) firewood (and thence there was) the gradual changeover to kerosene stove and kerosene lamps.”

“When I was born and for many years, we had no electricity, no drinking water. But with McInerny Tract (being opened up), water (mains) came in, sewers came in, electric system came in.”

“It (was) quite interesting to meet up with schoolchildren from near the school site, mostly from mauka of School (Street), as well as down on Vineyard, Kukui Street, all the way toward King Street. They were far more urbanized than I was.”

“In fact, I was looked on as more of a country boy and was finding it difficult to make too many new friends. Of course, there were always boys that are friendly to you, but by and large, I minded myself and studied, which was what my parents and also Mr. Roberts emphasized.”

“[I]n 1917, Queen Lili’uokalani passed away. Of course, that would have made me eight years old. I walked all the way to Nuuanu Street to witness the funeral procession that laid the Queen to rest up Nuuanu Mausoleum.”

Akinaka attended Japanese “language school [that] was on Nuuanu Street, halfway between School and Vineyard [Streets] on premises which now have been taken over by Foster Gardens. It was known as Japanese Central Institute and was started by those (first-generation Japanese) who were Christians.”

“However, when Palama Gakuen was built, in my sixth year of language school, I moved to that school (since it was nearer to home). From there, I continued at Hongwanji [Japanese-language (high) school] on Fort Street. So, I have had ten years of Japanese schooling to a degree where I began to (understand) Japanese culture.”

“[M]y mother had jogakko or middle school education. My father, being the only child and having to leave school after only four years of grammar school education (to tend the family farm,) felt very strongly about all his children at least getting as good education as he could afford. So, there was no question that we (should) continue (on to) college (if we could).”

“When I entered University [ of Hawai‘i], I thought I should try to take up premedicine. But I came to the (early) conclusion that our family finances would not permit (my) being financed through a Mainland medical school, (and) so I shifted to something (in) which I could graduate in (four years) and make a living.”

“So, from one year of pre-medical courses such as chemistry, zoology and botany, I shifted over to whatever engineering subjects they would allow me to take. It was a constant [effort] trying to catch up.”

“I’m very grateful with the teachers (and principals) that I had all through grammar school, high school and university, and how they helped me appreciate the value of a good education and being a good citizen.”

“I graduated in 1930 after the disastrous 1929 stock crash and work was hard to come by. I had always wanted to go into building construction because in that field there were, perhaps, better opportunities. Engineering (was) not (then) open to too many Orientals.”

“But then, the (contracting) firm I (started with) had a very minimum salary [and] was not able to even pay that salary. So it was fortunate that I had, at the University, taken up advanced (ROTC) [Reserve Officers’ Training Corps] training (and) upon graduation had (received) a (reserve) commission in the Army.”

“The Corps of Engineers here needed (an additional) young man (for) their staff. The major in charge of the local office took a liking (to me) and hired me. So, I worked for five years (with the) Corps of Engineers on harbor work. But then, come the year ’35, (and) with increasing war consciousness, it was (thought) better that I stay back instead of being assigned to the (more sensitive) Pacific islands. (I was transferred) laterally to Hickam Field (where a military airfield was to be built).”

“But after eight years (with the) Federal civil service I shifted over (in 1938) to the first Territorial Planning Board. … There was (then) a national trend (in long-range planning) among the forty-eight states; all of them had state planning boards.”

“At that time (for the territory,) it was desirable to make an inventory of the resources – (geographic), social, economic, and industrial. So, using (Mainland state reports) as a pattern, the Territory of Hawaii made its own report. One of the important things about statewide planning is (that) unless it is implemented subsequently with (projects and funding) it (soon is) forgotten and filed away on shelves.”

“The Territorial Planning Board was a creature of the Legislature. The Legislature, realizing that war (was) imminent, decided there was not the need to put (further) human resources to further planning.  So, that office was closed in June 1941.”

“And rather than try to, in a frustrating manner, make a go in the government service with a career, I was advised, being still young, to try my luck out on my own. That’s how I started out.”

“I, having a reserve commission, approaching earning a captaincy, volunteered to (join) the military right (after) the Pearl Harbor (attack). But since my father and my younger brother (were) in Japan, (I was) not (a) welcome volunteer.”

Following the attack on Pearly Harbor, “the first year, we, together with couple other construction firms, produced these sixteen-men pre-fabricated (military) housing units. (Our company) must have produced a thousand of (them), which were fabricated in that block, (then a large empty lot), just makai of Blaisdell Center.”

“Army units would come, with their trucks, and haul (them away) and assemble (them) wherever they were assigned. And then, with that first year program over, came construction of warehouses, office additions, (a) cold storage building, hospital additions, all of which kept me busy. As I take inter-island plane trips and fly over [the island], I notice next to the airport, still standing and in use, many of the warehouses that (we) had built.”

Following the wars, “I ran for the Senate [in 1948]. There were six of us, and I didn’t qualify with the first three, but I didn’t come

in last. It [the campaign] was a last-minute assignment. It was not something which I had preplanned and programmed.”

“But as a result of that, I guess I won the respect of Mayor [John H.] Wilson. He invited me to succeed a department head who had reached compulsory retirement age. [But] at that time [because the position was] only a two-year appointment, requiring me to give up my business because it was too related, I had to thank the mayor and refuse it.”

“My business was something I had built up over a period of close to ten years. But when I went to see the mayor after, he told me to think it over. He (said), ‘Arthur, you are privileged to be an American citizen, and with it, you have had the benefit of public education and protection in police, health, and so on’”

“He would think, (that) when (one were) asked – and not many people get asked – there should be but one answer. And my answer to him was, irrespective of the way I felt, ‘Yes, sir.’” (From 1951 to 1955, Akinaka served two terms as a building department head.)  Following that, he remained in private practice for the rest of his career.

In his long engineering career, Arthur was recognized for not only his professional endeavors, but his contributions to the community. He dedicated his time and energy to various organizations including the UH Alumni Association, Kamehameha Lions Club, Kalihi-Palama Community Council, Kalihi YMCA, Advisory Group for the Prison Correctional Industries, and Board of Trustees for Kuakini Medical Center, to name a few. (Akinaka & Associates)

In 1966, the firm was incorporated and since 1984 led by his son, Robert Y. Akinaka.  Today, the company is a locally owned firm headed by Ken C. Kawahara. (Akinaka & Associates)

© 2025 Ho‘okuleana LLC

Filed Under: Prominent People, Economy Tagged With: Hawaii, Arthur Akinaka, Bob Akinaka, Ken Kawahara, Akinaka and Associates

May 13, 2025 by Peter T Young Leave a Comment

Food Administration

“When war began in summer 1914, the United States declared its neutrality, seeing the conflict as European.  That position held, despite the mid-1915 death of 128 Americans in the Lusitania sinking.  The campaign slogan, “He Kept Us Out of War” helped re-elect Pres. Woodrow Wilson in 1916.”

“Neutrality was soon impossible: in early 1917 Germany began unrestrained submarine attacks on Atlantic shipping … the United States entered The Great War on April 6, 1917”.   (Manning, WWI Centennial Commission)

The US Food Administration was created by Executive Order No. 2679-A (August 10, 1917), under authority of the Food and Fuel Control (Lever) Act of the same date, with Herbert Hoover as Food Administrator. Hoover had already established a headquarters for the agency on May 4, 1917, following his return from a fact-finding tour of Europe. (National Archives)

The Food Administration was given broad powers to control the production, distribution, and conservation of food. It also had responsibilities for preventing monopolies and hoarding and maintaining governmental control of foods by means of voluntary agreements and a licensing system for the importation, manufacture, storage, and distribution of foodstuffs.  (National Archives)

The Food Administration had very little enforcement powers and relied primarily on encouraging voluntary cooperation in conservation and sales with posters for outdoor and indoor display with slogans such as “Food Will Win The War” and pledge campaigns to “enroll all men, women, and children …in a food conservation army.” (National Archives)

These programs relied heavily on using the “weapon of publicity” to appeal to the “patriotism and loyalty of citizens.”  Prices were controlled mainly through local price interpreting (“fair price”) committees which prepared and published fair price lists and “retail price reporters” who investigated violations.  (National Archives)

Local food administrators tried to “hold in check the forces of speculation and avariciousness” and prevent “extortionate profits” by merchants by publicizing the names of business that did not follow the price guidelines. (National Archives)

In the Islands, in a cable sent in April, 1917, Secretary of Agriculture Lane asked Governor Lucius E Pinkham that Hawaii make itself as self-supporting as possible and increase its exports of foods, especially sugar to the mainland.

Legislation was rushed through the closing days of the Legislature and Act 221, which created the Territorial Food Commission and allotted it $25,000, was approved by Governor Pinkham on May 2, 1917. (Hawai‘i State Archives)

One of the first tasks undertaken by the Hawai‘i Commission was an inventory of the different food supplies on hand in the Islands and a comparison of it with the Custom House imports of the same goods, to see which island products could be increased and imports of it decreased.

It also undertook the investigation of such things as hoarding, wasting of food and excessively high costs and prices.  In this endeavor, it used its powers to fix a ceiling on the price of Hawaiian grown rice and taro. (Hawai‘i State Archives)

The Food Control Act of August 10, 1917 and subsequent Presidential proclamations did give the Food Administration the authority to license the manufacture, storage, and distribution of  “certain necessaries” including …”

“… the milling of corn, oats, barley and rice; the manufacture of “near-beer” and similar cereal beverages; operation of warehouses to store food or food commodities; baking; cotton ginning; salt water fishing and the distribution of seafood; importation of flour; and use of commercial feeds for livestock, cattle, and hogs.” (National Archives)

“An ongoing 1917-18 effort was food conservation.  Herbert Hoover, Pres. Wilson’s ‘Food Administrator,’ exhorted Americans to stretch and increase available food.  Food saved by civilians could feed frontline troops.  Patriots would plant Victory Gardens, avoid waste, and not horde.” (Manning, WWI Centennial Commission)

“Hawaii must feed more troops, stationed here or passing through.  Shipping food to Hawaii took valuable cargo space.  Better to use less, eat local foods, and dry or can fresh produce.”

“Key military ration ingredients were targeted for conservation. ‘The woman handling the home food supply is equal to the man who handles a battlefield gun,’ wrote an advocate.  Housewives were encouraged to observe Meatless Monday and Wheatless Wednesday.”

“While an egg saved in Hawaii might not reach the troops, flour not needed here could.  Ways to stretch flour, and avoid waste were pushed.  A patriotic Love’s Bakery experimented with a recipe for a ‘Victory Loaf’ – sandwich bread made from bananas.”

“Patriotic letters to the editor pushed ‘Bread Economy’: a slice a day per person saved in Hawaii translated into food for thousands.  Love’s Bakery ads suggested ideas for cooking with stale bread – ‘Don’t Waste.’”

“To ‘Do Your Bit,’ Love’s said, buy their ‘Truly Patriotic Loaf’ – Graham Bread made with ingredients not used in white breads.  If all Honolulu ate Love’s Graham 2 days a week, 10,000 lbs. of wheat would be saved ads bragged.” (Manning, WWI Centennial Commission)

Most of the enforcement powers of the Food Administration were ended by a Presidential proclamation of January 1, 1919. (National Archives)

The US Food Administration officially existed for less than 24-months and yet its legacy included momentous impacts to the political, social, and economic landscape of the nation, along with a profound influence on peace negotiations and international affairs.  (Buschman)

Perhaps the Territorial Food Commission’s most important project was the initiation of the county agent system for the purpose of advising and instructing planters of crops other than sugar cane and pineapple, about matters pertaining to planting, cultivating, spraying, harvesting and marketing.

These agents, one each on Oahu, Maui and Kauai, and two on Hawaii, also served as marketing demonstrators for the Marketing Division of the Board of Agriculture and Forestry.

They supplied them with information about crops that were planted or about to be marketed and other data of interest …. County agents also acted as representatives of the Federal Food Administration in 1918. (Hawai‘i State Archives)

The Cooperative Extension Service (CES) and the University of Hawai‘i developed its own version of an extension program, which was the basis of a successful appeal to Congress after several years of struggle for Hawai‘i’s inclusion in the Act.

The CTAHR Cooperative Extension Service is a part of the world’s largest non-traditional education system, the Cooperative Extension System. CES is the third major component of land grant universities, along with instruction and research.

It is a partnership between federal, state, and local governments and has responsibility for providing science-based information and educational programs in agriculture, natural resources, and human resources.  (CTAHR)

© 2025 Ho‘okuleana LLC

Filed Under: Military, Economy Tagged With: Food Administration, Cooperative Extension Service, Territorial Food Commission, Hawaii, CTAHR

May 9, 2025 by Peter T Young 3 Comments

Rock Silo to Bell Tower

Carl W Winstedt and the National Construction Company began construction on the Aloha Tower on 1924. The project took a year and a half to complete.

Aloha Tower opened in 1926; at 184-feet, 2-inches tall, it was the tallest building in the Territory (and remained such for the next forty years.) (LRB)

Winstedt was originally from Sweden. Life wasn’t always so tall for Winstedt; back in 1915, he and his wife Marie Camr Winstedt went through bankruptcy in Juneau, Alaska.

But things were looking up.

Following Aloha Tower, Winstedt built the Egholm Residence in the Diamond Head Terraces subdivision in 1926. It is one of the few examples of small cottages in the Spanish Colonial Revival style popular in Hawai‘i in the 1920s and early-1930s.

Both of those structures (Aloha Tower and Egholm residence) are still here. In fact, there is another structure attributed to Winstedt that is still around, although it is very unlike the prior two examples of his work.

Reportedly in 1926, Winstedt’s National Construction Company, Ltd was the lowest bidder for the construction of a portion of the Kamehameha highway, designated “Job 4057.”

Winstedt and National were awarded the contract for this work by the Territory of Hawaiʻi acting through Lyman H Bigelow, the territorial highway commissioner. (Court Records, March 8, 1933)

Winstedt was to build Kamehameha Highway from Waimea Bay to Kahuku. Reportedly, to support it, in 1930, he built a rock quarry on the North edge of Waimea Bay to produce gravel. (pupukea-waimea)

However, it appears Winstedt and his companies, National Construction Co and Realty Development Co, faced hard times related to the road project.

“(T)he aggregate of the claims filed against the construction company … is in excess of $100,000. It is also conceded that the construction company and the sureties on its bond are insolvent.” (Court Records, March 8, 1933)

The facility was abandoned in 1932; it’s not clear what happened with it for the next 20-years.

Then, St Michael’s Church was looking for a church facility. With changing demographics and land needs, they had given up their 1853 stone church in Waialua and were in a 1923 concrete building; they looked at Waimea, at the far end of the parish.

In April of 1953, the Catholic mission acquired the old rock crusher site and converted the buildings into Saint Michael Parish, Waialua with Mission of Saints Peter & Paul.

The concrete rock silo was converted into a 100-foot bell tower. The former construction company machine sheds were converted into a patio and chapel. (Clark & pupukea-waimea)

About that time, other changes were happening at Waimea Bay; sand was being removed to replenish the eroded Waikīkī Beach, across the island.

Reportedly, before sand mining operations removed over 200,000-tons of sand from Waimea Bay to fill beaches in Waikīkī and elsewhere, there was so much sand that if you would have tried to jump off Pōhaku Lele (Jump Rock,) you would have jumped about six feet down into the sand below.

Like Aloha Tower, the former silo for crushed rubble has become one of the most famous landmarks on Oʻahu.

© 2025 Hoʻokuleana LLC

Sts Peter and Paul Mission_St Michaels Church
Sts Peter and Paul Mission_St Michaels Church
Outside Silo
Outside Silo
Silo/bell tower shaft
Silo/bell tower shaft
Sts Peter and Paul Mission_St Michaels Church
Sts Peter and Paul Mission_St Michaels Church
Waimea Bay - Gravel Tower-2616-1951-portion-zoom
Waimea Bay – Gravel Tower-2616-1951-portion-zoom
Waimea Bay - Gravel Tower-Williams
Waimea Bay – Gravel Tower-Williams
Waimea Bay-Sts Peter and Paul Mission-St Michaels Church
Waimea Bay-Sts Peter and Paul Mission-St Michaels Church
Waimea Bay-Sts Peter and Paul Mission-St Michaels Church
Waimea Bay-Sts Peter and Paul Mission-St Michaels Church
Waimea-SOEST-C75_356
Waimea-SOEST-C75_356
Sts Peter and Paul Mission-St Michaels Church
Sts Peter and Paul Mission-St Michaels Church
Looking up shaft
Looking up shaft
Lowere doors/gates
Lowere doors/gates
Waimea Bay - Gravel Tower-2616-1951-marks on beach appear to be part of sand mining
Waimea Bay – Gravel Tower-2616-1951-marks on beach appear to be part of sand mining
Shark_cove_three_tables-SOEST
Shark_cove_three_tables-SOEST
Ruins of the first St. Michael's Church
Ruins of the first St. Michael’s Church
St. Michael's Church, Waialua, built in 1853-SB
St. Michael’s Church, Waialua, built in 1853-SB
Ruins of the first St. Michael's Church-SB
Ruins of the first St. Michael’s Church-SB
Honolulu_Harbor-Aloha_Tower-Toward_Manoa-Aerial-1940
Honolulu_Harbor-Aloha_Tower-Toward_Manoa-Aerial-1940
Aloha_Tower,_Honolulu,_1959
Aloha_Tower,_Honolulu,_1959
Winstedt grave marker-Oahu Cemetery
Winstedt grave marker-Oahu Cemetery

Filed Under: Economy, Buildings Tagged With: Hawaii, Oahu, Koolauloa, Waimea, Aloha Tower, St Michael's Church

May 7, 2025 by Peter T Young 1 Comment

Kawaihae Harbor

Kawaihae is also generally referenced as Pelekane, which means ‘British,’ possibly named after the Young and the Davis families who lived there (when Isaac Davis (born in Pembrokeshire, Wales) died in 1810, his friend and co-advisor to Kamehameha, John Young (an Englishman born in Liverpool,) looked after Davis’ children.)

The vicinity around what is now Kawaihae Harbor (“the water of wrath”) has been the scene of many important events, from the killing of Kamehameha’s rival and cousin, Keōua in 1791, to interactions with foreign visitors, including Captain George Vancouver of Great Britain, Otto von Kotzebue of Russia, and dignitaries from France, the United States and other nations.

Kamehameha had a house here.  Following his death in 1819 and the succession of Liholiho to rule as Kamehameha II, Kawaihae served as the initial Royal Center for Liholiho, who sought consolidation of his forces and consecration of his leadership role, there.  (Kelly)

When the Pioneer Company of the American Protestant missionaries arrived the next year, they first stopped at Kawaihae; this is where the missionaries first learned that the kapu system had been abolished and heiau were destroyed.

Kawaihae’s position as the center of inter-island trade and transport on northwest Hawai‘i is detailed in a description published in the Merchant’s Magazine and Commercial Review in 1858:

“Kawaihae is a small village in the bay of the same name in the western shore of Hawaii…It derives its importance from being the port of the rich and extensive grazing uplands of Waimea, one of the finest agricultural districts of the islands, which has not yet developed its full resources.”

“Forty or fifty whale ships have annually visited this port for the last few years, to procure salted beefs and Irish potatoes, which are considered the finest produced in the islands.“

Features of the village in 1861 were described by Charles de Varigny, the secretary of the French Consulate in Honolulu (who later served Kamehameha V as finance minister and minister of foreign affairs.)

Varigny observed how much of the village was given over to its commercial functions: “The village consists chiefly of a single large wooden structure which serves as a country store and warehouse for the products of the district. Around the shop are clustered several makeshift buildings providing annexes for further storage.”

“A small wharf serves for the departure and landing of travelers. At a short distance from shore floats an old stripped-down vessel, its melancholy hull balancing at anchor and providing storage for products arriving from Honolulu.” (pacificworlds)

Over time, Kawaihae and Waimea (up the hill) developed a synergistic relationship.  The area was a canoe landing area, whether for commerce or combat.  (This is where Maui’s chief Kamalālāwalu landed in his assault against Lonoikamakahiki’s Hawaiʻi forces (Lono won.))  But Kawaihae’s presence was really focused on commerce as a landing site.

A 1914 map of Kawaihae Village shows a concentration of development along the shoreline; the uplands of the Kawaihae region remained undeveloped pasture land.

During WWII war years (1941-1945,) Kawaihae’s role as the shipping outlet for Waimea was intensified.  Troops were shipped in and out through Kawaihae. At the southern end of the bay, in Kawaihae 2, amphibious landing exercises were conducted and military emplacements were set up in the area of Puʻukohola Heiau.

The war in the Pacific had been over less than a year when on April 1, 1946, an earthquake off the Aleutian Islands caused a tsunami that devastated the Hawaiian Islands.  Although no lives were lost at Kawaihae, its effects wiped out commercial fishing activity there and it was reported that the tsunami “…was the beginning of the end for the Kawaihae Fishing Village. People left.”  (Cultural Surveys)

The old landing had been destroyed in the 1946 tsunami and the one built in 1937 had proven unsafe in high seas. By the 1950s, the need for improved harbor facilities at Kawaihae was apparent.

The Kawaihae Deep-Draft Harbor project was authorized by the US Congress in 1950; to be constructed were: “an entrance channel 400 feet wide, approximately 2,900 feet long, and 40 feet deep; a harbor basin 1,250 feet square and 35 feet deep; and a breakwater with a maximum crest elevation 13 feet above low water and approximately 4,400 feet long, of which 3,200 feet would be protected with heavy stone revetment.”

The harbor was created by dredging part of an extensive coral reef which extended 4,000-feet seaward and ran along the shore more than a mile south of Kawaihae town; the reclaimed reef area created a coral flat peninsula that extends approximately 1,000-feet makai (seaward) of the piers across the natural reef, forming a beach along the south harbor boundary and terminating at the outer breakwater.

The harbor’s construction was hailed as an “economic shot in the arm,” for sugar planters in the Kohala region of the island would no longer had to ship their crops overland to Hilo or to Kailua-Kona. The harbor would serve military needs as well. The Army was about to acquire a 100,000-acre training site nearby and could unload supplies at Kawaihae Harbor.  (Cultural Surveys)

At the completion of construction in 1959 (officially dedicated on October 5, 1959,) the Kawaihae facilities included an inter-island terminal, mooring areas, and a large harbor basin with a wide entrance channel.  Harbor modifications in 1973 widened the entrance channel and enlarged the basin (a little over 71-acres.)

The South Kawaihae Small Boat Harbor entrance channel and 850-foot West breakwater was constructed as part of Operation Tugboat and completed in December 1970.  As part of Project Tugboat, the Army used conventional high explosives to blast an 830-foot entrance channel, 120-feet wide/12-feet deep and a 200 by 200-foot turning basin.

(“Project Tugboat” was conducted by the Army’s Nuclear Cratering Group; perhaps because of this, some suggest nuclear explosives were used to clear the small boat harbor.  However, twelve 10-ton charges of an aluminized ammonium nitrate slurry explosives (placed 36-feet deep and 100 to 120-feet apart) were used; they were meant to simulate the yield of a nuclear explosion, but were not radioactive.)

After years of delay, it was recently announced that a project to improve the eastern portion of Kawaihae Small Boat Harbor is moving forward.  Among the improvements are a 445-foot long floating dock, as well as a 47-foot-long access ramp, gangway and 25 berthing stalls. Later a paved access road and new water system is planned.

© 2025 Hoʻokuleana LLC

 

Filed Under: General, Place Names, Prominent People, Sailing, Shipping & Shipwrecks, Economy Tagged With: Kamehameha, Liholiho, Kamehameha II, John Young, South Kohala, Kawaihae, Puukohola, Pelekane, Hawaii, Hawaii Island, Isaac Davis

April 30, 2025 by Peter T Young Leave a Comment

Lei Sellers

“Hawaiians have a very attractive custom of decorating themselves with floral or other leis on any eventful occasion. The usage is readily noticed by all new comers, or passing strangers, and its predominance at the steamer dock, on departures, give a lasting favorable impression as parting friends are seen bedecked … as a ‘bon voyage’ decoration.”

“At least this is the principal feature into which this national custom has gradually drifted, the origin of which is to be accredited to King Kalakaua in the early part of his reign”. (Thrum 1922)

“Sometime during the mid-nineteenth century the demand for leis reached a point where it became profitable to make and sell leis. The demand came not only from the burgeoning non-Hawaiian population, but from natives as well.”

“By the turn of the century, the lei industry was well established in Honolulu. Hawaiian lei sellers–generally women–were visible on the sidewalks of Downtown Honolulu in the area of Hotel, Maunakea, and Kekaulike Streets.”

“They sat on mats with their flower baskets beside them and their leis hanging on nearby trees or buildings. Later, in the 1920s, they sat at small tables, making and selling their leis.”

“‘I was maybe about ten, eleven years old, when I was at Maunakea Street with [my grandmother] …. Most of the lei sellers did not have a name for their business. They were outside on the sidewalk in the front of [established] businesses …. We had tables. We had like a long board with nails on it . Then we just put our leis on [it], hanging down .’” (Sandra Santimer)

“The flower gardens at this time were mainly in Nu‘uanu and Palama. Lei sellers picked what they could from their own yards and neighborhoods. They rarely purchased flowers but when they did, it was from backyard growers, not commercial nurseries.”

“‘We have to get up five o’clock in the morning …. We used to pick [flowers] every morning before we go to school. We soak it down, keep it cool, then we come home and we string it up … . And we worked hard for so cheap.’” (Moana Umi)

“November 1927 marked the beginning of Matson Navigation Company’s luxury liner service between California and Honolulu, which increased tourism. Steamer days occurred more frequently and the lei-selling industry continued to grow.”

“On steamer days these Downtown lei sellers and others, who came from all parts of the island, went down to the waterfront. Customers bought leis to bedeck arriving or departing passengers. The most common leis were maile (made thick with multiple vines), white and yellow ginger, carnation, rose, and haku leis.”

“Also popularized at this time was the crepe paper lei, particularly the yellow, resembling the ‘ilima flower. Overseas passengers purchased them as souvenirs.” (UH Oral History)

“Since California authorities placed their ban on all plants and most products of Hawaii, excluding them from being brought in to the State for fear of insect pests, the floral profusion in the lei market and at steamer departures has been greatly modified …”

“… but the spirit and activities in the observance of the custom of decorating departing friends and guests finds its expression in paper leis. At first this was confined to the yellow ilima, and proved a very successful substitute of more durable quality.”

“This led to the adoption of other and variegated colors, for gayety rather than an imitation floral product; crepe paper furnishing the material.” (Thrum 1922)

“‘They were good sellers then, … the seeds [seed leis] and crepe paper leis. Because they always wanted to keep them and take ‘em back as souvenirs. That, we did quite a bit, although the work that was involved in it was quite a bit of work. But then, those days, money had a lot of value.’”

“‘So even if the leis were supposed to be sold as twenty-five cents, if you couldn’t sell it at twenty-five cents, you went down to two for twenty-five cents just so you made some money. You see, but your labor didn’t count.’” (Gail Burgess)

“According to Hawai’i Tourist Bureau estimates in 1931, there were 200 Hawaiian lei sellers in the territory. As large numbers of lei vendors gathered on steamer days, competition intensified. Pushing, shoving, and rushing customers were common.”

“In this environment, lei sellers became familiar with marketplace competition. As one seller shouted out the prices of her leis, others countered with similar or lower prices. At times arguments arose, but when the day’s selling ended, the lei sellers gathered and socialized as friends.” (UH Oral History)

“‘That’s where we opened, we opened [on] the waterfront. And was good. We all sit down, string our leis. My mother was there, too. And she’d make food and call everybody. Everybody eating raw fish …. Oh, and they used to enjoy that.’”  (Sophia Ventura)

“By 1933, the number of lei sellers and the intensity of their competition necessitated regulation. Most agreed on the need, and a set of rules and regulations was adopted with the formation of the first lei sellers’ association.”

Police Chief WA Gabrielson called a meeting of the more than 100 Honolulu lei sellers, “The chief suggested that the lei sellers form an organization among themselves for their protection and to preserve the Hawaiian tradition of the lei as well as put a stop to public criticism of some lei sellers’ activities.” (SB, May 10, 1933)

As a result, “prices became stabilized and the old-time ‘mobbing’ of potential purchasers was virtually eliminated.”  “Five dollar fines will be imposed upon members of the Hawaiian Lei Sellers association who violate the organization’s rule prohibiting mobbing of prospective customers”. (SB, Aug 8, 1933)

“[F]urther regulatory measures were suggested – and adopted” … “all male vendors” were barred from the waterfront. “At the same time a further regulation was voted which would bar minors below the age of [16].” (Adv, June 27, 1933) 

That did not fully end peaceful interactions between the sellers … “Lady lei sellers indulged in fist fight on famous pier 11 and visited jail via emergency hospital route.  One was lei-ed up, you know.”  (Adv, Aug 13, 1933)

“As jobs grew scarce in the 1930s, the industry attracted more women seeking a livelihood for themselves and their families. Requiring no initial funding and no labor other than that provided by family, lei selling became a viable means of support.”

“During World War II, a majority of lei sellers acquired war jobs. … Some occasionally sold leis at nightclubs. Others, despite the diminishing tourist trade, retained their lei businesses on a full-time basis. They concentrated on the military clientele.”

During the WWII war years, leis were not the only thing these lei makers made – with growing demand for camouflage material, many of Hawai‘i’s lei makers supported the war effort by weaving camouflage netting.

“Camouflage workers included soldiers, lei makers, artists and fishing net weavers, each group with skills to contribute to the challenge of hiding military equipment from the enemy.  Even Hawaiian language scholar Mary Kawena Pukui was hired to be a part of the camouflage work.” (Denby Fawcett, Civil Beat)

“No boats came in”, so a “lot of the lei sellers at that time didn’t have a job. You know, there was no more. And the lei sellers were all mostly elderly people. … [my mother] went get jobs for the lei sellers to come into work camouflage.”

“[M]y mother went and asked to have the lei sellers to work in the camouflage for the army. That’s how they had all the lei sellers go. … Majority of the lei sellers from the boat all worked camouflage.” (Martina Macalino, UH Oral History)

“The Army figured lei sellers with their nimble fingers and understanding of texture and shape already had the needed skills for weaving scraps of fabric into camouflage nets. Fish net makers joined in to make the netting on which the lei makers wove dyed burlap strips.” (Denby Fawcett, Civil Beat)

“As part of the war effort from 1941–1943, [Mary] Kawena [Pukui] served as forelady of a camouflage unit in Waikïkï, under the U.S. Army Corps of Engineers, working with the lei ‘garland’ makers, whose job was to weave burlap strips into chicken wire for moveable covers for coast artillery, airplanes and trucks.” (Honolulu Rosies)

“The introduction of commercial aviation in 1945 drew some lei sellers to the airport. Lei selling continued in Waikiki and at nightclubs around town, but ceased on Downtown Honolulu streets when it was outlawed in the 1950s. As airplanes overtook ocean-going passenger lines as the mode of travel to the Islands, waterfront sales also dwindled.”

“The first location of the airport lei sellers was on Lagoon Drive near Nimitz Highway. Leis were hung in the back of old trucks converted into lei stands.”

“‘[We] had all these jalopies. No more electricity over there. Just a dark road and don’t even have street lights. What we have is gas lanterns. We hang it onto the stand. This is how it started. Just by experience, ‘Oh, let’s take a chance.’” (Harriet Kauwe)

“‘The navy used to have a boat [seaplane] by the name of the Mars. That boat used to bring in good, good business for us lei sellers at the airport …. That plane used to come in about two or three times a week. When they go out, oh, we used to make tremendous business.’”  (Irene Sims)

“The site was a very prosperous one and news traveled quickly to other sellers. The group grew until there were about a dozen trucks along Lagoon Drive. (The line-up order was important, as it was on the waterfront, and as it is today. The first ones in line seem to attract more customers.) This closed group of lei vendors established themselves as the airport lei sellers.”

“In 1952 the Hawai‘i Aeronautics Commission invited fifteen lei sellers to move into territory-built thatched huts located on Lagoon Drive at the entrance to the airport. Lei sellers fondly recall the huts, described by some as a Hawaiian village.”

“‘The old folks were told, ‘We’ll take you off the road, build grass huts for you, and it’ll be pleasant surroundings to sell leis.’ … It was very nice. I liked the grass huts. … Lagoon Drive in the ‘50s was good business.’”  (Maile Lee)

“‘Well, one had to sit in the back. And then, in the front where you sell, only one person could sit. … We had a small little … pune‘e in the back there, where you can sit or if you’re tired, you can lie down …. And a chair outside for whoever is working outside. It was not too much room. That’s why everybody had to stay in the house in the back to string [leis].’” (Bessie Watson)

“‘Everybody came. ‘Cause then, my brother and them would play music. They started to play in the back [of the thatched huts] …. So, that’ll get all the tourists. You know, they hear the music. From in the front, when the buses used to stop, [they] take pictures, they all go in the back …. Pretty soon, everybody’s dancing …. That was really nice over there.’” (Lillian Cameron)

“When a new airport was built in 1962, the lei sellers made another move.  The thatched huts were replaced by a single wooden building constructed near the main terminal. In this decade, rapid economic growth due largely to tourism increased revenues and brought steady business.”

“In 1978, the lei sellers moved to their present airport location, a concrete structure housing twelve lei stands. While family members still provide help, many non-Hawaiians–primarily Filipinas–now work at the airport stands.”

“As the Islands’ visitor industry grew, so did the lei industry. The business acumen of the lei seller paralleled this growth. As the lei business developed from its humble, uncomplicated beginnings into a sophisticated one, the lei seller developed into the business person of today.” (Lots here is from a summary in a UH Oral History project on lei sellers.)

© 2025 Ho‘okuleana LLC

Filed Under: Economy, Sailing, Shipping & Shipwrecks Tagged With: Hawaii, Lei Sellers, Hawaiian Lei Sellers Association

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