General | Page 247 | Images of Old Hawaiʻi

September 20, 2016 by Peter T Young Leave a Comment

Lauhala

A traditional hale (thatched house) would seem sparsely furnished. The best thatch used by the Hawaiians was pili grass; next came the leaf of the pandanus, lauhala; then the leaf of the sugar-cane, and lastly the ti leaf, and a number of inferior grasses. (Malo)

Over the floor of smooth pebbles lay many layers of mats, both coarse floor mats and fine sleeping mats; their number was dependent upon the rank of the residents.

There were kapa bedding and pillows of several kinds but no chairs, tables, cabinets, or other furniture per se. Nor would many personal items be in evidence. Makaʻāinana had few belongings, and aliʻi had storehouses for those that they accumulated. (Abbott)

In the living quarters, small articles customarily were stored in baskets, calabashes, and gourds, and many of these were suspended from the rafters by cord or netting, leaving the floor space open.

Many household furnishings were made from leaves of the hala tree (Pandanus species). Most hala species grow in groves (pū hala). The trees appear to be propped up on their thick roots, and their trunks put forth branches at sharp angles in the upper half of the plant. (Abbott)

Hala is a choice tree for the essential native Hawaiian landscape. Female trees, with the characteristic pineapple-shaped fruit, appear to be more in demand than the males.

But the uncommon male hala produce highly fragrant and attractive floral displays and should be grown more as well. (hawaii-edu) “Old stories tell of lost fishermen in canoes adrift at sea finding their way home via the fragrances of hala.” (Bornhorst)

Hala is a small tree growing 20 to 30 feet in height and from 15 to 35 feet in diameter. Lauhala, the leaves of the hala, are distinctive long blade-like, about 2 inches wide and over 2 feet long. The leaves are spirally arranged towards the ends of the branches and leave a spiral pattern on the trunk when they fall.

Plaited (or braided) lauhala are made into mats, hats, sails, and other useful items. Plaiting entails interlacing the strips at right angles to each other with the aim of obtaining a tight and regular fit. (Since no loom is used, it is incorrect to call this method ‘weaving.’) (Abbott)

“These things were articles of the greatest utility, being used to cover the floor, as clothing, and as robes. This work was done by the women. (Malo)

For use, lauhala was washed, soaked for several days, then softened by being passed through the smoke of a fire. The thorns on the midrib and margins of leaves were stripped out by pulling each leaf through a slit cut for this purpose in a leaf butt. (Abbott)

“The women beat down the leaves with sticks, wilted them over the fire, and then dried them in the sun. After the young leaves (muo) had been separated from the old ones (laele) the leaves were made up into rolls.”

“This done (and the leaves having been split up into strips of the requisite width) they were plaited into mats. The young leaves (mu-o) made the best mats, and from them were made the sails for the canoes.” (Malo)

All Hawaiian floor mats were made either of lauhala or of sedges. In a chief’s hale, over the coarsest floor mats were layered lauhala mats whose plaiting was in widths ranging from 0.5 to 1 inch. (Abbott)

Over the coarse floor mats, finely plaited mats were placed to serve as moena, sleeping mats. At least a few mats (and often many) were piled one atop the next, forming a mattress.

A well-cushioned bed was five to eight centimeters (two to three inches) thick, and the mats were often stitched together along one edge to prevent them from slipping. Beds of the ali’i were composed of numerous layers of mats, the topmost being moena makali‘i or fine sleeping mats, plaited from strips of material as narrow as 0.2 inch. (Abbott)

(It is said that when Kaʻahumanu visited the missionaries and spent the night in the visitors’ room in the frame house at Mission Houses she preferred 30-mats to sleep on.)

For bed coverings, the Hawaiians had kapa moe – single sheets of kapa, often used several at a time – or kapa ku‘ina, which consisted of several layers of kapa stitched along one edge with wauke cordage.

In either case, the covers were about the size of a modern double-bed sheet, and layers could be thrown off or added as the temperature changed during the night. Uluna, plaited lauhala pillows, traditionally were cubical or brick-shaped and stuffed with lauhala. (Abbott)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Pila`a Kilani weaving a lauhala mat, Pukoo, Molokai-PP-33-6-023-1913

Lauhala weavers, Napoopoo, Hawaii-PP-33-6-003-1935

Lauhala weaver-PP-33-6-002

Woman weaving a lauhala mat-PP-33-7-004

Children watching a weaver strip lauhala-PP-33-6-021-1935

Group of girls lauhala weaving-PP-33-7-001-1900

Hawaiian family and their houses thatched with lauhala-PP-32-2-035-1880s

Lauhala

Starr_040518-0205_Pandanus_tectorius

Hala-Pandanus_tectorius

Auntie Elizabeth Lee-lauhala weaver

September 18, 2016 by Peter T Young Leave a Comment

Pig Hunting

Hānai Puaʻa Wahine, Maloko Ka Uku
Raise a sow, for her reward is inside of her
(A sow will bear young)

Pua‘a (pigs) are not native to Hawai‘i. The first pigs were brought to the Hawaiian Islands by the early Polynesians that came to the Islands (approximately AD 1000 and 1200.) (Kirch)

“Originally, pua‘a enjoyed a close relationship with their human families and rarely strayed far from the kauhale (family compound.)”

“Well-developed taro and sweet potato agriculture in ancient Hawai‘i was incompatible with uncontrolled pigs, and there is every indication that pigs were both highly valued and carefully managed sources of protein.”

“Pua‘a were an integrated part of Hawaiian households, and the common presence of pa pua‘a (pig pens) reflects the controlled, physically compartmentalized nature of pig management in traditional Hawai‘i.”

“Notwithstanding, small populations of loosely controlled and free-roaming animals existed in ancient times. Traditional and historic evidence indicates that these animals remained largely domesticated, living mainly on the periphery of kauhale and extending into lowland forests.”

They continued to rely largely on the food and shelter provided by the kauhale. This is because in pre-contact times, native Hawaiian forests were devoid of large alien fruits such as mangos and guava, and major protein sources (including non-native earthworms.) (Maly, Pang & Burrows, 2010)

“We believe that subsistence hunting of feral ungulates by native Hawaiians is NOT a traditional and customary right and therefore not protected under the state constitution or Hawai‘i Revised Statutes.”

“There is no evidence that pigs were hunted in ancient times. The Hawaiian diet was not dependent on pigs and they were only eaten for important occasions or as offerings to gods.”

“It is well documented that feral pigs ranging through Hawaii’s upland forests today bear little physical or cultural resemblance to the smaller, domesticated pigs brought to the islands by voyaging Polynesians.”

“It remains a popular misconception that pigs are native to Hawaiian forests and that pig hunting was a common practice in ancient Hawai‘i.” (Benton Keali‘i Pang, President of ‘Ahahui Mālama I Ka Lōkahi; Environment Hawaii, January 1997)

Hunting of ungulates was not in keeping with Hawaiian cultural traditions. Goats, sheep, European boar, and cattle are all “foreign to the native Hawaiian landscape and culture.”

The Hawaiians themselves used fences to create enclosures to protect native resources. The Hawaiian pig was traditionally raised and fattened in enclosures. (Kepa Maly; Environment Hawaii, January 1997)

“Domestication … is here confined to three species; the hog, dog, and cock; and secondly, it is in fact next to a state of nature in these isles: the hogs and fowl run about at their case the greatest part of the day; the last especially, which live entirely on what they pick up, without being regularly fed.”

“Now and then I observed the house open, but furnished below at the height of about one foot, with a fence of bamboos. Some small houses are likewise included in a kind of partition made of small sticks in the manner of hurdles.”

“The natives commonly keep their hogs during the night, in the house, and have in one corner of it contrived an inclusure (pa booa (pā puaʻa)) covered on the top with boards, on which they sleep.”

“As to animal food from hogs, dogs and fowls, I am certain that their meat is but sparingly eaten …” (Forster’s Observations in Polynesia, 1778)

“Pigs were raised in great numbers for food and for religious and ceremonial purposes. They were free to roam about the village and its environs. Stone walls (pā pōhaku) and picket fences (pā lāʻau) kept these animals from areas where they were not wanted.”

“Mature hogs were penned in stone-walled enclosures and fattened. They were fed cooked taro (kalo), sweet potatoes (ʻuala), yams (hoi), bananas (maiʻa) and breadfruit (ʻulu). Some of these foods were the scraps and peelings not suitable for human consumption.” (Mitchell)

“In contrast, current feral pigs are largely derived from animals introduced after western contact. Captain James Cook, for example, brought European pigs during his first voyage to Hawai‘i, and many other introductions of European and Asian swine followed. Over time, the Polynesian pua‘a interbred with and were mostly displaced by these larger animals.”

“As feral pig populations grew on all islands, they began ranging more freely in the forests. Concurrent but independent introductions of earthworms and introduced plant species, such as mango and guava, provided reliable protein and carbohydrate food sources and helped expand their range.”

“Omnivorous and without any non-human predators, pigs began to thrive in the native forest and successfully established large populations. Within only a few generations, any escaped domesticated pigs reverted to a feral form, retaining the large body size of European swine, but severing their dependence on human beings.” (Maly, Pang & Burrows, 2010)

“The custom of recreational hunting evolved over the last hundred fifty years as native Hawaiians assimilated western traditions in the context of these introduced game animals.”

“The earliest descriptions of western-style hunting occur in the opening decades of the 19th century, when outings were organized to control wild herds of cattle that threatened agriculture, residences, and forest resources.”

“The practice increased in frequency and in popularity, with island hunters playing a key role in the state’s response to the watershed crisis of the late 19th-century. These state-sponsored control efforts resulted in the removal of over 170,000 introduced mammals in the first half of the 20th century.”

“Although hunting is not widely practiced in contemporary Hawaiian society – only two percent of the state’s residents obtain a hunting license – it is a visible and common occurrence across the state.”

“Pig hunting, in particular, is a cherished modern practice for island sportsmen, including some whose subsistence depends to greater or lesser extent on wild game.”

“Pig hunting in heavy cover is usually accomplished with the use of dogs, and the required training, feeding and care for these animals can be a difficult and expensive task. The dogs locate, chase, grab, or bay the game, which is then typically dispatched by the hunter with a gun or knife.”

“These techniques are derived directly from western and European pig hunting practices, incorporated over the last 150 years in Hawai‘i, and passed down through family generations.” (Maly, Pang & Burrows, 2010)

While cultural authorities note that hunting of pigs is not a traditional and cultural practice, a recent Hawaiʻi Intermediate Court of Appeals decision (December 2015) notes pig hunting is a customary and traditional practice for Kui Palama on the Island of Kauai, prior to 1892.

But the Court noted, “there have been no Hawaiʻi appellate cases directly addressing whether pig hunting is a constitutionally protected traditional and customary practice, and for this reason, we reiterate that our decision here is confined to the narrow circumstances and the particular record in this case.”)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Wild_Pig-civilbeat

Wild_Pig

Pig-Puaa

Young men in malo with pig-PP-2-7-009-1939

September 15, 2016 by Peter T Young Leave a Comment

Grand Canyon

“Leave it as it is. You cannot improve on it. The ages have been at work on it, and man can only mar it. What you can do is to keep it for your children, and for all who come after you, as the only great sight which every American … should see.” (Teddy Roosevelt)

It was the home of a group of people that some call the Anasazi, a Navajo word for ‘Ancient Ones.’ About 2,000 years ago, the Pueblo people learned to survive in extremely harsh conditions and for more than 1,000 years thrived there. Then, they simply disappeared. (Shields)

The Hopi, Yavapai, Navajo, Apache, Zuni, Paiute (Kaibab,) Havasupai and Hualapai are among the tribes that call the canyon home, each with their own language, customs and beliefs. (NPS)

The Colorado River began carving a course to create the Grand Canyon, 4 to 6-million years ago. The nearly 300-river-miles long Colorado cut the 1-mile deep, 10-miles wide canyon, exposing rock and sediment formations that are nearly 2-billion years old. (Stampoulos)

In 1540, a Spanish Nobleman, Francisco Vasquez de Coronado, led the first expedition of Europeans into the southwest, in search of the fabled Seven Cities of Cibola that were reputed to contain great riches.

Spanish explorer Don Pedro de Tovar accompanied Coronado and led an expedition to Hopi country. Tovar is credited with as being the first European to learn of the existence of the Grand Canyon. But the Spanish left, unable to cross its impassable void.

Later, more foreigners came.

In 1869, Major John Wesley Powell, a one-armed Civil War veteran and his nine companions became the first to record the 1,000-miles of the Green and Colorado River from Wyoming through the Grand Canyon. Powell was the first American to consistently use and publish the name, ‘Grand Canyon.’ (NPS)

Miners discovered valuable mineral resources in the Grand Canyon in the late-1800s; but extraction was dangerous and expensive. Mining claims waned and tourism increased.

In the early days, reaching the Grand Canyon was difficult. Initially, horses, mules, river rafts and stagecoaches brought people to the canyon. The 73-mile trip from Flagstaff to the canyon rim took 10 to 12-hours. (Stampoulos)

In 1876, the Santa Fe railroad was one of the fastest expanding railroads in the country. In 1889, Fred Harvey had a contract for exclusive rights to manage and operate the eating houses and lunch stands with the Santa Fe, west of the Missouri River.

Passengers on the Santa Fe ate well because of Harvey’s special refrigerated boxcar that supplied fresh California fruits and vegetables. He had ‘Harvey Girls’ (“young (unmarried) women between 18 and 30-years of age, of good character, attractive and intelligent”) as waitresses and salesgirls.

The Fred Harvey Company operated all of the hotels and restaurants along the Santa Fe railroad lines, as well as many dining cars. (Stampoulos)

Soon, the Santa Fe Railway (and others railways) reached the South Rim of the canyon. In 1901, Harvey died, and his son Ford Harvey took over the company. After Fred’s death, the company’s good reputation for fine food and service grew even more. (Armstrong)

Newspapers across the country heralded the passenger trains carrying visitors to the Grand Canyon; the story stirred public interest, instigating what would later become a ‘boom’ of visitors to the canyon – more than half of them arrived by train at the Santa Fe Station. (Shields)

The company decided to go ahead with plans for a first-class hotel at the Grand Canyon. Ford was in charge of what became the company’s crown jewel, the El Tovar Hotel (named after the early Spanish explorer) – the Charles Whittlesey-designed log structure opened its doors on the canyon rim (and at the rail station) on January 14, 1905.

The hotel soon became the mecca for travelers from all over the world. In order to serve the large number of visitors. The Fred Harvey Company had to maintain a fairly large staff. To accommodate them, men and women’s dormitories were built near the hotel.

The Harvey Company continued its growth well into the 20th century.

So, what’s the Hawai‘i connection? … In 1968, Amfac (one of Hawai‘i’s ‘Big Five’ companies) bought the Fred Harvey Company (and with it, the concession for El Tovar and other hotels, shops and activities at the Grand Canyon.)

Amfac had its beginning in the Islands when, on September 26, 1849, German sea captain Heinrich (Henry) Hackfeld arrived in Honolulu with his wife, Marie, her 16-year-old brother Johann Carl Pflueger and a nephew BF Ehlers.

Hackfeld opened a general merchandise business (dry goods, crockery, hardware and stationery,) wholesale, as well as retail store.

Hackfeld later developed a business of importing machinery and supplies for the spreading sugar plantations and exported raw sugar. H Hackfeld & Co became a prominent factor – business agent and shipper – for the plantations.

A few years later, with the advent of the US involvement in World War I, things changed significantly for the worst for H Hackfeld & Co. In 1918, using the terms of the Trading with the Enemy Act and its amendments, the US government seized H Hackfeld & Company and ordered the sale of German-owned shares. (Jung)

The patriotic sounding “American Factors, Ltd,” the newly-formed Hawaiʻi-based corporation (whose largest shareholders included Alexander & Baldwin, C Brewer & Company, Castle & Cooke, HP Baldwin Ltd, Matson Navigation Company and Welch & Company,) bought the H Hackfeld stock. (Jung) At that same time, the BF Ehlers dry goods store also took the patriotic “Liberty House” name.

American Factors shortened its name to “Amfac” in 1966. The next year (1967,) Henry Alexander Walker became president and later Board Chairman of Amfac.

Over the next 15-years, Walker took Amfac from a company that largely depended on sugar production in Hawaiʻi to a broadly diversified conglomerate (which included the acquisition of the Fred Harvey Company in 1968.)

Later, the resort management company became known as Xanterra Parks and Resorts (the present concessionaire and operator of hotels (including El Tovar) and other functions at the Grand Canyon, and elsewhere.)

In 1893, President Benjamin Harrison established it as a forest reserve. On January 11, 1908, President Theodore (Teddy) Roosevelt placed the Grand Canyon under public protection, declaring it a national monument. Congress updated the Grand Canyon to national park status and doubled the protected area in 1975. It was named a World Heritage Site in 1979.

They say the average length of stay for visitors to the Grand Canyon is 3-hours; take some time to see and experience what some suggest is one of the 7 Wonders of the Natural World (Grand Canyon, Mount Everest, Northern Lights, Harbor at Rio de Janeiro, Great Barrier Reef, Paricutin and Victoria Falls) – it is something to behold, that neither words, nor pictures, can adequately describe.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Tourist at the edge of the Grand Canyon, ca. 1914

Grand Canyon-1872

Grand View Trail, Grand Canyon, 1906

Grand_Canyon_Dorie_In_Marble_Gorge_1964

grand-canyon-harvey-girls

Harvey Girls – Grand Canyon National Park – Fred Harvey Company

Grand Canyon Train

Vintage-Grand-Canyon-Bus

Vintage-Grand-Canyon-look out

El Tovar Hotel-facing Canyon

El_Tovar_Hotel_in_early_1900s

El_Tovar_Hotel_1968

El_Tovar_Hotel-snow

El_Tovar_Hotel-menu-1953

September 12, 2016 by Peter T Young Leave a Comment

Lake Wilson

One hundred and thirty-six-feet high
Four hundred and sixty-one-feet long
Five hundred and eighty-feet thick
Twenty-six-thousand-cubic yards of stone backing
One hundred and forty-one-thousand-cubic yards of earth filling
A reservoir seven-miles long
Capacity 2,500,000,000 gallons
Cost three hundred thousand dollars
(Pacific Commercial Advertiser, February 15, 1906)

“The greatest irrigation proposition ever undertaken in the Hawaiian Islands is the Wahiawa dam, which will soon be under course of construction in the Wahiawa valley, some miles from Honolulu. … It will also be used for irrigating fruit lands belonging to a colony of settlers in the immediate vicinity of the dam and for generating electric power.”

“This dam will conserve in a great natural reservoir basin over two and a half billion gallons of water which will be used chiefly to irrigate the upper cane lands of the Waialua Agricultural Company’s great sugar plantation, eight miles away.” (Louisiana Planter, September 19, 1904)

Wahiawa is located in Central Oʻahu on the Leilehua Plateau, the central plain between the Waiʻanae and Koʻolau mountain ranges.

Following Wahiawa’s initial Euro-American settlement, a period of intense agricultural interest in the pineapple industry ensued. The Hawai’i Agricultural Research Station established on the outskirts of Honolulu further supported the agricultural pursuits of pineapple and sugar in the region.

Early agricultural activities significantly modified the landscape in Wahiawa. In 1900, the Wahiawa Water Company was created through an agreement between Waialua Agricultural Company, the government, and stockholders of the colony cooperative.

Under the direction of engineer Albert Andrew Wilson, residents constructed a system of irrigation flumes, ditches, and tunnels to carry water from the northern branch of the Kaukonahua Stream to agricultural tracts.

A subsequent, more substantial phase of the irrigation project involved the damning of the two forks of the Kaukonahua Stream to develop the Wahiawa Reservoir in 1906.

The reservoir, later known as Lake Wilson, is the largest water impoundment in the state and has effectively constrained residential development in Wahiawa to its geographic boundaries.

Originally constructed by the Waialua Sugar Company, the reservoir would help to fuel other important agricultural enterprises as well. The successful irrigation facilitated by the reservoir, resulted in over half of the Wahiawa tract becoming cultivated land, with pineapple quickly emerging as the colony’s most valuable crop. (DLNR)

Construction began in 1903 and was completed in 1905. The logistics of the construction were challenging. Railroad track was laid for bringing in the boulders for the rock fill portion from as far away as 6-miles. A high trestle was built over the dam site, and the rocks were dropped into place. The long drop compacted them so they held in place.

“It has taken six years since the preliminary work was begun and two years of continuous work to complete the great enterprise. Now it is finished, and five million gallons of water a day are being delivered to the Waialua Plantation, and although this is dry weather, eighteen feet of water have accumulated in the reservoir during the last two weeks.”

“It will double the available cane area of the Waialua Plantation, and place it in the same class with Ewa, with an annual output of thirty thousand tons and upwards.”

“What that tonnage means is shown by comparing it with twelve thousand tons, the entire output of Hawaii in 11875, the year before the Reciprocity Treaty went into operation. (Pacific Commercial Advertiser, February 15, 1906)

“The outlet from the reservoir extends through four miles of ditch and tunnel until it issues onto the cane lands at the elevation above sea level of seven hundred and thirty feet, or one hundred and eighty feet higher than any fields now cultivated.”

“This brings twelve thousand acres of cane land under a gravity flow of water and doubles the area available for cultivation, without increasing the present pumping plant. (Pacific Commercial Advertiser, February 15, 1906)

“The only defect we have found in the design or construction of the dam is in the outlet valve which is 48 inches in diameter.
There is a pressure of about thirty tons against it when the reservoir is full. This great weight makes it difficult to open and shut the gate when necessary to increase or diminish the quantity of water delivered to the plantation.”

“An extension of the 48 inch outlet pipe, with two smaller gates, has been ordered, and the material is now at the dam. This will put the water under perfect control and permit, at some future time, the installation of turbine wheels for the development of water power.”

“The construction of this dam and the ditches by which the water is delivered to all parts of the plantation, will complete the development of the plantation and make all the land below the 700 ft. level available for cane cultivation.” (Hawaiian Star, February 28, 1907)

“But there are those who know all these facts and a hundred more, who have tirelessly schemed and worked and financed the great work to success. These men are (Leonard Grant) LG Kellogg, the manager of the company; (Hiram Clay) HC Kellogg, CE, of Santa Anna, Cal., who prepared the plans and personally superintended the construction of the dam, and …”

“… (Edward Davies) ED Tenney, President of the Water Company and of the Waialua Company, and (William Whitmore) WW Goodale, manager of the Waialua Agricultural Company which has financed the enterprise.” (Pacific Commercial Advertiser, February 15, 1906)

Since 1957, the Department of Land and Natural Resources, through a cooperative agreement with Castle & Cooke, Inc., has managed Wahiawa Reservoir as a public fishing area. In 1968, a 14-foot wide concrete boat launching ramp and parking area were constructed by the State for public use.

The reservoir is stocked with both large and small mouth bass, bluegill sunfish, Channel catfish, Threadfin shad, tilapia, peacock bass, oscar, Chinese catfish, and carp. It is the responsibility of DLNR’s Division of Aquatic Resources to manage these gamefish populations within the reservoir for recreational fishing purposes.

Albert Andrew Wilson (water manager, engineer and contractor) was born at Pescadero, San Mateo County on March 22, 1874; he was son of James and Susan (Matilda) Wilson.

Following arrival in Hawaii, in September 1897, he was engaged with engineering corps of Oahu Railway & Land Co. on Waialua and Kahuku extensions for two years.

From 1899-1915, he was in contracting business, during which time he was associated with various projects, such as railroad, ditch and dam building (he later served as manager of Wahiawa Water Works.) He was general superintendent of construction of the Waiāhole Ditch tunnel. On October 1, 1909 he married Nellie Beatrice Baker of Hilo; they had one child, James. (Men of Hawaii)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Dam and Reservoir at Wahiawa under construction-PCA-Feb_15_1906

Dam and Reservoir at Wahiawa-PCA-Feb_15_1906

Kellogg-surveying-party

H Clay Kellogg-PCA-Feb_15_1906

ED Tenney-PCA-Feb_15_1906

LG Kellogg-PCA-Feb_15_1906

Lake Wilson

Lake Wilson-Map-(DLNR)

Salvinia_Covered_Reservoir

Salvinia_Control-(DLNR)

133635_1.tif. AMBO (ftp,aps) 2/18/39 (CITY,Gordon) weed 21Salvinia Molesta weed that has accumulated in Lake Wilson is being removed by an amphibious excavator.

September 11, 2016 by Peter T Young 1 Comment

Ho‘ohano

“Farewell to the beautiful flower of the doctor’s garden;
It has fallen and vanished away;
The flower that budded first and blossomed fair.
Its splendor was seen; its fragrance exhaled;
But the burning sun came and it withered.
And that beautiful blossom has fallen!
The occupant of the garden then wondered
That a certain flower should have fallen. …
How beautifully did the plant flourish;
Great compassion for the tenant resident;
Mourning and searching with great lamentation;
Whither, O Gerrit, hast thou gone?
When wilt thou return to thy birthmates?
Alone hast thou gone in the way that is lonely;
Thou hast gone a stranger in an unknown path.”

Gerrit Parmele and Laura Fish Judd’s first child, Gerrit Parmele Judd II, was born March 8, 1829; he died November 13, 1839. Ho‘ohano an assistant of Dr Judd was much attached to the boy. The night after he died he watched by the body, and composed the above poem in Hawaiian. (Owen)

The Judd’s were part of the 3rd Company of missionaries from the American Board of Commissioners for Foreign Mission (ABCFM,) arriving in the Islands in 1828.

Judd, a medical missionary, had originally come to the islands to serve as the missionary physician, intending to treat native Hawaiians for the growing number of diseases introduced by foreigners. He immersed himself in the Hawaiian community, becoming a fluent speaker of Hawaiian.

Ho‘ohano, a graduate of Lahainaluna, was a medical student, of whom Mrs Judd said, “He was a valuable assistant both in the preparation of medicines and prescribing for office patients.” (Judd)

Dr Judd sought to learn of Hawaiian traditional medicine and incorporate it with his Western practice. Western medicine in the 1820s and 1830s was not as advanced as many people assume it to be. There were few endemic diseases before Western contact. The physical treatments of Western doctors and Kahana Lā‘au Lapa‘au were actually very similar. (Mission Houses)

“It has been an object with me not to oppose the practice of the native physicians in mass, but to endeavor by the best means in my power to correct and modify their practice so that it shall save, not kill, the people.”

“It is my intention, if possible, the coming year to make Ho‘ohano acquainted with the native practice as it now exists and make him the agent for collecting facts upon the subject.”

“It is out of the question for us to think of putting down the native practice unless we will attend to all the sick ourselves, since it is not in human nature to be sick and die without seeking some means of alleviation”

“The idea of improving the native doctors has therefore suggested itself to me as an exceedingly important on demanding immediate attention.”

“These investigations occupied several weeks of the year and have been continued as opportunity afforded. We also instituted a series of experiments on native medicines which resulted pretty much as all experiments of the kind usually do.” (Judd, 1839 Medical Report)

“The names of Medicines and diseases so far as we have proceeded are in the Hawaiian language. … Ho‘ohano is competent to do what in our common language is called giving out medicine, bleed, cup, dress wounds, open abscesses &c &c.” (Judd, 1839)

The student rooster of Lāhaināluna Seminary has a Ho‘okano listed for the class of 1833 who attended for four years from Honolulu on the island of O‘ahu. Ho‘okano would have graduated by 1837 and then could have returned to Honolulu to be employed by Dr. Judd. (Mission Houses)

“Some attention has been likewise been bestowed in teaching him to read proof sheets, which he is now qualified to do with tolerable correctness, for which he is paid a small sum out of the appropriation for the Printing Department.”

“His board I have furnished at my own expense & have drawn about 25$ for his clothing from the Department. Whether this experiment will prove a successful one is yet quite uncertain, although thus far appearances are favorable.” (Judd)

“It has been my object to place the common Office practice as much as possible into the hands of native assistants, and this has been attended with much encouraging success.”

“Hoohano & Kalili (another medical assistant) have both rendered themselves useful the former however much the most so as his previous acquirements and habits of mental application render him much the best qualified for the profession.” (Judd, 1839 Medical Report)

“Ho‘ohano died the last of June (1840) … his death must therefore be regretted as a loss to his people.” (Judd) He “followed his little friend along his ‘lonely pathway,’ both leaving some evidence of having been reconciled to God through the death of his Son.” (Bingham) (Judd’s assistant has been referred to as Ho‘ohano and Ho‘okano.)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Judd_Dispensatory-MissionHouses