Ahupuaa | Images of Old Hawaiʻi

March 26, 2020 by Peter T Young Leave a Comment

Ahupuaʻa ‘Anomalies’

Typically, we think of ahupuaʻa in the general context of the modern day watershed – from the mountains to the sea (ridges to reefs,) affording occupants access to the various climatic and resource zones.

Ahupuaʻa served as a means of managing people and taking care of the people who support them, as well as an easy form of collection of tributes by the chiefs. Ultimately, this helped in preserving resources.

Shaped by island geography, ahupuaʻa varied in shape and size (from as little as 100-acres to more than 100,000-acres.)

Each ahupuaʻa had its own name and boundary lines. Often the markers were natural features such as a large rock or a line of trees or even the home of a certain bird. A valley ahupuaʻa usually used its ridges and peaks as boundaries.

In ancient Hawaiian times, relatives and friends exchanged products. The upland dwellers brought poi, taro and other foods to the shore to give to kinsmen there. The shore dweller gave fish and other seafood. Visits were never made empty-handed but always with something from one’s home to give.

Ahupuaʻa contained nearly all the resources Hawaiians required for survival. Fresh water resources were managed carefully for drinking, bathing and irrigation.

A typical ahupuaʻa was a long strip of land, narrow at its mountain summit, becoming wider as it ran down a valley into the sea to the outer edge of the reef. If there was no reef, then the sea boundary would be one-mile from the shore.

However, there are several ‘anomalies’ to this conventional ahupuaʻa layout.

Some include multiple parts, even skipping over water. Others do not have contact with the ocean, nor reach a mountain peak. Another includes portions of a couple of mountains. Here are some examples (there are others, as well.)

On the island of Hawaiʻi, the ahupuaʻa of Kīʻao in the moku (district) of Kāʻu is land-locked and doesn’t reach the ocean. (Paman) In addition, it doesn’t reach a mountain summit.

Also on the Island of Hawaiʻi, the ahupuaʻa of Humuʻula starts at the summit of Mauna Loa, crosses the saddle between the two mountains and skirts along the side of Mauna Kea and eventually runs down to the ocean along the Hāmākua coast.

This traversing along a relatively similar contour on the side of Mauna Kea is unique; in addition, in doing so, it essentially cuts off the numerous ahupuaʻa along the South Hilo, North Hilo and Hāmākua coasts to the Mauna Kea summit.

Interestingly, the entire island of Kahoʻolawe is part of the Honuaʻula moku (district) across the ocean on Maui. Kahoʻolawe is not its own ahupuaʻa; rather, it is divided into ʻili (smaller land units within ahupua‘a.)

Historically, a “cloud bridge” connected Kahoʻolawe with the slopes of Haleakalā. The Naulu winds brought the Naulu rains that are associated with Kahoʻolawe (a heavy mist and shower of fine rain that would cover the island.)

Heʻeia on the windward side of Oʻahu runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.

The Waiʻanae ahupuaʻa also has an un-typical shape – it is sometimes referred to in two parts: Waiʻanae Kai, on its western side, runs from the ocean to the Waiʻanae Mountains (like a typical ahupuaʻa – this portion of Waiʻanae runs from the mountain to the sea.)

From there, however, the section referred to as Waiʻanae Uka continues across Oʻahu’s central plain and extends up into the Koʻolau Mountains – extending approximately 15-miles from the Waianae Mountains to the Koʻolau Mountains and ends up overlooking the windward coastline. (Each section is within the same ahupuaʻa.)

Waimānalo is another Oʻahu ahupuaʻa that is ‘anomalous’ to the ‘ridges to reefs’ characterization of the ‘typical’ ahupuaʻa.

Waimānalo extends from the ridge behind Keolu Hills, around Makapuʻu and ending at Kuliʻouʻou Ridge (Koʻolaupoko Hawaiian Civic Club;) it essentially wraps over the Koʻolau range from the windward coast to the leeward coast Oʻahu.

Waimānalo incorporates what was once the large fishpond of Maunalua, now known as Hawaiʻi Kai. Kamakau notes, “The ahupuaʻa of Waimānalo, including the fishpond at Maunalua and the travelling uhu of Makapuʻu, belonged to Mauimua (First-Maui.)” (Koʻolaupoko Hawaiian Civic Club)

The image shows a map of the Islands with some of the anomalies to the typical’ ahupuaʻa.

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March 19, 2020 by Peter T Young Leave a Comment

ʻIli Lele

Ahupuaʻa are land divisions that served as a means of managing people and taking care of the people who support them, as well as an easy form of collection of tributes by the chiefs. Ultimately, this helped in preserving resources.

A typical ahupuaʻa (what we generally refer to as watersheds, today) was a long strip of land, narrow at its mountain summit top and becoming wider as it ran down a valley into the sea to the outer edge of the reef. If there was no reef then the sea boundary would be one-mile from the shore.

Ahupuaʻa contained nearly all the resources Hawaiians required for survival. Fresh water resources were managed carefully for drinking, bathing and irrigation.

Mauka lands provided food, clothing, household goods, canoes, weapons and countless other useful products. Within the coastal area and valleys, taro was cultivated in lo‘i; sweet potato, coconut, sugar cane and other food sources thrived in these areas. The shore and reefs provided fish, shellfish and seaweed.

Some ahupuaʻa were further subdivided into units (still part of the ahupuaʻa) called ʻili. Some of the smallest ahupuaʻa were not subdivided at all, while the larger ones sometimes contained as many as thirty or forty ʻili, each named with its own individual title and carefully marked out as to boundary.

Occasionally, the ahupuaʻa was divided into ʻili lele or “jumping strips”. The ʻili lele often consisted of several distinct pieces of land at different climatic zones that gave the benefit of the ahupuaʻa land use to the ʻili owner: the shore, open kula lands, wetland kalo land and forested sections.

The gift of land to Hiram Bingham, that later became Punahou School, had additional land beyond the large lot with the spring and kalo patches where the school is situated (Ka Punahou) as part of the initial gift – the land was an ʻili lele.

Punahou included a lot on the beach near the Kakaʻako Salt Works (‘Ili of Kukuluāeʻo;) the large lot with the spring and kalo patches where the school is situated (Kapunahou) and also a forest patch on the steep sides of Manoa Valley (ʻIli of Kolowalu, now known commonly referred to as Woodlawn.) (Congressional Record, 1893-94)

‘Ili of Kukuluāeʻo is an ‘ili lele (before the reclamation of the reefs, it was on the mauka side of the beach trail (now Ala Moana Boulevard) on the Diamond Head side of the Kakaʻako peninsula). Included with this were the fishing rights over the reef fronting the property.

In addition to this makai, coastal property, there was an associated larger lot with a spring and kalo land, and another piece of forest land on the slopes of Mānoa Valley.

In 1829, the land was given to Hiram Bingham – who subsequently gave it to the American Board of Commissioners for Foreign Missions (ABCFM) – to establish Punahou School.

The ‘Ili of Kukuluāeʻo was bounded on Honolulu side by “Honolulu;” the mauka by “Kewalo;” and “Koula;” the Waikīkī side by “Kālia” and extended seaward out to where the surf breaks (essentially the edge of the reef.) It included fishing grounds, coral flats and salt beds.

The land was owned by the King (Kauikeaouli – King Kamehameha III) and was originally awarded to the King as LCA 387, but he returned it to the government.

It’s not clear how/when the makai land “detached” from the other Punahou School pieces, but it did and was given to the ABCFM (for the pastor of Kawaiaha‘o Church.)

Testimony related to the land noted: “The above land was given by Boki to Mr. Bingham, then a member of the above named Mission and the grant was afterwards confirmed by Kaahumanu.“

“This land was given to Mr. Bingham for the Sandwich Island Mission by Gov. Boki in 1829… From that time to these the S. I. Mission have been the only Possessors and Konohikis of the Land.”

“The name of the Makai part is Kukuluāeʻo. There are several tenants on the land of Punahou whose rights should be respected.”

Interestingly, there are two other ʻili lele, with ʻIli Lele of Kukuluāeʻo, that make up what is now known as Kakaʻako, ‘Ili Lele of Ka‘ākaukukui and ʻIli Lele of Kewalo.

‘Ili Lele of Ka‘ākaukukui was awarded to Victoria Kamāmalu, sister of Kamehameha IV and Kamehameha V. This was on the Honolulu side of Kakaʻako and the associated fishing area included in this ʻili makes up most of what is now known as Kakaʻako Makai (the Kakaʻako peninsula.)

Kaʻākaukukui held Fisherman’s Point and the present harbor of Honolulu; then kalo land near the present Kukui street, and a large tract of forest at the head of Pauoa Valley.

ʻIli Lele of Kewalo was awarded to Kamakeʻe Piʻikoi, wife of Jonah Piʻikoi (grandparents of Prince Kūhiō;) the award was shared between husband and wife. The lower land section extended from Kawaiahaʻo Church to Sheridan Street down to the shoreline.

The ʻIli Lele of Kewalo had a lower coastal area adjoining Waikīkī and below the Plain (Kulaokahu‘a) (270+ acres,) a portion makai of Pūowaina (Punchbowl) (50-acres, about one-half of Pūowaina,) a portion in Nuʻuanu (about 8-acres) and kalo loʻi in Pauoa Valley (about 1-acre.)

The image shows the three portions of the ʻili lele initially given to Hiram Bingham; the buff outline notes the present boundaries of the school and the blue background notes the three properties included in the initial gift. This helps to illustrate the nature and benefits of ʻili lele – makai resource land, kalo land with water source and mauka forest land.

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July 21, 2019 by Peter T Young Leave a Comment

Umu

In 1846, Article V of the “Statute Laws of His Majesty Kamehameha III” was published. The law defined the responsibilities and rights the konohiki and people had to the wide range of fishing grounds and resources. It codified the prior traditional and customary fishing practices.

The law also addressed the practice of designating kapu or restrictions on the taking of fish, tribute of fish paid to the King and identified specific types of fisheries from the freshwater and pond fisheries to those on the high seas under the jurisdiction of the Kingdom.

Section II of the law stated, “The fishing grounds from the reefs, and where there happen to be no reefs from the distance of one geographical mile seaward to the beach at low water mark, shall in law be considered the private property of the landlords whose lands, by ancient regulation, belong to the same”.

Therefore, a typical ahupuaʻa (what we generally refer to as watersheds, today) was a long strip of land, narrow at its mountain summit top and becoming wider as it ran down a valley into the sea to the outer edge of the reef. If there was no reef then the sea boundary would extend into the deep water.

While Hawaiʻi has some fantastic reefs, there are areas where there are no reefs (i.e. sandy bottom or muliwai (estuaries and river mouths where flowing freshwater prevented coral growth.))

So, how can a konohiki and the tenants of an ahupuaʻa that does not have a reef fronting the land fish for reef fish?

Like today, in many cases, the ancient Hawaiians built artificial reefs. They were called umu (or imu.)

In Hawaiʻi, as well as other areas of Polynesia, rock shelters were constructed that provided protections and sources of food for reef fish.

Large and small stones were piled into walls with an underwater chamber. Algal growth on the rocks provided them a source of food. Small fish attracted larger fish. Openings in the rock piles allowed small fish to hide.

These rock piles acted like naturally-occurring rock outcrops and coral reef habitats. They provided protection from predators and a food supply for reef fish.

“Such shelters were quite common in the islands. On Oʻahu, evidence of their existence has been found in Kāneʻohe Bay and around Kahaluʻu and Waiʻāhole.” (Kanahele)

“Besides providing stability and some protection from predators, these shelters also helped to regulate fish growth and potentially increase fish stocks by serving as artificial homes for fish to congregate and reproduce.” (Kikiloi)

Some of the prominent fish species that inhabited these shelters were squirrelfish (u‘u), unicornfish (kala), surgeonfish (manini), goatfish (moano), greater amberjack (kahala), parrotfish (uhu) and eels (puhi). (Kikiloi)

“These were the predecessors of present-day attempts to attract fish to Waikīkī and other places with artificial reefs.” (Kanahele)

The Territory of Hawai`i began looking into the possibility of installing artificial shelters in areas of sparse natural habitat. Back in 1957, the proposed purpose of these shelters was to increase and enhance opportunities for fishermen.

In 1961, the State’s first artificial reef was created at Maunalua Bay, off Kahala, Oʻahu (74 acres). Then, in 1963, two more artificial reefs were created off Keawakapu, Maui (54 acres) and Waianae, Oʻahu (141 acres).

A fourth artificial reef was created in 1972 off Kualoa, O`ahu (1,727 acres). The Ewa Deepwater artificial reef (31 acres) was built in 1986.

Unlike the other four reefs, which were deployed at depths of 50-100 feet, the Ewa reef was sunk in 50-70 fathoms (300-420 feet) of water for “new” bottomfish habitat.

Initially, car bodies were the primary material used to construct artificial reefs. Then, from 1964-1985, concrete pipes were mainly used to build these reefs. In addition, several barges and minesweeper vessels were sunk.

From 1985-1991 the program used concrete and tire modules as the main artificial reef components. Other items used included derelict concrete material, barges, and even large truck tires.

From 1991 to the present, materials deployed have mainly been concrete “Z-modules” (4-feet by 8-feet, with 1-foot high “legs” on end of opposing sides.) Other components include barges, derelict concrete material and several small vessels.

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January 22, 2017 by Peter T Young Leave a Comment

Makaʻāinana

In the generations that followed initial settlement, the Hawaiians developed a sophisticated system of land use and resource management. In the early 1500s, the island (moku-puni) was divided into districts or moku-o-loko.

The large moku-o-loko were further divided into political regions and manageable units of land. Ahupua‘a, another division of land, were usually marked by altars with images or representations of a pig placed upon them, thus the name ahu-pua‘a or pig altar.

The ahupua‘a were also divided into smaller manageable parcels of land—such as the ‘ili, kō‘ele, mahina ‘ai, māla, and kīhāpa – makaʻāinana lived on kuleana.

In these smaller land parcels the makaʻāinana cultivated crops necessary to sustain their families, and supplied the needs of the chiefly communities they were associated with. (Maly)

“The makaʻāinana were the planters and fishers who lived on (ma) the (ka) lands (‘āina;) the final na is a plural substantive.” (Handy) Or, they may be viewed as maka (eye) ‘āina (land) – ‘the eyes of the land.’ Pukui notes the name literally translates to ‘people that attend the land.’

“They were the commoners who were a class distinct and apart from the aliʻi, or class of chiefs, the temple kahuna or priests, koa or warriors, and konohiki or overseers.” (Handy) The rulers were set apart from the general populace, the makaʻāinana, by an elaborate, strictly enforced series of kapu or restrictions. (Mitchell)

“(T)he reason for this division being that men in the pursuit of their own gratification and pleasure wandered off in one direction and another until they were lost sight of and forgotten.” The makaʻāinana are said to have fallen to their common status because they lost their genealogies. (Malo)

The makaʻāinana made up the largest segment of the population. In addition to their work as the planters and the fishermen they were the craftsmen and the soldiers. They were the major source of manpower. (Mitchell)

The ahupua‘a supplied food and materials to the makaʻāinana who tended the land, as well as to the konohiki (overseers,) who administered the ahupua‘a and the aliʻi nui (chief,) who was responsible for several ahupua‘a.

This responsibility to provide for himself and the aliʻi on a long-term basis generally compelled the konohiki toward sustainable management of both human and natural resources. (Garovoy)

The makaʻāinana lived on the lands assigned to them by the chiefs as long as they worked acceptably and paid adequate taxes.
They could be removed from their lands by the konohiki or any chief with authority in the ahupuaʻa. If they were unhappy under a chief they were free to move to another ahupuaʻa. (Mitchell)

As long as sufficient tribute was offered and kapu (restrictions) were observed, the makaʻāinana who lived in a given ahupua‘a had access to most of the resources from mountain slopes to the ocean.

These access rights were almost uniformly tied to residency on a particular land, and earned as a result of taking responsibility for stewardship of the natural environment and supplying the needs of ones’ ali‘i. (Maly)

The makaʻāinana were allotted a plot of ground by their chief. Here they planted, irrigated, nurtured and harvested taro, sweet potatoes and other crops. They raised pigs, dogs and chickens to supplement their diet, and they had the right to fish in the sea or in protected fish ponds.

The makaʻāinana worked for the chief 6 days each month, fought in the chief’s wars, and paid taxes in the form of goods produced. Order and discipline were maintained through a strict code of laws, known as the kapu system. (UH-CLEAR)

The material necessities and the luxuries of the people of old Hawai’i were produced by these skilled workers. The culture materials which we admire in the museums and private collections today as the unique arts and crafts of Hawai’i are from the hands and minds of these “commoners who were not common.” (Mitchell)

Following the Great Māhele, by 1855, the lands in Hawaii had been distributed: the Konohiki were granted 1.5 million acres (Konohiki Lands;) King Kamehameha was granted approximately 1 million acres (Crown Lands;) and the Hawaiian government was granted 1.5 million acres (Government Lands.)

Deeds executed during the Māhele conveying land contained the phrase “ua koe ke kuleana o na kānaka,” or “reserving the rights of all native tenants,” in continuation of the reserved tenancies which characterized the traditional Hawaiian land tenure system.

The Kuleana Act of 1850 authorized the Land Commission to award fee simple titles to all native tenants who lived and worked on parcels of Crown, Government, or Konohiki Lands. Most makaʻāinana never claimed their kuleana.

Of the 29,221 adult males in Hawaii in 1850 eligible to make land claims, only 8,205 makaʻāinana actually received kuleana awards. Their awards account for a combined 28,600 acres of kuleana lands—less than one percent of the Kingdom’s lands. (Garovoy)

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December 1, 2016 by Peter T Young Leave a Comment

Makahiki

There were four months devoted to the observances of the Makahiki, during which time the ordinary religious ceremonies were omitted, the only ones that were observed being those connected with the Makahiki festival. The keepers of the idols, however, kept up their prayers and ceremonies throughout the year. (Malo)

Traditionally, the rising of Makaliʻi (Pleiades) at sunset following the new moon (beginning in late-October or early-November) in noted the change of the season to winter.

The Makahiki is a form of the “first fruits” festivals common to many cultures throughout the world. It is similar in timing and purpose to Thanksgiving, Oktoberfest and other harvest celebrations – it celebrated Lono, god of plenty.

Something similar was observed throughout Polynesia, but it was in pre-contact Hawaiʻi that the Makahiki festival was celebrated during a designated period of time following the harvesting season.

The first period of the Makahiki was the kapu time when the people, although they had stopped working, were not yet allowed to play. Before they could play, the taxes for the King – the pig, the taro, the sweet potatoes, the feathers, the kapa, the mats, all things that were made – had to be brought together and offered on the alters of Lono. (Handy)

Then an image of Lono was carried around the island by the priests. At each of the ahupua‘a, the chief of that district presented the gifts. (Handy)

The Makahiki circuit conducted by the Lono priests carrying the akua loa representation of Lono was marked not only by the collection of tribute within each territorial unit (ahupua‘a), but also by large gatherings of people from each community as the procession of priests and warriors passed through. (Kirch)

Once the ʻAuhau (taxes) and hoʻokupu (offering) were collected, the Makahiki festival, including sports, feasting and dancing, could begin.

While the lands rested and are softened by the rains, in preparation of the new planting season, all wars were prohibited and goodwill prevailed. The chiefs joined with the makaʻāinana in feasting, testing or argumentative skills and athletic competition. (PKO)

At the end of the Makahiki festival, the king went off shore in a canoe. When he came in, a group of men with spears rushed at him (he was protected by his own warriors.) It was believed that unless the king was sacred enough to be superior to death, he no longer was worthy of representing Lono. (Handy)

Various rites of purification and celebration closed the observance of the Makahiki season. During the special holiday the success of the harvest was commemorated with prayers of praise made to the Creator, ancestral guardians, caretakers of the elements and various deities – particularly Lono.

The Kukui tree is considered to be the kinolau, or form, of Kamapuaʻa, the pig god, the lover of fire goddess Pele (perhaps due to light’s affinity with fire) and so a pig’s head carved from kukui wood is placed on the altar to Lono at the annual Makahiki festival.

Kapa was closely linked to Lono. White kapa streamers adorned the akua loa, or ‘long god’ during the Makahiki. The hale o Lono temples were located immediately inside the eastern boundary of each ahupua‘a. They served in the annual tribute collection by the ali‘i during the Makahiki. (Kirch)

Captain Cook sailed past Hāmākua, Hilo, Puna, and Kaʻū and put in at Kealakekua Bay, and on January 17, 1779, he put in at Kaʻawaloa Bay – the sails and masts of the ships of Captain James Cook resembled Lono’s akua loa.

When Captain Cook appeared they declared that his name must be Lono, for Kealakekua was the home of that deity as a man, and it was a belief of the ancients that he had gone to Kahiki and would return. (Kamakau)

“During the Makahiki season … the people of different districts gathered at one place”. (Malo) Kamakau, noted that “a place had been made ready” before the arrival of the Makahiki gods, where sporting matches were performed after the tribute offerings were made. (Kirch)

Hawaiian ethno-historic sources indicate the existence of special gathering places where members of an ahupua‘a community would assemble during the Makahiki period, especially for the offering of tribute to the Lono priests and for various sports, games and other ceremonies associated with this important ritual period. (Kirch) On such has been identified on Kauai.

Lono, the god of agriculture, along with Kāne’s help, insures a life cycle and abundance to all animal husbandry and crops. Kanaloa, the god of the sea, also needs Kāne’s help in order to insure a life cycle for the fish. This is significant as these three components are represented at Kāneiolouma on the South Shore of the island of Kauai.

“The heiau was the principal medium through which all religious activities were manifested, and was therefore the most important representative of religion collectively in ancient Hawai‘i.”

As noted by Henry Kekahuna in his 1959 mapping of the Kāneiolouma complex, the Kāneiolouma heiau at Poʻipū had three main sections (religion, agriculture and aquaculture (fish ponds.))

“On the East side, there is a large sports arena where Hawaiian games such as forearm wrestling, or uma, wrestling, or hakoko, and deadly grappling, or lua, were carried on.” (Kekahuna)

“On the South side, there is a large fishpond where special fish intended only for the ali‘i were raised. The Waiohai spring is the center of this fishpond.”

Extensive walled enclosures, alters, numerous bases for temple images, shrines, taro patches, irrigation ditches, a series of large fishponds, house platforms, extensive cooking areas, and terracing throughout make this complex ideal for rehabilitation.

Within the complex, an intricate system of walls and terraces trace the architecture of an ancient way of life. Near its center, the complex contains what may be the only intact Makahiki sporting arena in the state.

The Kāneiolouma and agricultural site complex is part of a huge complex of agricultural and habitation sites ranging from Kōloa town to the coast of Poʻipū and ranging from the Weliweli area westward to Kukui‘ula Bay and the Kōloa Field System.

Per the Bishop Museum Planetarium, December 1, 2016, marks Makahiki (start of the Hawaiian year.) To mark the start of the Makahiki season: 1) wait for the star cluster of the Pleiades to rise at sunset, which occurs every year on November 17; 2) wait for the new moon that follows this sunset rising of the Pleiades, which occurs in 2016 on November 29 …

3) wait for the first visible crescent moon that follows this new moon. This year, this slender crescent should be visible in the west at dusk on December 1, thus marking the start of the Makahiki season and of the Hawaiian year. (BM)

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