Images of Old Hawaiʻi

by Peter T Young Leave a Comment

The Mormon Mission

New England Congregationalists first brought Protestant Christianity to the Islands in 1820.  Roman Catholic missionaries came to Hawaiʻi in 1827.  Quakers came in 1835; Methodists came in 1855 and members of the Church of England arrived in 1862.

As early as 1844, missionaries from The Church of Jesus Christ of Latter-day Saints (popularly called the Mormons or LDS Church) were working among the Polynesians in Tahiti and surrounding islands.

“The Mormons are said to have commenced their mission in 1850. Their converts are scattered over all the islands.   They number about nine per cent of all those who in the census returns have reported their religious affiliations.  This mission owns a small sugar plantation at Laie, on the island of Oʻahu.”  (The Friend, December 1902)

The Church traces its beginnings to Joseph Smith, Jr.  On April 6, 1830 in Western New York, Smith and five others incorporated The Church of Jesus Christ of Latter-day Saints in Fayette, New York.

In the summer of 1850, in California, elder Charles C Rich called together more elders to establish a mission in the Sandwich Islands.  They arrived December 12, 1850.  Later, more came.

The first gathering place for Mormon missionaries was established in the Palawai Basin on the island of Lānaʻi, in 1854.  By 1855, the church claimed about 4,650 Hawaiian converts with more than 50 organized congregations scattered through several villages in the Islands.

In 1855, a Hawaiian edition of the Book of Mormon was printed through the help of George Q. Cannon, William Farrer and a native Hawaiian named Jonatana H. Napela.  (Mormonism Research Ministry)

In March 1865, Brigham Young (President of The Church of Jesus Christ of Latter-day Saints from 1847 until his death in 1877,) in a letter to King Kamehameha V, requested permission to locate an agricultural colony in Lāʻie. The king granted his request.

That year, Mormon missionaries (Francis Asbury Hammond and George Nebeker) purchased 6,000-acres of the ahupuaʻa of Laiewai to Laiemaloʻo (in Koʻolauloa) from Mr. Thomas T Dougherty for the Mormon Church.

One thousand acres were arable the remaining land was used for woodland and pasture for 500-head of cattle, 500-sheep, 200-goats and 25-horses (which were all included in the price ($14,000.))

At the time, sugar production was growing in scale; in addition to farming for food for the mission, the Lāʻie land was considered to have a good potential for growing sugar cane.

In 1867, the first sugar cane was planted; in 1868 a mule-powered mill was installed.  This provided income and financial sustainability.  A new mill was built in 1881 and production increased.  Sugar provided the positive economic impact and gave financial support to the Mormon Church in Hawaiʻi.

The sugar produced at the mill had to be transferred by oxen teams to a landing where it was placed on a small boat carried through the surf and loaded on a steamship for transport to JT Waterhouse Company, agent of the plantation, in Honolulu.

Part of the area of the plantation now serves as the location for the Hawaiʻi Temple, the campus of Brigham Young University-Hawaii and one of the most popular locations in Hawaiʻi for visitors, the Polynesian Culture Center.

On October 16, 1875, the Mormon Church organized Brigham Young Academy at Provo, Utah. It eventually became Brigham Young University.  On September 26, 1955, the Mormons started the two-year “Church College of Hawaiʻi” (CCH) in Lāʻie in war surplus buildings with 153 students and 20 faculty/administrators.

In 1889, several Hawaiian members of the Mormon faith were interested in being closer to the temples and headquarters of the Church in Utah and left Hawaiʻi and established the Iosepa Colony in Tooele County’s Skull Valley.

“Iosepa,” meaning Joseph in Hawaiian and named for the Mormon prophet Joseph Smith and for Joseph F Smith, who went to the Hawaiian Islands as a missionary in 1854.

Former Queen Liliʻuokalani was baptized a member of the LDS Church on July 7, 1906.

The LDS Temple in Lāʻie – started in 1915 and dedicated on Thanksgiving Day 1919 – was the first such temple to be built outside of continental North America.

The 47,224-square-foot temple’s exterior is concrete made of crushed lava rock from the area and tooled to a white cream finish.  It attracted more islanders from throughout the South Pacific.

Utah’s Iosepa Colony lasted as a community until 1917, at which time the residents returned to Hawaiʻi where the Hawaiian Mormon Temple was under construction.

By the 1920s, LDS Church missionaries had carried their Christian teachings to all the major island groups of Polynesia, by living among the people and speaking their languages.

In 1960, CCH students performed in “The Polynesian Panorama” at the Kaiser Dome in Waikīkī (this program was the forerunner to the performances at Polynesian Cultural Center.)

Then in 1963, the Polynesian Cultural Center opened in Lāʻie.  On April 13, 1974, Church College of Hawaiʻi was renamed Brigham Young University-Hawaiʻi Campus.

There are now about 75,000-Mormons living in Hawaiʻi, or about 5 percent of the overall population.  There are 143 congregations, two temples and 26-Family Centers.

Worldwide Church membership today is over 17-million; 88,000-Mormon missionaries are currently serving in 350 missions.

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by Peter T Young Leave a Comment

Polynesian Cultural Center

“The Mormons are said to have commenced their mission in 1850. Their converts are scattered over all the islands.   They number about nine per cent of all those who in the census returns have reported their religious affiliations.  This mission owns a small sugar plantation at Laie, on the island of Oʻahu.”  (The Friend, December 1902)

The Mormon mission purchased approximately 6,000-acres of land in Lāʻie in 1865; at the time, sugar production was growing in scale; in addition to farming for food for the mission, the Lāʻie land was considered to have a good potential for growing sugar cane.

In 1867, the first sugar cane was planted and was later expanded with the Lāʻie Plantation.  Sugar provided the positive economic impact and gave financial support to the Mormon Church in Hawaiʻi.  However, in the 1920s, the plantation had financial problems and the Church later leased sugar lands to Kahuku Plantation Company.

As the Lāʻie sugar industry declined, tourism to Hawaiʻi was growing,

Looking for new sources of revenue to the Church and its members, they looked to exploit the tourism market through the ‘hukilau’ at Lāʻie Bay (visitors pulling (huki) an arced net with leaves (lau) from the beach -to pull [a] rope with ti leaves [and a net attached.])

Each hukilau attracted several hundred tourists from Honolulu.  After the tourists helped pull the nets and the fish to shore, the residents of Lāʻie entertained them with songs, dances, activities, storytelling and feasting.  (Webb)

Then, in 1955, the Mormons started the “Church College of Hawaiʻi” (CCH) in Lāʻie (in 1974, the school changed its name to Brigham Young University-Hawaiʻi Campus (BYU-Hawaiʻi.)  Church officials looked for ways to provide jobs for the growing student population.

The success of the hukilau and the diversity and number of Polynesian students at the College led to expanded entertainment, including free tram rides to the nearby temple grounds.

In 1959 students and faculty at the Church College of Hawaiʻi organized the “Polynesian Institute” (later renamed “Polynesian Panorama”) and took the show on the road.  CCH students performed first at the International Market Place, then put on larger performances in the Kaiser Hawaiian Dome in Waikīkī.

Two years of shuttling Church College students back and forth to Waikiki for performances convinced decision-makers that a spirited, tourist-oriented Polynesian revue with a student cast was definitely marketable. And although some argued that La’ie was too far from Honolulu, others insisted that the success of the hukilau demonstrated that they could draw audiences large enough to make the venture profitable.  (Webb)

The Polynesian Cultural Center (PCC) was born.

Over 100 “labor missionaries” volunteered to help build the Polynesian Cultural Center’s original 39 structures on a 12-acre site that had previously been planted in taro. Skilled artisans and original materials from the South Pacific were imported to ensure the authenticity of the village houses.

When it opened on October 12, 1963, the PCC adopted some of the successes of the hukilau. The general pattern of cultural activities, a sumptuous meal and a culminating performance of songs and dances became the basic PCC program. Many of those who performed at the hukilau became part of the Center’s original cast.  (Webb)

Since opening, million of visitors have been introduced to the Polynesian people, their arts and customs, and tens of thousands of BYU-Hawaiʻi students have helped finance their educational objectives while working as the friendly guides, performers and other PCC employees serving people from all over the world.

Each of the major Polynesian cultures has its own section, centered on a traditional village. Hourly performances and cultural learning experiences take place in these villages. Villages include:  Hawaii, Samoa, Aotearoa (present-day New Zealand,) Fiji, Tahiti, Tonga and the Marquesas Islands.

In addition to the villages, the PCC has a special exhibit dedicated to Rapa Nui (Easter Island or Isla de Pascua) and a tribute to the 1850s LDS mission.

Over the years, the program and PCC footprint expanded.  An amphitheater built in 1975 now seats almost 2,800 guests.  A 1,000-seat restaurant opened in 1979, and IMAX films, shopping plaza and other features were added.

Now, there are things to do and shows to see, day and night (with Kamaʻaina rates).

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by Peter T Young Leave a Comment

ʻEwa

Today, you don’t necessarily use the words ʻEwa and Kalo in the same sentence – we tend to think of the ʻEwa district as dry and hot, not as a wetland taro production region.  Some early written descriptions of the place also note the dry ʻEwa Plains.

In 1793, Captain George Vancouver described this area as desolate and barren:  “From the commencement of the high land to the westward of Opooroah (Puʻuloa – Pearl Harbor) was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

In 1839, Missionary EO Hall described the area between Pearl Harbor and Kalaeloa as follows: “Passing all the villages (after leaving the Pearl River) at one or two of which we stopped, we crossed the barren desolate plain”.  (Robicheaux)

However, not only was ʻEwa productive, its taro was memorable.

Ua ʻai i ke kāī-koi o ‘Ewa.
He has eaten the kāī-koi taro of ‘Ewa.

Kāī is O‘ahu‘s best eating taro; one who has eaten it will always like it. Said of a youth or maiden of ‘Ewa, who, like the Kāī taro, is not easily forgotten.  (ʻŌlelo Noʻeau, 2770, Pukui)

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within a moku.)

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

‘Ewa was at one time the political center for O‘ahu chiefs. This was probably due to its abundant resources that supported the households of the chiefs, particularly the many fishponds around the lochs of Puʻuloa (“long hill,) better known today as Pearl Harbor. (Cultural Surveys)  ʻEwa was the second most productive taro cultivation area on Oʻahu (just behind Waikīkī.)  (Laimana)

The salient feature of ‘Ewa, and perhaps its most notable difference, is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o…The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro.  (Handy, Cultural Surveys)

‘Ewa was known for a special and tasty variety of kalo (taro) called kāī which was native to the district. There were four documented varieties; the kāī ʻulaʻula (red kāī), kāī koi (kāī that pierces), kāī kea or kāī keʻokeʻo (white kāī), and kāī uliuli (dark kāī.)  (Handy)

Handy says about ‘Ewa: “The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. The hinterland consisted of deep valleys running far back into the Koʻolau range.”

“Between the valleys were ridges, with steep sides, but a very gradual increase of altitude. The lower parts of the valley sides were excellent for the culture of yams and bananas. Farther inland grew the ‘awa for which the area was famous.”

“The length or depth of the valleys and the gradual slope of the ridges made the inhabited lowlands much more distant from the wao, or upland jungle, than was the case on the windward coast. Yet the wao here was more extensive, giving greater opportunity to forage for wild foods in famine time. (Handy)

Earlier this century, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it.  (Maly)

An 1899 newspaper account says of the kāī koi, “That is the taro that visitors gnaw on and find it so good that they want to live until they die in ‘Ewa. The poi of kai koi is so delicious”. (Ka Loea Kalai ʻĀina 1899, Cultural Surveys) So famous was the kāī variety that ‘Ewa was sometimes affectionately called Kāī o ‘Ewa.

“I think it (wetlands) went all the way behind the Barbers Point beach area. … We’d go swim in the ponds back there, it was pretty deep, about two feet, and the birds were all around. … It seems like when there were storms out on the ocean, we’d see them come into the shore, but they’re not around anymore.”

“The wet land would get bigger when there was a lot of rain, and we had so much fun in there, but now the water has nearly all dried up. They even used to grow wet-land taro in the field behind the elementary school area when I was young. (Arline Wainaha Pu‘ulei Brede-Eaton, Maly Interview)

 ”… Bountiful taro fields covered the plain and countless coconut palms, with several huts in their shade beautified the country side. … The taro fields, the banana plantations, the plantations of sugar cane are immeasurable.” (A Botanist’s Visit to Oahu in 1831, Journal of Dr FJF Meyen, Maly)

“This district, unlike others of the island, is watered by copious and excellent springs that gush out at the foot of the mountains. From these run streams sufficient for working sugar-mills. In consequence of this supply, the district never suffers from drought, and the taro-patches are well supplied with water by the same means.”  (Commander Charles Wilkes, 1840-1841, Maly)

“Rev. Artemas Bishop, in the summer of 1836, removed with his wife and two children from Kailua, Hawaii, to Ewa, Oahu.  … Throughout the district of Ewa the common people were generally well fed. Owing to the decay of population, great breadths of taro marsh had fallen into disuse, and there was a surplus of soil and water for raising food.”  (SE Bishop, The Friend, May 1901)

As in other areas, kalo loʻi converted to rice patties.  “These days at ‘Ewa, the planting of rice is spreading among the Chinese and the Hawaiians, from Hālawa to Honouliuli and beyond. There will come a day when the mother food, taro, shall not be seen on the land.”  (Ka Lahui Hawaii, May 3, 1877, Maly)

Of course, in our discussion of the ʻEwa Moku, we need to remember that it ran from Hālawa to Honouliuli and circled Pearl Harbor.  Much of the watered wetland taro was produced off of streams from the Koʻolau; however, there is considerable mention of the wetland taro of Honouliuli (what we generally refer to today as ʻEwa.)

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by Peter T Young Leave a Comment

Kapaʻakea Spring

It was once a perched water-table pond and spring.

It was originally known as Kumulae Spring (Pond – also Kapaʻakea and later Hausten Spring/Pond) and was reportedly the property of Kamāmalu (sister of Kamehameha IV and V.)  She and her brothers loved swimming in the pond; they and others shared food and drinks there.

The spring is the subject of an old legend that tells of a wondrous princess upon whom men’s eyes were forbidden to gaze.  The princess loved the waters of the spring and from time to time she would go there at night and bathe.  In time, the waters of the spring became known for its healing powers.  (Kanahele)

As in much of Oʻahu, geologically, the bedrock is actually reef limestone.  Lava from the upslope Sugarloaf covered the limestone and cooled (with a thickness of about 40-feet.) After cooling of the Sugarloaf lava, alluvium and marshy lagoon sediments accumulated atop much of the limestone.  A few inches of soil covered the top.  (Halliday)

Groundwater flow cut through the limestone forming a karstic drainage system (Karst being a geological formation shaped by the dissolution of a layer or layers of soluble bedrock, such as limestone.)   This region, in and around the lower portions of the University of Hawaiʻi, became part of the Mōʻiliʻili Karst.   Caverns and perched water-table springs and ponds were exposed at the surface.

The best-known of theses ponds was Kumulae.  By the early-1920s, Mr. Hausten purchased and cleared the land, and stocked the pond with koi which interbred with existing fish.   The large clear fishpond quickly became a noted attraction.

It was the family’s garden home with beautiful tropical gardens of flora and fauna.  Emma McGuire “Ma” Hausten was an avid gardener and planted white ginger, water lilies, plumeria from the South Seas, willow trees, kukui trees, breadfruit and fruit trees as well as Hawaiian herbs and medical plants.

The gardens thrived and people asked if they might use the tropical setting for weddings, luaus and parties.  Finally, in the mid-1930s limited private parties were held.  (Willows)

Then, ‘tragedy’ happened.  In the autumn of 1934, the Hausten pond disappeared without warning, draining in less than 24 hours.

It turns out, construction activities downslope from the King-University intersection struck a master conduit in the underground watered cave system.   Water drained out.  Upslope, the results of this dewatering were dramatic.

The master conduit was eventually resealed, the cave’s water table temporarily recharged, but the karst was never the same again.  There have been several instances of collapses since the dewatering. One instance in 1952 involves the Standard Trading store falling through the ground into the karst below it.  Another instance involves the emergence of a large cavern downslope from the King-University intersection.

During World War II, times were tough.  An offer was made for the property; but instead of selling, the family decided to serve light lunches and drinks. In 1944, the Willows Restaurant opened as a club by Emma’s daughter, Kathleen Perry, along with husband Al (30-year musical director of Hawaii Calls,) her brothers Allan and Walter McGuire and other family members.  Together, they presided over a gracious era of Hawaiian music and hospitality during the late-1940s and 1950s.  (Willows)

But after the dewatering, the historic pond was never the same, the continuing drop in the water table especially impacted the Willows Restaurant. The willow trees wilted and the restaurant lost its attractiveness and its customers.

New sinkholes developed. “People living in the vicinity made their way into the caves through holes in their yards and speared fish by the hundreds.”  Several houses “lurched” and settled.  Sidewalks cracked and water and gas mains ruptured. Some trees sank almost 3-feet.  (Halliday)

The spring dried up and a remnant of the pond had to be lined with concrete.  A manmade water feature surrounded by rock and plants has been built to recreate the ambience of the old days.

In 1998, the site was sold and restored. The Willows re-opened its doors on the threshold of a new millennium in 1999, after six years of being closed. It closed again in 2018 and is now operated as a venue and event space with catering.

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by Peter T Young 1 Comment

ʻĀina Haina (ʻIli of Wailupe)

Waikīkī (“water spurting from many sources”) ahupuaʻa lies between Honolulu (from the west side of Makiki Valley) and Maunalua (the east side of Wailupe) – essentially from Piʻikoi Street to the ʻĀina Haina/Niu Valley boundary.

It included several ʻili, subdivisions/portions of ahupuaʻa.  Wailupe is one of these ʻili; it is actually an ʻili lele (jumping ʻili) that includes the area we now call ʻĀina Haina and kalo (taro loʻi) lands in nearby Pālolo Valley.

From ancient times, we learn Wailupe is part of the tradition of Kamapuaʻa, a multi-formed deity.

The Hawaiian deity Kamapuaʻa, is a part of the Lono god-force, and possessed many body forms (kinolau), representing both human and various facets of nature. He was born in pig-form to Hina (mother) and Kahiki‘ula (father) at Kaluanui in the Koʻolauloa District of O‘ahu.  (Maly)

ʻOlopana, an Oʻahu Chief (and younger brother of Kahiki’ula,) was an adversary of Kamapuaʻa.  After several skirmishes and confrontations between them, Kamapuaʻa finally killed ʻOlopana and conquered Oʻahu.

When Kamapuaʻa started to divide the land, one of the notable aspects of the tradition of Kamapuaʻa is that, Lonoawohi, his priest, asked for and received the lands whose names begin with the word “wai” (i.e. Waikiki, Waianae, Waiawa … and Wailupe.  Thus, the priests of the Lono class received the “wai” lands.  (Maly)

In Hawai‘i and essentially in all cultures – water meant life and growth. In Hawai‘i – “Wai” – fresh water – is a life force – it meant abundance and wealth and was a consistent theme in native traditions, practices, land use and historical accounts.

Wailupe (literally, “kite water”) suggests this was one of the prescribed places to fly kites, some suggesting the land was named “for a kite-flying woman (he wāhine hoʻolele lupe.)”

Another name for the area was Kekaha (“the place”) and is noted in the names of the winds the canoes could expect while sailing along the southeast coast of Oʻahu:

Puuokona is of Kuliʻouʻou
Ma-ua is the wind of Niu
Holouhā is of Kekaha (Wailupe)
Māunuunu is of Wai‘alae
The wind of Lēʻahi turns here and there …

There are three gulches forming the valley; the main Wailupe Gulch follows the lower Wailupe Stream and a branch to the northwest. The northeast branch follows Laulaupoe Gulch, which is named for a round (poe) type of leaf package (laulau) used for food and for presentations.

Above, there is a third gulch called Kuluʻī, which is named for a type of tree/shrub.   On early maps, a second small stream is shown on the western side called Waialiʻi (probably “water of the chiefs.”)  (Cultural Surveys)

What we know today as Wailupe Peninsula is the former Wailupe Fishpond. The Hawaiian term for the pond was Loko Nui o Wailupe, “big pond of Wailupe.”

Just mauka of the fishpond (makai of the main coastal trail, now covered by Kalanianaʻole Highway) was a spring called Puhikani. There was a second spring, which fed a fishpond of the same name, on the west side of Wailupe Pond called Punakou, which means “kou tree spring.”

Kawaikuʻi Beach Park is named after a freshwater spring in this area that was the only source of drinking water for the coastal residents. Kawaikuʻi means “the united water” (named either because of the salt and fresh water “united” at the spring or because Wailupe residents once came to wash their clothes on flat rocks near the spring and to gather limu – thus the population congregated or “united” at this spot.)

In 1826, the missionary Levi Chamberlain took a tour of the island of O‘ahu, traveling through the southern coast of O‘ahu westward from Makapuʻu. He recorded a settlement of eighteen houses at Maunalua, with three additional settlements between Maunalua and Wai‘alae. These settlements were probably at Kuliʻouʻou, Niu and Wailupe. At Wai‘alae he stopped at a settlement with a schoolhouse.  (Cultural Surveys)

The land of Wailupe was reportedly distributed to the father of Kamaha by Kamehameha the Great following the Battle of Nuʻuanu in 1795.

At the Māhele, Kamaha, konohiki (land manager) of the land, received Wailupe, retaining half and returning half.  (The King accepted “the large Fish pond (Wailupe Pond) and one acre of Kula land in the Ili of ‘Wailupe’ Oʻahu;” Kamaha received the remainder of the land and all of the smaller fishponds.)  (Cultural Surveys)

In Wailupe, 57 claims were made and 37 were awarded, indicating that there was substantial settlement in the area. The claims were mainly for kula lands with sweet potato, coconut, orange, hala, ipu and pili grass with no mention of taro being grown. Lots averaged 1.5-acres with two kula patches. The majority of lots were adjacent to major streams within the valley.

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy.  The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide: “The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use.  The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

The ‘Āina Haina Shopping Center was built in 1950 (Hawaiʻi’s first McDonald’s opened there on November 2, 1968.)  (The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.)  (Lots of information here from Maly and Cultural Surveys)

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