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December 4, 2021 by Peter T Young 2 Comments

Evacuation Camps and War-time Housing

In pre-war preparations, a May 23, 1941 article in the Honolulu Advertiser titled “Army Maps Areas to Be Evacuated in Event of Emergency” informed civilians that 86,000 persons living in Honolulu resided in danger zones, and that half would have to evacuate in the event of a war.

“The Hawaiian Department has worked out a comprehensive plan for moving and caring for those who would have to leave their home.  Preparation of the plan was directed by Col. Albert B. K. Lyman department engineer.”

“Much of the responsibility for the actual mechanics of the process would devolve upon the civilian government unless it was necessary to invoke martial law …”

“… but it is hoped that the people of Honolulu would be sufficiently aware of the necessities of the evacuation process to act voluntarily and cooperate with the government and the army, both in caring for themselves and in helping to care for others.”

“Areas to be evacuated are those places surrounding and in the vicinity of legitimate targets for an enemy. They extend practically without a break along the waterfront from Middle street to Waialae golf course.”

“The mauka boundary is School street to Kapiolani street, then Kapiolani boulevard and the Ala Wai to the fair grounds, along Kapahulu to Waialae avenue, and along the ewa boundary of the golf course to Kahala avenue.”

“This portion of the city that would be evacuated contains several artillery posts, the docks, the oil tanks, railroad yards, Hawaiian Electric Company, Honolulu Gas Company, Mutual Telephone Company, the newspaper plants and the major traffic arteries – all legitimate targets.”

“Because any air raid on Honolulu that might ever occur would most probably be at night, consequently not of the precision variety, bombs might land at some distance from the actual targets. That is the reason so large an area would have to be evacuated.”

“There are two classes of evacuees: those who will voluntarily or with slight persuasion leave, and those who must be forced to leave … Persons who cannot be used in any manner in the defense and who are unwilling to leave Honolulu but who can be used directly and indirectly in the defense constitute the seconds class.’”

“In discussing the evacuation program General Short regretted, that Honolulu does not possess one of the most favorable facilities that could be utilized as a camp. That is a large recreation center away from the ocean.  The beaches, he said, do not offer enough foliage for protection from observation.”  (Honolulu Advertiser, May 23, 1941)

During the Fall of 1941 diplomatic relations between the United States and Japan, which had been steadily deteriorating, took a sudden turn for the worse. December 7, 1941 Japan attacked the US at Pearl Harbor.

Shelters for evacuees were built in the valleys of Palolo, Kalihi and Mānoa; however, they were “held in readiness for evacuees in connection with [another] attack.”

Neither Kalihi Valley Camp nor Palolo Valley Camp ever accommodated Islanders displaced after the initial attack on December 7th. A memorandum written in February 1942 confirmed that both Palolo and Kalihi Camps remained unoccupied.

With the coming of World War II Hawaii was confronted with a serious housing shortage, as Honolulu saw an influx of over 100,000 civilian defense workers, while a lack of building materials and laborers brought residential construction to a virtual halt.

Four evacuation camps, which the Office of Civilian Defense had erected in Palolo and Kalihi valleys in case of another Japanese attack, were turned over to the HHA and converted into wartime public housing for several hundred families.

The housing situation became more acute in 1943, as workers continued to come to the islands, and in 1944 the military further compounded the problem by permitting families to join war workers.

The HHA developed public housing areas in Palolo, Kapalama, and Lanikila during 1944 and 1945, and the Federal Public Housing Authority opened Kalihi War Homes with its 248 units in February 1945.

Members of a Congressional subcommittee, which came to investigate Honolulu’s housing situation (in Pālolo and elsewhere) in March 1945, learned of “hot bed apartments” where as many as eighteen men occupied one room in three shifts.

The subcommittee found that adequate housing had not been provided for approximately 60,000 of the 107,679 civilian newcomers who came to Hawaii during the war.

With the conclusion of World War II, the Pālolo School Camp was closed as they were deemed unsatisfactory for occupancy.  The Pālolo Evacuation Camp adjacent to the 362-unit emergency housing project in Pālolo remained in operation.

The Federal Public Housing Authority started to build another 1,000 dwelling units in Manoa, but these were not completed until 1946, after the war was over.

With the conclusion of World War II, three of the evacuation camps, Kalihi Evacuation Camp, Kalihi School Camp, and Palolo School Camp, were closed as they were deemed unsatisfactory for occupancy.

The Palolo Evacuation Camp adjacent to the 362 unit emergency housing project in Palolo remained in operation. (HHF)

© 2021 Hoʻokuleana LLC

Filed Under: General, Military Tagged With: Honolulu, Oahu, WWII, Housing, Evacuation Camp

December 2, 2021 by Peter T Young 1 Comment

Dunn’s Baby

Jack Dunn bought and managed the Baltimore Orioles of the International League.

He had a reputation for finding and developing young talent, selling a number of players to Major League clubs, which helped continue to fund the Orioles’ growth.

In 1914, Dunn came across a teenage pitcher at a local Baltimore high school. The kid’s name was George Herman Ruth. (Joe Swide)

George Herman Ruth was born to George Ruth and Catherine Schamberger on February 6, 1895, in his mother’s parents’ house at 216 Emory Street, in Baltimore, Maryland.

With his father working long hours in his saloon and his mother often in poor health, Little George (as he was known) spent his days unsupervised on the waterfront streets and docks, committing petty theft and vandalism.

Hanging out in his father’s bar, he stole money from the till, drained the last drops from old beer glasses, and developed a taste for chewing tobacco. He was only six years old.

Shortly after his seventh birthday, the Ruths petitioned the Baltimore courts to declare Little George “incorrigible” and sent him to live at St. Mary’s Industrial School, on the outskirts of the city.

The boy’s initial stay at St. Mary’s lasted only four weeks before his parents brought him home for the first of several attempted reconciliations; his long-term residence at St. Mary’s actually began in 1904. But it was during that first stay that George met Brother Matthias.

“He taught me to read and write and he taught me the difference between right and wrong,” Ruth said of the Canadian-born priest. “He was the father I needed and the greatest man I’ve ever known.”

Brother Matthias also spent many afternoons tossing a worn-out baseball in the air and swatting it out to the boys. Little George watched, bug-eyed.

“I had never seen anything like that in my life,” he recalled. “I think I was born as a hitter the first day I ever saw him hit a baseball.” The impressionable youngster imitated Matthias’s hitting style – gripping the bat tightly down at the knobbed end, taking a big swing at the ball – as well as his way of running with quick, tiny steps.

“Sometimes I pitched. Sometimes I caught, and frequently I played the outfield and infield. It was all the same to me. All I wanted was to play. I didn’t care much where.”

In one St. Mary’s game in 1913, Ruth, then 18 years old, caught, played third base (even though he threw left-handed), and pitched, striking out six men, and collecting a double, a triple, and a home run.

That summer, he was allowed to pitch with local amateur and semipro teams on weekends. Impressed with his performances, Jack Dunn signed Ruth to his minor-league Baltimore Orioles club the following February. (Society of American Baseball Research)

Because of Ruth’s rough background, in order for him to leave the high school and sign with the Orioles, Dunn had to become his legal guardian.

When the team took their new teenaged pitcher to spring training in North Carolina, Ruth became known as “Dunn’s baby,” which was eventually shortened to just “Babe,” and so was christened the legendary Babe Ruth. (His other nicknames included, Bambino, the Home Run King and The Sultan of Swat.)

The Babe’s Orioles tenure was brief, however, as mounting crosstown competition from the Baltimore Terrapins of the upstart Federal League put the Orioles in dire financial straits, forcing Dunn to sell his prized star to the Boston Red Sox midway through the season and ultimately move the team to Richmond, Virginia.  (Joe Swide)

Ruth played for the Boston Red Sox (1914-1919), the New York Yankees (1920-1934) (Yankee Stadium opened on April 18, 1923. Ruth hit the first home run there, earning it the name “The House that Ruth Built.”) and briefly the Boston Braves (1935).

Babe Ruth retired in 1935 and was inducted into the Baseball Hall of Fame in 1936. He was one of the first five players to be inducted. The Yankees retired his famous number 3.

Babe Ruth visiting the islands in October 1933 for a vacation and exhibition games in Honolulu and Hilo. “Babe Ruth, the foremost champion at baseball, and the greatest batter, constantly making homeruns in a majority of the games he is in, will play in an exhibition on this coming Sunday, October 22 at the ball field of Kamoiliili”.

“The people who are into baseball are talking about this game to be played by this baseball champ in Honolulu nei. The price [kaki] for entrance to see the game has not been announced, but it is certain that the fee will be a blow [kanono], because the expense to bring this man here to Honolulu is great, and we hear that his family will be coming to Honolulu as well.” (Alakai o Hawaii, 10/19/1933, p. 4)

“The Bambino played outfield and first base, took a turn In the pitcher’s box, knocked a home run and even struck out. Ruth’s team, an aggregation of local stars, won the exhibition by a score of 5 to 2.” (The Evening Star (DC) October 23, 1933)

He apparently, enjoyed his stay … “Babe Ruth, who came to Hawaii a fort night ago for a vacation, departed today for New York, seeking a rest.”

“His legs and arms were sunburned from a fishing trip on which his catch was about of a size to fill his coat pocket. As he boarded the Lurline for San Francisco with his wife and daughter Julia, the Bambino said:”

“‘I am going straight to New York to rest. I’ll get there two weeks from to day. I am going to sleep a week.”  (The Sunday Star (DC), November 5, 1933)

© 2021 Hoʻokuleana LLC

Filed Under: Prominent People Tagged With: Baseball, Babe Ruth, Hawaii, Hilo, Honolulu

November 3, 2021 by Peter T Young 1 Comment

Blaisdell Hotel

In 1877, Captain James Makee obtained a concession from King Kalākaua to build a sugar mill at Kapaʻa and establish a plantation there.  He was the first manager of the Plantation, and had agreed with Kalākaua to grind in his mill all the cane the King and his Hui Kawaihau had in nearby fields.

Upon Makee’s death in 1878, his son-in-law, Col. ZS Spalding took over management of the both plantations – Keālia and Kapaʻa – and renamed the operation Makee Sugar Company.  The Kapaʻa mill was closed in 1884, and all processing was done in Keālia.

In 1933, the Līhuʻe Plantation Co. purchased all of the remaining/outstanding Makee Sugar Co stock and in the next year the Keālia mill was dismantled and combined with the Līhuʻe factory.  There were several subsequent managers at Makee Sugar Co; one of them was William Wallace Blaisdell.

William (Wm) Wallace Blaisdell, (August 2, 1856 – December 14, 1904) married Cora Ammie Shaw (January 1857-1920) and had 4 children.  (One of their sons, William Wallace Blaisdell II, served as fire chief of Honolulu.  His son, Wm & Cora’s grandson, Neal Shaw Blaisdell (November 6, 1902 – November 5, 1975,) later became Mayor of the City & County of Honolulu (serving from 1955 to 1969.))

The elder Blaisdell was a “native of Honolulu and spent most of his boyhood and young manhood in the employ of Captain Makee. Later he became an employee and manager of Captain Spalding’s Keālia plantation on Kauai.”

“About ten years ago Mr. Blaisdell left the sugar business and for the last four or five years had been in the insurance line. … Those who did not know him by name will recall him as the inseparable companion of Mr. Colburn, the Princes and of others connected with the Kapiʻolani estate.”  (Hawaiian Gazette, December 20, 1904)  (John Francis Colburn (1859-1920) was Minister of the Interior for Queen Liliʻuokalani.)

Wm lived on Young street, near Piʻikoi.  He died in 1904.  It was after that that we start to see references to his widow, Cora.  Several notations note she was the proprietress of the Majestic Hotel in ‘uptown.”

“The Majestic Hotel is at the corner of Fort and Beretania Streets. Fort Street cars pass by. It accommodates 125 guests. No meals are served. $1 per day upward; $2.50 to $7 per week; $10 to $25 per month.”  (Aloha Guide)

“The Majestic is the down-town home hotel, in the very heart and business center of the city, at the corner of Fort and Beretania streets. A splendid solid stone structure, with cool, spacious rooms. All cars pass the doors. Rooms, $1.00 per day, $10.00 per month up. A place for those who wish to dine at the restaurants. Mrs. Cora A. Blaisdell, phone 2744.”  (Mid-Pacific Magazine)

We next see expansion of her operations with a new property.  “Mrs. Blaisdell, proprietress of the Majestic Hotel, was a passenger to San Francisco by the S. S. Sierra today. She goes to purchase furnishings and supplies for the new hotel to be built by her on the vacant lot on Fort Street opposite the Convent.”  (The Hawaiian Star, May 1, 1912)

The Blaisdell Hotel was designed by Emory and Webb, the noted architectural firm formed in 1909 with the association of Walter L Emory (“the practical building man”) and Marshall H Webb (“in charge of the designing;”) they were prolific and sought after designers.

In addition to the Blaisdell Hotel, they designed the Hawaiʻi Theater, Union Trust Co., Central Union Church, Love’s Bakery, the Palama Theater, the remodeled Liberty House, Castle Hall dormitory at Punahou, Advertiser building, Cooke Art Gallery at Punahou, Elizabeth Waterhouse Memorial Tank (pool) at Punahou, James Campbell building and numerous other buildings connected with Oahu College, the Kamehameha Schools and public institutions.

Upon opening for business, the hotel boasts, “Honolulu’s Newest and Most Modern Hotel, Absolutely fire resisting, 64 rooms, 27 baths, millinery shop, grocery store, barbershop, manicure and hairdressing parlors, hatter, tailor. Telephone in every room.” (Honolulu Star-Bulletin, February 22, 1913)

“The Blaisdell Hotel, a three story, newly completed house, is presided over by Mrs. Blaisdell, a former and well known Kauai woman, being the widow of the late William W Blaisdell, formerly head luna of the Kealia (Makee) Sugar Plantation.”

“The Blaisdell is situated on Fort Street, opposite the convent and in the very heart of the business district of the city and this, in addition to the popularity of the proprietress, makes it one of the most popular houses in the city. A big interisland trade is also a feature of the new house, owing to the wide acquaintance of the proprietress.”  (The Garden Island, April 29, 1913)

Modern to its last degree, equipped with every convenience for the comfort of its guests, and, centrally located the Blaisdell hotel represents the last word in Honolulu hostelries, for with all its up-to-date advantages, it is built to suit the climate.  Occupying a new concrete building in the very heart of Honolulu, any section of the city may be reached by stepping from its palm hedged lobby to the street cars which pass its door. (Honolulu Star-Bulletin, November 28, 1914)

Operated on the European plan, it is situated within a block of a half dozen of the best restaurants and cafes in the city, several of which supply service to the rooms when desired. The theaters, post office and the principal stores of the city are close at hand. (Honolulu Star-Bulletin, November 28, 1914)

Naturally in a tropical country the bathing facilities are a prime consideration with visitors, and as regards this feature the Blaisdell hotel is without a rival. There has been no stinting as to the number of bath rooms of their equipment. Guests may have private baths, may share with an adjoining room, or may take advantage of the general baths of which there are three on each floor, two for men and one for women. (Honolulu Star-Bulletin, November 28, 1914)

Access to the hotel office and the various floors is given by an electric elevator, in operation until midnight.  At the office arrangements may be made for tours of the island and visits to points of interest, and cable or wireless messages for dispatch to the mainland will be received at the desk. (Honolulu Star-Bulletin, November 28, 1914)

Later (1914,) the hotel was leased to and operated by J Francis Child; he opened Child’s restaurant within the facility in connection with hotel in 1920.

Improvements were made that included a modern hotel lobby on the main floor; the office of the hotel, on the second floor, was moved downstairs and the rooms now used as an office were converted into sleeping rooms.  (Honolulu Star-Bulletin, February 17, 1915)

Reportedly, in April 1933, following the end of Prohibition the Blaisdell Hotel was the first establishment in Hawaii to obtain a liquor license. The bar became one of the highlights of Honolulu’s nightlife.  (HawaiiBusiness)

Later, a later hospitality icon (and no apparent relation to the earlier operator,) Walter Dudley Child, Sr (who first worked in the agriculture industry with the Hawaiian Sugar Planters Association (HSPA,) left HSPA and entered the hotel industry, purchasing the lease on the Blaisdell Hotel in downtown Honolulu in 1938  along with his business partner, Dr Donald Burlingame.

With his start in hospitality with the Blaisdell, Child became a director of InterIsland Resorts, Ltd which grew out of the Inter-Island Steam Navigation Company. InterIsland Resorts began to grow into a chain, with the Naniloa, the Kona Inn and the Kaua‘i Inn. In those early days of Hawai‘i tourism, InterIsland Resorts became a pioneer in selling accommodations on the neighbor islands and later expanded with the Surf Resorts. (UH-TIM)

(While the Blaisdell did not have the first elevator in Hawaiʻi (the first were installed in the early 1880s, one was in the Beaver Block, a two-story structure at Fort and Queen Streets, completed in 1882,) it has the last of the manually operated elevators (the “Birdcage” Elevator,) here – the operator cranks a handle back and forth on its semi-circular path, making the elevator move up or down.)  (HawaiiBusiness)

Today, in addition to independent shops and offices, the Blaisdell (1154 Fort Street) is part of the Honolulu Downtown campus of Hawaiʻi Pacific University (which in 1968 moved to Fort Street.)  Here they house the Sea Warrior Center, 1st Floor; Athletics Training Room, 2nd Floor; Faculty Offices, Suite 204; Kalamalama (Student Newspaper), Suite 314; and Mail Processing and Distribution Center, Suite 319.

The image shows Fort Street and the Blaisdell Hotel.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

© 2021 Hoʻokuleana LLC

 

Filed Under: Buildings, Prominent People, Economy Tagged With: Oahu, Downtown Honolulu, Lihue Plantation, James Makee, Inter-Island Resorts, Neal Blaisdell, Blaisdell Hotel, Hawaii Pacific University, Emory and Webb, Hawaii, Dudley Child, Honolulu

May 30, 2020 by Peter T Young Leave a Comment

St. Andrew’s Priory

At the invitation of King Kamehameha IV, the Anglican Church mission came to Hawaiʻi in 1862; the invitation was extended to both the Church of England and the Episcopal Church in the Unites States. The Church of England gave a favorable response.

At the time, the American Protestants, through the Congregational Church, and Roman Catholic Church were established and active in the islands. Each had also established schools within the islands.

Queen Emma recognized the educational needs of the young women of her island nation. Her mission of establishing a girls’ school in Honolulu took her to England to seek the counsel of the Archbishop of Canterbury.

Under his authority, the Sisters of the Church of England returned to Hawai’i with Queen Emma to begin their work.

Queen Emma was raised in the Anglican faith and envisioned a school where Hawaiian girls would receive an education equivalent to the education that was traditionally offered only to boys.

St. Andrew’s Priory School was founded on Ascension Day, May 30, 1867, by Queen Emma, wife of King Kamehameha IV, and Mother Priscilla Lydia Sellon of the Society of the Most Holy Trinity of Devonport, England.

St. Andrews Priory was named in honor of St. Andrew, which was also the dedication of the Cathedral. This name had been chosen for the Cathedral because St. Andrews Day, November 30, was the anniversary of the death of Kamehameha IV, for whom the building was a memorial.

The Society of the Most Holy Trinity used the Benedictine terminology, whereby the mother house of a religious order was called an abbey and a branch house a priory. Therefore, the school became St. Andrew’s Priory School for Girls.

The school opened with 11-boarders and a few day students; by the end of the year, 17-boarders had registered. Most of the boarders were aliʻi.

Priory was eligible and received government grants; in doing so, it had to follow government regulations. As such, curriculum included the required reading in English or Hawaiian, writing, arithmetic grammar, geography and training in industrial work,

Good English was the Priory’s chief objective, so all instruction was in English and the girls were not allowed to speak Hawaiian, even on the playground. The girls learned sewing and embroidery, music, drawing, in addition to the academic subjects. Religious classes were part of the school curriculum. (Heyes)

The Board of Education encouraged early entrance, before age 10, to English schools, so that students may learn English in their formative years. The Priory’s first 17-boarders ranged in age from four 1/2 to sixteen. In 1871, a 2 1/2-year old Kauaʻi student (McBryde) was admitted with her two older sisters.

The girls slept in dormitories (they furnished their own beds and bedding.) The girls had poi every day. Initially, the girls wore their own clothes, there was no uniform (however, every girl had a white dress for Sundays and special occasions – uniforms started sometime after 1918.)

By 1876, the school was well established; dormitory space had been almost doubled, making room for forty boarders. The number of day students also increased and in that year to a total of 118-students.

In the 1880s, the Royal Hawaiian Band played concerts twice a week in Queen Emma Square. “One of our pleasant diversions was to go to and hear Captain Berger’s band play at Emma Square every Saturday afternoon. … we all went and sat in the carriage just outside the park. There was usually a crowd there, as it was very popular.” (Sutherland Journal)

With the formation of the Republic of Hawaiʻi, the educational policy favored establishing the American system of free public schools for everyone. Government aid to private schools was forbidden. (However, private schools continued to flourish.)

In 1902, the school transferred to the jurisdiction of the Episcopal Church of the United States and was run by the Sisters of the American Order of the Transfiguration. The school was then dependent financially on tuition and gifts from friends.

Even with these changes, there was no basic change in the purpose of the school. An education suited for the “probable life circumstances” of the girls still placed high emphasis on the homemaking arts, as well as preparing the girls for teaching, nursing and secretarial work. (Heyes)

In 1903, a high school department was opened offering the girls an opportunity to receive secondary education, placing the Priory at the forefront of the secondary school movement in Hawaiʻi. At the time, the only other secondary education options for girls were Honolulu High School (later known as McKinley) and Punahou.

There was significant new construction between 1906 and 1914; in 1909 the cornerstone for the new Dickey-designed Priory was laid for a two-story building made of steel and concrete (the first of its kind in the islands.)

The Sisters of the American Order of the Transfiguration operated the school until 1969. Since that time, the school has been under the leadership of a head of school.

In 1976, the Priory became a non-profit corporation with a Board of Trustees and a charter of incorporation that continues to provide an official link with the Episcopal Church.

Founded as a school for girls, the Priory remains dedicated to this legacy. Today, the Priory provides girls in grades K-12 a college preparatory education within a Christian environment so that in any future community they will be self-confident, capable, participating members. (Lots of information here from Heyes.)

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Filed Under: Missionaries / Churches / Religious Buildings, Schools Tagged With: Hawaii, Honolulu, Oahu, Kamehameha IV, Queen Emma, Royal Hawaiian Band, St. Andrews Priory, Episcopal

May 24, 2020 by Peter T Young Leave a Comment

Lomi Lomi Salmon

For some, a lūʻau is not a lūʻau without lomi lomi salmon (salmon cubes, diced tomatoes and onion.)

But Hawaiʻi’s waters don’t teem with salmon; so, how did this become a lūʻau staple get into the compartment of our lūʻau plates?

The answer may be found in the export records of the Hudson’s Bay Company (HBC,) whose regional headquarters was in the Pacific Northwest in the mid-1800s.

Back near the turn of the last century, the most valuable commercial fisheries in the world, excepting only the oyster and herring fisheries, were those supported by salmon. (Cobb)

Of these the most important, by far, were the salmon fisheries of the Pacific coast of North America (California, Oregon, Washington and Alaska, including also British Columbia.)

Salmon was a mainstay of life of the Northwest Coast Indians. Fresh or preserved salmon, in turn, became a staple food for HBC posts west of the Rocky Mountains.

With the HBC opening of their offices in Honolulu in 1829, the company’s focus turned to marketing two of its home-region’s primary resources, salmon and timber.

By 1830, the HBC was preserving salmon on the Columbia River and at Fort Langley on the Fraser River as well, mainly to feed Company personnel, but with some 200 to 300 barrels of Columbia River salmon exported that year, presumably all to Hawai’i.

Preserved salmon found a ready market on O’ahu, particularly among native Hawaiians.

Just when that notable dish, lomi lomi salmon, first made its appearance is unknown, but if it was in fashion by the 1830s, the HBC can take credit for being the main provider of its principal ingredient.

During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu. The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.

The peak year was in 1849, with 2,610 barrels exported to Honolulu.

The Company itself did not fish for salmon, but instead entered into a symbiotic relationship with the Northwest Indians, whereby the latter with their long expertise were the fishermen.

Company records do not give a precise description of the method of salmon preservation, although it is clear they were pickled, the earliest commercial method used on the Pacific Coast. Writing in 1910, Cobb described the method as follows:

“In dressing salmon for pickling the heads are removed, the fish split along the belly, the cut ending with a downward curve at the tail.”

“The viscera and two thirds of the backbone are removed, and the blood gurry, and black stomach membrane scraped away. The fish are then scrubbed and washed in cold water.“

“They are next placed in pickling butts with about 15 pounds of salt for every 100 pounds of fish. The fish remain here for about one week, when they are removed, rubbed clean with a scrub brush and repacked in market barrels, one sack of salt being used for every three barrels of 200 pounds each.”

Of the five species of North Pacific salmon, sockeye salmon was preferred for export, in conformity with Hawaiian tastes. Native Hawaiians also expressed a preference for Fraser River, rather than Columbia River salmon.

The Company exchanged trade goods for their salmon.
Sugar, molasses, coffee and salt were Island products regularly sent to provision the HBC posts. Hawaiian salt was used in preserving the salmon destined for Hawaiian consumption.

The source of the salt shipped by HBC to the Northwest Coast could have come from the Moanalua salt lake on Oʻahu, whose salt was considered the best for salting provisions and as a table salt in Honolulu.

The Honolulu office of HBC during the 1850s began to feel increasing competition of salmon imports from the Russian American Company at Sitka and of American imports from Puget Sound.

The 1853 smallpox epidemic that decimated the Hawaiian population caused a great falling off of salmon sales.

The Hudson’s Bay Company decided to close its Honolulu operations in 1859, and eventually closed a couple years later.

However, the islands’ love of lomi lomi salmon continues today.

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Filed Under: General, Hawaiian Traditions, Economy Tagged With: Hawaii, Honolulu, Hudson's Bay Company, Northwest

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People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

Copyright © 2012-2024 Peter T Young, Hoʻokuleana LLC

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