Hawaii | Page 518 | Images of Old Hawaiʻi

June 7, 2016 by Peter T Young Leave a Comment

Irrigation-enhanced Recharge

The early Polynesians brought sugar cane with them and demonstrated that it could be grown successfully in the islands. The first commercially-viable sugar plantation, Ladd and Co, was started at Kōloa on Kauai in 1835. Others followed, including on Maui.

Sugar became part of the Maui landscape. More than 30-plantations of various sizes popped up on Maui. Over time, consolidations and closures gradually reduced the number to fewer, but larger, plantations. (Sugar Museum)

Sugar is a thirsty crop; in order to irrigate, in 1876 the initial Hāmākua Ditch was built, bringing water from streams from the windward and wet East Maui. A total of ten ditches were constructed between 1879 and 1923; this system makes up what is known today as East Maui Irrigation (EMI.)

Under natural conditions, most surface water would flow to the ocean; instead, this water has been diverted and artificially applied to the plant-soil system, creating a net increase in ground-water recharge. Irrigation-enhanced recharge greatly affects the groundwater system in central Maui.

Ground water is one of Hawai‘i’s most important natural resources. It is used for drinking water, irrigation, and domestic, commercial, and industrial needs. Ground water provides about 99% of Hawai‘i’s domestic water and about 50% of all freshwater used in the State.

The amount of recharge available to enter the aquifers is the volume of rainfall, fog drip, and irrigation water that is not lost to runoff or evapotranspiration or stored in the soil. (USGS)

The period 1926–79 had the highest estimated recharge; irrigation rates during this period were at least 50% higher than in any other period considered.

Prior to the early-1970s, about 190-million gallons per day (Mgal/d) of water diverted by East Maui ditches and 170-Mgal/d of groundwater withdrawn from shafts and wells was used to irrigate sugarcane fields in central Maui.

Groundwater recharge concerns have gone from bad to worse. Overall irrigation rates have been steadily decreasing since the 1970s, when large-scale sugarcane plantations began a conversion from furrow to more efficient drip irrigation methods and a reduction in the amount of acreage dedicated to sugarcane production.

Estimated recharge for central and west Maui declined 44% during the period 1979–2004. During this period, on the leeward (Lāhainā) side of West Maui Mountain, sugarcane cultivation ceased altogether.

The decrease in irrigation has coincided recently with periods of below-average rainfall, creating the potential for substantially reduced recharge rates in many areas. (USGS)

The period 2000–04 had the lowest estimated recharge; irrigation rates during this period were 46 percent lower than during 1926–79, and rainfall was the lowest of any period.

With the closure of HC&S’ sugarcane fields in central Maui, and subsequent stoppage of irrigation over the groundwater aquifer, recharge will be reduced and the groundwater flow system will be affected. (USGS)

Population growth on the Island of Maui has led to an increase in ground-water demand. The resident population on the island increased more than 300% percent during the period 1960–2010: from 35,717 to 144,444 (Maui County)

The ‘Ïao aquifer system is the principal source of domestic water supply for the Island of Maui. Ground-water withdrawals from this aquifer system increased from less than 10-Mgal/d during 1970 to about 17-Mgal/d during 2005.

So, there is concern surrounding declines in ground-water levels and an increase in the chloride concentration of water pumped from wells in the ‘Ïao aquifer system.

Even before the contemplated, and later announced, closure of HC&S sugar cultivation, the State Water Commission designated ‘Īao as a groundwater management area because the 12-month moving average pumping withdrawals exceeded the Commission-established trigger.

The effect of changes in irrigation-enhanced recharge was illustrated on a small scale in Wailua on Kauai, and the drying up of ‘Fern Grotto’ was the result. There, the Kapa‘a irrigation system was built in the 1920s to provide water for approximately 6,000 acres of land under sugar cane.

Up until the sugar company closing, the lower portion has been fed by the Hanamaulu Ditch, which ended at ‘Reservoir 21,’ directly above Fern Grotto. The ferns began growing only after sugar was grown on the land 150 feet above the cave.

Plantation workers built a catch basin for storm runoff that became known as Reservoir 21. Water from the reservoir percolated through the ground and came out on the roof and walls of the cave.

The shutting down of the Hanamaulu Ditch has undoubtedly contributed or even was the principal cause of the drying up on the Fern Grotto. The lack of irrigation water caused the cliff-side ferns to dry up.

A 9-month rejuvenation project involved creation of a second waterfall in the grotto and installation of solar panels to power pumps to bring water from the Wailua Reservoir to the Fern Grotto.

Now, the Fern Grotto is back. Solutions in the central Maui isthmus, the principal source of domestic water supply for the Island of Maui, are not as simple.

A century after Captain James Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape. Sugar changed the social fabric of Hawaii. Hawai`i’s economy turned toward sugar in the decades between 1860 and 1880.

The industry came to maturity by the turn of the century; the industry peaked in the 1930s. Hawaiʻi’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar. (That plummeted to 492,000-tons in 1995; a majority of the plantations closed in the 1990s.)

So, the Islands have not just lost that last remnant of generations of economic and agricultural activity; Maui must now look at ways to manage and provide for water needs and demands, given the loss of irrigation-enhanced recharge. (Lots of information here is from several USGS reports.)

I was fortunate to have served as the Chair and Director of the Department of Land and Natural Resources and the Chair of the Water Commission, working on these and other related issues.

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maui-sugar-cane-ron-dahlquist

Central Maui Isthmus-sugarcane

EMI_System-map

EMI_Intake

EMI-Ditch

Installation of a pipeline for Haiku ditch water under the steel railroad bridge crossing the Maliko Gulch-1909

Iao Aquifer-Ditches-USGS

Fern Grotto

June 5, 2016 by Peter T Young 1 Comment

Mahiole

The love of personal decoration appears very early in the history of the human race. (Brigham)

Hawaiian featherwork consists first of lei or strings of feathers worn in the hair, or in later times the neck; Kāhili used as royal insignia; ahuʻula cloaks or capes worn by chiefs; mahiole helmets; images of the god Kūkaʻilimoku, the war-god of Kamehameha; and a few other items. Brigham)

The Hawaiians were a close observer of nature. The hunters know the haunts of birds they sought and the season when the plumage was at its best.

The rare birds were never killed, but captured alive and released, after the feathers desired were plucked.

When the British ships Resolution and Discovery entered Kealakekua Bay, Hawaii, in January 1779, they were greeted by thousands of people in canoes.

They had arrived during the Makahiki festival, dedicated to the god of peace and productivity, Lono. Presentations of cloaks and helmets were made to Captain Cook. (British Museum)

In contrast to the feathered cloak, which was also found in Tahiti and New Zealand, the feathered helmet is peculiar to Hawai‘i. Together with the feathered cloak, the crested helmet belonged to the insignia of the high chiefs, or later the king. (National Museum of Australia)

In the Hawaiian Islands, feathered cloaks, capes and helmets were worn by male chiefs to signify their status. These were worn during ceremonial occasions, which often took place at heiau (temple areas,) as well as during makahiki.

All of a chief’s garments were considered kapu, having a divine or sacred power, and would not be worn by anyone else.

It was a custom to cut the hair close at the sides of the head leaving a ridge of still, erect hair, like a mane on the top of the scalp, and this mane-like ridge was called mahiole, the same name given to the helmet. (Brigham)

Mahiole were constructed of the aerial roots of the ʻieʻie vine, woven into a basketry frame. They were perfectly fitted to an individual, and protected the most sacred part of the body, the head.

A net of olona fibers was laid over the framework, and feathers attached in bundles in the same way as for the cloaks. The featherwork starts from the bottom, so each new row conceals the quills of the feathers below. (Museum of New Zealand)

Small feathers of a uniform size were attached. Red feathers were gathered by specialist bird-catchers from the ‘i‘iwi bird, a honeycreeper, and the black and yellow feathers from honeyeaters. Garments made of these feathers were reserved for particularly high-ranking chiefs.

The shape of the crest echoes the crescent designs found on cloaks, and in men’s hairstyles and tattoo designs. The Hawaiian word for crescent, hoaka, means to ‘frighten away’, but also indicates brightness, splendor and glory.

The mahiole represented the political status of male chiefs who had various authority.

There are many different kinds of mahiole that can be seen today found in museums around the world from the mahiole haka (short crested helmet,) mahiole pōheoheo (knobbed helmet,) mahiole haka kahakaha (striped short crest helmet,) spoked crescent helmet and others.

On the island of Hawaii, helmets with a high crest were favored. Other helmets, which had mushroom-like ornaments on top, or which were decorated with human hair, were worn by warriors or lesser chiefs. (National Museum of Australia)

Kaumuali‘i’s mahiole is consists of red ‘i‘iwi, yellow and black feathers and knotted a million times into a lacy filigree. The mahiole was a gift from Kamehameha I in 1810 after Kaumuali‘i stepped down as high chief of Kauai. It is the only feathered mahiole whose owner can be confirmed. (Bishop Museum)

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Mahiole-British Museum

Gorro de príncipe hawaiano (M. América, Madrid) 01

Arago_–_Guerrier_des_Iles_Sandwich-1819

Kaiana_(PP-96-7-001)-1787

Mahiole_British_Museum

Mahiole_of_Kaumualii,_1899

Mahiole-British_Museum

Mahiole-BritishMuseum

Mahiole-British-Museum

Mahiole-ieie-BritishMuseum

Mahiole-ieie_vine-Vancouver-1791-1795

‘Man_Wearing_Feather_Cloak_and_Helmit’,_attributed_to_Rembrandt_Peale-c. 1805-1810

Aniheneho._L’un_des_Premiers_Officiers_de_Tahmahamah-Jacques_Arago,_1819

‘A_Man_of_the_Sandwich_Islands_with_His_Helmet’_c._1800

Portrait_of_Kaneena,_a_chief_of_the_Sandwich_Islands_in_the_North_Pacific-between 1778 and 1779

John_Webber’s_oil_painting_’A_Chief_of_the_Sandwich_Islands’,_1787

Tianna_a_Prince_of_Atooi,_c._1787

May 30, 2016 by Peter T Young 1 Comment

Memorial Day

On May 5, 1866, the village of Waterloo, New York was decorated with flags at half mast, draped with evergreens and mourning black, and flowers were placed on the graves of those killed in the Civil War. In the following years, the ceremonies were repeated.

Later, Maj. Gen. John A. Logan, Commander-in-Chief of the Grand Army of the Republic, declared that “Decoration Day” should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

“The 30th day of May, 1868, is designated for the purpose of strewing with flowers or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village, and hamlet churchyard in the land.” (General Order 11)

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, DC.

By the end of the 19th century, Decoration Day ceremonies were being held on May 30 throughout the nation. State legislatures passed proclamations designating the day, and the Army and Navy adopted regulations for proper observance at their facilities.

In May 1966, Congress unanimously passed a resolution and President Lyndon B Johnson signed a Presidential Proclamation recognizing Waterloo as the Birthplace of Decoration Day / Memorial Day.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars.

In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May.

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Memorial Day

May 28, 2016 by Peter T Young 1 Comment

Kōkua Aku, Kōkua Mai

The following moʻolelo was told by Mary Kawena Pukui and published in the book titled, Tales of the Menehune – Help and be Helped.

This moʻolelo perpetuates the Hawaiian proverb, “kōkua aku, kōkua mai” (help and be helped.) In addition, it also brings attention to the importance of maintaining the resources of both land and sea. This moʻolelo is given below.

“Keoha, a canoe-maker of Hilo, had come to Puna. The trail was long, the day hot, and now Keoha stood looking longingly at a bunch of coconuts in a treetop.”

“‘Aloha, stranger! What are you looking at?’ A fisherman had stopped beside Keoha.”

“‘Those coconuts. Their cool milk would moisten my dry throat, and the meat of a tender young nut would taste very good.’”

“‘Come with me,’ the Puna fisherman invited. “’I have many coconuts and shall give you all you want. Come to my home.’”

“Keoha went gladly. The walk was long, but the Hilo man thought eagerly of the good food and drink that he could find. He hurried.”

“At last the fisherman stopped beside tall coco palms. ‘There are coconuts, stranger,’ he said smiling. ‘Help yourself.’”

“There they were indeed! High in the treetops! Years ago Keoha could have climbed one of those coco palms, but not now. ‘Thank you. I am no longer thirsty,’ he answered as he walked away.”

“A little later as he passed a group of houses the canoe-maker was called in. Boys climbed trees for coconuts, and Keoha and his hosts ate tender young nuts and drank cool milk. The stranger was refreshed and very grateful. These men became his friends.”

“The canoe-maker, however, did not forget the fisherman. ‘Someday I shall repay his kindness,’ he told himself.”

“Years later his chance came. The Puna man walked into the shed where Keoha was polishing a canoe. ‘My small fishing canoe was injured in a storm,’ he said. ‘I need another. Have you one?’”

“Keoha looked around. ‘Not here. These are all promised,’ he answered, speaking truly. ‘But there is one in the forest. Meet me early tomorrow, and I shall show you.’”

“Carrying food and water the two took the trail. The day grew hot, but they climbed on for the fisherman was eager to see his new canoe. “

“At last they reached the part of the forest where tall koa trees grew – the strong trees whose trunks can stand the beat of waves and scratch of pebbles.”

“Keoha looked from one to another of the great trees as he said, ‘Here are many canoes. Help yourself.’”

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Kokua Aku, Kokua Mai-koa trees – canoes-HWAP

May 23, 2016 by Peter T Young 6 Comments

William Francis James

“Dear Doctor (James) – I have taken this opportunity to express my heartiest appreciation and many thanks for the good treatment that I received at your hands while at the hospital for the last past three months.”

“I am enjoying sound health at present owing to your skilful medical attention given me and which I never, will forget.” (Hawaiian Star, December 7, 1909)
On the continent, the idea of unified, correlated national health services had been germinating slowly since the epidemic of yellow fever in 1793. Fast forward about a century … State Boards of Health were being organized in rapid succession.

In 1874 the National Association of State Health Commissioners was formed, and the obvious need for a central federal health agency became more and more apparent. Then in 1879, a National Board of Health was created.

In 1872, the small island off Iwilei in Honolulu Harbor – “Kamokuʻākulikuli” – became the site of a quarantine station used to handle the influx of immigrant laborers drawn to the islands’ developing sugar plantations.

The site is described as “little more than a raised platform of sand and pilings to house the station, with walkways leading to the harbor edge wharf, where a concrete sea wall had been constructed” and as “a low, swampy area on a reef in the harbor”. (Hawaiian Gazette, March 23, 1881)

By 1888, Kamokuʻākulikuli Island had been expanded and was known as “Quarantine Island.” If vessels arrived at the harbor after 15 days at sea and contagious disease was aboard, quarantine and disinfecting procedures were required at Quarantine Island. (Cultural Surveys)

At the request of the Territorial authorities an officer of the United States Public Health Service was detailed for duty as sanitary adviser to the Governor of Hawaii. (Journal of Public Health, 1913)

The work of the Public Health and Marine-Hospital Service in Hawaii was divided into four sections: quarantine operations; plague-preventive measures; immigration inspection; and marine-hospital relief.

“At Honolulu the service has a first-class quarantine and disinfecting station with a wharf capable of accommodating vessels of 35 feet draft. The quarantine station has accommodations for 75 cabin and 600 steerage passengers in the regular quarters and barracks.”

“In addition there are tent platforms of United States Army Regulation, 14 by 15 size, which can be made available at short notice for 1,280 soldiers, with the cooperation of the Quartermaster Department of the Army or of the Hawaiian National Guard. There is also tentage capacity on the island for at least as many more troops or other persons.”

“At Hilo the service maintains a second-class quarantine and disinfecting station with facilities for fumigating vessels by the sulphur-pot method. There is as yet no provision for handling numbers of persons in quarantine except on shipboard or by arrangement with the board of health for use of its quarters temporarily.”

“At the subports of Mahukona, Kahului, Lāhainā, Port Allen and Kōloa acting assistant surgeons of the service board and inspect incoming vessels.” (Surgeon General Annual Report, 1911)

Dredged materials from improvements to Honolulu harbor had enlarged Quarantine Island again and by 1906 the island was encircled by a seawall and was 38-acres. By 1908 the Quarantine Station consisted of Quarantine Island and the reclaimed land of the Quarantine wharf (with a causeway connecting the two.)

Quarantine Island (what is now referred to as Sand Island) became the largest United States quarantine station of the period, accommodating 2,255-individuals. This facility included two hospitals and a crematorium. (Cultural Surveys)

One of its residents was William Francis James. James was born in Darwhar, Bombay Presidency, India, November 11, 1860, the son of Cornelius Francis and Caroline Sophia James.

Dr William Francis James was married to Sarah Ellen “Helen” Robinson in San Antonio, Texas on June 16 1886. The couple were parents to eight children: William Walter James, Francis “Frank” Leicester James, Stella James, Caroline Ella “Cherie” James Morren, Sophie Ethel James Fase, Gracie James, Naomi James Jacobson Hart and Ruth James Lord. (Schnuriger)

James was a graduate physician (Tulane, 1893) and surgeon in private practice since 1888 in San Antonio Texas. He enlisted in the US Army in the Rough Riders, 1st Volunteer Cavalry during Spanish American War in 1898 and then came to the Islands in 1903 to work for the Public Health Service; his salary was $200 per month.

His duty as Acting Assistant Surgeon required him to board vessels wanting to enter the port of Honolulu and examine their passengers and crew and ascertain if there are any diseases there among that would prevent the vessel from entering the port. (US Circuit Court of Appeals)

“(W)e treat free of charge all sailors on United States boats, and also hospital treatment and outdoor patients treatment, and boarding vessels for the purpose of examining the crew and passengers on board the boats as to their health, and contagious diseases especially.” (James)

His services went beyond medicine … “Voicing the unanimous sentiment of the Japanese community, the members of the Japanese Hotel Union of Honolulu desire to express their deep appreciation of the heroic act …”

“… by which a Japanese woman, Sei Shibata, was saved by you from drowning in Honolulu harbor on the 23rd of September, 1912.” (Honolulu Star-Bulletin, October 3, 1912)

“Plunging into waters infested with sharks, Acting Assistant Surgeon WF James, of the public health service, stationed at Honolulu, rescued a Japanese woman from drowning on September 23.”

“The Young brothers’ launch Water-witch with visiting newspapermen was soon at the scene, and the woman and her brave rescuers were hauled aboard. From the launch they were transferred to the ‘Korea.’ Drs Trotter and James worked over the woman for some time before she was restored to consciousness.” (Honolulu Star-Bulletin, September 24, 1912)

“(James) was lauded for bravery by Secretary of the Treasury MacVeagh, who yesterday called attention to his ‘humanitarian and unselfish action.’ Dr James was formerly a Roosevelt Rough Rider.” (Honolulu Star-Bulletin, November 4, 1912) He died May 23, 1944 in Honolulu.

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