Fishing

January 6, 2020 by Peter T Young 1 Comment

Hawaiian Tuna Packers

In lawaiʻa hi aku (fishing for aku,) “the slapping of the fish against the men’s sides and the arching of the bamboo poles as the aku bent them were like a double rainbow or the crescent shape of the moon of Hoaka.” (Maly)

A special canoe was used that served as a live bait well (malau,) it was joined by a double hulled canoe for the fishers (kaulua;) following the noio birds to the schooling aku, several canoes would form around them and the live bait released – then the lines of the bamboo fishing poles were cast. (Maly)

When the fish took the bait and broke water, the fisherman stood up straight and grasped the pole with both hands. The fish came completely out of the water and slapped against the side of the fisherman, who then shoved the aku forward in the canoe and cast again. (Maly)

In 1899, Gorokichi Nakasugi, a Japanese shipwright, brought a traditional Japanese sailing vessel, called a sampan, to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i. (Cultural Surveys)

The Japanese technique of catching tuna with pole-and-line and live bait resembled the aku fishing method traditionally used by Hawaiians. The pole-and-line vessels mainly targeted skipjack tuna (aku.)

In the modern fleet, with an average length of 75- to 90-feet, these boats were the largest of the sampans. The pole-and-line fleet generally fished within a few miles of the main Hawaiian Islands, because few vessels carried ice and the catch needed to be landed within four to five hours from the time of capture.

The modern fishing method used live bait thrown from a fishing vessel to stimulate a surface school into a feeding frenzy. Fishing was then conducted frantically to take advantage of the limited time the school remains near the boat.

The pole and line were about 10-feet and used a barbless hook with feather skirts which is slapped against the water until a fish strikes. Then the fish is yanked into the vessel in one motion. The fish unhooks when the line is slacked so that the process can be repeated.

On a pole-and-line vessel a fisherman was required to learn how to cast the line, jerk the fish out of the water, catch the tuna under his left arm, snap the barbless hook out, slide the fish into the hold and cast the line back out – all in rapid succession.

The fishery was dependent on having sufficient bait fish, nehu (Hawaiian anchovy;) a lot of the bait fish, came from Kāneʻohe Bay. Dozens of aku boats would set their nets in the Bay’s shallows; the pier at Heʻeia Kea Boat Harbor was homeport for more than 20 of them.

Initially, most sampans docked in Honolulu Harbor. In the 1920s, Kewalo Basin was constructed and by the 1930s was the main berthing area for the sampan fleet and also the site of the tuna cannery, fish auction, shipyard, ice plant, fuel dock and other shore-side facilities.

The Hawaiʻi skipjack tuna fishery originally supplied only the local market for fresh and dried tuna. Then, the Hawaiian Tuna Packers, Ltd. cannery was established (in 1916,) enabling the fishery to expand beyond a relatively small fresh and dried market.

Six sampans made up the cannery’s initial fleet. The fleet grew and before WWII the fishery included up to 26 vessels. Following the war, as new vessels were built, fleet size increased to a maximum of 32 vessels in 1948.

These vessels carried crews of 7-9 fishermen, and frequently worked 6 days a week. It was hard work and the fishing day may begin with catching bait fish at dawn, followed by fishing to dusk.

Historically, the pole-and-line, live bait fishery for skipjack tuna (aku) was the largest commercial fishery in Hawaiʻi. Annual pole-and-line landings of skipjack tuna exceeded 5.5 million lb from 1937 to 1973.

The new and expanding market for canned product allowed the fishery to grow; from 1937 until the early 1980s most of the skipjack tuna landed in Hawaiʻi was canned.

F Walter Macfarlane opened the Macfarlane Tuna Company at Ala Moana and Cooke street. By 1922, after having changed hands a couple times, the company was incorporated by local stockholders as Hawaiian Tuna Packers Ltd.

Around 1928, tuna processing started in Kewalo Basin. Nearby was the Kewalo Shipyard that serviced and repaired the local aku boats. They also had an ice house.

From the beginning, Hawaiian Tuna Packers label was Coral Tuna or Coral Hawaiian Brand Tuna.

By the 1930s, the Honolulu cannery employed 500 and produced nearly ten-million cans of tuna per year. For several years Hawaiian Tuna Packers also operated a smaller cannery in Hilo.

About ninety percent of the output was shipped to the mainland; the remaining ten percent was sold in Hawaiʻi. (The cans for packing the tuna are furnished by the Dole Company.)

Fishing stopped during WWII because the larger sampans were used by the military for patrol duties and the Japanese fishermen were not allowed to go to sea. (Wilson)

With the entry of the United States in the Second World War came the imposition of area and time restrictions on fishing activities in Hawai’i that virtually eliminated offshore harvesting operations. Many fishing boats were requisitioned by the Army or Navy. (Schug)

The tuna cannery was converted into a plant for the assembly of airplane auxiliary fuel tanks and the shipyard was converted to the maintenance of military craft. Hawaiʻi’s fishing industry was forever changed. (Schug)

In 1960, Castle & Cooke bought out Hawaiian Tuna Packers and made it a part of Bumble Bee Seafoods out of the northwest. They operated the cannery until late-1984, when it ultimately closed.

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In the late 1930s, Kewalo Basin was filled with sampan fishermen

March 30, 2019 by Peter T Young Leave a Comment

‘Upena Poepoe

“Ua akamai kekahi poe kanaka Hawaii I ka lawaia, no ia mea, ua kapa ia lakou, he poe lawaia. O ka makau kekahi mea e lawaia ai. O ka ‘upena kekahi, a o ka hinai kekahi.”

“Some of the people of Hawaii were very knowledgeable about fishing, and they were called fisher-people. The hook was one thing used in fishing. The net was another, and the basket trap, another.” (WE Kealaka‘i, Ka Hae Hawaii, 1861; Maly)

“Not one kind of net only was known here in Hawai‘i in ancient times, there were many, large ones and small ones, according to the kind of fish desired to catch, such was the net.”

“These are some of them: Akule net, Opelu net, Weke net, Malolo net, Uhu net, Amaama net. Koki net and Papa was another kind of net, and so on.” (Hoku O Hawaii, 1912; HawaiiAlive)

“Fishermen, or those skilled in the art of catching fish, were called poe lawaiʻa. Fishing was associated with religious ceremonies, or idolatrous worship. The heiaus or altars, at which fishermen performed their religious ceremonies, were of a class different from all others.”

“There were many different methods of fishing: with nets; with hook and line; with the pa, or troll-hook; with the leho, or cowry; with the hina’i, or basket; the method called ko’i; and with the hand thrust into holes in the rocks.” (Malo)

“The olona and the hopue were plants from whose bark were made lines and fishing nets and a great many other things. … Cordage and rope of all sorts (na kaula), were articles of great value, serviceable in all sorts of work.”

“Fishing nets (‘upena) and fishing lines (aho) were valued possessions. One kind was the papa-waha, which had a broad mouth; another was the aei (net with small meshes to take the opelu) ; the kawaa net (twenty to thirty fathoms long and four to eight deep, for deep sea fishing) ; the kuu net (a long net, operated by two canoes) ; and many other varieties.”

“Net-makers (poe ka-‘upena) and those who made fishing-lines (hilo-aho) were esteemed as pursuing a useful occupation. The mechanics who hewed and fashioned the tapa log, on which was beaten out tapa for sheets, girdles and loincloths for men and women were a class highly esteemed.” (Malo)

“Cordage and rope of all sorts (na kaula), were articles of great value, serviceable in all sorts of work. Of kaula there were many kinds. The bark of the hau tree was used for making lines or cables with which to haul canoes down from the mountains as well as for other purposes.”

“Cord (aha) made from cocoanut fiber was used in sewing and binding together the parts of a canoe and in rigging it as well as for other purposes. Olona fibre was braided into (a four- or six-strand cord called) lino, besides being made into many other things. There were many other kinds of rope (kaula).” (Maly)

“… Our ancestors said “Mai uhauha” (Don’t be greedy)! Because the ocean is our ice box. You take what you need for today, you come back tomorrow. There is still some for tomorrow, or the next day, or the day after and next week. So, take what you need just for the day.”

“But sometimes, when you throw the net, you get more fish in the net, you think of your neighbors, share with them, help them.” (Kāwika Kapahulehua; Maly)

“The cast net (or, throw net – ‘upena poepoe, also ‘upena kiloi) is a comparatively recent introduction in the islands, having been brought in by the Japanese about ten years ago, so it is reported, although this is somewhat doubtful.” (Cobb, 1903)

“The Japanese, like most immigrants, were contracted to work on Hawai’i’s sugar cane plantations. When their plantation contracts expired many Japanese who had previously been skilled commercial fishermen in the coastal areas of Wakayama, Shizuoka, and Yamaguchi Prefectures remained in Hawai’i and turned to the sea for a living.” (Schug)

“Some local Japanese fishermen coined their own slang for throw nets, calling them nageami, a term derived from nageru, ‘to throw,’ and ami, or ‘net,’ while Hawaiians called them ‘upena ho‘olei, ‘nets are thrown like a lei.’ A poetic description of the nets’ circular shape in flight.” (Clark)

“The early Japanese fishermen used throw nets and poles. The fashioned throw nets like they had used in Japan ands introduced throw-net fishing to Hawai‘i.” (Clark)

“‘In spite of the fact that it is one of the most photographed of all Hawaiian fishing techniques, throw net fishing is not a native sport. It was brought from Japan about 1890 and quickly adopted by the Hawaiians because of its effectiveness along Ilsnad Shores.’” (MacKellar; Clark)

“Fishermen in Japan call throw-net fishing toami, which literally means ‘to cast a net’”. (Clark) “The to-ami or throw-net is used over every pool, as nearly every boy in Japan learns to throw it, and we got our first lesson in the art.”

“The net is generally circular, of a diameter of about twelve feet; the outer edge has leaden weights attached to it all round, at distances of eighteen inches to two feet. These sinkers are made of different shapes, according to the nature of the ground over which they are to be used.” (Dickson, 1889)

“Unlike the fishermen in the United States, the Japanese hold no part of the net in the mouth, but manipulate it entirely with the hands. About two-thirds of the outer edge is gathered up and the net is thrown with a sort of twirling motion, which causes it to open wide before it touches the water.”

“The leads draw the outer edges down very rapidly, and as they come together at the bottom the fish are inclosed in a sort of bag.”

“The net is then hauled in by means of a rope attached to its center, the weight of the leads causing them to hang close together, thus preventing the fish from falling out as the net is hauled in. The fish are shaken out of the net by merely lifting the lead line on one side.” (Cobb, 1903

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ThrowNet

Throwing net at Keauhou Bay 1915

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Fisherman in malo with throw net-UH-1940

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‘Hawaiian_Fisherman’,_watercolor_on_paper_by_Charles_W._Bartlett-1917

Throw-net-Bowden

October 20, 2018 by Peter T Young 4 Comments

Charter Fishing

The family hailed from San Diego – four boys, Herbert, William, Jack and Edgar, and older sister Edith. The family patriarch, John, had sailed through the Isthmus of Panama to San Francisco from New Brunswick in 1849 then skippered the schooner Champion for several years along the West Coast.

The boys must have inherited this nautical bent because, at an early age, they were hiring themselves out for fishing trips using a small skiff that they sailed around the bay.

In the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island. This marked the beginning of the famous glass-bottom boat rides which were to prove of such great interest and profit at Catalina.

“(P)aying customers were wanted, and the make the island a popular vacationing spot the Banning Brothers (the island’s owners) erected tents which could be rented for the season – from May to September.”

“(S)o, we hoisted sail one day, Herb and I, and went to Avalon, Catalina, where we immediately became engaged in taking fishing parties out daily, and conducting excursions to sunken gardens under the sea.”

“Business at Avalon was good. Possibly because we made a practice of taking parties of hotel employees for a moonlight rail several times a month, the guests usually found the ‘Santa Barbara’ most highly recommended and we never lacked for good crowds at two dollars a head on fishing and sailing trips.”

“In 1899 all four of us were on hand at the island. In addition to the marine garden excursions we offered the special attraction of exhibition diving … Herb would dress and go down. Picking up objects as souvenirs and catching brightly colored fish with a butterfly net for various shore aquariums.”

“Not averse to picking up a few dollars here and there, we four would often conduct parties to the sandab grounds. Sandab, a tasty fish and much in demand, were to be caught only in deep water … We caught then on lines with dozens of hooks each …” (William)

Then the Hawaiian Islands attracted their attention, and, as William put it, they “went with high hopes and the spirit of a pioneer toward strange lands and all the beauty of sky and sea in the blue Pacific.” (Herb and William were headed to Hawai‘i.)

“On January 9, 1900, we sailed out of Golden Gate toward the Great adventure …”

Then, on January 19, 1900, 29-year old Herbert and 25-year old William had their first view of Honolulu after a ten-day journey from San Francisco.

Shortly after, Jack, age 18, arrived on October 16, 1900; youngest of all, Edgar, arrived in July 1901 (but being only fifteen at the time, he attended McKinley High School before returning to California to study medicine.)

“For years we had heard tales of Hawaii; now at last we were to see it for ourselves. Every passing hour, every wave curling under our bows brought us so much nearer, and the eyes of youth, straining ahead of the ship, seemed almost to glimpse a palm-fringed shore where life was gay and living carefree.”

They started a charter boat company in Honolulu, for “Pleasure cruise or fishing, between the islands or whatever they want.” (Jack Jr) It was “an early sport fishing (service)”. (Krauss) The ‘Sea Scout’ was their charter boat. (Jack Jr) Some suggest this was the beginning of charter fishing in the Islands.

Looking at pictures “of a woman holding up fish. And a row of men holding up fish. It looks to me like those were people they took out, just like today in Kona you’ve got people standing there with their fish catch. When they corne back, they take their picture.” (Krauss)

They expanded into shark fishing … “Singularly enough, for the first time since I had become fired with the ambition to hunt sharks. I found myself giving little thought to the possibilities of shark fishing among the Islands.”

“The prospect of seeing and living in these elysian isles had unceremoniously overshadowed my original purpose in going there. I was, to put it mildly, all anticipation.” (William)

Shortly after arrival, the boys were “building a boat fitted in the bottom with a cased pane of the finest plate glass procurable, one-fourth of an inch thick. This will be so placed that it can be easily removed, as one of the most important conditions for success is that the glass be perfectly clean.”

“This kind of boat is much used on Catalina island.… With a glass bottomed boat, where the light from above is excluded be a wide awning the bottom may be inspected at from twelve to eighteen fathoms.”

The boys planned “to take passengers out to the reef surrounding the (Honolulu) harbor”. (Pacific Commercial Advertiser, October 31, 1901)

They also added other adventure. “Professor PM Stewart who occupies one of the chairs of language in Cambridge University, England, has had an experience during his visit to Honolulu that probably never came to him before. He went shark fishing”

“On Friday he caught a shark. His wife who has attracted much attention in this city on account of being a very tall striking looking blonde with very ultra English appearance, accompanied him and to catch the first shark.”

“He hooked one shark yesterday morning and drew the shark close to the boat and then started to dispatch the sea wolf with a spade. The weapon was bent and then Professor Stewart took a hatchet to strike the monster. In his excitement the professor struck the line with the hatchet cutting the line and allowing the shark to escape.”

“Later in the day a second shark was caught near the bell buoy. This time the shark was dispatched without cutting the line and was towed in shore. The shark measured about 14 feet in length and was of the man eating variety.”

The boys “have hit on a new scheme for shark fishing. They are able now to take the sharks with a hook and line instead of harpooning them as was done formerly. Some very successful expeditious have been taken out by tile young men.” (Hawaiian Star, June 2, 1906)

They also looked at other fish activities …

It was the idea of Jack … “He has been plying the waters of the bay at all hours of the day and night for many years and had grown so accustomed to seeing the buzzing blue fish leap out of the water as his launch plowed past that he knew, almost to a foot, where every school of flying fish is between the bell buoy and Diamond Head.” (Pacific Commercial Advertiser, August 23, 1910)

“Yesterday a new sport was born; Waikiki bay was the birthplace, and HP Wood of the Hawaii promotion committee was the accoucheur. For the first time in the history of the field and gun were flying fish flushed with a steam launch and shot on the wing.”

“It was a brand new experience in the hunting line that a party of local nimrods and visitors indulged in yesterday morning, an experience that will undoubtedly be shared in by many others before long.”

“Taking pot shots at fish on the wing is sport of the first water, affording plenty of exercise in the good sea air, giving the opportunity for quick shooting, providing for the use of all the alertness contained within a man and being not too hard upon the fish.”

Oh, the boys of this story … the brothers, Herbert, William and Jack formed a company, Young Brothers; it eventually grew over the years into an active interisland freight company. (Jack, the youngest of the Young Brothers is my grandfather.)

In 1999, Saltchuk Resources, Inc of Seattle, Washington, the parent company of Foss Maritime, acquired Young Brothers and selected assets of Hawaiian Tug & Barge. In 2013, Hawaiian Tug & Barge was rebranded and incorporated into the Foss Maritime fleet, while Young Brothers remains a wholly owned subsidiary of Foss.

Currently, Young Brothers is undergoing a fleet modernization initiative to meet neighbor island cargo needs into the next generation. By the end of 2018, Young Brothers will have made capital investments of over $180 million in new vessels and shore-side equipment. (YB)

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Lucas_Tower_in_background-Young Brothers Launch ‘Sea Scout’ in Honolulu Harbor-PPWD-9-3-030-1905

Jack Edgar and Will Young 1903

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Young Brothers shark hunt

Honolulu Harbor Shark-Jack Young-PCA-June 14, 1907

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FLying Fish Shooting-PCA-Aug_23,_1910

February 27, 2018 by Peter T Young 1 Comment

Henry Chee

His vessel, Malia, was known as the ‘Grey Ghost of the Kona Coast’. He had the uncanny ability to venture solo away from fleets and find the best marlin fishing available. (Cisco)

“Neither (he nor his father) had ever been in a boat, until the day in 1935 that (Henry) went fishing with someone here.” (Chee; LA Times)

Born in Honolulu in 1910, Henry Chee and his wife Ellen moved to Kona in 1931. (IGFA) From a family of banana farmers, Chee entered the charter fishing business in 1935.

Interestingly, many believe bananas are a jinx and bring bad fishing luck. Not so for Chee. (Rizzuto) “He went out with Findlayson one afternoon, and they caught a marlin. Dad told me the sound of that very first screaming reel stayed with him all those years.” (Chee; LA Times)

“‘When Dad started out here, in the late 1930s, there was no such thing as radios on boats. So he was in partnership on his first boat with a man named Charlie Findlayson, who owned a bunch of pigeons.’”

“‘So if someone fishing with Dad caught a marlin, he’d write a note on a tiny piece of paper, put it in a capsule on the pigeon’s leg, and release it.’”

“‘The pigeon would fly back to Kona, through Mrs. Findlayson’s kitchen window. She’d spread the word around town. If it was a big fish Henry would be bringing in, she’d arrange for the newspaper photographer to be there, at the pier.’” (Chee; LA Times)

Throughout his lifetime, Captain Chee set an unprecedented number of game fish catch records which helped make his favorite fishing grounds, the Kona Coast, world famous. (HIBT)

“Henry Chee originated marlin fishing on the Kona Coast. He developed it, he pioneered it, he taught everyone how to catch those big blues.”

“There are a lot of young skippers here today using techniques that they don’t even know Henry started. It’s no exaggeration to call Henry Chee our Babe Ruth.” (Phil Parker; LA Times)

He started using the first plastic marlin lures in Hawai‘i in the 1950s. And he made them himself. (LA Times)

Plastic was new in 1949 and Henry was one of the first to experiment with it. Intrigued when he came upon a screwdriver embedded in resin hardened in a jar, and using the family kitchen as his laboratory …

Henry borrowed bar glasses for molds; inserted copper tubing, doll eyes and shell (for color and reflection); poured in fiberglass resin; boiled the glass on the stove; and removed the hardened blank.

He turned it on a lathe and hand-cut the attack angle with a miter box — all by eye so no two of his ‘straight runners’ were exactly alike.

Skirts were made from red inner tubes, fish skins and oilcloth tablecloths. Each lure was tested in the most scientific way: if it caught fish, he kept it; if it didn’t, he didn’t. (IGFA)

Elsewhere in the fishing world, anglers were convinced marlin would only take baits. The ‘obvious’ truth to bait fishermen: a marlin attacked food fish with its bill and then ate its prey only after it had battered the injured baitfish into submission.

Any lure-catch would, therefore, be a total accident, and there was no useful percentage in accidental catches.

But Henry and his followers were catching those ‘accidents’ every day including some astonishing world record blue marlin and yellowfin tuna. (Rizzuto)

“In 1955, when everyone but Dad was using bait, there were 175 marlin caught. Dad caught 63 of them, all on plastic lures.” (Chee; LA Times)

By the 1950s, Henry Chee’s fame had spread to the mainland. Pictures of celebrities standing next to huge blues caught in Hawaii began to appear in newspapers and magazines. He was the guide for Henry Fonda, Errol Flynn, Lucille Ball and Desi Arnaz, Arthur Godfrey, Roy Rogers, Gordon McRae, Hal Wallis and Walter Lantz. (LA Times)

“‘In the old days, when I started running a boat here in 1954, there were four boats. Now look out there. There are something like 54 to 60 now. I can’t keep track of them.’”

“‘Looking back, it seems like there were more fish then. But then, we lost a lot of marlin. Our gear wasn’t as good as it is today.’” (Parker; LA Times, 1986)

Back then, caring for linen fishing line was a full-time job. (IGFA) “Dad had to work a lot harder in the old days, when skippers had to dry out the line every night, to prevent rot.”

“Dad would wrap it a few times around his back and roll his shoulders, trying to break it. If it broke, he’d throw it all out and load up with new line.” (Chee; LA Times)

Chee died in 1965. “He had a stroke one day while gaffing a marlin, and died three days later (at the age of 55).” (Chee LA Times)

The Henry Chee Memorial Award was established in 1965 by the Hawaiian International Billfish Tournament Board of Governors; it is given to the charter boat captain with the highest number of billfish points scored on their boat during the five days of tournament fishing. (HIBT)

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October 17, 2017 by Peter T Young Leave a Comment

Hawaiians had five methods of fishing: spearing, hand-catching, baskets, hook and line and nets.

There were two kinds of spearing fish, below and above water (above-water spearing was very rarely used.) Below water was the most important; the spear used by the diver was a slender stick, 6 to 7 feet long, made of very hard wood and sharply pointed on one end.

Some fishermen dive to well-known habitats of certain fish and lobsters and, thrusting their arms under rocks or in holes, bring out the fish one by one and put them into a bag attached for the purpose to the loin cloth. Women frequently do the same in shallow waters, and catch fish by hand from under coral projections.

There are two ways of octopus fishing. In shallow water the spear is used. Women generally attend to this. Those caught in shallow waters vary from 1 to 4 feet in length, but the larger kinds live in deep water always and are known as blue-water octopus.

Deep-water octopus are caught with cowries; one (or more) of these shells is attached to a string with an oblong pebble on the face of the shell. A hole is pierced in one end of the back of one of the shells through which the line is passed. A hook whose point stands almost perpendicular to the shaft or shank is then fastened to the end of the line.

The fisherman having arrived at his fishing-grounds first chews and spits on the water a mouthful of kukui (candle-nut) meat which renders the water glassy and clear; he then drops the shell with hook and line into the water and swings it over a place likely to be inhabited by an octopus.

The octopus, when in its hole, is always keeping a lookout for anything eatable that may come within reach of its eight arms. The moment a cowry is perceived, an arm is shot out and the shell clasped; one arm after the other comes out.

Finally, the whole body is withdrawn from the hole and attaches itself to the cowry, which it closely hugs, curling itself all around it.

It remains very quiet while being rapidly drawn up through the water, till, just as its head is exposed above water it raises it, when the fisherman pulls the string so as to bring its head against the edge of the canoe and it is killed by a blow from a club which is struck between the eyes.

Torch-light fishing is practiced on calm dark nights. The fish are either caught with small scoop-nets or are speared. Torch-light fishing is always done in shallow water where one can wade (walking without a splash, that would disturb the fish.) The torches are made of split bamboos secured at regular intervals with leaves, or of twigs of sandal-wood bound together.

There were four kinds of basket fishing. One had a bonnet shape, woven from the ‘ie‘ie vine/shrub; it was used to catch shrimp in streams. The second is with a small basket made from the vines of morning glory. A light framework of twigs is first tied together and then the vines, leaves and all, are wound into a basket about 3-4 feet in circumference and 1 and a half deep.

Pounded shrimp and cocoa-nut fiber are occasionally placed at the bottom of the basket for bait, but usually the scent of the bruised and withering leaves seems to be sufficient.

Women always attend to this kind of fishing. They wade out to suitable places, generally small sandy openings in coral ground or reef, and let the baskets down suitably weighted to keep them in position, and move away to let the fish enter. She then grabs the basket and deposits the caught fish into a gourd, and sets the basket in a fresh place.

The third kind of basket is shallow, of about the same size as the above but wider mouthed, used in deep water for catching a small, fiat fish called ‘uiui’ that makes its appearance at intervals of from ten, fifteen, or twenty years. In these baskets cooked pumpkins, half-roasted sweet potatoes, or raw ripe papayas were placed for bait.

The fourth kind of basket is the largest kind used in fishing by the Hawaiians. These are round, rather fiat baskets, 4 to 5 feet in diameter by 2½ to 3 in depth, and about 1½ Ii across the mouth. A small cylinder or cone of wicker is attached by the large end to the mouth and turned inward towards the bottom of the basket.

The fishermen generally feed the fish (coarse, brownish-yellow alga, ripe bread-fruit, cooked pumpkins, half-roasted sweet potatoes and papayas) for a week or more before taking any, using a large basket of the same kind, without the inverted cylinder and wider in the month, to allow the fish free ingress and egress.

After a week or two of feeding they become tame, and baskets full of fish can be drawn up in the taking basket without in the least disturbing those that are still greedily feeding in the feeding basket.

For fishing with rod, hook and line the bait most liked is shrimp; earthworms are sometimes used and any obtainable fry of fish.

The fisherman takes a handful of shrimps, baits his hooks, and then, bruising the remainder and wrapping it up in cocoa-nut fiber, ties it with a pebble on the line and close to the hooks. The bruised matter spreads through the water when the line is dropped and serves to attract fishes to the vicinity of the hooks.

For hook-and-line fishing practiced in deep water, bonitos and lobsters are the usual bait; for lack of these any kind of fish is used. For deep-sea fishing the hook and line are used without rods, and our fishermen sometimes use lines over 100 fathoms in length.

There are two general divisions of the kinds of nets in use here, the long nets and the bag or purse nets. The finest of the long nets has a mesh one-half inch wide. It is generally 1½ fathoms in depth and from 40 to 60 fathoms in length.

It is used to surround and catch the small mullets and awa in shallow waters for the purpose of stocking fish ponds. Small pebbles, frequently ringed or pierced, are used for sinkers; pieces of hibiscus and kukui tree for the floaters. Nets of 1 to 2 inch mesh are used for the larger mullet.

The finest of all kinds of nets (nae) has only one-fourth inch mesh. The ‘pua’ net is for young mullet fry for stocking ponds or for eating.

This net is generally a piece, a fathom square, attached on two sides to sticks about 3 feet in length and fulled in, the bottom rope being shorter than the upper one and forming an irregular square opening to a shallow bag, which is supplemented by a long narrow bag about 3 or 4 inches wide and 2 feet deep. (All of the information here is from Hawaiian Fishing Implements and Methods of Fishing, Emma Metcalf Beckley Nakuina)

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Fishooks-BM