Fishing | Images of Old Hawaiʻi

March 8, 2025 by Peter T Young Leave a Comment

Honolulu Fish Auction

“The auctioneer rings a brass bell at 5:30 am and the bidding begins.” (United Fishing Agency)

“One of the most colorful but least known spectacles offered along the waterfront is the daily fish auction, offered in several spots by independent auction houses who take a percentage for selling independent sampan catches.” (Star Bulletin, Dec 11, 1954)

“United Fishing Agency, auction sales only, was organized … by fishermen, wholesalers and retailers. Agency trucks pick up deep-sea tuna and marlin and shallow-water bottom fish at the docks.”

“The United Fishing Agency is one of the best things that has ever happened to Hawaii’s seafood industry. … The agency … revolutionised and changed for the better the way Hawaii’s seafood is marketed”. (Iverson)

Back then, “The man who makes things go, Shozo Tanijo has been buying and selling fresh fish for over 40 years. As auctioneer and assistant manager of the United Fishing Agency, his shrewd handling of early morning auctions means life and death to the fishing industry.”

“It isn’t so much a matter of waiting for bids as it is a question of coaxing them from canny buyers – wholesalers, retailers and peddlers.” (Star Bulletin, Dec 11, 1954) That was 70 years ago; not much seems to have changed.

When I was at DLNR, I had the opportunity to experience the fish auction. A couple owners of several longline boats wanted me to have a firsthand experience. It was memorable.

“The United Fishing Agency started the Honolulu Fish Auction on August 5, 1952.” (Hawaii Seafood) “They brought together several small fishing companies founded by Japanese immigrants in the 1900s.”

“Modeled after the famous Tokyo auction [where fish were sold individually rather than by the boatload to wholesalers (Mossman)], the Honolulu Fish Auction was born … “

“The Hawaii longline fleet has since grown to over 140 vessels operating the most sustainable fishery in the world. They still operate it today at the new facilities located dockside on Pier 38 [at Honolulu Harbor].” (United Fishing Agency)

“In other parts of the world, fishermen sell their fish to wholesalers who generally dictate prices. The United Fishing Agency came up with a better way that allows the independent fishermen to sell their catch at a fair price …”

“… and, in turn, enables auction buyers representing the wholesale, retail and restaurant sectors to get the freshest fish. Open competitive bidding rewards higher quality fish with higher prices.” (HawaiiSeafood)

“Wholesalers and retailers bid against each other at these auctions. Often street truck-peddlers will form a hui to buy one 150-200-pound fish which they split later.” (SB, Dec 11, 1954)

Today, “The United Fishing Agency is a privately-held company with Mr Akira Otani as President, Brooks Takenaka as Manager, and Frank Goto as General Manager Emeritus.” (Iversen)

“‘The commercial fishing industry is the largest food producer in the state,’ says Goto, who also serves as assistant vice president of United Fishing Agency, the entity that runs the auction and is celebrating its 70th year in business.”

“‘We’re really 80%-90% of the local production of food in the state, so if we’re talking about food security, we’re the most important industry. Fresh fish is not only a cultural staple here,’ he adds, ‘it’s also an economic necessity.’” (Mossman)

“Brooks Takenaka, the auction’s general manager, is fond of saying that Hawaii’s pelagic longline fishery is the world’s best managed, pointing out that 20 per cent of Hawaii’s tuna longliners carry federal observers and that 100 per cent of swordfish longliners carry observers. When their quotas are reached, they stop fishing.” (Iversen)

“The day starts at 1 am. That’s when unloading begins, 6 days a week. The fishing vessels are unloaded in order of arrival. Fish are weighed, tagged with the vessel name, displayed on pallets, and kept clean and cold.”

“Before being offered for sale, each fish is carefully inspected by the United Fishing Agency staff to ensure fish quality and safety. Buyers arrive before the auction begins to inspect the day’s landings. By tradition, the auctioneer rings a brass bell at 5:30 am and the bidding begins.”

“Hundreds of fish are displayed on pallets on the auction floor. The United Fishing Agency auctioneer moves down the rows of fish surrounded by buyers who openly bid against each other for value, the best prices and quality fish.”

“The majority of fish are sold individually. This competition continues until all the fish are sold. Up to 100,000 pounds of fish can be auctioned in a day. Buyers are invoiced for their purchases by United Fishing Agency and fishermen are paid that day for their fish.” (HawaiiSeafood)

Limited tours at the auction are available by Reservation Only, on selected Saturday mornings from 6:00am – 7:30am. Cost is $35 for adults and $25 for children 8 – 12 years old. As a place of business the Honolulu Fish Auction does not allow unescorted access into the facility. NOTE: Tours are not generally scheduled mid December to mid January.

Honolulu Fish Auction Tour Registration Dates

“The tour begins with viewing the fishing vessels dockside and a discussion of how the fish are harvested and handled to preserve quality and safety. The daily life on a fishing vessel is described.”

“The regulatory requirements of the fishery are then emphasized … The tour then traces the fish from the vessels into the fish auction facility.”

“On the auction floor, you will learn about how the fish are inspected to insure seafood safety and how a fish auction works. You have the opportunity to see the variety of fish landed and learn something about fish quality, seafood & health and seafood safety. “ (HawaiiSeafood)

November 4, 2024 by Peter T Young Leave a Comment

Commercial Fishing in Hawai‘i

In traditional times in Hawai‘i, most of the makaʻāinana (‘common people’) were farmers, a few were fishermen. Tenants cultivated smaller crops for family consumption, to supply the needs of chiefs and provide tributes.

“The land area with which the Polynesian migrant first became familiar was of necessity that along shore, wherever his voyaging canoe made its landfall.”

“This area he termed ko kaha kai (place [land] by the sea). This might comprise a broad sandy beach and the flats above it, or the more rugged shore of cove or harbor with its rocky terrain-in fact many and varied descriptions might fit, according to locale.” (Handys & Pukui)

“The people had ample cultivable land in the moist upland from two to four miles inland at altitudes of one thousand to twenty-five hundred feet. … The soil is most fertile, being formed from the decay of recent lava flows.”

The food plants of Hawaiʻi can be divided into three groups: those known as staple foods (the principal starchy foods – kalo (taro,) ʻuala (sweet potato,) ʻulu (breadfruit,) etc;) those of less importance (to add nutrients and variety to the diet;) and those known as famine foods. (Krauss)

“For every fisherman’s house along the coasts there were hundreds of homesteads of planters in the valleys and on the slopes and plains between the shore and forest.”

“The Hawaiians, more than any of the other Polynesians, were a people whose means of livelihood, whose work and interests, were centered in the cultivation of the soil. The planter and his life furnish us with the key to his culture.” (Handys & Pukui)

“Fishermen and their families living around the bays and the beaches, or at isolated localities along the coast where fishing was practicable, led a life that was materially simpler than that of planters who dwelt on the plains.”

“Their life was less diversified. Many fishermen had not even a patch of ‘uala [sweet potato], for their dwelling places were too windy, too dry, too sandy, and too rocky to support even the hardy sweet potato.”

“They did not have access to pandanus for mat making, nor to wauke or other bark for tapa making, therefore their women had no need for sheds for such work.”

“The fishermen, however, did have halau or sheds for their canoes, nets, and other equipment, and undoubtedly put in as much time in working on hooks, lures, lines, and nets as the farmer gave to his plants. The planter, whose only tool was the digging stick, was not a craftsman as was the fisherman.”

“[T]he harvest festival known as the Makahiki … was the time when food, including hogs and sweet potato (the staple in this dry southern area), were laid on altars (ahu) dedicated to Lono, in tribute to the god who returned each year in the form of rain.” (Handys & Pukui)

“Following a strict code of conduct, which was based on ceremonial and ritual observances, the people of the land were generally able to collect all of the natural resources, including fish – and other marine and aquatic resources – for their own sustenance, and with which to pay tribute to the class of chiefs and priests, who oversaw them.”

“Shortly after the arrival of foreigners in the islands, the western concept of property rights began to infiltrate the Hawaiian system.”

“In the transition from a cultural subsistence-based system to the commercial economy, fish and other harvestable marine organisms went from being perceived and valued in a complex way that was embedded in nature and culture – one fostered through long-term stewardship – to fish as primarily being a commodity or simply food items.”

“What evolved in Hawai‘i under western influence … was the development of a ‘commercial’ fishing industry, involving significant trading centers and a market economy.” (Maly)

“Commercial fishing became important in the Hawaiian Islands with the arrival of the British and American whaling fleets during the early nineteenth century. [They] made Hawai‘i their provisioning and trading headquarters.” (Schug)

“[T]he systematic development of commercial fishing in Hawaii really was started by Japanese immigrants to the Islands.”

“Adapting techniques and vessel design brought from Japan to specific ocean conditions found in Hawaii, the Japanese longline fishermen virtually dominated the industry, as fishermen, auctioneers, and fish dealers, by the beginning of the twentieth century.”

“Gorokichi Nakasuji, often called the ‘father of commercial fishing,’ arrived in Hawaii in 1899. … Nakasuji was responsible for introducing the Japanese sampan to Hawaii waters; it soon became the prototype of Island fishing vessels.”

“Later Nakasuji installed the first gasoline engine in an aku sampan. These developments greatly expanded the ability of Japanese; fishermen to tap the resources of Hawaii’s deep sea fisheries.”

“Marketing of fish catches, however, proved a major impediment to the development of the industry. Because of the difficulties of keeping fish in fresh condition for market, catches were limited not by the amount of fish available, but by the amount a fisherman felt could easily be sold that day.”

“However, as transportation between the islands improved and as marketing advanced, the commercial fishing industry began to expand. In 1917, the MacFarlane Tuna Canning Company later called Hawaiian Tuna Packers opened for business, and canned tuna became a major outlet for surplus fresh catch.” (Nakayama, Menton)

January 6, 2020 by Peter T Young 1 Comment

Hawaiian Tuna Packers

In lawaiʻa hi aku (fishing for aku,) “the slapping of the fish against the men’s sides and the arching of the bamboo poles as the aku bent them were like a double rainbow or the crescent shape of the moon of Hoaka.” (Maly)

A special canoe was used that served as a live bait well (malau,) it was joined by a double hulled canoe for the fishers (kaulua;) following the noio birds to the schooling aku, several canoes would form around them and the live bait released – then the lines of the bamboo fishing poles were cast. (Maly)

When the fish took the bait and broke water, the fisherman stood up straight and grasped the pole with both hands. The fish came completely out of the water and slapped against the side of the fisherman, who then shoved the aku forward in the canoe and cast again. (Maly)

In 1899, Gorokichi Nakasugi, a Japanese shipwright, brought a traditional Japanese sailing vessel, called a sampan, to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i. (Cultural Surveys)

The Japanese technique of catching tuna with pole-and-line and live bait resembled the aku fishing method traditionally used by Hawaiians. The pole-and-line vessels mainly targeted skipjack tuna (aku.)

In the modern fleet, with an average length of 75- to 90-feet, these boats were the largest of the sampans. The pole-and-line fleet generally fished within a few miles of the main Hawaiian Islands, because few vessels carried ice and the catch needed to be landed within four to five hours from the time of capture.

The modern fishing method used live bait thrown from a fishing vessel to stimulate a surface school into a feeding frenzy. Fishing was then conducted frantically to take advantage of the limited time the school remains near the boat.

The pole and line were about 10-feet and used a barbless hook with feather skirts which is slapped against the water until a fish strikes. Then the fish is yanked into the vessel in one motion. The fish unhooks when the line is slacked so that the process can be repeated.

On a pole-and-line vessel a fisherman was required to learn how to cast the line, jerk the fish out of the water, catch the tuna under his left arm, snap the barbless hook out, slide the fish into the hold and cast the line back out – all in rapid succession.

The fishery was dependent on having sufficient bait fish, nehu (Hawaiian anchovy;) a lot of the bait fish, came from Kāneʻohe Bay. Dozens of aku boats would set their nets in the Bay’s shallows; the pier at Heʻeia Kea Boat Harbor was homeport for more than 20 of them.

Initially, most sampans docked in Honolulu Harbor. In the 1920s, Kewalo Basin was constructed and by the 1930s was the main berthing area for the sampan fleet and also the site of the tuna cannery, fish auction, shipyard, ice plant, fuel dock and other shore-side facilities.

The Hawaiʻi skipjack tuna fishery originally supplied only the local market for fresh and dried tuna. Then, the Hawaiian Tuna Packers, Ltd. cannery was established (in 1916,) enabling the fishery to expand beyond a relatively small fresh and dried market.

Six sampans made up the cannery’s initial fleet. The fleet grew and before WWII the fishery included up to 26 vessels. Following the war, as new vessels were built, fleet size increased to a maximum of 32 vessels in 1948.

These vessels carried crews of 7-9 fishermen, and frequently worked 6 days a week. It was hard work and the fishing day may begin with catching bait fish at dawn, followed by fishing to dusk.

Historically, the pole-and-line, live bait fishery for skipjack tuna (aku) was the largest commercial fishery in Hawaiʻi. Annual pole-and-line landings of skipjack tuna exceeded 5.5 million lb from 1937 to 1973.

The new and expanding market for canned product allowed the fishery to grow; from 1937 until the early 1980s most of the skipjack tuna landed in Hawaiʻi was canned.

F Walter Macfarlane opened the Macfarlane Tuna Company at Ala Moana and Cooke street. By 1922, after having changed hands a couple times, the company was incorporated by local stockholders as Hawaiian Tuna Packers Ltd.

Around 1928, tuna processing started in Kewalo Basin. Nearby was the Kewalo Shipyard that serviced and repaired the local aku boats. They also had an ice house.

From the beginning, Hawaiian Tuna Packers label was Coral Tuna or Coral Hawaiian Brand Tuna.

By the 1930s, the Honolulu cannery employed 500 and produced nearly ten-million cans of tuna per year. For several years Hawaiian Tuna Packers also operated a smaller cannery in Hilo.

About ninety percent of the output was shipped to the mainland; the remaining ten percent was sold in Hawaiʻi. (The cans for packing the tuna are furnished by the Dole Company.)

Fishing stopped during WWII because the larger sampans were used by the military for patrol duties and the Japanese fishermen were not allowed to go to sea. (Wilson)

With the entry of the United States in the Second World War came the imposition of area and time restrictions on fishing activities in Hawai’i that virtually eliminated offshore harvesting operations. Many fishing boats were requisitioned by the Army or Navy. (Schug)

The tuna cannery was converted into a plant for the assembly of airplane auxiliary fuel tanks and the shipyard was converted to the maintenance of military craft. Hawaiʻi’s fishing industry was forever changed. (Schug)

In 1960, Castle & Cooke bought out Hawaiian Tuna Packers and made it a part of Bumble Bee Seafoods out of the northwest. They operated the cannery until late-1984, when it ultimately closed.

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In the late 1930s, Kewalo Basin was filled with sampan fishermen

March 30, 2019 by Peter T Young Leave a Comment

‘Upena Poepoe

“Ua akamai kekahi poe kanaka Hawaii I ka lawaia, no ia mea, ua kapa ia lakou, he poe lawaia. O ka makau kekahi mea e lawaia ai. O ka ‘upena kekahi, a o ka hinai kekahi.”

“Some of the people of Hawaii were very knowledgeable about fishing, and they were called fisher-people. The hook was one thing used in fishing. The net was another, and the basket trap, another.” (WE Kealaka‘i, Ka Hae Hawaii, 1861; Maly)

“Not one kind of net only was known here in Hawai‘i in ancient times, there were many, large ones and small ones, according to the kind of fish desired to catch, such was the net.”

“These are some of them: Akule net, Opelu net, Weke net, Malolo net, Uhu net, Amaama net. Koki net and Papa was another kind of net, and so on.” (Hoku O Hawaii, 1912; HawaiiAlive)

“Fishermen, or those skilled in the art of catching fish, were called poe lawaiʻa. Fishing was associated with religious ceremonies, or idolatrous worship. The heiaus or altars, at which fishermen performed their religious ceremonies, were of a class different from all others.”

“There were many different methods of fishing: with nets; with hook and line; with the pa, or troll-hook; with the leho, or cowry; with the hina’i, or basket; the method called ko’i; and with the hand thrust into holes in the rocks.” (Malo)

“The olona and the hopue were plants from whose bark were made lines and fishing nets and a great many other things. … Cordage and rope of all sorts (na kaula), were articles of great value, serviceable in all sorts of work.”

“Fishing nets (‘upena) and fishing lines (aho) were valued possessions. One kind was the papa-waha, which had a broad mouth; another was the aei (net with small meshes to take the opelu) ; the kawaa net (twenty to thirty fathoms long and four to eight deep, for deep sea fishing) ; the kuu net (a long net, operated by two canoes) ; and many other varieties.”

“Net-makers (poe ka-‘upena) and those who made fishing-lines (hilo-aho) were esteemed as pursuing a useful occupation. The mechanics who hewed and fashioned the tapa log, on which was beaten out tapa for sheets, girdles and loincloths for men and women were a class highly esteemed.” (Malo)

“Cordage and rope of all sorts (na kaula), were articles of great value, serviceable in all sorts of work. Of kaula there were many kinds. The bark of the hau tree was used for making lines or cables with which to haul canoes down from the mountains as well as for other purposes.”

“Cord (aha) made from cocoanut fiber was used in sewing and binding together the parts of a canoe and in rigging it as well as for other purposes. Olona fibre was braided into (a four- or six-strand cord called) lino, besides being made into many other things. There were many other kinds of rope (kaula).” (Maly)

“… Our ancestors said “Mai uhauha” (Don’t be greedy)! Because the ocean is our ice box. You take what you need for today, you come back tomorrow. There is still some for tomorrow, or the next day, or the day after and next week. So, take what you need just for the day.”

“But sometimes, when you throw the net, you get more fish in the net, you think of your neighbors, share with them, help them.” (Kāwika Kapahulehua; Maly)

“The cast net (or, throw net – ‘upena poepoe, also ‘upena kiloi) is a comparatively recent introduction in the islands, having been brought in by the Japanese about ten years ago, so it is reported, although this is somewhat doubtful.” (Cobb, 1903)

“The Japanese, like most immigrants, were contracted to work on Hawai’i’s sugar cane plantations. When their plantation contracts expired many Japanese who had previously been skilled commercial fishermen in the coastal areas of Wakayama, Shizuoka, and Yamaguchi Prefectures remained in Hawai’i and turned to the sea for a living.” (Schug)

“Some local Japanese fishermen coined their own slang for throw nets, calling them nageami, a term derived from nageru, ‘to throw,’ and ami, or ‘net,’ while Hawaiians called them ‘upena ho‘olei, ‘nets are thrown like a lei.’ A poetic description of the nets’ circular shape in flight.” (Clark)

“The early Japanese fishermen used throw nets and poles. The fashioned throw nets like they had used in Japan ands introduced throw-net fishing to Hawai‘i.” (Clark)

“‘In spite of the fact that it is one of the most photographed of all Hawaiian fishing techniques, throw net fishing is not a native sport. It was brought from Japan about 1890 and quickly adopted by the Hawaiians because of its effectiveness along Ilsnad Shores.’” (MacKellar; Clark)

“Fishermen in Japan call throw-net fishing toami, which literally means ‘to cast a net’”. (Clark) “The to-ami or throw-net is used over every pool, as nearly every boy in Japan learns to throw it, and we got our first lesson in the art.”

“The net is generally circular, of a diameter of about twelve feet; the outer edge has leaden weights attached to it all round, at distances of eighteen inches to two feet. These sinkers are made of different shapes, according to the nature of the ground over which they are to be used.” (Dickson, 1889)

“Unlike the fishermen in the United States, the Japanese hold no part of the net in the mouth, but manipulate it entirely with the hands. About two-thirds of the outer edge is gathered up and the net is thrown with a sort of twirling motion, which causes it to open wide before it touches the water.”

“The leads draw the outer edges down very rapidly, and as they come together at the bottom the fish are inclosed in a sort of bag.”

“The net is then hauled in by means of a rope attached to its center, the weight of the leads causing them to hang close together, thus preventing the fish from falling out as the net is hauled in. The fish are shaken out of the net by merely lifting the lead line on one side.” (Cobb, 1903

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shorefishing-throw net

ThrowNet

Throwing net at Keauhou Bay 1915

Throw_net-DMY

Fisherman in malo with throw net-UH-1940

Fisheman-Throw_net-Kealakekua-1919

14-3-9-19 throw net-ksbe

14-3-9-17 =throw-net=williams studio -ksbe- 1882-1922

14-3-9-15 =throw net-lahaina-ksbe-1914

14-3-9-2 =maui fisherman taken at paia beach-ksbe-c1912

Throwing net

‘Hawaiian_Fisherman’,_woodblock_print_by_Charles_W._Bartlett,_1919

‘Fishing_in_Hawaii’,_hand_colored_etching_by_Charles_W._Bartlett,_c._1923-27

‘Hawaiian_Fisherman’,_watercolor_on_paper_by_Charles_W._Bartlett-1917

Throw-net-Bowden

October 20, 2018 by Peter T Young 4 Comments

Charter Fishing

The family hailed from San Diego – four boys, Herbert, William, Jack and Edgar, and older sister Edith. The family patriarch, John, had sailed through the Isthmus of Panama to San Francisco from New Brunswick in 1849 then skippered the schooner Champion for several years along the West Coast.

The boys must have inherited this nautical bent because, at an early age, they were hiring themselves out for fishing trips using a small skiff that they sailed around the bay.

In the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island. This marked the beginning of the famous glass-bottom boat rides which were to prove of such great interest and profit at Catalina.

“(P)aying customers were wanted, and the make the island a popular vacationing spot the Banning Brothers (the island’s owners) erected tents which could be rented for the season – from May to September.”

“(S)o, we hoisted sail one day, Herb and I, and went to Avalon, Catalina, where we immediately became engaged in taking fishing parties out daily, and conducting excursions to sunken gardens under the sea.”

“Business at Avalon was good. Possibly because we made a practice of taking parties of hotel employees for a moonlight rail several times a month, the guests usually found the ‘Santa Barbara’ most highly recommended and we never lacked for good crowds at two dollars a head on fishing and sailing trips.”

“In 1899 all four of us were on hand at the island. In addition to the marine garden excursions we offered the special attraction of exhibition diving … Herb would dress and go down. Picking up objects as souvenirs and catching brightly colored fish with a butterfly net for various shore aquariums.”

“Not averse to picking up a few dollars here and there, we four would often conduct parties to the sandab grounds. Sandab, a tasty fish and much in demand, were to be caught only in deep water … We caught then on lines with dozens of hooks each …” (William)

Then the Hawaiian Islands attracted their attention, and, as William put it, they “went with high hopes and the spirit of a pioneer toward strange lands and all the beauty of sky and sea in the blue Pacific.” (Herb and William were headed to Hawai‘i.)

“On January 9, 1900, we sailed out of Golden Gate toward the Great adventure …”

Then, on January 19, 1900, 29-year old Herbert and 25-year old William had their first view of Honolulu after a ten-day journey from San Francisco.

Shortly after, Jack, age 18, arrived on October 16, 1900; youngest of all, Edgar, arrived in July 1901 (but being only fifteen at the time, he attended McKinley High School before returning to California to study medicine.)

“For years we had heard tales of Hawaii; now at last we were to see it for ourselves. Every passing hour, every wave curling under our bows brought us so much nearer, and the eyes of youth, straining ahead of the ship, seemed almost to glimpse a palm-fringed shore where life was gay and living carefree.”

They started a charter boat company in Honolulu, for “Pleasure cruise or fishing, between the islands or whatever they want.” (Jack Jr) It was “an early sport fishing (service)”. (Krauss) The ‘Sea Scout’ was their charter boat. (Jack Jr) Some suggest this was the beginning of charter fishing in the Islands.

Looking at pictures “of a woman holding up fish. And a row of men holding up fish. It looks to me like those were people they took out, just like today in Kona you’ve got people standing there with their fish catch. When they corne back, they take their picture.” (Krauss)

They expanded into shark fishing … “Singularly enough, for the first time since I had become fired with the ambition to hunt sharks. I found myself giving little thought to the possibilities of shark fishing among the Islands.”

“The prospect of seeing and living in these elysian isles had unceremoniously overshadowed my original purpose in going there. I was, to put it mildly, all anticipation.” (William)

Shortly after arrival, the boys were “building a boat fitted in the bottom with a cased pane of the finest plate glass procurable, one-fourth of an inch thick. This will be so placed that it can be easily removed, as one of the most important conditions for success is that the glass be perfectly clean.”

“This kind of boat is much used on Catalina island.… With a glass bottomed boat, where the light from above is excluded be a wide awning the bottom may be inspected at from twelve to eighteen fathoms.”

The boys planned “to take passengers out to the reef surrounding the (Honolulu) harbor”. (Pacific Commercial Advertiser, October 31, 1901)

They also added other adventure. “Professor PM Stewart who occupies one of the chairs of language in Cambridge University, England, has had an experience during his visit to Honolulu that probably never came to him before. He went shark fishing”

“On Friday he caught a shark. His wife who has attracted much attention in this city on account of being a very tall striking looking blonde with very ultra English appearance, accompanied him and to catch the first shark.”

“He hooked one shark yesterday morning and drew the shark close to the boat and then started to dispatch the sea wolf with a spade. The weapon was bent and then Professor Stewart took a hatchet to strike the monster. In his excitement the professor struck the line with the hatchet cutting the line and allowing the shark to escape.”

“Later in the day a second shark was caught near the bell buoy. This time the shark was dispatched without cutting the line and was towed in shore. The shark measured about 14 feet in length and was of the man eating variety.”

The boys “have hit on a new scheme for shark fishing. They are able now to take the sharks with a hook and line instead of harpooning them as was done formerly. Some very successful expeditious have been taken out by tile young men.” (Hawaiian Star, June 2, 1906)

They also looked at other fish activities …

It was the idea of Jack … “He has been plying the waters of the bay at all hours of the day and night for many years and had grown so accustomed to seeing the buzzing blue fish leap out of the water as his launch plowed past that he knew, almost to a foot, where every school of flying fish is between the bell buoy and Diamond Head.” (Pacific Commercial Advertiser, August 23, 1910)

“Yesterday a new sport was born; Waikiki bay was the birthplace, and HP Wood of the Hawaii promotion committee was the accoucheur. For the first time in the history of the field and gun were flying fish flushed with a steam launch and shot on the wing.”

“It was a brand new experience in the hunting line that a party of local nimrods and visitors indulged in yesterday morning, an experience that will undoubtedly be shared in by many others before long.”

“Taking pot shots at fish on the wing is sport of the first water, affording plenty of exercise in the good sea air, giving the opportunity for quick shooting, providing for the use of all the alertness contained within a man and being not too hard upon the fish.”

Oh, the boys of this story … the brothers, Herbert, William and Jack formed a company, Young Brothers; it eventually grew over the years into an active interisland freight company. (Jack, the youngest of the Young Brothers is my grandfather.)

In 1999, Saltchuk Resources, Inc of Seattle, Washington, the parent company of Foss Maritime, acquired Young Brothers and selected assets of Hawaiian Tug & Barge. In 2013, Hawaiian Tug & Barge was rebranded and incorporated into the Foss Maritime fleet, while Young Brothers remains a wholly owned subsidiary of Foss.

Currently, Young Brothers is undergoing a fleet modernization initiative to meet neighbor island cargo needs into the next generation. By the end of 2018, Young Brothers will have made capital investments of over $180 million in new vessels and shore-side equipment. (YB)

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