Coffee | Page 3 | Images of Old Hawaiʻi

June 26, 2022 by Peter T Young Leave a Comment

Dole Came to Hawai‘i to Grow Coffee

The only place in the United States where coffee is grown commercially is in Hawaiʻi.

Don Francisco de Paula y Marin recorded in his journal, dated January 21, 1813, that he had planted coffee seedlings on the island of Oʻahu. The first commercial coffee plantation was started in Kōloa, Kauai, in 1836.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

John Wilkinson, a British agriculturist, obtained coffee seedlings from Brazil. These plants were brought to Oʻahu in 1825 board the HMS Blonde (the ship also brought back the bodies of Liholiho and Kamāmalu who had died in England) and planted in Mānoa Valley at the estate of Chief Boki, the island’s governor.

In 1828, American missionary Samuel Ruggles took cuttings from Mānoa and brought them to Kona. Henry Nicholas Greenwell grew and marketed coffee and is recognized for putting “Kona Coffee” on the world markets.

At Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee. Greenwell descendants continue the family’s coffee-growing tradition in Kona. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

Hermann Widemann introduced the ‘Guatemalan’ variety (known as ‘Kona typica’) to Hawaiʻi in 1892. He gave seeds to John Horner, who planted an orchard of 800 trees in Hāmākua, comparing 400 trees of this new variety with 400 of the then-current variety known as ‘kanaka koppe,’ the so-called ‘Hawaiian coffee’, probably from 30 plants brought from Brazil by Wilkinson. (CTAHR)

“’Coffee-trees are often planted with a crowbar,’ it is said. Strange as this may seem, it is nevertheless true. A hole is drilled through the rock, or lavacrust, and the soil thus reached; the tree, a small twig dug up from the forest, is planted in this hole, and it grows, thrives, and yields fruit abundantly.” (Musick, 1898)

In 1892 it was estimated there were probably 1,000-acres in old coffee throughout North and South Kona; 150-acres new set out by the two companies then under way there, with expectation of setting out fifty more; 170-acres in the Hāmākua and Hilo districts and about 100 in Puna. (Thrum)

“Hardly a mail arrives from abroad but brings further enquiry for coffee lands and information as to area; how obtainable; situation; prices, etc., and the usual multitudinous questions pertaining thereto, all of which gives evidence of the readiness of foreign capital to come in and push forward the reviving industry with vigor.” (Thrum, 1892)

In 1893, Joe Marsden, agricultural commissioner of the recently inaugurated revolutionary government of Hawaii, sent out some examples of promotion literature which were rosy beyond the wildest dreams of a Los Angeles publicity man.

The material related especially to coffee and back in Boston, James D Dole (who graduated in 1899 in agriculture at Harvard’s Bussey Institute (now the Arnold Arboretum)) read the publicity and made up his mind that Hawaii and coffee offered the greatest possible attraction for him.

Arriving in Honolulu, he found that the coffee business left much to be desired. His capital was limited and learning that a small homestead near Wahiawa had relinquished his land, went out to look over the prospect. (Heenan, Canning Age)

“Following my inclination toward an agricultural pursuit and the lure of Hawaii, then recently annexed to the United States, I landed in Honolulu on November 16, 1899; and within two weeks found the town quarantined for six months by an outbreak of bubonic plague.”

“During that winter I saw the fire department, with the timely aid of a stiff trade-wind, burn down all of Chinatown (the intention having been to disinfect in this thorough manner only one or two blocks).”

“In July, I bought a government homestead of sixty-four acres, twenty-three miles from Honolulu, and on August 1, 1900, I took up my residence thereon as a farmer – unquestionably of the ‘dirt” variety.” (Dole, Harvard)’

At the time coffee turned out not to be a viable crop, so he switched to pineapples. He incorporated Hawaiian Pineapple Company on December 4, 1901.

Exporting fresh pineapples to the continental United States resulted in a high level of wastage in the era before modern refrigerated sea and air transportation. So Dole decided to process the fruit before it was exported.

At the time fruit was often preserved in glass containers and one of his fellow pineapple growers at the settlement adopted this method of preserving his fruit. However, Dole chose to preserve his fruit in tin cans. This proved to be a wise choice. (Hawkins)

In the 1930s Dole went into business with Castle & Cooke as principal shareholders in Hawaiian Pineapple Company and beginning in 1933 the Dole name was affixed to the company’s products. (Dole)

June 8, 2022 by Peter T Young Leave a Comment

Mākaha

The ahupuaʻa of Mākaha, between Waiʻanae Ahupuaʻa to the southeast and Keaʻau Ahupua‘a to the northwest, extends from the coastline to the Waiʻanae Range.

Pukui noted Mākaha means “fierce;” Roger C. Green suggests it relates to “fierce or savage people” once inhabiting the valley.

Green refers to “…the ʻŌlohe people, skilled wrestlers and bone-breakers, by various accounts [who] lived in Mākaha, Mākua, and Keaʻau, where they often engaged in robbery of passing travelers.” (Cultural Surveys)

Earliest accounts describe Mākaha as a good-sized inland settlement and a smaller coastal settlement. These accounts correlate well with a sketch drawn by Bingham in 1826 depicting only six houses along the Mākaha coastline.

Green describes Mākaha’s coastal settlement as “…restricted to a hamlet in a small grove of coconut trees on the Keaʻau side of the valley, some other scattered houses, a few coconut trees along the beach, and a brackish water pool that served as a fish pond, at the mouth of the Mākaha Stream.” (Cultural Surveys)

This stream supported traditional wetland agriculture – kalo (taro) – in pre-contact and early historic periods

Supporting this, Māhele documents note Mākaha’s primary settlement was inland where waters from Mākaha Stream could support lo‘i and kula plantings. Although there is evidence for settlement along the shore, for the most part, this was limited to scattered, isolated residents.

A “cluster” of habitation structures was concentrated near Mākaha Beach, near the Keaʻau side of Mākaha where there is also reference to a fishpond.

John Papa ʻĪʻī described a network of Leeward O‘ahu trails, which in early historic times crossed the Waiʻanae Range, allowing passage from Central O‘ahu through Pōhākea Pass and Kolekole Pass.

The old coastal trail probably followed the natural contours of the topography. With the introduction of horses, cattle and wagons in the 19th century, many of the coastal trails were widened and graded to accommodate these new introductions. The Pu‘u Kapolei trail gave access to the Waiʻanae district from Central O‘ahu, which evolved into the present day Farrington Highway.

Kuhoʻoheihei (Abner) Pākī, father of Bernice Pauahi, was given the entire ahupuaʻa of Mākaha by Liliha after her husband, Boki, disappeared in 1829.

In 1855, after Chief Pākī died, the administrators of his estate sold the Mākaha lands to James Robinson and Co. Later, in 1862, one of the partners, Owen Jones Holt, bought out the shares of the others.

The Holt family dominated the social, economic and land-use activities in Mākaha until the end of the 19th century. During the height of the Holt family presence, from about 1887 to 1899, the Holt Ranch raised horses, cattle, pigs, goats and peacocks.

Mākaha Coffee Company bought land for coffee cultivation in the Valley, although coffee never caught on. On Holt’s death in 1862, the lands went into trust for his children.

By 1895 the OR&L rail line reached Waiʻanae. It then rounded Kaʻena Point to Mokuleʻia, eventually extending to Kahuku. Another line was constructed through central O‘ahu to Wahiawa.

The Holt Ranch began selling off its land in the early-1900s.

In 1908, the Waiʻanae Sugar Company moved into Mākaha and by 1923, virtually all of lower Mākaha Valley was under sugar cane cultivation. The plantation utilized large tracks of Lualualei, Waiʻanae and Mākaha Valley.

In the 1930s, Waiʻanae Plantation sold out to American Factors Ltd (Amfac.) They started looking for a water source to increase production of the thirsty crop. They tunneled for water; Glover Tunnel, named for the contractor, was 4,200-feet long and had a daily water capacity of 700,000-gallons. The water made available was mainly used for the irrigation of sugar.

For a half century, Mākaha was predominantly sugarcane fields. However, by the middle of the century, the operations were no longer profitable and the plantation started to liquidate.

In 1946, the Dillinghams announced that they were discontinuing rail service, citing decline in tonnage, rising labor costs and tsunami damage in the system. On October 17, 1946 the stockholders of American Factors (owners of the Waiʻanae Sugar Company) voted to liquidate.

Chinn Ho’s Capital Investment Corporation bought the Mākaha lands and looked to resort development in the Valley. He envisioned a travel destination that would be the next Kaʻānapali or even Waikiki, with golf courses, condominiums and hotels.

When the Mākaha big surf break was discovered and the eventual Mākaha International Surfing Championship was underway, tourists starting coming to Waiʻanae in the 1950s, as pioneer surfers made Mākaha Beach famous.

In 1969, the Mākaha Resort was built, including Mākaha Inn and Country Club, with an 18-hole course with tennis courts, restaurant and other golf facilities was opened for local and tourist use.

Over the decades, the resort has had several starts and stops, as well as a number of transfers of ownership.

August 28, 2018 by Peter T Young Leave a Comment

Kauai Coffee

The first reference to an attempt to cultivate coffee in Hawai’i was made by the Spaniard, Don Francisco de Paula y Marin, who recorded in his journal dated January 21, 1813, that he had planted coffee seedlings on the island of O’ahu. Evidently his planting was not successful.

When H.M.S. Blonde was bringing the bodies of Liholiho and Kamāmalu, they stopped in Rio de Janeiro Brazil and brought 30 live coffee plants in May, 1825, this introduction was referred to as the first successful introduction of coffee plants into Hawai’i, with an additional remark that ‘if the plant had been introduced before, it had become extinct.’

These live coffee seedlings were brought by John Wilkinson, an Englishman who was commissioned by Governor Boki of O‘ahu to develop and supervise a plantation type of farming in Hawai’i. (Goto)

In 1842, to encourage the production of coffee, the government enacted a law to allow payment of land taxes in coffee as well as in pigs, which had been the common tax payment up to that time. The Act also imposed a three percent duty on all foreign coffee imported into the Kingdom. (This tax was increased to five percent in 1845.)

Response to the government’s policy of encouraging coffee growing was good. Small areas of coffee were planted wherever possible, even in remote and neglected ravines and valleys on O‘ahu, Maui and Hawai‘i. But it was on Kauai where the most impressive development took place.

Godfrey Rhodes, an Englishman, and John Bernard, a Frenchman, started the first large-scale coffee plantations in the beautiful valley of Hanalei. Eventually, when Titcomb also moved to Hanalei, the plantations in the valley became a continuous planting of a thousand acres of coffee trees. (Goto)

“This was a new industry for Kauai, although coffee berries had been brought to Honolulu from Brazil in 1825 on the British frigate Blonde, and a few plants had then been started in Mānoa Valley on Oahu.”

“Four or five years later the missionaries at Hilo and other planters in Kona on the island of Hawaii had begun to grow coffee around their houses, but it was from the original source in Manoa Valley that the seed and young were obtained for Hanalei.”

In October of 1845, Godfrey Rhodes and John von Pfister formed a partnership. By 1846, the Rhodes and Company Coffee Plantation covered seven hundred and fifty acres, so that the two plantations counted over one hundred thousand trees and “a great part of the valley, at least to the extent of a thousand acres, was under cultivation in coffee at this time.” (Damon)

But after a promising start a series of misfortunes in the next decade doomed the Hanalei coffee enterprises.

The first major set-back came in 1846 when, through lack of planning, a shortage of coffee pickers to harvest that year’s huge crop caused a disastrous financial loss.

“In May, 1847, just as the trees were in good condition of full bearing, they had “severe rains for two weeks which did much damage to the valley, flooding the coffee plantations.”

“Masses of rock, trees and earth were loosened and carried by force of water, crushing several hundred trees and doing much other damage.”

“Recovering from this pullback another difficulty was met with the following year by the California gold fever, rendering labor scarcer and dearer.” (Thrum)

Left behind were the aged and crippled, who took advantage of the labor shortage and demanded wages as high as five dollars a day.

The year 1852 was the beginning of the end of the coffee plantations at Hanalei. The drought-weakened coffee trees were attacked by the white scale and its companion, the black fungus smut, which lives on the secretion of the scale.

At that time, there were no control measures for the infestation and the damage continued unabated, spreading throughout the Hawaiian Islands.

In 1856, Rhodes and his associates finally sold their interest in the coffee plantations to RC Wyllie, Minister of Foreign Affairs of the Kingdom. He abandoned the entire coffee planting of Hanalei and planted the land in sugar cane.

Ultimately, others shifted their interest from coffee to the more secure sugar industry. By 1860, coffee literally disappeared from Kauai and the decline continued in the other islands in the Kingdom. Sugar took its place. (Goto)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Godfrey Rhodes and his daughter-TGI

December 7, 2017 by Peter T Young Leave a Comment

Charles Hall

In 1825 an English agriculturist named John Wilkinson arrived in Hawai‘i on the frigate Blonde; on the way from England, they stopped in Brazil where he obtained coffee seedlings.

They first landed in Hilo and left some coffee there. Wilkinson went on Oahu and is noted for starting the first commercial coffee in the Islands in Mānoa.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

In 1828, American missionary Samuel Ruggles took cuttings of the same kind of coffee from Hilo and brought them to Kona. Writer Samuel Clemens (Mark Twain) later described the region in his Letters from Hawaiʻi …

“The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

“Mr Hall (was) among the first and oldest coffee growers and (his) brands were considered the best.” (Pacific Commercial Advertiser, January 13, 1866) Farming in Hokukano, near Kainaliu, Kona in the 1830s, he took a risk and planted fifty acres of coffee. (Teves)

“Some 4 or 5 miles beyond Keauhou I reached Mr Hall’s place where he has an extensive coffee plantation. His thatched house or rather houses is pleasantly located among beautiful shade trees, among them the Pride of India, Kukui, &c &c.”

“He has many thousand coffee trees & after 5 years labor is beginning to find it profitable. He has a native wife & a family of several children.”

“His wife is a daughter of Mr Rice of Kailua. Mr R[ice] was formerly intemperate & his family was left to go to ruin. This daughter was particularly vicious. On his reformation from intemperance he set about the reformation & discipline of his family.”

“This daughter, before he could bring her to submission to his authority he was obliged to keep chained by the ankle in his house for some 3 months; at last she gave up & the effect on her subsequent life was very salutary.” (Lyman)

While he later was a coffee farmer, in 1834, Hall was still practicing his trade of carpentry and was also hunting bullocks, so he was familiar with the mountain. (Greenwell)

Hall “is an American & has spent many years on the Island, has been employed in beef-catching & is familiar with the mountainous regions.”

It was then that naturalist David Douglas (for whom the Douglas fir tree was named), On July 12, 1834, while exploring the Island; “Douglas, a scientific traveller from Scotland, in the service of the London Horticultural Society, lost his life in the mountains of Hawaii, in a pitfall, being gored and trampled to death by a wild bullock captured there. (Bingham)

“When the death of Douglass was known at Hilo (Hall) was sent by the Missionaries to the pit to gather information. There had been a heavy rain the day before he reached the place & all tracks &c were obliterated.” (Lyman)

Some have suggested it was not an accident. “(T)he dead body of the distinguished Scottish naturalist, Douglas, was found under painfully suspicious circumstances, that led many to believe he had been murdered for his money.” (Coan)

“Hall says that he saw Douglass have a large purse of money which he took to be gold. None of any consequence was found after his death.” (Lyman) “Mr. Hall says he has no doubt in his own mind that Douglas was murdered”. (Fullard-Leo)

Hall, a native of Virginia, died at his residence at Kainaliu on March 19, 1880 at the age of 69 year. “He had resided on these lslands for over fifty years, having arrived here in 1829, as a seaman on board an American ship.”

“He was carpenter by trade, and soon got employment with the chiefs. He married the daughter of small chief at Pahoehoe, North Kona, and after her death, he married Hannah, the daughter of the late Samuel Rice, Gov Kuakini’s black-smith, who survives him and by whom he had large family of children, seven of whom are now living.”

“Up to an advanced age and until he was crippled by an accident, Mr Hall was ‘a mighty hunter’ of wild cattle on the mountains of Hawaii, and could outwalk most men of half his years. He was kind and affectionate husband and father and good neighbor. (The Friend, May 1880)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Coffee

October 31, 2017 by Peter T Young 2 Comments

Pohoiki

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Dry land farming was practiced in coastal Puna during the late prehistoric and early historic period. Table-land areas aong the lower slopes of Hawaii Island were used for cultivation of un-irrigated taro, sweet potatoes, yams, bananas, breadfruit, olona, sugarcane and wauke (paper mulberry.) (Lantinis)

“The whole population of this section of the country was by the wayside, which gave me an opportunity of judging of their number; this is much larger than might be supposed from the condition of the country, for with the exception of the point at Kapoho, very little ground that can be cultivated is to be seen.”

“The country, however, is considered fruitful by those who are acquainted with it, notwithstanding its barren appearance on the road sides. The inhabitants seemed to have abundance of bread-fruit, bananas, sugar-cane, taro, and sweet-potatoes.”

“The latter, however, are seen to be growing literally among heaps of stones and pieces of lava, with scarcely soil enough to cover them; yet they are, I am informed, the finest on the island.”

“At Puna, there is a large church; but no appearance of a village, the houses being much scattered. The church, it is said, will contain two or three thousand persons.” (Wilkes, 1845)

“Our stopping place for the night was at Pohoiki (‘small depression’) … The natives bro’t us the Ki or Ti root baked. It is very sweet and juicy. There are fine groves of cocoa nut trees and the situation of a hamlet on an inlet of the sea is very pleasant.” (Chester Lyman, 1846)

In August of 1878, Robert Henry Rycroft stated that he made improvements to the Pohoiki landing and wanted to buy property here. The original landing was destroyed by a tsunami in August 1885. (DLNR)

The improvements to Pohoiki landing allowed the Puna Sugar Company to ship in their seed cane to Kapoho around 1898. The landing was the only means of transportation. The railroad and roads from Hilo came later. (Red Road CMP)

“This district presents some features which are well worth the exertion which the traveler will have to make in order to see them. The general appearance from the road is sterile, especially in the southern part, where there are considerable tracts covered with lava rock supporting the scantiest of vegetation.”

“Some eighteen miles from Hilo the country begins to improve, and away from the main road, upon the slopes of the mountain, there are many acres of excellent land, suitable for coffee and fruit growing.”

“The south-eastern part of Puna has some celebrity for its groves of coconuts, the trees being more abundant here than in any other part of the islands. The traces of volcanic action are extremely prominent in this district.”

“The tourist who plans to go through Puna, should obtain letters for either Kapoho or Pohoiki, where the first night would be spent … A number of coffee planters have located in this vicinity, and groves of coffee trees may be seen every few miles.” (Whitney, 1895)

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

Rycroft constructed a coffee mill in 1891 to process the coffee then being planted in Puna. One serious difficulty of coffee growing was that it required a large work force only when the coffee was to be picked. Keeping men employed when not picking coffee was a serious economic drain on the fledgling industry. (Matsuoka, ORNL)

However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

This area was used as a whaling port and was always a fishing village. Many families in the area would contribute to the sharing of fish with other families. It has been said that if you even touched the canoe you would get some fish.

Old fishing practices included using the canoes. One practice that is documented in this area is opelu fishing. The families would take out the canoe and feed the opelu koʻa (house) with the ʻopae ula (red shrimp.) This was done to ensure that there was always fish and the fish were well taken care of. The families of these areas were subsistence fisherman.

Pohoiki is a small 1,000-foot long bay located approximately three miles south of Kapoho. During the thirties fewer canoes went out to catch opelu. Eventually a boat ramp was constructed at Pohoiki and the canoes were replaced by motorboats. (Matsuoka, ORNL)

By 1940, the wharf at Pohoiki had been abandoned as a commercial stop, but the bay was used as a canoe landing by local fishermen. (Clark)

World War II had a profound effect on Hawai’i. In Puna, those who remained behind were made to fear a Japanese invasion by sea. The coastline were watched and guarded by soldiers stationed, in the Kalapana area.

There were 100 to 150 soldiers stationed in Kalapana and they were rotated every three months. Some camped in tents on Kaimu beach and Kalapana beach, some lived in the school cafeteria, and others in the gym and the priest’s house at the Catholic Church.

Other forms of subsistence production continued after the war, such as pole-fishing from shore, gathering limu and opihi, and crab and raising stock. Hunting of wild pigs remained an important source of meat. Native plants were gathered for herbal teas and medicine. (Matsuoka, ORNL)

Here is the “Isaac Kepoʻokalani Hale Beach Park.” It was established in 1951 to honor Isaac Hale who was a soldier killed in the Korean War.

Traditional fishing practices started to dissipate in the 1950s with the introduction of fishing boats. Families began to start fishing with boats during these times. (Red Road CMP)

During the 1950s, boating traffic from outside the area began to increase substantially as commercial and recreational fishers began buying smaller boats that could be trailered to parts of the Island. (Clark)

Pohoiki Warm Spring is a natural hot pond in the jungle near a popular Pohoiki surfing beach. It’s a couple hundred yards from the Park to the pool, which is only about 20 yards from the ocean.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

across-pohoiki-400

Pohoiki-aerial

Pohoiki_ramp

Rycroft Pohoiki guava mill-CTAHR

Rycroft Coffee (Guava) Mill- Pohoiki-Bertram

pohoiki-warm pond

August 7, 2014 – Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.

Pohoiki-GoogleEarth