Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Keōpūolani Baptism

On the arrival of the American missionaries in April 1820, all the chiefs were consulted respecting the expediency of their establishment in the islands. Some of the chiefs seemed to doubt; but Keōpūolani without hesitation approved their proposals. (Memoir)

Keōpūolani welcomed them. As the highest ranking ali‘i of her time, her embracing of Christianity set a crucial seal of approval on the missionaries and their god. (Langlas & Lyon)

Keōpūolani was the daughter of Kīwalaʻo. Kīwalaʻo was the son of Kalaniʻōpuʻu by Kalola (sister of Kahekili.) Her mother was Kekuiapoiwa Liliha, Kīwalaʻo sister. She was aliʻi kapu of nī‘aupi‘o (high-born – offspring of the marriage of a high-born brother and sister or half-brother and half-sister.)

Her ancestors on her mother’s side were ruling chiefs of Maui; her ancestors on her father’s side were the ruling chiefs of the island of Hawai‘i. Keōpūolani’s genealogy traced back to Ulu, who descended from Hulihonua and Keakahulilani, the first man and woman created by the gods.

In the year 1822, while at Honolulu, she was very ill, and her attention seems to have been then first drawn to the instructions of the missionaries. (Anderson)

In May 1823, Keōpūolani and her husband Hoapili expressed a desire to have an instructor connected with them. They selected Taua, a native teacher sent by the church at Huaheine, in company with the Rev. Mr. Ellis, to instruct them and their people in the first principles of the Gospel, and teach them to read and write.

The mission approved, and Taua resided until the death of Keōpūolani. He proved a faithful teacher, and by the blessing of God, we believe, he did much to establish her in the Christian faith. (Memoir)

Keōpūolani requested, as did the king and chiefs, that missionaries might accompany her. As Lahaina had been previously selected for a missionary station, the missionaries were happy to commence their labors there under such auspices. William Richards and Charles Samuel Stewart therefore accompanied her. (Memoir)

On the May 31, 1823, Keōpūolani arrived in Lahaina with Messrs. Richards and Stewart and their families. On their passage, she told them she would be their mother; and indeed she acted the part of a mother ever afterwards.

Immediately on their arrival, she requested them to commence teaching, and said, also, “It is very proper that my sons (meaning the missionaries) be present with me at morning and evening prayers.”

They were always present, sung a hymn in the native language, and when nothing special prevented, addressed through an interpreter the people who were present, when Taua, or the interpreter, concluded the service with prayer.

She spent a principal part of her time every day in learning how to read. and notwithstanding her age, numerous cares, constant company, and various other hindrances, made respectable proficiency.

She was indeed a diligent pupil, seldom weary with study; often spent hours over her little spelling book; and when her teachers rose to leave her, rarely laid it aside, but usually continued studying after they had retired.

She was apparently as diligent in searching for divine truth, as in learning to read, and evidently gave attention to her book, that she might know more of her duty to her Maker. (Memoir)

On the last week in August, Keōpūolani began to be seriously affected by a local indisposition, which soon seemed to relax her whole system, and in her view was a premonition of her approaching death.

On the first day of September, the chiefs began to collect in consequence of her illness. This was agreeable to their universal custom. Whenever a high chief is taken ill, although there may be nothing threatening in his illness, all the chiefs assemble from every part of the islands, and wait the result.

Thus, it was in Keōpūolani’s sickness. Vessels were dispatched to the different islands before there was any occasion for alarm. It was not many days, however, before it was seriously apprehended that the disease would prove fatal. (Memoir)

“They regarded her as a fit subject for baptism, but were unwilling to administer the ordinance without some means of communicating with her and with the people, so that there might be no danger of misunderstanding on so interesting an occasion.”

“They feared lest there should be erroneous impressions as to the place the ordinance held in the Christian system. Happily, Mr. Ellis arrived just in season, and the dying woman was thus publicly acknowledged as a member of the visible church.”

“The king and ail the heads of the nation listened with profound attention to Mr. Ellis’s statement of the grounds on which baptism was administered to the queen …”

“… and when they saw that water was sprinkled on her in the name of God, they said, ‘Surely she is no longer ours. She has given herself to Jesus Christ. We believe she is his, and death will go to dwell with him.’ An hour afterwards, near the close of September 16, 1823, she died.” (Anderson)

Keōpūolani is said to have been the first convert of the missionaries in the islands and the first to receive a Protestant baptism. (Kalanimōku and Boki had previously (1819) been baptized by the French Catholics. Kalanimōku later (1825) joined the Protestant Church, at the same time as Ka‘ahumanu.)

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by Peter T Young Leave a Comment

Early Sugar Use … Rum

The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.  In 1802, sugar was first made in the islands on the island of Lānai by a native of China.

He came here in one of the vessels trading for sandalwood, and brought a stone mill and boilers and, after grinding off one small crop and making it into sugar, went back the next year with his fixtures, to China.

But it wasn’t development of a sweetener that was one of the first popular uses of the canoe crop (that later ended up changing the landscape and social make-up of the Islands.)

“In short it might be well worth the attention of Government to make the experiment and settle these islands by planters from the West Indies, men of humanity, industry and experienced abilities in the exercise of their art would here in a short time be enabled to manufacture sugar and rum from luxuriant fields of cane equal if not superior to the produce of our West India plantations.”  (Menzies, 1793)

Rum is a beverage that seems to have had its origins on the 17th century Caribbean sugarcane plantations and by the 18th century its popularity had spread throughout world.  Rum is a distilled alcoholic beverage made from sugarcane byproducts by a process of fermentation and distillation.

The origin of the word ‘rum’ is generally unclear. In an 1824 essay about the word’s origin, Samuel Morewood suggested the word ‘rum’ might be from the British slang term for ‘the best,’ as in “having a rum time.  … it would be called rum, to denote its excellence or superior quality.” (Samuel Morewood, 1824)

According to Kamakau, “The first taste that Kamehameha and his people had of rum was at Kailua in 1791 or perhaps a little earlier, brought in by Captain Maxwell. Kamehameha went out to the ship with (John) Young and (Isaac) Davis when it was sighted off Keāhole Point and there they all drank rum.”

“Then nothing would do but Kalanimōku must get some of this sparkling water, and he was the first chief to buy rum.”

Shortly thereafter, while in Waikīkī, after having tasted the “dancing water,” Kamehameha I gained the apparent honor of having spread the making of rum from Oʻahu to Hawaiʻi island. (Kanahele)

After he saw a foreigner make rum in Honolulu, he set up his own still. Spurred by his own appetite for rum, he soon made rum drinking common among chiefs and chiefesses as well as commoners. (Kanahele)  Many of the subsequent royalty and chiefs also drank alcoholic beverages (several overindulged.)

Within a decade or so, Island residents were producing liquor on a commercial basis. “It was while Kamehameha was on Oʻahu that rum was first distilled in the Hawaiian group,” wrote Kamakau.

“In 1809 rum was being distilled by the well-known foreigner, Oliver Holmes, at Kewalo, and later he and David Laho-loa distilled rum at Makaho.”  Several small distilleries were in operation by the 1820s.

By November 1822, Honolulu had seventeen grog shops operated by foreigners.  Drinking places were one of the earliest types of retail business established in the Islands.

“For some years after the arrival of missionaries at the islands it was not uncommon in going to the enclosure of the king, or some other place of resort, to find after a previous night’s revelry, exhausted cases of ardent spirits standing exposed and the emptied bottles strewn about in confusion.” (Dibble)

In 1825 an English agriculturist named John Wilkinson, who in his younger years had been a planter in the West Indies, arrived at Honolulu on the frigate Blonde. He had made some arrangement with Governor Boki, while the latter was in England, to go out and engage in cultivating sugar cane and coffee and in making sugar and, probably, rum.  (Kuykendall)

A plantation was established in the upper part of Mānoa valley. Six months after beginning operations Wilkinson had about seven acres of cane growing, Untimely rains raised the stream and destroyed a dam under construction at the mill site. (Kuykendall)  His partners constructed a still and began to make rum from molasses.  (Daws)

Boki’s trade in entertaining the visiting ships and distilling liquor ran him afoul of the missionaries and Kaʻahumanu.   Kaʻahumanu had him fined in 1827 for misconduct, intemperance, fornication and adultery, apparently in connection with his brothels and grog-shops.  (Nogelmeier)

Kaʻahumanu ordered the sugar cane on his Mānoa plantation to be torn up when she found it was to be used for rum.  When Boki could no longer provide the cane for distilling and Kaʻahumanu had the sugar crop destroyed, Boki turned to distilling ti-root.    (Nogelmeier)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense.  (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning.  Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller.  (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”   Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

However, that was pretty wishful thinking, given the number and distribution of establishments in the early-years of the fledgling city and port on Honolulu.

In 1874, a legislative act was passed that allowed distillation of rum on sugar plantations.  According to a report in ‘The Friend,’ “the only planter in the Legislature voted three times against the passage of the Act.”  The first export of Hawaiian rum was made on May 15, 1875 – the product of Heʻeia Plantation.  (Today, others are making a comeback.)

The sweetener production focus of sugar caught hold. The first commercially-viable sugar plantation, Ladd and Co., was started at Kōloa on Kaua‘i.  On July 29, 1835 (187 years ago, today,) Ladd & Company obtained a 50-year lease on nearly 1,000-acres of land and established a plantation and mill site in Kōloa.

Hawai‘i’s economy turned toward sugar in the decades between 1860 and 1880; these twenty years were pivotal in building the plantation system.  A century after Captain Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape.

At the industry’s peak in the 1930s, Hawaii’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar.  That plummeted to 492,000 tons in 1995.

With statehood in 1959 and the almost simultaneous introduction of passenger jet airplanes, the tourist industry began to grow rapidly.  A majority of the plantations closed in the 1990s.  As sugar declined, tourism took its place – and far surpassed it.  Like many other societies, Hawaii underwent a profound transformation from an agrarian to a service economy.

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by Peter T Young Leave a Comment

Nānākuli

There are lots of theories are out there about what Nānākuli means – several suggest it relates to looking at knees – others reference other body parts.

A common perception is that Nānākuli was a poor land with little agriculture, leading the few residents to instead rely on marine resources. One translation of the naming of the ahupua‘a, which seems to support this perception, is that Nānākuli means, “to look deaf”.

This is said to refer to the behavior of Nānākuli residents, who, embarrassed about not being able to offer food to passing strangers, pretended to be deaf.  (Cultural Surveys)

The ahupua‘a of Nānākuli encompasses a little over 1,000-acres and is bounded on the east by Honouliuli in the ‘Ewa District and on the west by Lualualei in the Waiʻanae District

This leeward area is especially noted for its susceptibility to drought and famine. In valleys such as Nānākuli, where perennial streams are lacking, agricultural resources would have been sparse due to poor water and land resources.

It is probable that there were small, scattered settlements here and there whose main subsistence was the ‘uala (sweet potato.)  (Cultural Surveys)

“The eastern slopes of the southern end of the Waiʻanae Mountains below Pu‘u Puna were famous for sweet potato growing. Although there was a little taro grown in the valleys of Wai‘anae-uka, sweet potatoes grown on the kula lands were the main food of the people here.”

“On the other side of the Waiʻanae Mountains sweet potatoes were planted on the dry slopes of Nānākuli, Lualualei, Waiʻanae-kai, and the other small valleys as far as Mākua. With the exception of Waiʻanae-kai, the sweet potato was the staple for the inhabitants of this dry section.”  (Handy, Cultural Surveys))

Pukui related a story told to her by Simeona Nawaʻa in 1945: “In the olden days, this place was sparsely inhabited because of the scarcity of water. The fishing was good but planting very poor. When it rained, some sweet potatoes would be put into the ground, but the crops were always poor and miserable.”

“There were a few brackish pools from which they obtained their drinking water and it is only when they went to the upland of Waiʻanae that they were able to get fresh water. They carried the water home in large calabashes hung on mamaka or carrying sticks and used their water very carefully after they got it home.”

“They spent most of their time fishing and most of the fish they caught were dried as gifts for friends and relatives in the upland. Sometimes they carried dried and fresh fish to these people in the upland and in exchange received poi and other vegetable foods. As often as not, it was the people of the upland who came with their products and went home with fish.”  (Cultural Surveys)

To make up for this agricultural deficit, the coastal areas were rich in marine resources and there was always an abundant supply of fish.

Accounts of early foreign observers give only a generalized picture of the late pre-contact/early historic patterns of population and activity within the Waiʻanae District and Nānākuli Ahupua‘a. Captain George Vancouver, sailing along the Waiʻanae Coast in 1793, noted:

“The face of the country did not…promise an abundant supply (of water;) the situation was exposed.” He described the coast as “one barren rocky waste nearly destitute of verdure, cultivation or inhabitants”.

The only village Vancouver observed was “at Waianae, located in a grove of coconut and other trees on the southern side of a small sandy bay”. It is probably this village that was visited in 1815 by John B. Whitman, who described the western coast of O‘ahu between Waiʻanae and Honolulu:

“After proceeding for some time over an uncultivated plain, we arrived at small village situated on the sea shore. It consisted of about twenty huts occupied by fishermen”.  (The “uncultivated plain” Whitman observed before reaching Waiʻanae likely encompassed Nānākuli.)

In 1816, Boki was made governor of O‘ahu (and chief of the Waiʻanae district) and served in that capacity until 1829, when he sailed in search of sandalwood.

In the mid-1800s, the back of Nānākuli Valley used primarily for ranching purposes and probably did not support permanent habitation. Tax records from the mid-1800s for coastal Nānākuli indicate that possibly as many as 50-people resided along the shore.

The population in the area dropped precipitously during the 1800s, and in 1888, the Hawaiian Island Directory referenced only four residents of Nānākuli.

O‘ahu Railway and Land Company’s Benjamin Dillingham, a prominent business man and developer, envisioned populating the western side of O‘ahu by introducing agriculture; however, the lack of water proved to be an obstacle until the discovery of artesian water solved the issue in the early 1880s.

Dillingham saw that reliable transportation was needed to move crops from the west side of the island into Honolulu; he formed the O‘ahu Railway and Land Company (OR&L) in February 1889 and the rail stretched around Kaʻena Point as far as Kahuku by 1899.

The families returned.  In 1895, the Republic of Hawai‘i decided to open up lands for homesteading.  The Dowsett-Galbraith ranch lease was set to expire in 1901, and the Hawaiian Government intended to auction off these lands to the highest bidder.

There were two waves of homesteading on the Waiʻanae Coast. The first had more of an impact on Lualualei, while the second resulted in development of Nānākuli as a residential area.

The early wave of homesteading passed by dry, barren Nānākuli; however, despite an insufficient water supply, Nānākuli was an attraction to some people:  Because of its water shortage, parched Nānākuli had never attracted many residents. It remained a kiawe wilderness.

Yet, the very fact that nobody wanted it turned the area into a kind of informal public park. Some came for the summer; others camped all year round.

In 1916, Benjamin Zablan was appointed as Waiʻanae District Manager. He moved his family to Nānākuli and made his home on a beach stretch, now the stretch adjacent and south of Nānākuli Avenue. The southeastern end of this stretch was a safe swimming spot and was soon known as “Zablan’s Beach”.

The beach was eventually named Nānākuli Beach, but local residents wished to give it a more specific name. In 1940, local residents petitioned the board of supervisors to name the park Kalanianaʻole, in honor of Prince Jonah Kūhiō Kalanianaʻole, the “father of the Hawaiian Homestead Act.” In recent years, Kalanianaʻole was combined with nearby Piliokahe Park to the south to form the Nānākuli Beach Park.

In 1917, the US Government set aside land located where Nānāikapono Elementary School is presently located as ‘Camp Andrews.’  It was used as a rest and recreation (R&R) area for military personnel, both prior to and during World War II.

The retreat at Camp Andrews consisted of cabins, cook house, a canteen, septic systems, a barber shop, armory, etc.   The Navy acquired the property from the Army in 1952. All structures on the property were demolished. The Navy transferred the property to the State of Hawai‘i in 1962.

World War II greatly affected the Waiʻanae coast. Military troops were sent in to train and practice maneuvers. Concrete bunkers and gun emplacements were built on the beaches and ridges, and barbed wire was strung along the beaches.

After WWII ended, the lower portions of Nānākuli and Lualualei Valleys were further developed into residential lots after Chinn Ho bought the Waiʻanae Sugar Plantation.

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Louis Désiré Maigret, SS.CC.

In 1819, Kalanimōkū was the first Hawaiian Chief to be formally baptized a Catholic, aboard the French ship Uranie.

“The captain and the clergyman asked Young what Ka-lani-moku’s rank was, and upon being told that he was the chief counselor (kuhina nui) and a wise, kind, and careful man, they baptized him into the Catholic Church” (Kamakau).  Shortly thereafter, Boki, Kalanimoku’s brother (and Governor of Oʻahu) was baptized.

It wasn’t until July 7, 1827, however, that the pioneer French Catholic mission arrived in Honolulu. It consisted of three priests of the Order of the Sacred Hearts of Jesus and Mary; Father Alexis Bachelot, Abraham Armand and Patrick Short.  They were supported by a half dozen other Frenchmen.

The Congregation of the Sacred Hearts of Jesus and Mary and of the Perpetual Adoration of the Most Holy Sacrament of the Altar is a Roman Catholic religious institute of brothers, priests and nuns. (The letters following their names, SS.CC., are the Latin initials for Sacrorum Cordium, “of the Sacred Hearts”.)

Their first mass was celebrated a week later on Bastille Day, July 14, and a baptism was given on November 30, to a child of Don Francisco de Paula Marin.

The American Congregationalists encouraged a policy preventing the establishment of a Catholic presence in Hawaiʻi. Catholic priests were forcibly expelled from the Islands in 1831.

In 1837, two other Catholic priests arrived. However the Hawaiian government forced them back onto a ship. American, British and French officials in Hawaii intervened and persuaded the king to allow the priests to return to shore.

One of the priests expelled in 1837 was Rev. Louis Désiré Maigret.  Born September 14, 1804 in Maille, France, at the age of 24, Maigret was ordained to the priesthood as a member of the Congregation of the Sacred Hearts of Jesus and Mary on September 23, 1828.

“Governor Kekūanāoʻa, in charge of harbor traffic and of immigration, questions the new arrivals.  The English consul vouches for Columban Murphy, and he is allowed to land.”

“Maigret, however, must stay on board and is to sail away at the first opportunity.  And, together with Maigret, Kekūanāoʻa plans to get rid of another undesirable, the patient Father Bachelot, who, as it happens, is not only a priest but a very sick man.”  (Charlot)

On June 17, 1839, King Kamehameha III issued the Edict of Toleration permitting religious freedom for Catholics.

Maigret sailed to Pohnpei in Micronesia to set up a mission there; he was the first missionary they had seen. He later departed for Valparaiso (Chile.)

However, when the Vicar Apostolic of Oriental Oceania was lost at sea, Father Maigret was appointed the first Vicar Apostolic of the Sandwich Islands (now the Roman Catholic Diocese of Honolulu.)  They sought to expand the Catholic presence.

At the end of the year 1840, Maigret jots down this balance sheet: Vicariate of Oceania: Catholics: 3,000; Heretics: 30,000 and Unbelievers: 100,000.  (Charlot)

Maigret oversaw the construction of what would become his most lasting legacy, the Cathedral of Our Lady of Peace, still standing and in use in downtown Honolulu.

Maigret was officially ordained as a Bishop on November 28, 1847.

Maigret divided Oʻahu into missionary districts. Shortly after, the Windward coast of Oʻahu was dotted with chapels.  The Sacred Hearts Father’s College of Ahuimanu was founded by the Catholic mission on the Windward side of Oʻahu in 1846.

“Outside the city, at Ahuimanu, Maigret has now a country retreat that he refers to by the Hawaiian word māla.  It is a combination garden, orchard and kitchen garden.  Nuhou describes it, “The venerable bishop has built his own vineyard and planted his own orchard …”

“His retreat in the mountain, his ‘garden in the air’ as he terms it, is a pleasant and profitable sight … with a small stone-walled cottage about fifteen feet by ten.”  When the pressure of events allows it, Maigret takes refuge there.” (Charlot)

Although the College of Ahuimanu flourished, as apparently reported by the Bishop in 1865, “The college and the schools are doing well. But as the number of pupils is continually on the increase, it has become necessary to enlarge the college. First we have added a story and a top floor with an attic; then we have been obliged to construct a new building. And yet we are lacking room.”

One of its students, Damien (born as Jozef de Veuster,) arrived in Hawaiʻi on March 9, 1864, at the time a 24-year-old choirboy.  Determined to become a priest, he had the remainder of the schooling at the College of Ahuimanu.

Bishop Maigret ordained Father Damien de Veuster at the Cathedral of Our Lady of Peace, on May 21, 1864; in 1873, Maigret assigned him to Molokaʻi.  Damien spent the rest of his life in Hawaiʻi.  In 2009, Father Damien was canonized by Pope Benedict XVI.

The College of Ahuimanu changed locations and also changed its name a couple of times.  In 1881, it was renamed “College of St. Louis” in honor of Bishop Maigret’s patron Saint, Louis IX.  It was the forerunner for Chaminade College and St Louis High School.

Bishop Maigret died on June 11, 1882, after 42 years of service in Hawaiʻi, 35 of those years as a Bishop. He is buried in a crypt below the Cathedral of Our Lady of Peace.

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Sad Sailing of the HMS Blonde

Ka‘iana‘ahu‘ula was the first Hawaiian chief to travel to foreign countries; he went to Canton, China in 1787 returning in 1788.
 
In November 1823, Kamehameha II (Liholiho) and Queen Kamāmalu were the first Ali‘i to travel to England.
 
They commissioned the British whaling ship L’Aigle (French for “the Eagle”) to carry them to London to gain firsthand experience in European ways and to seek an audience with King George IV to negotiate an alliance with England.
 
Going along were High Chief Boki and wife High Chiefess Liliha, and other chiefs and retainers.  Liholiho and Boki brought with them several feather cloaks and capes, visual symbols of Hawaiian royalty.  Kamāmalu and Liliha took with them fine kapa clothing suitable for their rank.
 
In February 1824, along the way, after rounding Cape Horn, they arrived at Rio de Janeiro in newly-independent Brazil where they met Emperor Pedro I.
 
The Emperor gave Kamehameha II a ceremonial sword, and in return was presented with a native Hawaiian feather cloak made from rare tropical bird feathers.
 
L’Aigle arrived on May 17, 1824 in Portsmouth, and the next day the entourage moved into the Caledonian Hotel in London.  Foreign Office Secretary George Canning appointed Frederick Gerald Byng to supervise their visit.
 
In London, the royal party was fitted with the latest fashion and they toured London, visiting Westminster Abbey, attended opera and ballet at Royal Opera House in Covent Garden, and the Theatre Royal in Drury Lane.  On May 28 a reception with 200 guests, including several Dukes, was held in their honor.
 
King George IV finally scheduled a meeting for June 21, but it had to be delayed; Liholiho and Kamāmalu became ill.  The Hawaiian court had caught the measles (like other Hawaiians, they did not have immunity to outside diseases.)
 
It is believed they probably contracted the disease on their visit to the Royal Military Asylum (now the Duke of York’s Royal Military School.)
 
Virtually the entire royal party developed measles within weeks of arrival, 7 to 10 days after visiting the Royal Military Asylum housing hundreds of soldiers’ children.
 
Kamāmalu (aged 22) died on July 8, 1824.  The grief-stricken Kamehameha II (age 27) died six days later on July 14, 1824.  Prior to his death he asked to return and be buried in Hawai‘i.
 
Boki took over leadership of the delegation and finally did have an audience with King George IV. 
 
Shortly thereafter, the British Government dispatched HMS Blonde to convey the bodies of Liholiho and Kamāmalu back to Hawaii, along with the entourage.  The Captain of the Blonde, a newly commissioned 46-gun frigate, was Lord Byron (a cousin of the poet.)
 
The Blonde arrived back in Honolulu on May 6, 1825.
 
Kalanimōkū (who was not on the trip) had been notified of the deaths in a letter, so Hawaiian royalty gathered at his house where the bodies were moved for the funeral.
 
Liholiho and Kamāmalu were buried on the grounds of the ʻIolani Palace in a coral house meant to be the Hawaiian version of the tombs Liholiho had seen in London.  They were eventually moved to Mauna ‘Ala, the Royal Mausoleum.
 
Kamehameha II was succeeded by his younger brother Kauikeaouli, who became King Kamehameha III.
 
Before 1848 measles was unknown in Hawaii.  Several epidemics struck Hawaiʻi in late-1848, beginning with measles and whooping cough, then the flu.