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September 21, 2016 by Peter T Young 2 Comments

Jesse Owens

“People said it was degrading for an Olympic champion to run against a horse, but what was I supposed to do? I had four gold medals, but you can’t eat four gold medals.”

Whoa, let’s look back …

James Cleveland Owens, the seventh child of Henry and Emma Alexander Owens, was born in Oakville, Alabama, on September 12, 1913 – the son of a sharecropper (a farmer who rents land) and grandson of slaves. He was a sickly child, often too frail to help his father and brothers in the fields.

‘JC,’ as he was called, was nine when the family moved to Cleveland, Ohio where he attended public school. When his teacher asked his name to enter in her roll book, she was told “JC,’ but she thought he said ‘Jesse.’ The name stuck and he would be known as Jesse Owens for the rest of his life.

When Owens was in the fifth grade, the athletic supervisor asked him to join the track team. From a skinny boy he developed into a strong runner, and he started to set track records in junior high school.

“Owens singled out one man, his junior-high track coach, Charles Riley, as his most admired. ‘He had the most influence on my life – everyone loved him and he loved everyone, he said. ‘He made a lot of things possible for a lot of kids.’” (Gentry)

During his high school days, he won all of the major track events, including the Ohio state championship three consecutive years. At the National Interscholastic meet in Chicago, during his senior year, he set a high school world record by running the 100 yard dash in 9.4 seconds, created a new high school world record in the 220 yard dash in 20.7 seconds and a week earlier set a new world record in the broad jump by jumping 24 feet 11 3/4 inches.

Owens’ sensational high school track career resulted in him being recruited by dozens of colleges. Owens chose the Ohio State University, even though OSU could not offer a track scholarship at the time.

He worked a number of jobs to support himself and his young wife, Ruth. He worked as a night elevator operator, a waiter, he pumped gas, worked in the library stacks, and served a stint as a page in the Ohio Statehouse, all of this in between practice and record setting on the field in intercollegiate competition. Jesse entered the 1936 Olympics in Berlin.

These were the Games that Hitler planned to show the world that the Aryan people were the dominant race; Jesse Owens proved him wrong and became the first American to win four track and field gold medals at a single Olympics (100m, 200m, 4x100m relay and long jump.) (Olympics) (This was not equaled until Carl Lewis did it in the 1984 Los Angeles Olympics.)

Owens’ story is one of a high-profile sports star making a statement that transcended athletics, spilling over into the world of global politics. Berlin, on the verge of World War II, was bristling with Nazism, red-and-black swastikas flying everywhere.

Brown-shirted Storm Troopers goose-stepped while Adolf Hitler postured, harangued, threatened. A montage of evil was played over the chillingly familiar Nazi anthem: ‘Deutschland Uber Alles.’ (ESPN)

In Germany, the Nazis portrayed African-Americans as inferior and ridiculed the United States for relying on ‘black auxiliaries.’ One German official even complained that the Americans were letting ‘non-humans, like Owens and other Negro athletes,’ compete.

But the German people felt otherwise. Crowds of 110,000 cheered him in Berlin’s glittering Olympic Stadium and his autograph or picture was sought as he walked the streets.

“‘When I came back to my native country, after all the stories about Hitler, I couldn’t ride in the front of the bus,’ Owens said. ‘I had to go to the back door. I couldn’t live where I wanted. I wasn’t invited to shake hands with Hitler, but I wasn’t invited to the White House to shake hands with the President, either.’” (ESPN)

Owens said, ‘Hitler didn’t snub me – it was FDR who snubbed me. The president didn’t even send me a telegram.’ On the other hand, Hitler sent Owens a commemorative inscribed cabinet photograph of himself.

Jesse Owens was never invited to the White House nor were honors bestowed upon him by president Franklin D Roosevelt (FDR) or his successor Harry S. Truman during their terms. (Black History)

After the games had finished, the Olympic team and Owens were all invited to compete in Sweden. He decided to capitalize on his success by returning to the United States to take up some of the more lucrative commercial offers. In spite of his fame, on his return from Berlin, Owens struggled for money.

He began to participate in stunt races against dogs, motorcycles and even horses during halftime of soccer matches and between doubleheaders of baseball games.

“People said it was degrading for an Olympic champion to run against a horse,” Owens said, “but what was I supposed to do? I had four gold medals, but you can’t eat four gold medals.”

“(S)hortly after the end of World War II, Abe Saperstein (who formed and owned the Harlem Globetrotters) decided the times were right for a Black league on the West Coast. In a March, 1946 meeting at the High Marine Social Club in Oakland, they organized the West Coast Negro Baseball Association (WCBA.)”

“The league had six franchises: the San Diego Tigers, Los Angeles White Sox, San Francisco Sea Lions, Oakland Larks, Seattle Steelheads and the Portland Roses. Owens contributed his prestige as a league vice president and took ownership of the Portland franchise.” (Oregon Stadium)

A frequent attraction at a number of the Negro baseball games during the 1946 season was a running exhibition by Jesse Owens – sometimes Owens raced the fastest ball players, but more often he was matched against a horse in a staged event before the game. (Plott) The WCBA disbanded after only two months.

In 1946, the Harlem Globetrotter basketball team came to Hawai‘i. Saperstein also brought a Negro League baseball all-star team. (Ogden Standard-Examiner, April 14, 1946) Jesse Owens came too. They performed in Honolulu and Hilo. (Vitti)

“This city (Honolulu) was recently called the one place that represents real democracy by Jesse Owens, world’s fastest track star, who was interviewed in the Honolulu stadium where he is currently giving free instructions to youth of all nationalities.”

“Owens, on tour in the Pacific, has appeared before many civic groups and talked at the University of Hawaii, where he emphasized the importance of developing intellect with athletic prowess.”

“The track star believes that the field of sports offers a good opportunity to better race relations. ‘But all too few shirk the responsibility,’ he stated.”

“Owens, who is a capable speaker, as well as a star athlete, recently won an 80-yard dash with a horse here before a crowd of 8,000.” (Afro-American, October 19, 1946)

Later, ‘the world’s fastest human,’ Jesse Owens, raced the Big Island’s fastest horse at Hilo’s Hoʻolulu Park – the horse won by a neck. (Lang)

In 1955, President Dwight D Eisenhower honored Owens by naming him an ‘Ambassador of Sports.’ In 1976, Jesse was awarded the Presidential Medal of Freedom, the highest award bestowed upon a civilian, by Gerald R Ford.

Jesse Owens died from complications due to lung cancer on March 31, 1980 in Tucson, Arizona. Owens was posthumously awarded the Congressional Gold Medal in 1990 by President George HW Bush. (JesseOwens)

Jesse Owens racing a horse:

“The purpose of the Olympics … was to do your best. As I’d learned long ago from Charles Riley, the only victory that counts is the one over yourself.” (Jesse Owens)

Track star Jesse Owens is shown on the starting line just before he raced a horse at Tropical Park on December 26, 1936. Owens ran 100 yards in 9.9 finishing 20 yards ahead of the horse who was handicapped 40 yards at the start. (AP Photo)
Track star Jesse Owens is shown on the starting line just before he raced a horse at Tropical Park on December 26, 1936. Owens ran 100 yards in 9.9 finishing 20 yards ahead of the horse who was handicapped 40 yards at the start. (AP Photo)
Jesse-Owens
Jesse-Owens
Jesse_Owens-OhioState-1935
Jesse_Owens-OhioState-1935
Jesse Owens-Olympics-1936
Jesse Owens-Olympics-1936
Jesse Owens races a horse on a track in Cuba, 1936.
Jesse Owens races a horse on a track in Cuba, 1936.
Jesse Owens Olympics-1936
Jesse Owens Olympics-1936
Jesse Owens college sophomore at Ohio State University-May 25, 1935
Jesse Owens college sophomore at Ohio State University-May 25, 1935
Poster_for_Steelheads_at_Borchert_Field__Milwaukee-August_12_1946
Poster_for_Steelheads_at_Borchert_Field__Milwaukee-August_12_1946
Steelheads_Poster_with Jesse_Owens
Steelheads_Poster_with Jesse_Owens
Jesse Owens Memorial
Jesse Owens Memorial
Jesse Owens Statue - Cleveland
Jesse Owens Statue – Cleveland
Jesse Owens Statue - Cleveland
Jesse Owens Statue – Cleveland
Jesse_Owens_Memorial_Stadium-Ohio State
Jesse_Owens_Memorial_Stadium-Ohio State

Filed Under: Prominent People, Economy Tagged With: Hawaii, Hilo, Jesse Owens

September 20, 2016 by Peter T Young Leave a Comment

Lauhala

A traditional hale (thatched house) would seem sparsely furnished. The best thatch used by the Hawaiians was pili grass; next came the leaf of the pandanus, lauhala; then the leaf of the sugar-cane, and lastly the ti leaf, and a number of inferior grasses. (Malo)

Over the floor of smooth pebbles lay many layers of mats, both coarse floor mats and fine sleeping mats; their number was dependent upon the rank of the residents.

There were kapa bedding and pillows of several kinds but no chairs, tables, cabinets, or other furniture per se. Nor would many personal items be in evidence. Makaʻāinana had few belongings, and aliʻi had storehouses for those that they accumulated. (Abbott)

In the living quarters, small articles customarily were stored in baskets, calabashes, and gourds, and many of these were suspended from the rafters by cord or netting, leaving the floor space open.

Many household furnishings were made from leaves of the hala tree (Pandanus species). Most hala species grow in groves (pū hala). The trees appear to be propped up on their thick roots, and their trunks put forth branches at sharp angles in the upper half of the plant. (Abbott)

Hala is a choice tree for the essential native Hawaiian landscape. Female trees, with the characteristic pineapple-shaped fruit, appear to be more in demand than the males.

But the uncommon male hala produce highly fragrant and attractive floral displays and should be grown more as well. (hawaii-edu) “Old stories tell of lost fishermen in canoes adrift at sea finding their way home via the fragrances of hala.” (Bornhorst)

Hala is a small tree growing 20 to 30 feet in height and from 15 to 35 feet in diameter. Lauhala, the leaves of the hala, are distinctive long blade-like, about 2 inches wide and over 2 feet long. The leaves are spirally arranged towards the ends of the branches and leave a spiral pattern on the trunk when they fall.

Plaited (or braided) lauhala are made into mats, hats, sails, and other useful items. Plaiting entails interlacing the strips at right angles to each other with the aim of obtaining a tight and regular fit. (Since no loom is used, it is incorrect to call this method ‘weaving.’) (Abbott)

“These things were articles of the greatest utility, being used to cover the floor, as clothing, and as robes. This work was done by the women. (Malo)

For use, lauhala was washed, soaked for several days, then softened by being passed through the smoke of a fire. The thorns on the midrib and margins of leaves were stripped out by pulling each leaf through a slit cut for this purpose in a leaf butt. (Abbott)

“The women beat down the leaves with sticks, wilted them over the fire, and then dried them in the sun. After the young leaves (muo) had been separated from the old ones (laele) the leaves were made up into rolls.”

“This done (and the leaves having been split up into strips of the requisite width) they were plaited into mats. The young leaves (mu-o) made the best mats, and from them were made the sails for the canoes.” (Malo)

All Hawaiian floor mats were made either of lauhala or of sedges. In a chief’s hale, over the coarsest floor mats were layered lauhala mats whose plaiting was in widths ranging from 0.5 to 1 inch. (Abbott)

Over the coarse floor mats, finely plaited mats were placed to serve as moena, sleeping mats. At least a few mats (and often many) were piled one atop the next, forming a mattress.

A well-cushioned bed was five to eight centimeters (two to three inches) thick, and the mats were often stitched together along one edge to prevent them from slipping. Beds of the ali’i were composed of numerous layers of mats, the topmost being moena makali‘i or fine sleeping mats, plaited from strips of material as narrow as 0.2 inch. (Abbott)

(It is said that when Kaʻahumanu visited the missionaries and spent the night in the visitors’ room in the frame house at Mission Houses she preferred 30-mats to sleep on.)

For bed coverings, the Hawaiians had kapa moe – single sheets of kapa, often used several at a time – or kapa ku‘ina, which consisted of several layers of kapa stitched along one edge with wauke cordage.

In either case, the covers were about the size of a modern double-bed sheet, and layers could be thrown off or added as the temperature changed during the night. Uluna, plaited lauhala pillows, traditionally were cubical or brick-shaped and stuffed with lauhala. (Abbott)

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Pila`a Kilani weaving a lauhala mat, Pukoo, Molokai-PP-33-6-023-1913
Pila`a Kilani weaving a lauhala mat, Pukoo, Molokai-PP-33-6-023-1913
Lauhala weavers, Napoopoo, Hawaii-PP-33-6-003-1935
Lauhala weavers, Napoopoo, Hawaii-PP-33-6-003-1935
Lauhala weaver-PP-33-6-002
Lauhala weaver-PP-33-6-002
Woman weaving a lauhala mat-PP-33-7-004
Woman weaving a lauhala mat-PP-33-7-004
Children watching a weaver strip lauhala-PP-33-6-021-1935
Children watching a weaver strip lauhala-PP-33-6-021-1935
Group of girls lauhala weaving-PP-33-7-001-1900
Group of girls lauhala weaving-PP-33-7-001-1900
Hawaiian family and their houses thatched with lauhala-PP-32-2-035-1880s
Hawaiian family and their houses thatched with lauhala-PP-32-2-035-1880s
Lauhala
Lauhala
Starr_040518-0205_Pandanus_tectorius
Starr_040518-0205_Pandanus_tectorius
Hala-Pandanus_tectorius
Hala-Pandanus_tectorius
Auntie Elizabeth Lee-lauhala weaver
Auntie Elizabeth Lee-lauhala weaver

Filed Under: Economy, General, Hawaiian Traditions Tagged With: Hawaii, Hala, Lauhala

September 19, 2016 by Peter T Young Leave a Comment

First Whalers in Hawai‘i

Edmund Gardner was born in Nantucket, MA in 1784. In 1800, at the age of 16, he began his career as a mariner, sailing on a whaling voyage in the sloop Dove. He married Susanna Hussey of Nantucket in 1807. Six of their twelve children survived childhood.

His first command came in 1807 when he was asked to be the master of the Nantucket ship Union. Captain Gardner achieved some notoriety on this voyage by having his vessel sunk by a whale while on route to the Azores. This event was noted in Melville’s Moby Dick which was first published in 1851.

Edmond Gardner, captain of the New Bedford whaler Balaena (also called Balena,) and Elisha Folger, captain of the Nantucket whaler Equator, made history in 1819 when they became the first American whalers to visit the Sandwich Islands (Hawai‘i.)

“I had one man complaining with scurvy and fearing I might have more had made up my mind to go to the Sandwich Islands. I had prepared my ship with all light sails when I met the Equator.”

“I informed him of my intention. He thought it was too late to go off there and get in time on the West Coast of Mexico. I informed Folger what my determination was.”

“So little did I expect him to accompany me that I wrote my letters for him to forward to the United States if an opportunity presented. He took my letters and then said ‘if I conclude to go in company with you, I will stand on, if not, shall tack in for the land.’”

“I gave orders in the morning to put the ship on a WSW course putting on all sail. In a short time after the morning, I discovered he was following. We made the best of our way to the Sandwich Islands where we arrived in six-teen days, had a pleasant passage to the Islands and arrived at Hawaii 19th 9 Mo 1819.“ (Gardner Journal)

“I left California 3d of 9 Mo 1819. I came to anchor in Kealakekua Bay, Hawai‘i in seventeen fathoms water. While at this place heeled my ship to paint the bends and kept all the natives on one side of the ship, having previously installed one of the Natives as shipkeeper with a rattan for his badge of office.”

“He had in his possession several recommendations from shipmasters of his efficiency of clearing the ship of natives when troublesome. One day I think there must have been more than two hundred on board, when they became much excited, making a great noise.”

“I was somewhat alarmed, stamped on the deck and called on the shipkeeper to clear the ship of Kanakas. He accordingly drove them from the deck in five minutes into the sea. I then suffered but few to come at a time.”

“The next day a native who had been in Boston came on board and he spoke good English. I desired him to make inquiry what was the difficulty with the natives the previous day.”

“He soon came and informed me that the natives of the district where the ship lay wanted to have all our trade and would not suffer others from other districts to interfere. Their intention was to monopolize all the trade with us. I then found that the Sandwich Islanders possessed the same feelings as ourselves and ready to contend for their supposed rights.”

“After being there a week I was on deck early in the morning when one of the Kanakas called in an animated manner ‘mokee, mokee.’”

“In looking to the westward, I saw a large sperm Whale spouting. I immediately called to Captain Folger of the Equator and told him there was a large sperm whale, that I would send two boats if he would send two, and we would divide what we obtained.”

“He agreed to the same and our boats left at 7 am in pursuit and were soon out of sight north of the harbor. I did not like to send all my boats, not having full confidence in the natives of that place.”

“We saw nothing nor heard anything until 4 pm, when two canoes arrived in the bay paddling very fast and came to my ship. The Kanakas wiped the perspiration and talked very fast, being much excited. I could understand nothing. One of them shut his eyes and laid his head on one side in his hand.”

“I then called to Capt Folger and told him our boats had killed the whale (for we had remained on board our ships in the absence of our boats.)”

“He asked me how I knew. I answered him the natives had told me so. I immediately sent another boat to help tow the whale to the ship. In two hours they made their appearance, with fifty canoes helping tow. Our boats were absent the whole day, reaching the ship after sunset.”

“The next day we commenced cutting in our fish, and I have no doubt there were as many natives around our ship as Capt Cook had around his ship when first he visited those Islands. All the canoes were called into requisition far and near, and hundreds came swimming, not having any conveyance.”

“While cutting in, we had to be careful to prevent cutting the Kanakas for as soon as we had taken off the blubber they commenced (with our leave) to tear off the lean from the carcass and fill their canoes as fast as they could tear it off. They had a great festival from what they got from the whale.”

“There was a little incident which occurred while at Kealakekua when we were boiling through the night which I will relate. Both ships were making much light from the tryworks, so at times to light the whole bay; it was a natural conclusion with the natives that we must want fuel.”

“In the morning canoes came to my ship bringing wood for sale. They were somewhat surprised to find we were not in want of wood. The oil obtained from the whale was one hundred and two barrels.”

“After laying till 1st of 10 Mo left for Rahina (Lahaina) Mowee (Maui) for water, where we found Butler a resident, formerly from Martha’s Vineyard.”

“Also a Chief called Governor and sometimes John Adams (Kuakini.) He seemed to be principal man at Maui. After taking in our water went to Woahoo (Oahu) to leave letters to be sent Via Canton. The ship Paragon, Wilds and Ship Eagle, Meek were nearly ready to sail for China.”

“Left Oahu 10th of 10 Mo 1819 for Coast of California. I shipped two Kanakas from Maui and had them the remainder of the Voyage and took them to New Bedford. Their names were Joe Bal and Jack Ena, the two names comprising that of my ship Balaena.” (Gardner Journal)

A year later, Captain Joseph Allen discovered large concentrations of sperm whales off the coast of Japan. His find was widely publicized in New England, setting off an exodus of whalers to this area.

These ships might have sought provisions in Japan, except that Japanese ports were closed to foreign ships. So when Captain Allen befriended the missionaries at Honolulu and Lahaina, he helped establish these areas as the major ports of call for whalers. (NPS)

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Kealakekua Bay in the 1820s, from Hiram Bingham I's book
Kealakekua Bay in the 1820s, from Hiram Bingham I’s book
George_Vancouver-arriving_at_Kealakekua_Bay
George_Vancouver-arriving_at_Kealakekua_Bay
View_of_Houses_at_Kealakekua,_William_Ellis-1779
View_of_Houses_at_Kealakekua,_William_Ellis-1779
Masked_Paddlers_at_Kealakekua-(HerbKane)
Masked_Paddlers_at_Kealakekua-(HerbKane)
John_Webber_-_'Kealakekua_Bay_and_the_village_Kaawaloa',_1779
John_Webber_-_’Kealakekua_Bay_and_the_village_Kaawaloa’,_1779
Kaawaloa, Kealakekua Bay. A copperplate engraving from a drawing by Lucy or Persis Thurston about 1835
Kaawaloa, Kealakekua Bay. A copperplate engraving from a drawing by Lucy or Persis Thurston about 1835
KealakekuaBay
KealakekuaBay

Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Whaling, Balaena, Equator, Edmond Gardner, Elisha Folger

September 18, 2016 by Peter T Young Leave a Comment

Pig Hunting

Hānai Puaʻa Wahine, Maloko Ka Uku
Raise a sow, for her reward is inside of her
(A sow will bear young)

Pua‘a (pigs) are not native to Hawai‘i. The first pigs were brought to the Hawaiian Islands by the early Polynesians that came to the Islands (approximately AD 1000 and 1200.) (Kirch)

“Originally, pua‘a enjoyed a close relationship with their human families and rarely strayed far from the kauhale (family compound.)”

“Well-developed taro and sweet potato agriculture in ancient Hawai‘i was incompatible with uncontrolled pigs, and there is every indication that pigs were both highly valued and carefully managed sources of protein.”

“Pua‘a were an integrated part of Hawaiian households, and the common presence of pa pua‘a (pig pens) reflects the controlled, physically compartmentalized nature of pig management in traditional Hawai‘i.”

“Notwithstanding, small populations of loosely controlled and free-roaming animals existed in ancient times. Traditional and historic evidence indicates that these animals remained largely domesticated, living mainly on the periphery of kauhale and extending into lowland forests.”

They continued to rely largely on the food and shelter provided by the kauhale. This is because in pre-contact times, native Hawaiian forests were devoid of large alien fruits such as mangos and guava, and major protein sources (including non-native earthworms.) (Maly, Pang & Burrows, 2010)

“We believe that subsistence hunting of feral ungulates by native Hawaiians is NOT a traditional and customary right and therefore not protected under the state constitution or Hawai‘i Revised Statutes.”

“There is no evidence that pigs were hunted in ancient times. The Hawaiian diet was not dependent on pigs and they were only eaten for important occasions or as offerings to gods.”

“It is well documented that feral pigs ranging through Hawaii’s upland forests today bear little physical or cultural resemblance to the smaller, domesticated pigs brought to the islands by voyaging Polynesians.”

“It remains a popular misconception that pigs are native to Hawaiian forests and that pig hunting was a common practice in ancient Hawai‘i.” (Benton Keali‘i Pang, President of ‘Ahahui Mālama I Ka Lōkahi; Environment Hawaii, January 1997)

Hunting of ungulates was not in keeping with Hawaiian cultural traditions. Goats, sheep, European boar, and cattle are all “foreign to the native Hawaiian landscape and culture.”

The Hawaiians themselves used fences to create enclosures to protect native resources. The Hawaiian pig was traditionally raised and fattened in enclosures. (Kepa Maly; Environment Hawaii, January 1997)

“Domestication … is here confined to three species; the hog, dog, and cock; and secondly, it is in fact next to a state of nature in these isles: the hogs and fowl run about at their case the greatest part of the day; the last especially, which live entirely on what they pick up, without being regularly fed.”

“Now and then I observed the house open, but furnished below at the height of about one foot, with a fence of bamboos. Some small houses are likewise included in a kind of partition made of small sticks in the manner of hurdles.”

“The natives commonly keep their hogs during the night, in the house, and have in one corner of it contrived an inclusure (pa booa (pā puaʻa)) covered on the top with boards, on which they sleep.”

“As to animal food from hogs, dogs and fowls, I am certain that their meat is but sparingly eaten …” (Forster’s Observations in Polynesia, 1778)

“Pigs were raised in great numbers for food and for religious and ceremonial purposes. They were free to roam about the village and its environs. Stone walls (pā pōhaku) and picket fences (pā lāʻau) kept these animals from areas where they were not wanted.”

“Mature hogs were penned in stone-walled enclosures and fattened. They were fed cooked taro (kalo), sweet potatoes (ʻuala), yams (hoi), bananas (maiʻa) and breadfruit (ʻulu). Some of these foods were the scraps and peelings not suitable for human consumption.” (Mitchell)

“In contrast, current feral pigs are largely derived from animals introduced after western contact. Captain James Cook, for example, brought European pigs during his first voyage to Hawai‘i, and many other introductions of European and Asian swine followed. Over time, the Polynesian pua‘a interbred with and were mostly displaced by these larger animals.”

“As feral pig populations grew on all islands, they began ranging more freely in the forests. Concurrent but independent introductions of earthworms and introduced plant species, such as mango and guava, provided reliable protein and carbohydrate food sources and helped expand their range.”

“Omnivorous and without any non-human predators, pigs began to thrive in the native forest and successfully established large populations. Within only a few generations, any escaped domesticated pigs reverted to a feral form, retaining the large body size of European swine, but severing their dependence on human beings.” (Maly, Pang & Burrows, 2010)

“The custom of recreational hunting evolved over the last hundred fifty years as native Hawaiians assimilated western traditions in the context of these introduced game animals.”

“The earliest descriptions of western-style hunting occur in the opening decades of the 19th century, when outings were organized to control wild herds of cattle that threatened agriculture, residences, and forest resources.”

“The practice increased in frequency and in popularity, with island hunters playing a key role in the state’s response to the watershed crisis of the late 19th-century. These state-sponsored control efforts resulted in the removal of over 170,000 introduced mammals in the first half of the 20th century.”

“Although hunting is not widely practiced in contemporary Hawaiian society – only two percent of the state’s residents obtain a hunting license – it is a visible and common occurrence across the state.”

“Pig hunting, in particular, is a cherished modern practice for island sportsmen, including some whose subsistence depends to greater or lesser extent on wild game.”

“Pig hunting in heavy cover is usually accomplished with the use of dogs, and the required training, feeding and care for these animals can be a difficult and expensive task. The dogs locate, chase, grab, or bay the game, which is then typically dispatched by the hunter with a gun or knife.”

“These techniques are derived directly from western and European pig hunting practices, incorporated over the last 150 years in Hawai‘i, and passed down through family generations.” (Maly, Pang & Burrows, 2010)

While cultural authorities note that hunting of pigs is not a traditional and cultural practice, a recent Hawaiʻi Intermediate Court of Appeals decision (December 2015) notes pig hunting is a customary and traditional practice for Kui Palama on the Island of Kauai, prior to 1892.

But the Court noted, “there have been no Hawaiʻi appellate cases directly addressing whether pig hunting is a constitutionally protected traditional and customary practice, and for this reason, we reiterate that our decision here is confined to the narrow circumstances and the particular record in this case.”)

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Wild_Pig-civilbeat
Wild_Pig-civilbeat
Wild_Pig
Wild_Pig
Pig-Puaa
Pig-Puaa
Pigs-PP-2-13-005
Young men in malo with pig-PP-2-7-009-1939
Young men in malo with pig-PP-2-7-009-1939

Filed Under: General, Hawaiian Traditions, Economy Tagged With: Puaa, Hawaii, Pigs

September 15, 2016 by Peter T Young Leave a Comment

Grand Canyon

“Leave it as it is. You cannot improve on it. The ages have been at work on it, and man can only mar it. What you can do is to keep it for your children, and for all who come after you, as the only great sight which every American … should see.” (Teddy Roosevelt)

It was the home of a group of people that some call the Anasazi, a Navajo word for ‘Ancient Ones.’ About 2,000 years ago, the Pueblo people learned to survive in extremely harsh conditions and for more than 1,000 years thrived there. Then, they simply disappeared. (Shields)

The Hopi, Yavapai, Navajo, Apache, Zuni, Paiute (Kaibab,) Havasupai and Hualapai are among the tribes that call the canyon home, each with their own language, customs and beliefs. (NPS)

The Colorado River began carving a course to create the Grand Canyon, 4 to 6-million years ago. The nearly 300-river-miles long Colorado cut the 1-mile deep, 10-miles wide canyon, exposing rock and sediment formations that are nearly 2-billion years old. (Stampoulos)

In 1540, a Spanish Nobleman, Francisco Vasquez de Coronado, led the first expedition of Europeans into the southwest, in search of the fabled Seven Cities of Cibola that were reputed to contain great riches.

Spanish explorer Don Pedro de Tovar accompanied Coronado and led an expedition to Hopi country. Tovar is credited with as being the first European to learn of the existence of the Grand Canyon. But the Spanish left, unable to cross its impassable void.

Later, more foreigners came.

In 1869, Major John Wesley Powell, a one-armed Civil War veteran and his nine companions became the first to record the 1,000-miles of the Green and Colorado River from Wyoming through the Grand Canyon. Powell was the first American to consistently use and publish the name, ‘Grand Canyon.’ (NPS)

Miners discovered valuable mineral resources in the Grand Canyon in the late-1800s; but extraction was dangerous and expensive. Mining claims waned and tourism increased.

In the early days, reaching the Grand Canyon was difficult. Initially, horses, mules, river rafts and stagecoaches brought people to the canyon. The 73-mile trip from Flagstaff to the canyon rim took 10 to 12-hours. (Stampoulos)

In 1876, the Santa Fe railroad was one of the fastest expanding railroads in the country. In 1889, Fred Harvey had a contract for exclusive rights to manage and operate the eating houses and lunch stands with the Santa Fe, west of the Missouri River.

Passengers on the Santa Fe ate well because of Harvey’s special refrigerated boxcar that supplied fresh California fruits and vegetables. He had ‘Harvey Girls’ (“young (unmarried) women between 18 and 30-years of age, of good character, attractive and intelligent”) as waitresses and salesgirls.

The Fred Harvey Company operated all of the hotels and restaurants along the Santa Fe railroad lines, as well as many dining cars. (Stampoulos)

Soon, the Santa Fe Railway (and others railways) reached the South Rim of the canyon. In 1901, Harvey died, and his son Ford Harvey took over the company. After Fred’s death, the company’s good reputation for fine food and service grew even more. (Armstrong)

Newspapers across the country heralded the passenger trains carrying visitors to the Grand Canyon; the story stirred public interest, instigating what would later become a ‘boom’ of visitors to the canyon – more than half of them arrived by train at the Santa Fe Station. (Shields)

The company decided to go ahead with plans for a first-class hotel at the Grand Canyon. Ford was in charge of what became the company’s crown jewel, the El Tovar Hotel (named after the early Spanish explorer) – the Charles Whittlesey-designed log structure opened its doors on the canyon rim (and at the rail station) on January 14, 1905.

The hotel soon became the mecca for travelers from all over the world. In order to serve the large number of visitors. The Fred Harvey Company had to maintain a fairly large staff. To accommodate them, men and women’s dormitories were built near the hotel.

The Harvey Company continued its growth well into the 20th century.

So, what’s the Hawai‘i connection? … In 1968, Amfac (one of Hawai‘i’s ‘Big Five’ companies) bought the Fred Harvey Company (and with it, the concession for El Tovar and other hotels, shops and activities at the Grand Canyon.)

Amfac had its beginning in the Islands when, on September 26, 1849, German sea captain Heinrich (Henry) Hackfeld arrived in Honolulu with his wife, Marie, her 16-year-old brother Johann Carl Pflueger and a nephew BF Ehlers.

Hackfeld opened a general merchandise business (dry goods, crockery, hardware and stationery,) wholesale, as well as retail store.

Hackfeld later developed a business of importing machinery and supplies for the spreading sugar plantations and exported raw sugar. H Hackfeld & Co became a prominent factor – business agent and shipper – for the plantations.

A few years later, with the advent of the US involvement in World War I, things changed significantly for the worst for H Hackfeld & Co. In 1918, using the terms of the Trading with the Enemy Act and its amendments, the US government seized H Hackfeld & Company and ordered the sale of German-owned shares. (Jung)

The patriotic sounding “American Factors, Ltd,” the newly-formed Hawaiʻi-based corporation (whose largest shareholders included Alexander & Baldwin, C Brewer & Company, Castle & Cooke, HP Baldwin Ltd, Matson Navigation Company and Welch & Company,) bought the H Hackfeld stock. (Jung) At that same time, the BF Ehlers dry goods store also took the patriotic “Liberty House” name.

American Factors shortened its name to “Amfac” in 1966. The next year (1967,) Henry Alexander Walker became president and later Board Chairman of Amfac.

Over the next 15-years, Walker took Amfac from a company that largely depended on sugar production in Hawaiʻi to a broadly diversified conglomerate (which included the acquisition of the Fred Harvey Company in 1968.)

Later, the resort management company became known as Xanterra Parks and Resorts (the present concessionaire and operator of hotels (including El Tovar) and other functions at the Grand Canyon, and elsewhere.)

In 1893, President Benjamin Harrison established it as a forest reserve. On January 11, 1908, President Theodore (Teddy) Roosevelt placed the Grand Canyon under public protection, declaring it a national monument. Congress updated the Grand Canyon to national park status and doubled the protected area in 1975. It was named a World Heritage Site in 1979.

They say the average length of stay for visitors to the Grand Canyon is 3-hours; take some time to see and experience what some suggest is one of the 7 Wonders of the Natural World (Grand Canyon, Mount Everest, Northern Lights, Harbor at Rio de Janeiro, Great Barrier Reef, Paricutin and Victoria Falls) – it is something to behold, that neither words, nor pictures, can adequately describe.

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Tourist at the edge of the Grand Canyon, ca. 1914
Tourist at the edge of the Grand Canyon, ca. 1914
Grand Canyon-1872
Grand Canyon-1872
Grand View Trail, Grand Canyon, 1906
Grand View Trail, Grand Canyon, 1906
Grand_Canyon_Dorie_In_Marble_Gorge_1964
Grand_Canyon_Dorie_In_Marble_Gorge_1964
grand-canyon-harvey-girls
grand-canyon-harvey-girls
Harvey Girls - Grand Canyon National Park - Fred Harvey Company
Harvey Girls – Grand Canyon National Park – Fred Harvey Company
Grand Canyon Train
Grand Canyon Train
Vintage-Grand-Canyon-Bus
Vintage-Grand-Canyon-Bus
Vintage-Grand-Canyon-look out
Vintage-Grand-Canyon-look out
El Tovar Hotel-facing Canyon
El Tovar Hotel-facing Canyon
El_Tovar_Hotel_in_early_1900s
El_Tovar_Hotel_in_early_1900s
El_Tovar_Hotel_1968
El_Tovar_Hotel_1968
El_Tovar_Hotel-snow
El_Tovar_Hotel-snow
El_Tovar_Hotel-menu-1953
El_Tovar_Hotel-menu-1953

Filed Under: Economy, General, Buildings, Place Names Tagged With: Liberty House, American Factors, Fred Harvey Company, Grand Canyon, El Tovar, Hawaii, Big 5, Hackfeld, Amfac

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