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April 15, 2023 by Peter T Young Leave a Comment

Wind, Wings and Waves

Hawaiʻi is the world’s most-isolated, populated-place, we are about: 2,500-miles from the US mainland, Samoa & Alaska; 4,000-miles from Tokyo, New Zealand & Guam, and 5,000-miles from Australia, the Philippines & Korea.
 
We are surrounded by a vast ocean and sometimes naively feel isolated, separated and protected from outside threats and negative impacts.  Unfortunately, we take too much for granted.
 
Formation of Hawaiian Island chain started more than 70 million years ago.  Yet despite millions of years of isolation, plants, animals and insects found their way to Hawaiʻi … on Wind, Wings and Waves.
 
Some seeds, spores and insects arrived on the wind.  A few birds flew or were blown off course; in them or stuck to their feathers were more seeds.  Some seeds managed to float here on ocean currents or waves.  Ocean currents also carried larval forms of fish, invertebrates, algae and even our freshwater stream species.
 
It is estimated that one plant or animal arrived and successfully colonized every 30,000 years.  Over millions of years in isolation, these original plant and animal species changed, forming into our native species.
 
The first alien species arrived with Polynesians in the year 300 A.D. or so. In 1778, Hawaiʻi was placed on the world map; and so started new invasive species pathways.
 
It is estimated that in the last 230+ years, as many as 10,000 plants have been introduced: 343 new marine/brackish water species; Hawaiʻi went from 0 native land reptiles to 40; 0 amphibians to 6 (including coqui) and there is a new insect in Hawaiʻi every day.
 
The greatest threat to Hawaiʻi’s native species is invasive species.
 
Hawaiʻi has the dubious distinction of being called the endangered species capital of the world and unfortunately leads the nation in endangered species listings with 354 federally listed threatened or endangered listed species.
 
With only 0.2% of the land area of the United States, nearly 75% of the nation’s historically documented plant and bird extinctions are from Hawaiʻi.  We have more endangered species per square mile on these islands than any other place on Earth.
 
Impacts from invasive species are real and diverse: Tourism and agriculture-based economy; Forests’ ability to channel rainwater into our watersheds; Survival of native species found nowhere else; Health of residents and visitors; and Quality of life that makes Hawaiʻi a special place.
 
Today, the pathways to paradise are diverse, including: air & ship cargo; ship hulls & ballast water; hand-carry/luggage; mail & freight forwarders; forestry activities; horticulture trade; aquaculture; pet trade; botanical gardens and agriculture experiment stations (or simply on you and your clothing.)
 
While I was at DLNR, we formed and I co-chaired the Hawai‘i Invasive Species Council, a multi-jurisdictional agency, established to provide policy level direction, coordination, and planning among state departments, federal agencies, and international and local initiatives.
 
Our focus was primarily on two actions: the control and eradication of harmful invasive species infestations throughout the State; and prevention the introduction of other invasive species that may be potentially harmful.
 
We must continue to be vigilant in stopping new pests from coming in and eradicating those that have already made it to our shores.
 
We share a common goal.  Whether your concern is in having enough water, healthy reefs, diverse forests, a healthy economy or a healthy family, we all want the same thing:  To make and keep Hawaiʻi a great place to live.
 
© 2023 Ho‘okuleana LLC
 

Filed Under: General Tagged With: Hawaii, Invasive Species, Native Species, HISC, Hawaii Invasive Species Council

September 27, 2016 by Peter T Young 1 Comment

Rycroft

Robert Henry Rycroft (April 27, 1843 – February 3, 1909) emigrated to the United States from Leeds, England, when he was 16 years old. After serving 16 months in the U.S. Cavalry during the Civil War, he arrived in Honolulu.

He first went to work in the Honolulu Iron Works and afterwards went into the plumbing business, which was his profession. He was also proprietor of the Fountain restaurant and Temperance saloon on Fort Street in an old one story frame building

Failing in the restaurant and saloon business on Fort Street in Honolulu he went to Brisbane, Australia, to establish an ice works and was nearly successful in establishing his system on steamers to carry frozen mutton to Europe.

“(H)e erected an ice machine at Brisbane, which was the first ammonia machine there using a pump to compress the gas. After remaining, there about two years he returned to Honolulu and soon after removed to the Island of Hawaii in 1877.”

“There he went into the ‘awa shipping business. The trade in ‘awa at that time was so large that many tons were handled each year, much of it going to foreign ports, mostly to the United States, for medical purposes.”

“About the year 1881 Mr. Rycroft went into the cattle business, having purchased the Pohoiki and Keahialeka tracts in Puna, Hawaii, containing about nine thousand acres.”

“He also erected a large saw mill at Pohoiki and furnished the Government with all of the hard wood used in the public works. He also furnished the wood supply of Honolulu for several years by the Allen & Robinson line of schooners. The ties of the O. R. & L. Co. came from this mill.”

“Soon after things were running smoothly Mr. Rycroft again branched out and was one of the first, if not the very first, who went into the systematic cultivation of coffee, upon a large scale.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft launched a boom in coffee production during the late 19th century; between 1896 and 1906, most of the 300 land grants made to speculators were for coffee.

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

He constructed a coffee mill in 1891 to process the coffee then being planted in Puna. However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

Rycroft also funded improvements at Pohoiki Landing to support his commercial ventures, although the original landing was destroyed by a tsunami in August 1885. (DLNR)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

When he sold out in 1899 he had in lower Puna sixty-five acres and in Ola‘a 170 acres of bearing coffee. This venture, however, did not prove as profitable as most of Mr. Rycroft’s enterprises. Messrs. H. Hackfeld & Co purchased his Olaa property.

“Last year upon the formation of the Puna Sugar Co. an offer was made Mr. Rycroft for his 9,000 acres of land in lower Puna and he determined to sell out and remove to Honolulu.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft returned to Honolulu in 1899, starting the Fountain Soda Works. “Since coming to Honolulu Mr. Rycroft has purchased six lots in the old base ball ground, where he is now erecting a fine residence, which will be competed as rapidly as the work can be done.”

“Mr. Rycroft will go into business in Honolulu and will become a permanent resident. He has not as yet thoroughly settled upon his future plans, but will make his debut in business circles in the near future.” (Pacific Commercial Advertiser, March 9, 1900)

For some years his eldest son conducted the soda business (in the vicinity of what is now Rycroft Street) while Rycroft attended to his investments in general. (Hawaiian Star, February 3, 1909)

“Robert Rycroft, one of the oldest residents of the Hawaiian Islands, died of heart trouble early this morning at his home on Wilder avenue. He leaves a wife, three sons, Henry, Mark and Walter, and two daughters Sophia and Gladys. Mrs. Rycroft is a sister of AN Campbell, Treasurer of Hawaii, and was married to Mr. Rycroft in 1872.” (Hawaiian Star, February 3, 1909)

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Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Pohoiki guava mill-CTAHR
Rycroft Pohoiki guava mill-CTAHR
Puna_District-DAGS-1808-1893-portion
Puna_District-DAGS-1808-1893-portion
Puna-DAGS_Reg2191-Cooke-1902-portion-noting Rycroft
Puna-DAGS_Reg2191-Cooke-1902-portion-noting Rycroft
Rycroft guava jar-CTAHR
Rycroft guava jar-CTAHR
Rycroft-Fountain Mineral & Soda Works-Ad-PCA-Sep_28,_1901
Rycroft-Fountain Mineral & Soda Works-Ad-PCA-Sep_28,_1901
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-seltzer bottle
Rycroft-seltzer bottle
Robert Rycroft-CTAHR
Robert Rycroft-CTAHR
Walter Rycroft-CTAHR
Walter Rycroft-CTAHR

Filed Under: Economy, Place Names, Prominent People Tagged With: Coffee, Hawaii Invasive Species Council, Robert Rycroft, Pohoiki, Guava, Hawaii, Puna

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