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October 18, 2022 by Peter T Young 2 Comments

John Neddles Anthony Chu Chu Gilman

A Cherokee Indian, John Neddles Anthony Chu Chu Gilman was born on August 1, 1777. (Chu Chu is a Cherokee name, not Chinese.) Some suggest he came from Natchez, Louisiana, or possibly Oklahoma. He arrived in the Hawaiian Islands about 1817. (“The Polynesian” Oct. 19, 1852.)

In the islands he was called Kuene, but also went by the names John Neddles and John Neddles Gilman (he’ll go by Neddles, here.)

He first married Louisa Piʻilani Poʻokui in March, 1820; they had four children. He was married a second time to Harriet Kapu Kewahaea of Kaʻawaloa, Hawaiʻi; they had four sons and one daughter.

Neddles had an adopted daughter, Louisa Chu Chu Gilman (November 13, 1828-November 30, 1909.) She married twice to Chung Hung (or Ahung,) and later Arthur Peter Brickwood.

Here’s a little side-story on one of the weddings. This is how Stephen Reynolds described his friend Ahung’s wedding: “April 19, 1843—Fine morn … Lord George Paulette (Paulet) and French Frere called on Ahung—took a piece of cake and glass of wine and went away. …”

“Evening Ahung was married to Miss Louisa Neddles by Richard Armstrong … French & American Consuls, E & H Grimes … and many others present. Came at 1/2 before 8 o’clock. Dancing at 1/4 past 8 til 11 … when everyone left apparently well pleased. … April 26, 1843—Went over to Hungtai’s to lunch many people in who were at the wedding.” (HHS)

Around that time, Paulet, representing the British Crown, overstepped his authority and seized the government buildings in Honolulu and forced King Kamehameha III to cede the Hawaiian kingdom to Great Britain. Paulet raised the British flag and issued a proclamation formally annexing Hawaii to the British Crown. This event became known as the Paulet Affair.

Queen Victoria, on learning these activities, immediately sent Rear Admiral Richard Thomas to the islands to restore sovereignty. The day began early that Monday, July 31, 1843, with soldiers and the public gathering at what we now refer to as Thomas Square.

After five-months of occupation, the Hawaiian Kingdom was restored and Adm. Thomas ordered the Union Jack removed and replaced with the Hawaiian kingdom flag. That day was known as Ka La Hoʻihoʻi Ea (Sovereignty Restoration Day.)

Back to Neddles.

He apparently performed services for the early Hawaiian monarchy and was rewarded with some property in Pālama/Kapālama on Oʻahu.

Because of its proximity to Honolulu and its rich lands, Kapālama was frequently distributed by the king to foreign business partners, as well as to lesser chiefs. (HH&F)

Testimony before the Land Commission noted, “Claimant received this land from the present King in 1833 and confirmed in 1835 by Kaikioewa, then Guardian of the King and he has ever since held it without dispute unto the present. The land originally belonged to the King and that of Kaʻaione which is outside of it.”

Most of these houses in the area were hale pili (grass huts, common at that time;) however Neddles had a wood-frame house on his land. He also had kalo land with several patches on his property.

Upon his return from a voyage to the Spanish Main in 1847, he discovered that “squatters” had settled on parcels of land belonging to him.

A notice in the newspaper he made in 1848 informed the public that he opened a Butcher’s Shop – (Choice pieces for family use were selling for 5-cents per pound.) He owned the schooner SS Honolulu (a newspaper announcement he made in 1851 notes the ship simply as “SS”) and was engaged in shipping produce and cattle between island ports.

He published a notice in The Polynesian, March 15, 1851 – “Caution – All persons are forbidden to trespass upon the land of the undersigned, at Waikakalaua. Horses of cattle found trespassing after that date, will be proceeded against according to the law.”

Records indicate that on April 5, 1850, Neddles became a naturalized citizen of the kingdom.

John Neddles Anthony Chu Chu Gilman died at the age of 75 on October 18, 1852. (Amos S Cooke was Administrator of the estate – Cooke and his wife were missionaries who had been appointed by King Kamehameha III to teach the next generation of the highest ranking chiefs’ children at the Chiefs’ Children’s School (Royal School.))

October 17, 2022 by Peter T Young Leave a Comment

Kahekili

Born at Haliʻimaile, Maui, Kahekilinui‘ahumanu (Kahekili) was the son of the high chief Kekaulike-kalani-ku‘i-hono-i-ka-moku (Kekaulike) and high chiefess Keku‘iapoiwanui-a-kalaninui-kaulele-ia-iwi.

Kalola (Kahekili’s sister and daughter of chief Kekaulike’s second wife) played an integral part in Kahekili’s reign over Maui Nui and O’ahu. Kalola, too, was a very high born ali’i.

In 1765, Kahekili inherited all of Maui Nui and O‘ahu and was appointed successor to his brother Kamehamehanui’s kingdom (not to be confused with Hawai‘i Island’s Kamehameha I.)

The power, however, that he received through this inheritance did not satisfy his desire to gain political influence through his own accomplishments. Therefore, Kahekili chose to prove himself through warfare.

He was a formidable competitor and demanded his warriors follow his lead, which they did. And, with each success, Kahekili’s power increased.

Kahekili first proved himself a formidable adversary by defeating the Hawaiʻi army led by Kalani‘ōpu‘u in 1775. Kalani‘ōpu‘u promised revenge and, in 1776, he again went to battle against Kahekili. Unfortunately, Kalaniʻōpuʻu was not aware of the alliance between Kahekili and Kahahana, an ali‘i of O‘ahu.

This alliance greatly outnumbered Kalaniʻōpuʻu’s army. Therefore, Kahekili and Kahahana’s army defeated Kalaniʻōpuʻu’s army as they entered the sand hills of Wailuku. This battle became known as Ahulau-ka-piʻipiʻi-i-kakanilua.

In a desperate act to save what was left, Kalani‘ōpu‘u requested that his wife, Kalola, plead for peace from her brother Kahekili.

However, knowing that Kahekili would not look upon her with favor, Kalola suggested their son, Kiwalaʻō be sent instead. Kahekili’s welcomed Kiwalaʻō and sealed his acceptance of peace.

For a time, after the great sand hills battle in Wailuku, peace and tranquility returned. Kahekili took his leadership seriously; he was faithful to his people, made changes, established rules and took active interest in the welfare of his people and lands.

During times of peace and celebration, when tournaments that required great strength, stamina and ability were held, Kahekili continued to amass great respect with his victories. Such victories assisted in further cementing his position as the son of the divine ruling family of Maui.

Later, Kahekili and his eldest son and heir-apparent, Kalanikūpule, were carrying on war and conquered Kahahana, adding Oʻahu under his control.

Through subsequent inter-island conquest, the marriage of his brother to the Queen of Kauaʻi, and appointment of his son to alternately govern Maui, Lānaʻi, Kahoʻolawe and Oʻahu during his periodic absences, by 1783, Kahekili dominated all the Hawaiian Islands, except for Hawaiʻi.

In the late-1780s into 1790, Kamehameha conquered the Island of Hawai‘i and was pursuing conquest of Maui and eventually sought to conquer the rest of the archipelago.

In 1790, Kamehameha travelled to Maui. Hearing this, Kahekili sent Kalanikūpule back to Maui with a number of chiefs (Kahekili remained on O‘ahu to maintain order there.)

Kahekili’s rule stretched for almost thirty years. He became known for his extreme measures whether it was making sure his people were obeying the kapu and the gods, or by destroying his enemies.

He ruled on Maui before he fell ill and returned to Waikīkī, until his death in 1793 at the age of eighty-seven. As with all ali‘i, Kahekili’s bones were carried away and hidden – thought to be in North Kohala.

Kahekili’s son, Kalanikūpule, inherited his kingdom. Kamehameha faced Kalanikūpule in the famous battle “Kepaniwai” (the damming of the waters) in ‘Iao Valley (which Kamehameha decisively won.)

Maui Island was conquered by Kamehameha and Maui’s fighting force was destroyed – Kalanikūpule and other chiefs escaped and made their way to O‘ahu (Kalanikūpule was later defeated by Kamehameha at the Battle of Nuʻuanu in 1795.)

(Lots of good information here is from “Kahekilinuiʻahumanu – Kahekili Study Guide” (Kauahea Inc and Maui Arts & Cultural Center.)) Image of Kahekili is by Brook Parker.

October 16, 2022 by Peter T Young Leave a Comment

Pua‘a Pepeiaohao

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands.

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.

Having never seen animals with horns before, the Hawaiian called them pua‘a pepeiaohao, literally “pigs with iron ears.”

It also spawned a rich tradition of cowboy and ranch culture that is still here today.

Spaniards introduced the first cattle to Veracruz, Mexico in 1521. Vancouver picked up descendants of these animals from the Spanish mission in Monterey when he set off across the Pacific, intending to use them as food and gifts.

Cattle were not the only animals introduced to Hawai`i during this period. In 1778, Captain Cook left both goats and pigs.

British introduced sheep in the 1790s and they all soon roamed on Mauna Kea and Hualālai. In 1803, American Richard Cleveland presented horses ‐ a stallion and a mare ‐ to Kamehameha.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance. By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.

A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread. Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Hunting sometimes ended in inadvertent tragedy. In 1834, the trampled dead body of Scottish botanist David Douglas, for whom the Douglas Fir tree is named, was discovered in a cattle-trap pit on Mauna Kea.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero (“Paniolo”) also happened to coincide with an economic opportunity.

In the early-1830s, trade in sandalwood slowed down as island forests became depleted. At about the same time, whaling ships hunting in the north Pacific began wintering in Hawaiian waters.

Ships provisioning in Hawaiʻi ports provided a market for salt beef, in addition to hides and tallow. With the economic push of providing provisions to the whaling fleets, ranching became a commercial enterprise that grew in the islands.

Cattle ranching remains an important export and food industry in Hawai‘i. Currently, ranchers provide calves for finishing on the mainland and produce cattle for local consumption.

Cattle are Hawaii’s third most valuable agricultural commodity, worth about $44.8 million in 2017, though a history of having to respond to the whims of greater market forces has forced ranchers to constantly adapt to new changes in the supply chain. And for the past 30 years, cow-calf operations have been the best way for ranchers to make a living.

In 2019-2020, Idaho billionaire Frank VanderSloot assumed the leases for and purchased the slaughterhouses on O’ahu near Kapolei and on the Big Island in Paauilo, which together account for 70% of the state’s animal harvest capacity.

VanderSloot, founder of wellness company Melaleuca (the largest online wellness shopping club), recently completed upgrades to the O’ahu operation and work on the Big Island facility is underway. (Civil Beat)

When living in Waimea, I had a brief experience in “ranching.”

We picked up a day-old dairy bull calf from an Āhualoa dairy; we named him “Freezer Burn.” We removed the middle seat and transported him back home in our VW van. (I know; real cowboys don’t name their steers.)

After bottle-feeding him and briefly pasturing him, he ditched the premises and hooked up with part of the Parker Ranch herd.

October 15, 2022 by Peter T Young Leave a Comment

Kona Sugar

Kona’s first sugar plantation was started by Judge C. F. Hart in 1869; a small mill was erected and a dozen horses were used to pull the rollers. The plantation, which covered 50 acres, was unprofitable and soon abandoned. (Social History of Kona)

In 1899, Kona’s first and only sugar mill was built in Wai‘aha. Sugarcane was grown mauka of a railroad track that was built to support the mill. (Maly)

The Kona Sugar Co, was established for the purpose of cultivating sugar cane and manufacturing sugar and generally to carry on a sugar plantation and general agricultural business. (Hawaii Supreme Court)

In the early 1900s, the Kona Sugar Co, under the auspices of a number of affiliated companies, constructed a railway line from Wai‘aha, North Kona, to Keōpuka in South Kona. The railway was built at approximately the 700-foot elevation. The train that ran on this railroad was a 3 ft. wide narrow gauge. (Birnie, Maly) The railway was intended to run 30-miles.

“The Kona Sugar Company failed completely”. (Hawaii Supreme Court) In 1906, the West Hawaii Railway and the Kona Development Company were formed. “The Kona Development Company is a successor of the old Kona Sugar Company and will take over its property.” (Hawaiian Star, Apr 5, 1906)

“The Kona Development Co. has its prime field of operations in North Kona, and the Kona Agricultural Co. a corresponding relation to South Kona, the two being closely allied, while the railroad is primarily designed to connect them up and carry sugar cane from their respective plantations to the mill of the Kona Development Co which is situated in North Kona.”

“Seven miles of the track have been built, three miles more is under construction and it is proposed, from the proceeds of the bonds, to build an extension of twenty-two miles, making a total of thirty-two miles. As stated it will be a general public road and do a common carrying business as well as the transportation of cane for its owning companies.” (Pacific Commercial Advertiser, Oct 30, 1907)

The railway ended up to be a total of about 11-miles. “they have a railroad track somewhere around – below Kainaliu. From just below Konawaena School, that’s quite a ways down, toward the ocean, they had the railroad. They used to haul the cane on the train to Holualoa. KD [Kona Development Company] Mill. They call KD Mill.”

“That’s where they crush the cane. But until then, they have a station built. They used to slide the cane – bundle up the cane with a chain – and then they slide through the cable, down to the train track.” (Yosoto Egami; Social History of Kona)

“The cane was cut in the fields. They had a cable wire from way up here or whatever field they had, reach down to the railroad. The railroad had cars. Up here, they bundle the cane, and they hook it on the wire with a roller. The wire had enough slope, so they grease that roller all the time. It went down fast. Then, it went down there [to the railroad]. Had a switch there.”

“The bundle of cane dropped right into the truck [railroad car], see? (And one man would pick up the rollers and take it back up to the field.) Then, the train hauled it back to the sugar mill to grind it. Oh, was quite a job.” (John DeGuair, Sr, Social History of Kona)

“Mr. Kondo was the owner of the railroad … In Kona, the sugar was transported to the railway by means of cables, cultivation took place mauka of the railway. Mr. Ide remembers hearing from Jack Greenwell, that Masao Kuga invented a trigger on the cable from which the sugar would fall when it reached its destination near the railway.” (Maly)

“Although the greater part of the work on the plantations of the [Islands] is done by Japanese, there is but one plantation in the Islands exclusively owned and managed by men of that race.”

“This is the Kona Development Company property which has about 2500 acres under cultivation in the Kona district. From an area of 1285 acres this plantation produced 3205 tons of sugar in 1919.”

“The plantation is managed by T. Konno, a Japanese who gained his knowledge of the sugar industry as a contract planter at Papaaloa on the Hilo coast of Hawaii. He, with a number of countrymen, organized a company and took over the property from J. B. Castle and associates in 1915.”

“The cane land of the Kona Development Company lies amidst fields of coffee for which the Kona district is most noted, industrially. The Kona Development Company, with lands cultivated by small farmers, gives employment to several hundred persons.”

“At the end of the last grinding season, the Kona Development Company began making some needed improvements in its mill. The old brick and stone foundations of the power room were removed and a new boiler was installed. The mill has a capacity for making 30 tons of sugar in 12 hours.”

“Arrangements have been made recently for the saving and marketing of all the molasses from the mill. To do this tanks, with a capacity of 100,000 gallons have been erected at the mill, which is situated just above Kailua. Previously the only use made of the molasses was its consumption for feed and fuel.”

“The Kona plantation is favored by the fertility of its soil which does not make replanting at the end of two or three crops necessary. The stools of the cane continue to bear for many years. Under the management of T Konno the planted area has increased 500 acres.”

“Throughout the district under cultivation the plantations operates a narrow gauge railway upon which the cane is hauled to the mill to be ground.”

“The Waterhouse Trust Company are the Honolulu agents of the Kona Development Company. The skilled employees are as follows: T. Uchimura, bookkeeper; T. Kudo, office Assistant; A.N. Smith, chemist; F. Sato, engineer; N. Tokunaga, sugar boiler; C. Suzuki, mill and railroad superintendent …”

“… D. Tatsuno, head luna; K. Sasaki, Kainaliu section timekeeper; T. Iseri, Holualoa section timekeeper; Manuel Silva & Frank Mederios, lunas; Henry deAguiar, Holualoa section luna; Y. Hatanaka, private secretary to T. Konno.” (Honolulu Star-Bulletin, Centenary Number, April 12, 1920)

The Kona Development Mill quit operations on July 3, 1926. “As the concern has been bankrupt for some time, the 1927 crop had been entirely neglected”. (Hawaii Tribune Herald, June 25, 1926) The companies went into foreclosure and receivership and the assets were sold at public auction.

“Sugar cane, it is feared, is a thing of the past in Kona, and energies are next to be devoted to raising coffee and cotton more extensively.” (Hawaii Tribune Herald, June 25, 1926)

Then (1928), the Treasurer of the Territory of Hawaii issued notices of the intent to dissolve the Kona Development Company and West Hawaii Railroad Company. Shortly thereafter (1931), the County Engineer surveyed the abandoned West Hawaii railroad right-of-way for road purposes.

Today, Hienaloli Road follows the alignment of the West Hawaii Railway and remnants of the sugar mill may be seen along that road (as well as a stacked rock truss near Hualalai Road).

October 14, 2022 by Peter T Young Leave a Comment

Kāneʻohe Pineapple

Sugarcane was introduced to Koʻolaupoko in 1865, when the Kingdom’s minister of finance and foreign affairs, Charles Coffin Harris, partnered with Queen Kalama to begin an operation known as the Kāneʻohe Sugar Company. (History of Koʻolaupoko)

By 1865, four plantations were in production, at Kualoa, Kaʻalaea, Waiheʻe and Kāneʻohe, and in the early 1880s, four more at Heʻeia, Kāneʻohe, Kahaluʻu and Ahuimanu, with a total of over 1,000-acres in cultivation in 1880. (Coles)

After almost four decades of a thriving sugar industry in Koʻolaupoko, the tide eventually turned bad and saw the closures of all five sugar plantations by 1903. The closures were due to poor soil, uneven lands and the start-up of sugar plantations in ʻEwa, which were seeing much higher yields.

As sugar was on its way out in Koʻolaupoko, rice crops began to emerge as the next thriving industry. (History of Koʻolaupoko) In 1880 the first Chinese rice company started in the nearby Waiheʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

By 1880, there were five sugar plantations in Kāneʻohe and a plantation and mill in Heʻeia. In the 1890s, the Heʻeia mill had its own railroad. By 1903 the growing of rice took over the production of sugar which had declined in Koʻolaupoko. Rice was grown in the Heʻeia wetland until the early 1920s. (Camvel)

Pineapples are typically grown in large fairly flat tracts of well-drained inter-mountain land that is composed of what is affectionately termed Hawaiian red dirt (the red color is due to the presence of the oxides of Fe). (Rubin, SOEST)

From 1901 to 1925 lands previously unused for agriculture were being covered up with pineapple fields, especially the hillsides and upslopes. It was estimated that approximately 2500 acres of land throughout the Ko‘olaupoko region was converted to pineapple cultivation. (History of Koʻolaupoko)

The plantation was established in the windward side of O‘ahu around 1900 by the Hawaiian Development Company and became known as Koolau Fruit Company.

JB Castle and Walter MacFarlane were the key promoters of this early pineapple venture. In 1909, the Hawaiian Cannery Co began operating a small cannery at Kahalu‘u. And by 1910, Castle was in possession of a thousand acres in Ahuimanu which were suitable for pineapple.

The following year, the Hawaiian Pineapple Co, which James D Dole had founded in 1901, bought out Castle’s Koolau Fruit Co., Ltd and sold it five years later to Libby, McNeil & Libby.

Libby, McNeil & Libby, with control of the Kahalu‘u land, built a large-scale cannery on the site; the cannery had an annual capacity of 250,000-cans. (Thompson, Kahaluu)

Ten years later, the cannery represented a quarter of a million-dollar investment with a maximum of 750 regular employees, plus an additional 125 at the height of the harvesting season.

The company used a narrow-gauge railway to move the canned fruit to a wharf at the Waikāne Landing, from there sampans took the product to Honolulu for transshipment to other ports. (Conde, Light Railways)

The pineapple cannery along with numerous old-style plantation houses popped up and became known as “Libbyville” (named after its owners, Libby, McNeill, and Libby). (St John’s by the Sea now occupies the site.)

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali … Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way.”

“As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys) Libby’s pineapple covered the southern portion of Kāneʻohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres.”

“A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small, scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

The result was the closure of the cannery in 1923. After the closure of the cannery, the pineapple fields were left to grow over and was then converted to grazing pasture land for cattle. (History of Koʻolaupoko)