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January 26, 2025 by Peter T Young Leave a Comment

Sailamokus

There is historical evidence suggesting that Hawaiians began moving to the US mainland as early as the late-1700s for economic survival.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

When British and American ships, lured by the fur trade, entered into the Pacific in the wake of Captain Cook at the close of the eighteenth century, young Hawaiian men were regularly recruited off the Islands as deckhands.  Thousands of shipped out as seamen, called “sailamokus”.

“Hawaiian men proved to be valuable sailors who were at home in the seas and their excellent swimming skills had a variety of uses, such as repairing hulls underwater and dislodging stuck anchors.” (Brown)

The whaling industry had a major effect upon Hawaiian commerce and trade. As the Northwest fur trade decreased and sandalwood supplies and values dropped, the whaling industry began to fill the economic void. Hawaiians took to the sea and sailors traveled all over the world.

Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian.  (NPS)  “Sandwich Island crew … are complete water-dogs, therefore very good in boating. It is for this reason that there are so many of them on the coast of California; they being very good hands in the surf.”

“They are also quick and active in the rigging, and good hands in warm weather; but those who have been with them round Cape Horn, and in high latitudes, say that they are useless in cold weather. In their dress they are precisely like our sailors.”

“In addition to these Islanders, the vessel had two English sailors, who acted as boatswains over the Islanders, and took care of the rigging.” (Dana, 1840)

Historians suggest “that young Hawaiian males left Hawai’i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

“Hawaiian sailors were known for their seamanship and swimming abilities and made desirable recruits for the whaling captains, so much so that the Hawaiian government began to regulate this recruitment and passed laws requiring bonds to ensure the sailors’ return to the islands as early as the 1830s.”

“The demographic decline due to foreign diseases (an additional import of the early western whalers) made it all the more important to ensure the return of local sailors to Hawai‘i. Nonetheless, the role of Kānaka maoli in the American whaling fleet continued to increase. By 1871, Kanaka sailors made up almost half of the entire whaling crews in Alaska.”  (Van Tilburg, NOAA)

Other Native Hawaiians landed in Nantucket, New Bedford, and nearby ports. By the 1830s, Nantucket whalers employed about fourteen hundred seamen, including Native Hawaiians and Pacific Islanders. Four or five hundred men arrived or departed annually.

At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket.

At least one house, near Pleasant Street in Nantucket’s New Guinea section, primarily or exclusively boarded Hawaiians and Pacific Islanders, and a sign identified William Whippy’s establishment as the “William Whippy Canacka Boarding-House.” 

These whalers, on countless other New England voyages with Hawaiian crews, contributed to the economic and social history there. They shared their cultural traditions, languages, skills and knowledge with New England’s citizens and with each other aboard the whaleships.  (Lebo)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans.”

“Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai’i.” (pbs-org)

The American Civil War, the discovery of petroleum, and the decimation of the whales ended the reign of the whalers in the Pacific by about 1876. Whaling had been ‘an economic force of awesome proportions in these Islands for more than forty years’. (NPS)

Of course, this summary only highlights some of the early outmigration of Hawaiians from Hawaiʻi.  Recent decades have seen a flurry of movement of Hawaiians (and others) from Hawaiʻi to the continent.  (Some areas on the continent show over 100% increases decade-by-decade in the number of Hawaiians living there.)

© 2025 Ho‘okuleana LLC

Filed Under: Economy, Sailing, Shipping & Shipwrecks Tagged With: Whaling, Traders, Trade, Sailamoku, Hawaii

April 23, 2023 by Peter T Young Leave a Comment

Ginseng

Herbs have played a key role in human health with their beneficial effects and their use to treat various types of ailments or diseases has been around since ancient times. In most cultures they were often used in rituals due to their healing properties.

Ginseng is a deciduous (seasonally sheds leaves) perennial herbaceous plant that grows about 18 inches high and grows pretty prolifically in the mountains.

In traditional Chinese medicine, gensing has been used for more than 2000 years and many peoples, considered it a cure for all ailments.

In the 18th century it was also popular in America, especially when the native ginseng was discovered to be used by various Native American tribes. It is estimated that American colonists discovered it in the mid-1700s in New England.

“The history of human interaction with ginseng lurks in the language of the land. Look at a detailed map of almost any portion of the region and ginseng is registered somewhere, often in association with the deeper, moister places …”

“Seng Branch (Fayette County), Sang Camp Creek (Logan County), Ginseng (Wyoming County), Seng Creek (Boone County), Three-Prong Holler (Raleigh).”

“The hollows, deep dendritic fissures created over eons by water cutting through the ancient table land to form tributaries of the Coal River, receive water from lesser depressions that ripple the slopes.”

“These depressions are distinguished in local parlance as “coves” (shallower, amphitheater-shaped depressions), ‘swags’ (steeper depressions, ‘swagged’ on both sides), and ‘drains’ (natural channels through which water flows out of the swag or cove).”

“The prime locations for ginseng are found on the north-facing, ‘wet’ sides of these depressions. ‘Once in a while you’ll find some on the ridges, but not like in the swags there.’” (LOC)

Long before the 1700s, Native American groups such as the Iroquois had consumed American ginseng (garent-oguen) for indications ranging from fatigue and headache to infertility.

After French Jesuit Pierre Jartoux wrote in 1711 about environmental conditions under which ginseng flourished in temperate northeastern China, fellow Jesuit naturalist Joseph-Francois Lafitau, who was based in Canada, became inspired to search for ginseng in climatically similar New France.

After several months’ search in 1716, Lafitau successfully identified ginseng in the wilderness of North America, aided by the expertise of Mohawk women.

The findings he published inspired enterprising French merchants – and eventually their British counterparts in the Thirteen Colonies – to buy American ginseng from Native American harvesters and lucratively export it to Qing China, where it was immensely popular for its therapeutic properties but was overharvested and dwindling in supply. (Journal of Medical Humanities)

“The harvesting of ginseng (as well as other wild plants) flourished within a system of corn-woodland-pastureland farming.  Crucial to this system was recourse to a vast, forested commons rising away from the settled hollows.”

“Because of the abundant supply of tree fodder (wild nuts and fruit), the central Appalachian plateau in the nineteenth century furnished some of the best pastureland in the country.”

“A seasonal round of plying the commons is registered in many of the names for swags and coves: Walnut Hollow, Paw-Paw Hollow, Beech Hollow, Red Root Hollow, Sugar Camp Hollow, and so forth.”  (LOC)

Ginseng was the most important medicinal herb in their pharmacopeia Chinese cosmology framed medicinals from the vantage point of qi: the vital force that comprised and linked all entities, had complementary yin and yang elements, and whose elements’ disruption in humans could manifest as illnesses. (Journal of Medical Humanities)

American and East Asian ginseng are different.

Globalization accelerated the development and dissemination of medicines. The Empress of China’s journey occurred squarely between the late 1700s and early 1800s, when international trade facilitated much knowledge production worldwide.

The Empress of China set sail on February 22, 1784, less than a year after the Treaty of Paris was signed on September 3, 1783 (ending the American Revolutionary War), and several years before George Washington took office as America’s first president on April 30, 1789.

The Empress of China carried thirty tons of ginseng.  It was Panax quinquefolius, the American ginseng native to specific temperate regions of North America and known to Chinese as xiyangshen, “west ocean ginseng”. (Journal of Medical Humanities)

Because xiyangshen was imported into China via the hot southern port of Guangzhou, it was assumed by Chinese to thrive in hot climates despite actually originating from temperate eastern North America.

The intimate integration of American ginseng into Chinese pharmacopoeia as xiyangshen supports two major points. First, that a millennia-old Chinese medical tradition assimilated a North American herbal as late as the 1700s testifies to Chinese medicine being dynamic, flexible, and continuously evolving, as opposed to static and rigid.

The herb was not quite as valued in America for its effects on the human body as it was in Qing China.  The American ginseng root, known for its stimulant, therapeutic, and aphrodisiac properties was extremely popular in China.

After trading, the Empress of China arrived in New York Harbor on May 11, 1785 (22 months after her departure.) She carried 800 chests of tea, 20,000 pairs of nankeen trousers and a huge quantity of porcelain.

Newspapers announced her return, and stores up and down the East Coast sold her cargo. That’s where the Americans learned how to make real money in the China trade: the sale of Chinese export goods to Americans.

All told, the voyage earned a 25 percent return on investment. Investors had hoped for more, but they made enough to spawn a new era of commerce with China.

The Empress of China’s organizer gave a complete report of the voyage to John Jay, the U.S. foreign minister. Jay shared his findings with Congress. Members of Congress responded with ‘a peculiar satisfaction in the successful issue of this first effort of the citizens of America to establish a direct trade with China.’

For the next 60 years, the China trade would make New England merchants very, very wealthy.  (New England Historical Society)

© 2023 Ho‘okuleana LLC

Filed Under: General, Economy Tagged With: China, Ginseng, Trade

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