Hawaii | Page 172 | Images of Old Hawaiʻi

October 8, 2022 by Peter T Young Leave a Comment

John Adams Cummins

John Adams Kuakini Cummins was born March 17, 1835 in Honolulu. He was a namesake of island governor John Adams Kuakini (1789–1844), who had taken the name of John Quincy Adams when Americans first settled on the islands in the 1820s.

His father was Thomas Jefferson Cummins (1802–1885) who was born in Lincoln, England, raised in Massachusetts and came to the Hawaiian Islands in 1828. His mother was High Chiefess Kaumakaokane Papaliʻaiʻaina (1810–1849) who was a distant relative of the royal family of Hawaiʻi.

In the 1840s, his father first developed a cattle ranch and horse ranch. Facing diminishing returns in the cattle market, in the 1880s, John began to grow sugar cane in place of cattle. This plantation was known as the Waimanalo Sugar Company.

He married Rebecca Kahalewai (1830–1902) in 1861, also considered a high chiefess, and had five children with her, four daughters and one son.

Cummins was elected to the House of Representatives in the legislature of the Hawaiian Kingdom in 1874. King Kalākaua appointed him to the Privy Council on June 18, 1874 shortly after Kalākaua came to the throne.

Even though Cummins voted against former Queen Emma in the election, she asked him to manage a trek for her around the islands in November 1875.

He had staged a similar grand tour the year before for Kalākaua. Emma was not disappointed.

Although many ancient Hawaiian customs had faded (due to influence of conservative Christian missionaries, for example), Cummins staged great revivals of ceremonies such as traditional hula performance.

In the legislature he advocated for the Reciprocity Treaty of 1875 with the United States, which helped increase profits in the sugar industry, and his fortunes grew.

The sugar industry became a huge success and gave way to other innovations in the area. For instance, the use of railway tracks and locomotive were due to the boom of the sugar business.

Cummins left the sugar business to William G Irwin, agent of Claus Spreckles, and developed a commercial building called the Cummins Block at Fort and Merchant streets in Downtown Honolulu.

In 1889, he represented Hawaiʻi at the Paris exposition known as Exposition Universelle. On June 17, 1890 Cummins became Minister of Foreign Affairs in Kalākaua’s cabinet and thus was in the House of Nobles of the legislature for the 1890 session.

When Kalākaua died and Queen Liliʻuokalani came to the throne in early 1891, she replaced all her ministers. Cummins resigned February 25, 1891. He was replaced by Samuel Parker who was another part-Hawaiian.

Cummins was elected to the 1892 session of the House of Nobles, on the Hawaiian National Reform Party ticket. He also organized a group called the Native Sons of Hawaii which supported the monarchy.

After the overthrow of the Kingdom of Hawaiʻi in early 1893, Liliʻuokalani asked Cummins to travel to the continent to lobby for its help in restoration of the monarchy.

The task, which included Parker and Hermann A Widemann, ended in failure. However, on the voyage to the west coast, William T Seward, a former Major in the American Civil War who worked for Cummins and lived in one of his homes, smuggled guns and ammunition for the failed 1895 counter-revolution.

Thomas Beresford Walker, Cummins’ son-in-law (married to his eldest daughter Matilda,) was also implicated in the plot. Cummins was arrested, charged with treason and convicted. He was sentenced to prison, but released after paying a fine and agreeing to testify against the ones actively involved in the arms trading.

He died on March 21, 1913 from influenza after a series of strokes and was buried in Oʻahu Cemetery. Well liked, even his political opponents called him “the playmate of princes and the companion and entertainer of kings”. The territorial legislature had tried several times to refund his fine, but it was never approved by the governor.

His funeral was a mix of mostly traditional symbols of the Hawaiian religion, with a Christian service in the Hawaiian language, attended by both royalists and planners of the overthrow.

Cummin’s great-grandson (through his daughter Jane Piikea Merseberg) was Mayor Neal Blaisdell.

October 7, 2022 by Peter T Young Leave a Comment

Tea

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” (Henry James)

According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a Camellia sinensis, and the resulting drink was what we now call tea.

Containers for tea have been found in tombs dating from the Han dynasty (206 BC – 220 AD) but it was under the Tang dynasty (618-906 AD), that tea became firmly established as the national drink of China.

It became such a favorite that during the late eighth century a writer called Lu Yu wrote the first book entirely about tea, the Ch’a Ching, or Tea Classic. It was shortly after this that tea was first introduced to Japan, by Japanese Buddhist monks who had travelled to China to study.

Tea drinking has become a vital part of Japanese culture, as seen in the development of the Tea Ceremony, which may be rooted in the rituals described in the Ch’a Ching. (UK Tea)

The world began to learn of China’s tea secret in the early 1600s, when Dutch traders started bringing it to Europe in large quantities. With regular shipment to parts of Europe by 1610, tea first arrived in Britain in the 1650s, when it was served as a novelty in London’s coffee houses.

Back then, tea was a rare drink that very few consumed. The famous diarist Samuel Pepys wrote about his first tea experience, and the first written reference to tea drinking in England.

On September 25, 1660, Pepys was called to the meeting to discuss peace with Spain; he noted, “And afterwards I did send for a cup of tee (a China drink) of which I had never drank before, and went away”. (BBC)

Tea was slow to catch on in England.

However, it may have been the wife of King Charles II, two years later, who popularized tea in the UK. In 1662, Charles II, the newly restored monarch, married Catherine of Braganza, the daughter of Portugal’s King John IV. She became Queen of England, Scotland and Ireland.

Upon arriving in Portsmouth on May 14, 1662 ahead of her marriage to the king, Catherine asked for a cup of tea. Tea had arrived by this point, but it was rare for anyone to drink it, so none was available – instead, she was offered a small ale. She was already a regular tea drinker, as the drink was already a popular beverage among the aristocracy of Portugal.

The king and queen got married on May 14, and Portugal provided several ships of luxury items as it had been agreed. One of those items included a chest of tea, the favorite drink of the Portuguese Court.

Catherine popularized the drink among British nobility, and subsequently to the wealthier members of society. The invasion of tea in the country had well and truly started. (BBC)

OK; so, how does this relate to Hawai‘i?

Beginning well before 1600, the North American fur trade was the earliest global economic enterprise. Europeans and, later, Canadians and Americans, hunted and trapped furs; but success mandated that traders cultivate and maintain dense trade and alliance networks with Native nations.

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for silks, porcelain, other Chinese goods … and Tea, which were then sold in Europe and the US.

The East India Company was perhaps the most powerful commercial organization that the world has ever seen. In its heyday it not only had a monopoly on British trade with India and the Far East, but it was also responsible for the government of much of the vast Indian sub-continent.

Both of these factors mean that the East India Company (or, to call it by its proper name, the British East India Company) was crucial to the history of the tea trade. (UK Tea)

After acquiring the “Louisiana Purchase” in 1803, under the directive of President Thomas Jefferson, the Lewis and Clark Expedition, also known as the “Corps of Discovery Expedition” (1804–1806), was the first transcontinental expedition to the Pacific coast undertaken by the United States.

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and in 1821, HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000 square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands. Trappers crossing overland faced a journey of 2,000 miles that took three months.

Traders, in order to obtain the wherewithal to purchase teas and silks at Canton, spent 18-months or more of each China voyage collecting a cargo of sea-otter skins, highly esteemed by the Chinese.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife, could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Practically every vessel that visited the North Pacific in the closing years of the 18th century stopped at Hawai‘i to replenish supplies, refreshment and recreation.

Fur trading on the coast remained profitable from the 1780s into the 1820s, but the successful trade in furs depended entirely on the locale. Some parts of the coast, such as Nootka Sound and Clayoquot Sound, witnessed a complete collapse of the sea otter population after only a decade of intense hunting. (Igler)

October 6, 2022 by Peter T Young 1 Comment

Kakaʻako Pumping Station

The word “Sewer” is derived from the term “seaward” in Old English, as in ditches and ravines slightly sloped to run waste water from land to sea.

From an 1857 story in the Commercial Pacific Advertiser it appears that the first sewer facility to be constructed on Oʻahu was a storm drain located at Queen Street at the foot of Kaʻahumanu Street opposite Pier 11. (ASCE)

Despite three outbreaks of smallpox, a typhus epidemic and two cholera epidemics between 1853 and 1895, no other serious actions were taken to improve conditions.

Honolulu was a growing city and needed a better way of disposing its wastewater.

At that time, the city had grown to approximately 30,000-people, and it was estimated that about 1.8-million gallons of sewage was being disposed of in the City septic systems daily. This was much more than septic tank excavators could keep up with – which caused sanitation and odor concerns.

In 1897, Rudolph Hering, a New York Sanitary Engineer, was hired to prepare specifications for a Honolulu sewerage system, pumping station and ocean outfall (Hering had previously designed the New York and other large city sewage systems.)

Hering recommended a “separate system” whereby separate networks of conduits would carry sewage and storm waters, a system still used today in Honolulu.

Work on the system began in 1899 and sewer lines were laid out in a gravity flow pattern in a rectangular fashion and ran along Alapaʻi, River and South Streets, past Thomas Square, and ended in the Punahou area.

The system was extended to the remaining portion of what was then considered to be “town,” between Liliha on the ʻEwa side, Artesian Street, beyond Punahou to Judd Street, and including the Kewalo District.

The expansion was later delayed, due to a lack of funding. Much of the extension work thereafter was performed by property owners who were furnished piping and sewer components by the government.

The collection lines terminated at a main reservoir (the underground reservoir was dubbed the Hering Reservoir) at the low point at the intersection of Keawe Street and Ala Moana Boulevard in Kakaʻako. (Darnell) The sewage would then be pumped out to sea.

In addition, OG Traphagen (designer of the Moana Hotel) was hired to design the steam-powered sewer pumping station at this low spot.

The cost was tremendous for the construction of the lines, and construction was stopped several times due to lack of funding. The sewer outfall to the ocean was built in 1899. The outfall ran some 3,800-feet out to sea at a depth of 40-feet of water, rather than farther out to a 100-foot depth (again, due to funding constraints.) (Darnell)

In 1900, the Kakaʻako Pumping Station was constructed; with features such as large arched windows, exterior walls of local lava rock, roofs of green tile and a smokestack 76-feet tall.

The architectural style is Industrial Romanesque with the walls constructed of locally-cut bluestone and concrete with plaster finished interior walls.

The first sewer system connections (to the Department of Health building on Punchbowl and Queen Streets, and to the Post Office building on Bethel and Merchant) were completed in 1900. This was followed by the slow conversion of other properties from cesspools to sewers.

Two additions were built to support the Pumping Station facility. In 1925, an additional “Pump” building of brick to house a high-speed, electric powered pump was added and the original plant was turned into a machine shop, storeroom and office. In 1939 a second “New” Pump House was constructed on the southwestern side of the existing structures.

The use of the Kakaʻako Pumping Station was abandoned by the City and County of Honolulu when it built a new pumping station on the southwest portion of the block, adjacent to the Historic Ala Moana Pumping Station in 1955.

Now under the jurisdiction of the Hawaiʻi Community Development Authority, it is restored by the nonprofit Hawaiʻi Architectural Foundation.

Today, the interior of the 1900 Pumping Station does not contain any historic equipment or utilities. (Lots of information here from HCDA, HHF, ASCE and Darnell.)

October 4, 2022 by Peter T Young Leave a Comment

Kimo Ona-Milliona

James was son of William and Martha (Adams) Campbell, descended from the Scottish Campbell clan, the eighth child in the family of eight boys and four girls (born in Ireland, February 4, 1826.) His father was a carpenter who operated a furniture and cabinet shop adjacent to the home where he and his wife raised their family.

With limited opportunities on that island, at the age of 13, he stowed away on a schooner for Canada and later wound up on a whaler out of New Bedford and was bound for the Pacific. He survived a shipwreck in the South Pacific (Tuamotus) on the way.

He and two shipmates immediately were seized by the Islanders and bound to trees to await their fate. After Campbell fixed the chief’s broken musket, they were freed and accepted as members of the community. A few months later Campbell left the Island by drifting out to a passing schooner that took him to Tahiti, and later (1850) he went to Hawaiʻi.

He settled in Lāhainā, Maui and honed his skill as a carpenter in building and repairing boats and constructing homes. He boarded with a European named Barla and married Barla’s only child, Hannah. There were no children of this marriage, which ended with the death of young Hannah Barla Campbell in 1858.

He expanded beyond carpentry and ventured into the Islands’ fledgling sugar industry. In 1860, Campbell, with Henry Turton and James Dunbar, established the Pioneer Mill Company (Dunbar later left;) they not only invested capital in the business, they also worked alongside employees in the field and mill.

When Campbell and Turton were starting the plantation, the small sugar mill consisted of three wooden rollers set upright, with mules providing the power to turn the heavy rollers. The cane juice ran into a series of boiling kettles that originally had been used on whaling ships.

By 1876, the annual production had increased to 1,708-tons of raw sugar and the World’s Fair in Philadelphia awarded Pioneer Mill a prize for its fine quality sugar that year. In 1882, Honolulu Iron Works built an iron three-roller mill for the factory and soon there were six boilers generating steam power to drive the machinery.

Pioneer Mill Company not only survived but thrived and enabled Campbell to build a palatial home in Lāhainā. Despite his success in sugar, his interests turned to other matters, primarily ranching and real estate and he started to acquire lands in Oʻahu, Maui and the island of Hawaiʻi.

In 1876, he purchased approximately 15,000-acres at Kahuku on the northernmost tip of Oʻahu from HA Widemann and Julius L Richardson. In 1877, he acquired from John Coney 41,000-acres of ranch land at Honouliuli.

In 1877, he sold his interest in Pioneer Mill Company to his partner, Turton; he married Abigail Kuaihelani Maipinepine (age 19) and soon after moved to a home on Emma Street in Honolulu, which Campbell purchased from Archibald S Cleghorn in 1878. (Now the site of the Pacific Club.)

Princess Kaʻiulani, daughter of the Cleghorns, was born there in 1875. The Campbells’ first daughter, Abigail Wahiikaahuula, later Princess Abigail Kawānanakoa, was born in the same room as Princess Kaʻiulani. (Other children included Alice, Beatrice and Muriel; four other children were born to the couple but died in infancy.)

In 1883 he built the Campbell Block Building at the corner of Merchant and Fort Streets, Honolulu, where he established his office. (This building was headquarters for the Campbell Estate until 1967, when the Estate constructed the modern James Campbell Building at this site to house its offices.)

In 1885, Pioneer Mill Company, cultivating about 600 of its 900 acres of land and producing about 2,000 tons of sugar a year, encountered difficulties and Turton declared bankruptcy. To protect his mortgage, Campbell, with financial partner Paul Isenberg of Hackfeld and Company, acquired all the stock and Campbell again took on management of the operation.

With major interests on Maui and Oʻahu, Campbell split his time between the Islands. He was a member of the House of Nobles representing Maui, Molokai and Lānaʻi in the special session of 1887 and the regular session of 1888.

Back on Oʻahu, critics scoffed at the doubtful value of Campbell’s purchase of Honouliuli. But he envisioned supplying the arid area with water and commissioned California well-driller James Ashley to drill a well on his Honouliuli Ranch. In 1879, Ashley drilled Hawaiʻi’s first artesian well; Campbell’s vision had made it possible for Hawaiʻi’s people to grow sugar cane on the dry lands of the ʻEwa Plain.

In 1889, Campbell leased about 40,000-acres of land for fifty years to BF Dillingham (of Oʻahu Railway and Land Co;) after several assignments and sub-leases, about 7,860-acres of Campbell land ended up with Ewa Planation.

(ʻEwa Plantation was considered one of the most prosperous plantations in Hawaiʻi and in 1931 a new 50-year lease was executed, completing the agreement with Oʻahu Railway and Land Company and beginning an association with Campbell Estate. The ʻEwa mill closed in the mid-1970s; the mill was demolished in 1985.)

After a lengthy illness, Campbell died on April 21, 1900, in his Emma Street home. On the afternoon of his funeral the banks and most of the large business houses closed. (In January of 1902, Abigail Campbell married Colonel Sam Parker.)

“We knew him then as a very capable and industrious mechanic at Lahaina. By hard work and sound judgment, twenty years later he had built up a valuable sugar plantation in Lahaina. From that beginning of wealth he became the possessor of more than three millions of property, all of it, to the best of our knowledge, honestly gained without detriment to others.”

“Mr. Campbell was a good citizen, although not a religious man. He was remarkable for sound business judgment, capacity for hard persistent effort, and for great personal courage, qualities very commonly accompanying Scotch descent.” (The Friend, May 1, 1900)

When Campbell died, the Estate of James Campbell was created as a private trust to administer his assets for the benefit of his heirs (in 2007, the James Campbell Company succeeded the Estate of James Campbell.) The Estate played a pivotal role in Hawaiʻi history, from the growth of sugar plantations to the growing new City of Kapolei.

Over the years, Campbell became known by the Hawaiians as “Kimo Ona-Milliona” (James the Millionaire.) Campbell himself said that the principle upon which he had accumulated his wealth was in always living on less than he made. (Lots of information here from Campbell Estate publications.)

September 30, 2022 by Peter T Young Leave a Comment

Arrival of the Young Brothers

In 1899, Herbert, William, Jack and Edgar Young were at Catalina Island; the year, before they started taking fishing parties out daily and conducting excursions to the coral gardens.

Some suggest this was the beginning of charter fishing; likewise, this marked the beginning of the famous glass-bottom boat rides which were to prove of such great interest and profit at Catalina.

Then the Hawaiian Islands attracted their attention, and, as William put it, they “went with high hopes and the spirit of a pioneer toward strange lands and all the beauty of sky and sea in the blue Pacific.” (Herb and William were headed to Hawai‘i.)

On January 9, 1900, we sailed out of Golden Gate toward the Great adventure …”

“The Surprise, a two-masted schooner-equipped with one of the first gas engines of considerable horsepower – under the command of Captain Bray, was headed for the Hawaiian Group to engage in inter-island trade, serving the Kona Sugar Co., of Kailua – a most promising business.”

“Although there was then no actual tourist trade, which has of late years assumed such importance in Hawaii, all ships on their way to or from the Orient and Australia made Honolulu a port of call, and the harbor in 1900 was always a veritable forest of masts so that mooring was at a premium.”

“In fact, from twenty to thirty additional ships were always anchored in ‘Rotten Row,’ from where the chanteys of the windlass crews sounded out, floating across the smooth water to shore.”

“Herb was chief engineer aboard the Surprise while J served before the mast. It was a pleasant trip. Harry Wharton, later captain, was first mate; an Englishman, Harry, was the other sailor, but the real character was Tom, the cook, who fed us so much salt beef that the salt came through our pores and stuck to our shirts in the sun.”

“On the trip to Honolulu Herb would sit by me in the evening as I stood my trick at the wheel. The deepening glory of the Pacific sunset, as the ship rose and fell on a lazy ocean, tinted every spar and line and sail with colors that surpassed any we had ever seen back home in coastal waters.”

“Night after night we talked, in the dusk as the stars came out and the Southern Cross hung in the sky, of Hawaii, the Paradise of the Pacific. Captain Bray, a bluff, good-hearted skipper if I ever met one, told us yams of the Islands and described them as the most marvelous place a man could imagine.”

“For years we had heard tales of Hawaii; now at last we were to see it for ourselves. Every passing hour, every wave curling under our bows brought us so much nearer, and the eyes of youth, straining ahead of the ship, seemed almost to glimpse a palm-fringed shore where life was gay and living carefree.”

“Singularly enough, for the first time since I had become fired with the ambition to hunt sharks. I found myself giving little thought to the possibilities of shark fishing among the Islands.”

“The prospect of seeing and living in these elysian isles had unceremoniously overshadowed my original purpose in going there. I was, to put it mildly, all anticipation.”

“Yet no sooner had we set foot on Hawaiian soil than the old urge flared up again. Wherever I went I found the subject one of absorbing interest to all hands …”

“… but I soon discovered that, as usual, no one knew anything about sharks except rumors, legends and the apocryphal yarns of sailors who needed no encouragement to tell how they had outswum, tricked, caught or killed one or more sharks in desperate hand-to-fin encounters.”

“In fact, so avid was my quest for authentic information that I soon became known as ‘Sharky Bill,’ which name identifies me still in many ports and among many seafaring people.”

“At last, on January 19, after a fine voyage, we Sighted Honolulu. The green shores. the white beach and coral formations, the boats of the Kanakas, the town rising at the harbor edge to be lost in the verdure of the tropical plants …”

“… the great forest of masts and spars in the harbor, the clear water and brilliant coloring of everything within eyeshot made a picture that the years could not dim. Here at last was the land of my dreams, the real El Dorado, the place which one may leave, but to which he will always return, the enchanting isles where there is no good-bye, but only Aloha.”

“We dropped anchor at quarantine and stood on deck, silently, in wonder at the natural beauty of the island. Would our dreams come true here?”

“At the very outset it seemed that our plans were to lead only to disappointment. We could not even go ashore. Honolulu was under quarantine for bubonic plague. People had been dying off like flies and supervision was strict.”

“The night before our arrival one of the dilapidated thatched hovels in Chinatown had been burned by order of the authorities to rid the neighborhood of contagion, and the fire had been permitted to spread unchecked.”

“Chinatown was a smoldering mass of ruins where only a short time before dirty streets had been peopled with touts, women of easy virtue, hop-heads, smoke eaters, thieves, and beggars.”

“Honolulu had rid herself of a festering sore, and the populace was living in detention camps already built on the outskirts of the town. It was the end of an era.”

“We conferred on the situation. Obviously, if we landed we would be quarantined along with everybody else, and there was no telling when we might be free to make our start in trade among the islands.”

“Herb and I had just seventy-five dollars between us, which wasn’t very much. It had to last until we were able to find some new occupation. The decision was easy as we were in no danger of starvation aboard the Surprise, and we could still have our jobs there.”

“So, for the next three months we plied between Honolulu, on the island of Oahu, and Kailua, on Hawai‘i, a total distance of perhaps 150 miles.”

“If there happened to be a lumber shipment in Honolulu harbor for another port quarantine restrictions forced us to pick up floating lumber. Any cargo such as machinery was transferred from a lighter alongside our ship, but not before it was thoroughly sprayed with strong disinfectant.”

“But away from the danger zone we could land on any island, enjoying to the full the thrill of exploring a new land which was beautiful far beyond anything we had ever imagined.”

“Once we came very near losing not only our liberty but our ship and cargo. Harry, the mate, complained one evening of a swelling in the groin, high fever and all the symptoms of the dreaded plague.”

“It was sailing night, and any minute we expected the quarantine doctor to come aboard in order to give us our ‘pratique,’ or medical clearance. Visions of the authorities burning ship, cargo and all our effects rose before us. Yet there was nothing we could do except wait and see what happened.”

“Finally he climbed over the side. The crew, cook, captain, all lined up for critical inspection. Harry was last in line, feeling pretty low. But the swift tropical twilight came on in time to hide the feverish flush of his cheeks.”

“The doctor, impatient, scarcely gave him a glance, and signed clearance. What a relief! At nightfall we set sail and luck was with us again, for the mate’s ailment was not bubonic, but a localized infection which passed off after a few days.”

Younger brother Jack (my grandfather) arrived in October 1900. I am the youngest brother of the youngest brother of the youngest brother of Young Brothers.