Pioneer Mill

February 24, 2022 by Peter T Young 1 Comment

Māla Wharf

“(T)he citizens of Maui in particular, and of the Territory or Hawaiʻi in general, as well as many strangers who, in the past, have visited Maui, up to the present time have been required to submit to the most unsatisfactory, antiquated, and often dangerous methods of landing”.

“After years of patient and persistent effort on the part of the citizens of this Island there has been constructed and brought to completion at Māla , one of the most modern and up to date wharves”. (Maui Chamber Resolution 1922)

Māla Pier, dedicated in 1922, planned to eliminate the inconvenience of light freighters to load/unload steamers anchored in Lāhainā Roadstead.

The Maui Chamber of Commerce went on record as strongly opposed to the use at Māla Wharf of small boats from and to the steamers Mauna Kea and Kilauea.

Nearby was the Baldwin Packers pineapple cannery, it was hoped that this new pier would facilitate transporting the pineapple.

Likewise, sugar from the upslope Pioneer Mill was expected to be run out the wharf to be loaded directly onto large ocean voyaging cargo vessels.

Building the massive wharf in those days was no minor undertaking and the army corps of engineers developed the design and erected the wharf.

It was noted at the time that Hawaiians familiar with the local tides, coastline and ocean activity recommended against its construction in that location.

The ill-fated structure was built anyway and on the very first attempt to pull a cargo ship alongside the wharf for loading the vessel crashed into Māla Wharf causing serious damage to the structure.

It was soon discovered that the ocean currents at Māla Wharf were too treacherous for the ships to navigate safely.

Strong currents and heavy surf damaged many others when they tried to tie-up there. (Reportedly, only a handful of steamers ever landed there successfully.)

Produce had to be taken by barge to awaiting ships. By 1932, the roads had been improved enough to transport the fruit by truck to Kahului Harbor.

The State closed the wharf in the 1950s. Several subsequent plans have been discussed to the pier and adjoining lands.

In 1971, proposals by the Xanadu Corp to construct a restaurant, museum, shops, offices, park, parking lot and small marina at the site were announced. (Lahaina Sun)

Initial plans called for a 193-space parking lot situated at the Kaʻānapali side of the foot of the pier. A park was planned between the parking lot and the shoreline which would block the parking area from sight while on the pier. (Lahaina Sun)

Four buildings, housing 18 shops and 10 offices would be staggered on alternate sides of the pier. Park and fishing areas would be located between the buildings. Some of the shops would be cantilevered over the water. (Lahaina Sun)

The bulk of the four buildings would be one story, with two sections of each building rising another story. Near the end of the pier, a bait and tackle shop is planned. Plans also call for construction of a one-story Hawaiiana Museum. (Lahaina Sun)

At the pier’s end would be a two-story restaurant which could seat 200. Behind the restaurant would be an art gallery. Plans also include a 40-ship marina. The marina would be situated close to shore and would require dredging operations. (Lahaina Sun)

In 2012, principals of Harbor Quest LLC discussed plans for another boat harbor at Māla.

Their testimony before the council described the details: “A channel approximately 650 feet long and 125 (feet) in width would be constructed through what is now Māla Wharf access road. The channel would transect Front Street, opening into a harbor basin with a surface area approximately three times the size of Lahaina Small Board Harbor.” (Lahaina News)

The vision is for a mixed-use, inland harbor village situated on 24-plus acres of land on the south side of Kahoma Stream between the ocean and Honoapiilani Highway. (Lahaina News)

The proposed plans for the private venture are still on the drawing board but include 143 fifty-foot slips, three anchor restaurants, 160 retail establishments, 16 residential condominiums, haul-out facility and a four-story parking garage. (Lahaina News)

Nearby, Kahoma Village, an affordable workforce housing project was recently constructed. However, the Hawaii State Supreme Court upheld a decision by a lower court invalidating a permit for Kahoma Village.

The Supreme Court agreed with the Hawaii Intermediate Court of Appeals that the Maui Planning Commission should have allowed a group of neighboring residents to intervene on Kahoma Village, a 203-unit, $60 million fast-track affordable housing project that was approved in 2014.

December 15, 2021 by Peter T Young 1 Comment

Kāʻanapali Airport

“Pilots seldom forget interesting landing approaches.”

“Ask a former Royal Hawaiian pilot what his favorite airport was, and chances are he’ll say Kāʻanapali. For one thing, the field was short for a Cessna 402 – about 2,700 feet; short runways tend to decrease enthusiasm.”

“Secondly, there was the positioning of the field. Its asphalt runway began just beyond Kāʻanapali Beach and cut a narrow swath through high green cane fields.”

“No fence of substance separated runway from beach and there were times on short final when every pilot pulled her up just a tad for fear of giving some unsuspecting beachcomber a crewcut.” (Forman)

Kāʻanapali was the terminus for the sugar plantation railroad; a landing on the northerly side of Puʻu Kekaʻa (Black Rock) with a wharf and off-shore moorings served as the primary loading spot for shipping processed sugar from the island and bringing in supplies for the plantation camps.

After the sugar industry’s peak in 1930, production, acreage in sugar and profits declined. Seeing hard times ahead, in the early-1960s Amfac took 1,200-acres of Pioneer Mill Company land out of cane to develop as a visitor resort destination (in 1999, Pioneer Mill closed its sugar operations.)

The land set-aside by Amfac became Hawaiʻi’s first master-planned resort. To transport workers and materials for the new development, an old coastal road was converted into a runway – this served as the foundation for Kāʻanapali Airport.

The Airport’s runway (01-19) started just 30-feet from the shoreline and extended north a short 2,615-feet. The terminal building had a lounge on the second floor known as the Windsock. (Up the winding staircase, the bar was run by ‘High School Harry’ Givens; business cards from around the world lined the walls.)

The Kāʻanapali airstrip was built by Amfac, Inc. at a cost of $40,000 to provide direct access to the developing resort area of Kāʻanapali. The Resort opened in 1961.

First the Royal Lāhainā, then the Sheraton opened at the Kāʻanapali Beach Resort. The airport was then used to bring guests in/out. Before a flight, the pilot would walk into the terminal and call out the passengers by name.

The Airport was used exclusively by the commuter aircraft of Royal Hawaiian Air Service (RHAS,) initially using Cessna 402 aircraft.

The strip, operated under a lease agreement, carried about 10,000 people in and out of Kāʻanapali a month by 1980 (passenger load peaked in 1983 with over 131,000 going in/out of Kāʻanapali that year.) 80,000-100,000 pounds of cargo was brought in monthly.

Amfac announced that it would close the airstrip on September 15, 1982 “as a necessary step in the planned development and viability of our Maui property and sugar interests.”

Amfac made that decision after learning that Hawaiian Airlines planned to build an airport in West Maui. The airport was closed on January 25, 1986.

In 1987, Hawaiian Airlines built the nearby Kapalua Airport; the State took over that facility in 1993.

Kahekili Beach Park now sits on the former Kāʻanapali Airport site.

In 2010, former pilots, RHAS employees and passengers gathered at the park to dedicate a plaque and reminisce about the oceanfront airport.

“Fresh tradewinds often challenged flight operations. It was exciting to arrive and depart at this short airstrip,” the monument’s plaque notes. “Safety concerns eventually restricted access to only one operator: Royal Hawaiian Air Service (RHAS).”

Today, along its 3-mile coastline, Kāʻanapali Beach Resort is a self-contained resort with over 5,000 hotel rooms, condominium suites, timeshares and villas; 2-championship golf courses (in 1962, Bing Crosby took the inaugural shot on the Royal Kāʻanapali Course) and 35-tennis courts. It accommodates over half-a-million visitors each year.

March 27, 2020 by Peter T Young Leave a Comment

Baldwin Packers

The history of Baldwin Packers dates back to 1836 when Dwight Baldwin, a doctor with the fourth company of American missionaries to Hawaii, settled on Maui.

After seventeen years of service, Doctor Baldwin was granted 2,675-acres, the lands of the Mahinahina and Kahana ahupua’a, for farming and grazing. From that base, new lands were acquired until the holdings, known as Honolua Ranch, reached 24,500 acres in 1902.

The business of Honolua Ranch included fishing, raising cattle and farming crops of taro, mango, aloe and coffee bean. It’s ranch manager, David Fleming, was from Scotland.

First, after careful study of resources, water was directed from streams and gulches, providing water and electricity to the new headquarters of Honolua Ranch which was moved from Honolua Bay to Kapalua, an area more suitable for agriculture. Likewise, Fleming reforested watershed land with sandalwood and koa.

West Maui’s roots in the historic pineapple industry began in 1912, when Fleming began growing pineapple there; almost overnight the pineapple industry boomed. Honolua Ranch was soon renamed Baldwin Packers; at one time they were the largest producer of private label pineapple and pineapple juice in the nation.

Baldwin Packers started pineapple canning in 1914 and at first its cannery was located close to its pineapple fields in the Honolua section. Difficulty in securing labor in the busiest seasons of packing and the distance of the haul from the cannery to Kaʻānapali, which was then its shipping point, made it advisable to secure a location nearer town.

Baldwin Packers Pineapple cannery was eventually located at Lāhainā, this addressed transportation (proximity to Mala Wharf) and labor concerns. At Mala, the cannery was eight or ten miles from the fields and the fruit is transported to the plant by rail and truck.

In 1922, Mala Wharf was built and it was hoped that this new pier would facilitate transporting the pineapple, however, it was discovered that the ocean currents at Mala Wharf were too treacherous for the ships to navigate safely. Produce had to be taken by barge to awaiting ships.

By 1924, the Baldwin Packers Ltd. Cannery was producing 4,500 cases of canned pineapple per day. The pineapples were transported from the fields to the cannery by the Pioneer Mill Co. Railroad Line. By 1932, the roads have been improved enough to transport the fruit by truck to Kahului Harbor.

The Baldwins became one of the Big Five families who dominated Hawaiʻi’s business community in the century before World War II, establishing a far-reaching business empire with holdings in agriculture, ranching, coffee, canning and other activities.

The Baldwins’ growing and canning operations in Lāhainā continued for many decades. However, in 1962 the Baldwins’ east and west Maui holdings and pineapple operations were united when Baldwin Packers merged with Maui Pineapple Company. It was around that time that the Baldwin Packers pineapple cannery in west Maui was closed.

One of the businesses spawned from the varied interests of the Baldwins was Maui Pine’s earliest direct predecessor, the Keahua Ranch Co., which was incorporated in December 1909 to control a portion of the family’s pineapple operations.

In 1929 the Keahua Ranch Co. was renamed the Haleakala Pineapple Co., Ltd., three years before the pineapple operations of Haleakalā and Maui Agricultural Company were consolidated to create Maui Pineapple Company, Ltd.

J. Walter Cameron, a descendant of the Baldwin family, was appointed manager of the new company, presiding over its development for the next 30 years until a flurry of corporate maneuvers created the Maui Pine that existed during the 1990s.

In August 1962, Alexander & Baldwin, a principal Baldwin family concern, merged three of its pineapple operations, Baldwin Packers, Ltd., Maui Pineapple Company, Ltd., and the old Haleakala Pineapple Company, to create what four months later became the Maui Pineapple Company, Ltd.

In 1969, it became Maui Land & Pineapple Company, Inc. (ML&P), the largest employer on the island of Maui. The company’s president was Colin C. Cameron, a fifth-generation descendant of the Baldwin family.

All operations were moved to the Kahului plant and the Lāhainā cannery plant was closed soon after. The idea of utilizing the old cannery site as a mall was first conceived in 1972.

However, by 1985, the original cannery building had fallen to such disrepair that any hopes of renovation had to be abandoned, along with the original structure.

In 1987, the Lāhainā Cannery Mall was built on the same site where the original plant once stood; it was designed to look like a pineapple cannery with the corrugated style and factory-like open conduits inside were adopted for the design.

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A David T. Fleming invention ... pineapple planter towed by a tractor

August 2, 2013 by Peter T Young Leave a Comment

The early Polynesians brought sugarcane with them to the Islands. Kō (sugarcane) was planted as a subsistence crop – with domestic, medicinal and spiritual uses.

In 1802, processed sugar was first made in the islands on the island of Lānaʻi by a native of China, who came here in one of the vessels trading for sandalwood and brought a stone mill and boilers. After grinding off a small crop and making it into sugar, he went back to China the next year.

It was not until ca. 1823 that several members of the Lāhainā Mission Station began to process sugar from native sugarcanes, for their tables. By the 1840s, efforts were underway in Lāhainā to develop a means for making sugar as a commodity. (Maly)

Sugar was being processed in small quantities in Lāhainā throughout the 1840s and 1850s; in 1849, it was reported that the finest sugar in the islands could be found in Lāhainā. (Maly)

James Campbell, who arrived in Hawaiʻi in 1850 – having served as a carpenter on a whaling ship and then operated a carpentry business in Lāhainā, started a sugar plantation there in 1860. The small mill, together with cane from Campbell’s fields, manufactured sugar on shares for small cane growers in the vicinity.

Soon after the establishment of the new plantation, Henry Turton and James Dunbar joined Campbell. Under the name of Campbell & Turton, the company grew cane and manufactured sugar.

The small sugar mill consisted of three wooden rollers set upright, with mules providing the power to turn the heavy rollers. The cane juice ran into a series of boiling kettles that originally had been used on whaling ships.

When the nearby Lāhainā Sugar Company, a small company founded by H Dickenson in 1861, went bankrupt in 1863, its assets were acquired by Campbell and his partners.

In 1865, the plantation became known as Pioneer Mill Company (that year Dunbar left the company.) By 1874, Campbell and Turton added the West Maui Sugar Company, a venture of Kamehameha V, to the holdings of Pioneer Mill Company.

The Pioneer Mill Company was extremely profitable, enabling Campbell to build a large home in Lāhainā and to acquire parcels of land on Maui and Oʻahu.

Campbell became known by the Hawaiians as “Kimo Ona-Milliona” (James the Millionaire). Despite his success in sugar, his interests turned to other matters, primarily ranching and real estate.

Over the years, Campbell acquired property in Kahuku, Honouliuli, Kahaualea and elsewhere, amassing the holdings that eventually became ‘The Estate of James Campbell.’

In 1877, James Campbell sold his half interest to partner Henry Turton for $500,000 with agents Hackfeld & Company holding a second mortgage of $250,000. The company’s charter was dated in 1882, but by 1885, Mr. Turton declared bankruptcy and sold the property back to James Campbell and to Paul Isenberg, who was associated with Hackfeld & Co. Mr. CF Horner was selected to manage the plantation.

With later acquisitions of additional West Maui lands, Pioneer Mill was incorporated on June 29, 1895. Horner sold his interest to American Factors, formerly Hackfeld & Co., and in 1960, Pioneer Mill Company became a wholly owned subsidiary of Amfac.

Irrigation of Pioneer Mill Company’s fields, an area that eventually extended 14-miles long and 1 1/2-miles wide with altitudes between 10 and 700 feet, was accomplished with water drawn from artesian wells and water transported from the West Maui Mountains. The McCandless brothers drilled the first well on Maui for Pioneer Mill Company in 1883.

Pioneer Mill Company was one of the earliest plantations to use a steam tramway for transporting harvested cane from the fields to the mill. Cane from about 1000-acres was flumed directly to the mill cane carrier with the rest coming to the mill by rail. (The Sugar Cane Train is a remnant of that system.)

In 1937, mechanically harvested cane was bringing so much mud to the factory that Pioneer Mill Company began the development of a cane cleaner.

Between 1948 and 1951, a rock removal program rehabilitated 3,153 acres of Pioneer land to permit mechanical planting, cultivating, and harvesting. In 1952, the railroad was eliminated and a year later new feeder tables were conveying cane directly from cane trucks into the factory.

Lāhainā Light and Power Company, Lāhainā Ice Company, the Lāhainā and Puʻukoliʻi Stores, and the Pioneer Mill Hospital were associated with the plantation, providing services to employees as well to Lahaina residents.

Faced with international competition, Hawaiʻi’s sugar industry, including Pioneer Mill Company, found it increasingly difficult to economically survive.

At the industry’s peak in the 1930s, Hawaiʻi’s sugar plantations employed more than 50,000-workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar. That plummeted to 492,000-tons in 1995. A majority of the plantations closed in the 1990s.

Seeing hard times ahead, Pioneer Mill Company took 2,000-acres out of cane during the 1960s to develop Kāʻanapali as a visitor resort destination.

By 1986, the plantation had reduced its acreage down to 4,000-acre (which at its height had 14,000-acres planted in cane.) After years of losing money, in 1999, Pioneer Mill closed its operations.

Recently, the Lāhainā Restoration Foundation and others worked to preserve the Pioneer Mill Smokestack. It remains tall above the Lāhainā Community as a reminder of the legacy of sugar in the West Maui community. (Lots of information here from the UH-Manoa, HSPA Plantation Archives.)

The image shows Pioneer Mill (kapolei-com.) In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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