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February 21, 2020 by Peter T Young Leave a Comment

Kaluakauka

In 1793, Captain George Vancouver gave a few cattle to Kamehameha I; when Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance. Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort.

By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans. A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread. Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.

In addition to traditional practices in the forests (i.e. bird feather collecting, harvesting koa and ʻōhiʻa, etc,) wild cattle were hunted for consumption, as well as provisioning ships with salt beef, and hides and tallow to the growing whaling fleets replenished their stocks.

Hunting wild cattle in the upper forest where they roamed was dangerous. Bullock pits were dug to trap the animals (they were about seven or eight feet long, and four feet wide and were walled up and covered with fragile brush;) they were near established trails; cattle were also drawn to the area by adjoining water holes. When animals fall in the pits, they were unable to climb out the steep sides.

On July 12, 1834, the pits proved they can be a peril to people, too. Douglas was killed by a wild bullock at Keahuaʻai (a knoll at the top of Laupāhoehoe near the boundary of Humuʻula and Laupāhoehoe (now called Kaluakauka or Douglas Pit.)) (Maly) “In the forest under the shadow of Mauna Kea I have seen the bullock pit where the dead body of the distinguished Scottish naturalist, (David) Douglas”. (Coan)

Douglas was born at Scone, near Perth, Scotland, in 1799, and started his career, there; he was a botanist. He was affiliated with the University of Glasgow and served as botanical collector for the Horticultural Society of London. He was hired by the Hudson’s Bay Company to do a botanical survey of the Oregon region.

In mid-August 1823, Douglas was in Philadelphia looking at the plants brought back by Lewis and Clark that even then were flourishing in some American, as well as European gardens. By September Douglas was in the Northwest, looking as always for seeds and cuttings of fruit trees, as well as wild woody plants.

Even though first Menzies (1790, while sailing with Captain Vancouver) and then Lewis and Clark (1804, through the expedition through the Louisiana Purchase and to the Northwest) had collected plants in the area, they had found only the obvious. Almost every day Douglas was in the field he was finding curious plants that proved to be new to science.

One of the collections he sent back to England with a home-bound ship was the dried branches and needles of what he called “Oregon pine,” that today is known as Douglas Fir (his namesake that is now a common wood in construction, as well as the festive and adorned Christmas tree.)

For 4 years, he travelled approximately 8,000-miles throughout the Northwest, cataloging and collecting samples. He returned to England in 1827. He achieved fame in Europe for his collection, and has been referred to as “one of the founding fathers of the British forestry industry as it exists today” by one biographer.

He returned to the Northwest in 1829 hoping to convince the Hudson’s Bay Company to finance a trip to Alaska and beyond. They refused, so David Douglas sailed to Hawaiʻi, arriving here just before Christmas of 1833.

Douglas was a gifted collector, but in the field he was often in trouble. He once fell on a nail that penetrated his leg under the kneecap. He nearly drowned in a glacier-fed river, and was weeks away from civilization with little but his wet clothes. He grew blind in one eye, and his vision was slowly failing in the other.

In January 1834, he set out to “to ascend and explore Mauna Kea, as soon as possible” Having completed his trek to both Mauna Kea and Mauna Loa, Douglas also visited Kilauea and then returned to O‘ahu.

In July of 1834, Douglas returned to Hawai‘i for a second trip to Mauna Kea. This trip was made via the Waimea-Laumai‘a mountain trail.

“Douglas left the vessel at Kawaihae to cross over by land, engaged a foreigner for a guide and several natives to take along his baggage. The guide accompanied him till they passed all the pit falls dug to entrap wild cattle on the north side Mauna Kea, he then left him to return.” (Lyman, Greenwell)

On July 12, 1834, while exploring the Island; “Douglas, a scientific traveller from Scotland, in the service of the London Horticultural Society, lost his life in the mountains of Hawaii, in a pitfall, being gored and trampled to death by a wild bullock captured there. (Bingham)

“This has been one of the most gloomy days I ever witnessed. … Soon after Mr. Douglas went back a short distance for something and in retracing his steps fell into a pit (into which a bullock had previously fallen) and was found dead a short time afterward. This was Sat. Morning.”

“Sunday he was taken the shortest distance to the sea side, wrapped in a hyde, put on board a canoe and brought here as he was taken from the pit. His close are sadly torn and his body dreadfully mangled. Ten gashes on his head.” (Lyman, Greenwell)

Some have suggested it was not an accident. “(T)he dead body of the distinguished Scottish naturalist, Douglas, was found under painfully suspicious circumstances, that led many to believe he had been murdered for his money.” (Coan)

While examination at the time suggested death by the bullock – “On the 3rd instant the body was brought here (Oʻahu) in an American vessel. I immediately had it examined by the medical gentlemen, who gave it as their opinion that the several wounds were inflicted by the bullock.” (Charlton, British Consul) – many remain skeptical.

As Titus Coan noted (1882,) “A mystery hangs over the event which we are unable to explain.”

David Douglas was buried in the Kawaiahaʻo Church Cemetery. A plaque on the wall of Kawaiahaʻo Church and a stone marker at Kaluakauka (near where the pit was located) commemorate David Douglas’s death.

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Sugar pine (Pinus lambertiana Douglas)
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Pseudotsuga_menziesii_cone-From a tree grown from seed collected by David Douglas
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Filed Under: Place Names, Prominent People Tagged With: Laupahoehoe, Mauna Kea, George Vancouver, Humuula, David Douglas, Titus Coan, Kaluakauka, Hawaii, Hawaii Island, Kamehameha, Kamehameha III

October 12, 2019 by Peter T Young Leave a Comment

The Duke of Dork

OK, this is really about Ironman – it is being held in Kona today. But the dorkness is noted at the end of the summary.

“Swim 2.4 miles! Bike 112 miles! Run 26.2 miles! Brag for the rest of your life!” “Whoever finishes foremost, we’ll call him the Iron Man.”

The Ironman Triathlon World Championship is the initial and ultimate Swim – Bike – Run event.

The race was created for bragging rights by combining the 2.4-mile Waikiki Roughwater Swim, 112-miles of the Around-Oahu Bike Race, followed by the 26.2-mile run of the Honolulu Marathon.

During an awards banquet for the Waikiki Swim Club, Commander John Collins, a Naval Officer stationed in Hawai`i, and his wife Judy, began playing with the idea of combining the three toughest endurance races on the island into one race.

They decided to issue a challenge to see who the toughest athletes were: swimmers, bikers or runners. On February 18, 1978, 15 competitors, including Collins, came to the shores of Waikiki to take on the first-ever Ironman challenge. (Ironman)

Most of the folks who enlisted arrived at the beach start before sunrise. Of the eighteen that originally signed up, three would decide to back out.

The usual excitement pre-race hung in the air. Loud music was blaring from the speakers of a parked van owned by John Dunbar, one of the competitors. He would later change from his Superman costume to his swim gear as the race start time was nearing. (ironmanfacts)

Eleven-hours 46-minutes 58-seconds later, Gordon Haller, a taxi cab driver on most days, a local hero on that day, became the world’s first Ironman Triathlon champion. (NY Times) (Twelve of the initial 15 finished the race.)

What started out essentially as a bar bet on who was the best endurance athlete – swimmer, biker or runner – the Ironman Triathlon World Championship has grown to be the paramount multi-sport race (and now a category of its own.)

It started on Oʻahu; in 1981 Ironman made its home in West Hawaiʻi on the Big Island. (In 1982, there were two races, the first in February (consistent with the timing of prior events) and then another in October (moved to allow racers from colder climates to better train.)

The women’s portion of the February 1982 race was one of Ironman’s memorable milestones. Julie Moss, who entered the race as part of her thesis paper on physiological and training considerations, was in the lead, with about a mile to go.

She collapsed, her legs giving out after nearly 140-miles. What now is indicative of the Ironman spirit, she got up and tried moving forward. After many starts and stops, she made it is less than 10-yards from the finish line, she fell a final time.

As she lay on the Kathleen McCartney passed her and won. Moss dragged herself, crawling across the finish line 29-seconds later, finishing second.

“That race brought so much attention to the sport of Triathlon. … Julie inspired thousands of people that day. It wasn’t about winning anymore. It was about finishing.” (McCartney; NY Times)

Video of Julie Moss’s finish on YouTube:

It ends at midnight (nothing beats watching the late-night finishers of the Ironman.)

For 13-years, I was Ironman Director of Aid Stations (1990-2002.) We had about 4,000 volunteers and over 30 bike and run aid stations for the 1,200 contestants.

To the Ironman contestants: Have fun … see you at the finish line.

“You can quit if you want, and no one will care. But you will know for the rest of your life.” (John Collins, Ironman co-founder; Ironman)

In homage to the event, I have attached a prior race-day photo of me. The photo gives you an idea of how I dressed for the event; I tried to dress comfortably (this is the only time that I wear my grapes pants.)

To complement the attire, each year, I would add on as many radios, electronics and other gadgets to my ensemble (they even made a special headset for me, so I could monitor two radios at the same time.) The following year was gaudier than the prior.

The photo shows me at one of my last races as Ironman Aid Stations Director (the umbrella accessory is a new addition I am particularly fond of.)

No one can out-dork the Duke of Dork.

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The_Duke_of_Dork-No_One_Can_Out-Dork_Me-Ironman_Aid_Stations_Director-1990-2002
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2011 Medtronic Twin Cities Marathon2011 Ironman World Championship2011 Ironman World Championship2011 Ironman World Championship
2011 Medtronic Twin Cities Marathon2011 Ironman World Championship2011 Ironman World Championship2011 Ironman World Championship
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Filed Under: Economy, General Tagged With: Ironman, Waikiki Roughwater Swim, Around Oahu Bike Race, Honolulu Marathon, Hawaii, Hawaii Island, Ironman Triathlon World Championship

January 24, 2019 by Peter T Young 1 Comment

Lanihau

“I started looking for property in Kona in 1921 when I graduated from Yale [University] and I think between then and 1932, why, I must have seen every beach property from Milolii to Kawaihae, no matter how you got to it–by air or by sea or by boat or by donkey or by mule or on foot.”

“And I finally decided on [William] Doc Hill’s place down at Keauhou as being the ideal spot that I wanted to live in but through a long combination of funny circumstances, why, I didn’t get it.”

“I’d inquired about this place from Mr. Childs who was then local head of American Factors. He said, ‘Oh hell, that property’s so tied up with owners you never could clear title.’”

“‘Well,’ I said, ‘you live here’ – and he was a big shot of the community at the time. ‘Tell you what I’ll do. If you can clear the titles, I’ll put up the money and we’ll subdivide the thing into large pieces and go fifty-fifty on it.’ And he said, ‘Well, that’s fair enough. That doesn’t cost me anything.’”

“So I waited seven years and nothing happened. Then I happened to meet an old-timer from up here who’d been in the tax office and knew land problems–who my father helped to keep out of jail–and he was very fond of the Thurstons.”

“So I said, ‘Who owns that property next to Factors?’ ‘Oh,’ he said, ‘that belongs to so-and-so and so-and-so. You want to buy it?’ I said, ‘Well, I don’t know whether I can afford it or not.’ ‘Well,’ he said, ‘the girl right at this moment needs money badly, I know, and I’m quite sure she would sell.’”

“So, this was four in the afternoon and at 9:30 the next morning I got a call and he said, ‘If you’ll have so much money available by eleven o’clock, I can buy her half-interest in thirty-eight acres.’”

“So I said, ‘Well, I don’t know where I’m going to get the money but I’ll have it.’ I did. Five years later, for five times as much, I bought the other half. So that brings us up to about 1938 and going into 1939.”

“An old kahuna who lived down at Kahaluu – I can’t remember his name at the moment but it’ll come to me – through his grandson who worked for [Theo. H.] Davies and Company, said that his grandfather wanted to come see me.”

“His grandfather had known my great-grandfather as a little boy and his great-grandfather was, at that time, in his late nineties and Asa [Thurston] died when he was well along in the eighties, so there is quite a span there. So I said I’d be delighted.”

“So the old man came over and his grandfather … he was ashamed to speak English so he spoke in Hawaiian and I spoke English. I could understand him and he could understand me. So he said, ‘I would like to know what Mr. Thurston’s plans are for the development of this property,’ which was translated duly.”

“And I replied and gave him a general idea of what I was trying to accomplish here. We’d planted quite a few trees at that time.
So the old man sat here for quite a long time and just nodded his head; and then he started in talking Hawaiian very rapidly and he talked for about ten minutes without taking a breath.”

“So the old man thanked me with tears in his eyes and we talked a little bit about his remembering my grandfather. He was a young man at the time. And he died, oh, within two or three months after that down at Kailua.”

“The name of this place is Lanihau. L-A-N-I-H-A-U. There’s Lanihau-nui which is next door and this is Lanihau-iki, meaning little Lanihau, and Lanihau-nui is back of it [and means large or great Lanihau]. That belongs to the Greenwells.”

“The name puzzled me. Lani means heavenly; beauty. Hau–H-A-U–is normally the tree from which they make the Hawaiian outriggers or the amas [float for canoe outrigger] or ‘iako [canoe outrigger]. H-A-0 is iron or steel or very strong.”

“So I submitted this to John Lane, who was then alive, and Mary Pukui, who’s still alive, and Reverend Henry Judd and two others … and asked them what this name meant, because many times Hawaiian meanings were hidden.”

“They asked a great many questions about the place. Was it on a point? Yes. You had a beautiful view up and down the coast? Yes. You had a beautiful view of the ocean? Yes. And the surf? Yes.”

“And out on the point at times it’s enormous; and is there a current that comes past that you can see sometimes? Yes, you can see it coming down the coast, coming around the point. And you have a beautiful view of the sunrise and of the sunset?”

“They finally came up with this hidden meaning which I think is very interesting; Lanihau is the place where the forces of the heavens and of the earth meet and all is quiet and peaceful. The moonlight and the sunshine, the waves, the grand weather, the storms, and so on, which is rather interesting, I think.”

“I would say that you are really in a very blessed spot.”

“I started to work here on the 28th of December of 1939. It was all just lava, nothing else. And this place evolved as a result of exposure and watching the surf and studying and seeing what one could do.”

“I always wanted a harbor for a boat to go fishing and to go swimming. And so, this gradually evolved and then I began to find out things about it.”

“Kamehameha the Great lived right here for some time – seven years – prior to his death. This is where he slept and over there was where he ate and over where the guest house is, is where his servants lived; and over at the far end there, beyond the entrance to the pond – going into the King Kamehameha [Hotel] lot – was the old heiau.”

“So he was self -contained and nobody was allowed on this place in the old days. You had to go around it. It was tabu. … Sacred.”

Back to the old man and his grandfather … “His grandson laughed when the old man ran down and said, ‘Well, my grandfather has said quite a few things. I will try to translate.’”

“In essence, what he said was this, that he will now die happy and he now understands why the good Lord never let anybody buy this over all the years.”

“He said, ‘He was waiting till you could come – till you had the money to come – and till you could develop this place, which certainly is even farther than Kamehameha would have been able to had he chosen to do it, and it will become a place of great beauty.’”

“‘I will now die happy because this property is in the hands of the man the Lord intended it to go to.’” (Lorrin P Thurston; Watumull Oral History)

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Kailua_Bay-Landing-Map-Wall-Reg2560 (1913)

Filed Under: Ali'i / Chiefs / Governance, Missionaries / Churches / Religious Buildings, Hawaiian Traditions, Place Names Tagged With: Hawaii Island, Kona, Kailua-Kona, Lanihau, Lorrin P Thurston, Hawaii

January 21, 2019 by Peter T Young Leave a Comment

Scotch Coast

Answering a recruiting call from Hawai‘i for teachers, Marsue McGinnis McShane arrived at Laupahoehoe School in September of 1945. … “We were invited to all the parties and they gave a big party for us, the plantation.”

“(W)e went up to the [plantation] manager’s house. They were expecting us and we had tea and everything. [The area] was called the Scotch Coast, [because] a lot of the people were real Scotsmen.”

“And there were these Scotsmen and I remember they put on their kilts for us and did the dances. One guy, the one who was head of the sugar processing, the raw sugar, played the bagpipes.” (McShane)

“It has been said that ‘Scotland’s greatest export product is Scotsmen’ and many of them turned up in Hawaii beginning with the two Scots aboard Capt. James Cook’s Resolution when he discovered Hawaii for the West.” (LA Times)

“One well-known Scotsman was Capt. Alexander Adams, a wide-ranging navigator and friend of Hawaii’s first monarch King Kamehameha I.”

“In the 19th century a Scot, Robert Crichton Wyllie of Ayeshire, was Minister of Foreign Affairs under Kings Kamehameha III and IV.”

“From Edinburgh came Archibald Scott Cleghorn, who became governor of Oahu and husband of Princess Likelike. He was also father of a famous beauty, Princess Kaiulani, to whom another Scot, Robert Louis Stevenson, dedicated a poem.”

“The Hawaiian island that drew the most Scots was the Big Island of Hawaii. Some Scots undoubtedly found pleasure in settling in the island’s Waimea-Kohala area because its cool, misty upland climate reminded them of their own misty isles.” (LA Times)

“Unlike other large ethnic groups, the Scots never came in large groups or by the shipload. And in a society where ethnicity was easily identified, the Scots were simply part of the ‘haoles’”. (Orange County Register)

“The Scots came for various reasons. Some came for the pleasure of Hawaii. Others followed kinsmen already in Hawaii when economic conditions became poor in Scotland.”

“The Scottish emigrants came mostly from rural areas of Scotland and settled in country areas of Hawaii, particularly on the sugar plantations.”

“Eventually, so many Scots settled on the plantations along the Hamakua Coast that the area became known as the ‘Scotch Coast.’”

“On Saturday nights the Scots came into Hilo, the island’s main city, and congregated at the end of the railroad line at the corner of Kamehameha Street and Waianuenue Avenue. It was eventually known as the ‘Scotsmen’s corner.’” (LA Times)

“The Scots kept their ties to the mother country by letter, and by occasionally recruiting kinsmen to come to the islands to join them. They kept their traditional foods, as did other ethnic groups, and scones, oatmeal and shortbread were common on the island.”

“But the Scots also were canny enough to assimilate, or at least acculturate. An observer of the Scots in Hawaii, George Mair, described what a new Scot did when he arrived on the Island of Hawaii.

“‘He would get outfitted, learn about cane, learn pidgin.’ Only a few Scots maintained their British citizenship and most quickly worked at becoming American citizens.” (Orange County Register)

“A period of intense emigration was 1880 to 1930, when many of the Scots on the island sent back to Scotland for friends and relatives.”

“Most came from eastern Scotland – Kirriemuir, Aberdeen, Portknockie, Inverness, Angus and Perth. A few came from the Highlands.” (LA Times) “On the plantations the Scots worked quickly into managerial positions.” (Orange Coast Register)

“The calibre of these men were recorded by others, in particular the plantation owners. John T Moir said, ‘They were reliable men and whenever they were given a job to do, they saw it through. There was no slacking.’”

“At one time there were 26 sugar plantations along the ‘Scotch Coast’ and every one had Scots at some managerial level.” (LA Times)

“Over the Big Island, with Hawaiian Air Lines – ‘You’re now flying over the Hamakua coast, better known as the Scotch coast,’ said our purser. ‘Below us is the most productive soil in the world. As much as 300,000 pounds of sugar cane have been grown per acre on these plantations.’”

“He could have added that from an 180-mile square area, slightly larger than that of New York City, Hawaii produces over a 1,000,000 tons of sugar, manufactured in the US,’ pointed out my fellow passenger, Roy Leffingwell, of the Hawaii Sugar Plantations association. ‘It’s Hawaii’s main industry ….’” (Burns; Medford Mail Tribune)

Large coastal sugar promoter Theo H Davies hired as manager a Scotch engineer then operating a small Hilo foundry. The new manager was Alexander Young with whom Davies joined forces to organize Waiakea Mill Company.

Years later Davies was a stockholder with Young in the organization of von Hamm-Young Company, forerunner of The Hawaii Corporation. Principals were Young’s son Archibald, and Conrad C. von Hamm. An early project was the Alexander Young Hotel. (Greaney)

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Portable sugar cane flumes in field near Kukuihaele, Hawaii, looking toward Waipio-(BM)
Portable sugar cane flumes in field near Kukuihaele, Hawaii, looking toward Waipio-(BM)
Hamakua Sugar Worker-Christensen
Hamakua Sugar Worker-Christensen
Hamakua_Mill_Paauilo-1935-(bishopmuseum)
Hamakua_Mill_Paauilo-1935-(bishopmuseum)
Sugar cane flume, Hamakua Hawaii-(BM)
Sugar cane flume, Hamakua Hawaii-(BM)
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SS Helene loading sugar at Koholalele Landing-Nelson
SS Helene loading sugar at Koholalele Landing-Nelson
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Sugar coming down the wire at Kukuihaele Landing-Nelson
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Sugar on a car coming down the wire at Koholalele Landing-Nelson

Filed Under: Economy, General, Place Names Tagged With: Hamakua, Scotch Coast, Hawaii, Hawaii Island

December 8, 2018 by Peter T Young Leave a Comment

The Big 3

In 1953, the Canada Cup golf tournament was founded by Canadian industrialist John Jay Hopkins, for “the furtherance of good fellowship and better understanding among the nations of the world through the medium of international golf competition” (SI) (It changed its named to the World Cup in 1967).

The tournament traveled the globe and grew to be one of golf’s most prestigious tournaments throughout the 1960s and 1970s. With play starting in Montreal Canada, and later held in England, Ireland, Paris, Tokyo, Buenos Aires, Mexico City and Melbourne, in 1964, the Canada Cup was held in Kaanapali, Maui for what was Hawai‘i’s first major sporting event.

At the time, ‘The Big Three’ (Arnold Palmer, Jack Nicklaus and Gary Player) dominated golf. They won four of 10 Vardon Trophies for low scoring average, seven of 10 PGA Tour money titles and 17 of the decade’s 40 majors.

Then, they came to Hawai’i for the Canada Cup on Maui. “Jack Nicklaus surged from behind … and beat out his collapsing team¬mate, Arnold Palmer, for the individual title in the 12th Can¬ada Cup international golf tour¬nament.”

“Nicklaus fired a final 70 for a 72-hole score of 276. Palmer, a front‐runner for’ three days, three‐putted the final two greens for a 78 and a score of 278.”

“Player, starting the final round only three shots back of Palmer, went into a tailspin on the final nine, getting four bogeys in a row for a closing 76.” (NY Times, December 7, 1964)

The team of Nicklaus and Palmer won the tournament team play (with a record score) and Nicklaus the individual prize (Hawai‘i’s Ted Makalena was tied for 3rd with Gary Player)). (Gary Player Golf)

Following the tournament, The Big Three came to the Big Island to open the newly completed Mauna Kea Beach Hotel’s golf course and tackled its Number 3 hole.

The Big Three spent years traveling around the world, playing in exhibition matches and filming for television audiences. It was these years that brought them closest as the golfers and their families spent a lot of time together on these travels.

These matches designed for just The Big Three were unlike other tournaments where plenty of other golfers and their families were present.

Traveling together, rooming together, and even vacationing together and staying in one another’s homes brought the three and their families very close, forming life-long friendships. (Gary Player Golf)

‘Big Three Golf’ was a made-for-television series of golf matches between the three. The first season, in 1964, included four rounds at Firestone Country Club in Akron, Ohio. Then, the Big Island.

There, Laurance Rockefeller decided to build the world’s finest resort along the Kohala coastline of the then undeveloped Mauna Kea (Hawaiian for White Mountain), he knew he needed a golf course worthy of his vision.

Rockefeller turned to Robert Trent Jones Sr., the preeminent designer of the day and the architect of more than 400 courses around the world.

As they overlooked the panoramic view of Kauna’oa Bay, Jones’ response was a promise that has become a golfing legend. “Mr. Rockefeller, if you allow me to build a golf course here, this’ll be the most beautiful hole in the world.”

On December 8, 1964, for a Skins game broadcast nationwide on NBC, the trio reached No. 3’s tee box it was set back 250 yards from the green – with 170 of those yards over the crashing waters of an inlet. Only Arnold Palmer reached the green.

No. 3 was instantly iconic. (Mauna Kea Living)

The Mauna Kea Beach Hotel opened on July 24, 1965, as the most expensive resort of its time and outranked the family’s Rockefeller Center on the American Institute of Architects awards a year later.

Price tag: $15 million, or roughly $113 million in today’s dollars. Rates started at $43 a night, breakfast and dinner included. (Clark; Daily Herald)

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Number 3-Mauna Kea Living
Number 3-Mauna Kea Living
Number 3-Big Three plaque
Number 3-Big Three plaque
Robert Trent Jones Sr., center in jacket, designed the Mauna Kea golf course-Laurance Rockefeller to his right
Robert Trent Jones Sr., center in jacket, designed the Mauna Kea golf course-Laurance Rockefeller to his right
Mauna-Kea-Golf-Course-Number 3
Mauna-Kea-Golf-Course-Number 3
Mauna-Kea-Golf-Number 3
Mauna-Kea-Golf-Number 3
Jack Nicklaus, Arnold Palmer, Gary Player
Jack Nicklaus, Arnold Palmer, Gary Player
Palmer, Nicklaus, Player
Palmer, Nicklaus, Player
Palmer, Gerald Ford, Nicklaus, Player
Palmer, Gerald Ford, Nicklaus, Player

Filed Under: General Tagged With: Mauna Kea Beach Hotel, Robert Trent Jones . Number 3, Big 3, Arnold Palmer, Jack Nicklaus, Gary Player, Hawaii, Canada Cup, Hawaii Island, Maui, South Kohala, Kaanapali

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