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August 4, 2026 by Peter T Young Leave a Comment

Kamakahonu

“The view of the king’s camp was concealed only by a narrow tongue of land, consisting of naked rocks, but when we had sailed round we were surprised at the sight of the most beautiful landscape.”

“We found ourselves in a small sandy bay of the smoothest water, protected against the waves of the sea; on the bank was a pleasant wood of palm-trees, under whose shade were built several straw houses …”

“… to the right, between the green leaves of the banana-trees, peeped two snow-white houses, built of stone after the European fashion, on which account this place has the mixed appearance of a European and Owhyee village”.

“(T)o the left, close to the water, on an artificial elevation, stood the morai (heiau) of the king, surrounded by large wooden statues of his gods, representing caricatures of the human figure.” (Kotzebue, visiting in 1816)

Several large and densely populated Royal Centers were located along the shoreline between Kailua and Hōnaunau. One such center was located along the north end of Kailua Bay at Kamakahonu.

Kamakahonu (lit. turtle eye) was possibly established as early as the sixteenth century by ʻUmi-a-Līloa. It was during the early nineteenth century that Keawe a Mahi, a kahu of Keaweaheulu presided over Kamakahonu, and upon the death of Keawe a Mahi, Kamakahonu became the residence of Kamehameha I.

During Kamehameha’s tenure at Kamakahonu several structures were erected using both traditional materials and techniques and more “modern” materials and techniques.

Kamehameha first moved into the former residence of Keawe a Mahi. He then built another house on the seaward side of that residence, that was referred to as hale nana mahina ‘ai.

This house was built high on stones and faced directly upland toward the planting fields of Kūāhewa. Like an observation post this house afforded a view of the farm lands and was also a good vantage point to see canoes coming from South Kona and from the Kailua vicinity. (Rechtman)

Much of the following is from John Papa ‘Īʻi’s book, ‘Na Hunahuna no ka Moʻolelo Hawaii’ (Fragments of Hawaiian History;) he was a member of the Kamehameha household.

‘I‘i describes that the “King erected three houses thatched with dried ti leaves,” a sleeping house (hale moe) and separate men’s (hale mua) and women’s (hale ‘āina) eating houses. The hale ‘āina belonged to Kaʻahumanu, and as ‘I‘i described:

“This house had two openings in the gable end toward the west, and close to the second opening was the door of the sleeping house. A third opening was in the end toward the upland.”

“There were three openings in the sleeping house. The one in the middle of the west end, one which served as a window on the upland side of the southwest corner, and one mauka of the window. This window lay beyond the men’s house (mua) on the south. The door mauka of the window was the one entered when coming from the men’s house.”

“The door of the men’s house closest to the sleeping house was the one used to go back and forth between these two houses. There was also a door in the end wall on the west side of this house, and two small openings in the south seaward corner, one in the upper side and one on the lower side of the corner.”

“These faced the many capes of Kona and took in the two extremities of this tranquil land and the ships at anchor. However, should the ships be more to the ocean side, only the masts were visible.”

“A fifth opening was a little on the seaward side of the northeast corner, where the upland side of the men’s house extended a little beyond the sleeping house, and it was only through this entrance that the men went in and out. It was near the door that was used to enter from the sleeping house.”

“Near the door facing westward in the mua, was the king’s eating place. On the upper side were large and small wooden containers that served as bowls and platters, together with a large poi container always filled with poi from the king’s lands.”

“The men’s eating house, the sleeping house, and the women’s eating house were at the end of a 7- to 8-foot stone wall that ran irregularly from there to the shore at the back of the hale nana mahina ‘ai. Outside of the wall was the trail for those who lived oceanward of Kamakahonu. Immediately back of the wall was the pond of Alanaio, where stood some houses.”

“Two eating houses were built for Kaheiheimālie and her daughter, Kekāuluohi, opposite the three houses thatched with ti leaves. They stood back of the kou trees growing there at Kamakahonu, both facing northwest.”

“Kaheiheimālie’s eating house had two doors, but Kekāuluohi’s had but one door. In front of her house was a bathing pool, at the upper bank of which were some small houses and that of the king.”

“A stone house was built between the three houses thatched with ti and those of these chiefesses. Its builder was either a Frenchman or a Portuguese named Aikona. He was skilled in such work…”

“When Aikona began building the end and side walls of the house at Kamakahonu he built a third wall between them and arranged stones in the center of this middle wall to from a door.”

“The walls rose together until the house, from one end to the other, was finished. When Aikona later removed the stones set up in the doorway of the center wall, the doorway looked like the fine arched bridge of Pualoalo at Peleula in Honolulu.”

“As he removed the stones, Aikona explained that had they been piled inexpertly, the whole house might have collapsed. This house was well completed.”

“In the stone house were stored the king’s valuables and those of Aikona’s. These valuables were kegs of rum and gunpowder and guns, of which the guns and powder were placed on the inside near the inner wall. “

“Later, another storehouse was built in Kamakahonu, on the north side of the hale nana mahina ‘ai. It had stone walls and was constructed like a maka halau. The upper of its two stories was for storing tapa, pa‘u, malos, fish nets, lines, and olona fiber; and all other goods went into the lower story.”

“The thatching was of sugar-cane leaves, the customary thatching on the house along that shore. Dried banana trunk sheaths were used for the inside walls and were cleverly joined from top to bottom. Banana trunk sheaths were also used in the hale nana mahina ‘ai.”

“After these houses were built, another heiau house, called Ahuʻena, was restored (ho‘ala hou). This house stood on the east side of the hale nana mahina ‘ai, separated from it by about a chain’s distance.”

“The foundation of Ahuʻena was a little more than a chain from the sand beach to the westward and from the rocky shore to the eastward. Right in front of it was a well-made pavement of stone which extended its entire length and as far out as the place where the waves broke.” (ʻĪʻi, Na Hunahuna no ka Moʻolelo Hawaiʻi’ (Fragments of Hawaiian History))

© 2026 Hoʻokuleana LLC

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Kamakahonu_Cove-1954 (Ahuena Heiau Inc)
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Kailua Bay aerial 1960s
Kailua Bay aerial 1940s
King_Kamehameha_Hotel-(the_former_hotel)-1960s-1970s

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Kamehameha, Kona Coast, Keawe a Mahi, Hale Mua, Hawaii, Hale Moe, Hawaii Island, Hale Aina, Kona, Hale Nana Mahina Ai, Kailua-Kona, Kamakahonu, Ahuena Heiau, Royal Footsteps Along The Kona Coast

May 29, 2026 by Peter T Young 4 Comments

Kona Coast

“Her name was Woman … Her other name was Excitement … She belonged to Hawaiʻi’s Kona Coast like the surf riders and the beach bums.”

Whoa, let’s look back …

Richard Allen Boone was born June 18, 1917 in Los Angeles County, California; his father was a descendant of Squire Boone who was the younger brother of frontiersman Daniel Boone. Like Daniel Boone, Richard Boone had a heroic side: was an aerial gunner in the Navy during World War II. (Bloom)

Following the war, he studied with the New York Actors Studio on the GI Bill. In 1947 he made his Broadway debut with Judith Anderson’s Medea, and made his motion picture debut in 1951 in The Halls of Montezuma.

His career in motion pictures, often cast as a western badman (City of Badmen, The Siege at Red River, Man Without a Star, Robber’s Roost, Ten Wanted Men, Star in the Dust, The Tall T, Big Jake, The Shootist and Hombre) or the good guy (Dragnet, The Alamo, The War Lord and The Raid.) (ancestry)

In 1957, Have Gun-Will Travel (with Boone as Paladin) made its TV debut, and soon became one of the most popular programs of the fifties. It ranked in the top five almost immediately and after that trailed only Gunsmoke and Wagon Train for the rest of its run. The theme song, co-written by star Boone, even became a hit single.

Boone moved to and became a permanent resident of Honolulu in 1965 and was a regular commuter between Honolulu and Hollywood. He “considers himself the world’s most satisfied actor – because he can afford the luxury of living in the Hawaiian Islands and working in Hollywood”. (Chicago Tribune, October 35, 1968)

While living on Oʻahu, it was Boone who helped persuade Leonard Freeman to film Hawaiʻi Five-O exclusively in Hawaiʻi. Prior to that, Freeman had planned to do “establishing” location shots in Hawaii but principal production in southern California.

Boone and others convinced Freeman that the islands could offer all necessary support for a major TV series and would provide an authenticity otherwise unobtainable. (Correa)

Then, in 1967, Boone (with Vera Miles, Joan Blondell, Kent Smith, Duane Eddy and a bunch of folks from Kona) filmed ‘Kona Coast,’ a pilot that he hoped CBS would adopt as a series.  (Instead, CBS chose Hawaii Five-O.) (It was released in 1968 – with its premier in the Kona Theater.)

“Kona Coast” was an adventure story about a Honolulu charter-boat captain (‘Sam Moran,’ played by Boone) who leads fishing expeditions and later hunts down the man responsible for his daughter’s death.

It did not receive favorable reviews; “… most of Kona Coast utilizes actual locations and this is the film’s single greatest asset.” (Pfeiffer)

Kona Coast Movie Trailer
https://www.youtube.com/watch?v=rCim30-EaMg

Kona Coast Movie Preview
https://www.youtube.com/watch?v=4x-8MoFLabY

The story often takes you to a bar, Akamai Barnes (run by a man of the same name – in real life it was later the Red Pants; today, it’s a vacant lot under the banyan tree on Aliʻi Drive in the middle of Kailua Bay.)

In 1971, Richard Boone moved to his wife’s hometown of St Augustine, Florida where he taught acting classes at Flagler College. Richard Boone died January 10, 1981 in St Augustine of throat cancer. At the time of his death, he was serving as cultural ambassador for the State of Florida.

© 2026 Hoʻokuleana LLC

Filed Under: General Tagged With: Kona Theater, Hawaii, Hawaii Island, Kona, Hawaii Five-O, Kona Coast, Richard Boone

August 25, 2024 by Peter T Young Leave a Comment

Kahului Landing

It is believed that initial Polynesian discovery and settlement of the Hawaiian Islands occurred between approximately AD 1000 and 1200. (Kirch) This effectively started the ‘Settlement’ phase.

For generations, the small, slowly growing population clustered around shore sites near streams that supplied them with water. Such sites are best for inshore fishing.

The food plants of Hawaiʻi can be divided into three groups: those known as staple foods (the principal starchy foods – kalo (taro,) ʻuala (sweet potato,) ʻulu (breadfruit,) etc;) those of less importance (to add nutrients and variety to the diet;) and those known as famine foods. (Krauss)

Kamakau states that there were no chiefs in the earliest period of settlement but that they came “several hundred years afterward … when men became numerous.” The communities shared familial relations and there was an occupational focus on collection of marine resources.

By the 14th century, inland elevations to around the 4,000 foot level were being turned into cultivated fields of the early dryland Kona Field System.

By the 15th century, residency in the dry uplands was becoming permanent, and there was an increasing separation of chiefly class from commoners. In the 16th century the population stabilized and the ahupua‘a land management system was established as a socio-economic unit. (Kepā Maly)

“The sweet potato and gourd were suitable for cultivation in the drier areas of the islands. The cult of Lono was important in those areas, particularly in Kona on Hawaii and ‘Ulupalakua on Maui . At both of these places there were temples dedicated to Lono. The sweet potato was particularly the food of the common people.”  (Handy Handy & Pukui)

In the later Hawaiian period (c. 1600-1800), leading to the eventual rise of Kamehameha I to power (c.1791 A.D.), the ko kula kai and ko kula uka (coastal and upland-slopes) of this area came to be extensively cultivated with important staple and supplemental crops suited to dryland planting techniques and the Kona environment. (Kepa Maly)

“Not the smallest piece of Ground was left uncultivated.  By their accounts it is hardly possible that this Country can be better cultivated or made to yield a greater sustenance for the inhabitants; they passed thro fields of hay, with which they cover the young Tarro Grounds, to prevent the suns drying it up.”

“In their walk through the Villages they met with real hospitality, every one was desirous of entertaining them, & used enticing arts to prevail upon them to stay some time amongst them; these Villages were never found farther than 4 or 5 miles from the sea side”. (Journals of Captain James Cook, Beaglehole)

“Small bays generally had a cluster of houses where the families of fishermen lived-as in Kona, Hawaii, in the specific localities of Kailua, Holualoa, Kahalu‘u, Keauhou, Napo‘opo‘o, Honaunau, Kealakekua, and Ho‘okena. … Wherever a ruling ali‘i had his establishment there was a large aggregation of domiciles.” (Handy, Handy & Pukui)

Of significance to the land of Kahului, is the fact that a number of early historians record that the area between modern day Kailua Town to Keauhou, was favored by the ali‘i nui (high ranking chiefs) of the island of Hawai‘i as a residence. (Maly)

Kahului is a ili within the ahupua‘a of Holualoa. (Ili, ahupua‘a and moku are Hawaiian terms that refer to land divisions. A moku is a large section of an island, while an ahupua‘a is a portion of a moku that is typically somewhat pie-shaped, and runs from the mountains to the ocean, and an ili is a portion of an ahupua‘a.) (NPS, Henderson House) (Others suggest Kahului is an ahupua‘a.)

Kahului is a part of this larger district that was a significant political seat and population center. (Maly) On the makai side, at Kahului Bay, was a canoe landing.

“Look at all the ulu niu [coconut grove]. This is about 1890, it’s Kahului Bay, there are canoes at the landing, the sand was up. Look where all the people are standing. And there are thatched house here. This is where the Kona Tiki Hotel is now.” (Kepā Maly)

“You know, the shore was very different here, even when I was young. The beach came up with sand and rocks into the yard, and there used to be an old canoe and boat landing in front here. You know Kahului was an important landing, before days.”

“Over there [pointing to a thatched house in the picture on the north side of the landing] that’s where the Kona Tiki Hotel is now. You see, they’ve filled all this in to make the road and hotel. The landing is all changed now.”

“But look, there are so many people, all Hawaiians down on the shore. Now almost all the families are gone. Our house would be just off the picture here. Now, all these walls and house sites are all gone too.” (Luciana Ka‘ailehua Makuakâne-Tripp, Interview with Kepa Maly)

© 2024 Ho‘okuleana LLC

Filed Under: Place Names, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Kona, Kahului, Kona Coast, Kahului Landing

March 30, 2020 by Peter T Young 1 Comment

First Sight of the Islands

After about 160 days at sea, on March 30, 1820, the Pioneer Company of American Protestant missionaries first sighted the Islands. Later that day, they learned Kamehameha died, Liholiho was now King and the kapu was abolished. Journal entries from some on the Thaddeus tell how they felt …

Thaddeus Journal

“March 30, 1820 – Let us thank God and take courage. Early this morning the long looked for Owahyee and the cloud capt and snow spt Mauna Keah appear full in view to the joy of the animated multitude on board …”

“… Capt. B. (Blanchard) this afternoon sent off a boat to make inquiries respecting the king &c. Mr. Hunnewell, a mate, Thos. Hopoo, J. Tamoree and others, went nearly to the shore and fell in with 10 or 12 native fishermen in their canoes …”

“… who readily gave the important information that the aged King Tameamaah is dead – that Reehoreeho his son succeeds him – that the images of his Gods are burned …”

“The moment seems favorable for the introduction of Christianity and the customs of civilized life, and our hopes are strengthened that there will be welcome. …”

“Our hearts do rejoice, … and tho’ we believe we shall have trials enough to give exercise to faith and patience, yet our hearts do rejoice to hear the voices of one crying, ‘In the wilderness prepare ye the way of the Lord, make straight in the desert a highway for your God’”.

“March 31 … Sing, O Heavens for the Lord hath done it.”

Sybil Bingham Journal

“March 30th, 1820. – Memorable day … Our hearts beat high, and each countenance spoke the deep interest felt as we crowded around our messengers at their return. With almost breathless impatience to make the communication, they leap on board and say …”

“… Tamaahmaah is dead! The government is settled in the hands of his son Keehoreeho-Krimokoo is principal chief—the taboo system is no more–men and women eat together! – the idol gods are burned!!”

“How did we listen! What could we say? The Lord has gone before us and we wait to see what He has for us to do.”

Samuel Ruggles Journal

“March 30th. Last night about 1 o’clock brother Hopoo came to my room almost in an ecstasy of joy and told me to get up and see Owhyhee (Hawai‘i) … “

“I will leave it to my friends to imagine what our feelings are at the sight of land, that land which we have long wished to see, and in which we hope to plant the standard of the cross and labour for Christ. …”

“We could, hardly credit all this, but were constrained to exclaim in the language of our hearts, “What hath God wrought.”

Samuel Whitney Journal

“30. … 4 oclock The boat has returned. King Tamaamaha is dead, his son Rehoreho has succeeded to the throne, idoltry is destroyed & both sexes eat together. We have now about 50 miles farther to go in order to see the King.”

“Eternal thanks to God the Lord of the whole universe. He hath broken down with his own hand the greatest barriers to our work.”

Click HERE for more information from the respective journals dealing with the first arrival of the American Protestant Missionaries to Hawaii

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Filed Under: Missionaries / Churches / Religious Buildings, Sailing, Shipping & Shipwrecks Tagged With: Kona, Missionaries, Hamakua, Thaddeus, Kohala, Kona Coast, Hawaii, Hawaii Island

December 28, 2017 by Peter T Young Leave a Comment

Kona Cattle

“…the meat-eating population has increased, while the areas devoted to grazing and the numbers of cattle have gradually diminished, so that at the present time we are face to face with a situation in which the supply will no longer cover the demand.”

“Formerly (cattle) had wider ranges to rove over and feed upon; they were possessors of the land, and their value consisted chiefly in the labor and hides that they yielded.”

“At that time the plantations, which were of smaller areas than now, were almost wholly worked by bullock labor… In the course of time, and that very recent, the sugar industry has undergone great expansion.”

“The lands, some of which formerly were among the best for meat-making uses, have been absorbed by the plantations, and the cattle have been gradually forced within narrower limits at higher altitudes.” (Walter Maxwell; Thrum 1900)

Let’s look back …

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands. In 1793, Captain George Vancouver gave a few cattle to Kamehameha I. When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and later turned into a dangerous nuisance. (By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.)

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Wild cattle were hunted for consumption, as well as provisioning ships with salt beef, and hides and tallow to the growing whaling fleets replenished their stocks.

In addition, Kamehameha III had vaqueros (Mexican-Spanish cow hands) brought to the islands to teach the Hawaiians, the skills of herding and handling cattle.

“The formalization of ranching operations on Hawai‘i evolved in response to the growing threat of herds of wild cattle and goats to the Hawaiian environment, and the rise and fall of other business interests leading up to the middle 1800s.” (Maly)

The vaqueros found the Hawaiians to be capable students, and by the 1870s, the Hawaiian cowboys came to be known as the “paniola” for the Espanola (Spanish) vaqueros who had been brought to the islands (though today, the Hawaiian cowboy is more commonly called “paniolo”). (Maly)

“The forest areas of the Hawaiian Islands were very considerable, covering the upland plateaus and mountain slopes at altitudes above the lands now devoted to sugar growing and other cultures.”

“Those areas, however, have suffered great reduction, and much of the most valuable forest cover has been devastated and laid bare. The causes given, and to-day seen, of the great destruction that has occurred are the direct removal of forest without any replacement by replanting.”

“Again, in consequence of the wholesale crushing and killing off of forest trees by cattle which have been allowed to traverse the woods and to trample out the brush and undergrowth which protected the roots and trunks of trees, vast breadths of superb forests have dried up, and are now dead and bare.”

“All authorities of the past and of the present agree in ascribing to mountain cattle, which were not confined to ranching areas, but allowed to run wild in the woods, the chief part in the decimation of the forest-covered lands. (Maxwell; Thrum)

“While the visits of the whaleships were confined to a few ports, the effects were felt in many other parts of the kingdom. Much of the domestic produce, such as potatoes, vegetables, beef, pork, fowls, and firewood, that was supplied to the ships was raised in the back country and had to be taken to the ports for sale.”

“The demand for firewood to supply so many ships over so great a period of time must have had an appreciable effect in reducing the forest areas and helping to create a serious problem for later generations.”

“Cattle for beef were, where possible, driven to the ports on the hoof and slaughtered as needed; at times they were led carelessly through the streets, to the annoyance and danger of the peaceful populace.” (Kuykendall)

In the years prior to the Māhele of 1848, nearly all of the cattle (as well as goats and sheep) belonged either to the King, the government, other chiefs close to the King, and a few foreigners who had been granted the right to handle the cattle. By 1851 there were around 20,000 cattle on the island of Hawai‘i, and approximately 12,000 of them were wild. (Maly)

The issuance of land title through the Māhele and Royal Patent Grant program of the Hawaiian Kingdom facilitated the development of large scale ranching activities on Hawai‘i. Every ahupua‘a in the area between Keauhou to Kealakekua (as well as on lands to the north and south) was put into ranching.

Ranchers, such as Samuel Rice, Charles Hall, William Johnson, Henry N. Greenwell, John D. Paris, James Atkins, Preston Cummings, Henry Weeks, George Trousseau and several others, operated in the uplands of Kona. (Maly)

The ranches of this region were generally situated between the 1,500 to 4,500-foot elevation, above the lands that in the same period were being turned over to the cultivation of coffee and other crops.

There were also important mauka-makai trails at various locations in the Keauhou-Kealakekua vicinity (such as Honalo, Kawanui, Lehu‘ula, Honua‘ino, Kalukalu, Onouli, and Ka‘awaloa), where ranchers would drive their cattle to the lowlands for grazing and shipping.

Māhele records also tell us that the native Hawaiian land owners in the same region, kept pigs and goats (and probably cattle and horses) on their own lands at lower elevations as well.

By 1855, the King signed a law requiring all cattle owners on Hawai‘i to register their brands between April 1st to September 30th 1855. On October 16, 1855, SL Austin (secretary to Governor of Hawai‘i), reported to John Young (Minister of the Interior), that 13 individuals had submitted the necessary documentation. (Maly)

For the most part, Kona Ranching operations continued on leased or fee lands by descendants of the earlier ranchers – Greenwell, Johnson, Paris, Wall and Roy.

Most of the ranching was/is in the uplands (areas extending from the Māmalahoa Highway vicinity to around the 4,800-foot elevation).

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Cattle loading-Kailua-Kona
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Kailua Bay looking down on beach by pier
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Filed Under: Economy, General, Ali'i / Chiefs / Governance Tagged With: Kona, Henry Weeks, Cattle, George Trousseau, Kona Coast, Samuel Rice, Charles Hall, William Johnson, Henry N. Greenwell, John D. Paris, Hawaii, James Atkins, Hawaii Island, Preston Cummings

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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