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February 12, 2018 by Peter T Young Leave a Comment

Opukahaia – The Inspiration for the Hawaiian Mission

In about 1807, a young Hawaiian man, ʻŌpūkahaʻia, swam out to the ‘Triumph’, a China-bound seal skin trading ship anchored in Kealakekua Bay. Both of ʻŌpūkahaʻia’s parents and his younger brother had been slain during the battles on the island.

Also on board was Hopu, another young Hawaiian. They set sail for New York, stopping first in China. Russell Hubbard was also on board. “This Mr. Hubbard was a member of Yale College. He was a friend of Christ. … Mr. Hubbard was very kind to me on our passage, and taught me the letters in English spelling-book.” (ʻŌpūkahaʻia)

They landed at New York and remained there until the Captain sold out all the Chinese goods. Then, they made their way to New England.

ʻŌpūkahaʻia was eager to study and learn. He “was sitting on the steps of a Yale building, weeping. A solicitous student stopped to inquire what was wrong, and Obookiah (the spelling of his name, based on its sound) said, ‘No one will give me learning.’”

The student was Edwin Dwight. “(W)hen the question was put him, ‘Do you wish to learn?’ his countenance began to brighten. And when the proposal was made that he should come the next day to the college for that purpose, he served it with great eagerness.” (Dwight)

Later, the American Board of Commissioners for Foreign Missions (ABCFM) formed the Foreign Mission School; ʻŌpūkahaʻia was one of its first students. He yearned “with great earnestness that he would (return to Hawaiʻi) and preach the Gospel to his poor countrymen.” Unfortunately, ʻŌpūkahaʻia died on February 17, 1818.

Dwight put together a book, ‘Memoirs of Henry Obookiah’ (the spelling of the name based on its pronunciation). It was an edited collection of ʻŌpūkahaʻia’s letters and journals/diaries. The book about his life was printed and circulated after his death.

ʻŌpūkahaʻia, inspired by many young men and women with proven sincerity and religious fervor of the missionary movement, had wanted to spread the word of Christianity back home in Hawaiʻi; his book inspired missionaries to volunteer to carry his message to the Hawaiian Islands.

In giving instructions to the first missionaries, the ABCFM, noted: “You will never forget ʻŌpūkahaʻia. You will never forget his fervent love, his affectionate counsels, his many prayers and tears for you, and for his and your nation.”

“You saw him die; saw how the Christian could triumph over death and the grave; saw the radient glory in which he left this world for heaven. You will remember it always, and you will tell it to your kindred and countrymen who are dying without hope.”

Click HERE to view/download Background on ʻŌpūkahaʻia & the Mission

Missionary Period

On October 23, 1819, the Pioneer Company of missionaries from the American Board of Commissioners for Foreign Missions (ABCFM) from the northeast United States, set sail on the Thaddeus for the Hawaiian Islands – they anchored at Kailua-Kona on April 4, 1820.

Over the course of a little over 40-years (1820-1863 – the “Missionary Period”), about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the American Board of Commissioners for Foreign Missions (ABCFM) in the Hawaiian Islands. Collaboration between Native Hawaiians and American Protestant missionaries resulted in, among other things, the

  • Introduction of Christianity;
  • Development of a written Hawaiian language and establishment of schools that resulted in widespread literacy;
  • Promulgation of the concept of constitutional government;
  • Combination of Hawaiian with Western medicine; and
  • Evolution of a new and distinctive musical tradition (with harmony and choral singing)

On August 15, 1993, ʻŌpūkahaʻia’s remains were returned to Hawai‘i from Cornwall and laid in a vault facing the ocean at Kahikolu Church.

Saturday, February 17, 2018 marks the Bicentennial of ʻŌpūkahaʻia’s death.

Hawaiian Mission Houses will be hosting a Free Open House that afternoon.

  • 10 am (HST), February 17, 2018 State-wide bell ringing;
  • 10 am, Feb 17, Haili Church, Kawaiaha’o Church & Hawaiian Mission Houses;
  • 10:15 am, Feb 17, Mokuaikaua Church, Henry ‘Ōpūkaha’ia Memorial Concert;
  • 3 pm (Eastern) Feb 17, Remembrance at original ʻŌpūkahaʻia’s gravesite at Cornwall, CT;
  • 9:30 am, February 18, 2018, commemoration services at Kahikolu Church;
  • 9 am & 11 am, Feb 18, Mokuaikaua Church Services, Speaker to discuss Life of ‘Ōpūkaha’ia;
  • 10 am, Feb 18, service at Henry ‘Ōpūkaha’ia Memorial Chapel/Hokuloa Church, Punalu‘u;
  • 10 am (Eastern), February 18, 2018 Services at UCC Cornwall;
  • 6 pm, February 17, 18, 24, 25 at Kalihi Union Church, a musical drama on life of ʻŌpūkahaʻia.

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Henry_Opukahaia,_ca. 1810s
Henry_Opukahaia,_ca. 1810s

Filed Under: Missionaries / Churches / Religious Buildings, Hawaiian Traditions, Prominent People Tagged With: American Board of Commissioners of Foreign Missions, ABCFM, Opukahaia, Hawaii

February 11, 2018 by Peter T Young 2 Comments

Kī

Kī, the Ti plant, was an emblem of high rank and divine power. The kāhili, in its early form, was a kī stalk with its clustered foliage of glossy, green leaves at the top.

The kahuna priests in their ancient religious ceremonial rituals used the leaves as protection. Ki planted around dwellings is thought to ward off evil. (ksbe)

To dispel evil, fresh leaves were worn around the neck, waist, and ankles and hung around dwellings. Masses of plants were planted around homes to ward off evil and bring good fortune. (CTAHR)

It is a canoe crop, brought to the Islands by the early Polynesians. Kī was considered sacred to the Hawaiian god, Lono, and to the goddess of the hula, Laka. (ksbe)

The kī leaf was a most useful article to the Hawaiians in caring for food. The leaf is long and wide (20 in. x 6 in. is an average size,) smooth, shiny, tough, and, except for the midrib, the veins are unobtrusive.

It has no odor and is clean and fresh looking. Small foods were wrapped in a ti leaf laulau piʻao, larger in a flat bundle called laulau lāwalu.

Broiling wrapped food (lāwalu) was used a great deal. Food that had been cut into pieces, or small fish that would be lost in an imu, or burned crisp if broiled, were wrapped in leaves of the ti, occasionally in leaves of the wild ginger, which is said to have added a delicious fragrance to the fish.

The leaf bundle was toasted over the open fire, turning it occasionally and the food was cooked when the juice ceased to drip from the bundle. Mullet was “cooked with such perfection that when the banana leaves in which it had been steamed were taken off, it had received hardly a slight alteration in form and color.” (Titcomb)

Lieut. James Burney and Astronomer William Bayly, while anchored off Kaua‘i in 1779 with the Cook expedition wrote: “… the natives came off with hogs and sweet potatoes in plenty, and a Root that appears like a Rotten Root of a tree, and as large as a man’s thigh. It is very much like brown Sugar in tast but Rather Sweeter – the natives call it Tee (ki or ti.)”

Ti, grown in a favorable location for many years, may have a root weighing 200 to 300 pounds. Roots on the ordinary garden ti may weigh 50 to 60 pounds.

A favorite confection years ago was kī baked in the imu for about 24 hours or until it became a sweet, brown, candy-like food. (Mitchell)

Missionary William Ellis wrote of the ti root in 1823: “The natives bake it in large ovens underground. After baking, it appears like a different substance altogether …”

“… being of a yellowish brown colour, soft, though fibrous and saturated with a highly saccharine juice. It is sweet and pleasant to the taste, and much of it is eaten in this state”.

Foreigners first fermented, and then distilled, the Kī root into an alcoholic beverage. It is said to have started when Captain Nathaniel Portlock, part of Captain Cook’s crew in 1779, baked roots in an imu to convert its starches to sugars, added water and let it ferment with wild yeast into a mild beer.

Lieut. James Burney and Astronomer William Bayly, while anchored off Kauaʻi in 1779 with the Cook expedition wrote: ‘… The Natives eat it sometimes Raw and other times Roasted. We made exceeding good Beer, by boiling it in Water, then let it ferment, so as to purge itself.’

Later, William Stevenson, an escaped convict from Australia, is credited to have taught the native Hawaiians how to distill the beer beverage into a higher alcoholic concoction. (Kepler) Due to the early means of making the drink, it took on the name ʻōkolehao (lit. iron bottom.)

“Since the perverted ingenuity of some early beachcomber first adjusted a twisted gun barrel to an iron pot, and distilled from the root of the ti this liquor to which the French Republic through the Paris Exposition of 1899 gave a blue ribbon. …”

“ʻŌkolehao has been recognized as something in which Hawaiʻi might well have a proprietary pride, because of its surpassing excellence in its class.” (Hawaiian Star, September 20, 1906)

It had its detractors … “If people will drink, let us at least see, if possible, that they drink a fair article of poison. I hold that no man ever killed his wife when under the influence of good, generous liquor. It is the “tarantula juice,” the ʻōkolehao, that does most of the mischief.” (The Friend, October 1, 1879)

Ti is a member of the agave family; botanists had previously placed it in the lily family. Besides green, the foliage of ti plants can be red, orange, purple, or various combinations of these (blue has not yet been found in ti.)

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Ti Leaves
Ti Leaves
Ti_plant_(Cordyline_fruticosa)
Ti_plant_(Cordyline_fruticosa)
Ti-red-green
Ti-red-green
Ti leaf and heiau
Ti leaf and heiau
Ki Skirt
Ki Skirt
Hookupu
Hookupu
Ti Root
Ti Root
Okolehao_label (thewhiskyunderground)
Okolehao_label (thewhiskyunderground)

Filed Under: Hawaiian Traditions, General Tagged With: Hawaii, Canoe Crop, Ki, Okolehao, Ti, Canoe Crops

January 21, 2018 by Peter T Young Leave a Comment

Lawaiʻa Manu

When Cook anchored off Waimea, Kauai, in 1778, he and his officers at once noticed the feather robes and helmets. The account is as follows:

“Amongst the articles which they brought to barter this day (January 21, 1778) we could not help taking notice of a particular sort of cloak and cap, which, even in countries where dress is more particularly attended to, might be reckoned elegant.”

“The first are nearly of the size and shape of the short cloaks worn by the women in England, and by the men of Spain, reaching to the middle of the back and tied loosely before.”

“The ground of them is a net-work, upon which the most beautiful red and yellow feathers are so closely fixed, that the surface might be compared to the thickest and richest velvet, which they resemble, both as to feel and glossy appearance.”

“The manner of varying the mixture is very different, some having triangular spaces of red and yellow alternately; others a kind of crescent, and some that were entirely red, had a yellow border which made them appear, at some distance, exactly like a scarlet cloak edged with gold lace.”

“The brilliant colours of the feathers, in those that happened to be new, added not a little to their fine appearance, and we found that they were in high estimation with their owners, for they would not, at first part with one of them for anything we offered, asking no less a price than a musket.”

“However some were afterward purchased for very large nails. Some of them as were of the best sort, were scarce, and it would seem that they are only used on the occasion of some particular ceremony or diversion, for the people who had them always made some gesticulations which we had seen used before by those who sung.”

“We were at a loss to guess from whence they could get such a quantity of these beautiful feathers; but were soon informed as to one sort for they afterward brought great numbers of skins of small red birds (i‘iwi) for sale, which were often tied up in bunches of twenty or more, or had a small wooden skewer run through their nostrils.” (Cook, 1778; Brigham)

“The birds which supplied the feathers, at least the choicer yellow, red and green, were inhabitants of the mountain regions into which as the abode of evil spirits the Hawaiian did not like to go.” (Brigham)

“‘When you take a bird do not strangle it, but having plucked the few feathers for which it was sought, set it free that others may grow in their place.’ They inquired, ‘Who will possess the bird set free? You are an old man.’ He added, ‘My sons will possess the birds hereafter.’” (Brigham)

A “company of twenty-five athletic men, trained to bird-catching on the beetling crags of these mountains …. Their toe and finger nails, never cut, grow like claws.”

“Their sole business is to catch the little black birds called the o‘o, each producing a few yellow feathers under the wings ….” (Judd; Handy)

Feathers for these amazing works were procured by bird catchers, who often lived deep in the wao kele (upland forest) habitat of the birds that they sought.

“The old Hawaiian was a close observer of nature. Having neither books nor the modern curse of newspapers, his memory was strengthened and his eye sharpened.”

“He had a name for every tree and plant and not less for every bird. It is true that he did not always conjoin the two sexes when they, as is not infrequently the case, differ greatly in coloration ; but ornithologists of education have failed in the same way.”

“The hunters knew well enough the haunts of the birds they sought and the seasons when the plumage was at its best. They knew the habits of the birds, their food and other matters that might facilitate their quest.”

“For example, they recognized the curiosity of the birds and planted strange trees in the open places in the forests, and in these new trees placed the sticks smeared with bird-lime which would entangle the prying birds.”

“Bows and arrows would have been of no avail, if they had possessed them, for the rarer birds were seldom killed but captured alive and when the few feathers desired were plucked, released to renew their plumage at the next moulting.” (Brigham)

When bird-lime made of the viscid juice of the ‘papala’ could be obtained it was preferred, although other kinds were known and snares and throwing nets were frequently used. (Brigham)

Another technique called kahekahe, involved pruning branches of the ‘ōhi‘a tree of most of its flowers and gumming the branch near the remaining flowers with the sticky sap of the ‘ulu (breadfruit).

When the bird, attracted by the nectar of the ‘ōhi‘a blossom, alighted on the branch it became stuck and easy to catch. Care was often taken in removing the feathers from the bird, and salve applied to help the bird heal. (Hawaii Alive)

Another approach was to take a stone with a hole though it to form a snare; “A loop of fine cord is passed through the central hole and covered with bait, while the snarer leads the cord to some cover near by. A pull at the right time may catch the leg of the bird in the loop and the weight of the stone prevents flight.” (Brigham)

The common sorts were often killed and eaten. Rare birds especially were seen as a sacred resource.

David Malo wrote in the Hawaiian–language newspaper Ka Hae Hawaii that Kamehameha himself had forbidden bird-catchers from taking the life of the birds so as to allow his children in the future to experience the beauty of these wonderful birds. (Hawaii Alive)

Rain capes, worn by the bird-catchers (lawai‘a manu (those people who ‘fished for birds’) or kia manu) in the rain forest, were made by tying dried ti leaves singly, and overlapping, onto a net made of olona, fiber.

These men also thatched their upland shelters with dried ti leaves (sometimes with tree bark), and such temporary shelters were called hale la‘i (ti-leaf house). (Handy)

“(W)here there were no trails paved with smooth waterworn stones as in most areas in olden times, sandals made of dried ti leaves were a great help in crossing rough lava beds, even some that were only partly cooled.”

“‘A person accustomed to going to and fro on foot knew just how many pairs he would need for his journey and he carried them along with him. As one pair wore out it was thrown away and another put on.’ These sandals were called kama‘a la‘I (literally ‘the-bound-ti-Ieaf,’ from ma‘a ‘to bind’).”

“A fairly strong rope could be made by braiding dried ti leaves together along with their very stout stems. ‘When my grandmother needed a rope for a temporary purpose, this was what she did – a relic of old-time wisdom.’” (Pukui; Handy)

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Iiwi-WC
Iiwi-WC
Oo-WC
Oo-WC
Apapane in Ohia lehua
Apapane in Ohia lehua
Mamo-WC
Mamo-WC
Hidden Valley-Iiwi-PatrickChing
Hidden Valley-Iiwi-PatrickChing
Council_of_Chiefs-(HerbKane)
Council_of_Chiefs-(HerbKane)
Aha_Ula-Brook Parker
Aha_Ula-Brook Parker

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions Tagged With: Hawaii, Forest Birds, Ahuula, Mahiole, Feathers, Iiwi, Oo, Mamo, Apapane

January 19, 2018 by Peter T Young Leave a Comment

Third Voyage

In 1768, when Captain James Cook set sail on the first of three voyages to the South Seas, he carried with him secret orders from the British Admiralty to seek ‘a Continent or Land of great extent’ and to take possession of that country ‘in the Name of the King of Great Britain’.

While each of his three journeys had its own aim and yielded its own discoveries, it was this confidential agenda that would transform the way Europeans viewed the Pacific Ocean and its lands. (State Library, New South Wales)

James Cook’s first Pacific voyage (1768-1771) was aboard the Endeavour and began on May 27, 1768. It had three aims; establish an observatory at Tahiti to record the transit of Venus (when Venus passes between the earth and the sun – June 3, 1769;) record natural history, led by 25-year-old Joseph Banks; and continue the search for the Great South Land.

Cook’s second Pacific voyage (1772-1775) aboard Resolution and Adventure aimed to establish whether there was an inhabited southern continent, and make astronomical observations.

Cook’s third and final voyage (1776-1779) of discovery was an attempt to locate a North-West Passage, an ice-free sea route which linked the Atlantic to the Pacific Ocean. Cook commanded the Resolution while Charles Clerke commanded Discovery. (State Library, New South Wales)

The British Navy Board purchased the Marquis of Granby, a ship-rigged sloops-of-war that was built by Thomas Fishburn in 1770 at Whitby. Lord Rockford, Secretary of State, thought the name might offend the Spanish and consulted both the King and the Earl of Sandwich. The Earl advised him she be renamed the Resolution.

The Resolution impressed Cook greatly and he called her “the ship of my choice and as I thought the fittest for service she was going upon of any I have seen.” (Hough) She was 14 months old and her tonnage was 462. She had the same flat-floored, apple-cheeked hull.

Resolution’s lower deck length was 110 feet 8 inches, maximum beam was just over 35 feet. Her crew included 6 midshipmen, a cook and a cook’s mate, 6 quartermasters, 10 marines including a lieutenant, and 45 seamen.

She was fitted out at Deptford with the most advanced navigational aids of the day, including a Gregory Azimuth Compass, ice anchors and the latest apparatus for distilling fresh water from sea water.

Twelve carriage guns and twelve swivel guns were carried. At his own expense Cook had brass door-hinges installed in the great cabin.

The support vessel was the Discovery built by G&N Langborn for Mr. William Herbert from whom she was bought by the Admiralty.

She was 299 tons, the smallest of Cook’s ships. Her dimensions were: lower deck 91’5″, extreme breadth 27’5″, depth of hold 11’5″, height between decks 5’7″ to 6’1″. She cost £2,415 including alterations. Her complement was 70: 3 officers, 55 crew, 11 marines and one civilian.

Cook’s crew first sighted the Hawaiian Islands in the dawn hours of January 18, 1778. His two ships, the HMS Resolution and the HMS Discovery, were kept at bay by the weather until the next day when they approached Kaua‘i’s southeast coast.

On the afternoon of January 19, native Hawaiians in canoes paddled out to meet Cook’s ships, and so began Hawai‘i’s contact with Westerners. The first Hawaiians to greet Cook were from the Kōloa south shore.

The Hawaiians traded fish and sweet potatoes for pieces of iron and brass that were lowered down from Cook’s ships to the Hawaiians’ canoes.

On the afternoon of January 20, 1778, Cook anchored his ships near the mouth of the Waimea River on Kaua‘i’s southwestern shore.

As they stepped ashore for the first time, Cook and his men were greeted by hundreds of Hawaiians who offered gifts of pua‘a (pigs), and mai‘a (bananas) and kapa (tapa) barkcloth.

Cook went ashore at Waimea three times the next day, walking inland to where he saw Hawaiian hale (houses), heiau (places of worship) and agricultural sites.

At the time, the region was thriving with many thatched homes as well as lo‘i kalo (taro patches) and various other food crops such as niu (coconuts) and ‘ulu (breadfruit).

After trading for provisions, gathering water and readying for sail, Cook left the island and continued his search of the “Northwest Passage,” an elusive (because it was non-existent) route from the Pacific Ocean to the Atlantic Ocean.

“It is worthy of observation, that the islands in the Pacific Ocean, which our late voyages have added to the geography of the globe, have been generally found lying in groups or clusters …”

“… the single intermediate islands, as yet discovered, being few in proportion to the others; though, probably, there are many more of them still unknown, which serve as steps between the several clusters.”

“Of what number this newly-discovered Archipelago consists, must be left for future investigation. We saw five of them, whose names, as given to us by the natives, are Woahoo (O‘ahu,) Atooi (Kauai,) Oneeheow (Ni‘ihau,) Oreehoua (Lehua) and Tahoora (Kaula.)” (The Voyages of Captain James Cook)

On January 17, 1779, Cook returned to the Hawaiian Islands, sailing into Kealakekua Bay on the island of Hawai‘i. Less than one month later, on February 14, 1779, Cook and several of his men were killed in an encounter with the Hawaiians on the shoreline of Kealakekua Bay.

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Moment_of_Contact-(HerbKane)
Moment_of_Contact-(HerbKane)

Filed Under: Hawaiian Traditions, Prominent People, Sailing, Shipping & Shipwrecks, General Tagged With: Hawaii, Captain Cook, Resolution, Discovery, Contact, James Cook

January 13, 2018 by Peter T Young Leave a Comment

Ka Wai Ola a Kāne

‘Water of Life of Kāne’ (Lāna‘i Cultural & Heritage Center)

Wai (fresh water) is the most important resource for life. As such, wai must be considered a top priority in every aspect of land use and planning.

The kānaka maoli word for water is wai and the Hawaiian word for wealth is waiwai, indicating that water is the source of well-being and wealth.

The importance of the forest is that it plays a significant role in the water cycle, gathering moisture that is stored in the earth that ultimately finds its way to shore or the ocean, evaporated back into the sky to return as rain once again.

As such, the relationship between the wai and the forest is an infinite cycle.

“Fresh water as a life-giver was not to the Hawaiians merely a physical element; it had a spiritual connotation.”

“In prayers of thanks and invocations used in offering fruits of the land, and in prayers chanted when planting, and in prayers for rain, the ‘Water of Life of Kāne’ is referred to over and over again.”

“Kāne – the word means ‘male’ and ‘husband’ – was the embodiment of male procreative energy in fresh water, flowing on or under the earth in springs, in streams and rivers, and falling as rain (and also as sunshine,) which gives life to plants.”

“There are many prayers (referring to) ‘the Water of Life of Kāne” … We also hear occasionally of the “Water of Life” of Kanaloa, of Lono, and of Kū, and even of Hiʻiaka, sister of Pele, a healer”

“Lono was the god of rain and storms, and as such the “father of waters” (Lono-wai-makua).”

“The old priests were inclined to include in their prayers for rain and for fertility the names of the four major deities, Kāne, Kū, Lono, and Kanaloa, whose roles, while on the whole distinct, overlapped in many areas of ritualistic and mythological conceptions.”

The religion of the folk-planters and fishers – was sectarian to some extent; some worshiped Kāne, some Kū, some Lono, and some Kanaloa. Regardless of all such distinctions, life-giving waters were sacred. (Handy, Handy & Pukui)

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Stream-CWRM
Stream-CWRM

Filed Under: General, Hawaiian Traditions, Economy Tagged With: Hawaii, Forest, Water, Ka Wai Ola

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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