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May 22, 2020 by Peter T Young 3 Comments

Evolution of Honolulu Harbor

Coral doesn’t grow in freshwater. So, where a stream enters a coastal area, there is typically no coral growth at that point – and, as the freshwater runs out into the ocean, a coral-less channel is created.

In its natural state, thanks to Nuʻuanu Stream, Honolulu Harbor originally was a deep embayment formed by the outflow of Nuʻuanu Stream creating an opening in the shallow coral reef along the south shore of Oʻahu.

Honolulu Harbor (it was earlier known as Kuloloia) was entered by the first foreigner, Captain William Brown of the English ship Butterworth, in 1794.

They called the harbor “Fair Haven” which may be a rough translation of the Hawaiian name Honolulu (it was also sometimes called Brown’s Harbor.) The name Honolulu (meaning “sheltered bay” – with numerous variations in spelling) soon came into use.

Tradewinds blow from the Northeast; the channel into Honolulu Harbor has a northeasterly alignment. Early ships calling to Honolulu were powered only by sails. The entrance to the harbor was narrow and lined on either side with reefs. Ships don’t sail into the wind. Given all of this, Honolulu Harbor was difficult to enter.

Boats either anchored off-shore, or they were pulled into the harbor (this was done with canoes; or, it meant men and/or oxen pulled them in.)

It might take eight double canoes with 16-20 men each, working in the pre-dawn calm when winds and currents were slow. In 1816 (as stories suggest,) Richards Street alignment was the straight path used by groups of men, and later oxen, to pull ships through the narrow channel into the harbor. (Richards Street was named for a man selling luggage to tourists in his shop on that street.)

A few years after, in 1825, the first pier in the harbor was improvised by sinking a ship’s hull near the present Pier 12 site. As Honolulu developed and grew, lots of changes happened, including along its waterfront. What is now known as Queen Street used to be the water’s edge.

The first efforts to deepen Honolulu Harbor were made in the 1840s. The idea to use the dredged material, composed of sand and crushed coral, to fill in low-lying lands was quickly adopted.

In 1854 the first steam tug was used to pull sail-powered ships into dock against the prevailing tradewinds.

The old prison was built in 1856-57 at Iwilei; it took the place of the old Fort Kekuanohu (that also previously served as a prison.) The new custom-house was completed in 1860. The water-works were much enlarged, and a system of pipes laid down in 1861.

Between 1857 and 1870, the coral block walls of the dismantled Fort edged and filled about 22-acres of reef and tideland, forming the “Esplanade” or “Ainahou,” between Fort and Merchant Streets (where Aloha Tower is now located.) At that time, the harbor was dredged to a depth from 20 to 25-feet took place.

By the 1880s, filling-in of the mud flats, marshes and salt ponds in the Kakaʻako and Kewalo areas had begun. This filling-in was pushed by three separate but overlapping improvement justifications.

The first directive or justification was for the construction of new roads and the improvement of older roads by raising the grade so the improvements would not be washed away by flooding during heavy rains.

Although public health and safety were prominently cited as the main desire (and third justification) to fill in Honolulu, Kewalo, and then Waikīkī lands, the fill ultimately provided more room for residential subdivisions, industrial areas and finally tourist resorts.

In the early part of the twentieth century, Kakaʻako was becoming a prime spot for large industrial complexes, such as iron works, lumber yards, and hauling companies, which needed large spaces for their stables, feed lots and wagon sheds.

An 1887 Hawaiian Government Survey map of Honolulu shows continued urban expansion of the Downtown Honolulu area.

In 1889, the Honolulu Harbor was described as “nothing but a channel kept open by the flow of the Nuʻuanu River;” a sand bar restricted entry of the larger ocean vessels. In 1890-92, a channel 200-feet wide by 30-feet deep was dredged for about 1,000-feet through the sand bar.

Piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 to accommodate sugar loading and at Piers 7 and 12 in 1907.

After annexation in 1898, the harbor was dredged using US federal funds. The dredged material was used to create a small island in the harbor in order to calm the harbor and avoid constructing a breakwater. This island became what is now known as Sand Island.

In 1904, the area around South Street from King to Queen Streets was filled in. The Hawaiʻi Department of Public Works reported that “considerable filling (was) required” for the extension of Queen Street, from South Street to Ward Avenue, which would “greatly relieve the district of Kewalo in the wet season.”

A series of new piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 (to accommodate sugar loading) and then at Piers 7 and 12 in 1907. Further dredging was conducted at the base of Alakea Street in 1906.

With the opening of the Panama Canal in 1914 and anticipated increased trans-Pacific shipping, government and business planned to further enlarge Honolulu Harbor by dredging Kalihi Channel and Kapālama Basin.

However, because of military concerns, the Reserved Channel connecting Honolulu Harbor to Kapālama Basin was dredged instead. This is known as the Kapālama Channel. Honolulu Harbor expanded into the Kapālama Basin and by the early 1930s Piers 34 had been constructed. Pier 35 was constructed in 1931 to provide dedicated facilities for inter-island pineapple shipments.

On September 11, 1926, after five years of construction, Aloha Tower was officially dedicated at Pier 9; at the time, the tallest building in Hawaiʻi.

Today, Honolulu Harbor continues to serve as Hawai‘i’s commercial lifeline for goods to/from Hawaiʻi and the rest of the world.

The image shows Honolulu in 1854, in a drawing done by Paul Emmert. It shows Honolulu just before these changes and the expansion of land in the downtown area (you can see people standing on the reef on the right.)

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Map Detail of Honolulu Harbor-C. R. Malden_Reg640 (1825)

Filed Under: Sailing, Shipping & Shipwrecks, Economy, General Tagged With: Aloha Tower, Hawaii, Panama Canal, Honolulu, Oahu, Downtown Honolulu, Fort Kekuanohu, Kewalo, Kakaako, Esplanade, Honolulu Harbor, Nuuanu

May 20, 2020 by Peter T Young Leave a Comment

Immigration Station

By the middle of the 19th century the Hawaiian population had declined drastically through the impacts of disease and epidemics and the dispersal of the young men of the Kingdom on whaling ships and seeking their fortunes in the California gold fields.

In 1850, the Hawaiian population was down to 46,500. At the same time the American occupation of California and Oregon gave the islands a large, relatively close market for agricultural crops.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

In 1852, the first group of 200 Chinese labor contract immigrants were brought in to work in the sugar plantations. In the hundred years from 1850 to 1950, over 350,000 labor immigrants were brought in to supply workers for the plantations and to augment a declining population with people of kindred races.

For nearly one hundred years immigrants arriving in Hawaiʻi had their initial processing in the area of the present immigration building at the entrance to Honolulu Harbor.

In the 19th century they came over the channel wharf to be processed at the pavilion and quarters of the Kingdom’s Quarantine and Immigration Depot built in 1879 on what was popularly called Fisherman’s Point.

King Kalākaua, who personally initiated Japanese immigration in a visit to the Emperor, visited the station to greet the initial group of Japanese laborers arriving in 1886. After a hospitable welcome which included entertainment of hula dancers, he invited some of the group to the Palace to display their skill at fencing. (NPS)

The United States government took over immigration matters after annexation and built new structures out over the mud flats (which opened July 4, 1905.)

The buildings were designed to fit the climate and atmosphere of Hawaiʻi and to be an inviting place for immigrants to come through. (This was the first use of terra cotta in Hawaiʻi.)

Although Herbert C. Clayton was the architect who contracted to design the building, it is quite evident that the architect associated with him for this project had the major design role, CW Dickey.

The entrance portico designed by Dickey as the most important architectural feature of the building reflects Hawaiʻi and the Immigration Station function as a bridge between East and West.

The portico is accented by Chinese architectural details and the large bronze compass plaque set in the floor of the entrance lobby shows Hawaiʻi as the crossroads of the Pacific by indicating distances to principle cities on the Pacific rim.

An interview with Mr. Dickey on July 27, 1934 in the Honolulu Star-Bulletin best describes the intent and execution of the complex in the designer’s own words:

“In designing the new immigration station buildings the main objective was a group of buildings expressing the spirit and environment of Hawaiʻi and at the same time maintaining well balanced and well-proportioned masses, graceful lines and a pleasing color effect.”

“This meant a wide departure from the more or less stereotyped stations of the mainland and it required no small amount of persuasion and diplomacy to get such a design accepted….”

“In general the buildings consist of low lying masses of cream colored stucco walls surmounted by graceful sloping roofs of variegated green and russet tiles.”

A special area was designed into the building to provide a “matrimonial” room where Japanese girls, who had been married by proxy in Japan to men living in Hawaiʻi, met their husbands for the first time and were formally married. These picture brides numbered 14,276 between the years 1907 and 1923.

Mr. AE Burnett, for many years the District Director of Immigration, hoped that the buildings would serve as a model for other stations across the nation.

The Dickey designed buildings were placed on the National Register of Historic Places (much of the information here came from those records.)

(By the way, in the existing immigration center, there is a fountain put in by Italian POWs from WWII – unfortunately, it is in a secured area and you can’t get directly to it. However, you can see it through a chain link fence on the back side (makai) of the building.)

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Arrival of Japanese contract laborers at Honolulu Harbor-1893
US-immigration-station-Honolulu-(HSA-S00042)-1905
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Japanese immigrants landing at Honolulu Harbor-1893
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Statue erected on the 100th anniversary of the 1st Japanese immigration to Hawaii-1885-Kepaniwai Heritage Gardens, Iao Valley
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Filed Under: General, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Oahu, Honolulu Harbor, Dickey, Immigration Station

May 17, 2020 by Peter T Young Leave a Comment

Kaimiloa

The Royal Hawaiian Navy was created solely as a result of King Kalākaua’s plan for a confederation of Polynesian nations. This was an era of kingdom-building, and alliances were in vogue.

King Kalākaua had been in office since 1874, overseeing his small independent country. Influenced by his recent trip around the world, he looked forward to developing alliances with other Polynesian countries, seeing Hawaii in the center position. By 1883, commissioners had visited the Gilbert Islands and the New Hebrides, without success. (Kauai Historical Society)

The High Commissioner was a special Hawaiian envoy tasked with traveling to the various island nations of the Pacific to enlist them into the confederation.

In anticipation of the High Commissioner’s transportation needs, the Hawaiian government purchased a three-masted steamship named the “Explorer.” The ship was refitted as a gunboat and armed with Gatling guns and cannons. The name “Explorer” was translated into Hawaiian and the ship was renamed the “Kaimiloa”. The ship’s captain was George E Gresley Jackson.

His Hawaiian Majesty’s Ship Kaimiloa was commissioned on March 28, 1887, for the naval service of the Kingdom and comprised the whole of the Hawaiian Navy. (ksbe)

HHMS Kaimiloa was the first and only ship of the Hawaiian Royal Navy. The ship was a 170-ton Explorer gunboat, made in Britain in 1871. King Kalākaua bought the ship for $20,000 and added the rigging.

It sailed from Hawaiʻi to Samoa and other Pacific islands in an effort by Kalākaua to form a confederation of Polynesian states to counteract European imperialism.

The mission was facing an uphill climb in its endeavors. Imperial Germany was already in discussion with Samoa, and both Britain and the United States were interested in the structure of power within the region.

This important region was of interest to most of the European powers – two years after this voyage, the warships of the United States, England, and Germany were all at anchor in Apia Bay, as Germany had asserted a right to possession. (Kauai Historical Society) Talks did not progress well.

Capt. Jackson was a former British naval officer, and more recently, the former head of a reform school. Members of the crew were former students. On board was John E Bush, as the King’s embassy; the crew was Hawaiian. (Kauai Historical Society)

With only one month of training, the youths were put to the test when the Kaimiloa was ordered to transport the Secretary of Foreign Affairs to Samoa. The ship departed Honolulu on May 18, 1887, and arrived in Samoa 29 days later. (ksbe)

Historical accounts indicate that from the beginning there were problems with the officers and the crew. Upon arrival in Samoa on June 15th, the festivities were problematic as well. (Kauai Historical Society)

Robert Louis Stevenson, then a resident of Samoa, is quoted regarding a reception at the Hawaii embassy: “Malietoa, always decent, withdrew at an early hour. By those that remained, all decency appears to have been forgotten.”

In the morning, he added, the revelers were aroused from a drunken stupor and sent home. King Malietoa is reported to have said: “If you came here to teach my people to drink, I wish you had stayed away”. (Kauai Historical Society)

Due to the music program which was in effect at the reform school, some of these crew members were also members of a military band. They were led by Charles Palikapu Kaleikoa.

While the Kaimiloa was in Samoa, the Cadet Band performed concerts in Apia, the capital city, and around Samoa. The Hawaiian Consul reported (August 23, 1887:) Her (Kaimiloa’s) cadet band also became popular and their concerts were an appreciated treat to the Samoans. (ksbe)

The Hawaiian Consul in Samoa, also impressed with their exemplary conduct, reported in a letter: “I must say a word in praise of the Reform School boys. It was a matter of surprise to me to observe how well they behaved on shore and aboard, and how well they performed their duties.” (ksbe)

Under the direction of Lorrin A Thurston, the Kaimiloa was recalled. She returned to Honolulu Harbor on September 23, 1887; this appears to be her only voyage for the state. (Kauai Historical Society)

The crew was disbanded and the ship was decommissioned. After this, Kaleikoa joined the Royal Hawaiian Band and continued to play in it until his retirement 40 years later and retired as assistant band leader. (ksbe)

After it was decommissioned, the Kaimiloa was still used as a quarantine ship, but in 1888 she was sold and used as a transportation vessel between the Hawaiian Islands.

For a while, she was used for interisland shipping, transporting coal and oil. After a period in dry dock, her engines were removed (and used to turn wheels in a sugar mill operation) and in 1910, the hull was burned. (Kauai Historical Society)

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Crew of Kaimiloa

Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, King Kalakaua, Honolulu Harbor, Kaimiloa, Samoa

March 30, 2020 by Peter T Young 1 Comment

First Sight of the Islands

After about 160 days at sea, on March 30, 1820, the Pioneer Company of American Protestant missionaries first sighted the Islands. Later that day, they learned Kamehameha died, Liholiho was now King and the kapu was abolished. Journal entries from some on the Thaddeus tell how they felt …

Thaddeus Journal

“March 30, 1820 – Let us thank God and take courage. Early this morning the long looked for Owahyee and the cloud capt and snow spt Mauna Keah appear full in view to the joy of the animated multitude on board …”

“… Capt. B. (Blanchard) this afternoon sent off a boat to make inquiries respecting the king &c. Mr. Hunnewell, a mate, Thos. Hopoo, J. Tamoree and others, went nearly to the shore and fell in with 10 or 12 native fishermen in their canoes …”

“… who readily gave the important information that the aged King Tameamaah is dead – that Reehoreeho his son succeeds him – that the images of his Gods are burned …”

“The moment seems favorable for the introduction of Christianity and the customs of civilized life, and our hopes are strengthened that there will be welcome. …”

“Our hearts do rejoice, … and tho’ we believe we shall have trials enough to give exercise to faith and patience, yet our hearts do rejoice to hear the voices of one crying, ‘In the wilderness prepare ye the way of the Lord, make straight in the desert a highway for your God’”.

“March 31 … Sing, O Heavens for the Lord hath done it.”

Sybil Bingham Journal

“March 30th, 1820. – Memorable day … Our hearts beat high, and each countenance spoke the deep interest felt as we crowded around our messengers at their return. With almost breathless impatience to make the communication, they leap on board and say …”

“… Tamaahmaah is dead! The government is settled in the hands of his son Keehoreeho-Krimokoo is principal chief—the taboo system is no more–men and women eat together! – the idol gods are burned!!”

“How did we listen! What could we say? The Lord has gone before us and we wait to see what He has for us to do.”

Samuel Ruggles Journal

“March 30th. Last night about 1 o’clock brother Hopoo came to my room almost in an ecstasy of joy and told me to get up and see Owhyhee (Hawai‘i) … “

“I will leave it to my friends to imagine what our feelings are at the sight of land, that land which we have long wished to see, and in which we hope to plant the standard of the cross and labour for Christ. …”

“We could, hardly credit all this, but were constrained to exclaim in the language of our hearts, “What hath God wrought.”

Samuel Whitney Journal

“30. … 4 oclock The boat has returned. King Tamaamaha is dead, his son Rehoreho has succeeded to the throne, idoltry is destroyed & both sexes eat together. We have now about 50 miles farther to go in order to see the King.”

“Eternal thanks to God the Lord of the whole universe. He hath broken down with his own hand the greatest barriers to our work.”

Click HERE for more information from the respective journals dealing with the first arrival of the American Protestant Missionaries to Hawaii

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Filed Under: Missionaries / Churches / Religious Buildings, Sailing, Shipping & Shipwrecks Tagged With: Hawaii, Hawaii Island, Kona, Missionaries, Hamakua, Thaddeus, Kohala, Kona Coast

February 26, 2020 by Peter T Young Leave a Comment

Grog

‘Grog’ is any liquor, but especially rum, that’s been diluted with water.

Grog was named after British Admiral Edward Vernon (whom the sailors called ‘Old Grog’ because he always wore a grogram coat (grogram is a coarse fabric of silk mixed with wool,)) who gave the order that the daily rations of rum aboard Her Majesty’s ships be diluted.

Pretty soon, taverns catering to sailors had taken up the practice, and grog became what was settled for when one couldn’t afford a stiffer dose. (Greer)

According to Kamakau, “The first taste that Kamehameha and his people had of rum was at Kailua in 1791 or perhaps a little earlier, brought in by Captain Maxwell.”

“Kamehameha went out to the ship with (John) Young and (Isaac) Davis when it was sighted off Keāhole Point and there they all drank rum. …. Then nothing would do but Kalanimōku must get some of this sparkling water, and he was the first chief to buy rum.”

Don Francisco de Paula Marin was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.) His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu. Marin almost immediately became a trusted advisor to Kamehameha I.

Hawai‘i’s first accommodations for transients were established sometime after 1810, when Marin “opened his home and table to visitors on a commercial basis … Closely arranged around the Marin home were the grass houses of his workers and the ‘guest houses’ of the ship captains who boarded with him while their vessels were in port.”

He fermented the first wine in Hawai‘i and distilled brandy. He also made rum from sugarcane and brewed beer, all of which he sold at his boarding house-saloon near the waterfront.

Within a decade or so, Island residents were producing liquor on a commercial basis. “It was while Kamehameha was on Oʻahu that rum was first distilled in the Hawaiian group,” wrote Kamakau. “In 1809 rum was being distilled by the well-known foreigner, Oliver Holmes, at Kewalo.” Several small distilleries were in operation by the 1820s.

Although both Hawaiians and foreign residents had been drinking hard liquor – either bought from visiting ships or distilled locally – for many years, no mention of bars or saloons occurs in the historical record.

However, by November 1822, Honolulu had seventeen grog shops operated by foreigners. Drinking places were one of the earliest types of retail business started in the Islands. Later, more were established.

Whalers – primarily American vessels – began arriving in Hawai’i in the early-19th century; they were hunting whales primarily for the whale oil for heating, lamps and in industrial machinery; with these ships and sailors came more rum; it became one of the sought-after items the Hawaiians traded for with the Westerners.

“There is scarcely a community in the world able to prevent the pestiferous influence of grog-shops to keep the habitual customers from excess, riot, and rum.” (Hiram Bingham)

The missionaries weren’t the only ones concerned about the effects of liquor. “Some ship-owners are afraid to have their ships come often to this port

Capt. Joy and others have been ordered by their owners not to come into this harbor to recruit, lest their men should be tempted to leave their vessel, or otherwise be led astray and induced to make trouble in consequence of the facilities for getting drunk and bringing other evils upon themselves.”

Capt. Beechey, of the ‘Blossom’ (of the British Royal Navy,) said to Kalanimōku, “If you do not suppress the grog-shops, I will not bring my ship into your harbor, when I return.” To which Kalanimōku replied, “I wish to suppress them, but the British consul owns one of them.” (Bingham)

“For some years after the arrival of missionaries at the islands it was not uncommon in going to the enclosure of the king, or some other place of resort, to find after a previous night’s revelry, exhausted cases of ardent spirits standing exposed …”

“… and the emptied bottles strewn about in confusion amidst the disgusting bodies of men, women and children lying promiscuously in the deep sleep of drunkenness.” (Dibble)

But the missionaries apparently also shared in the libations. As late as 1827, the Honolulu contingent ran in effect a liquor store for its members.

From May 15, 1826 to May 2, 1827, Hiram Bingham bought on his personal account 7 ½ gal of wine, 6 ¾ gal, 1 pt and a bottle of rum, 4 gal of brandy, 1 doz bottles of porter and 4 bottles of port. (Mission Account Book, Greer)

While visiting Anthony Allen for dinner (a former slave who had a home at what is now Washington Intermediate School,) Hiram’s wife, Sybil, notes in her diary, “He set upon the table decanters and glasses with wine and brandy to refresh us”. They ended dinner “with wine and melons”.

The Binghams were not the only missionaries to imbibe. Elisha Loomis bought 8 gal, 1 pt of wine, 1 gal of rum, and 1 ½ gal of brandy. Abraham Blatchley bought 4 gal of brandy, 2 gal of rum, and 2 gal of gin. Joseph Goodrich bought 2 ½ gal of wine and 1 qt of rum.

Samuel Ruggles bought 1 ¼ gal of brandy and 2 ¼ gal of wine. Levi Chamberlain bought 3 qts of wine and 2 qts of brandy. The Medical Department drew 4 gal of rum. (Mission Account Book, Greer)

However, they shortly got on the bandwagon against liquor and encouraged King Kamehameha III and most of the chiefs to pledge themselves to total abstinence. And, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject. (The King and others regularly fell off the wagon.)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense. (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning. Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller. (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”

Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

However, that was pretty wishful thinking, given the number and distribution of establishments in the early-years of the fledgling city and port on Honolulu.

The map illustrates this, noting various grog shops and other places where it was sold in Honolulu, from the turn of the century to the mid-1800s (Info here and map based on Greer and geo-referenced into Google Earth.)

Here’s a list of these establishments/proprietors:

1. Shipyard Hotel
2. Alex. Smith’s Private Grog-Shop
3. Oahu Hotel and South Seas Tap
4. William R. Warren’s Boarding House
5. Joseph Navarro’s Hotel
6. Blonde (Boki House)
7. Ship And Whale, Blonde
8. Indigenous Grog-Shop
9. Pearl River House
10. Sign of the Ann
11. Joel Deadman, Alex. Smith, James Vowles, Church, Charles Turner
12. Telegraph Tavern
13. Eagle Tavern, National House Hotel
14. Shipwright Arms
15. John Crowne
16. Telegraph
17. John Hobbs
18. Commercial Hotel
19. Samuel Thompson
20. Samuel Thompson
21. Francisco De Paula Marin’s Boarding House And Hotel
22. Adelphi
23. William E. Gill’s Hotel
24. Louis Gravier, Thomas Mossman
25. Dog And Bell, Rising Sun, White Swan
26. The Red Lion
27. Alex. Smith’s, Samuel Thompson’s Grog Shops
28. Warren Hotel, Canton Hotel
29. The Blonde
30. Jose Nadal’s Grog-Shop
31. Globe Hotel
32. Hill And Robinson Coffee House
33. Alex. Smith And John Munn
34. Paulet Arms
35. French Hotel
36. Capt. Nye’s Boarding House
37. George Chapman’s Consular Boarding House
38. Samuel Thompson
39. Samuel Thompson
40. French Hotel
41. Royal Hotel, Desprairie’s Victualing House
42. French Hotel, Mrs. Carter’s Boarding House
43. Mansion House Hotel
44. Mrs. Dominis’s Boarding House
45. Robert Boyd’s Grog-Shop And Hotel

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Honolulu Grog Shops Map-Greer-GoogleEarth
Admiral_Edward_Vernon_'Old_Grog'_by_Thomas_Gainsborough
Honolulu Grog Shops Map-Greer

Filed Under: General, Sailing, Shipping & Shipwrecks, Economy Tagged With: Downtown Honolulu, Hiram Bingham, Grog, Kamehameha, Don Francisco de Paula Marin, Honolulu Harbor, Kalanimoku, Liquor, Hawaii, Honolulu

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Images of Old Hawaiʻi

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