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May 29, 2020 by Peter T Young 1 Comment

Kewalo Basin

The Island of Oʻahu has three of the State’s nine commercial harbors – Kalaeloa Barbers Point, Kewalo Basin and Honolulu Harbor.

Kalaeloa Barbers Point Harbor, on the leeward, westerly side of the island, is in the vicinity of the growing city of Kapolei, while Kewalo Basin and Honolulu Harbor are located on the leeward, south shore, in the only well-sheltered area available for commercial purposes.

Kewalo Basin harbor was formerly a shallow reef that enclosed a deep section of water that had been used as a canoe landing since pre-Contact times and probably was used since the early historic period as an anchorage.

In 1899, Gorokichi Nakasugi, a Japanese shipbuilder, brought a traditional Japanese sailing vessel (called a sampan) to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i.

Japanese-trained shipwrights adapted the original sampan design to the rough waters of the Hawaiian Islands. The fishermen used a traditional live bait, pole-and-line method of fishing and unloaded their catches of aku (bonito, skipjack) and ahi (yellow-fin tuna) at Kewalo Basin. (It’s interesting that the Japanese aku boat fishing closely resembles the traditional Hawaiian technique.)

The late nineteenth and early twentieth centuries were a time of intense development of the coasts of Honolulu, Kaka‘ako, and Waikīkī.

In 1919, the Hawai‘i Government appropriated funds to improve the small harbor of Kewalo for the aim of “harbor extension, in that it will be made to serve the fishing and other small craft, to the relief of Honolulu harbor proper”.

A number of land reclamation projects dredged offshore areas to deepen and create boat harbors, and used the dredged material to fill in the former swampy land. Kaka‘ako became a prime spot for large industrial complexes, such as iron works, lumber yards and draying companies.

Since the area chosen for the harbor was adjacent to several lumber yards, such as the Lewers and Cooke yards, the basin was initially made to provide docking for lumber schooners.

Dredging of the Kewalo Channel began in 1924 (the harbor is approximately 55-acres including ocean acreage;) ; but by the time the wharf was completed in 1926, the lumber import business had faded, so the harbor was used mainly by commercial fishermen.

Half of the bulkhead along the mauka side of Kewalo Basin was built in 1928. The remainder of Kewalo Basin’s mauka bulkhead was constructed in 1934.

During the 1920s (before Ala Moana Park,) a channel was dredged through the coral reef to connecting Kewalo Basin to the Ala Wai Boat Harbor, so boats could travel between the two (later, the channel extended to Fort DeRussy.)

Part of the dredge material helped to reclaim swampland on the ʻEwa end of Waikīki (filled in with the dredged coral.)

Later, when it became a very popular swimming beach, the parallel coastal channel was closed to boat traffic.

The sampan aku fleet relocated to Kewalo Basin by 1930, and the McFarlane Tuna Company (later known as Hawaiian Tuna Packers) built a shipyard there in 1929 and a new tuna cannery at the basin in 1933.

Kewalo Basin’s Waikiki bulkhead was constructed in 1951. In 1955, workers placed the dredged material along the makai (seaward) side to form an eight-acre land section protected by a revetment—now the Kewalo Basin Park.

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Filed Under: Economy, General, Sailing, Shipping & Shipwrecks Tagged With: Hawaii, Oahu, Sampan, Kewalo Basin, Kewalo, Kakaako, Ala Wai Boat Harbor, Hawaiian Tuna Packers

January 6, 2020 by Peter T Young 1 Comment

Hawaiian Tuna Packers

In lawaiʻa hi aku (fishing for aku,) “the slapping of the fish against the men’s sides and the arching of the bamboo poles as the aku bent them were like a double rainbow or the crescent shape of the moon of Hoaka.” (Maly)

A special canoe was used that served as a live bait well (malau,) it was joined by a double hulled canoe for the fishers (kaulua;) following the noio birds to the schooling aku, several canoes would form around them and the live bait released – then the lines of the bamboo fishing poles were cast. (Maly)

When the fish took the bait and broke water, the fisherman stood up straight and grasped the pole with both hands. The fish came completely out of the water and slapped against the side of the fisherman, who then shoved the aku forward in the canoe and cast again. (Maly)

In 1899, Gorokichi Nakasugi, a Japanese shipwright, brought a traditional Japanese sailing vessel, called a sampan, to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i. (Cultural Surveys)

The Japanese technique of catching tuna with pole-and-line and live bait resembled the aku fishing method traditionally used by Hawaiians. The pole-and-line vessels mainly targeted skipjack tuna (aku.)

In the modern fleet, with an average length of 75- to 90-feet, these boats were the largest of the sampans. The pole-and-line fleet generally fished within a few miles of the main Hawaiian Islands, because few vessels carried ice and the catch needed to be landed within four to five hours from the time of capture.

The modern fishing method used live bait thrown from a fishing vessel to stimulate a surface school into a feeding frenzy. Fishing was then conducted frantically to take advantage of the limited time the school remains near the boat.

The pole and line were about 10-feet and used a barbless hook with feather skirts which is slapped against the water until a fish strikes. Then the fish is yanked into the vessel in one motion. The fish unhooks when the line is slacked so that the process can be repeated.

On a pole-and-line vessel a fisherman was required to learn how to cast the line, jerk the fish out of the water, catch the tuna under his left arm, snap the barbless hook out, slide the fish into the hold and cast the line back out – all in rapid succession.

The fishery was dependent on having sufficient bait fish, nehu (Hawaiian anchovy;) a lot of the bait fish, came from Kāneʻohe Bay. Dozens of aku boats would set their nets in the Bay’s shallows; the pier at Heʻeia Kea Boat Harbor was homeport for more than 20 of them.

Initially, most sampans docked in Honolulu Harbor. In the 1920s, Kewalo Basin was constructed and by the 1930s was the main berthing area for the sampan fleet and also the site of the tuna cannery, fish auction, shipyard, ice plant, fuel dock and other shore-side facilities.

The Hawaiʻi skipjack tuna fishery originally supplied only the local market for fresh and dried tuna. Then, the Hawaiian Tuna Packers, Ltd. cannery was established (in 1916,) enabling the fishery to expand beyond a relatively small fresh and dried market.

Six sampans made up the cannery’s initial fleet. The fleet grew and before WWII the fishery included up to 26 vessels. Following the war, as new vessels were built, fleet size increased to a maximum of 32 vessels in 1948.

These vessels carried crews of 7-9 fishermen, and frequently worked 6 days a week. It was hard work and the fishing day may begin with catching bait fish at dawn, followed by fishing to dusk.

Historically, the pole-and-line, live bait fishery for skipjack tuna (aku) was the largest commercial fishery in Hawaiʻi. Annual pole-and-line landings of skipjack tuna exceeded 5.5 million lb from 1937 to 1973.

The new and expanding market for canned product allowed the fishery to grow; from 1937 until the early 1980s most of the skipjack tuna landed in Hawaiʻi was canned.

F Walter Macfarlane opened the Macfarlane Tuna Company at Ala Moana and Cooke street. By 1922, after having changed hands a couple times, the company was incorporated by local stockholders as Hawaiian Tuna Packers Ltd.

Around 1928, tuna processing started in Kewalo Basin. Nearby was the Kewalo Shipyard that serviced and repaired the local aku boats. They also had an ice house.

From the beginning, Hawaiian Tuna Packers label was Coral Tuna or Coral Hawaiian Brand Tuna.

By the 1930s, the Honolulu cannery employed 500 and produced nearly ten-million cans of tuna per year. For several years Hawaiian Tuna Packers also operated a smaller cannery in Hilo.

About ninety percent of the output was shipped to the mainland; the remaining ten percent was sold in Hawaiʻi. (The cans for packing the tuna are furnished by the Dole Company.)

Fishing stopped during WWII because the larger sampans were used by the military for patrol duties and the Japanese fishermen were not allowed to go to sea. (Wilson)

With the entry of the United States in the Second World War came the imposition of area and time restrictions on fishing activities in Hawai’i that virtually eliminated offshore harvesting operations. Many fishing boats were requisitioned by the Army or Navy. (Schug)

The tuna cannery was converted into a plant for the assembly of airplane auxiliary fuel tanks and the shipyard was converted to the maintenance of military craft. Hawaiʻi’s fishing industry was forever changed. (Schug)

In 1960, Castle & Cooke bought out Hawaiian Tuna Packers and made it a part of Bumble Bee Seafoods out of the northwest. They operated the cannery until late-1984, when it ultimately closed.

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  • In the late 1930s, Kewalo Basin was filled with sampan fishermen

Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Sampan, Kewalo, Kakaako, Hawaiian Tuna Packers, Fishing, Aku

December 5, 2016 by Peter T Young Leave a Comment

Seth Parker

In 1933, radio broadcaster Phillips Lord purchased the schooner ‘Georgette,’ which he renamed as ‘Seth Parker’ after the character he played on his popular radio show, ‘Sunday Evening at Seth Parker’s.’ (The character ‘Seth Parker’ was a clergyman and backwoods philosopher based on his real-life grandfather.)

Lord first broadcast the program from his hometown of Jonesport, Maine, and then aboard the four-masted Seth Parker. With on-location reports from Lord each week, the program was billed as ‘The Cruise of the Seth Parker.’

Phillips Lord conceived an idea to sail his new ship to various exotic ports, with a team of celebrities, to broadcast his radio programs. The Seth Parker sailed from Portland Maine on December 5, (Woram) calling at various ports on the East Coast to broadcast the show. (Offshore Radio Guide)

The ship passed through the Panama Canal and sailed to the South Pacific. “For a while the plan worked. Then, mid-way between Samoa and Tahiti, the Seth Parker on Feb 8, 1935, ran into a storm. She radioed for help describing ‘mountainous’ waves breaking over the decks.”

“Next came a report from the schooner that the storm had subsided and ‘all’s well.’ (However,) On Feb 10 the Seth Parker was again in trouble, again calling for help.”

“The ‘Australia,’ 300 miles away by that time, returned to repeat her ‘rescue’ act. This time she took off the schooner’s nine crew members. Lord and four others remained aboard, and the vessel was towed by navy tug to Pago Pago.” (Advertiser, June 12, 1936)

The damage to the ship during the typhoons was so great that the radio crew ended any thoughts of further broadcasts aboard the wounded ship. (Offshore Radio Guide)

“About that time Hawaiian Tuna Packers, Ltd, decided to buy her as a bait boat and sent representatives to Samoa to inspect her. Upon hearing from scouts that the big schooner was in ‘good shape’ the company completed the purchase”. (Advertiser, June 12, 1936)

In April 1935, Hawaiian Tuna Packers took an option on the schooner. Chris Holmes had tanks fitted in the ship, with the idea of filling them with sardines to use as bait for tuna.

The ship was sold to Chris Holmes’ company for $10,000, a tenth of what it cost Phillips Lord to buy and outfit the Seth Parker for his exotic radio junkets. The vessel sailed for Honolulu on July 3. (Offshore Radio Guide)

“En route, the Seth Parker began to leak badly. Her new skipper radioed for help, and the coast guard cutter Tiger was dispatched to her assistance. The trip from Pago Pago to Honolulu took the schooner 64 days.”

“Reconciled to its bad bargain, Tuna Packers abandoned hope of putting the schooner to any use. It was then that Christian R Holmes, company president, decided to take the ship to Coconut Island.”

“And there she has been … bedded in concrete almost up to her waterline. At a glance, however, the ship seemed to be moored in a specially-constructed berth and ready at any time to take off again to the open seas.”

“For a long while she was immaculately groomed. Her hull was kept spotless white, her decks polished, her four masts ready for sails, but it was just a front.”

“Her whole interior was fitted with a bar, a theater and other entertainment, features for amusement of Mr Holmes’ guests on his fabulous island retreat.” (Advertiser, June 12, 1936)

Holmes bought the island from Bishop Estate to use as a tuna-packing factory. As he wasn’t satisfied with the size of the island, he decided to enlarge it to 28 acres, more than double its original size, using material taken from a sandbar in Kaneohe Bay.

Holmes had a vision of creating a private paradise, so while working on increasing the size of the island he also enhanced it by building a saltwater swimming pool and fishponds (which later became useful for HIMB) and adding numerous exotic plants and trees.

He also built a bowling alley, brought a shooting gallery from an amusement park in San Francisco, and built bars at several spots on the island. The boat was used in the movie ‘Wake of the Red Witch,’ starring John Wayne. (Parkvall)

The stately silhouette of the Seth Parker remained intact until Holmes’ death in 1944. The masts were removed around 1945. Some attempt was made to maintain the hull during the next few years, but the ship slowly rotted away.

A fire in the 1960s accelerated the ship’s demise. As the paint on the hull wore off, the original name Georgette and home port of San Francisco became visible. (Offshore Radio Guide)

“If you’ve ever seen a bleached and crumbling skeleton of some large animal on the sands of a mainland desert, you’ll have an idea what the Seth Parker looks like today.”

“Her masts are gone, her bow sprit has long since rotted away, her hull is drab and peeling, part of her deck rail has disintegrated and hunks have rotted out of her decks. Even the bar and theater and baubles that gave her her final claim to glory have been stripped away.” (Advertiser, June 12, 1936)

Today all that is left is a mound of green vegetation where the Seth Parker once was berthed. For many years the wheel of the ship was on display in the main house on Coconut Island, but the wheel was later donated to the Hawai‘i Maritime Center at Honolulu Harbor. (Offshore Radio Guide)

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Seth Parker - Moku O Loe - Coconut Island
Seth Parker – Moku O Loe – Coconut Island
Moku_o_Loe-Seth Parker-Silva
Moku_o_Loe-Seth Parker-Silva
Coconut Island-Seth Parker in Background- 1940
Coconut Island-Seth Parker in Background- 1940
Seth Parker-Woram
Seth Parker-Woram
Seth Parket (lower left) Moku_o_Loe-Life-1937
Seth Parket (lower left) Moku_o_Loe-Life-1937
Coconut Island-1946
Coconut Island-1946
Aboard the Seth Parker-Spokane Daily Chronicle-Feb_17,_1934
Aboard the Seth Parker-Spokane Daily Chronicle-Feb_17,_1934
Coconut Island Club International
Coconut Island Club International
Phillips_Lord_as_Seth_Parker_1939
Phillips_Lord_as_Seth_Parker_1939
Wake of the Red Witch
Wake of the Red Witch

Filed Under: General, Place Names, Prominent People, Economy Tagged With: Hawaii, Oahu, Kaneohe Bay, Kaneohe, Hawaiian Tuna Packers, Seth Parker, Chris Holmes

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