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October 11, 2021 by Peter T Young 5 Comments

Old Comers

‘Old Comers’ appears to be a way of referring to those who arrived at Plymouth prior to any given point in time; however, eventually this term came to encompass all who were resident in Plymouth by 1627.  (Stratton)

The Pilgrims (although they did not call themselves that) were also referred to as the Saints, First Comers, Old Planters, the Planters, Ancient Brethren or Ancient Men).

Bradford usually called the Mayflower passengers “Old Comers.” (Stratton) In “the 1626 agreement between the London Adventurers and Allerton called him agent for the ‘rest of the Planters there’; however, these planters, the heads of each family then resident in Plymouth, were thereafter more usually called the ‘Purchasers.’ …”

“Though there might have been some looseness in the terms of the ‘Old Comers’ or ‘Old Planters’ in the beginning, ultimately they came to refer those residents in Plymouth by the 1627 Division of the Cattle, and the terms are virtually synonymous with the ‘Purchasers,’ though Old Comers/Planters might encompass all members of the families, and Purchaser only the head.”  (Stratton)

Bradford differentiates “Old Planters” and “New-Commers” as those who came before the 1623 ships.

“On the other hand  the old planters were affraid that their corne, when it was ripe, should be imparted to the new-commers, whose provissions which they brought with them they feared would fall short before the year wente aboute (as indeed it did).”

“They came to the Gov[erno]r and besought him that as it was before agreed that they should set come for their perticuler, and accordingly they had taken extraordinary pains ther aboute, that they might freely injoye the same, and they would not have a bitte of the victails now come, but waite till harvest for their owne, and let the new-commers injoye what they had brought; they would have none of it, excepte they could purchase any of it of them by bargaine or exchainge.” (Bradford, 323)

First Four Ships

The Plymouth colonists ultimately classified all those who arrived on the first four ships alike.  They were the first English settlers who arrived on the first four ships coming to Plymouth, Massachusetts – the Mayflower (November 11, 1620); the Fortune (November 9, 1621); and the Anne and the Little James, (June or July 1623).

Mayflower (November 11, 1620)

When the Mayflower first weighed anchor off Cape Cod on November 11, 1620, of the 102 passengers who had sailed from England one had died, William Butten, apprentice to Samuel Fuller, and one had been born, Oceanus Hopkins, and so there were still 102 as the result of one death and one birth.

While anchored off Cape Cod, four passengers died – Dorothy Bradford, James Chilton, Jasper More and Edward Thompson – and one more was born, Peregrine White. So by the time that the Mayflower arrived at Plymouth Harbor on December 16, 1620, there were 99 “first comers.” From December 21, 1620 through March 1621, William Bradford recorded the deaths of 44 more passengers. After the Mayflower left on its return journey to England on April 5, 1621, five more settlers died, including Governor John Carver and his wife, reducing the number of survivors to 50.  (Deetz)

Fortune (November 1621)

In the fall of 1621 the Fortune was the second English ship destined for Plymouth Colony in the New World, one year after the voyage of the Mayflower.  It was a much smaller ship, compared to the Mayflower, at 55 tons displacement, and about one-third the tonnage of the Mayflower.

It is believed that the majority of the passengers of the Fortune were gathered together in London by Thomas Weston and others of the London-based Merchant Adventurers; Fortune was to transport new settlers to the colony. It reached Cape Cod on November 9, 1621 and the colony itself in late-November.

Their leader was Robert Cushman who, in 1620, had been the Leiden agent in London for the Mayflower and Speedwell.  And although William Bradford stated that there were thirty-five persons on board Fortune, the names of only twenty-eight persons are noted as receiving lots credited to those arriving as noted in the 1623 Division of Land.

Per author Charles Banks, individual records show that sixteen of the passengers can definitely be assigned to London or districts of the city such as Stepney and Southwark. Another three passengers were from Leiden in Holland. Ten more passengers, whose origins cannot be determined, either died early or left the colony as determined by who was listed in the 1627 Division of Cattle.

Eighteen persons are known to have been unmarried, eight married, but emigrating without their families, and as far as can be determined, Mrs. Martha Ford may have been the only woman on the ship. Although it is possible some of the missing seven persons in the passenger count were wives.

The ship was unexpected by those in Plymouth colony and although it brought useful settlers, many of whom were young men, it brought no supplies, further straining the limited food resources of the colony.  The ship only stayed in the colony about three weeks, returning to England in December loaded with valuable furs and other goods.

Anne & the Little James (July 1623)

In the spring of 1623 about 90 passengers embarked in two small ships sailing from London to Plymouth Colony for the purpose of providing settlers and other colony support. These were the 140-ton supply ship Anne and the smaller, new 44-ton pinnace Little James which had been outfitted for military service.

They were financed by Thomas Weston’s investment group, the Merchant Adventurers, who also financed Mayflower in 1620 and Fortune in 1621.  After a three-month voyage, Anne arrived in Plymouth, on July 10, 1623 and Little James a week or ten days later.

Of the 90-odd passengers, there were about 60 men, women and children total in both ships, many being former English Separatist residents of Leiden, Holland, and with about 30 others being part of an independent emigrant group led by John Oldham. This later group had been promised a separate living situation in Plymouth apart from the main settlement.

After this voyage Anne was to return to its regular cargo shipping work and Little James was to remain in the colony for fishing, cargo and military service. Anne’s master was William Peirce and Little James had two young men in charge – Master John Bridges, master mariner, and a novice captain, Emmanuel Altham, a Merchant Adventurer.

Sixty of them were sponsored by the joint stock company, and therefore were obligated to work for the “common good” of the colony. But thirty others were under no such obligation, having paid their own expenses. They were referred to as “the particulars,” having come “on their particular.” The particulars were not sponsored by the core emigrant group and thus not required to work for the communal good of the Colony.

Bradford commented that of the sixty settlers who came to join the general body of settlers as distinct from those who came on their own particular, some were “very useful persons and became good members to the body; and some were the wives and children of such as were here already. And some were so bad as they were fain to be at charge to send them home again the next year”. (Bradford, p. 127).

Eight wives accompanied their husbands on these two ships, along with twelve children most brought over by their parents of at least two of whom were Patience and Fear Brewster, daughters of William and Mary Brewster, who had arrived on the Mayflower.

There are no separate passenger lists for each ship, as those that sailed in these ships were grouped together in records under Anne when the official land division was made in 1623 with assignment of acreage lots by name.

Click the following link to a general summary about Old Comers:

https://imagesofoldhawaii.com/wp-content/uploads/Old-Comers.pdf

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Filed Under: General, Sailing, Shipping & Shipwrecks, Mayflower Summaries Tagged With: Mayflower

September 30, 2021 by Peter T Young 5 Comments

Brothers Continue The Legacy

For much of the 1800s, sailing ships calling at Honolulu Harbor were serviced using double-hulled canoes or rowboats.
In 1900, three brothers, Jack, Herbert and William, formed Young Brothers and started doing small jobs around the Harbor.
Early in the century, there was only a narrow opening in the reef, so sailing ships anchored outside where they had room to maneuver. They then came ashore in their own boats or used launch services from the harbor.
Jack Young once reminisced about arriving in Honolulu in 1900 with a few cans of fruit, a large trunk and only twenty-five cents in cash – too little to pay to have his trunk brought ashore. So he rustled up a spare rowboat and rowed in his own gear.
In those days, there might be from five to twenty sailing ships off Sand Island. When a ship came in, the anchor line had to be run out to secure the ship; if the ship was coming to the dock, a line had to be carried to the pier.
In the early years of the company, Young Brothers used its first boat, Billy, to service the ships by carrying supplies and sailors to ships at anchor outside the harbor, as well as run lines for anchoring or docking vessels.
They also pulled boats off the reefs, conducted salvage operations and various other harbor-related activities (including harbor tours.)
The company grew over the years into an active interisland freight company.
When original brother Jack’s two sons became old enough, they joined the operation.
Jack Young Jr., joined the company as a regular employee in 1933. He soon captained various boats; in 1936 he became the permanent master of the Mamo (which in 1930 was the first all-steel tugboat in maritime history.)
Jack’s younger brother, Kenny Young, joined Young Brothers in 1946, after a stint in the Navy and graduation from Stanford.
He immediately became superintendent of Young Brothers’ freight department, a position he held until 1952. That same year, Young Brothers merged with Oahu Railway and Land Company (OR&L.)
Jack Jr. resigned from Young Brothers in 1952 (having disagreed with the merger and its resulting changes in management policies.)
However, Jack Jr. continued to broaden his maritime skills, earning a Master Maritime license and becoming a Harbor Pilot for the Territory of Hawai‘i, then Harbor Master for the State. (Jack Jr. passed away in 1994.)
Kenny remained with the company after the merger and served as manager of the land department of OR&L (1952-1961.)
When OR&L merged with Dillingham Corporation, he was manager and vice president at Dillingham until 1968.
He then moved to Kona and started his own real estate company. (Kenny passed away in 2004.)
Jack Young of the original Young Brothers is my grandfather; Jack Young Jr, my uncle; and Kenny Young, my father.
The Young family legacy at Young Brothers continued; for a while, my older brother, David Young, served as a Hawai‘i County Community Advisory Board Member for the Young Brothers Community Gift Giving program.
I am the youngest brother of the youngest brother of the youngest brother of Young Brothers.
© 2021 Hoʻokuleana LLC

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Filed Under: Sailing, Shipping & Shipwrecks, Prominent People, Economy Tagged With: Hawaii, Jack Young, Young Brothers, Honolulu Harbor, Oahu Railway and Land Company, Dillingham, Kenny Young, Images of Old Hawaii, Captain Jack

May 29, 2020 by Peter T Young 1 Comment

Kewalo Basin

The Island of Oʻahu has three of the State’s nine commercial harbors – Kalaeloa Barbers Point, Kewalo Basin and Honolulu Harbor.

Kalaeloa Barbers Point Harbor, on the leeward, westerly side of the island, is in the vicinity of the growing city of Kapolei, while Kewalo Basin and Honolulu Harbor are located on the leeward, south shore, in the only well-sheltered area available for commercial purposes.

Kewalo Basin harbor was formerly a shallow reef that enclosed a deep section of water that had been used as a canoe landing since pre-Contact times and probably was used since the early historic period as an anchorage.

In 1899, Gorokichi Nakasugi, a Japanese shipbuilder, brought a traditional Japanese sailing vessel (called a sampan) to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i.

Japanese-trained shipwrights adapted the original sampan design to the rough waters of the Hawaiian Islands. The fishermen used a traditional live bait, pole-and-line method of fishing and unloaded their catches of aku (bonito, skipjack) and ahi (yellow-fin tuna) at Kewalo Basin. (It’s interesting that the Japanese aku boat fishing closely resembles the traditional Hawaiian technique.)

The late nineteenth and early twentieth centuries were a time of intense development of the coasts of Honolulu, Kaka‘ako, and Waikīkī.

In 1919, the Hawai‘i Government appropriated funds to improve the small harbor of Kewalo for the aim of “harbor extension, in that it will be made to serve the fishing and other small craft, to the relief of Honolulu harbor proper”.

A number of land reclamation projects dredged offshore areas to deepen and create boat harbors, and used the dredged material to fill in the former swampy land. Kaka‘ako became a prime spot for large industrial complexes, such as iron works, lumber yards and draying companies.

Since the area chosen for the harbor was adjacent to several lumber yards, such as the Lewers and Cooke yards, the basin was initially made to provide docking for lumber schooners.

Dredging of the Kewalo Channel began in 1924 (the harbor is approximately 55-acres including ocean acreage;) ; but by the time the wharf was completed in 1926, the lumber import business had faded, so the harbor was used mainly by commercial fishermen.

Half of the bulkhead along the mauka side of Kewalo Basin was built in 1928. The remainder of Kewalo Basin’s mauka bulkhead was constructed in 1934.

During the 1920s (before Ala Moana Park,) a channel was dredged through the coral reef to connecting Kewalo Basin to the Ala Wai Boat Harbor, so boats could travel between the two (later, the channel extended to Fort DeRussy.)

Part of the dredge material helped to reclaim swampland on the ʻEwa end of Waikīki (filled in with the dredged coral.)

Later, when it became a very popular swimming beach, the parallel coastal channel was closed to boat traffic.

The sampan aku fleet relocated to Kewalo Basin by 1930, and the McFarlane Tuna Company (later known as Hawaiian Tuna Packers) built a shipyard there in 1929 and a new tuna cannery at the basin in 1933.

Kewalo Basin’s Waikiki bulkhead was constructed in 1951. In 1955, workers placed the dredged material along the makai (seaward) side to form an eight-acre land section protected by a revetment—now the Kewalo Basin Park.

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Filed Under: Sailing, Shipping & Shipwrecks, Economy, General Tagged With: Hawaii, Oahu, Sampan, Kewalo Basin, Kewalo, Kakaako, Ala Wai Boat Harbor, Hawaiian Tuna Packers

May 27, 2020 by Peter T Young 1 Comment

Kolo Wharf

In 1907, McNeill & Libby started its first fruit cannery in Sunnyvale, California. It quickly became the largest employer with a predominantly female workforce.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.  Unlike the other bigger pineapple producers, Libby did not start in Central Oʻahu, it started in Windward O‘ahu.

Libby’s pineapple covered the southern portion of Kāne’ohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.   By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas.

Then, Libby began to grow pineapple on land leased from Molokaʻi Ranch; their activities were focused primarily in the Kaluakoʻi section of the island.  Lacking facilities and housing, the plantation began building clusters of dwellings (“camps”) around Maunaloa.

By 1927, it started to grow into a small town – as pineapple production grew, so did the town.  By the 1930s, more that 12 million cases of pineapple were being produced in Hawaiʻi every year; Libby accounted for 23 percent.

There were two main pineapple growers on Molokai, Libby, situated on the west side at Maunaloa and California Packing Corporation (later known as Del Monte) in Kualapuʻu in the central part of Molokaʻi.

Then steps in a fledgling Hawaiʻi company, also seeing expansion opportunities, and it was through shipment of Libby’s pineapple from Molokaʻi to Libby’s processing plant in Honolulu that Young Brothers expanded into the freight business.

In 1900, three brothers, William, Herbert and Jack, got into business along Honolulu’s waterfront.  What started out working small, odd jobs running lines, delivering supplies and providing harbor tours ended up to be a company that has played an important role in the maritime community of the State.

In those days, there might be from five to twenty sailing ships off Sand Island.  When a ship came in, the anchor line had to be run out to secure the ship; if the ship was coming to the dock, a line had to be carried to the pier.

In the early years of the company, the brothers carried supplies and sailors to ships at anchor outside the harbor, as well as run lines for anchoring or docking vessels.  They also gave harbor tours and took paying passengers to participate in shark hunts.

Libby’s need to ship fruit from the growing area on Molokaʻi, to pineapple processing on Oʻahu created an opportunity for the brothers.  The brothers, using their first wooden barges, YB1 and YB2, hauled pineapples from Libby’s wharf to Honolulu.  “That’s how (Young Brothers) started the freight.”  (Jack Young Jr)

Libby constructed paved roads, a warehouse and worker housing in Maunaloa.  In addition, they dredged a harbor and built a wharf at Kolo on the south-west side of the Island (between what is now Hale O Lono and Kaunakakai.)

“A natural channel thru the coral reef was blown and dredged to give a minimal depth of nine feet with two hundred feet width.  Spar buoys mark the outer and inner ends of this channel.”

“The wharf is a heavily built wooden structure, having a road constructed for heavy truck traffic between it and the plantation on the summit of Mauna Loa. The only buildings at Kolo are those of the construction camp.”  (Dept of Commerce, 1925)

Back then, there was competition in hauling freight.  “The Inter-Island Steam Navigation Co, established in 1883, own(ed) and operate(d) a fleet of first-class vessels engaged exclusively in the transportation of passengers and freight between ports on the islands of the Hawaiian group.” (Annual Report of the Governor, 1939)

Regular sailings of passenger vessels are maintained from Honolulu four times weekly to ports on the island of Hawaiʻi, four times weekly to Molokaʻi, twice weekly to Kauaʻi, three times weekly to Lānaʻi and daily, except Monday and Saturday, to ports on the island of Maui. Included in the fleet are 12 passenger and freight vessels.”  (Report of the Governor, 1930)

During the 1920s, 30s, and 40s, Inter-Island Steam Navigation had the SS Haleakalā, Hualālai, Kilauea and Waiʻaleʻale. There were others that carried 12-passengers such as the SS Humuʻula, which was primarily a cattle boat.  “(Inter-Island) would run their passenger ships and heave to off Kaunakakai. And it would be passengers and mail which just went (ashore) by boat.”  (Jack Young Jr)

But those vessels had deeper drafts than the shallow barges and couldn’t service Kolo; “Kolo was a very shallow draft channel, and it was a privately owned port, owned entirely by Libby McNeil & Libby.  They had bigger acreage on the west end. That was a shorter haul for them. But the bulk of Libby’s pineapples came from Maunaloa which was shipped out of Kolo.”  (Jack Young Jr)

To handle the conditions there, Young Brothers had a special tender built, the ‘Kolo.’  “My father had the Kolo built for that. He had the propellers swung into the hull of the launch because of the shallow depth. … The tug had to remain off port.”  (Jack Young Jr)

With expanded freight service to Molokaʻi (Kolo and Kaunakakai,) around 1929, Young Brothers initiated a practice of towing two barges with one tug and became known as tandem towing.

The system was pioneered because two barges were needed to serve Molokaʻi – they would drop one barge off at Kolo and then carry on to Kaunakakai; they’d pick up the Kolo barge on the way back to Honolulu.

Then, the 1946 tidal wave struck.  “Libby would have to spend $1-million to restore it, and redredge it. And so instead of that they bought a fleet of trucks and hauled their fruit from Maunaloa to Kaunakakai. Everything went out of Kaunakakai, Libbys and (California Packing Corporation (later known as Del Monte.))  So Kolo was abandoned.”  (Jack Young Jr)

The end of the pineapple era began in 1972 when Libby sold to Dole Corp and was finalized three years later when Dole closed its Maunaloa facility. The very last pineapple harvest took place in 1986.  (West Molokai Association)

Young Brothers continues today.  In 1999, Saltchuk Resources, Inc of Seattle, Washington, the parent company of Foss Maritime, acquired Young Brothers and selected assets of Hawaiian Tug & Barge. In 2013, Hawaiian Tug & Barge was rebranded and incorporated into the Foss Maritime fleet, while Young Brothers remains a wholly own subsidiary of Foss.

The youngest of the Young Brothers, “Captain Jack,” is my grandfather; several quotes in this piece include statements from my uncle, also known as Captain Jack.

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Filed Under: Place Names, Sailing, Shipping & Shipwrecks Tagged With: Libby, Kaneohe, Inter-Island Steam Navigation, Hawaii, Hale O Lono, Kaunakakai, Young Brothers, Kolo Wharf, Kaneohe Bay, Jack Young, Del Monte, Molokai, Maunaloa

May 22, 2020 by Peter T Young 3 Comments

Evolution of Honolulu Harbor

Coral doesn’t grow in freshwater. So, where a stream enters a coastal area, there is typically no coral growth at that point – and, as the freshwater runs out into the ocean, a coral-less channel is created.

In its natural state, thanks to Nuʻuanu Stream, Honolulu Harbor originally was a deep embayment formed by the outflow of Nuʻuanu Stream creating an opening in the shallow coral reef along the south shore of Oʻahu.

Honolulu Harbor (it was earlier known as Kuloloia) was entered by the first foreigner, Captain William Brown of the English ship Butterworth, in 1794.

They called the harbor “Fair Haven” which may be a rough translation of the Hawaiian name Honolulu (it was also sometimes called Brown’s Harbor.) The name Honolulu (meaning “sheltered bay” – with numerous variations in spelling) soon came into use.

Tradewinds blow from the Northeast; the channel into Honolulu Harbor has a northeasterly alignment. Early ships calling to Honolulu were powered only by sails. The entrance to the harbor was narrow and lined on either side with reefs. Ships don’t sail into the wind. Given all of this, Honolulu Harbor was difficult to enter.

Boats either anchored off-shore, or they were pulled into the harbor (this was done with canoes; or, it meant men and/or oxen pulled them in.)

It might take eight double canoes with 16-20 men each, working in the pre-dawn calm when winds and currents were slow. In 1816 (as stories suggest,) Richards Street alignment was the straight path used by groups of men, and later oxen, to pull ships through the narrow channel into the harbor. (Richards Street was named for a man selling luggage to tourists in his shop on that street.)

A few years after, in 1825, the first pier in the harbor was improvised by sinking a ship’s hull near the present Pier 12 site. As Honolulu developed and grew, lots of changes happened, including along its waterfront. What is now known as Queen Street used to be the water’s edge.

The first efforts to deepen Honolulu Harbor were made in the 1840s. The idea to use the dredged material, composed of sand and crushed coral, to fill in low-lying lands was quickly adopted.

In 1854 the first steam tug was used to pull sail-powered ships into dock against the prevailing tradewinds.

The old prison was built in 1856-57 at Iwilei; it took the place of the old Fort Kekuanohu (that also previously served as a prison.) The new custom-house was completed in 1860. The water-works were much enlarged, and a system of pipes laid down in 1861.

Between 1857 and 1870, the coral block walls of the dismantled Fort edged and filled about 22-acres of reef and tideland, forming the “Esplanade” or “Ainahou,” between Fort and Merchant Streets (where Aloha Tower is now located.) At that time, the harbor was dredged to a depth from 20 to 25-feet took place.

By the 1880s, filling-in of the mud flats, marshes and salt ponds in the Kakaʻako and Kewalo areas had begun. This filling-in was pushed by three separate but overlapping improvement justifications.

The first directive or justification was for the construction of new roads and the improvement of older roads by raising the grade so the improvements would not be washed away by flooding during heavy rains.

Although public health and safety were prominently cited as the main desire (and third justification) to fill in Honolulu, Kewalo, and then Waikīkī lands, the fill ultimately provided more room for residential subdivisions, industrial areas and finally tourist resorts.

In the early part of the twentieth century, Kakaʻako was becoming a prime spot for large industrial complexes, such as iron works, lumber yards, and hauling companies, which needed large spaces for their stables, feed lots and wagon sheds.

An 1887 Hawaiian Government Survey map of Honolulu shows continued urban expansion of the Downtown Honolulu area.

In 1889, the Honolulu Harbor was described as “nothing but a channel kept open by the flow of the Nuʻuanu River;” a sand bar restricted entry of the larger ocean vessels. In 1890-92, a channel 200-feet wide by 30-feet deep was dredged for about 1,000-feet through the sand bar.

Piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 to accommodate sugar loading and at Piers 7 and 12 in 1907.

After annexation in 1898, the harbor was dredged using US federal funds. The dredged material was used to create a small island in the harbor in order to calm the harbor and avoid constructing a breakwater. This island became what is now known as Sand Island.

In 1904, the area around South Street from King to Queen Streets was filled in. The Hawaiʻi Department of Public Works reported that “considerable filling (was) required” for the extension of Queen Street, from South Street to Ward Avenue, which would “greatly relieve the district of Kewalo in the wet season.”

A series of new piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 (to accommodate sugar loading) and then at Piers 7 and 12 in 1907. Further dredging was conducted at the base of Alakea Street in 1906.

With the opening of the Panama Canal in 1914 and anticipated increased trans-Pacific shipping, government and business planned to further enlarge Honolulu Harbor by dredging Kalihi Channel and Kapālama Basin.

However, because of military concerns, the Reserved Channel connecting Honolulu Harbor to Kapālama Basin was dredged instead. This is known as the Kapālama Channel. Honolulu Harbor expanded into the Kapālama Basin and by the early 1930s Piers 34 had been constructed. Pier 35 was constructed in 1931 to provide dedicated facilities for inter-island pineapple shipments.

On September 11, 1926, after five years of construction, Aloha Tower was officially dedicated at Pier 9; at the time, the tallest building in Hawaiʻi.

Today, Honolulu Harbor continues to serve as Hawai‘i’s commercial lifeline for goods to/from Hawaiʻi and the rest of the world.

The image shows Honolulu in 1854, in a drawing done by Paul Emmert. It shows Honolulu just before these changes and the expansion of land in the downtown area (you can see people standing on the reef on the right.)

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View_of_Honolulu_Harbor_and_Punchbowl_Crater._(c._1854)
Downtown_Honolulu-sites-uses_noted-(1870_roads_in_red)-Map-1810
'Entrance_to_Honolulu_Harbor'-William_Alexander_Coulter-1882
Fort Armstrong-1910
Honolulu Harbor Map - 2012
Honolulu_from_Punchbowl_1890
Honolulu_Harbor_(taken_from_prison_in_Iwilei)
Honolulu_Harbor_in_1810
Honolulu_Harbor_in_1810
Honolulu_Harbor_in_1881
Honolulu_Harbor_Kotzebue-Map-1816
Honolulu_Harbor_Kotzebue-Map-1816
Honolulu_Harbor-Downtown-(DAGS0237)-early-1850s
Honolulu_Harbor-InteriorDept-(Wall-Reg_1119)-1886
Honolulu_Harbor-Tall_Ships-1889
Honolulu_Map-(1810)-over_GoogleEarth
Honolulu_Map-(1843)-over_GoogleEarth
Honolulu_Map-(1847)-over_GoogleEarth
Honolulu_reproduced_from_map_drawn_by_Lt_CR_Malden_of_HBMS_Blonde-1825
Honolulu_waterfront,_c._1890
IMG_1159
IMG_1161
IMG_1165
IMG_1588
Map Detail of Honolulu Harbor-C. R. Malden_Reg640 (1825)

Filed Under: General, Sailing, Shipping & Shipwrecks, Economy Tagged With: Fort Kekuanohu, Kewalo, Kakaako, Esplanade, Honolulu Harbor, Nuuanu, Aloha Tower, Hawaii, Panama Canal, Honolulu, Oahu, Downtown Honolulu

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Images of Old Hawaiʻi

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