Economy | Page 44 | Images of Old Hawaiʻi

March 2, 2024 by Peter T Young Leave a Comment

Empress of China

In the aftermath of the Revolutionary War, the new and nearly bankrupt US viewed the China trade as a way to settle war debts.

February 22, 1784, “the Empress of China cleared the wharf … launching America’s trade with China.” (Dolins)

She carried the hopes of a newly independent nation. Backers “of the Empress of China were all the signatories of the Independence agreement … This was a private enterprise but a national priority.” (Libby Chan Lai-pik)

With clearance from Bellona won
She spreads her wings to meet the Sun,
Those golden regions to explore
Where George forbade to sail before.

To countries placed in burning climes
And islands of remotest times
She now her eager course explores.
And soon shall greet Chinesian shores.

From thence their fragrant teas to bring
Without the leave of Britain’s king;
And Porcelain ware, enchased in gold.
The product of that finer mould.
(A Poem about the Empress of China, Philip Freneau)

Originally fitted as a privateer (privately owned armed vessel commissioned to attack enemy ships, usually vessels of commerce) and refitted as a trading ship, the Empress of China was the first American merchant ship to sail for China; the three-masted sailing vessel sailed from New York harbor on February 22, 1784 (George Washington’s birthday).

This was less than a year after the Treaty of Paris was signed (September 3, 1783 – ending the American Revolutionary War), and several years before George Washington took office as America’s first president on April 30, 1789.

It was a private venture that had national overtures. And marked the historical beginning of ties between China and the United States, and the assertion of the United States’ power as a sovereign nation. (Schimdt)

The Empress of China also carried 30-tons of ginseng and other trading goods. Ginseng was the most important herb of the Chinese.

In the 18th century ginseng was also popular in America. It is estimated that American colonists discovered it in the mid-1700s in New England.

“The history of human interaction with ginseng lurks in the language of the land … on the north-facing, ‘wet’ sides of depressions”. Look at a detailed map of almost any portion around the Colonies and ginseng is registered somewhere, often in association with the deeper, moister places, named ‘Hollows’. (LOC)

After trading, the Empress of China arrived in New York, May 11, 1785.

She carried 800 chests of tea, 20,000 pairs of nankeen trousers and a huge quantity of porcelain.

Stores up and down the East Coast sold her cargo. The voyage earned a 25% return on investment – enough to spawn a new era of commerce with China.

The Americans learned how to make real money in the China trade: sale of Chinese goods to Americans.

John Jay, the US foreign minister, shared the success with Congress.

Congress responded with ‘a peculiar satisfaction in the successful issue of this first effort of the citizens of America to establish a direct trade with China.’

The Empress of China proved that trade with China could enrich backers, funnel customs duties into the national treasury and make the US a competitor on the world stage. (NY Historical Society)

Post-Revolutionary direct trade with Asian countries allowed Americans to trade for their own luxuries. Americans would ship goods such as ginseng (used for medicinal and aphrodisiac purposes), tobacco, pitch, tar, turpentine, furs, and silver to China and East India.

Export of commodities such as ginseng and tobacco was acceptable, even necessary, according to Jeffersonian political doctrine, in order to expand the agricultural basis of the new nation.

In return, traders would receive tea, cotton nankeen cloth, silk, porcelain (which was so inexpensive in China that it was often shipped as ballast), pepper, and Chinese cinnamon. (Weyler)

For the next 60 years, the China trade would make New England merchants very, very wealthy. (NE Historical Society)

Other US merchants were quick to see the value of the China trade. At first, however, they flooded the Chinese market with ginseng. Chinese demand for the root dropped, and so did its price.

But the Chinese did want sea-otter pelts, which Yankees traded from Indians in the American Northwest. Sandalwood, found in the Sandwich Islands (Hawai‘i), also brought a high price from Chinese merchants. (Monroe Columbia University)

Click the following links to a general summary about the Empress of China:

Click to access Empress-of-China.pdf

Click to access Empress-of-China-SAR-RT.pdf

February 27, 2024 by Peter T Young Leave a Comment

ʻOheʻo

Although the canoe was a principal means of travel in ancient Hawaiʻi, extensive cross-country trail networks enabled gathering, harvesting other necessities for survival.

Famed for his energy and intelligence, King Piʻilani and his son Kiha constructed the legendary Alaloa or long trail known as the King’s Highway.

It was built about the time Christopher Columbus was crossing the Atlantic, before there were roads in Hawaiʻi. Back then, they were trails and Piʻilani was ruler of Maui.

According to oral tradition, Piʻilani unified the entire island of Maui, bringing together under one rule the formerly-competing eastern (Hāna) and western (Wailuku) multi-district kingdoms of the Island. Piʻilani ruled in peace and prosperity.

Four to six feet wide and 138-miles long, this rock-paved path facilitated both peace and war. It simplified local and regional travel and communication, and allowed the chief’s messengers to quickly get from one part of the island to another. The trail was used for the annual harvest festival of Makahiki and to collect taxes, promote production, enforce order and move armies.

The southeastern section of the island of Maui, comprising the districts of Hāna, Kīpahulu, Kaupo and Kahikinui, was at one time a Royal Center and central point of kingly and priestly power – Piʻilani ruled from here (he built Hale O Piʻilani – near Hāna.) This section of the island was also prominent in the later reign of Kekaulike.

Royal Centers were where the aliʻi resided; aliʻi often moved between several residences throughout the year. The Royal Centers were selected for their abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored.

Long before the first Europeans arrived on Maui, Kīpahulu was prized by the Hawaiian aliʻi for its fertile land and abundant ocean. The first written description of the region was made by La Pérouse in 1786 while sailing along the southeast coast of Maui in search of a place to drop anchor:

“I coasted along its shore at a distance of a league (three miles) …. The aspect of the island of Mowee was delightful. We beheld water falling in cascades from the mountains, and running in streams to the sea, after having watered the habitations of the natives, which are so numerous that a space of three or four leagues (9 – 12 miles, about the distance from Hāna to Kaupō) may be taken for a single village.” (La Pérouse, 1786; Bushnell)

“But all the huts are on the seacoast, and the mountains are so near, that the habitable part of the island appeared to be less than half a league in depth. The trees which crowned the mountains, and the verdure of the banana plants that surrounded the habitations, produced inexpressible charms to our senses…”

“… but the sea beat upon the coast with the utmost violence, and kept us in the situation of Tantalus, desiring and devouring with our eyes what it was impossible for us to attain … After passing Kaupō no more waterfalls are seen, and villages are fewer.” (La Pérouse, 1786; Bushnell)

With the development of the whaling industry on the island in 1880s the southeastern Maui population started to decline as people moved to main whaling ports, such as Lāhainā. In the early-1900s, one of the regular ports of call for the Inter-Island Steam Navigation Company was here at Kīpahulu. Steamships provided passenger service around Maui and between the islands.

Kīpahulu Landing also provided a way for growers and ranchers to ship their goods to markets. (Today the land where Kīpahulu Landing existed is private but protected with a conservation easement, overseen by the Maui Coastal Land Trust (now part of the Hawaiian Islands Land Trust.))

The Hāna Sugar Plantation, formed in 1864, gradually increased production by expanding cane plantings toward Kīpahulu Valley. (Cusick)

However, shortly after World War II, Paul I Fagan, an entrepreneur from San Francisco, bought the Hāna Sugar Co, formed a ranch and started tourism on this part of Maui.

It had been only 20-years since Hāna was linked to the outside world by a rough dirt road, and it would be almost two decades more before it was paved.

In 1946, Fagan built a small six-room inn, called Kaʻuiki Inn (it was later expanded). Fagan’s guests consisted of his friends as well as sportswriters, one of which gave Hana the current name of “Heavenly Hana.” (Maui College)

Near here was ʻOheʻo; here was a succession of several waterfalls tumbling from one pool into another and so on up the gulch. (One interpretation of the name Oheo is “moving origin” – suggesting all pools as one (Yardley.))

In order to entertain guests and promote tourism in East Maui, employees at Fagan’s Inn crafted a legend that these pools had been reserved exclusively for Hawaiian Royalty and, therefore, were considered a sacred site. (Cusick)

Billed as Hawaiʻi’s “Seven Sacred Pools” to attract tourists, ʻOheʻo Gulch actually has a series of 24 bowls that carry water down the slopes of 10,023-foot Mount Haleakalā to the sea. (NY Times)

Then in the 1960s, Kīpahulu residents Charles Lindbergh and Sam Pryor, and philanthropist Laurance Rockefeller, concerned that public use of this area may be lost, worked to protect it. Through their efforts, Kīpahulu Valley and ʻOheʻo Gulch became the Kīpahulu District of Haleakala National Park on January 10, 1969. (NPS)

This part of the Park is located about 15-minutes past Hāna town, near mile marker 42 on the Hāna Highway (Road to Hana) after it turns into Highway 31.

February 25, 2024 by Peter T Young Leave a Comment

Paniolo

Horses arrived in the American continent in 1519 in Mexico with Spanish conquistador Hernando Cortes, and cattle soon followed in 1521 with Gregorio de Villalobos. By the 1600s and 1700s Spanish-Mexican settlements and ranches were started in areas such as the lower Rio Grande.

As expeditions moved north transplanting the cattle and horses to the Southwest. After the Civil War, with the abundance of wild cattle in the Southwest and a market in the East, the era of the cattle drives to the railheads, large ranches and range cowboys began. (Texas State Historical Association)

The fiesta, originally a legacy from feudal Spain, quickly became an integral part of the Mexican culture. The fiesta de toros was introduced by the conquistadores on St John’s Day, June 24, 1526 to celebrate both the Saint and Coretz’ return.

The corridas became standard Sunday sports as well as Christmas fiestas throughout the country. A popular sport in 17^th century Mexico was riding wild bucking horses. Colear (grabbing a bull’s tail) became a traditional fiesta contest. Roping evolved from a utilitarian skill to a sport. (LeCompte)

Vaqueros (Mexican cowboys) drove cattle long before cowboys, back in the days when Texas belonged to Spain. One of their main paths took them back and forth between what we now call south Texas and Mexico City.

Even though it was tough work, to be a vaquero carried quite the mark of pride. Over a century before the cowboy arrived on the scene, vaqueros took the first steps to tame the Wild West. (Texas Parks and Wildlife)

“A good half century before the Western beef-cattle industry blossomed in Texas, a singular breed of professional horsemen calling themselves ‘vaqueros’ had already set the style, evolved the equipment and techniques, and even developed much of the vocabulary that would become the stamp of the American cowboy.” (Macaraeg)

Rodeo has long been thought of as a distinctly American sport, the horsemanship and ropemanship skills of the early Mexicans were likely the precursor to American rodeo. (LeCompte)

Having said that, some still state that the ‘Old Glory Blowout’ on July 4, 1882 in North Platte, Nebraska was the first organized rodeo in the world. Cash prizes were awarded to the winners of the bucking bronco, buffalo riding, steer roping and horse racing events. (Visit North Platte)

William F “Buffalo Bill” Cody (Pony Express rider, bison hunter for the Kansas Pacific Railroad and then scout for the US Army) put together the event. It was organized at a privately-owned racetrack in town, and in conjunction with the last of the big open-range roundups in Nebraska.

It is heralded as the beginning of rodeo. It was about a year later (May 19, 1883) that Cody opened his “Wild West Show” in Omaha Nebraska. (National Cowboy Museum)

In the Islands, the gift of a few cattle, given to Kamehameha I by Captain George Vancouver in 1793, spawned a rich tradition of cowboy and ranch culture that is still here, today.

With a kapu against killing the cattle, by 1830, wild bullocks posed a serious and dangerous threat to humans. Spurred also by the growing business of reprovisioning visiting ships with fresh meat and vegetables, Kamehameha III and Kaʻahumanu saw the wisdom of bringing in experienced cowboys.

“The formalization of ranching operations on Hawai‘i evolved in response to the growing threat of herds of wild cattle and goats to the Hawaiian environment, and the rise and fall of other business interests leading up to the middle 1800s.” (Maly)

Kamehameha III had vaqueros brought to the islands to teach the Hawaiians the skills of herding and handling cattle.

The vaqueros found the Hawaiians to be capable students, and by the 1870s, the Hawaiian cowboys came to be known as the “paniola” for the Espanola (Spanish) vaqueros who had been brought to the islands (though today, the Hawaiian cowboy is more commonly called “paniolo”). (Maly)

The Hawaiian cowboy, nicknamed “paniolo,” played an important role in the economic and cultural development of Hawaiʻi and helped to establish the islands as a major cattle exporter to California, the Americas and the Pacific Rim for over a century.

Some might not realize that Hawaiʻi’s working paniolo preceded the emergence of the American cowboy in the American West.

After winning the Revolutionary war (1781), American settlers started to pour into the “west;” by 1788, the first permanent American settlement in the Northwest Territory was in Ohio.

In 1800, the western frontier extended to the Mississippi River, which bisects the continental United States north-to-south from just west of the Great Lakes to the delta near New Orleans.

Then, in 1803, President Thomas Jefferson’s Louisiana Purchase doubled the size of the nation.

The Battle of the Alamo was in 1836; later that year, Texas became independent, the Mexicans left, leaving their cattle behind. Texan farmers claimed the cattle and set up their own ranches.

It wasn’t until the 1840s that the wagon trains really started travelling to the far west. Then, with the US victory in the Mexican-American war and gold soon found in California, the rush to the West was on.

The cattle trade in the American West was at its peak from 1867 until the early-1880s. And, when in cattle country, you can expect rodeos. Headlines in Island and Wyoming newspapers in August of 1908 announced rodeo history.

Twelve thousand spectators, a huge number for those days, watched Ikua Purdy, Jack Low, and Archie Kaaua from Hawaiʻi carry off top awards at the world-famous Cheyenne Frontier Days Rodeo (the “granddaddy” of rodeo.).

Unlike today’s calf-roping, riders lassoed powerful, full-grown steers. The Cheyenne paper reported that the performances of the dashing Hawaiians, in their vaquero-style clothing and flower-covered, “took the breath of the American cowboys.”

Under drizzling skies, Purdy won the World’s Steer Roping Championship—roping, throwing and tying the steer in 56 seconds. Kaaua and Low took third and sixth place.

They each accomplished these feats on borrowed horses.

Purdy worked at Parker Ranch prior traveling to Cheyenne, Wyoming; his victory demonstrated the exceptional skills of the paniolo to mainland cowboys who long regarded rodeo and roping as their own domain.

On arriving home, the men were met at dockside by thousands of cheering fans and also honored by parades and other festivities on Maui and Hawai‘i.

Waimea-born Purdy moved to Ulupalakua, Maui and resumed his work as a paniolo until his death in 1945. He did not return to the mainland to defend his title, in fact he never left Hawaii’s shores again. But his victory and legend live on in Hawaiʻi and the annals of rodeo history.

In 1999, Ikua Purdy was voted into the National Cowboy Museum, Rodeo Hall of Fame. That same year he was the first inductee to the Paniolo Hall of Fame established by the Oʻahu Cattlemen’s Association.

In 2003, a large bronze statue of Purdy roping a steer was placed in Waimea town on the Big Island, erected by the Paniolo Preservation Society. In October 2007, Purdy was inducted into the Cheyenne Frontier Days Hall of Fame.

February 24, 2024 by Peter T Young Leave a Comment

Air Mail

In the mid-19th century the Wild West was largely unexplored. Discovery of gold in 1848 made California a destination for tens of thousands from the east; communication back east had it challenges.

One way, the Pony Express, used 400 horses and employed 183 men only for a brief 20 month period starting on April 3, 1860 in order to carry mail and news across nearly 2,000-miles between about 165 stations from St. Joseph, Missouri to San Francisco, California once or twice a week in 10-16 days.

Then, on October 24, 1861, wires were joined on the first transcontinental telegraph; the Pony Express mail delivery was discontinued by November 1861.

The driving of the ‘Last Spike’ at Promontory Summit, Utah, on May 10, 1869 brought the transcontinental railroad, into the scene. Coast-to-coast rail mail took about 10-11 days to deliver.

Then, on December 14, 1903, Wilbur and Orville Wright tossed a coin to decide who would fly first. At 10:35 am, December 17, 1903, Orville was at the controls and kept the plane aloft until it hit the sand about 120 feet from the rail – the first controlled and sustained power flight. (NPS)

To demonstrate the potential of transporting mail by air, the Post Office approved a special air mail flight as part of the festivities at an international air meet on September 23, 1911, on Long Island, New York.

With a full mail bag squeezed between his legs, pilot Earle Ovington took off and flew to Mineola, a few miles away. He banked his airplane and pushed the bag overboard. It fell to the ground and was retrieved by the local postmaster. (Smithsonian)

On February 22, 1921, four air mail flights set out to prove the mail could be flown coast to coast in record time by flying day and night. The going proved rough. One pilot died in a crash. Treacherous weather stopped others.

But the fourth flight got through, making it from San Francisco to New York in 33 hours and 20 minutes-a distance that took 4½ days by train and 3 days by air/rail (flown by day and shipped by train at night). (Smithsonian)

Early transcontinental airmail delivery was a hybrid system. In 1922, letters sent by airmail would have to leapfrog the country, traveling by air during the day and by train at night. Using this process, a letter moving at its absolute fastest might take about 83 hours to get from New York to San Francisco.

The few pilots who did try to travel at night during this time were taking their lives in their hands. Nearly 1-in-10 early airmail pilots died during the early days of the postal service’s airmail initiative, and emergency landings were common.

There had to be a safer way. Enter the highway of light — a system of airmail beacons that spanned the country. (Pope)

During the spring and summer of 1923, work on a lighted airway between Cheyenne, WY, and Chicago, IL, was being pushed forward with a view to carrying out certain experiments to determine whether cross-country night flying on a regular schedule was possible.

They wanted to see if transcontinental air mail service between New York and San Francisco could be regularly maintained. This was certainly a huge undertaking, as up to this time very little night flying had been done and there were no lighted airways in existence. (Air Mail Pioneers)

In the last half of 1923 and the first half of 1924, 289-flashing gas beacons were installed between Chicago and Cheyenne; 34-emergency landing fields between the same points were rented, equipped with rotating electric beacons, boundary markers, and telephones.

Five terminal landing fields were equipped with beacons, floodlights and boundary markers; 17 planes were equipped with luminous instruments, navigation lights, landing lights and parachute flares.

An 18-inch rotating beacon, mounted on top of a 50-foot windmill tower, was installed at each emergency field. This beacon was also set at a fraction of a degree above the horizon, revolving at the rate of six times a minute, and was visible to the pilots on clear nights from 60 to 70 miles.

A 36-inch-high intensity arc revolving searchlight of approximately 500,000 candlepower was installed on a 50-foot tower at the regular fields. It revolved at the rate of three times per minute and on clear nights could be seen by the pilots for a distance of 130 to 150 miles.

Concrete arrows, painted bright yellow, were at the foot of the 50-foot towers. The arrows were visible from a distance of ten miles, and each arrow pointed the way towards the next, some three miles distant.

In 1924 and 1925, the lighted airways were extended east from Chicago to Cleveland and New York and west from Cheyenne through Rock Springs, Wyoming, to Salt Lake City and then on to San Francisco. By the end of 1925, the US Air Mail truly had a day and night transcontinental airmail route covering a distance of slightly over 2,000-miles. (Air Mail Pioneers)

In 1926 management of the beacon system was turned over to the Department of Commerce, which continued expansion or the airmail beacon system until 1929. By 1933 the Airways Division of the Department of Commerce had completed 18,000 miles of lighted airways, installed 1,550 light beacons, and constructed over 250 airfields. (NPS)

Once the new lighted airway was in place, that same letter that used to take 83-hours took just 33-hours to get from New York to San Francisco.

But by the 1930s, navigation and radio technology had improved to allow flight without land-based visual guidance. And even though radio was all the rage — and fast becoming a coast-to-coast experience — sending a letter was still the most economical way to deliver any message among private citizens. (Pope)

In the Islands, on October 8, 1934, Inter-Island Airways made the first official US airmail flight in Hawai‘i from John Rodgers Airport. (hawaii-gov) Shortly after, on April 17, 1935, Pan American landed a survey flight crew to look at air mail service from California to Hawai‘i and on to Midway, Wake and Guam.

On November 22, 1935, Postmaster General James A Farley and Mr Juan Trippe ordered Pilot Musick, commanding Pan Am’s China Clipper, to take off on the first airmail flight, by way of Hawai‘i and the other islands, on to its Manila destination.

Twenty thousand spectators were on hand to watch festivities at Alameda, all eyes on the immense silver airplane. They saw an estimated 110,000 pieces of mail weighing nearly two tons being stowed on board. (hawaii-gov)

October 21, 1936 saw the first passenger flight. Pan Am provided weekly service along recently impossible routes. Although the first services stopped at Manila for political reasons, service continued to expand and eventually reached Hong Kong and Singapore. (Pacific Aviation Museum)

Pan American Clipper executive officer R. O. H. Sullivan hands over the first sacks of air mail delivered to Hawaii-PP-1-7-005-1935

First official consignment of U.S. mail flown to Hawaii by Pan American Clipper-PP-1-7-006–left-SFO-Nov_22,_1935

Postmaster Chillingworth (L) Gov Poindexter (M) Harold Dillingham (R) inaugural of inter-island air mail PP-1-4-003-Oct 8, 1934

Pan Am China Clipper, leaves San Francisco Bay for Manila carrying the first United States trans-Pacific air mail on Nov. 22, 1935

Mary Kearney of Honolulu recieved the largest postcard ever delivered by air mail in the U.S-PP-1-9-010-1936

Earle Ovington receives a bag of mail where he took off for the first official airmail flight in US

Earle Ovingtonand his plane

Early air mail was placed in heavy canvas bags and carried inside a special compartment in front of the pilot

Historic Ariway Beacons-tower and arrow are in Kansas, along the Amarillo – Kansas City route

Historic Ariway Beacons-Quail Creek, Washington, UT

Historic Ariway Beacons-Bloomington Overlook in St. George, Utah

Historic Ariway Beacons-Aviation Heritage Museum of the Grants-Milan Airport in NM has restored this airway beacon

Historic Ariway Beacons

Gov. Joseph B. Poindexter hands mail bag to Inter-Island Airways co-pilot James Hoff for neighbor island delivery-PP-1-4-008-Oct_8,_1934

First-official-Interisland air mail-Oct 8, 1934

East_and_West_Shaking_hands_at_the_laying_of_last_rail_Union_Pacific_Railroad-May 10, 1869

Arrow_Beacons-map

airmail-beacons02

airmail-beacon-concrete-arrow

1d_Airmail_Beacon-3

1d_Airmail_Beacon-2

Transcontinental Rail Mail-San Francisco-05-14-1869-to New York-05-25-1869

February 23, 2024 by Peter T Young Leave a Comment

Polar Bears and Reindeer

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Foreign vessels had long recognized the ability of the Hawaiian Islands to provision their ships with food (meat and vegetables,) water, salt and firewood.

Salt was Hawaiʻi’s first export, carried by some of the early ships in the fur trade back to the Pacific Northwest for curing furs. Another early market was provided by the Russian settlements in Alaska.

On January 21, 1821, the Thaddeus (the brig that carried the Pioneer Company from Boston to Hawai‘i) was sold to Liholiho (Kamehameha II). Liholiho put her into service in the Northwest trade. On July 12, 1821, William Sumner sailed the Thaddeus to Maui to gather a load of salt to trade for goods at Kamchatka. (Mills)

In Kamchatka, “Salt is at present issued, but not in sufficient quantities; were that article more liberally distributed, the people might in some years prepare fish to last them several successive ones.”

“From the quantity now supplied by the king of the Sandwich islands, it is to be hoped that the first productive season will be taken advantage of.” (Cochrane)

“The principal riches of Kamtchatka may be said to consist in the animals of the chase, of which there are so prodigious a number, that there are not sufficient inhabitants to take them. The most valuable are foxes of various colours, a few sea and more river otters, with an immense number of sables.”

“Bears, wolves rein-deer and mountain-sheep, and sometimes a few lynxes, are also to be found. The number of skins annually exported and consumed in the peninsula is about thirty thousand, of which sables and foxes form the principal part.” (Cochrane)

On behalf of the Hawaiian government Alexander Adams “brought home a couple of deer the last time with a view of their thriving in the islands, but they had not long been suffered to go at large in Hanarura valley …”

“… when Pitt [Kalanimōku] happening to be unwell, fancied that the flesh of the deer would do him good, and one of them was killed for him to taste. This he found so much to his liking that he ordered the other one to be killed, thus ending the life of poor Adams’ deer.” (Macrae)

“Deer were not the only kind of wild animals introduced into Honolulu during the reign of Liholiho. [T]hat monarch dispatched his American-built brig, the Sunbeam [likely the Thaddeus], commanded by an Englishman, Captain John Bowles, and manned by Sandwich Islanders …”

“… to St. Peter and St. Pauls (Petropaulovski), Kamtschatka, with a cargo of salt as a present to his imperial brother, the Czar of Russia.”

“In return for this gift on the part of the Sandwich Islands king, the governor of St. Peter and St. Paul’s, who was then Captain Ricord, an Englishman, gave such articles as seemed most desirable, including some animals, with a view of propagating the breed.” (Macrae, footnote)

“[T]he beautiful clipper entered the harbour of Peter and Paul in Kamchatka. She flew a flag which to the watchers on shore was absolutely unknown; blue, white, and brown.”

“She seemed to be full of men, and saluted the fort with seven guns. In those days Petropavlovsk was practically the only Russian port on the Pacific, for the Amur River belonged as yet to the Chinese, and Vladivostok was still a desert.”

“The arrival of any ship in that God-forsaken port was a rare and great event, much more that of a vessel so mysterious. The whole population – about three hundred souls – gathered on the foreshore.”

“All the authorities were there, with the Governor at their head. This was Captain Ricord, an English naval officer who, with numerous compatriots, was in the Russian service, and had received, after many adventures, the governorship of Kamchatka as a reward for his distinguished services. …”

“Captain John Bowles [was] commanding the clipper Sunbeam of His Majesty Kamehameha II, King of the Sandwich Islands. The Sunbeam’s cargo consisted of salt, intended by His Majesty as a present to the Emperor and Autocrat of all the Russias …”

“… in return for which His Majesty hoped that his ‘dear brother’ would send him animals fit to be bred in His Majesty’s islands – and especially bears!” (Poliakoff)

They made the trade and “Amongst the animals were two Siberian bears, but what became of them when landed at Honolulu is now forgotten.” (Macrae, footnote) (This summary was inspired and informed by Peter Mill’s recent book ‘Connecting the Kingdom;’ it’s a good read on sailing vessels in the early Hawaiian monarchy.)