William Young | Images of Old Hawaiʻi

June 16, 2024 by Peter T Young Leave a Comment

Young Brothers – Innovation and Opportunity

John Nelson Young had 5-kids – Edith, Herbert, William, John and Edgar; they hailed from San Diego.

In the summer of 1899, the four boys ran a glass-bottomed boat at Catalina Island; this was the beginning of the famous glass-bottom boat rides that continue today.

It marked the beginning of the innovation and opportunity that followed the brothers.

They took guests out fishing during the day; to help promote their activities they took hotel employees on moonlight sails. It’s not clear if this was the beginning of the booze cruise or pau hana parties.

They saw opportunity in Hawai‘i; in January 1900, Herbert (29) and William (25) arrived in Honolulu; in October of that year, their younger brother, John Alexander Young, arrived – they called him Jack (18).

They formed Young Brothers.

Their early years were focused around Honolulu Harbor. They would run lines for anchoring or docking vessels, carry supplies and sailors to ships at anchor outside the harbor, and various other harbor-related activities.

They built a glass bottom boat and started a sport fishing service – and would take pictures of the people with their fish. Some suggest this was the beginning of the charter boat business in Hawai‘i.

They expanded into shark fishing … Jack also saw another opportunity and a new sport was born – they took customers out to ‘hunt’ flying fish, with customers at the bow of their skiff with shot guns “taking pot shots at fish on the fly”.

Back then, there were two inter-island freight carriers, Inter-Island Steam Navigation and Wilder Steamship Company. In 1905 Inter-Island bought out Wilder. (Later Inter-Island became Hawaiian Airlines.)

Opportunity knocked again for Young Brothers.

Libby’s shut down its pineapple operation in windward O‘ahu and started planting pineapples on the west end of Molokai.

Libby’s built a wharf at Kolo, just below Maunaloa. Kolo had a shallow channel and the Inter-Island Steam Navigation ships couldn’t get in.

The brothers made a special tender and with its first barges, YB-1 and YB-2, Young Brothers got into the freight business, carrying pineapple from Kolo Wharf to Libby’s O‘ahu cannery.

With expanded freight service to Molokai (to Kolo and Kaunakakai,) Young Brothers further innovated with the practice of tandem towing – towing two barges with one tug.

They pioneered the system because two barges were needed to serve Molokai – they would drop one off at Kolo and then carry on to Kaunakakai; they’d pick up the Kolo barge on the way back to Honolulu.

(The 1946 tsunami destroyed Kolo Wharf. Rather than repair it, Libby’s bought trucks and shipped their pineapples out of Kaunakakai.)

Young Brothers’ innovation did not stop. In 1929, their new tug, the Mikimiki, was launched.

The excellent performance of the original Mikimiki led to the adoption of her basic design for a large fleet of tugs that the US Army Transport Service copied for World War II service.

Young Brothers continued with another innovation; the Kapena class tugs that modernizes the Young Brothers’ fleet. They are named for two prior captains; the first was named for Jack Young Sr and his oldest son Jack Young Jr. Both were instrumental in making Young Brothers a leader in inter-island shipping.

Jack Young had three children, Jack Jr, Babe and Kenny. Jack Sr had 11 grandchildren, but he and his wife had died knowing only one of them. Jack Sr is my grandfather, but I never knew him or my grandmother; Kenny is my father.

While the Youngs have been out of Young Brothers for a long time, we still feel very much a part of it and its heritage.

April 19, 2024 by Peter T Young Leave a Comment

William Edward Young

John and Eleanor Young had a family of five children: Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

John’s father was a chair and cabinetmaker, and John followed in his father’s footsteps. The family supplemented their income with produce from their garden; John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

Eleanor Young developed rheumatoid arthritis when she was in her early forties. She died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10, and granddaughter Belle, 8.

John Young suffered from tuberculosis in the 1890s. After Eleanor died, he traveled extensively trying in vain to find a more suitable climate. He finally returned to San Diego. There, he died September 13, 1896 at age fifty-seven.

John Young’s sons, Herb and Will had a business in the summers of 1898 and 1899 at Catalina Island (the Island was then owned by the Banning Brothers).

They set up a concession to provide sightseeing excursion boats circling the Island and fishing for the tourists. They also got permission to take tourists out in glass-bottomed boats to view the fish and undersea creatures. It was a very successful venture.

Will was a good storyteller and kept the tourists amused, while Herb went diving under the boat and excited the fish. Once he found a hammerhead shark with a lot of curiosity. Herb played with the shark and put on a good show for the viewers who thought he might be in mortal danger. The glass-bottomed boat trips became very popular.

Then Herb and Will saw opportunity for business in Honolulu. Herb thought it looked good and persuaded Will to join him there in December. In January 1900, Herb and Will started Young Brothers.

They purchased a small launch, the Billy, and made a business running lines for the ships, delivering foodstuffs to the crews, and ferrying passengers. They were joined in October by their younger brother, John Alexander ‘Jack’ Young, who was then eighteen years old.

From their first days in Honolulu, the Young brothers were fascinated by the big sharks that infested the waters just outside the harbor where the garbage was dumped.

While the three brothers were involved in their daily harbor activities, they came to befriend boat captains, passengers and interested bystanders who were fascinated by tales of sharks, and more particularly whether they attacked humans.

This led to a small side-business in shark hunting that quickly earned William the nickname ‘Sharkey Bill.’ Fishing parties would he formed from among hotel guests, who were taken out on the Billy for a day of shark fishing.

“[W]e got the contract for towing garbage out and dumping it daily. But despite the numbers of horses ashore, only once in a while was a carcass available for our uses.”

“We had our best opportunity to study the sharks as they fought over the floating body, literally going into frenzies with snapping jaws and lashing tails, whipping the water white with foam.” (William Young)

“Little by little we began to suspect that there might be profit in our old friend the shark. Passengers and visitors were very curious about the tigers of the sea and often became rabid partisans, as they do to this day, over the question of whether sharks attack and eat human beings.”

“What would have been rather gruesome stories, save for the fact that they were matched by many in our own daily experience, were recounted to make or discredit a point.”

“Our opinions were sought, but we could not say for sure, never having actually seen a shark devour a man. But we could and did offer to take anyone shark fishing who wanted to go, and many went.”

“Our method was always the same, except when circumstances beyond our control arose, to which we had to adapt our [shark] hunting …”

“It was great sport to take a small party of fishermen out, and using a carcass for bait, attract sharks close enough to catch or kill.”

“But it does not attack at once. A shark is above all cautious, for all his curiosity. He swims around the carcass, sniffing and sizing up the situation.”

“He comes close to the boat and sticks up one cold, expressionless eye, and winks at us in his ghostly way. Then, once more he returns to the alluring meal spread so invitingly before him. He cannot seem to make up his mind. Finally he disappears.”

“Gone? Wait a bit and see. In twenty minutes or half an hour he is back, this time with four or five of his friends whom he has informed of the free meal that he found. They circle about, hungrily. … What is the matter, don’t they want it? Have patience, this is their custom.”

On February 27, 1904, Herbert Young caught a monster gray shark off Ewa in the harbor. Measuring fourteen feet long, it was the largest shark ever seen there. When opened, the stomach contained the remains of three big pigs and a quantity of horse flesh.

The body of one of the pigs was nearly intact and had apparently been just gulped down whole. The shark could easily have swallowed a man.

It was put on display at the Navy wharf. Then it was skinned by Fish Inspector Berndt and, after preparation, the skin was sent off to the fish commission as an outstanding specimen of gray shark.

On another adventure, “Professor PM Stewart who occupies one of the chairs of language in Cambridge University, England, has had an experience during his visit to Honolulu that probably never came to him before. He went shark fishing.”

“On Friday he caught a shark. His wife who has attracted much attention in this city on account of being a very tall striking looking blonde with very ultra English appearance, accompanied him and to catch the first shark.”

“He hooked one shark yesterday morning and drew the shark close to the boat and then started to dispatch the sea wolf with a spade. The weapon was bent and then Professor Stewart took a hatchet to strike the monster. In his excitement the professor struck the line with the hatchet cutting the line and allowing the shark to escape.”

“Later in the day a second shark was caught near the bell buoy. This time the shark was dispatched without cutting the line and was towed in shore. The shark measured about 14 feet in length and was of the man eating variety.”

The boys “have hit on a new scheme for shark fishing. They are able now to take the sharks with a hook and line instead of harpooning them as was done formerly. Some very successful expeditious have been taken out by tile young men.” (Hawaiian Star, June 2, 1906)

Shark jaws would sell for $5 apiece and were prized as souvenirs for mounting and display by members of the party, while the fins were taken away to be made into soup by the many Chinese who frequented the wharves.

On March 19, 1904, the Waikiki Aquarium opened. “The land and the building at Waikiki were donated by prominent citizens, and the traction company had the job of maintenance.”

[William]I applied for the position of manager, having previously caught and tended many fish with Herb for the Aquarium at Catalina. My application was accepted, and so for a year I herded fish. I not only nursed, fed and attended to their wants, but also, with the help of a native fisherman, caught all the specimens exhibited in the building.”

“Many were caught within a stone-throw of the building wall. There were big ones, little ones, brilliantly colored tropical fish, squid, shark and surgeon fish, which carries the sheathed spine near his tail for a weapon.” (William Young) He also continued to help run Young Brothers until the demands of Young Brothers compelled him to return full time.

William decided to make a little extra money by harpooning a large shark to show at the County Fair, held in Honolulu each September.

The Elks Club was in charge of the amusement concession, so for a booth rental of $60, William set up a display of a shark packed in ice and charged ten cents a look. By the end of the week, he had collected $1,500.

Herbert sold his interest in the Young Brothers business and went to the mainland to look for work as a diver. Jack Young and Will Young incorporated the business in 1913 as Young Bros. Ltd; Will no longer took an active part in the business.

In the years that followed incorporation, it was necessary for the Young Brothers’ fleet to continue growing in order to meet the needs of business that paralleled the expanding territorial economy.

Will preferred to pursue his fascination with sharks and eventually left the islands for good in 1921 to become a well-known international shark hunter.

“A business proposition that looked promising came along about this time, but it meant that I would leave Honolulu for New York to be gone an indefinite time. Nothing of a business nature held me in Hawaii, and so I made arrangements to sail aboard the President Harrison.”

“I went aboard just as I had boarded all the big ships for so many years in the harbor, but this time there would be no hurried climb over the side to the towboat as the vessel swung out the channel. Once she had warped out of the dock, I was aboard for good, headed for the States and a new future.”

“Good-bye to Honolulu! A passenger at my elbow sighed and said, ‘I hate to go,’ which, I realized, summed up my case, but inadequately.”

William left Young Brothers in the hands of Jack, the last founding member of the company to remain in Hawai‘i. (Lots of information here is from William Young’s book Shark Shark, Young Brothers: 100 Years of Service, and a Young family background and genealogy.)

February 16, 2024 by Peter T Young Leave a Comment

Young Brothers Come to Hawaii

John Nelson Young was born April 15, 1839 in St. Andrews, New Brunswick, the third child of John Alexander Young and Lucy Baldwin. John grew up in St. Andrews, a small but busy port on the shore of Passamaquoddy Bay, just across the international border from Maine.

His father was a chair and cabinetmaker, and John followed in his father’s footsteps. He also learned the art of trading and shipping for profit. In 1859, when he was twenty years old, he and his brothers, James and Alexander, left St. Andrews to go to California.

They sailed to Panama, crossed the Isthmus, and from there sailed up the west coast to San Francisco. John bought the schooner Champion and sailed between San Francisco and Sacramento carrying trade goods and passengers. (He may also have traded as far north as Portland, OR, or Eureka, CA, and as far south as San Diego.)

In San Francisco on April 15, 1868, John N. Young married Eleanor Annie Gray, daughter of Robert and Mary K Gray, emigrants from Robbinston, Maine. Shortly thereafter, John and Eleanor moved to San Diego.

In 1868, with his brothers James, Alexander, and William, John started a furniture business, one of the first commercial enterprises in San Diego. After James and Alex left the firm in 1869, John and William continued the firm of Young Brothers Carpenters and Furniture Builders, and added undertaking as a sideline.

William Young, John’s brother and business partner, died in 1873. John then reorganized the Young Brothers business as the Pioneer Furniture Company.

John and Eleanor had a growing family with five children. Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

The family supplemented their income with produce from their garden John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

John Young’s sons, Herbert and William, were working to help support the family. Herb learned deep sea diving by accepting several salvage jobs that required underwater skills and, in the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island.

After the season ended, Herb landed a berth on a schooner bound for the Hawaiian Islands, and Will decided to join him on what he would later call ‘the great adventure.’ Twenty-nine-year-old Herb had served as chief engineer during the ten-day journey from San Francisco, while Will, then age twenty-five, served as crew.

The first view of Honolulu that greeted Will and Herb on January 19, 1900 and revealed a town numbering fewer than 45,000 residents. For several days, Chinatown had been burning to what would become a smoldering ruin in an effort to rid the city of bubonic plague.

With a capital of only $86, they bought a small launch, the Billie, and started running a ‘bum boat’ service in Honolulu harbor – they called their family business Young Brothers.

Jack Young arrived later that year (October); he once reminisced about arriving in Honolulu in 1900 with a few cans of fruit, a large trunk and only twenty-five cents in cash-too little to pay to have his trunk brought ashore. So, he rustled up a spare rowboat and rowed in his own gear.

In those days there were usually between five and twenty ships moored off Sand Island in the harbor at any one time. Most of ships used sail and needed help to move about in the crowded harbor.

The Young brothers ran lines for the ships in the harbor. When a ship came in, the anchor line had to be run out to secure the ship. Or if the ship needed to unload, a line had to be carried to the pier.

The next year they bought the Fun from the Metropolitan Meat Market and took over the contract to deliver meat and other fresh supplies to the ships anchored in the harbor. Herb got the contract, but Jack was assigned the job every morning of picking up meat, vegetables and fruits and deliver them to the various ships in the harbor.

Herb and Will also worked as a diving team, salvaging lost anchors, unfouling propellers, or inspecting hulls of ships for repairs. A more frequently needed undersea service was to scrape the sea growth off the hulls of ships.

The launches of the Young Brothers were routinely asked to pull stranded boats or ships off the shore or reef or to rescue ships in trouble at sea. In 1902 they saved six Japanese fishermen in a sampan that had become disabled in a sudden storm off Honolulu. The sampan had gone too far out to sea searching for fish and was caught by heavy seas.

The same year, they rescued a novice seaman in a rowboat who thought he could row out of the harbor to where a battleship was anchored. If he hadn’t been seen from the boathouse, he would have been lost. On another occasion, the schooner Mokihana was towed back to harbor from twenty miles out in 1901 when she lost control from the helm.

May 1903 saw the beginning of a long association between the Young Brothers and the Customs Department. Young Brothers purchased the launch Water Witch, from AA Young (no relation) and completely renovated her.

They entered a contract to use the Water Witch launch as a revenue and patrol boat, and to take boarding officers to all incoming liners. Herb had the privilege of presenting her and flying the Custom’s flag on May 21, 1903. The Water Witch remained in service for over forty years.

ln March of 1903, the Youngs moved from their first little boathouse on a sand spit near the lighthouse to a spot near what is now Piers 1&2. The Young Brothers’ boathouse was home to Herb, Will and Jack, and was a structure well known on the waterfront as a center of information for everything going on in the harbor.

In 1903, Edith moved to the Hawaiian Islands an joined her brothers. In 1905, Herb sold his interest in the Young Brothers business and went to the mainland to look for work as a diver. Young Brothers incorporated on May 5, 1913.

Following incorporation, Will stopped taking an active role in the operations of the company, preferring to pursue his fascination with sharks, and eventually left the islands for good in 1921 to become a well-known international shark hunter. Jack, the last founding member of the company to remain in Hawai‘i remained as the operating manager.

I am the youngest brother of the youngest brother of the youngest brother of Young Brothers. Jack Young is my grandfather. We never met him, and he and my grandmother never knew they had grandchildren from their son Kenny.

They both had died before they knew my mother was pregnant with my older brother. (Lots of information here is from Young Brothers: 100 Years of Service and a Young family background and genealogy.)

December 22, 2023 by Peter T Young Leave a Comment

Honolulu Harbor in the Early Years of Young Brothers

In January 1900, Herb and Will Young started Young Brothers. They purchased a small launch, the Billy, and made a business running lines for the ships, delivering foodstuffs to the crews, and ferrying passengers. They were joined in October by their younger brother, Jack Young.

“Honolulu, which for so many years had served sailing vessels with rowboats and native canoes, was quick to take up the power launch, and we went in and out of the harbor with passengers, meat, mail and the Customs men.”

“The Honolulu waterfront of thirty years ago was known throughout the Pacific. Ships from around the Horn were loaded with general merchandise, railroad and sugar mill supplies; the vessels from California had live stock on the decks and were full of farm produce from the Coast; ships from Newcastle, Australia, held cargoes of coal for the sugar plantations.”

“Here they would discharge their cargoes, and take full loads of sugar for California, or around the Horn to Delaware Water Gap.”

“The finest ships afloat came into Honolulu, everything from the trimmest bark to the full-rigged ships. There were not enough loading wharves for them all, and many were forced to anchor in Rotten Row inside the harbor until their turn came.”

“Sailors coming ashore always had a payroll. They went to live in boarding houses until putting out to sea again, and invariably demanded and got advance wages, always spent before they left.”

“The town, of perhaps ten thousand, was always active. Rum and gin and whiskey flowed freely. Native liquors were as popular with many as whole shiploads of gin from Holland.”

“Kanaka women could drink the gin down just like water, and frequently did. The square-bodied gin bottle was as well known on the waterfront wharves as the brown-skinned Kanakas, and cases of gin would be stacked as high as the wharf roofs.”

“The boarding-house men saw to it that sailors were kept supplied with liquor, so that by the time their shore leave was up a fine bill held them ashore as hostages. Captains cordially hated the boarding-house keepers, for when sailing time came, blood money at so much per head was the only sure way to retrieve their sailors, drunk or sober.”

“Our tug, loaded with outward bound crews, made short work of delivering its hilarious cargo to the ships, where, in a few hours, the men would wake with big heads. But a fair wind soon blew the cobwebs out of their brains.”

“Young Brothers’ Boathouse, where we lived, near the harbor entrance, was the center of information along the waterfront. From this point of vantage, everything going in or out, or approaching, was seen by those of us on duty at the Boathouse.”

“Two or three launchmen and a couple of deckhands were sure to be found about the place besides ourselves, and we were on twenty-four-hour service with the Customs people and Immigration Service.”

“In front were moored our boats, the Fun, the Billy, the Brothers and the Huki Huki. Alongside was warped the Water Witch, a fifty-footer used for Customs work. This boat, brought down by Archie Young, for whom we went to work at first on Oahu, is still in service after thirty-two strenuous years.”

“Before the advent of radio, it was our six-inch telescope atop the lookout on the Boathouse which kept the harbor informed of incoming steamers as far away as Pearl Harbor.”

“From the first, our telephone was constantly ringing; the newspapers, hotel guests, Customs men, wanting information of every sort.”

“While we were carrying on our various waterfront activities, delivering supplies to all ships at anchor every day we had an opportunity of making friends with all the captains who came to Honolulu, and slowly became a part of the life of the harbor.”

Then, “A change had come over the firm of Young Brothers”.

“Herb, independent and capable, had been involved in so many differences of opinion that he found it best suited to his own interests and those of the business to get out. He went to California, becoming associated with the growing tuna fishing industry around San Diego, where he was captain of the big power schooner Elsinore for eight or ten years.”

“Honolulu by this time was no longer the town of our early days, and Big Business was making itself felt even in the towboat business.”

“Young Brothers was incorporated [1913], and for the first time someone outside the family directed activities. As there seemed to be no immediate need for me among my old associates, I began to cast about for an opportunity to realize my hopes that shark hides could be made commercially useful.”

Will preferred to pursue his fascination with sharks and eventually left the islands for good in 1921 to become a well-known international shark hunter.

December 28, 2022 by Peter T Young Leave a Comment

Edgar Young

The year was 1900 when William and Herb Young arrived in Hawai’i to enter this promising new line of business.

At the tum of the century, Honolulu’s waterfront was well known throughout the Pacific, being as the Territory of Hawai‘i had been annexed to the United States in 1898, and its largest city was the port of call for vessels east- and west-bound.

Ships came around the Horn laden with general merchandise; vessels from the West Coast might be carrying produce or livestock, while those from Australia carried coal.

In Honolulu, they would discharge their cargoes, then load up with sugar bound for distant ports. Interisland trade was serviced by local steamship companies with a combined fleet of eighteen vessels, plus a “mosquito fleet” of independent operators that owned interisland vessels.

The Young brothers weren’t strangers in the harbor life that awaited them. The family hailed from San Diego – four boys, Herb, William, Jack and Edgar, and older sister, Edith. The family patriarch, John Nelson Young, was a sailor.

The boys must have inherited this nautical bent because, at an early age, they were hiring themselves out for fishing trips using a small skiff that they sailed around the bay.

In the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island. After the season ended, Herb landed a berth on a schooner bound for the Hawaiian Islands, and William decided to join him on what he would later call ‘the great adventure.’

They had made passage on the Surprise, a two-masted schooner engaged as an interisland carrier to serve the Kona Sugar Company. Twenty-nine year old Herb had served as chief engineer during the ten-day journey from San Francisco, while William, then age twenty-five, served before the mast.

The company that was to become Young Brothers began as a an enterprising series of small jobs utilizing skills that Herb and William added to along the way.

By the end of the year, Young Brothers was becoming established as a small but prospering harbor business. Younger brother Jack, age eighteen at the time, had arrived on October 16, 1900, to join the growing partnership.

Then steps in a fledgling Hawaiʻi company, also seeing expansion opportunities, and it was through shipment of Libby’s pineapple from Molokai to Libby’s processing plant in Honolulu that Young Brothers expanded into the freight business.

In the early years of the company, the brothers carried supplies and sailors to ships at anchor outside the harbor, as well as run lines for anchoring or docking vessels. They also gave harbor tours and took paying passengers to participate in shark hunts.

Libby’s need to ship fruit from the growing area on Molokai, to pineapple processing on Oʻahu created an opportunity for the brothers. The brothers, using their first wooden barges, YB1 and YB2, hauled pineapples from Libby’s wharf to Honolulu. “That’s how (Young Brothers) started the freight.” (Jack Young Jr)

Youngest of all, Edgar (who was born January 21, 1885 in San Diego), arrived in July 1901, but being only fifteen at the time, he attended Honolulu High School. (YB 100 yrs)

Graduating high school in 1904, Edgar then sailed aboard the ‘Alameda’ on July 27, 1904 for San Francisco to attend Cooper Medical Cooper. Newspaper accounts note that Edgar reported safe from the 1906 earthquake and fire.

(In 1908, Cooper Medical College was transferred to Stanford University. Instruction by Stanford University began in 1909 and continued in San Francisco until 1959, at which time the Stanford School of Medicine opened on the Stanford campus.)

On Marcy 9, 1907, Edgar married Eunice Mae Hilts. Then, Edgar returned to the Islands, “Dr. Young is a graduate of the Cooper Medical School of San Francisco, and while in that city he had a laboratory of his own.”

“Dr. Edgar Young, who graduated eight years ago from the Honolulu High School, and well known in Honolulu by the young people of the city, has taken up practise at Kahului.”

“He is under regular appointment by the railroad and will be given some of the work of Puunene plantation, which was too heavy for one physician to carry alone. It is likely, too, that when he can spare the time, he will be called to Wailuku to assist in that part of Maui, where the work also is unusually exacting, and demands more time than one physician can usually give.”

“His coming to Maui is much appreciated by the other physicians here as well as the people as a whole. He has brought with him his wife and child. A new house will probably be erected in Kahului on the beach on the Wailuku side of the cottage occupied by Elmer R. Bevins.” (Star Bulletin, August 12, 1912)

Edgar later substituted for Dr Durney at the Kula Sanitarium. (SB, Sept 19, 1917) Edgar went to Kauai and in addition to general medical practice, he was superintendent of the 35-bed Lihue Hospital (American Medical Directory (1921)).

“He practiced in Hawaii for many years [on Kauai (including Lihue Plantation) and Maui (including Kahului RR Co)]. He left Honolulu for California just before outbreak of war in December, 1941. Owing to ill health, he had been inactive for the past four years.” (Star-Bulletin, Dec 27, 1943)

Edgar Young died on December 23, 1943 (polio ‘finished him’ (Jack Young Jr), in San Diego, at the age of 58, and was buried in Cypress View Mausoleum And Crematory in San Diego.