Economy | Page 35 | Images of Old Hawaiʻi

July 16, 2024 by Peter T Young Leave a Comment

Major Warren’s Hotel

“Major (William R) Warren was Honolulu’s first restauranteur. His establishments, both in Honolulu and California, were famous for their excellent cuisine.” (Hoyt)

Warren ‘The Major’ – he of the big paunch, red face, and blonde eyebrows – was in the hotel business in 1817 and offered a July 4 dinner in 1818. (Greer)

Land Commission Award records note, “this lot was first occupied by William R Warren, who originally obtained it from Kaikioʻewa (governor of Kauai) before the year 1819.” (avakonohiki)

In 1819 he obtained property at what is now Hotel and Bethel Streets, and around 1825 built a structure referred to as the ‘Warren House’ and ‘Major Warren’s Hotel.’ (Schmitt)

It apparently also served as town hall, or general meeting place for the public to assemble and plan for celebrations, or discuss questions of importance in the community, or serving as a ball room. (Thrum)

“(Warren) gave the use of his large dining room to the ‘Oahu Amateur Theatre.’ Major Warren had moved his Honolulu establishment several times, but in 1834 he was located approximately, on the makai-ewa corner of Fort and Beretania Streets, almost opposite the present Catholic Cathedral. (Hoyt)

So prominent was this Warren name in the community that in 1836, when the naming of the streets was being considered the suggestion was made that ‘the open space near Messrs. Peirce & Brewer’s establishment” (corner of Fort and Hotel) “from Rooke & Peabody’s house to Major Warren’s old stand be named Warren Square.’ (Thrum)

Warren’s pioneering enterprise, ‘Major Warren’s Hotel,’ gave ‘Hotel Street’ its name in downtown Honolulu (although in the 1830s that part of Hotel between Fort Street and the hotel was also called Warren Square.) (Greer, Clark)

Warren went to California. “That this boniface had a winning personality may be judged by the following description of him on his departure in February, 1838: ‘A gentleman with a smiling visage, a rotund figure, a disposition like a sunbeam, and a heart as big as the Island of Hawaii was Major Warren.’” (Thrum)

Dr. Ed. Espiner took over Warren’s interest in the premises and continued for some time without change of name. In December, 1840, Espiner sold the property to Wm. French and the ‘Warren Hotel’ name continued until 1844.

On June 15, 1844, French made a 50/50 partnership deal for operation of the hotel with Ahung, a Chinese. He brought in three Chinese copartners – Atai, Ahsing, and Ahlan – all doing business as Hungtai. Ahung soon died; at his death Hungwa bought into the enterprise and became the proprietor of the Canton Hotel – featuring Chinese cooks and waiters. (Greer)

Hungwa ran advertisements in the local paper noting, “Canton Hotel. The undersigned having taken the premise formerly known as the ‘Warren Hotel,’ begs to assure the public that he has spared no expense in fitting up the same for the comfort and convenience of residents and visitors, and solicits a share of the public patronage. Billiard Room and newly fitted Bowling Alleys attached.” (Polynesian, April 26, 1845)

Samuel Thompson, one of the town’s celebrities, succeeded to it in July, 1849, to maintain it as a first class hotel under the same name. His term was brief, John Bartlett as proprietor of the ‘Canton’ when it was fitted up and became a noted resort for officers of ships in the flush whaling days.

“Jack Bartlett,” as he was familiarly called, was cash-keeper for many of the officers and he served them honestly. Bartlett passed away in May, 1858. Following his death the ‘Canton Hotel’ was maintained by various parties for several years until September of 1865, when Samuel Loller of the International leased the premises and opened up the same January, 1866, under the changed name of Eureka Restaurant (it later changed to Eureka Hotel and Restaurant.) (Thrum)

In 1878, F. Horn, put his Horn’s Bakery at the property; Horn died August 5th, 1896, but the business was continued by his widow for several years, then she sold it to the New England Bakery business. (Thrum)

Later, the Aloha Park, then the Collegia Theatre was on the site (across the street from Empire Theatre – the building there still goes by the Empire name.)

Today, the property ( at the mauka-Diamond Head Corner of Hotel and Bethel Streets) is known as the Marine Finance (built in 1910 – it was known as the National Building when National stores occupied a bunch of it; it’s the home to the Plumbers and Fitters Union and several other shops and offices.

July 13, 2024 by Peter T Young Leave a Comment

Pua Akala

The Polynesian settlers of Hawai‘i brought with them their primary plants used for food and other uses, and four animals, the moa (chicken), ‘īlio (dog), pua‘a (pig), and, inadvertently, the ‘iole (rat). The first three animals were the primary meat of the Hawaiians.

It wasn’t until the arrival of Captain Vancouver in 1793 that cattle were introduced to Hawai‘i. Vancouver dropped one bull and one cow at Kawaihae, and took the remaining five cows to Kealakekua as a gift for King Kamehameha I. The bull died, so it was lucky that a year later Captain Vancouver returned with more cattle, four bulls and eight cows.

A 10 year kapu (taboo) was placed on introduced cattle to feed on the rich green grasslands of Hawai‘i Island. These first cattle, or bullocks, were longhorn cattle and soon grew very wild. The first “ranchers” were bullock hunters, who rode to the uplands of Mauna Kea to shoot cattle or trap them in pits. (DLNR) The meat was used for food and the hides for export.

By the 1820s, there were as many as 30,000 head of cattle on the islands. Historically, agriculture has played a large role in the economy of the island, and the Islands as a whole. During the 19th and 20th centuries, the main industries were sugar cultivation and cattle ranching. (FWS)

As early as 1831, portions of the land on the slopes of Mauna Kea and neighboring forest lands were being worked by Daniel Castle; and, later, by the Castle and Hitchcock brothers for lumber milling and bullock hunting operations. (Kumu Pono)

The Hitchcock brothers, David Howard Hitchcock and Edward Griffin Hitchcock, were the sons of Harvey Rexford and Rebecca (Howard) Hitchcock, American Protestant missionaries who arrived with the 5^th Company of ABCFM missionaries.

In 1875, the Hitchcock brothers purchased the ‘O‘ōkala sugar plantation. In addition, DH Hitchcock was a land surveyor whose work focused not only on parcels of land being sold, but also on land divisions.

In 1883, the Hitchcock brothers built a house at Puakala at the upper boundary of the ahupua‘a, described as being “heavily timbered with ohia, koa, and other Hawaiian woods. Wild cattle and hogs abound in the upper woods”. (Tuggle)

“The house is built almost entirely of Koa sawed in the neighborhood … it was put up by Messrs. Devereaux and Tenny, and was finished in July”. (Pua ‘Ākala Guest Book, Oct 16, 1883)

“But Puakala – what of that? It is situated in the hollow of an amphi-theatre of hills. The hills to the west are mostly barren of trees, but well covered … Puaakala grows the finest of koa wood found on the islands. It is far handsomer than mahogany, some of it beautifully dark, some knotted and some curly.”

“The cattle are fast destroying the koa trees with other trees of the original forests … Of this wood, then, the house is built. The boards were sawed by hand and excellently well done, straight and true.”

“There has been no attempt at planing the lumber except for the doors, and this little handwork sends the polish out and shows the hard smooth grain of the wood. The wide boards are battened to keep out the cold, but cracks enough are left to keep the air always fresh and sweet.”

“At one end of the living-room is a capacious stone fire-place 3 x 4 feet. The opposite end of the building is divided into two sleeping rooms.”

“But the sleeping capacity of the house is not limited to these two bed-rooms, for there is an attic and the living room has lounges and a cot-bed to be used in emergencies. In the fire-place a fire is kept burning day and night.” (Paradise of the Pacific, January 1890)

The private koa-plank cabin known as Pua ‘Ākala (also referred to as Puakala) was used as an aristocratic hunting retreat. (Mills) The cabin was in the area known as Puakala or Kapuakala, a place at the upper edge of Papa‘ikou and is also the name of a watercourse in the area. The Hitchcock family mountain home eventually became known as Pua ‘Ākala Ranch. (Tuggle)

When staying at their mountain home at Pua ‘Ākala, the Hitchcocks hunted wild cattle and pigs, and “the occasional bills of fare written in the [guest] book by appreciative guests always included roast beef, usually pork as well”. (Tuggle)

As described by Kingdom land surveyor, ED Baldwin, “we … headed for Puu Oo, where we found the trail leading around the mountain towards Waimea, which we followed, reaching Puakala – Hitchcock’s mountain house – at five o’clock P.M.”

“This house is sixteen and a half miles in a direct line from Hilo, but about thirty-five by the trail. The Hitchcocks had kindly invited us to make this point our headquarters.”

“What a surprise it was to find, at this distance, such a large comfortable house, built of solid koa, all of which had been sawed out by hand! It was surely mountain luxury to lay off in comfortable rocking chairs before the large, open, old-fashioned fireplace. The elevation at this point is 6,325 feet. …”

“We lived high and well at Puakala; neither did our six cooks spoil the broth; but a specialty from each one helped to swell the bill of fare each meal. One made such fine biscuit, another such soup, another veal pies, another oyster fritters, and another still hit the climax by making akala (wild raspberry) pies.” (Baldwin, Kumupono)

An 1887 entry in the guest book of their mountain house recounts: “A series of hunts ⎯ all successful ⎯ gave the usual spice to the stay here of a short nine days.”

“No thrilling encounters with wild bulls this time but several racy runs after cattle resulted in a total of four bulls, three cows, three yearlings, killed ⎯ two heifers and two small bulls captured ⎯ (one since escaped) with a boar or lean sow shot here and there.” (D Howard Hitchcock, Tuggle)

By the end of the century, there were at least two major ranches in the upper Hakalau Forest area. Kukaiau Ranch was started by Charles Notley in 1887 and was shortly thereafter sold to John M. Horner. By 1929, it covered 35,000 acres between 2,300 to 7,600 feet.

The other ranch was Pu‘u ‘Ō‘ō Ranch, which covered 23,000 acres between 5,000 to 6,500 feet. John Baker started the ranch in 1896. (Tuggle)

In 1902, William ‘Willie’ Herbert Shipman secured leases on the lands of Pāpa‘ikou, Makahanaloa and other Hilo District lands, which were incorporated into the Pu‘u ‘Ō‘ō ranching operation. (Kumu Pono)

WH Shipman was born on December 17, 1854, at Lahaina, Maui to William Cornelius Shipman and Jane Stobie Shipman. Willie’s parents had signed up as missionaries destined for Micronesia. They stopped over at Lāhaina, Maui because his mother was due to deliver within 2 months. His parents then took a mission station in Kaʻū, Hawaiʻi, based in Waiʻōhinu.

In 1920, WH Shipman, leasing Pi‘ihonua and operating out of Pu‘u ‘Ō‘ō, extended his lease on Makahanaloa, and added the uplands of Pauka‘a and Pāpa‘ikou (the Pua‘ākala house and ranch of the Hitchcocks), to his Pu‘u ‘Ō‘ō Ranch operation. (Kumu Pono)

Pua ‘Ākala Ranch served as a satellite operation to Pu‘u ‘Ō‘ō Ranch. (Roy Shipman Blackshear, Tuggle) WH Shipman, Ltd sold its interest in the Pu‘u ‘Ō‘ō parcel in the 1970s. (Kumu Pono)

Pua ‘Ākala cabin and the surrounding property are now part of the Hakalau Forest National Wildlife Refuge. The Refuge notes “The cabin is well-suited as a location for interpreting the refuge’s forest resources and Hawaii’s unique history.”

“The cabin’s ties with the land survey and divisions, missionary families, politicians, hunting, Koa forests, birds of the forest, and current management strategies provides a wealth of interpretive materials. It is frequently visited by special use permit holders as they lead guided tours on the refuge.” (Messer)

David Howard (D Howard) Hitchcock, son of David Howard (David) Hitchcock and grandson of American missionaries, has ties to Pua ‘Ākala. He is perhaps one of the most important and loved artists from Hawaiʻi. Although born and raised in Hawaiʻi, he left the islands to study art in San Francisco and Paris.

Before his formal training abroad, Hitchcock was inspired by other Volcano School painters and was encouraged by Jules Tavernier to endeavor life as an artist. Hitchcock admits to following Tavernier and Joseph Strong around, ‘like a parasite.’ (NPS HAVO)

“Hitchcock was early hailed as ‘our island painter’ and his early canvases met an enthusiastic reception in Hilo and Honolulu. The Honolulu press commented on them at length. His early work, up to his European trip in 1890, shows great indebtedness to (Jules) Tavernier…” (Forbes)

He spoke fluent Hawaiian and traveled extensively throughout the islands, documenting the natural and cultural features in a sketch book and photographs, which he converted into paintings. During his long career he completed more than 1200 paintings, published 700 photographs. (Messer)

D Howard Hitchcock’s lasting mark at Pua ‘Ākala Ranch was a “charming study of akala berries” on a door which survives, well-preserved, in the possession of one of the Shipman descendants. (Roy Shipman Blackshear, Tuggle)

As described 1922 by Charmian London, wife of Jack London, “Puaakala, roofed in red corrugated iron, was otherwise even more picturesque, more hand-made in appearance than the PuuOO eyrie, even the washing-bowl and the bath-tub being dubbed out of koa. …”

“That night, when I shut the koa panel that was my bedroom door, I became aware that Gauguin had not been the only young painter who left his mark upon wood.”

“I found on the inner side an oil, manifestly not new, of a spray of akala berries and leaves. It had been done … by Howard Hitchcock, who has since attracted much attention by his fine canvases of Hawaii.” (Our Hawaii, London) (D Howard Hitchcock painted it on July 13, 1885.)

Click the following link for additional information on Pua ‘Ākala:

Click to access Pua_Akala-Hakalau_Forest_National_Wildlife_Refuge.pdf

July 6, 2024 by Peter T Young Leave a Comment

Battle of the Equator

Portuguese mariners built an Atlantic empire by colonizing the Canary, Cape Verde, and Azores Islands, as well as the island of Madeira. Merchants then used these Atlantic outposts as debarkation points for subsequent journeys.

From these strategic points, Portugal spread its empire down the western coast of Africa to the Congo, along the western coast of India, and eventually to Brazil on the eastern coast of South America.

It also established trading posts in China and Japan. While the Portuguese didn’t rule over an immense landmass, their strategic holdings of islands and coastal ports gave them almost unrivaled control of nautical trade routes and a global empire of trading posts during the 1400s.

The history of Spanish exploration begins with the history of Spain itself. During the fifteenth century, Spain hoped to gain advantage over its rival, Portugal. The marriage of Ferdinand of Aragon and Isabella of Castile in 1469 unified Catholic Spain and began the process of building a nation that could compete for worldwide power.

Their goals were to expand Catholicism and to gain a commercial advantage over Portugal. To those ends, Ferdinand and Isabella sponsored extensive Atlantic exploration. Spain’s most famous explorer, Christopher Columbus, was actually from Genoa, Italy.

Spain’s drive to enlarge its empire led other hopeful conquistadors to push further into the Americas, hoping to replicate the success of Cortés and Pizarro.

The exploits of European explorers had a profound impact both in the Americas and back in Europe. An exchange of ideas, fueled and financed in part by New World commodities, began to connect European nations and, in turn, to touch the parts of the world that Europeans conquered. (Lumen)

Over the centuries, there was a rivalry between Spain and Portugal, so it is not unexpected that the sailing of the Orteric in 1911 would include ‘The Battle of the Equator.’

The Orteric was carrying Spanish and Portuguese immigrants to Hawai‘i to work in the Islands’ sugar industry.

“The Orteric sailed from London on February 16 and at Oporto picked up a batch of immigrants, taking on 305 there. At Lisbon 260 people were taken on, and at Gibraltar 960 Spaniards were sent on the vessel.” (Hawaiian Gazette, April 14, 1911)

“The Spanish were easily distinguished from the Portuguese because of their headgear and corduroy clothing. The hats were wide brimmed, full crowned affairs and the corduroy of many colors ranging from dark brown to snuff yellow, showed hard and age in nearly every instance.”

“They all looked with a few exceptions to be people from agricultural districts. One or two were dapper as if they hailed from some city. Poverty was the badge of nearly all and their belongings did not amount to much.”

“The Spaniards are in a majority numbering over nine hundred. On the voyage here they and the Portuguese had many disagreeable clashes and had to be kept in separate portions of the ship … trouble began to brew and it was one-sided, for the Spaniards greatly outnumbered the Portuguese.”

“As usual the women were the cause of the pilikia of the men. The ladies differed and after a little hair pulling the men entered into the fray.” (Hawaiian Gazette, April 14, 1911)

“[A]bout 10 days after leaving Gibraltar there was a riot between the Portuguese and Spanish male passengers, resulting in a pitched battle with knives, clubs, cleavers, and pistols.” (American Marine Engineer, Jan 1912)

“To prevent further trouble the Portuguese passengers were placed aft, while the Spanish passengers were put in the forward part of the vessel.”

“That battle is now referred to among the ships officers as ‘The Battle of the Equator.’ It was quelled by Captain Findlay and the ships officers.” (Hawaiian Gazette, April 14, 1911)

July 5, 2024 by Peter T Young Leave a Comment

SPAM

In 1926, Geo. A. Hormel & Co. developed the world’s first canned ham. The transfer of leadership of Hormel from father to son Jay C. Hormel brought new products, including Dinty Moore beef stew, Hormel chili and in 1937 a new canned luncheon meat.

The goal of the new luncheon meat product was to produce an affordable canned meat item that was convenient enough to enjoy every day.

A contest was held in 1937 to give the promising new product a name. New York actor, Ken Daigneau, the brother of then Hormel Food vice president, entered with the name “SPAM.” Speculation indicates the name was a way to shorten “SPiced hAM.”

Daigneau won $100 for the contest and, his name is mostly unknown, he went down in the history books as the Bestower of Appellations of one of the most iconic pork product in the world. (HormelFoods)

First introduced on July 5, 1937, SPAM is made with Pork with Ham, Salt, Water, Potato Starch, Sugar and Sodium Nitrite. First, the pork and ham are pre-ground.

Then, salt, sugar and the rest of the ingredients are added and mixed, to reach the desired temperature. From there, the mixture is moved over to the canning line, where it’s filled into the familiar metal cans, 12 ounces at a time.

Once filled, cans are conveyed to a closing machine where lids are applied through vacuum-sealing. Next, the cans are cooked and cooled for about three hours. At this point they’re ready for labels and then they are off to be cased, where they await distribution. (SPAM)

With the passage of the Lend-Lease Act of 1941 (this was a pre-US entry into WWII act that set up a system that allowed the US to lend or lease war supplies to any nation deemed ‘vital to the defense of the United States’) the US gave needed supplies to Great Britain, while remaining ‘officially’ neutral. (HormelFoods & National Archives)

Because of its shelf-stable status (and the fact that it wasn’t rationed like beef), Hormel Foods began shipping the stuff abroad during World War II.

By 1941, Minnesota-based Hormel Foods sent more than 100 million pounds of SPAM to allied troops; by 1944, more than 90% of the canned foods were shipped for government use. (HormelFoods)

The easy-to-pack product became a staple food for GI’s during the war. SPAM sales skyrocketed; by 1959 Hormel had produced their one-billionth can of SPAM. (TasteOfHome)

If you live in a part of the world where US troops were stationed during WWII, you’re probably pretty familiar with SPAM. The product is most popular in these areas, with the most extreme example being Hawai‘i.

Folks in the Islands completely adopted the ham-in-a-can product and consume nearly 7-million cans of SPAM products each year. You’ll find fried eggs and rice with spam for breakfast, SPAM fried wontons as a snack, and sushi-inspired SPAM musubi rolls at nearly every home and restaurant. You’ll even see SPAM on McDonald’s breakfast menu! (HormelFoods)

The product has sold more than nine billion tins since it was introduced on July 5, 1937. More SPAM is consumed per person in Hawai‘i than in any other state in the United States – almost seven million cans of SPAM are eaten every year in Hawai‘i.

SPAM is also a popular ingredient in various Asian cuisines, particularly Korean. South Koreans consume more SPAM than the residents of any other country besides the United States.

Despite having only a sixth of the population of the US, South Koreans consume half as much SPAM each year. The popular Korean dish ‘budae jjigae’ — which translates to ‘Army stew’ or ‘Army base stew’ — developed after the Korean War, when an economic downturn meant that meat was scarce and expensive.

A US Army base in the South Korean city of Uijeongbu had a surplus of various processed food, including SPAM — which ‘was totally new to Koreans’.

As of 2023, SPAM is available in 11 varieties: SPAM Classic, SPAM Lite, SPAM 25% Less Sodium, SPAM Maple Flavored, SPAM with Real HORMEL Bacon, SPAM Oven Roasted Turkey, SPAM Hickory Smoke Flavored, SPAM Hot and Spicy, SPAM Jalapeño, SPAM Teriyaki and SPAM with Tocino Flavoring. (Rousselle)

Another preparation is SPAM Musubi. We can thank Barbara Funamura (from Kauai) for that. Barbara graduated from Colorado State University with a degree in food sciences and nutrition and went on to Ames, Iowa for post-graduate study in institutional management.

“Her first job was as an extension agent at the University of Hawaii. She traveled all over, and when she came home, she was an extension agent until the kids came.”

When she started working after raising the kids, she became the first food supervisor for the Meals on Wheels program before joining Big Save as a supervisor for the Kauai Kitchens.

Barbara Funamura was the originator of the SPAM musubi – SPAM and rice are combined in a musubi (rice ball) wrapped in nori (sheets of dried seaweed.)

“The first one was triangular” her husband said – to differentiate it from the musuburrito, a similar rice-and-chorizo musubi.

Eventually the SPAM musubi was made using a box, morphing it into its now familiar shape. “Barbara saw it and recognized that it was the way to go,” her husband said.

“The sushi would come out all uniform, and it just happens that it fits two slices of SPAM side by side.” (The Garden Island and Kauai Hongwanji.

July 1, 2024 by Peter T Young 1 Comment

ʻĀinahau Hotel

“’Have you seen the Cleghorn Gardens?’ is a frequent question to the malihini, and only another way of asking if one has seen the gardens of the late Princess Victoria Kaʻiulani, lovely hybrid flower of Scottish and Polynesian parentage, daughter of a princess of Hawaiʻi, Miriam Likelike (sister of Liliʻuokalani and Kalākaua) and the Honorable Arthur Scott Cleghorn.”

“We are too late by twenty years to be welcomed by Likelike, and eight years behind time to hear the merriment of Kaiulani in her father’s house Kaʻiulani, who would now be of the same age as Jack London.”

“The famous house, ʻĀinahau, is not visible from the Avenue. Here the bereft consort of Likelike lives in solitary state with his servants, amid the relics of unforgotten days. He receives few visitors, and we felt as if breaking his privacy were an intrusion, even though by invitation.”

“But the commandingly tall, courtly old Scot, wide brown eyes smiling benevolently under white hair and beetling brows, paced halfway down his palm-pillared driveway in greeting, and led our little party about the green-shady ways of the wonderland of flowers and vines, lily ponds and arbors, ‘Where Kaʻiulani sat,’ or sewed, or read, or entertained all in a forest of high interlacing trees of many varieties, both native and foreign.”

“I was most fascinated by a splendid banyan a tree which from childhood I had wanted to see. This pleased the owner, whose especial pride it is ‘Kaʻiulani’s banyan’ … Into nurseries and vegetable gardens we followed him, and real grass huts that have stood untouched for years.”

“And the house. The portion once occupied by the vanished Princess is never opened to strangers, nor used in any way. Only her father wanders there, investing the pretty suite of rooms with recollection of her tuneful young presence.” (Charmaine London, June 29, 1907)

Princess Kaʻiulani inherited 10-acres of land in Waikīkī from her godmother, Princess Ruth Keʻelikōlani. Originally called Auaukai, her mother named it ʻĀinahau; Princess Kaʻiulani spent most of her life there.

The stream that flowed through ʻĀinahau and emptied into the ocean between the Moana and Royal Hawaiian Hotels (where the present Outrigger Hotel is located,) was called ʻApuakehau (the middle of three rivers that used to run through Waikīkī.)

The family built a two-story home on the estate. At first the home was used only as a country estate, but Princess Kaʻiulani’s family loved it so much, it soon became their full time residence.

Miriam Likelike passed away at ʻĀinahau 12-years before Kaʻiulani herself passed in 1899; Cleghorn lived until 1910 and also passed away there.

“ʻĀinahau, the beautiful residence and park at Waikiki, formerly the home of Governor Cleghorn, has become the property of the public, the will of the late governor, filed for probate yesterday, bequeathing the property to the public use as a park, to be known as Kaʻiulani park, after his daughter the late Princess Kaʻiulani.” (San Francisco Call, November 20, 1910)

“Mr. Cleghorn … felt that he held ʻĀinahau in a sort of trust, to preserve it for the memory of Kaʻiulani, and indirectly also of Likelike.” (Honolulu Star Bulletin, April 16, 1913)

“A bill to accept the fine gift passed the senate in 1913 but was killed in the house, and it was admitted at the time that some of the heirs under the will had joined in fighting against the acceptance bill.” (Honolulu Star-Bulleting, September 23, 1913)

“The deal by which the property was leased was completed yesterday. The name of the lessee is withheld at this time, but it was learned that local persons are interested in the project.”

“On the first of July the buildings already on the estate will be opened as a hotel. The buildings include one large structure, five cottages and one grass house. … The lease is made for a short period of time, with the privilege of extension. It includes the entire area of beautiful ʻĀinahau.” (Honolulu Star-Bulletin, June 21, 1913)

Mrs EH Lewis rented the property from the Cleghorn estate and operated the property as ʻĀinahau Hotel from 1913 to 1917.

“The ʻĀinahau, with its waving, coconut trees, stately palms and winding roads and paths, has always been known as one of the most beautiful and romantic spots in Honolulu.” (Honolulu Star-Bulleting, September 23, 1913)

“The ʻĀinahau Hotel has its entrance opposite the Moana and is not on the beach, but in the beautiful tropical jungle which was the residence of the late AS Cleghorn, father of the deceased Princess Kaʻiulani. This is also on the cottage plan, and accommodates 75 guests. American plan $1.50 to $2.50 per day; $40 to $75 per month.” (The Aloha Guide, 1915)

“ʻĀinahau is entered by a roadway opposite the Moana Hotel at Waikiki and was the residence of the late AS Cleghorn, father of the former Princess Kaʻiulani.”

“Mr. Cleghorn, upon his death in 1911, devised ʻĀinahau to Honolulu as a public park specifying certain conditions, among them that it should be closed after 6 pm.”

“Using this as a pretext, the legislature of 1913 rejected the gift, the city being now the poorer for it, for here tropical trees, plants, vines and shrubbery abound in such profusion and luxuriance as to offer wonderful opportunities for parking.”

“The property is now operated as a hotel, the numerous cottages being used for the purpose. The large banyan tree growing in front of the main building was a favorite retreat of Robert Louis Stevenson while he sojourned here.” (The Aloha Guide, 1915)

Then, newspaper accounts noted, “ʻĀinahau, the beautiful home of the late Governor AS Cleghorn at Waikiki and the spot perhaps best loved by Robert Lewis Stevenson of any place on the islands, will soon be only a memory, for it has been sold to James W Pratt and other interests and will immediately be cut up into building lots.”

“The price of the land, which comprises 11 2/3 acres, was $60,000. It is the plan of Mr. Pratt to subdivide the estate into 40 lots and make it an exclusive and one of the most beautiful residential districts in Honolulu.” (Honolulu Star-Bulletin, January 19, 1917)

Shortly after, ads started getting posted in the local papers, “For sale – Entire furnishings of ʻĀinahau hotel, 40 bedroom sets, billiard and pool tables, etc.” (Honolulu Star Bulletin, March 26, 1917)