Economy | Page 219 | Images of Old Hawaiʻi

July 13, 2016 by Peter T Young Leave a Comment

Shoyu

The soybean finds numerous uses, it can be eaten cooked, ground into flour (kinako / roasted soy flour) or used for the manufacture of shoyu, miso or tofu.

The bean, its seed coat, pod, leaves and stem serve as feed for animals. It has been used on a trial basis to feed sheep, and the results proved that ‘it was the best feed that one could give to them.’

Soybeans originate from China. In 2853 BC, Emperor Sheng-Nung of China named five sacred plants – soybeans, rice, wheat, barley and millet. They were domesticated between 17th and 11th century BC in the eastern half of China, where they were cultivated into a food crop.

In 1868, the first 153-Japanese immigrants arrived in Honolulu on board the 3-masted sailing ship Scioto (Saioto-go.) They brought with them miso and shoyu.

The Japanese word for ‘soy sauce’ is shoyu; it derives from and is written with the same characters as the jiangyou. The various early English words for soy sauce, soy and soya, came from the Japanese word for soy sauce, shoyu, rather than from the Chinese word, jiangyou.

More started coming to Hawai‘i. In 1893, a report of Japan’s Department of Agriculture and Commerce noted Exports (Class 22) include “Soy. The total value of the latest export is 41,029 yen, and chiefly exported to Hawai‘i.”

Ingredients include equal parts dehulled wheat, soybeans and salt; a small part of the wheat is mixed with Koji (the steamed rice in sake) and allowed to ferment.

The best salt comes from Ako in the province of Harima. The salt is purified by dissolving then heating it in water, and stirring the mash (2 or 3 times a day from June to September), aging for 15, 20 or sometimes 30 months to obtain shoyu.

The mash in then pressed in cotton sacks and the resulting liquid is boiled, cooled, allowed to settle, then stored in small wooden tubs. The residue from the first pressing can be used to make a second-grade shoyu, which can be mixed in varying proportions into different grades of shoyu. (Le Japon à l’Exposition Universelle de 1878 (Japan at the Universal Exposition of 1878))

“The first Japanese who lived in Hawaii and brewed shoyu there was Jihachi Shimada, who originally came from Yamaguchi-ken, Japan.”

“He started in June 1891 and tried to make shoyu on a large scale. But bad transportation made it difficult for him to expand his market. This plus lack of capital forced him to quit.” (Soyinfo Center)

“The Japanese in Hawaii depended upon shoyu imported from Japan until Nobuyuki (Yamakami) started making shoyu in 1904.”

Then, in 1905, Yamajo Soy Co. (Yamajo Shoyu Seizo-sho) started to make shoyu in Honolulu. Established by Yamakami, it is the first successful shoyu manufacturer in Hawaii. By 1909, it was renamed Hawaiian Soy Co Ltd.

Back in Japan, 19 soy sauce brewers organized an association in Noda to ship soy sauce mainly to Edo. By the mid-nineteenth century, Noda had become the largest soy sauce producer in the Kanto region.

In 1917, the Mogi family, the Takanashi family and the Horikiri family merged their businesses to form Noda Shoyu Co., Ltd. In 1964, Noda Shoyu Co, Ltd. changed its corporate name to Kikkoman Shoyu Co, Ltd. In 1980, this trade name was altered to the company’s current name: Kikkoman

“The origin of the brewing of the ‘Kikkôman’ brand of soy, reputed to be the leader among the best varieties, dates back about 120 years (ie to about 1790.)”

“Ever since the honoured founder of the firm inaugurated the brewing of soy, the succeeding proprietors have all been men of great ability, who have succeeded in extending the business generation by generation, as well as improving the quality of the product.”

“In the year 1838, when Mr. Saheiji Mogi, fifth of the line, was the head of the firm, it was appointed by special warrant purveyor to the Household of the Tokugawa Shoguns …”

“… having been ordered to supply the Household and the Heir-Apparent every year with a large quantity of soy, a custom which was continued until the overthrow of the Shogunate in 1868.”

“The chief point worthy of special mention in regard to the ‘Kikkoman’ firm is the fact of its having been chiefly instrumental in making Japanese soy known and appreciated in foreign countries, more than half the total amount of soy exported to foreign countries at present being the ‘Kikkoman’ brand.”

“On the occasion of the International Exhibition held in Vienna, Austria, in 1873, when the Japanese Government participated for the first time in such an undertakings, the ‘Kikkoman’ soy was among the exhibits.”

“Being deemed by the judges far superior both in regard to taste and colour to the sauce usually used as a condiment, the ‘Kikkoman’ soy was awarded the gold of honour.”

In 1957, Kikkoman opened its first overseas sales base in San Francisco. To meet steadily increasing demand, Kikkoman then built its first overseas production plant in the United States in 1973 (in Walworth, Wisconsin.)

In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawai‘i by five local Japanese families amidst post World War II. It became known as Aloha Shoyu.

In 1965, Diamond Teriyaki Sauce started to be made in Honolulu. This is the world’s earliest known commercial teriyaki sauce. It is made from soy sauce, mirin (sweet sake) and a flavor enhancer. (Lots of information here is from Soyinfo Center.)

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Kikkoman

Kikkoman-gallon can

aloha

Diamond

Soy bean crop on Kauai

Soybean-USDA

Shoyu_Making

Shoyu vats

Shoyu_Making-fermenting

soy and shoyu

July 11, 2016 by Peter T Young Leave a Comment

Koa House

In 1840, John Joseph Halstead sailed to Hawai‘i on a whaling ship bringing with him from New York carpentry and cabinet-makings skills. He set up a shop in Lāhainā. (Martin) He was said to be the first man to put up a frame house in Lāhainā.

With the news of the discovery of gold in California in 1848, came orders from San Francisco merchants for Irish potatoes and other food supplies for those heading to the gold fields.

Halstead did not join the pioneers of 1849; He moved over to Kalepolepo, along the Kihei shoreline, with his family and shortly thereafter built a new house for himself. (Wilcox)

It was a large Pennsylvania Dutch style house made entirely of koa, built next to the south wall of Koʻieʻie Loko I‘a (fishpond) (also called Kalepolepo Fishpond.)

Halstead’s three story house/store was nicknamed the ‘Koa House.’ With the mullet-filled fishpond, the Koa House became a popular retreat for Hawaiian royalty such as Kamehameha III, IV, V and Lunalilo. (Starr)

No one remembers the actual date of construction of Koa House, but the fact that King Liholiho (Kamehameha IV), visited Kalepolepo on a royal tour immediately after accession to the throne in the fall of 1854, and stayed overnight as the guest of Halstead, its owner, is proof it was built before that time. (Wilcox)

Its timbers were from saw mills in East Makawao and from Kula, partly hewn and whip-sawed by hand Into shape, for labor was cheap In the good old days. Also pine and other material brought around Cape Horn by early traders.

When finished the first floor was fitted up with koa wood counters and shelves, and used for a store. The upper floors were used for living quarters. Many of the larger pieces of furniture were made of koa wood by Halstead himself. (Wilcox)

He opened a trading station on the lower floor. Whalers came ashore to buy fresh produce that was brought in by the farmers via the Kalepolepo Road.

He promoted the Irish potato industry in Kula, which even then was a thriving industry for provisioning whale ships in their seasonal voyages after whales.

At Halstead’s Kalepolepo Store a cartload of potatoes – thirty to forty bags – could readily be exchanged for a bolt of silk or other provisions.

During the Irish potato boom of those days any native farmer with an acre or two of potatoes would sell his crop, and as soon as he received payment in fifty-dollar gold pieces he would hurry off to the nearest store to buy a silk dress for his wife or a broadcloth suit for himself.

Halstead held his share of the Irish potato trade against more promising cash offers made by his business rivals. So lively was the competition that LL Torbert of ʻUlupalakua conceived the idea of an Irish potato corner.

He sent out his men and bought up all the Irish potatoes in sight, paying as high as five dollars for a bag of potatoes, a fabulous price for those days when native labor was plentiful at twenty-five cents a day.

Having cornered all the potatoes to be had, he shipped about $20,000 worth by the bark Josephine for San Francisco. The bark proved leaky, water got into the potato-filled holds and rotted them so that on arrival at San Francisco not enough good potatoes were left in the cargo to pay the freight bill.

At that time Kalepolepo was a thriving village, with two churches, a Mormon church where George Cannon or Walter Murray Gibson expounded the Christian doctrines of Joseph Smith against Christian Calvinism as preached by the Reverend Green and David Malo.

Reportedly, Halstead’s old house at Kalepolepo was Rev Green’s granary during the wheat boom of the 1850s and early-1860s, when the upper Makawao country from Maliko to Waiohuli was cropped to wheat.

Possibly some wheat may have been shipped from Kalepolepo in those days, for from early times to the late-1860s it was a shipping port for Wailuku and Kula. Halstead had one or two big warehouses standing makai of his residence.

In the late sixties the Irish potato trade had become unimportant and later ceased altogether. In 1876, Halstead closed his store and moved to ʻUlupalakua, where he died eleven years later, May 3, 1887. (Wilcox)

The koa house remained standing until it was burned down in 1946 by the Kihei Yacht Club. (NPS) (Lots of information here is from NPS and Wilcox.)

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John Joseph Halstead-Koa House-Paradise of the Pacific-1921

Kihei Coastline-Kalepolepo-Pepalis

Koieie_Fishpond-NPS

Koieie-Fishpond-NPS

Uwaikikilani Halstead-Stanley-Hassrick-1849

Uwaikikilani Halstead-Stanley-Hassrick

John Joseph Halstead-gravestone

July 6, 2016 by Peter T Young 1 Comment

Cane Fire

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned.

The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops. (EcoLogic)

In the Islands, between AD 1100 and 1650, there was a period of expansion and agricultural intensification in Hawaii that accompanied an increase in human population. (Pratt)

Until about 1500 AD, agriculture was shifting cultivation using slash and burn techniques and long fallow periods. Between 1500 and 1800 A.D., agriculture expanded, intensified, and became permanent. (Cuddihy & Stone)

During that period the lowland vegetation below 1,500-feet elevation was almost entirely replaced by cultivated fields, dispersed settlements and grasslands, caused by repeated fires; while upland sites remained little disturbed. (Pratt)

Several of the large field systems have pronounced burn layers that represent wither the original removal of native tree cover or the use of fire for clearing fallow fields.

Fire was the primary tool used by Hawaiians to clear lands prior to cultivation. This was true in areas adjacent to irrigated valleys and windward slopes as well as in the great field systems. Fire may have been repeatedly used to periodically clear the secondary growth on fallow fields. (Cuddihy & Stone)

Fire was also used in marginal cultivations to burn off vegetation and increase the cover of ‘ama‘u ferns used as pig feed. Large expanses of the lowlands were regularly burned to clear woody vegetation and stimulate indigenous pili grass. (Pratt)

Agricultural burning is standard practice for many other kinds of crops on nearly 9-million acres throughout the country, including rice, wheat, corn, cotton, lentils and soybeans. (HC&S)

Fire was later used in the harvesting of sugarcane. Burning the cane before harvesting removes most of the dead vegetation without causing significant damage to the interior of the cane stalk. (James)

The sugarcane plant consists of about 75 percent to 80 percent net cane (stalks) from which the juice is extracted and the sugar crystalized. The other 20 percent to 25 percent of the plant consists of leafy material, including tops, from which little or no sugar is produced.

This leafy material is called trash. Burning sugarcane before harvest (or milling) removes from one-half to two-thirds of this trash that would otherwise contribute nothing to sugar production. (LSUAC)

In many countries, such as Brazil, Guatemala, Mexico, and Costa Rica, pre-harvest burning is a common practice. In the US and Philippines, sugarcane fields are burned either before or after harvest, but in India, most of the sugarcane residues are usually burned in the field only after harvest. (de Azeredo França)

In Australia, sugarcane burning started in the 1930s to combat Weil’s disease (leptospirosis) among cane-cutters. In other cane growing areas, burning was sometimes done to clear the field of snakes before hand-cutters cut the cane. (Cheesman)

There were attempts to use fire to get rid of pests, “When as an experiment, a patch of about nine acres of cane, so heavily attacked by leaf-hopper as to be useless, was set on fire all around to destroy these, it was noticed that the adult hoppers rose from the cane in a cloud and spread to other fields; so this plan for destroying them was of no value.” (HSPA, 1906)

It appears that the practice of burning sugarcane started in the early-1900s (some suggest in 1908.) Prior to that, cane trash (nonproductive leafy parts of the cane) was removed by hand (men chopped the cane; ‘holehole’ work, stripping the dried cane leaves, was deemed ‘women’s work.’)

The sugar in burned cane inverts after 48-hours and the lack of ability to quickly transport burned cane to mills limited its practice until the late-1920s when a macadamized road system and diesel trucks across the islands became widespread. (Hayakawa)

Later, pre-harvest burning, in the field, was the only economical means sugar planters found for removing the dried leafy material from its crop.

Removal of this dried leafy material reduces the quantity of material which needs to be hauled to the factory, including the soil adhering to the harvested material; reduces the number of haulers traveling back and forth and therefore reduces fuel consumption; reduces the amount of material the factory must handle and therefore its energy consumption; and improves sugar recovery. (HC&S)

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Sugarcane fire

Sugar Cane in Field-UH-Manoa-Library

Cane Fire-UH-Manoa-Library

Workers loading sugar cane-1905-BM

Chinese_contract_laborers_on_a_sugar_plantation_in_19th_century_Hawaii

Japanese sugar plantation workers in Hawaii around 1910 (BishopMuseum)

Sugar harvesting

Sugar_Cane_field-UH-Manoa-Digicoll-1900

Sugar-harvesting-UH_Library

July 4, 2016 by Peter T Young 1 Comment

Independence Day

Independence Day celebrates the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the Kingdom of Great Britain.

Drafted by Thomas Jefferson between June 11 and June 28, 1776, the Declaration of Independence is the nation’s most cherished symbol of liberty and Jefferson’s most enduring monument.

What Jefferson did was to summarize this philosophy in “self-evident truths” and set forth a list of grievances against the King in order to justify before the world the breaking of ties between the colonies and the mother country.

Fifty-six men from each of the original 13 colonies signed the Declaration of Independence – they mutually pledged “to each other our lives, our fortunes and our sacred honor.”

Nine of the signers were immigrants, two were brothers and two were cousins. Eighteen of the signers were merchants or businessmen, 14 were farmers and four were doctors. Twenty-two were lawyers and nine were judges.

The average age of a signer was 45. Benjamin Franklin was the oldest delegate at 70. The youngest was Thomas Lynch Jr. of South Carolina at 27.

At the time of the signing, the American Revolutionary War was already underway (1775-1783.)

The British captured five signers during the war. Edward Rutledge, Thomas Heyward and Arthur Middleton were captured at the Battle of Charleston in 1780. George Walton was wounded and captured at the Battle of Savannah; Richard Stockton was incarcerated at the hands of British Loyalists.

Eleven signers had their homes and property destroyed. Francis Lewis’s New York home was razed and his wife taken prisoner. John Hart’s farm and mills were destroyed when the British invaded New Jersey, and he died while fleeing capture.

Fifteen of the signers participated in their states’ constitutional conventions, and six – Roger Sherman, Robert Morris, Benjamin Franklin, George Clymer, James Wilson and George Reed – signed the US Constitution.

Here are some other brief Revolutionary War highlights (and some Hawaiʻi July 4 events:)

1775
March 23 – Patrick Henry’s “Give me liberty or give me death” speech
April 18 – The rides of Paul Revere and William Dawes
April 19 – Minutemen and redcoats clash at Lexington and Concord “The shot heard round the world”
June 17 – Battle of Bunker Hill (Boston) – the British drive the Americans
Throughout the year, skirmishes occurred from Canada to South Carolina

Initially, fighting was through local militias; then, the Continental Congress established (on paper) a regular army on June 14, 1775, and appointed George Washington as commander-in-chief.

The development of the Continental Army was a work in progress, and Washington used both his regulars and state militia throughout the war.

1776
January 15 – Thomas Paine’s ‘Common Sense’ challenged the authority of the British government and the royal monarchy
March 17 – the British evacuate Boston

Ultimately, on September 3, 1783, the war ended with the signing of the Treaty of Paris. The treaty document was signed by John Adams, Benjamin Franklin and John Jay (representing the United States) and David Hartley (a member of the British Parliament representing the British Monarch, King George III).

On June 21, 1788, the US Constitution was adopted (with all states ratifying it by that time.)

John Adams, Thomas Jefferson and Charles Carroll were the longest surviving signers of the Declaration of Independence. Adams and Jefferson both died on July 4, 1826, the 50th anniversary of the Declaration of Independence; Carroll was the last signer to die – in 1832 at the age of 95.

On July 4, 1894, the Republic of Hawai‘i was established at Aliʻiolani Hale; Sanford B Dole became its first president.

On July 4, 1913, Duke Kahanamoku established three new West Coast records in swimming, winning the 50-yard, 440-yard and 220-yard races in a San Francisco regatta.

Following statehood of Hawaiʻi, the new flag of the United States of America, containing a union of 50 stars, flew for the first time at 12:01 am, July 4, 1960, when it was raised at the Fort McHenry National Monument in Baltimore, Maryland.

Attached is an image of the Declaration of Independence.

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Declaration of Independence

July 3, 2016 by Peter T Young 1 Comment

The Clinic

He was born Georg Franz Straub on March 14, 1879 to Georg and Margaretha Straub in Edenkoben, Germany. He was a pre-med graduate from University of Wurzburg and in 1903, earned a Medical Degree, summa cum laude, from University of Heidelberg.

In 1903, he immigrated from Germany to London to America. (Apparently, at a family party that year, he struck a drunk relative (an officer in the German army;) the penalty was either to face a court-martial or leave the country.) He left. (Magaoay)

He met and later married Adele Germains on November 20, 1907 in Manhattan, New York. That year, they moved to Honolulu and he started his medical practice. (He ‘Americanized’ the spelling of his name to George Francis Straub.)

He was a consulting physician of the Honolulu Institute for Physiotherapy, that offered “All kinds of Electric Light Baths (blue, red, white and violet), Steam Baths; Turkish, Russian, Pine Needle, Nauheim. Carbonic Acid and Oxygen, or Medical Baths; Massage, X-Rays and High Frequency, etc.”

He was also a surgeon; “Yesterday afternoon there was a Caesarian operation performed in Queen’s Hospital on Mrs. Hopii Kolo by Dr George F Straub with the assistance of Doctor Hobdy.”

“The operation was in every respect a great success, mother and baby doing well. This is the second time that Doctor Straub has performed this operation successfully in these Islands and these are the only.” (Pacific Commercial Advertiser, September 14, 1910)

Then a fire destroyed “the old McGrew residence on the corner of Beretania and Richards … Dr Straub, who was consulting physician of the Honolulu Institute of Physiotherapy, which was located in the building, sustained a loss of about $4,000, and all his Instruments were destroyed.”

“… it was a very old house and burnt like a box of matches once it had caught alight. … Dr Straub resides in another cottage at the rear of the burnt building,… Dr. Straub has not decided upon what to do as regards his Institute, but he will make up his mind within a day or two, when he finds out exactly where he stands.” (Evening Bulletin, October 20, 1910)

He built a 15-room, 2-story wood-frame building at 410 South Beretania Street (at Miller Street across from Washington Place – he had his office on the first floor and his home on the second.) By 1916 his practice had grown to the point that he recruited an assistant, Dr. Guy C Milnor.

Straub began to envision a clinic providing specialized care in five major fields of medicine: Obstetrics and Gynecology; Surgery; Internal Medicine; Ear Nose & Throat; and Clinical Pathology. He and Milnor joined with Dr Arthur Jackson, a specialist in internal medicine in 1920 and the group operated for a short time as Straub, Milnor, and Jackson. (AfterCollege)

After the turn of the century, residents of Honolulu found it fashionable to have a ‘country place’ and beach houses began to spring up on Mōkapu. Straub preferred the coastal breezes and bird-shooting spots of Ft Hase and Nu‘upia Pond. (Steele)

It was first a one-room cottage; “If you could call a shipping crate a room.… Whenever I could get hold of another crate, it meant another room. It was simple construction. Just nail them together, cut a door, and there it was, an additional room bigger.” (Straub)

It could well be called the first “ranch-style” home on the island. Straub later gave the building to the military and moved to Waikiki. (His Mōkapu retreat served as an officer’s club for the growing military presence on the peninsula.) (Steele)

Straub divorced Adele in 1917 (“alleging extreme cruelty and desertion.”) (Star Bulletin, December 3, 1917) He went back to the mainland for a while.

Many of his Hawai‘i patients signed a petition asking him to return to the island, offering him passage via the Panama Canal. The cold weather of New England helped him decide on a Honolulu practice. (Windward Marine, October 25, 1962) He married Gertrude Scott and returned to the Islands.

In 1920, Straub’s medical partnership with Milnor and Jackson expanded; after leaving the Army, Dr Howard Clarke joined as a specialist in Eye, Ear, Nose and Throat, and Dr Eric A Fennel joined the group as pathologist.

On January 1, 1921, the five founding doctors formally organized themselves as a legal partnership. At Dr. Straub’s insistence the group he founded did not bear his name, and it was to be known simply as “The Clinic”. (AfterCollege)

The Clinic expanded and moved to the Strode Building on Young Street. In 1952, after years of success and growth, The Clinic was renamed ‘Straub Clinic’ in honor of Dr Straub, its principal founder. (HonoluluTown)

January 6, 1970, ground was broken for a 159-bed hospital and adjacent parking structure. Later that year, the Straub Clinic Partnership became a corporation and renamed Straub Clinic, Inc. February 4, 1973, it became Straub Clinic & Hospital, and Straub Hospital opened its doors. Straub opened its first satellite clinic on the Leeward side of O‘ahu in 1977.

Later, anchored by its four hospitals with the merger of Straub, Wilcox, Pali Momi and Kapiʻolani Hospitals (as well as its numerous satellite facilities,) Hawai‘i Pacific Health became one of the largest health care delivery systems in Hawai‘i.

Straub played cello with the Honolulu Symphony; after he retired from his medical practice (1933,) he turned his passion to hand-crafting violins. (Nakaso) Straub died May 21, 1966 in Honolulu.

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