Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Moku

Prior to European contact, each of the major islands or independent chiefdoms in the Hawaiian chain comprised a mokupuni (island.) Over the centuries, as the ancient Hawaiian population grew, land use and resource management also evolved.

The traditional land division of pre-contact Hawaiians was based on the sustainability and self-reliance within ahupuaʻa (community watershed areas) as well as within larger regions (moku) and lastly individual sovereign islands (mokupuni.)

The mokupuni were subdivided into land units of varying sizes, and the largest division was the moku (district – literally: interior island,) administered by high-ranking chiefs.

They were either relatives of the high chief of the island, trusted supporters or high ranking individuals who pledged their support to the high chief but were allowed to remain relatively independent.

Each island was divided into several moku or districts, of which there are six in the island of Hawaiʻi, and the same number in Oʻahu. There is a district called Kona on the lee side and one called Koʻolau on the windward side of almost every island.  (Alexander)

It appears that the six districts on the islands of O‘ahu and Hawai‘i, and the system of developing smaller manageable units of land became formalized in the reigns of Māʻilikūkahi and ʻUmi-a-Līloa, respectively (about the time Columbus was sailing across the Atlantic.)

Māʻilikūkahi is noted for clearly marking and reorganizing land division palena (boundaries) on O‘ahu.  Palena, or possibly an evolved term “palena ʻāina” are place boundaries.  (Beamer)

Defined palena brought greater productivity to the lands; lessened conflict and was a means of settling disputes of future aliʻi who would be in control of the bounded lands; protected the commoners from the chiefs; and brought (for the most part) peace and prosperity.

Fornander writes, “He caused the island to be thoroughly surveyed, and boundaries between differing divisions and lands be definitely and permanently marked out, thus obviating future disputes between neighboring chiefs and landholders.”

Kamakau tells a similar story, “When the kingdom passed to Māʻilikūkahi, the land divisions were in a state of confusion; the ahupuaʻa, the ku, the ʻili ʻāina, the moʻo ʻāina, the pauku ʻāina, and the kihapai were not clearly defined.”

“Therefore, Māʻilikūkahi ordered the chiefs, aliʻi, the lesser chiefs, kaukau aliʻi, the warrior chiefs, puʻali aliʻi, and the overseers (luna) to divide all of Oʻahu into moku, ahupuaʻa, ʻili kupono, ʻili ʻāina, and moʻo ʻāina.”

Malo gives a detailed description of the kuleana that a kālaimoku aliʻi who divided lands for Mōʻī had to fulfill:  “There are two important aspects in being a kālaimoku, to take care of the aliʻi, and to take care of the makaʻāinana, for these two reasons the kālaimoku guides the aliʻi at his side, with the careful attention to these two things, things were to be done properly.”  (Malo, Beamer)

What is commonly referred to as the “ahupuaʻa system” is a result of the firm establishment of palena (boundaries.)  This system of land divisions and boundaries enabled a konohiki (land/resource manager) to know the limits and productivity of the resources that they managed.

In the late-1400s, through warfare and alliances with other chiefs, ʻUmi gained control of the entire Island of Hawaiʻi. ʻUmi made himself the aliʻi nui, or high chief, for the whole island.

ʻUmi divided his island into separate moku, or districts. These moku were subdivided into smaller sections called ahupuaʻa.

In the time of ʻUmi, son of the great chief Līloa, the Hawaiian islands were divided into political regions. The four mokupuni (larger islands) of Kauai, Oʻahu, Maui, and Hawaiʻi were divided into moku (districts).

The smaller islands of Molokai, Lānai and Kahoʻolawe became moku of Maui, and Niʻihau a moku of Kauai.

Traditionally, the Island of Kauai was divided into five moku (districts): Haleleʻa, Kona, Koʻolau, Nāpali and Puna. However, after the battle of Wahiawa in 1824, the land of Kauai was redistributed and district boundaries changed. The new district names became: Hanalei, Kawaihau, Līhuʻe, Kōloa and Waimea.  (Cultural Surveys)

For ease in collecting annual tribute, the moku were subdivided into ahupuaʻa, land sections that usually extended from the mountain summits down through fertile valleys to the outer edge of the reef in the sea (or if there was not reef, one-mile from shore.)

The size of the ahupuaʻa depended on the resources of the area with poorer agricultural regions split into larger ahupuaʻa to compensate for the relative lack of natural abundance. Each ahupuaʻa was ruled by an aliʻi or local chief and administered by a konohiki.

These natural land divisions were the result of the flow of water over the land (streams or springs.)

From the earliest days, streams were among the most important natural resources sought after by native Hawaiians. Battles were fought and lives sacrificed for the right to use stream water.

The Hawaiians called freshwater wai, and considered it to be sacred. People using wai from streams took only what was absolutely necessary. They were expected to share the wai with others. This was done without greed or selfishness.

Such practices gave Hawaiians their word for law which is kanawai, or the “equal sharing of water.” Water was so valuable to Hawaiians that they used the word “wai” to indicate wealth. Thus to signify abundance and prosperity, Hawaiians would say waiwai.

In keeping with this concept of wealth being fresh water, the traditional land tenure system in ancient Hawaii had at its very core the presence of streams, or kahawai. Although of many shapes and sizes, each ahupua’a consisted of three area types: mountain, plain and sea.

© 2026 Hoʻokuleana LLC

by Peter T Young 4 Comments

Elmer Ellsworth Conant

“At five-thirty o’clock in the morning of June 20, 1923, (EE Conant,) manager of a Molokai ranch, walked into the garage at his home in Kaunakakai, entered his automobile, and stepped on the starter. The engine failed to turn over.”

“As he swung open the door to step out and investigate, a shattering roar shook the village. Townspeople flocking to the scene found roof and walls torn and twisted, top and hood of the car hurled into the yard, and fragments of steel imbedded in walls fifty feet away. “

“Conant, blackened and mangled, lay dead. A crumpled bit of steel had pierced his heart. “

“The method of murder had been simple. Dynamite had been concealed under the car and attached to the steering post. One end of the wire from the electric starter had been disconnected and joined to the steering post so as to cause a spark, igniting the fuse which detonated the bomb.” (Gessler, 1937)

Some suggest the killing related to water, the day before he died, Conant had finished the 6-million gallon Kawela Intake water system, moving water to West Molokai, 20-miles away; others suggest it related to the suspension of open deer hunting on the ranch.

Further investigation of Conant’s death failed to develop anything but a mass of conflicting rumors, and the case was dropped. The matter remains unsolved.

Elmer Ellsworth Conant (son of John Munson Conant and Sophia Lyon) was born March 27, 1860 in Syracuse, New York. He married Surreney Ann Kananiopuna Neal on June 16, 1883 in Koloa, Kauai, daughter of John Daniel Neal and Haliete Pahukoaonalii Nakapaahu. They had 8-children:

Robert Wayne Kapuaʻalaonaona Conant b: 25 May 1884; John Neal Kaleaaloha Kukele Conant b: 30 Jun 1886; Ellsworth Thomas Kailipoloahilani Conant b: 12 Feb 1888; Lena Annett Kaualani Nawaiwawae Conant b: 22 Feb 1889; Elmer William Nahinu Conant b: May 1891; Nellie Kahululani Pahapuokalani Conant b: 30 Jun 1893; Fred Blakeslee Ku’uhaealoha Kukapu Conant b: 17 Nov 1895 and Raymond Kueilipoilani Conant b: 25 Jun 1901.

In 1892, Conant was noted as manager and bookkeeper of Waimea Sugar Mill Company. In 1899, the ʻEleʻele Plantation, McBryde Estate and Koloa Agricultural Company merged to create the McBryde Sugar Company.

Conant was its first Manager. He also was Postmaster (the post office was at the McBryde plantation office,) as well as tax assessor and collector.

Under a guardian dispute at Parker Ranch, for a while (about 1904-1906,) Conant was receiver of the Parker Ranch estate. “Judge Mathewman has appointed EE Conant as receiver, during the pendency of the petition for a petition of the property. Conant in the capacity of receiver, is now the manager of the Parker ranch”. (Hawaiian Star, June 27, 1904)

But he seemed to focus on sugar. Hans Peter Faye, of Kekaha, Kauai, whose properties there were leased from the government and were subject to withdrawal for homestead purposes, submitted a proposal to the Molokai Ranch Directors to lease land on Molokai for a sugar plantation. The Directors accepted his proposal.

Faye engaged the services of Conant to develop water for the plantation. It was decided by the Directors that Molokai Ranch would not only lease the land but would pay for the expense of the water development and Mr. Conant’s salary.

For the next three years, 1919 to 1921 inclusive, Conant prospected for well-water at various sites, beginning at Palaʻau and progressing eastward.

The water at Palaʻau had a salt content of ninety grains. At Kaunakakai the water held about fifty grains; at Onini thirty; at Kanoa twenty-two and at Kawela about two grains. Mr. Conant developed a total of six million gallons, containing twenty-eight grains of salt, suitable for irrigating sugar cane. (Cooke)

At about that time, James Munro, manager of the Molokai Ranch, resigned and Conant was appointed acting manager of the ranch.

The next year, Conant was killed in his garage at Kaunakakai and died in his wife’s arms. His son, Fred B Conant, was promoted to be assistant manager in charge of the cattle department. (Cooke)

© 2025 Hoʻokuleana LLC

by Peter T Young Leave a Comment

Ah Ping

Chun “Ah Ping left Yen Ping district, China. when onJy 20 years old and sailed to Los Angeles where he remained one year. Here he signed a three year contract to come to Hawaii with about 150 other Chinese as a laborer in Hawaii’s growing sugar industry.”

“Upon arrival he was sent to Molokai with 13 of his countrymen to work on the Kamalo sugar plantation owned by Dan McCorriston. He found only two Chinese on Molokai upon his arrival.”

“He laughs out loud when he is reminded of the first Kamalo sugar plantation mill.  This mill was wind powered and only one stalk of cane at a time could be fed to the tiny rollers.  ‘Sometime cane too big must cut in half,’ he says. …”

“After two years at this plantation, they were suddenly informed that the plantation was being closed down … Receiving no funds. the little group of Chinese disbanded in disgust and moved to other islands. From here, he went to Puunene plantation where he was employed as u camp cook for five years.”

He then went to Kipahulu plantation and became its manager. He remained there for nine years. “He then left for Honolulu in 1915, bought what is now the Nuuanu hotel and retired.  In 1921.”

“However, the urge to do things became so insistent that he moved to his present location at Kilohana where he has been operating a large store with the help of his sons.” (SB, Sep 8, 1939)  The store was “Right across the road [from] the fish pond, ‘Ualapu‘e Fishpond.” (Joseph Ah Hong Ah Ping, UH Oral History)

“I had to leave school when I was sophomore to help my father in the store, ’cause he cannot go haul freight thirteen miles from our store to Kaunakakai Wharf. Hard, eh? That’s why I left school to go home help my father.”

After Chun Ah Ping’s death (July 9, 1948), his son Joseph Ah Hong Ah Ping and his brothers ran the store – the only store on the east end of Molokai with a gasoline pump.

“Yeah, general merchandise. Working shoes, all kinds, shirt, pants, canned goods, sugar, rice, flour, all kind.  Grass knife, you know, cane knife, all the hoe and that pick and shovel.”

“All the kind people want, eh. General merchandise, mix up all kind. Country, eh. Sometimes we order nails, too. Sometimes people like paper roofing, we order paper roofing, you know, all that. Regular country store.” (Joseph Ah Hong Ah Ping, UH Oral History)

“I do regular general merchandise and the poi shop. There’s a little building on the side … We used to get our taro from Halawa Valley. Every week we grind. Sometimes ten bags, like that, twelve bags of [taro]”. (Joseph Ah Hong Ah Ping, UH Oral History)

“Early days had plenty wholesalers. Theo [H] Davies used to be grocery, American Factors had grocery department. All that. Early days, salesmen, every month they come take order.”

“We [used to] deliver [groceries]. See, cause when they buy rice, they no buy ten pound, twenty pound. They buy all hundred-pound bag rice, you know, for the whole month.”

“And feed for the hog; barley, scratch feed, and middling for the pigs or whatever it is, chicken like that. Used to get the feed from Fred Waldron Feed Store [in Honolulu]. Those feed barley come in eighty-five-pound bag.” (Joseph Ah Hong Ah Ping, UH Oral History)

“They get horse those days and get the hitching post where you tied your horse. You go in the back [of Ah Ping Store], all the old folks live in this district all behind, gambling. And they carry gun; they get their gun with them.”

“Get maybe five, six Hawaiians sitting down gambling, all talking Hawaiian and laughing. We used to go watch them. But you no see that [anymore]. Everybody owned horse in the old days. Was dirt road, yeah, over here. Never had the paved road, nothing.” (William “Billy” Kalipi, Sr, UH Oral History)

“And then that was really handy ‘cause he had liquor, too. (Chuckles) Yeah, whiskey. And [Joseph] Ah Hong [Ah Ping] was terrific. Anytime at night (he’d open up), ‘Oh, we want a bottle.’” (Laura Duvauchelle Smith, UH Oral History)

“Crack seed, too, was selling. They say ono, the crack seed. I said, ‘Honolulu get.’ The retail stores. And they say, ‘No ‘ono, Honolulu kind.’ They come they buy two pound, three pound, take Honolulu. Some of them buy about four pound to send to the states.”

“I said, ‘Why? Honolulu get.’ ‘Chee, we get from Honolulu. But funny, the taste is different.’  … Shave ice, once in a while we made. … Yeah, those days all gone.” (Joseph Ah Hong Ah Ping, UH Oral History)

“[They sold] dry goods and perishables. They (sold) all kinds (of things). Not bad. (It) was a good store.  They had everything in there. They (sold) gasoline, (crack seed from China, cans of corned beef, sardines, Vienna sausage. Also dried fish, salt salmon, butterfish, and even laahp cheung).”

“They made poi, too. You know, they (used to) grind (the taro in the) machine (to make poi. The machine was operated by gasoline using the pulley system.) People were fortunate to get the store (in ‘Ualapu‘e). They (didn’t) have to (go) all the way to Kaunakakai because the store (was) centralized.” (John K. Iaea, Sr, UH Oral History)

People used to meet at the store to talk story … “Oh, sometimes some politician come over, stop, see people there and talk. Early days. … They used to come [from Maui] on a sampan, about three miles away from our store.”

“Then get a car and come check on different county matters. Then they go back. … Yeah, all those old politicians all gone.” (Joseph Ah Hong Ah Ping, UH Oral History)

“[I]f you get good health, you like live in the country, [Molokai is] all right. If your health is not good, it’s no use. When you sick, doctor far away, no specialist. It’s hard, you know. You go on a diet, you cannot have the proper food. You shorten your life.”

“Country, mostly eat canned goods, you know, people. They don’t go hunting. Goat, deer, or what, you no can go hunting every time. Most times in country they eat canned goods, corned beef, tomato sardine. All that eat all the time. Dried codfish, all kind.”

“The doctor no recommend you eat that kind. You see, that’s why you go visit all right, but live permanent – your health not good – no use. Better stay Honolulu.” (Joseph Ah Hong Ah Ping, UH Oral History)

“Ah Ping Store was like a family store. You know, people who didn’t have money, they charge it until payday. Then they have a book that they write it down, you know, how much you charge on what day. And then when you get paid, they go down there and pay.” (Shizue Murakami Johnson, UH Oral History)

As for working in stores … “’Nough. Tired already, store life.” (Joseph Ah Hong Ah Ping, UH Oral History)

They also had knives … when I was a kid, a coveted pocketknife was the ‘Ah Ping’ knife from Molokai, at least that is what we called it. Lots of sizes, wooden handles in a regular pocketknife format (the larger was the most favored).

© 2025 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Kamalō

“As agriculture developed, the landscape began to transform and has undergone alterations throughout its history of human settlement. Polynesian voyagers stocked their canoes with pigs, chickens, and dogs as well as crops needed for colonization.”

“The native lowland forests were cleared and replaced with taro, sweet potato, yam, banana, sugarcane, breadfruit, and coconut. The land was modified with advanced farming practices that included irrigation from streams, terracing, mulching, and use of green manure.”

“Slash and burn techniques were used to clear land for crops and to encourage the growth of pili grass used in house thatching.” (Kakahai‘a NWR, FWS)

The arrival of Europeans in the 1770s brought the introduction of goats, horses, cattle, and sheep.  The Duke of Edinburgh had deer transported from Japan to Molokai as a gift to Kamehameha V in 1870.

The growing herds quickly increased and endemic plants quickly declined, leaving vast areas barren due to soil compaction that increased runoff and accelerated erosion. (Kakahai‘a NWR, FWS)

“As foreign vessels began to visit the Islands the number of imported cultivated plants and domesticated animals increased rapidly. … Provisioning of ships gave the first foreign stimulus to Hawaiian agriculture.”

“Ships stopping at the Islands during the four decades following discovery were mainly engaged in fur and sandalwood trade

between the Pacific Northwest, China, and Hawaii. … “

“Provisioning of ships gave the first foreign stimulus to Hawaiian agriculture. Ships stopping at the Islands during the four decades following discovery were mainly engaged in fur and sandalwood trade between the Pacific Northwest, China, and Hawaii.”  (Philipp)

Sugar cultivation on Molokai began commercially with the founding of the Kamalō Sugar Plantation in 1873. John C. McColgan established the plantation, leasing land from the estate of King Kamehameha V.  Shortly thereafter came Moanui Sugar Mill and Plantation (established in 1875) and Kalae Sugar Plantation (established in 1876).

The Hawaiian Gazette ran a story in 1873, “New Sugar Plantation. The steamer, on her last trip to windward, landed at Molokai seventy head of bullock, belonging to Mr. J. McColgan, who proposes to start a sugar plantation on land which he has lately leased from the administrators of the late King’s estate.”

“The tract, which Is located between Kaunakakai and Kaluaaha, comprises about four thousand acres [Kamalo Sugar Company controlled the coast from Kamalō to Mapulehu (USGS)] …

“… stretching from the sea to the mountains, and is known as Kamaloo. Of this about one hundred and fitly acres are low land, and believed to be adapted to cane growing.”

“The cane will be cultivated by a farmer who has already gone to work. The mill is the same as that used on Mr McColgan’s Ewa plantation, and will be set up in time to take off the crop, which will be ground on shares. This system divides the risk and the

profit between the planter and manufacturer.” (Hawaiian Gazette, July 23, 1873)

John C McColgan (also known in the Islands as John Kamanoulu and sometimes referred to as John H McColgan) was born in Ireland on December 24, 1814. In 1849, McColgan moved to California to work in the gold mines and, on November 26, 1849, he sailed from San Francisco, California, aboard the American ship Elizabeth Ellen. He arrived in Honolulu on December 13, 1849.

Shortly after his arrival in the Hawaiian Islands, McColgan started work as a tailor. He is credited with bringing the first sewing machines to Hawai‘i on September 12, 1853, and his skill and expertise led to his becoming the personal tailor for King Kamehameha III & IV. (Lynn Kananiu Daue)

“He set up a household, part Hawaiian, part haole style. His wife was a handsome large Hawaiian woman named Kala‘iolele … [they] had 16 children in all. … The fourteenth of these hapa-haole (half white) children was Jennie, whom in Hawaiians called Kini. She grew up to be a famous hula dancer and to marry John H Wilson, mayor of Honolulu.” (Clarice Taylor)

As an infant, Ana Kini Kapahukulaokamāmalu Ku‘ululani McColgan Huhu (aka Kini Kapahu – Jennie Wilson) was adopted by Kapahukulaokamāmalu, who was an expert chanter, hula performer, and friend of Queen Kapi‘olani.  She and her adoptive mother lived on a property adjacent to the royal palace. (Imada)

By 1873, John McColgan owned a sugar cane plantation in ʻEwa on Oʻahu. Later that year, in July, he leased land from the late King Kamehameha V’s estate on Molokai to start a sugar cane plantation which would use the same milling technology employed at the ʻEwa plantation.

In about 1877, John moved to Kamalō on Molokai. His sugar cane plantation, the Kamalo Plantation, did well, producing “rattoons, six months old, from the same place, which measured eight feet in length and nine inches in circumference … “ and “stalks of cane … eleven months old, and measured 10 to 12 feet in length.” (Lynn Kananiu Daue)

In 1878 Kamalo Plantation harvested its first crop. Located on the southern slopes of the island, 44 laborers cultivated about 100 acres of cane. Its mill struggled to produce 250 tons of sugar in any one year.  (Dorrance)

By 1880, John’s cousin Daniel McCorriston (1840-1927) managed the Kamalo Plantation, and his cousin Hugh McCorriston (1836-1926) refined the sugar while John acted as the agent in Honolulu. (Lynn Kananiu Daue)

In the 1880s, nearby sugar planters would load sugarcane onto a small flatbed barge and tow the cargo by draft animals along the shallow shoreline to the mill at Kamalo. (Kakahai‘a NWR, FWS)

By 1884, the Kamalo Plantation was doing well enough to engage in the exportation of refined sugar to the United States, helping lay the foundation for the sugar partnership between California and Hawaii that exists today as C&H Sugar. (Lynn Kananiu Daue)

In 1891 the plantation harvested its last crop. (Dorrance) Kamalo Sugar Plantation, under manager Patrick McLane and Agent, Frank Hustace, started in 1899; it was short-lived and closed in 1900 – signaling the end of sugarcane plantations on Molokai. (Dorrance)

© 2025 Ho‘okuleana LLC

by Peter T Young Leave a Comment

William (Will) Joseph Arthur Goodhue

“When we pause to consider that here is a studious and altogether competent observer who has had 18 consecutive years of constant and exclusive leprosy practice among 800 to 500 patients, constituting one of the largest segregated colonies in the world, we begin to realize the value of his accumulated experience and his opinions as a leprologist.” (Report of the Governor of Hawaii, To the Secretary of the Interior, 1914)

William (Will) Joseph Arthur Goodhue was born October 4, 1868 in Quebec, Canada and graduated from Rush and Dartmouth Colleges in medicine. He went to Hawaiʻi in 1902 as an intern practicing on Kauai.

He fell in love with Alice Saburo Hayashi, aged sixteen, and she ran off with him to Honolulu where he had been offered a job, and he set up a home with her in Pālama.  A child (William Goodhue George) was born in 1903; William paid child support, but did not marry Alice.

Dr Goodhue and John D McVeigh assumed the positions of Resident Physician and Superintendent of Kalaupapa.  Goodhue was not only a surgeon in the colony, but spent a great deal of time developing new treatments and improving upon old ones; several of his findings were published in medical journals.

In October 1905, Goodhue married Christina “Tina” Meyer, daughter of Henry and Victoria (Bannister) Meyer.  Tina was grand-daughter of Rudolph Wilhelm Meyer, prior Superintendent of the Kalawao settlement (Kalaupapa) (who served with Father Damien and Mother Marianne Cope.)

Will and Tina had three children, all born at Kalaupapa: William Walter Goodhue, John D. Goodhue and Victoria Goodhue. They were later divorced.

Sister Leopoldina of Kalaupapa said of Goodhue, “We had been in the work nearly fifteen years and until Dr. Goodhue came we had never been assisted by a doctor only a very few times, as they were so much in dread of leprosy.”

“Dr. Goodhue, a true American brave and fearless, plunged into the work with strong will and whole heart doing wonderful work, and it became like a different place.”

The noted author, Jack London, visited the colony, and wrote of his friend, “Dr. Goodhue, the pioneer of leprosy surgery, is a hero who should receive every medal that every individual and every country has awarded for courage and life-saving. … I know of no other place … in the world, where the surgical work is being performed that Dr. Goodhue performs daily.”

“I have seen him take a patient, who in any other settlement or lazar house in the world, would from the complication of the disease die horribly in a week, or two weeks or three – I say, I have seen Dr. Goodhue, many times, operate on such a doomed creature, and give it life, not for weeks, not for months, but for years and years.”

But that is not all.  Goodhue used Alice Ball’s treatment of using chaulmoogra oil at Kalaupapa; and out of the five hundred and twelve patients, one hundred and seventy-five have been taking regular treatment.  (London)

(Ball isolated the ethyl ester of chaulmoogra oil (from the tree native to India) which, when injected, proved extremely effective in relieving some of the symptoms of Hansen’s disease.  Although not a full cure, Ball’s discovery was a significant victory in the fight against a disease.)

Goodhue, speaking to members of the legislature visiting Kalaupapa in 1921, said, “With two years’ chaulmoogra oil treatment, I believe sixty-five per cent of the chronic cases of leprosy on Molokaʻi can be cured.  And within ten years, all cases should be cured, and Kalaupapa be abandoned as a leper settlement.”

Once known as leprosy, the disease was renamed after Dr. Gerharad Armauer Hansen, a Norwegian physician, when he discovered the causative microorganism in 1873, the same year that Father Damien volunteered to serve at Kalaupapa.

Goodhue retired in 1925.  He had contacted Hansen’s disease and left Hawaiʻi for Shanghai, China, to visit his son who was attending college there (he did not wish to be confined to the leper colony where he had worked all those years on Molokaʻi.)

He lived there on his pension and died of a heart attack on March 17, 1941. He had made the request that if he should not recover to bury him there.  (Lots of info here from NPS.)

© 2025 Hoʻokuleana LLC