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December 16, 2019 by Peter T Young Leave a Comment

Webster’s Way

On July 14, 1826, the missionaries established a 12-letter alphabet for the written Hawaiian language, using five vowels (a, e, i, o, and u) and seven consonants (h, k, l, m, n, p and w) in their “Report of the committee of health on the state of the Hawaiian language.” The report was signed by Bingham and Chamberlain. The alphabet continues in use today.

“To one unacquainted with the language it would be impossible to distinguish the words in a spoken sentence, for in the mouth of a native, a sentence appeared like an ancient Hebrew or Greek manuscript-all one word.”

“It was found that every word and every syllable in the language ends with a vowel; the final vowel of a word or syllable, however, is often made so nearly to coalesce or combine with the sound of the succeeding vowel, as to form a dipthongal sound, apparently uniting two distinct words.”

“The power of the vowels may be thus represented: – a, as a in the English words art, father; e, as a in pale, or ey in they; i, as ee or in machine; o, as o in no; u, as oo in too. They are called so as to express their power by their names – Ah, A, Ee, O, Oo.”

“The consonants are in like manner called by such simple names as to suggest their power, thus, following the sound of the vowels as above – He, Ke, La, Mu, Xu, Pi, We.” (Bingham)

Learning the Language by Syllables

Noah Webster (1758-1843) was the man of words in early 19th-century America. He compiled a dictionary which became the standard for American English; he also compiled The American Spelling Book, which was the basic textbook for young readers in early 19th-century America.

In the beginning part of his American Spelling Book, several signed a ‘Recommendation,’ stating, “Having examined the first part of the new Grammatical Institute of the English Language, published by Mr. Noah Webster we are of opinion, that it is far preferable, in the plan and execution, to Dilworth’s or any other Spelling Book, which has been introduced into [o]ur schools.”

The Speller’s Preface notes the priority in learning, “The syllables of words are divided as they are pronounced, and for this obvious reason, that children learn the language by the ear. Rules are of no consequence but to printers and adults. In Spelling Books they embarrass children, and double the labour of the teacher.”

“The whole design of dividing words into syllables at all, is to lead the pupil to the true pronunciation: and the easiest method to effect this purpose will forever be the best.” (Webster’s Speller)

“As far back as one can trace the history of reading methodology, children were taught to spell words out, in syllables, in order to pronounce them.” Webster wrote.

And so it was with the American Protestant Missionaries teaching the Hawaiians to read and write their own language.

Just as American schoolchildren spelled aloud by naming the letters that formed the first syllable, and then pronouncing the result: “b, a – ba,” so did Hawaiian learners. (However, back then, Webster used ‘y’ as a vowel; the missionaries did not.)

Pī ʻā pā

In the initial instruction, the missionaries taught by first teaching syllables – adding consonants to vowels, just as Noah Webster noted in his speller.

The classroom exercise of spelling aloud also focused on syllables: Pupils first pronounced each letter of the syllable, and then put the sounds together and pronounced the syllable.

This practice of spelling aloud gave the Hawaiian alphabet its name. Just as American schoolchildren taught with Webster’s speller began their recitation by naming the letters that formed the first syllable, and then pronouncing the result: “B, A – BA,” so did Hawaiian learners.

The early missionary teacher said to his pupil, b, a – ba; the Hawaiian would repeat, pronouncing “b” like “p” and said “pī ʻā pā; hence the word that is now known as the Hawaiian alphabet and the name of the book. (Schütz 2017a:12)

Webster’s way of teaching was practiced in Hawai‘i, as described by Andrews, “The teacher takes a Piapa (i.e., speller, primer,) sits down in front of a row or several rows of scholars, from ten to a hundred perhaps in number, all sitting on the ground, furnished perhaps with Piapas, perhaps not.”

“The teacher begins: says A. The scholars all repeat in concert after him, A. The teacher then says E. They repeat all together, as before E, and so on, repeating over and over, after the teacher, until all the alphabet is fixed in the memory, just in the order the letters stand in the book; and all this just as well without a book as with one. The abbs and spelling lesson are taught in the same way.” (Schütz 1994:163)

The Hawaiian version also used the names of the letters and the resultant syllable: bē ā – bā; by 1824, this had become the Hawaiian word for ‘alphabet’. However, after b had been eliminated from the alphabet, p took its place in this new name.

One result of applying this methodology to Hawaiian is that it produced a new word: Pi a pa. From that time on, the word for ‘alphabet’ has been pī‘āpā, first appearing with this spelling (minus the kahakō and ‘okina) in a book title in 1828.

The purpose of all these first exercises was to teach the mechanics of pronouncing words, one by one – syllable by syllable.

This is a summary; click HERE for more on Webster’s Way.

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Schütz 1994. Albert Schütz – The voices of Eden: A history of Hawaiian language studies. 1994 Honolulu: University of Hawai‘i Press.

Schütz 2017a. Albert Schütz – Reading between the lines: A closer look at the first Hawaiian primer (1822). In Palapala-He puke pai no ka ‘olelo me ka mo ‘olelo Hawai’i (A journal for Hawaiian language and literature)

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Filed Under: General, Missionaries / Churches / Religious Buildings, Hawaiian Traditions, Schools, Economy Tagged With: Literacy, Pi-a-pa, Collaboration, Hawaii, Noah Webster, Education

December 12, 2019 by Peter T Young Leave a Comment

First White House State Dinner

“It is very seldom that the streets of Washington presented a more animated appearance than they did on this occasion. The sidewalks of Pennsylvania avenue were crowded with men, women and children, all anxious to catch a glimpse or the first reigning King ever on our shores.”

“Every window seemed to be filled with anxious spectators, and the house tops were covered with people. The appearance or the street could only remind one familiar with such scenes or an Inauguration day.”

“At 12 o’clock, the royal party reached the Arlington, and while alighting from their carriages and entering the hotel, received by Mr. Roessle, the marines, again in line, presented arms, and the band played the national anthem of the Sandwich Islands.”

“The King was Immediately shown to bis apartments, consisting or the throne roomy the royal dining room, the secretary’s office and the royal bed chamber.”

“… It is the Intention of the President and Mrs. Grant to give a Grand Reception at the White House one evening this week”. (National Republican, December 14, 1874)

Kalakaua “left Honolulu for the United States on the 17th of November, in the American man-of-war Benicia, and reached San Francisco November 21, taking the cars on December 5 arrived in Baltimore at 10.16 Saturday morning, December 12, en route for Washington.”

“The King was accompanied by his excellency JO Dominis, Governor of Oahu, and his excellency John M Kapena, Governor of Maui, the former a representative of the Anglo-American Hawaiian-born element or the nation, and the latter of the educated pure Hawaiian.” Baltimore Sun, December 14, 1874)

“Kalākaua was reportedly the first sitting monarch to visit the United States when he made a cross-country trip from San Francisco to Washington aboard the still-new transcontinental railroad in 1874.”

“He was seeking better trade between the United States and his Sandwich Islands, which is how mapmakers of the day labeled the Pacific archipelago that would become an American territory in 1898.”

“President Ulysses S. Grant, then halfway through his second term, decided to put on a display of diplomatic pomp-and-romp unlike any seen in Washington before.” (Hendrix; Washington Post)

When the king had arrived in San Francisco, he received a telegraph: “The President of the United States extends the cordial welcome of the nation to his great and good friend, His Royal Highness Kalakaua, on his arrival in the United States, and tenders his personal congratulations on the safety of his voyage.”

“The President anticipates with great pleasure the opportunity of a personal greeting, and assures His Highness of the sincere friendship which in common with the people of the United States he entertains for His Royal Highness, and hopes that his journey across the continent may be guarded by a kind Providence.” (Journal of the Telegraph)

“The President anticipates with great pleasure the opportunity of a personal greeting.’” (White House Historical Association)

“On the arrival of the palace train at the Sixth-street depot the King, escorted on his right and left by Secretary Fish and Mr. Commissioner Allen, walked through the depot to the mala B street entrance.”

“On this street a full battalion of Marines were drawn up In line, and as the King stood in the doorway or the depot they presented arms, while the full Marine band played appropriate music.” (National Republican, December 14, 1874)

“By the time of the state dinner 10 days later, Kalākaua was a well-documented celebrity (reporters wrote multiple stories on the king’s cough, picked up, apparently in Omaha — you know how train travel is).”

“There was equally breathless reporting on the dinner. The East Room and the Dining Room were laden with flowers, including banks of them along a framed mirror running the length of the banquet table. The Green Drawing Room featured a portrait of Grant on horseback recently given to him (“The likeness is good and the horse spirited,” the Star said.)”

“Grant, and more specifically, his wife, Julia, amazed the city with a White House table awash in flowers, crystal decanters and a $3,000, 587-piece set of Limoges china imported four years earlier by D.C. merchant J.W. Boteler and Bro.”

“‘Brilliant beyond all precedent,’ marveled the Washington Evening Star the following day.” (Hendrix; Washington Post)

“The Grant museum staff doesn’t have the menu from that first state dinner, but they know what was served at the many that followed. In fact, they recently held a mock state dinner, complete with impersonators standing in for the first couple and a historically correct menu of mulligatawny soup and charred tenderloin of beef.”

“‘Grant did not like any meat that was not thoroughly cooked’ … The original feast went on for some 30 courses.”

“There was probably a mid-meal intermission, with a Marine band playing. Julia Grant sat by the king, the president opposite. The chief justice, the speaker of the House, all the Cabinet members and their wives were at the table lined with glasses and decanters.”

“There were no young ladies present,” the Star reported. (Hendrix; Washington Post)

“(T)he extravagant black-tie blowout that has become America’s highest diplo-social ceremony was not French or British, Russian or Mexican. He was … Kalākaua, the last king of Hawaii.” Hendrix; Washington Post)

“The first ever foreign ruler to be given a White House state dinner was King David Kalākaua. He was hosted by President Ulysses S Grant on December 12, 1874, while in Washington on a mission to win trade concessions.”

“Kalakaua’s traveling was not restricted to visits to the US. In 1881, Kalakaua left his sister in charge and embarked on a lengthy global tour, calling on a host of important courts, from the Forbidden City (the imperial palace in China) to the Holy See (the universal government of the Catholic Church in Vatican City).” (Time)

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Filed Under: General, Ali'i / Chiefs / Governance, Prominent People, Economy Tagged With: Hawaii, Kalakaua, White House, Ulysses Grant

December 11, 2019 by Peter T Young 4 Comments

Spencecliff

Their father, Spencer Fullerton Weaver Sr, was one of the nation’s leading architects in the 1920s. Known as Major Weaver; among many other projects, his firm designed the Waldorf-Astoria, the Hotel Pierre in New York City, the Biltmore Hotels in Los Angeles and Florida, and the Breakers in Palm Beach.  He designed and owned the Park Land and Lexington Hotels in New York.

Their mother, Emily Maloney Stokes Weaver, was a noted tennis player; she won two national indoor tennis doubles championships in 1914 (with Clare Cassel) and 1918 (with Eleanor Goss Lanning.)

The family lived in an apartment on Park Avenue, New York and had a country estate known as ‘Spencecliff,’ in East Hampton, Long Island, NY.  (washington-edu)

But that ‘Spencecliff’ is not the basis for this story – this story is about the partnership of brothers Spence and Cliff and the Hawaiʻi business they founded, Spencecliff Restaurants.

Queen’s Surf (with its Barefoot Bar,) Tahitian Lanai, Coco’s, Tiki Tops, Fisherman’s Wharf, Senor Popo’s, Trader Vic’s, Kelly’s, South Seas, Ranch House … the list goes on and on.

It was a family operation, run by brothers Spencer (Spence) Fullerton Weaver Jr (May 18, 1911 – Aug 30, 1996) and Clifton (Cliff) Stokes Weaver (Jan 7, 1917 – Jan 23, 1992.)

After a couple visits to the Islands, the boys moved and later, intrigued by the fleet of hot dog trucks in Long Island, they got into the food service business with a half-dozen ‘Swanky Franky’ hot dog carts in 1939; then, later set up a stand at Ena Road and Ala Moana in Waikīkī.

Then came the Patio Restaurant downtown and the Snowflake Bakery; the Weavers also had a catering contract to feed five-thousand at Hickam.

After service in World War II, they formed the Spencecliff Corporation; it grew, and over the next few decades dominated the restaurant scene.

They opened the Sky Room (1948) at the airport terminal at John Rogers Field (now Honolulu International Airport.)   In addition to the pre-flight airport presence, Spencecliff catered the food to airline passengers on ten major airlines, including American, JAL, Canadian Pacific, Qantas and Air New Zealand.

At one time, the Spencecliff operation included 50-restaurants, cabarets, coffee shops and snack bars in Hawaiʻi, almost exclusively on the island of Oʻahu. It also operated two hotels, three bakeries and a catering service in Hawaiʻi and two hotels in Tahiti.  There were more than 1,500 employees.

Spence Weaver would later be inducted into the Hawaii Restaurant Association’s First Annual Hall of Fame in 2007.

One of the most famous of their operations was the Queen’s Surf (acquired in 1949.)  They converted the former home of heir to Fleischmann’s Yeast fortune, Christian Holmes (Holmes also owned Coconut Island,) and turned it into Queen’s Surf; the home was originally build in 1914 by WK Seering of International Harvester Co.

Later (1971,) the property was condemned and Queen’s Surf and the neighboring Kodak Hula Show were evicted and the Waikīkī beachfront area was turned into a public park.

In addition, to the nightclub, there were coffee shops – lots of them – as well as other family-favorites.

Spencecliff was renowned for taking care of its employees, many of whom served for decades.  Reportedly, each employee would receive personalized card and a birthday cake from the company bakery the day before their birthday, then were given the day off on their birthday.

All was not happy for the family; in 1958, Cliff’s 15-year-old son, Billy was killed in a tiger shark attack off the Mokulua Islands, on the Windward side.

Then their ownership in the restaurant operations came to an end.  In the mid-1980s, increased rents and high interest rates affected Spencecliff’s bottom line; on July 14, 1986, they sold the operation to the Japanese firm, Nittaku Enterprises Co, for $6-million.

Unfortunately, the new owners didn’t have the same understanding/appreciation for the operations and it slowly disappeared.

Gone are the familiar favorites we used to enjoy.  On the windward side, Tiki Tops was a family regular; and the ride over the Pali often took us to Fisherman’s Wharf (and its treasure chest for the kids.)

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TikiTops
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Tiki Tops
My mother, Helen Lind, with the Swanky Franky, one of the hot dog stands that began the Spencecliff restaurant empire.
My mother, Helen Lind, with the Swanky Franky, one of the hot dog stands that began the Spencecliff restaurant empire.
That's my dad on the right. And I'm guessing he's sitting with Cliff and Spence Weaver, Spencecliff founders.
That’s my dad on the right. And I’m guessing he’s sitting with Cliff and Spence Weaver, Spencecliff founders.
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Filed Under: Economy, Buildings, Prominent People Tagged With: Spencecliff, Queen's Surf, Billy Weaver, Cliff Weaver, Spense Weaver, Hawaii, Oahu, Kodak Hula Show

December 10, 2019 by Peter T Young Leave a Comment

Ala Hele Moʻolelo O Lāhainā

Maui captured “Best Island in the World” honors in the annual Conde Nast Traveler Readers’ Choice Awards Poll for nearly twenty-years in a row.  Readers rave about this “veritable paradise,” calling it a “combination of tropical ambience and American comforts.”

Maui is known for its beaches and water activities, and the west side, including Lāhainā, boasts some of the most beautiful shores in Hawaiʻi, and it also has the distinction of having some of the most beautiful sunset views on the planet.

Lāhainā is the second most visited place in Maui – (behind the beaches) – a combination of natural scenic beauty, white sandy beaches, lush green uplands, near-perfect weather, rich culture and a great Hawaiian history in its sunny shores.

From 700 AD to the present, Lāhainā’s Front Street has experienced six major historical eras, from its days as an ancient Hawaiian Royal Center, capital and home of the Hawaiian Monarchy, home to Missionaries, Landing/Provisioning for Whalers, the Sugar and Pineapple Plantation era and now Tourism.

All are still visible in town.

Lāhainā has played an important role in the history of Maui and the neighboring islands of Moloka‘i, Lānaʻi and Kahoʻolawe, with Lāhainā serving as the Royal Center, selected for its abundance of resources and recreation opportunities, with good surfing and canoe-landing sites.

Probably there is no portion of the Valley Isle, around which gathers so much historic value as Lāhainā. It was the former capital and favorite residence of kings and chiefs. After serving for centuries as home to ruling chiefs, Lāhainā was selected by Kamehameha III and his chiefs to be the capital and seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands.   Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

Lāhainā was the port of choice for whaling ships.  Central  among the  islands,  Lāhainā was  a  convenient  spot from which  to  administer  the  affairs of  both  Hawaiian  and  foreigner.

The anchorage being an open roadstead, vessels can always approach or leave it with any wind that blows.  No pilot is needed here.  Vessels generally approach through the channel between Maui and Molokaʻi, standing well over to Lānaʻi, as far as the trade will carry them, then take the sea breeze, which sets in during the forenoon, and head for the town.

In November 1822, the 2nd Company from the ABCFM set sail on the ‘Thames’ from New Haven, Connecticut for the Hawaiian Islands; they arrived on April 23, 1823 (included in this Company were missionaries Charles Stewart, William Richards and Betsey Stockton – they were the first to settle and set up a mission in Lāhainā.)

The Christian religion really caught on when High Chiefess Keōpūolani (widow of Kamehameha I and mother of future kings) is said to have been the first convert of the missionaries in the islands, receiving baptism from Rev. William Ellis in Lāhainā on September 16, 1823.

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lāhainā)) began.  The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.)  It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.)   Literacy levels exploded.  From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 – three hundred years after the first settlers landed in Jamestown – overall European literacy rates in 1850 had not been much above 50 percent.

The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.  It was not until ca. 1823 that several members of the Lāhainā Mission Station began to process sugar from native sugarcanes for their tables.  By the 1840s, efforts were underway in Lāhainā to develop a means for making sugar as a commodity.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape.  The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands.  The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures.  Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix.   Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places on the globe.

It is believed that Hawai‘i’s first accommodations for transients were established sometime after 1810, when Don Francisco de Paula Marin “opened his home and table to visitors on a commercial basis …. (in) ‘guest houses’ (for) the ship captains who boarded with him while their vessels were in port (Honolulu.)”

Tourism exploded.  Steadily during the 1960s, 70s and 80s, the millions of tourists added up.  A new record number of visitor arrivals (over 7.8-million visitors) came to the islands in 2012. Tourism is the activity most responsible for Hawaiʻi’s current economic growth and standard of living.

By whatever means (vehicle, transit, bicycle or on foot,) exploring Lāhainā and embracing the scenic beauty, natural features, historic sites, associated cultural traditions and recreational opportunities will give the traveler a greater appreciation and understanding of Hawai‘i’s past and sense of place in the world – and demonstrates why Lāhainā is a “window to the world.”

To commemorate Lāhainā’s rich heritage, the Lāhainā Interpretive Plan Team has designed a series of interpretive signs and orientation maps called Ala Hele Moʻolelo O Lāhainā, the Lāhainā Historic Trail, which is now installed throughout Lāhainā’s two historic districts surrounding Front Street.  Lāhainā Restoration Foundation participated in this trail formation.

The historic “trail” is not really a trail, but rather identification of the historical sites scattered throughout Lāhainā.  Many have been restored by the Lāhainā Restoration Foundation, and can be found within the core of Lāhainā.

This self-guided walking tour provides a view of each era of the town that is considered one of the most historically significant places in Hawai’i.

Lāhainā is a place where history and culture come alive.

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59-Mokuhina_Pond-1910
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62-Lahaina-Harbor-Light-1866 lighthouse on the left and new 1905 skeleton tower (lighthouseguy-com)

Filed Under: Economy, Buildings, Place Names Tagged With: Lahaina Historic District, Lahaina Historic Trail, Ala Hele Moolelo O Lahaina, Hawaii, Maui, Lahaina

December 4, 2019 by Peter T Young 2 Comments

Waiʻalae Country Club

In 1887, Daniel Paul Rice Isenberg (Paulo Liʻiliʻi) (son of the Paul Isenberg, one of the founders of H. Hackfeld & Co. (Amfac) and one of the organizers of the Līhuʻe Sugar plantation) invested a large part of his inheritance in the development of a 3,000-acre ranch at Waiʻalae, Oʻahu.

He obtained the major part of Kaimuki from the Lunalilo and Bishop estates, and used this land for cattle, alfalfa and race horses.

He was the first ranchman in the islands to demonstrate the growth and uses of alfalfa, a valuable stock feed, but he couldn’t realize much of a profit because sugar and rice were top priority, then.

His birthday was on June 11, Kamehameha Day, the day for horse races at Kapiʻolani, and “rarely did it pass without a luau at Waiʻalae Ranch.” King Kalākaua frequently visited Isenberg at his ranch for the evening, for both of them enjoyed the same things, festivities, luaus and singing.

In 1919, after Isenberg’s death, the ranch’s lease was sold to accommodate a dairy by 1924; it was the largest dairy in Honolulu.

Then, in 1927, the Territorial Hotel Co., as part of a promotional program to develop luxury travel trade to Hawaiʻi on the mother company’s Matson Navigation Co. cruise ships, built the Royal Hawaiian Hotel … and with it the Waiʻalae Golf Course.

The hotel and golf course lands were leased from the Bernice Pauahi Bishop Estate. The Golf Course was opened for play on February 1, 1927. In July 1927, the Isenberg ranch home near the mouth of Wai‘alae stream became the club house for the Wai‘alae Golf Course.

Local players were able to use the course, and by payment of annual fees for play became “privilege card holders” in the Territorial Hotel Company’s Waiʻalae Golf Club.

In 1930, a group of these Waiʻalae players formed a private club within the Waiʻalae Golf Club which they called Waiʻalae Country Club. It enlarged a small service building close to the main clubhouse, installed showers and had its own clubhouse where the swimming pool is now located.

The great depression of the 1930s severely reduced travel and resulted in bankruptcy of the Territorial Hotel Co. Matson took over the obligations and interests of the Territorial Hotel Co. which included the Royal Hawaiian Hotel, the Moana Hotel and Waiʻalae Golf Club.

By the 1930s, the beachfront along Kahala Avenue was being developed with homes, while farming continued in other areas. In 1938, more than 50 pig farms were operating in the vicinity of Farmers Road and Kahala Avenues. Residents of the area, citing an increase in rats and mice at Kahala, petitioned the territorial board of health to remove the pig farms (Honolulu Advertiser, December 20, 1938).

During these years, play on the course was mainly by local privilege card holders, most of whom were members of Waiʻalae Country Club.

In August of 1941, fire destroyed the Waiʻalae Pavilion which was used by Waiʻalae Golf Club for dining and dancing, and Matson decided to turn the golf course and remaining buildings over to Waiʻalae Country Club.

Before this plan was consummated, the US had entered World War II, the military had requisitioned the Royal Hawaiian Hotel, and numerous military defenses had been installed along Oʻahu’s coastline including the golf course at Waiʻalae.

Waiʻalae Country Club was incorporated on September 30, 1942 and became lessee of the golf course acreage and a small section of land owned by Matson on which the old Isenberg home (later The Pavilion) had been located. The military built a replacement for the Pavilion because of the heavy use of the course by military personnel during the war.

The old Waiʻalae Country Club clubhouse was destroyed by fire in 1952, but through the conversion of the military structure into kitchen and dining facilities, and the building of new locker rooms, Waiʻalae was again in full operation within twenty-four months after the fire.

In the 1953 filming of “From Here to Eternity,” Private Prewitt is shot near the bunker on the first hole at Waiʻalae.

No major physical changes were made in the golf course layout until 1954 when the 15th hole was lengthened from 320 yards to 435 yards. (However, in the early-1960s major reconstruction on the front nine was necessitated in order to provide beachfront areas for the Kahala Hilton Hotel and the Kahala Beach Apartments.)

Tennis courts, swimming pool and added parking units were completed in 1958 and Waiʻalae became a Country Club in fact, as well as, name.

Hawaiian Opens (under various sponsorships) have been held at Waiʻalae since 1928. The First PGA Tour Hawaiian Open Golf Tournament was held in the fall of 1965. Today, Waiʻalae is home to the Sony Open in Hawaiʻi. (Lots of images and information here is from the waialaecc-org.)

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© 2019 Hoʻokuleana LLC

Barrenness_of_Kahala-seen_from_Kaimuki-in_distance_is_Isenberg's_Waialae_Ranch-(later_Golf_Cource)-1889
The new golf course at Waialae-(waialaecc-org)-1929.
Ground Breaking for new clubhouse building-(waialaecc-org)-1971
The original home of Waialae Country Club, the former Paul Isenberg garage and servants' quarters-(waialaecc-org)
Clubhouse,-The section on the left was the old Army theater building-(waialaecc-org)-1955
Waialae_Country_Club-The Pavilion-interior-(waialaecc-org)-1927
Waialae_Country_Club-The Pavilion-(waialaecc-org)-1927
In the 1953 filming of 'From Here to Eternity,' -(waialaecc-org)
Waialae-W
waialae-country-club-palm-tree-w
IMG_3522
Black_Point-Wailupe-(USGS-UH_Manoa)-4485-1965
Kahala-Aina_Haina-(USGS-UH_Manoa)-2449-1952
Waialae-GoogleEarth-IslandBreath

Filed Under: Economy, General, Place Names Tagged With: Waialae, Hawaii, Matson, Isenberg, Royal Hawaiian Hotel, Waialae Contry Club

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