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April 24, 2020 by Peter T Young 1 Comment

Poi Prohibited

“The sale of poi is now officially prohibited.”

Thus was the March 2, 1911 directive of Food Commissioner Blanchard (as noted in an announcement on the front page of the Hawaiian Gazette, March 3, 1911.)  (While not being sold, there was still plenty of poi available to consumption.)

“Over seventy-five hundred pounds of poi is being distributed free every day to Hawaiians in this city by the board of health under a resolution by the legislature appropriating $2000 out of the contingent fund for the expense subject to the approval of the Governor.”  (Hawaiian Gazette, March 10, 1911)

“About one ton of poi a day is given out at each of the four stations Kalihi, Palama, Mōʻiliʻili and Kawaiahaʻo Church.  At each place there is a health inspector representing the board of health who is in charge of the operation assisted by deputies of Mr Rath superintendent of the Palama settlement work, who is superintending the poi distribution.”  (Hawaiian Gazette, March 10, 1911)

“At first the distribution was in the shape of sacks of poi of about ten pounds each put up at the Kalihi factory but such a great demand was immediately developed that the factory had no time to sack the poi and now it is being sent to the distributing points in barrels.”  (Hawaiian Gazette, March 10, 1911)

“A number of bacteriological tests made with poi have convinced the health officers of the territorial and federal government that that staple can transmit and impart the germs of cholera and probably all other disease of similar nature.”  (Hawaiian Gazette, March 17, 1911)

“With but two exceptions every case of cholera in the two outbreaks during the past two months has been traced to one source of infection – the Manoa valley taro patches and the poi manufactured from this taro.”  (Hawaiian Gazette, April 18, 1911)

“In Manoa valley is a Chinese named Hong Fong who had a taro patch. He carried taro to a shop on Fort street near School. This was made into poi and each day he carried poi from this shop up to Manoa and delivered it to Manana and Mrs Gonsalves who were the first of the Manoa cases.”  (Hawaiian Gazette, April 18, 1911)

“Then comes the Perry family cases in Manoa where cholera wiped out almost an entire family. There were four cases of cholera.  They lived on the bank near this taro field.  They raised their own taro but sometimes bought poi from Hong Fong.”

“They filled their water barrels for drinking purposes from this stream which had been contaminated by Manana when he became sick.” (Hawaiian Gazette, April 18, 1911)

“In this stream Manana’s contaminated clothing was washed by members of his family and water from this polluted stream was used to mix with poi.  A Japanese dairyman nearby used this water to dilute the milk product and the children in the Perry family drank milk so diluted and contaminated.”  (Hawaiian Gazette, April 18, 1911)

“From February 25, when the first case was reported, to March 14, 1911, the date of the last case, there had been reported a total of 31-cases with 22 deaths.  Twenty four days having elapsed since the occurrence of the last case, Honolulu may properly be considered to no longer harbor the disease.”  (Public Health Reports)

The medical conditions led the territorial legislature to enact regulations on the processing of poi.  The “Poi Bill” gave the board of health the authority to close any poi shop which is found to be making poi under filthy and disease-breeding conditions (the first law to regulate poi factories.)

This is not the Islands’ last legislative fight over processing poi.

A hundred years later, in 2011, another “Poi Bill” (SB101) was enacted after it made its way through the legislature and onto the Governor’s desk.

It exempted paʻi ʻai (traditional “hand-pounded poi”) from certain food-processing requirements/permits under certain conditions.  (Up to that passage, the Department of Health deemed paʻi ʻai unsafe.)

(Cholera is an infection of the small intestine caused by the bacteria; the main symptoms are watery diarrhea and vomiting.  It is typically transmitted by either contaminated food or water.   Worldwide, there have been several cholera pandemics, killing millions of people.)

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Hawaiian men pounding kalo-(BishopMuseum)
Poi Prohibited
Hawaiian boys pounding kalo, photo by P.L. Lord-(BishopMuseum)-ca. 1889
Hawaiian couple pounding kalo; Hawai‘i, photo by Davey-(BishopMuseum)-ca. 1900
Hawaiian women eating poi, photo by J.A. Gonsalves-(BishopMuseum)-ca. 1920
Men pounding poi with women and children standing behind them-(HHS-6054)
Poi_Pounding-aep-his283
Pounding_Poi-(Mid-PacificMagazine)-1913
Loi-Manoa Valley
Loi-Manoa Valley
View across Mānoa Valley-(UH_Heritage)-1930
Kalo-Poi-(Markell)

Filed Under: General, Hawaiian Traditions Tagged With: Hawaii, Oahu, Manoa, Kalo, Taro, Cholera, Poi

January 4, 2020 by Peter T Young Leave a Comment

Epidemics

It wasn’t until humans began gathering in larger populations that contagious diseases had the opportunity to spread to epidemic proportions. Infectious diseases have inflicted a great deal of damage throughout the centuries.

An epidemic is a disease “normally absent or infrequent in a population but liable to outbreaks of greatly increased frequency and severity,” or a “temporary but widespread outbreak of a particular disease.” A Pandemic is an epidemic on a very wide geographical scale, perhaps worldwide, or at least affecting a large area of the world. (Hays)

As humans expanded their territory, they came into closer contact with microbes they might otherwise have never encountered. By storing food, humans attracted scavenging creatures such as rats and mice, which brought more microbes. (Discovery)

Human expansion also resulted in the construction of more wells and ditches, which provided more standing water for disease-carrying mosquitoes. As technology allowed for wider travel and trade, new microbes could easily spread from one highly populated area to another. (Discovery)

Throughout recorded history, many towns, cities, countries and regions have been decimated by a particular epidemic – a high prevalence of disease attacking many people in a community at the same time. (Kohn)

In extreme cases, a single disease outbreak can have a significant effect on a whole civilization, as with the epidemics started by the arrival of Europeans in the Americas, or the outbreak of bubonic plague that killed 20% of the population of Europe over a seven-year period in the 1300s. (cornell-edu)

While the Hawaiian Islands are the world’s most-isolated, populated-place, exploration and trade in the Pacific – and eventually “contact” – ultimately exposed Hawaiʻi to the ills already circulating around the globe – and added it to the points of contact for the spread of various diseases.

The maʻi ‘ōkuʻu (believed to be cholera) struck the islands in about 1804. Some reports note about one-half the population (175,000) died, however, some feel that is quite likely that close to 5,000 Hawaiians died from it. (Schmitt) It affected Kamehameha and his planned invasion of Kauaʻi.

From 1818 to 1825, Don Francisco de Paula Marin recorded numerous occurrences of colds and flu among the Hawaiians, noting that people had died. 1826 saw an epidemic of coughs, congested lungs, sore throat, bronchitis and influenza. (Van Dyke)

As visits by whalers, traders and others increased, other serious diseases started arriving from Europe, American and Asia.

The measles deaths of King Kamehameha II and Queen Kamāmalu in London in 1824, likely acquired visiting a large children’s home, was a forerunner of the devastating impact of measles upon Hawaiians 24 years later. (nih-gov)

Before 1848, measles was unknown in Hawaiʻi. Several epidemics struck Hawaiʻi in late-1848, beginning with measles and pertussis, then diarrhea and influenza. Measles arrived at this time from California, spreading from Hilo through all the islands; 10% to 33% of the population died. (nih-gov)

No one knows for certain when, where or how the smallpox virus first appeared on earth; we do know that it has circumnavigated the planet multiple times over many centuries, invading every place of human habitation. By the eighteenth century, smallpox was killing an average of 400,000 people per year in Europe alone. (ucpress)

Smallpox hit Hawaiʻi in 1853; the first case arrived in Honolulu, on the ship Charles Mallory. When the epidemic ended late in January 1854, the estimated number of islands-wide cases was 6,400 – 9,100 and an estimated 2,500 – 5,750 deaths.

A sweeping influenza pandemic passed through Europe in late-1781 and 1782. It was first noticed in Russia; then the disease moved from east to west. Millions of people, perhaps three-fourths of the population of Europe, fell ill in the first eight months of 1782. Deaths in Europe may have numbered in the hundreds of thousands. (Hays)

Influenza struck again in Europe in 1847 and over the next two years spread into worldwide impact. In Paris, between one-fourth and one-half of the population was affected; in Geneva, Switzerland not less than one-third. (Peacock)

At that same time, a succession of deadly epidemics struck the Hawaiian Islands. Measles, whooping cough, dysentery, and influenza raged across the kingdom. An estimated 10,000-persons died from these causes, more than one-tenth of the population. In total mortality, the combined 1848-1849 epidemic toll was one of the most devastating in Island history. (Schmitt-Nordyke)

The bubonic plague (“Black Death”) was first noticed in Hawaiʻi on December 9, 1899. Its presence caused pause in the opening months of 1900 and was on everybody’s mind, with good reason; the same disease had decimated a third of the world’s population during the fourteenth century.

The spread of plague on O‘ahu was traced to the railroad linking Honolulu with the plantation towns of Aiea, Waipahu and Waialua. The Honolulu epidemic was not halted until March 31, 1900, during which time a total of 71 cases of plague were diagnosed, leading to 61 deaths.

The Black Death was one of the most devastating pandemics in human history, peaking in Europe in the mid-1300s, and killing between 75-million and 200-million people. It was thought to have started in China or central Asia. It then travelled along the Silk Road and was probably carried by Oriental rat fleas living on the black rats that were regular passengers on merchant ships.

Spreading throughout the Mediterranean and Europe, the Black Death is estimated to have killed 30 to 60 percent of Europe’s population. All in all, the plague reduced the world population from an estimated 450-million to a number between 350 and 375-million in the 14th century.

The influenza pandemic of 1918-1919 killed more people than World War I, at somewhere between 20 and 40-million people. It has been cited as the most devastating epidemic in recorded world history. More people died of influenza in a single year than in four-years of the Black Death Bubonic Plague from 1347 to 1351. Known as “Spanish Flu” or “La Grippe” the influenza of 1918-1919 was a global disaster. (stanford-edu)

The influenza pandemic circled the globe. Most of humanity felt the effects of this strain of the influenza virus. Outbreaks swept through North America, Europe, Asia, Africa, Brazil and the South Pacific. The average life span in the US was depressed by 10 years. (stanford-edu)

The epidemics of infections diminished Hawaiʻi’s population from approximately 300,000 at the time of Captain Cook’s arrival in 1778 to 135,000 in 1820 and 53,900 in 1876.

Death by disease continues. Today, according to the World Health Organization, across the world, every day 8,000-people die of AIDS-related conditions; about 1.7-million people die each year of tuberculosis; more than 500-million people suffer from acute malaria and each day close to 3,000-children die of this disease. (Kohn)

Every year, the human death toll from infectious diseases around the world far exceeds that from hurricanes, cyclones, floods, earthquakes, landslides, tsunamis, volcanoes, droughts and other natural disasters. (Kohn)

Influenza, cholera, tuberculosis, dengue, HIV/AIDS, malaria and other epidemic diseases have not gone away. The possible spread of disease epidemics has grown because of the ever-increasing human population, rapid international transportation and travel, disease resistance to medicines, insect resistance to pesticides and, occasionally, complacency. (Kohn)

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Filed Under: General, Hawaiian Traditions, Economy Tagged With: Hawaii, Plague, Cholera, Epidemics, Influenza, Smallpox

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