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November 12, 2019 by Peter T Young Leave a Comment

Grove Farm Homestead – Kaua‘i

The decline of the whaling industry following the discovery of petroleum oil in Titusville, Pennsylvania in 1859 created a temporary economic vacuum in Hawai‘i.

Although sugar had a relatively slow start after the initial first successful sugar plantation at Kōloa, Kaua‘i (1835,) it soon started to prosper.

However, it wasn’t until the American Civil War, which virtually shut down Louisiana sugar production during the 1860s, that Hawai‘i was able to compete in a California market that paid elevated prices for sugar.

It was about this time (1864) that George Norton Wilcox (known as GN,) the second son of eight boys, born in Hilo August 15, 1839 to missionary parents, Abner and Lucy Wilcox, took over the lease for Grove Farm sugar operation on Kaua‘i and quickly became its sole owner.

The plantation had initially been chopped out of a large grove of kukui trees and was thereafter called the Grove Farm.

Initially schooled at Punahou, he then studied engineering on the mainland at the Sheffield Scientific School, now a part of Yale University; GN was an enterprising innovator of plantation sugar culture.

GN realized that his plantation lacked enough water, which is the key to successfully growing sugar.  His first major innovation was the engineering and digging of an extensive irrigation ditch, in which water was brought from the mountains to his thirsty sugar fields.

Many modernizing changes occurred throughout the plantation, from the construction of the innovative water irrigation system to the creation of new cultivating machinery and planting methods to the use of the first sugar cane seed planter in the islands.

His Grove Farm Homestead was the center of operations for the developing sugar plantation and involved the relationship of family life, plantation activity, household work, gardening and farming which continue as a part of the experience of visiting Grove Farm today.

Today, the 100-acre Grove Farm Homestead preserves the earliest surviving set of domestic, agricultural and sugar plantation buildings, furnishings and collections, surrounding orchards and pasturelands in Hawaiʻi.

Grove Farm Homestead is the finest example in Hawaii of a complete plantation operation still in its original form.  The estate was added to the National Register of Historic Places listings in Hawaii on June 25, 1974.

The original house (pre-dated 1854; exact date unknown) started as a single story, wood frame structure with a very high pitched hip roof with very wide eave overhand which is supported by square wood posts at the eave and covers a veranda which encircles the house on three sides.

To the rear of this building is a kitchen-food preparation building with access off the veranda.

During a 1915 renovation of the structure (under the direction of CW Dickey,) walls were removed and large openings placed adjoining each of the three rooms creating a feeling of openness and flow from one space to another.

The main estate house has two bedrooms, writing room, two bathrooms and a library on the first floor.  A grand staircase leads up to the second floor which has more bedrooms.  Behind the main house is a hexagonal gazebo styled after a Japanese teahouse, built in 1898.

To the south is a guest cottage divided into two living areas, built around 1890.  Another single story cottage was built in 1877 for GN Wilcox, and an office building was built in 1884.  A number of support buildings include a tool shed (dated 1870,) a garage and a number of small, single-story, wood-frame plantation workers’ houses.

The plantation buildings reflect a style adaptive to climatic conditions in the area (wide veranda, high pitched roofs), while the main house is a unique reminder of the 1850s renovated into the 20th Century.

Historically, Grove Farm Homestead is of great importance to Hawai‘i.  It was developed under the direction of George N. Wilcox, one of the most important men in Hawaiʻi from the 1860s to 1933, when he died at the age of 93.

GN Wilcox was not only a plantation owner; he was also an engineer, statesman, businessman and a world traveler. More importantly, he was also a philanthropist and humanist, who left an extensive legacy of endowments and public donations behind him.

The main house is now a private museum with tours by appointment.  Advance reservations are required for an unhurried two-hour guided tour of the buildings, gardens and grounds at Grove Farm.

Tours are given in small groups and are led by Kaua‘i residents familiar with life on the island, and are offered on Mondays, Wednesdays, and Thursdays, beginning promptly at 10 am and 1 pm.  There is a $20 requested donation for adults and $10 for children 5-12 years old.

A few decades ago, I had the opportunity to have a private tour of the Grove Farm Homestead with Barnes Risnik, then manager of the Grove Farm Homestead Museum.  That was an awesome and memorable experience.

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19991001 – George N. Wilcox. 1880? Press release photo.
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Filed Under: Buildings, Prominent People, Economy Tagged With: Hawaii, Kauai, GN Wilcox, Wilcox, Grove Farm

November 9, 2019 by Peter T Young Leave a Comment

Crossroads of the Pacific

When whaling was strong in the Pacific (starting in 1819 and running to 1859,) Hawaiʻi’s central location between America and Japan whaling grounds brought many whaling ships to the Islands.  Whalers needed food and the islands supplied this need from its fertile lands.

In those days, European and East Coast continental commerce needed to round Cape Horn of South America to get to the Pacific (although the Arctic northern route was shorter and sometimes used, it could mean passage in cold and stormy seas, and in many cases the shorter distance might take longer and cost more than the southern route.)

As trade and commerce expanded across the Pacific, numerous countries were looking for faster passage and many looked to Nicaragua and Panama in Central America for possible dredging of a canal as a shorter, safer passage between the two Oceans.

Finally, in 1881, France started construction of a canal through the Panama isthmus.  By 1899, after thousands of deaths (primarily due to yellow fever) and millions of dollars, they abandoned the project and sold their interest to the United States.

After Panamanian independence from Colombia in 1903, the US restarted construction of the canal in 1905.  Finally, the first complete Panama Canal passage by a self-propelled, oceangoing vessel took place on January 7, 1914.

The Panama Canal is a 51-mile ship canal in Panama that connects the Atlantic Ocean (via the Caribbean Sea) to the Pacific Ocean. The canal cuts across the Isthmus of Panama and is a key conduit for international maritime trade.  The American Society of Civil Engineers named the Panama Canal one of the seven wonders of the modern world.

The first cargo ship passing westward through the Panama Canal to call at Honolulu was the American Hawaiian Steamship Company’s SS Missourian commanded by Captain Wm. Lyons, on September 16, 1914.

By 2008, more than 815,000 vessels had passed through the canal, many of them much larger than the original planners could have envisioned; the largest ships that can transit the canal today are called Panamax.

OK, so what does this have to do with Hawaiʻi?

In 1893, the Rev. Sereno Bishop of Hawaiʻi spoke of the commercial relationship between Hawaiʻi and the future isthmian canal:  “Honolulu is directly in the route of a future part of heavy traffic from the Atlantic to the Pacific which is waiting for the creation of a canal.  Trade to and from China and Japan will use the canal route.”

“Impending commerce using the future canal will have serious importance to the political relations of the Hawaiian Kingdom. Honolulu will be a convenient port of call for China-bound California steamers.”

“The opening of the canal will increase Hawaii’s importance as a coaling and general calling station. Tremendous new cargoes of supplies that will cross the Pacific, because of the canal, will need shelter and protection at a common port of supply – Honolulu.”  (Historic Hawaii Review)

In 1900, Alfred Thayer Mahan, a US Navy flag officer, geostrategist and historian (called “the most important American strategist of the nineteenth century,”) believed that the American line of communications to the Orient was by way of Nicaragua and Panama, as that of Europe was by the Suez.

Mahan saw that the Caribbean, areas surrounding the future canal, Hawaiʻi and the Philippines composed the strategic outposts for the future isthmian canal.

Mahan also stated, “Whether the canal of the Central American isthmus be eventually at Panama or Nicaragua matters little to the question at hand…. Whichever it be, the convergence there of so many ships from the Atlantic and Pacific will constitute a centre of commerce”.  (Hawaii Historical Review)

In 1912, this strategy and declaration was claimed in an article in ‘Paradise of the Pacific’ that Hawaiʻi was truly deserving of the name, “Crossroads of the Pacific”.

The Chamber of Commerce of Hawaiʻi promoted the idea, naming its early-1900s official publication “Honolulu At the Crossroads of the Pacific.”

Testimony in Washington, DC, in 1915, noted that the opening of the canal would affect Hawaiʻi in two ways: traffic to and from the Orient would use Hawaiʻi as a way-station for supplies and instructions; and Hawaiʻi would also be a destination for freight, passengers and tourists.

Later, when Navy Commander John Rodgers and his crew arrived in Hawaiʻi on September 10, 1925 on the first trans-Pacific air flight, they fueled the imaginations of Honolulu businessmen and government officials who dreamed of making Hawaiʻi the economic Crossroads of the Pacific, and saw commercial aviation as another road to that goal.

Two years later on March 21, 1927, Hawaii’s first airport was established in Honolulu and dedicated to Rodgers.

1959 brought two significant actions that shaped the present day make-up of Hawai‘i, (1) Statehood and (2) jet-liner service between the mainland US and Honolulu (Pan American Airways Boeing 707.)

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Filed Under: Sailing, Shipping & Shipwrecks, Economy, Military Tagged With: Arizona Memorial, Hawaii, Whaling, Honolulu International Airport, Rodgers Airport, John Rodgers, Panama Canal, Crossroads of the Pacific, Crossroads, Chamber of Commerce, Kau Kau Corner

November 2, 2019 by Peter T Young Leave a Comment

Transformation of Ala Moana Coastline

The coastal road from Honolulu Harbor to Waikīkī, formerly called the “Beach Road” and renamed “Ala Moana” in 1899, hugged the shoreline with extensive reefs out into the ocean; mauka of the road were wetlands and aquaculture with fishponds, kalo (taro) and, later, rice.

This stretch of coastline was described by missionary Hiram Bingham, as he stood atop “Punchbowl Hill” looking toward Waikīkī to the south, as the “plain of Honolulu” with its “fishponds and salt making pools along the seashore”. (Bingham)

Another visitor to Honolulu in the 1820s, Capt. Jacobus Boelen, gives similar insight to the possible pre-contact character of the area:  “It would be difficult to say much about Honoruru (Honolulu.) On its southern side is the harbor or the basin of that name.”

“The landlocked side in the northwest consists mostly of tarro (kalo, taro) fields. …  From the north toward the east, where the beach forms the bight of Whytetee (Waikīkī,) the soil around the village is less fertile, or at least not greatly cultivated.” (Cultural Surveys)

At the beginning of the twentieth-century, this stretch of coast makai of Ala Moana Boulevard was the site of the Honolulu garbage dump, which burned almost continually.  The residue from burned rubbish was used to reclaim neighboring wetlands (which later were more commonly referred to as “swamp lands.”)

After the turn of the century and over the next several decades, channels and basins were dredged in the fringing reefs to obtain fill material, for navigation, for small craft harbors and for swimming and sea bathing.

“Nature, situation and human circumstance fix world-wide prominence and importance on certain strategic points in commerce, navigation and defense. Human events have moved slowly, but are becoming intensely accelerated, and it would seem Honolulu is now beginning to fulfil her destiny.” So said Mr. LE Pinkham, President of the Board of Health in 1906.

With his report, he recommended filling in the wetlands from downtown Honolulu to Waikīkī and noted, “To install an adequate sewer system and proper surface drainage … (the area) under consideration, requires to be raised to a grade ranging from five to seven feet above sea level. Neither the hills mauka nor the beach can physically or economically furnish the material.”

Shortly thereafter (1912,) the Sanitary Commission in its report to Governor Frear noted, “The low lands along the sea front of six miles are largely swamps. Wherever profitable they are used for wet agriculture, and the area of wet land has been enlarged until it is difficult now to distinguish between them, nor can the source of water in the swamps be determined except by survey; much of it is water from irrigation. The total area of wet land is 36 per cent, of the land below the foothills.”

Like Pinkham, the Sanitary Commission stated, “It is obvious that all swamps and low lands which may become swamps should be filled or otherwise reclaimed, in order that their ever-present menace to health shall be entirely and finally removed.”  This led to a variety of projects that changed the look, nature and use of the region.

The first efforts were concentrated at Kakaʻako – it was then more generally referred to as “Kewalo.”  The Kewalo Reclamation District included the area bounded by South Street, King Street, Ward Avenue and Ala Moana Boulevard.

In 1899, the first traditional Japanese sailing vessel, called a sampan, came to Hawai‘i.  The Japanese technique of catching tuna with pole-and-line and live bait resembled the aku fishing method traditionally used by Hawaiians.  The pole-and-line vessels mainly targeted skipjack tuna (aku.)

Initially, most sampans docked in Honolulu Harbor. In the 1920s, Kewalo Basin was constructed and by the 1930s was the main berthing area for the sampan fleet and also the site of the tuna cannery, fish auction, shipyard, ice plant, fuel dock and other shore-side facilities.

Later in the 1920s, a channel parallel to the coast was dredged through the coral reef to connect Kewalo Basin and Ala Wai Boat Harbor, so boats could travel between the two.  Part of the dredge material helped to reclaim swampland on the ʻEwa end of Waikīki that was filled in with dredged coral.

The City and County of Honolulu started cleaning up the Ala Moana area in 1931. Using funds from President Franklin Delano Roosevelt’s New Deal Project a city park was created – filling in the swamp and garbage dump with coral rubble, topping it with sand. President Roosevelt participated in the dedication of the new 76-acre “Moana Park” in 1934 (it was later renamed Ala Moana Park in 1947.)

In 1944 the Territorial Department of Public Works proposed that an airport for private flying be created by a combined coral dredging and fill project on the reef between downtown Honolulu and the Waikīkī section of the city.  A Master Plan for Ala Moana Airport was approved by the federal agencies as part of the 1947 National Airport Plan. The runway was to be located makai of Ala Moana Park on the fringing reef and consist of a single runway 3,000 feet by 75 feet.

In the mid-1950s, reef rubble was dredged to fill in the old navigation channel (between Kewalo and the Ala Wai); it was topped with sand brought from Keawaʻula Beach (Yokohama Beach (locally known as ‘Pray for Sex’)) in Waianae.  At the same time, a new swimming channel was dredged parallel to the new beach, extending about 400-feet offshore.

In 1958, a 20-page booklet was sent to Congress to encourage them to turn back Ala Moana Reef to the Territory of Hawaiʻi for the construction of a “Magic Island.”  Local businessmen and firms paid half the cost and the Territory paid half, through the Economic Planning & Coordination Authority.   (Honolulu Record, February 13, 1958)

The booklet put forth the argument that “Tourist development is our most important immediate potential for economic expansion,” and displays pictures of the crowded Waikīkī area to show the lack of room for expansion.  Then it directs the reader’s attention to land that can be reclaimed from the sea by utilizing reefs, especially the 300-acre area of Ala Moana reef.  (Honolulu Record, February 13, 1958)

With statehood (1959,) some considered the makai-most portion of filled-in area of Kakaʻako peninsula for the location for a new State capitol.  They settled on the present location, mauka of ʻIolani Palace.

In the early 1960s, substantial changes were made from the more extensive original plan for the Ala Moana reef; rather than multiple islands for several resort hotels built on the reef flat off of Ala Moana Park, a 30-acre peninsula, with “inner” and “outer” beaches for protected swimming, was constructed adjoining the Ala Wai Small Boat Harbor and Ala Wai Canal outlet.

The Magic Island peninsula was converted into a public park. In 1972 the State officially renamed Magic Island to ‘Āina Moana, or “land [from the] sea,” to recognize that the park is made from dredged coral fill. The peninsula was turned over the city in a land exchange and is formally known as the ‘Āina Moana Section of Ala Moana Beach Park, but local residents still call it Magic Island.

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Filed Under: Place Names, Economy Tagged With: Hawaii, Kewalo, Kakaako, Ala Wai, Ala Moana, Aina Moana

October 30, 2019 by Peter T Young Leave a Comment

College Hill

In 1829, Hiram Bingham was given the lands of Kapunahou – he subsequently gave it to the American Board of Commissioners for Foreign Missions (ABCFM) – to establish Punahou School.

Founded in 1841, Punahou School (originally called Oʻahu College) was built at Kapunahou to provide a quality education for the children of Congregational missionaries, allowing them to stay in Hawaiʻi with their families, instead of being sent away to school.  The first class had 15 students.

The land area of the Kapunahou gift was significantly larger than the present school campus size.  Near the turn of the last century, the Punahou Board of Trustees decided to subdivide some of the land – they called their subdivision “College Hills.”

Inspired by the garden suburb ideals then becoming popular both in North America and Europe, and especially England, College Hills was initiated as a way of raising revenue for the school.

College Hills was one of several enclaves for Honolulu’s wealthier residents and marked the true beginning of park-like suburban developments in Hawaiʻi.

Following upon earlier subdivisions, such as the 1886 Seaview Tract in the area now known as “lower Manoa,” the College Hills Tract was an important real estate development in the history of Honolulu.

Using nearly 100 acres of land previously leased out as a dairy farm, Punahou subdivided the rolling landscape into separate parcels of from 10,000- to 20,000-square feet.

The “Atherton House” was built on one of the most attractive of these parcels (actually six lots purchased together.) Situated on a slight rise, and protected by the hillside of Tantalus rising to the west (Ewa) side, the Atherton House, part of the new wave of Mānoa residences. It represented the move of one of Hawaiʻi’s elite families into an area thought before to be countryside.

College Hills soon became a desirable residential area served by a streetcar, which traveled up O‘ahu Avenue and made a wide U-turn around the Atherton home on Kamehameha Avenue.

The Atherton House was the residence of Frank C Atherton and his wife Eleanore from 1902 until his death in 1945. (Mrs. Atherton continued living in the house until the early-1960s.)

Designed by architect Walter E Pinkham, the shingled two-story wood-framed house reflects the influence of the late Queen Anne, Prairie and Craftsman styles, but its lava rock piers, ʻōhia floors and large lanai denote it as Hawaiian.

The house was a gift to Atherton from his father, Joseph Ballard Atherton, the family patriarch in Hawaiʻi, who was one of a small group of North Americans and Europeans that became prominent in Hawaiʻi’s business and political life toward the end of the 19th century.

Arriving in Honolulu from Boston in 1858, JB Atherton worked first for the firm of DC Waterman, before taking a position with the larger company of Castle and Cooke.

In 1865, JB Atherton married Juliette Montague Cooke, a daughter of the Reverend Amos Starr Cooke, one of the islands’ early missionaries. Together they had six children (including Frank.)

JB Atherton became a junior partner of Castle and Cooke; by 1894, as the sole survivor of the firm’s early leadership, he became president.

He worked closely with the Pāʻia Plantation and the Haiku Sugar Company on Maui, and in 1890 was one of the incorporators of the ʻEwa Plantation Company. Together with BF Dillingham, he organized the Waialua Agricultural Company, Ltd and became the first president

Atherton served for many years the president of Castle and Cooke, one of the “Big Five” companies in Hawaiʻi. At Castle and Cooke, he distinguished himself as an energetic and progressive leader, who helped transform Hawaii’s economy away from the single agricultural crop of sugar toward greater diversity.

Eventually, Frank C Atherton would become vice-president and then president of Castle and Cooke.

For 60 years the “Atherton House” was the home of the Atherton family; the Atherton’s children donated it to the University of Hawaiʻi in 1964 to serve as a home for the University of Hawaiʻi president – the University named the home “College Hill.”

While it is the designated home for the University of Hawaiʻi president, and now bears the name “College Hill,” it didn’t get its name because the UH president lives there.  (The Mānoa residence was built five years before the University was founded.)

Oʻahu College – as Punahou School used to be called – was located nearby. Thus, the Mānoa Valley section where Frank and Eleanore Atherton had their country home was called “College Hills Tract.”

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Filed Under: Economy, Schools, General, Buildings, Missionaries / Churches / Religious Buildings Tagged With: Hawaii, Oahu, American Board of Commissioners of Foreign Missions, Punahou, Oahu College, Boki, University of Hawaii, Manoa, Atherton

October 29, 2019 by Peter T Young 2 Comments

Waiāhole Ditch

In 1897, the Oʻahu Sugar Company established a large-scale sugar plantation on the dry, southwestern side of Oʻahu.  Irrigation water for the sugar-cane plantation was initially pumped from the Pearl Harbor aquifer.

Because of the high pumping cost, the Oahu Sugar Company constructed the Waiāhole Ditch System to transport, by gravity, surface water from the northeastern side of the Koʻolau Range.  The Waiāhole Ditch collection and delivery system was initially constructed during 1913-1916.

The system intercepts large amounts of dike-impounded ground water at high altitudes (above approximately 700 to 800-ft) that previously discharged to Waiāhole (and its tributaries Waianu and Uwao), Waikāne and Kahana Streams through seeps and springs.

The main tunnel through the Koʻolau Range was primarily designed as a transmission tunnel. The success of this tunnel in intercepting large amounts of dike-impounded ground water in the Koʻolau Range led to the construction of additional high-level ground-water development tunnels.

Between 1925 and 1935, six tunnels with headings directed into the Koʻolau Range were added to the ditch system to develop ground water stored in dike compartments. Four development tunnels (Uwao, Waikāne 1, Waikāne 2 and Kahana) were considered successful.

For nearly a century, the Waiāhole Ditch System has diverted an average of approximately 27-million gallons per day of water from the wet, northeastern part of windward Oʻahu, to the dry, central part of the island to meet irrigation needs.

This diverted flow consists of ground water gained from the connecting tunnels, the four development tunnels, and the trans-Koʻolau tunnel and of surface water gained primarily from Kahana Valley.

The flow diversion through the tunnel is pretty low tech; a redwood board determines the flow direction and amount.  Depending on which marker the board is raised or lowered to, more or less water flows to leeward or windward areas.

If the board is raised, more water flows to the leeward side.  Conversely, the more the board is lowered, the greater the amount of water that flows to Waiāhole stream.

The Waiāhole Ditch collection and delivery system is a 26.5-mile-long system, also called “the ditch,” extending from Kahana Valley on the Windward side to the Kunia area on the Leeward side.

The effects of Waiāhole Ditch diversions received significant attention in 1993, when it became known that large amounts of diverted water were not being used for irrigation and instead were being released into streams on the leeward side of Oʻahu.   This coincided with the Oʻahu Sugar Company announcement of the closure of its sugar-plantation operations.

Windward stream water for leeward uses initiated a legal proceeding (Waiāhole Ditch Contested Case) before the Hawaiʻi Commission on Water Resource Management (CWRM) over rights to the water.

The Waiāhole case arose from the efforts of small family farmers and Native Hawaiians, led by citizen groups Hakipuʻu ʻOhana, Ka Lahui Hawaiʻi, Kahaluʻu Neighborhood Board, Makawai Stream Restoration Alliance and a coalition of supporters (collectively the “Windward Parties”), to restore streams originally diverted by Central O`ahu sugar plantations.

But large scale agricultural and development interests, including Campbell Estate, Robinson Estate, Kamehameha Schools, Dole/Castle & Cooke, and others, joined by the State, pushed to continue the flow of Windward water to leeward lands to subsidize golf course irrigation, short-term corporate agriculture, and housing development.

After seven months of administrative hearings, the Water Commission issued its first decision in 1997, which both the Windward and Leeward parties appealed to the Hawaiʻi Supreme Court.

The Windward Parties argued that not enough water had been restored to the streams, while Leeward interests complained that too much water had been returned.

In August 2000, the Hawaiʻi Supreme Court issued a landmark decision in the first appeal.  Although the Court acknowledged the Commission’s efforts at stream restoration, it vacated the Commission’s decision and sent the case back to the Commission.

After holding more hearings, the Commission issued a second decision in December 2001, which the Windward Parties again appealed.

The Court ruled that much of the decision failed to comply with the State Water Code and public trust principles, and the Commission had failed to make sufficient findings, based on evidence in the record, to support its various rulings.

It ordered the Commission to reconsider the amount of water the Windward streams need to support native stream life and community uses, vacated permits the Commission had issued to Leeward interests, and ordered the Commission to make a new decision on the permits that followed from the evidence.

On July 14, 2006, the Hawaiʻi State Commission on Water Resource Management issued a split decision in the landmark water rights litigation over the stream flows diverted by the Waiāhole Ditch System on O`ahu.

Four members of the Commission (a majority) voted to largely maintain the allocations the Commission approved in its original 1997 decision, including extensive diversions for Leeward uses, such as corporate agriculture and golf courses.

However, two Commissioners issued a dissent criticizing the majority for failing to give more protection to Windward stream resources and uses.

As Water Commission Chair, I was happy to have authored the dissent (with significant assistance from the Attorney General’s office) and pleased that Chiyome Fukino, state Department of Health Director, joined me in the dissent.

In 2010, the Intermediate Court of appeals vacated the water use permit issued in the 2006 decision and remanded the case back to the Water Commission. (Lots of information here from USGS and EarthJustice reporting on the ditch system and Waiāhole Ditch case.)

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Waiahole_Tunnel-(SugarWater)
Waiahole-Tunnel-(SugarWater)
Byron Alcos, superintendent of the Waiahole Irrigation Co., shines a light pon the source of the Waiahole water-(star-bulletin)
Drilling_Waiahole_Tunnel
Monument at the Waiahole Ditch announces the completion date and names of contractor Mizuno, his surveyor, stonemason, and workers-(hawaii-gov)
Waterfall at one of the water sources of Waiāhole Stream, windward O‘ahu, Hawai‘i-(USGS)
Waiahole_Ditch-(oceanit)
Waikane_Valley-Loi_Kalo-Bishop_Museum-photo-1940
Waiahole Ditch-Land-use and land cover-(USGS)
Waiahole_Ditch-System-map
Waiahole Ditch-generalized geology-(USGS)

Filed Under: General, Economy Tagged With: Hawaii, Oahu, Sugar, Commission on Water Resource Management, Water Commission, Waiahole Ditch, Oahu Sugar

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