Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Waikīkī Streams

The present Waikīkī has a land area of approximately 500-acres; it once was a vast marshland whose boundaries encompassed more than 2,000-acres.

Consistent with the character of the swampy land of ancient Waikīkī, where water from the upland valleys would gush forth from underground, the name Waikīkī, which means “water spurting from many sources.”

Three main valleys Makiki, Mānoa, and Pālolo are mauka of Waikīkī and through them their respective streams (and springs in Mānoa (Punahou and Kānewai)) watered the marshland below.

As they entered the flat Waikīkī Plain (and merge and separate,) the names of the streams changed; the Mānoa became the Kālia and the Pālolo became the Pāhoa (they joined near Hamohamo (now an area mauka of the Kapahulu Library.))

While at the upper elevations, the streams have the ahupuaʻa names, at lower elevations, after merging/dividing, they have different names, as they enter the ocean, Pi‘inaio, ‘Āpuakēhau and Kuekaunahi.

The Pi‘inaio (Makiki) entered the sea at Kālia (near what is now Fort DeRussy as a wide delta (kahawai.))

The ‘Āpuakēhau (Mānoa and Kālia,) also called the Muliwai o Kawehewehe (“the stream that opens the way” on some maps,) emptied in the ocean at Helumoa (between the Royal Hawaiian and Moana Hotels.)

The Kuekaunahi (Pālolo) once emptied into the sea at Hamohamo (near the intersection of ‘Ōhua and Kalākaua Avenues.)  The land between these three streams was called Waikolu, meaning “three waters.”

The early Hawaiian settlers, who arrived around 1000 AD, gradually transformed the marsh into hundreds of taro fields, fish ponds and gardens.  Waikīkī was once one of the most productive agricultural areas in old Hawai‘i.

Beginning in the 1400s, a vast system of irrigated taro fields and fish ponds were constructed.  This field system took advantage of streams descending from Makiki, Mānoa and Pālolo valleys which also provided ample fresh water for the Hawaiians living in the ahupua‘a.

By the time of the arrival of Europeans in the Hawaiian Islands during the late eighteenth century, Waikīkī had long been a center of population and political power on O‘ahu.

Following the Great Māhele in 1848, many of the fishponds and irrigated and dry-land agricultural plots were continued to be farmed, however at a greatly reduced scale (due to manpower limitations.)

In the 1860s and 1870s, former Asian sugar plantation workers (Japanese and Chinese) replaced the taro and farmed more than 500-acres of wetlands in rice fields, also raising fish and ducks in the ponds.

By 1892, Waikīkī had about 550-acres planted in rice, representing almost 12% of the total 4,700-acres planted in rice on O‘ahu.

Nearly 85% of present Waikīkī (most of the land west of the present Lewers Street or mauka of Kalākaua) were in wetland agriculture or aquaculture.

However, drainage problems started to develop in Waikīkī from the late nineteenth century because of urbanization, when roads were built and expanded in the area (thereby blocking runoff) and when a drainage system for land from Punchbowl to Makiki diverted surface water to Waikīkī.

During the 1920s, the Waikīkī landscape would be transformed when the construction of the Ala Wai Drainage Canal, begun in 1921 and completed in 1928, resulted in the draining and filling in of the remaining ponds and irrigated fields of Waikīkī.

Soon after, in 1928, the construction of the Royal Hawaiian Hotel was completed (joining the Moana Hotel (1901,) marking the beginning of Waikīkī as a world-class tourist attraction.

The image shows a Google Earth base image with the streams, ponds and loʻi/rice fields that were noted on an 1893 map of the region.

(The dark blue notes the streams (Piʻinaio, Āpuakēhau and Kuekaunahi (L to R)) – the far right water feature is part of Kapiʻolani Park, including McKee Island.)  The light blue notes the fishponds and the green notes the areas that were once in taro loʻi and then rice cultivation.  The yellow line notes the shoreline in 1893.)

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by Peter T Young 1 Comment

John Ena

Shortly after the arrival of Captain James Cook and his crews in 1778, the Chinese found their way to Hawaiʻi.  Some suggest Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

As more ships came, crewmen from China were employed as cooks, carpenters and artisans; and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawaiʻi and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.  The sandalwood trade lasted for nearly half a century – 1792 to 1843.  (Nordyke & Lee)

The Chinese pioneered another Hawaiʻi industry – sugar.  Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Among the Chinese in the Hawaiian Islands before the importation of sugar labor in 1852, there was a group who settled in Hilo. They were all sugar manufacturers or “sugar masters”; they all married Hawaiian women.

The Chinese names of the men in this group were Hawaiianized; one of them, Zane (or Tseng) Shang Hsien (pronounced In) became known as John Ena.  (Chinese ‘Shang’ sounds like John; the last name Ena is pronounced as a long e; he also went by Keoni Ina and a couple other variations of the name.)

John Ena was one of the group of Chinese men who had a sugar plantation and mill on Ponahawai hill; he may have been in Kohala before coming to Hilo.

This early sugar mill was started in 1839 by Lau Fai (AL Hapai,) Zane Shang Hsien (John Ena Sr) and Tang Chow (Akau) along Alenaio stream by today’s Hilo Central Fire Station. Zane Moi (Amoi) had the plantation producing 20,000-lbs of sugar by 1851. But the mill burned down in 1855 and they abandoned the property.  (Narimatsu)

In addition to John Ena’s association with the other Chinese in the Ponahawai sugar plantation, he was also associated at various times with Chinese groups in the plantations at Paukaʻa, Pāpaʻikou and Amauʻulu. (Kai)

It is not known how much influence these early sugar plantations had upon the later development of the sugar industry in Hawaiʻi, but it is known that they were the pioneers, struggling with the problems of labor, droughts, fluctuating prices, water supplies, and probably insects, rats and other difficulties that plague the commercial growing of sugar.  (Kai)

Sometime before 1842, Ena married Kaikilani “Aliʻi Wahine O Puna;” she is said to be part of the Kamehameha line, going back to Lonoikamakahiki.  The Enas had three children: daughters, Amoe Ululani Kapukalakala, born in 1842 (later married to High Chief Levi Haʻalelea and Laura Amoy Kekukapuokekuaokalani, born in 1844 or 1845 (later, Laura Coney.)

An interesting insight into John Ena’s attitude toward the education of his children is noted in a letter written by the Reverend Titus Coan to Dr Charles H Wetmore in 1850, when Dr Wetmore was away from Hilo: “Keoni Ina is anxious to get a strip of land 8 fathoms wide on the makai side of your makai field running from Punahoa Street (formerly Church Street, now Haili) to More’s fence. He says he only wishes to put a dwelling house … (so) that his children may be nearer school.”  (Kai)

Dr. Wetmore was apparently not interested in selling this land, but John Ena did get land near to the school. In 1851, he leased almost an acre from a Hawaiian man named Kalakuaioha for twenty years. This was on the Puna side of the present Haili Street, between Kinoʻole and Kilauea Streets.  (Kai)

These Chinese settlers were written about by the editor of the Polynesian in 1858 (possibly referring to Amoe Ululani Ena):  “In Hilo, I was told, over and over again, the girls of half-Chinese and half-Hawaiian origin were the best educated, the most fluent in the English language, the neatest housewives, and the most likely young ladies. …”

“One young lady of such origin … was married just before I arrived to a chief of considerable wealth, and if all that is said about her is true, he ought to be looking upon himself as one of the happiest and luckiest of men, for besides being possessed of the usual attractions, the bride, they say, is sensible.”

“The gossip in the village Hilo … was that she laid down some most excellent conditions, and only upon receiving a promise that they would be observed, did she consent to renounce her parents care. …”

“But fancy a young country girl, whose world had been the village of Hilo, with an ardent, not to say remarkably well-off lover at her feet, dictating the terms upon which she would consent to become rich, dress handsomely and live in a large house in the metropolis! Ah, John Chinaman, your pains were not thrown away.” (Kai)

A son to John Ena Sr and Kaikilani, John Ena Jr, was born November 18 1845 in Hilo.  He is the subject of the rest of this summary.

John Ena Jr worked at various trades until at the age of thirty-four he became a clerk for TR Foster & Co of Honolulu.

This firm owned a fleet of seven schooners plying among the islands and soon acquired its first steamer in 1883 as the Inter-Island Steam Navigation Co, and Ena invested heavily in the stock.  He became president of Inter-Island Steam Navigation Co in 1899.

Inter-Island’s ships traveled to Kauai and the Kona and Kaʻū Coasts of the island of Hawai‘i.  The Wilder Company served the island of Maui and the windward port of Hilo.

In 1905, Ena merged Inter-Island with the Wilder Company, under the Inter-Island name.  (Later, Inter-Island became Inter-Island Airways (1941,) then Hawaiian Airlines (1947.))

Ena was a member of the House of Nobles and the Privy Council under the Kalākaua and Liliʻuokalani and was decorated in 1888 by King Kalākaua.

He served with the Board of Health under the Provisional Government and was a member of the constitutional convention that set up the Republic of Hawaiʻi.  He reportedly circulated and published the newspaper Ka Naʻi Aupuni in 1905.

Ena died on December 12, 1906 in Long Beach, California.

When Henry J Kaiser planned and developed his Waikīkī resort in 1954, he and his partner purchased 7.7-acres of Waikīkī beachfront property from the John Ena Estate and several adjoining properties.

In mid-1955 the first increment of what is now the Hilton Hawaiian Village opened for business; the first self-contained visitor resort in Waikīkī.  A nearby road, Ena Road, was named after John Ena (Jr.) Image shows John Ena Jr.

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by Peter T Young Leave a Comment

Kālia

In traditional times, Pi‘inaio Stream was the dominant feature of the western area of Waikīkī.

It entered the ocean as a wide, ribboned kahawai (wide delta,) bringing fresh waters from the mountain valleys and creating an area of abundance. The early-Hawaiians found this plentiful land and marine resources as an excellent place to settle (the early settlers arrived around 600 AD.).

The Stream played a vital role in the geography, and cultural usage, of the ‘ili of Kālia. The meaning of Pi‘inaio is uncertain but it could be an allusion to going inland (pi‘i), to the location of a naio (a sandalwood-like tree – as may have commonly grown in the vicinity.)  (Cultural Surveys)

Waikīkī was famous for its fishponds with one listing citing 45 ponds.  The ten fishponds at Kālia were loko puʻuone (isolated shore fishponds formed by a barrier sand berm) with salt-water lens intrusion and fresh water entering from upland ʻauwai (irrigation canals.)

The shallow relatively-protected reefs of Waikīkī and the availability of the riparian resources of the Pi‘inaio estuary made the back dune ponds easily adaptable into fish ponds.

The inland ponds may have formed along the coast where existing depressions in the sand were chosen to make the loko puʻuone, and brush was cleared out. During traditional times, the ponds were used to farm fish, usually for the Hawaiian Ali‘i (royalty). The ʻamaʻama (mullet) and the awa (milkfish) were the two types of fish traditionally raised in the ponds.

Kālia was once renowned for the fragrant limu līpoa, as well as several other varieties of seaweed such as manauea, wāwaeʻiole, ʻeleʻele, kala and some kohu.

Limu kala was harvested to make lei for offerings.  The lei limu kala was and is still offered at the kūʻula [stone god used to attract fish] by fishermen or anyone who wishes to be favored by or is grateful to the sea.

John Papa ʻĪʻī relates an account from the early-1800s of a catch at a Kālia fishpond: “so large that a great heap of fish lay spoiling upon the bank of the pond.” (The waste was disapproved of.) This abundance of fishponds may have required significant maintenance and would have provided a potentially huge source of food for distribution at chiefly discretion.

The name of the area “Kālia” translated as “waited for” has a sense of “waiting”, “loitering” or “hesitating.” While the nuance is uncertain, one could imagine that the mouth of the Pi‘inaio Stream would be a logical place for travelers to pause.

An ʻōlelo noʻeau (Hawaiian proverb/saying) speaks of the pleasant portion of the coast of Kālia in Waikīkī:  Ke kai wawalo leo leʻa o Kālia, The pleasing, echoing sea of Kālia.  (Pukui)

Kālia is also mentioned in a story about a woman who left her husband and children on Kīpahulu, Maui, to go away with a man of O‘ahu. Her husband missed her and went to see a kahuna (priest) who was skilled in hana aloha (prayer to evoke love) sorcery.

The kahuna told the man to find a container with a lid and then speak into it of his love for his wife. The kahuna then uttered an incantation into the container, closed it, and threw it into the sea. The wife was fishing one morning at Kālia, O‘ahu, and saw the container. She opened the lid, and was possessed by a great longing to return to her husband. She walked until she found a canoe to take her home (Pukui): Ka makani kāʻili aloha o Kīpahulu; The love-snatching wind of Kīpahulu (Cultural Surveys)

In Fragments of Hawaiian History John Papa ʻĪʻī described “Honolulu trails of about 1810,” including the trail from Honolulu to Waikiki. He said that: Kawaiahaʻo which led to lower Waikiki went along Kaʻananiau, into the coconut grove at Pawaʻa, the coconut grove of Kuakuaka, then down to Piʻinaio; along the upper side of Kahanaumaikai‘s coconut grove, along the border of Kaihikapu pond, into Kawehewehe; then through the center of Helumoa of Puaʻaliʻiliʻi, down to the mouth of the Āpuakēhau Stream.

Based on ʻĪʻī‘s description, the trail from Honolulu to Waikiki in 1810 coursed through the makai side of the present Fort DeRussy grounds in the vicinity of Kālia Road. It is likely that this trail was a long-established traditional route through Waikiki.

Toward the beginning of the 1900s, downtown Honolulu was the destination for Hawaiian visitors, who numbered only about 3,000. While Honolulu had numerous hotels, there were few places to stay in Waikiki.

In 1891, at Kālia, the ‘Old Waikiki’ opened as a bathhouse, one of the first places in Waikiki to offer rooms for overnight guests. It was later redeveloped in 1928 as the Niumalu Hotel; the site eventually became the Hilton Hawaiian Village.

In 1911, the Army acquired 70-acres for the construction of Fort DeRussy and started filling in the fishponds which covered most of the Fort – pumping fill from the ocean continuously for nearly a year in order to build up an area on which permanent structures could be built.

Then, as part of the government’s Waikīkī Land Reclamation project, the Waikīkī landscape was further transformed with the construction of the Ala Wai Drainage Canal – begun in 1921 and completed in 1928 – resulted in the draining and filling in of the ponds and irrigated fields of Waikīkī.

Dredging for the project was performed by Hawaiian Dredging Company, owned by Walter F. Dillingham, who then sold the dredged sediments to Waikīkī developers. The dredge produced fill for the reclamation of over 600-acres of land in the Waikīkī vicinity.

The ʻili of Kālia runs from the ʻEwa end of today’s Ala Moana Center (near Piʻikoi Street) to the vicinity of the Halekūlani Hotel (makai of Kalākaua Avenue.)  (Lots of information here from Cultural Surveys.)

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by Peter T Young 1 Comment

Halekūlani Hotel

Historically, Waikīkī encompassed fishponds, taro lo‘i, coconut groves and a reef-protected beach that accommodated Hawaiian canoes.

Waikīkī shifted from agricultural to residential uses, with private residences for the Hawaiian royalty and the well-to-do.  Near the turn of the 20th-century, some of these homes were converted into small hotels and eventually into world class resorts.

Robert Lewers (whose firm Lewers & Cooke supplied much of the lumber for O‘ahu homes) built a two-story wooden frame bungalow with an open veranda overlooking a coconut grove in 1883.  Then, in 1907, Edwin Irwin leased the Lewers’ house and converted it into a small hotel called the Hau Tree.

Nearby, the J Atherton Gilman family bought 3-acres and built a two-story house from a man named Hall.  La Vancha Maria Chapin Gray rented the Gilman house in 1912 and converted it into a boarding house and named it Gray’s-by-the-Beach.  The sandy area fronting it was soon referred to as Gray’s Beach.

In 1917, Clifford and Juliet Kimball acquired the Hau Tree Inn near Gray’s Beach and, in the late 1920s, they decided to expand and bought the Gilman property, including Gray’s-by-the-Sea and an adjacent parcel belonging to Arthur Brown.

When their expansion project was completed, the Kimballs had acquired over five acres of prime Waikīkī beachfront for their resort, which they named Halekūlani, or “house befitting heaven.”

An early guest at the Halekūlani was Earl Derr Biggers, the author of a murder mystery called ‘The House Without a Key’ (1925.)  Biggers’ book title was based on his discovery that no one locked their doors there.  In memory of the author and his novel, the Halekūlani named its seaside bar and lanai “House Without a Key.”

The principal character in the story was Charlie Chan, the celebrated Chinese detective, patterned after a Honolulu detective named Chang Apana.

(Born Ah Ping Chang on December 26, 1871 in Waipiʻo, Oʻahu; he eventually became known as Chang Apana (the Hawaiianized version of the Chinese name Ah Ping.)  In 1898, Chang joined the Honolulu Police Department and the “shrewd and meticulous investigator” rose through the ranks to become detective in 1916.)

The beach in this area is a place of healing called Kawehewehe (the removal.)  The sick and the injured came to bathe in the kai, or waters of the sea.  It’s now a small pocket of sand nestled between the Halekūlani and the Sheraton Waikīkī.

Kawehewehe takes its meaning from the root word, wehe (which means to remove) (Pukui.)  Thus, as the name implies, Kawehewehe was a traditional place where people went to be cured of all types of illnesses – both physical and spiritual – by bathing in the healing waters of the ocean.

There was a Kawehewehe Pond; people with a physical ailment would come to the pond in search of healing.  A kahuna, or priest, would place a lei limu kala around their neck, and instruct them to submerge themselves in the healing waters of the pond.

When the lei came off and floated downstream, it was said that the afflicted ones were healed.  (This area is also typically known as Gary’s Beach.)

Gray’s Channel heading out from the beach was a natural channel through the reef off the Halekūlani Hotel.  It was enlarged by dredging in the early 1950s to allow catamarans to come ashore at Gray’s Beach.   Popular surf sites are just off-shore.

Eventually, the Norton Clapp family of Seattle bought Halekulani, by now consisting of a large Main Building and 37 one and two-story bungalows.

In 1981 the hotel was purchased by Mitsui Real Estate Development Co., Ltd. Today the 456-room Halekūlani Hotel is one of Waikīkī’s premier resorts.  (Lots of info here from Halekūlani and Clark.)

© 2022 Hoʻokuleana LLC

by Peter T Young 1 Comment

Kaluaokau

Kaluaokau, an ʻili in Waikīkī, has been interpreted with several possible meanings.  Henry Kekahuna, a Hawaiian ethnologist, pronounced Kaluaokau as ka-lu‘a-o-ka‘u, which translates as “the grave of Ka‘u” (lu‘a means “heap, pile or grave.”)

The term Kaluaokau can also be divided as ka-lua-o-Kau, which literally translates as ka (the) lua (pit) o (of) Kau (a personal name), or “the pit of Kau.”  There are others.

Whatever the purpose of the prior naming and its meaning, this portion of Waikīkī (including Helumoa, Kaluaokau and adjacent ‘ili) was important in the lives of the Hawaiian Ali’i.

The ‘ili of Kaluaokau was eventually granted to William Lunalilo (the first democratically elected King, who defeated Kalākaua in 1873.)

The first structure on the property was a simple grass hut; Lunalilo later built and referred to his Waikīkī home as the “Marine Residence;” it consisted of a residence, a detached cottage and outbuildings, surrounded by a fence. The estate included a small section that extended makai to the sea and included several small outbuildings and a canoe shed.

Following Lunalilo’s death in 1874, his Kaluaokau home and land were bequeathed to Queen Emma, the widow of Kamehameha IV (Alexander Liholiho – who had died in 1863.)

Queen Emma had Papaʻenaʻena Heiau on the slopes of Diamond Head dismantled, and she used the rocks to build a fence to surround her Waikīkī estate.

Later litigation confirmed that the Queen Emma parcel included access to the water (ʻĀpuakēhau Stream) and the taro growing on the ‘Marine Residence” property.  Queen Emma is known to have resided occasionally on the Waikīkī property before her death.

Her will stated that her lands be put in trust with the proceeds to benefit the Queen’s Hospital in Honolulu, which Queen Emma, along with her husband, Kamehameha IV, had helped to found.

Records indicate Henry Macfarlane, an entrepreneur from New Zealand who had settled on O‘ahu owned and/or leased property within the Kaluaokau ʻili.

Reportedly, it was Macfarlane and his wife who planted the banyan tree currently growing in the center of the property. They lived on this property for a while, eventually raising six children, some of who became financiers for sugar plantations and for the early tourist industry in Waikīkī.

The site was also used by immigrant Japanese workers.  During the construction of hotels (Moana Hotel, Royal Hawaiian Hotel) in the early twentieth century (and later the Surfrider in 1952) by the Matson Navigation Company, cottages were built for housing the mostly Japanese immigrant workers and their families, and called “Japanese Camps.”  More buildings were built.

By the mid-1950s, there were more than fifty hotels and apartments from the Kālia area to the Diamond Head end of Kapiʻolani Park. The Waikīkī population by the mid-1950s was not limited to transient tourists; it included 11,000 permanent residents, living in 4,000 single dwellings and apartment buildings.

On January 16, 1955, entrepreneur Donn Beach (Don the Beachcomber) announced plans for a “Waikīkī Village” that was to be called “The International Market Place.”

The International Market Place first opened in 1957. Envisioned as a commercial center with the Dagger Bar and Bazaar Buildings, and featuring the arts, crafts, entertainment and foods of Hawaiʻi’s multicultural people, it may have been one of the earliest cultural tourist attractions in the Islands.

Designed originally to encompass 14-acres between the Waikīkī Theater and the Princess Kaʻiulani Hotel, extending from Kalākaua Avenue halfway to Kūhiō Avenue, the International Market Place was to be a “casual, tropical village with arts, crafts, entertainment, and foods of Hawai‘i’s truly diverse people … including Hawaiian, South Sea islander, Japanese, Chinese, Indian, and Filipino…” (Queen Emma Foundation)

By the late-1950s, a row of retail shops had been constructed along Kalākaua Avenue.  Other elements of the International Market Place included the Hawaiian Halau, Japanese Tea House and Esplanade buildings. The banyan tree, which still remains to this day, was also once home to Don’s tree house.

Matson sold all of its Waikīkī hotel properties to the Sheraton Company in 1959 and no longer required housing for its hotel staff. Additionally, properties were likely cleared in anticipation of the extensive development that occurred throughout Waikīkī in the 1960s and 1970s.

In 1964, Waikīkī’s entertainment hub was International Market Place; and it’s where the first Crazy Shirts shop was born (initially known as Ricky’s Crazy Shirts.) T-shirts with a message sold. Some were silly (“Suck ’em Up!”), some were logos (“Surfboards Hawaii”), and some were political (“Draft Beer Not Students”). (Crazy Shirts)

The famous Duke Kahanamoku’s (Duke’s,) where Don Ho gained fame, was once housed there. Don the Beachcomber, one of Waikīkī’s long-gone landmark restaurants, as well as Trader Vic’s also called it home.

Hawaiʻi radio icon, Hal Lewis (the self-named “J Akuhead Pupule,” best known to Island radio listeners as “Aku,”) once broadcast his popular morning talk show from the tree house in the Banyan tree.

However, over the last half-century, as the rest of Waikīkī evolved, the Market Place kept its 1960s look, as visitors wind through the carts and kiosks, hawking T-shirts, plastic hula skirts, volcano-shaped candles, and other tiki and tacky souvenirs.

Landowner Queen Emma Foundation changed that. Working with the Taubman Company, the International Market Place, Waikīkī Town Center and Miramar Hotel were demolished, and new structures took their place.

Aiming to restore “a sense of Hawaiianness,” the new International Market Place features low-rise structures, open-air shops and restaurants, paths, gardens, a storytelling hearth, a performance amphitheater and, yes, parking. And the banyan tree stays.

Today, as successor to The Queen’s Hospital, The Queen’s Medical Center is the largest private nonprofit hospital in Hawaiʻi, licensed to operate with 505 acute care beds and 28 sub-acute beds. As the leading medical referral center in the Pacific Basin, Queen’s has more than 3,500 employees and over 1,100 physicians on staff.

The royal mission and vision of The Queen’s Health Systems is directly supported through revenues generated by the lands bequeathed by Queen Emma when she passed away in 1885, including the International Market Place.

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