Sugar | Page 15 | Images of Old Hawaiʻi

October 5, 2016 by Peter T Young Leave a Comment

Molokans

“Two hundred years ago in central Russia a group of farmers defied the Russian Orthodox Church by drinking milk whenever they pleased, even on holy days. Despised and persecuted, they were called Molokans – milk drinkers.” (Southeast Missourian, November 11, 1964)

“The Molokans have been compared to Protestants for rejecting the parent church’s orthodoxy, and also have been likened to Presbyterians for having lay ministers and a loose council of dominant elders.”

“In about 1905, thousands of Molokans left Russia to escape religious intolerance and the threat of the military draft, which violates their religious principles. Church prophets instructed the Molokans to migrate to ‘the promised land.’”

“But the prophecy was not clear on an exact location, so some members ended up settling in Baja California where they established a small community known as Valle de Guadalupe. Others migrated to Northern and Central California. The majority, however, settled in East Los Angeles.” (LA Times)

“Their only occupation is agriculture and horse, stock and sheep-raising in connection with it. They live in communities of different sizes, the villages comprising from forty to 500 families. The land is owned in common, and redivided at certain intervals according to changes of working forces in families.” (Pacific Commercial Advertiser, November 26, 1905)

James Bicknell Castle became interested in members of the Molokans, “and immediately began efforts to induce some of them to come to Hawaii, and to that end invited Captain Demens (formerly a Russian nobleman and liberal leader, who has been a resident and citizen of the United States for the past thirty years) to come and examine conditions here to see if he could recommend them to his fellow countrymen.” (Pacific Commercial Advertiser, November 26, 1905)

“Captain Demens came, was pleased with soil, climate and conditions and agreed to recommend his people to come to Hawaii, upon the condition however, that they could secure land at reasonable prices on which they could locate and make a living.”

“Negotiations were immediately opened with the government for land under the homestead settlement law, and with the Makee Sugar Company which holds a lease with eighteen months yet to expire, on the government land of Kapa‘a …”

“… with a view to secure a cancellation of the lease, the homesteading of the same by the proposed settlers and favorable terms for grinding cane raised by them.”

“The day when 600 god-fearing, moral, industrious, educated people, of western civilization, become established on their own land, and doing their own work, will be a red-letter day for Hawaii.” (Pacific Commercial Advertiser, November 26, 1905)

“The first detachment Molokan settlers for these Islands arrived yesterday afternoon the China from San Francisco. Exactly 110-men, women and children composed the party, representing about 30 families. They came in charge George Thellen representing James B Castle.” (Hawaiian Star, February 20, 1906)

“It will be remembered that agents for them visited Honolulu some months ago, to spy out the land. They were looking, they said, for some kind of ‘Land of Promise,’ which their religion taught them would be given them …”

“… where they would be free from governmental tyranny, where the soil and climate would be good, and where they could live their own lives in their own way, at peace with their neighbors and infringing no man’s rights. The agents of the Molokans expressed themselves, at that time, as highly pleased with the Territory.”

“The (Los Angeles) Times said that there would be sixteen thousand of these people to follow the first movement to Los Angeles, and commented very favorably upon the gain that their coming would be to the State.” (Pacific Commercial Advertiser, January 25, 1906)

“Hawaii has cut in ahead of Los Angeles and if the Molokan experiment here is a success, there is little doubt that these sixteen thousand people will find their future home in the Territory.”

Eventually the project failed … “The Kapaa section, once flourishing with green sugar cane, is now a barren looking place. It is government land and is being set apart for homesteaders and until it is fully settled it will be bleak and barren.”

“It is said that the Molokans were disagreeably surprised when first they entered the canefields to cut the juicy stalks. They failed to fasten the bottoms of their trousers legs, as advised, and soon they were hopping about with centipedes clinging to their calves, the Japanese laughing at the predicament of their field rivals.” (Hawaiian Gazette, September 10, 1909)

George H Fairchild, the Makee plantation manager, “gave up on the Russians, declaring them too individualistic to accept supervision and too unreliable as laborers.” (Alcantara)

The ‘Molokan Experiment’ ended about as fast as it started … “(it) seems now pretty well at an end, although twelve families still remain on Kauai.”

“Thirty-four of the colonists, of which such high hopes were entertained when they were brought here, arrived in Honolulu this morning definitely announcing their purpose to leave the islands. Perhaps the trouble was that too generous terms were offered them.” (Hawaiian Star, June 9, 1906)

Castle met the expense of shipping the Molokans back to California, but the cane lands that he caused to be planted by this colony afterward became the nucleus of the plantation operated by the Makee Sugar Co. (Nellist)

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Kealia Mill-KHS, Cultural Surveys

July 26, 2016 by Peter T Young Leave a Comment

Puakō Plantation

In Hawaiian tradition, there was a man named Puakō, “a very handsome man whose form was perfect.” At the place where he lived, he would carry “sea water and filling pools for salt making.’ (Fornander) Some suggest the name Puakō is associated with salt-making.

Others suggest Puakō (sugarcane blossom) is associated with sugar, “Mr. WL Vreedenburg (sic) one Sunday came to Hawi in a state of considerable excitement, with four or five sticks of fine looking cane strapped to his saddle …”

“… which, as he put it, he discovered at Puakō the day before while on a shooting trip. This cane was grown without irrigation, and he enthusiastically announced, there were large areas of as good land as that on which these particular sticks were grown…” (Hind; Maly)

“Puakō is a village on the shore, very like Kawaihae, but larger. It has a small harbor in which native vessels anchor. Coconut groves give it a verdant aspect. No food grows in the place. The people make salt and catch fish. These they exchange for vegetables grown elsewhere.” (Lorenzo Lyons, 1835; Maly)

“Not infrequently at Kawaihae and Puakō there is no food to be had. The people live without food for days, except a little fish which prevents starvation. Nor is this to be had everyday, the ocean being so rough they cannot fish, or a government working day interferes, when the sailing of a canoe is tabu – unless the owner chooses to pay a fine.”

“The water too at these places is such that I cannot drink it. I would as soon drink a dose of Epsom salts… On the way to Puakō, all is barren and still more desolate. After an hour’s walk from my house, not a human dwelling is to be seen till you reach the shore, which requires a walk of about five hours.” (Lorenzo Lyons, 1839-1846; Maly)

In 1880, Bower noted, “At Puakō there is some grief for the eye, in the shape of a grove of cocoa-palms, which are growing quite close to the water’s edge. These had been planted right amongst the lava, and where they got their sustenance from I could not imagine. They are not of any great height, running from twenty to sixty feet.”

“There are about a dozen native huts in the place. These buildings are from twenty to forty feet long and about fifteen feet high to the ridge of the roof. They only contain a single room each, and are covered with several layers of matting.” (Bower; Maly)

“At Puakō and South Kohala is the most unique affair on the Island. There, a little pocket of alluvial soil covering an area of 300 acres, lying between lava flows and fronting the ocean, has been secured from the great landed proprietor, Sam Parker, and converted into the Puakō plantation.”

“Wells have been bored and an abundant supply of good water secured for irrigation. The cane is of the Lahaina variety and grows as rank as the bamboo kind.”

“A mill with a capacity of 2000 tons is to be erected soon. A good road to Kawaihae, a distance of four miles, is greatly needed. The enterprise is under the management of Mr (Wilmont) Vredenberg.” (Honolulu Republican, July 29, 1900)

“Puakō Plantation, which was started near Kawaihae about fourteen months ago, is making a good showing under the management of Mr Vredenberg.”

“Samples of cane brought from there this week show excellent growth, the sticks running eighteen feet long and having six to eight Inch joints. The samples are of cane planted a year ago. The two pumps are doing excellent work and the quality of the water is fairly good.” (Pacific Commercial Advertiser, August 5, 1901)

A wharf was constructed, just south of the present day boat launch, to facilitate the shipment of materials for mill construction. In his journal, John Hind wrote, “a fine up to date little mill with all the appurtenances which go with a modern plantation was installed (ca. 1905,) on an ideal site, a hundred or so yards from the landing”. (Hind; Rechtman)

This area contained crushing machinery, mixers, vats, and all the other mechanical necessities for the mill, along with dormitories and a camp for over three hundred workers, a company store, two schoolhouses, an office building, various storehouse and warehouse facilities, and a shed for honey processing machinery.

A rail line connected the mill operations with field operations. Other improvements to the plantation included the construction of an approximately eight-mile long section of flume that carried water from Waimea Stream to the plantation.

“We found a good rain was of very great benefit, and finally as a forlorn hope, after keeping tab, on the Waimea stream for over eighteen months, put in an eight mile flume, but strange as it may seem, the water failed just before the flume was finished.”

“Mr. Carter the Manager of the Parker Ranch (1903) attributed the failure to the unprecedented dry weather in the mountains, but as the stream, never after that, continued to flow with any degree of regularity, it would appear the shrinkage of forest area in the mountains was having its effect.”

(This 1903 “severe reduction in rainfall” also brought about discussions which led to the development of the Kohala Ditch. In 1904, John Hind “launched his ditch campaign”.)

(The Honokāne section of Kohala Ditch was opened on June 11, 1906; waters of Honokāne began flowing to the Kohala, Niuliʻi, Hālawa, Hawi and Union mills; the Awini section was finished in 1907. The ditch carried the water for 23-miles northwest toward Hawi (mostly as tunnel.))

“Puakō, as a sugar proposition, I was satisfied, was hopeless, so finally was closed down, and parts gradually sold off at what they would bring (closed by ca. 1914.)” (Hind; Maly)

Hind continued to foster other economic development in Puakō even after the failure of the sugar plantation, “extending his ranching interests (a kiawe feed lot and cattle shipping operation), honey making, and making charcoal on his lease lands”. (Rechtman)

By 1930, additional grants were being awarded the few native families living on the beach, and by 1950, the beach lands had been subdivided into more than 165 Beach House Lots which at the time were generally “vacation” houses. (Maly) (Lots of information here is from Maly and Rechtman.)

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Kawaihae to Anaehoomalu-DAGS2786-zoom-zoom-noting Puako Plantation Site

Puako Bay-DAGS4027-zoom-noting Grant 4856-Puako Mill Site

July 6, 2016 by Peter T Young 1 Comment

Cane Fire

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned.

The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops. (EcoLogic)

In the Islands, between AD 1100 and 1650, there was a period of expansion and agricultural intensification in Hawaii that accompanied an increase in human population. (Pratt)

Until about 1500 AD, agriculture was shifting cultivation using slash and burn techniques and long fallow periods. Between 1500 and 1800 A.D., agriculture expanded, intensified, and became permanent. (Cuddihy & Stone)

During that period the lowland vegetation below 1,500-feet elevation was almost entirely replaced by cultivated fields, dispersed settlements and grasslands, caused by repeated fires; while upland sites remained little disturbed. (Pratt)

Several of the large field systems have pronounced burn layers that represent wither the original removal of native tree cover or the use of fire for clearing fallow fields.

Fire was the primary tool used by Hawaiians to clear lands prior to cultivation. This was true in areas adjacent to irrigated valleys and windward slopes as well as in the great field systems. Fire may have been repeatedly used to periodically clear the secondary growth on fallow fields. (Cuddihy & Stone)

Fire was also used in marginal cultivations to burn off vegetation and increase the cover of ‘ama‘u ferns used as pig feed. Large expanses of the lowlands were regularly burned to clear woody vegetation and stimulate indigenous pili grass. (Pratt)

Agricultural burning is standard practice for many other kinds of crops on nearly 9-million acres throughout the country, including rice, wheat, corn, cotton, lentils and soybeans. (HC&S)

Fire was later used in the harvesting of sugarcane. Burning the cane before harvesting removes most of the dead vegetation without causing significant damage to the interior of the cane stalk. (James)

The sugarcane plant consists of about 75 percent to 80 percent net cane (stalks) from which the juice is extracted and the sugar crystalized. The other 20 percent to 25 percent of the plant consists of leafy material, including tops, from which little or no sugar is produced.

This leafy material is called trash. Burning sugarcane before harvest (or milling) removes from one-half to two-thirds of this trash that would otherwise contribute nothing to sugar production. (LSUAC)

In many countries, such as Brazil, Guatemala, Mexico, and Costa Rica, pre-harvest burning is a common practice. In the US and Philippines, sugarcane fields are burned either before or after harvest, but in India, most of the sugarcane residues are usually burned in the field only after harvest. (de Azeredo França)

In Australia, sugarcane burning started in the 1930s to combat Weil’s disease (leptospirosis) among cane-cutters. In other cane growing areas, burning was sometimes done to clear the field of snakes before hand-cutters cut the cane. (Cheesman)

There were attempts to use fire to get rid of pests, “When as an experiment, a patch of about nine acres of cane, so heavily attacked by leaf-hopper as to be useless, was set on fire all around to destroy these, it was noticed that the adult hoppers rose from the cane in a cloud and spread to other fields; so this plan for destroying them was of no value.” (HSPA, 1906)

It appears that the practice of burning sugarcane started in the early-1900s (some suggest in 1908.) Prior to that, cane trash (nonproductive leafy parts of the cane) was removed by hand (men chopped the cane; ‘holehole’ work, stripping the dried cane leaves, was deemed ‘women’s work.’)

The sugar in burned cane inverts after 48-hours and the lack of ability to quickly transport burned cane to mills limited its practice until the late-1920s when a macadamized road system and diesel trucks across the islands became widespread. (Hayakawa)

Later, pre-harvest burning, in the field, was the only economical means sugar planters found for removing the dried leafy material from its crop.

Removal of this dried leafy material reduces the quantity of material which needs to be hauled to the factory, including the soil adhering to the harvested material; reduces the number of haulers traveling back and forth and therefore reduces fuel consumption; reduces the amount of material the factory must handle and therefore its energy consumption; and improves sugar recovery. (HC&S)

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Sugarcane fire

Sugar Cane in Field-UH-Manoa-Library

Cane Fire-UH-Manoa-Library

Workers loading sugar cane-1905-BM

Chinese_contract_laborers_on_a_sugar_plantation_in_19th_century_Hawaii

Japanese sugar plantation workers in Hawaii around 1910 (BishopMuseum)

Sugar harvesting

Sugar_Cane_field-UH-Manoa-Digicoll-1900

Sugar-harvesting-UH_Library

January 22, 2016 by Peter T Young 1 Comment

Henry Alpheus Peirce Carter

Henry Alpheus Peirce Carter (also known as Henry Augustus Peirce Carter) was born in Honolulu August 7, 1837.

His father came from one of the old Massachusetts families, and had gone to Honolulu to engage in business, one of the first traders between the East Indies, Chinese ports and the Pacific Coast.

At about ten years old, young Carter was sent to the continent to be educated; for three or four years he attended school in Boston (all the formal education he ever had.)

When he was thirteen years old he went to San Francisco, and shortly afterward back to the Islands. He was office boy at C Brewer (he later became president of the firm.)

It was young Henry Carter who recognized that the commerce of Honolulu could not prosper until the Islands produced some commodity that could be used in exchange for merchandise which was imported and consumed here.

Hence, he persisted in accepting sugar agencies, believing that the sugar industry could but offer some permanent relief to the trying situation that then existed. (Nellist)

In 1862, Carter married Sybil Augusta Judd, a daughter of Dr. Gerrit P Judd of Honolulu (who came to the Islands in 1828 as a physician for the Missionaries and who later served the Kingdom.)

(The Carters had five children; one of them, George Robert Carter was appointed the 2nd Territorial Governor in the Islands.)

Carter brought Peter Cushman Jones into the business in 1871 as a junior partner, to eventually take over the operations while the sugar industry was growing.

For some years during his business life Carter had devoted considerable time to study of foreign affairs; with the expectation of someday becoming Minister of Foreign Affairs; when he gave up his business life, he was appointed.

Though born in the Islands and intensely loyal to his American parentage, he did not approve of the policy of annexation. At a public meeting in 1873, held at the old Hawaiian Hotel, this young merchant boldly challenged the wisdom of annexation but debated in a most winning manner in favor of reciprocity with the US.

He pointed out the past unsuccessful efforts in this direction and the reasons thereof, and urged the wisdom of slower but more certain growth of American sentiment in these Islands.

In 1876 he travelled to the US as one or the foreign legation; that year the first Reciprocity Treaty was negotiated. Immediately upon the establishment of the Reciprocity Treaty and the reduction of duties on certain commodities between the US and the Kingdom of Hawaii, a cry was raised over the advantage in trade that this new treaty gave to the Americans.

He then travelled to England, France and Germany to explain the treaty. (NY Times) Carter pointed out the treaty did not violate ‘favored nation’ clause of other treaties and that he negotiated similar treaties with others.

With a commodity for world markets and a treaty to benefit local growers, the development of the sugar industry caused the labor question to become acute, and in 1882 Carter was sent on a diplomatic mission to Portugal where he was successful in securing a new treaty regulating the Portuguese immigration to Hawaii.

On January 1, 1883, the Hawaiian Minister Resident at Washington, Judge Allen, died suddenly in the midst of a reception at the White House. In February, Carter was sent to Washington as his successor.

Carter’s efforts were successful in protecting the Reciprocity Treaty from various attacks, and finally in securing its definite renewal.

This renewal, which went into effect in 1887, carried for the first time the Pearl Harbor clause, by which the US was granted the use of a naval station at Pearl Harbor. This clause was the subject of much official correspondence between Mr. Carter and the secretary of State. (Nellist)

Carter served his country as Minister to the US for about 10-years. He was one of King Kalākaua’s closest advisers” and in all affairs of great moment to the kingdom his advice was carefully considered”. (Hawaiian Gazette, November 24, 1891)

“Henry Alpheus Peirce Carter was probably the ablest diplomat ever to serve the Hawaiian kingdom. … He was a man of great energy, of positive views and facility in the expression of them, with a self-confident and forceful manner that sometimes antagonized those who disagreed with him.”

“From 1875 until his death he spent most of his time abroad, as a diplomatic representative of the Hawaiian kingdom in the United States and Europe, where he became a familiar and much respected figure.” (Kuykendall) Carter died November 1, 1891, in New York.

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Henry_A._P._Carter

June 27, 2015 by Peter T Young 1 Comment

West Maui

Maui captured “Best Island in the World” honors in the annual Conde Nast Traveler Readers’ Choice Awards Poll nearly twenty-years in a row. Readers rave about this “veritable paradise,” calling it a “combination of tropical ambience and American comforts.”

Maui is known for its beaches and water activities, and the west side boasts some of the most beautiful shores in Hawaiʻi, and it also has the distinction of having some of the most beautiful sunset views on the planet.

West Maui is the second most visited place in Maui – (behind the beaches) – a combination of natural scenic beauty, white sandy beaches, lush green uplands, and near-perfect weather, rich culture and a good serving of Hawaiian history in its sunny shores.

In West Maui, you can head to the beach, be captivated by the beauty of its natural scenes and marine life, visit the different historical attractions, and immerse yourself in the local art and culture.

West Maui has experienced six major historical eras, from its days as an ancient Hawaiian Royal Center, capital and home of the Hawaiian Monarchy, home to Missionaries, Landing/Provisioning for Whalers, the Sugar and Pineapple Plantation era and now Tourism.

All of these historical eras are still visible in West Maui today.

West Maui has played an important role in the history of Maui and the neighboring islands of Molokai, Lānaʻi and Kahoʻolawe, with West Maui serving as the Royal Center, selected for its abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored.

Probably there is no portion of the Valley Isle, around which gathers so much historic value as West Maui. It was the former capital and favorite residence of kings and chiefs.

After serving for centuries as home to ruling chiefs, West Maui was selected by Kamehameha III and his chiefs to be the seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands. Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

West Maui was the port of choice for whaling ships. Central among the islands, West Maui was a convenient spot from which to administer the affairs of both Hawaiian and foreigner.

Since the anchorage was an open roadstead, vessels could always approach or leave it with any wind that blew. No pilot was needed here. Vessels generally approached through the channel between Maui and Moloka‘i, standing well over to Lanai, as far as the trade would carry them, then take the sea breeze, which would set in during the forenoon, and head for the town.

In November 1822, the 2nd Company from the New England missionaries set sail on the ‘Thames’ from New Haven, Connecticut for the Hawaiian Islands; they arrived on April 23, 1823 (included in this Company were missionaries Charles Stewart, William Richards and Betsey Stockton – they were the first to settle and set up a mission in West Maui.)

The Christian religion really caught on when High Chiefess Keōpūolani (widow of Kamehameha I and mother of future kings) is said to have been the first convert of the missionaries in the islands, receiving baptism from Rev. William Ellis in West Maui on September 16, 1823, just before her death.

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (‘Upper Lahaina’)) began. The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.) It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.) Literacy levels exploded.

From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 – three hundred years after the first settlers landed in Jamestown – overall European literacy rates in 1850 had not been much above 50 percent.

Centuries ago, the early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.

It was not until 1823 that several members of the West Maui Mission Station began to process sugar from native sugarcanes for their tables. By the 1840s, efforts were underway in West Maui to develop a means for making sugar as a commodity.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for a contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands. The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures.

Of the nearly 385,000-workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix. Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape. The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

One of the first hotels in West Maui was the Pioneer Hotel – founded in 1901. George Freeland arrived in the Lahaina roadstead on a ship that had just come from a long voyage through the south seas; he noted a need for a hotel.

It remained the only place for visitors to stay on Maui’s west side until the early-1960s. Tourism exploded; West Maui is a full-fledged tourist destination second only to Waikīkī.

Lahaina’s Front Street, offering an incredible oceanfront setting, people of diverse cultures, architecture and incredible stories of Hawaiʻi’s past, was recognized as one of the American Planning Association’s 2011 “Great Streets in America.”

For many, it’s more simply stated … Maui No Ka Oi (Maui is the best)

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