Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Pineapple In Hawai‘i

Christopher Columbus brought pineapple, native of South America, back to Europe as one of the exotic prizes of the New World.  (‘Pineapple’ was given its English name because of its resemblance to a pine cone.)
 
Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.
 
Credit for the commercial production of pineapples goes to the John Kidwell, an English Captain who started with planting 4-5 acres in Mānoa.
 
Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco.
 
After Kidwell’s initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations.
 
Here is some brief background information on four of Hawai‘i’s larger pineapple producers, Dole, Libby, Del Monte and Maui Land & Pineapple.
 
Ultimately, as part of an economic survival plan, pineapple producers ended up in cooperative marketing programs and marketed the idea of Hawaiian products, as in “Don’t ask for pineapples alone.  Insist on Hawaiian Pineapple!”
 
Dole Pineapple Plantation (Hawaiian Pineapple Company)
James Dole, an American industrialist, also famously called the Pineapple King, purchased 60 acres of land in the central plains of Oahu Island and started the Hawaiian Pineapple Company in 1901.
 
In the year 1907, Dole started successful ad campaigns that introduced whole of America to canned pineapples from Hawaii.
 
In 1911, at the direction of Dole, Henry Ginaca invented a machine that could automatically peel and core pineapples (instead of the usual hand cutting,) making canned pineapple much easier to produce.
 
The demand for canned pineapples grew exponentially in the US and in 1922, a revolutionary period in the history of Hawaiian pineapple; Dole bought most of the island of Lāna‘i and established a vast 200,000-acre pineapple plantation to meet the growing demands.
 
Lanai throughout the entire 20th century produced more than 75% of world’s total pineapple.  More land on the island of Maui was purchased by Dole.
 
In 1991, the Dole Cannery closed.  Today, Dole Food Company, headquartered on the continent, is a well-established name in the field of growing and packaging food products such as pineapples, bananas, strawberries, grapes and many others.
 
The Dole Plantation tourist attraction, established in 1950 as a small fruit stand but greatly expanded in 1989  serves as a living museum and historical archive of Dole and pineapple in Hawai‘i.
 
Libby, McNeil & Libby (Libby’s)
Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.
 
In the early 1900s it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.
 
By 1911, Libby, McNeill & Libby gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u.  This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”
 
The Kāne‘ohe facility ultimately failed; some suggest it was because Libby built it on and destroyed the Kukuiokane Heiau in Luluku.
 
In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co.  By the 1930s, more that 12 million cases of pineapple were being produced in Hawaii every year; Libby accounted for 23 percent.
 
Del Monte Plantation
Del Monte another major food producing and packaging company of America started its pineapple plantation with the purchase of the Hawaiian Preservation Company in 1917.  The company progressed and increased its plantation areas during 1940s.
 
In 1997, the company introduced its MD-2 variety, popularly known as Gold Extra Sweet pineapple, to the market.  The variety, though produced in Costa Rica, was the result of extensive research done by the now dissolved Pineapple Research Institute, in Hawaii. In 2008, Del Monte stopped its pineapple plantation operations in Hawaii.
 
Maui Land & Pineapple Company
The family of Dwight Baldwin, a missionary physician, created the evolving land and agricultural company.  It first started as Haiku Fruit & Packing Company in 1903 and Keahua Ranch Company in 1909, then Baldwin Packers in 1912.
 
In 1932, it was renamed Maui Pineapple Company, which later merged with Baldwin Packers in 1962.  In 1969, Maui Land & Pineapple Company, Inc. (ML&P) was created and went public.
 
In 2005, the company introduced its now famous “Maui Gold” variety, which is naturally sweet and has low acid content.  Maui Gold pineapple is presently grown across 1,350 acres on the slopes of Haleakala.
 
Maui Land & Pineapple Company is now a landholding company with approximately 22,000-acres on the island of Maui on which it operates the Kapalua Resort community.
 
In 2009, the remnants of the 100-year old pineapple operation were transferred to Maui Gold Pineapple Company (created by former Maui Pineapple Company employees who were committed to saving the 100-year tradition of pineapple on Maui.)
 
While the scale of pineapple farming has dwindled, the celebration of pineapple lives on through Lāna‘i’s Pineapple Festival.  Starting in 1992, the event, formerly known as the “Pineapple Jam,” honors the island’s pineapple history.  (June 30, 2012 will be the 20th annual Pineapple Festival)
 
The image is the iconic Dole Cannery pineapple 100,000-gallon water tank. Built in 1928, it was a Honolulu landmark and reminder of pineapple’s role in Hawaiian agriculture until it was demolished in 1993. (images via: A Pineapple Heart and Burl Burlingame, Honolulu Star-Bulletin)
 
 

by Peter T Young Leave a Comment

Dan Charles Derby

Dan Charles Derby was born in Santa Fe, Kansas on February 18, 1890, the son of Spurzheim and Mary Catherine ‘Mollie’ (Erickson) Derby. He was educated in grammar schools and business college.

He had three years’ experience as an agriculturist with the Natomas Company of California in their fruit orchards near Sacramento. (Nellist)

Natomas planted several experimental farms, including a grove of Blue Gum Eucalyptus and an Orange Grove. Land to the east of Natomas was leased as experimental orchards, the land west was used for Wheat. (PacificNG)

During this time, he was made foreman. The manager there was assigned by the Chicago Canning Company, Libby, McNeill & Libby (Libby’s), to grow pineapple in Hawaii. He took only two of his men, Dan C Derby, the grower, and Arthur F Stubenberg, a natural mechanic. (Merilyn K Derby, daughter).

In June 1917, Derby came to the Islands to manage Libby’s pineapple plantation in Pupukea, on O‘ahu’s North Shore. (Wife Waleska K Derby’s oral history)

For the next 38-years Derby worked with Libby’s; at his retirement he served as Libby’s General Plantation Manager. (Adv, Feb 28, 1955) (In 1920, Dan Derby married Waialua School teacher Waleska Kerl; they had two daughters, Jeanne, born in 1921, and Merilyn born in 1925, and one son, Dan Jr. born in 1929.)

Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s brand name. In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co.

Unlike the other bigger pineapple producers, Libby’s did not start in Central Oʻahu; by 1911, Libby’s gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u.  This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula near Libbyville.

Growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)  At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali… Joe and I looked over the surrounding hills …”

“… but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.”  (Cultural Surveys)

Later, Libby’s expanded to the Leeward side, in Wahiawa and Kalihi, and then on Maui and Molokai. (Hawkins)  By the 1930s, more than 12-million cases of pineapple were being produced in Hawai‘i every year; Libby’s accounted for 23 percent of that.

“A pioneer for Libby, Mr Derby opened up the Libby holdings on the Big Island in 1921, on Molokai in 1923 and on Maui in 1926.  The next year he was made general manager over all Libby’s plantations in the Hawaiian Islands, and has aided the growth and development of pineapple for his company”. (Adv, Feb 28, 1955)

Libby’s need to ship fruit from the growing area on Molokai to pineapple processing on Oʻahu created an opportunity for the Young brothers.

Libby’s built a wharf at Kolo, just below Maunaloa.  Kolo had a shallow channel, and the Inter-Island Steam Navigation ships couldn’t get in.

The brothers made a special tender and with their first wooden barges, YB-1 and YB-2, Young Brothers carried pineapple from Kolo Wharf to Libby’s O‘ahu cannery. “That’s how [Young Brothers] started the freight.”  (Jack Young Jr)

The end of the pineapple era began in 1972 when Libby’s sold to Dole Corp and was finalized three years later when Dole closed its Maunaloa facility. (West Molokai Association)

“With the growth of the pineapple industry in the Wahiawa area, my grandfather told me that he was concerned about the cultural significance of Kukaniloko.”

“There was another plantation that abutted the rocks and boulders who wanted them removed for planting, however, he protested and supported efforts to preserve the sacred and historic site in the early 1920s.“ (granddaughter Dana Ritchie Fujikake)

“He was a modest kindly person, never scolding us as children, but instead sharing a parable to teach us the lesson we were to learn.”  “If a man is treated with dignity, he will behave with dignity” was one of his sayings. (granddaughter Dana Ritchie Fujikake)

“The industry, as well as Libby, McNeill and Libby, loses one of its foremost men, Mr Derby has played an important part in the development of pineapple in Hawaii.” (Adv, Feb 28, 1955)

Dan Derby died January 22, 1975.  “The Derby crypt at Hawaiian Memorial Park overlooks his fields.” “God’s Own Nature,” he would say of his beloved Ko‘olau vista. (granddaughter Dana Ritchie Fujikake)

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by Peter T Young Leave a Comment

Filipinos in Hawaiʻi

Filipinos were the first Asians to cross the Pacific Ocean, as early as 1587 – fifty years before the first English settlement of Jamestown was established on the continent.

From 1565 to 1815, during the Manila-Acapulco Galleon Trade, Filipinos were forced to work as sailors and navigators on board Spanish Galleons.  (CSU-Chico)

In 1763, Filipinos made their first permanent settlement in the bayous and marshes of Louisiana. As sailors and navigators on board Spanish galleons, Filipinos – also known as “Manilamen” or Spanish-speaking Filipinos – jumped ship to escape the brutality of their Spanish masters.  (CSU-Chico)

During the War of 1812, Filipinos from Manila Village (near New Orleans) were among the “Batarians” who fought against the British with Jean Lafitte in the Battle of New Orleans.

Filipino’s Spanish connection came to an end after the Spanish-American War in 1898 when America wanted to control the Philippines. Unknown to Filipinos, through the Treaty of Paris (April 11, 1899,) Spain sold the Philippines to the US for $20-million, thus ending over 300 years of Spanish colonization.

In Hawaiʻi, shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Of the large level of plantation worker immigration, the Chinese were the first (1850,) followed by the Japanese (1885.)  After the turn of the century, the plantations started bringing in Filipinos.

Over the years in successive waves of immigration, the sugar planters brought to Hawaiʻi 46,000-Chinese, 180,000-Japanese, 126,000-Filipinos, as well as Portuguese, Puerto Ricans and other ethnic groups.

For the first 15-Filipino sakadas (probably derived from the Ilocano phrase “sakasakada amin”, meaning, barefoot workers struggling to earn a living) who got off the SS Doric on December 20, 1906, amid stares of curious onlookers, the world before them was one of foreboding.

The 15-pioneers would soon be joined by thousands of their compatriots, thanks to the relentless recruitment of the Hawaiʻi Sugar Planters’ Association (HSPA). (Aquino)

Upon arrival in Hawaiʻi, Filipino contract laborers were assigned to the HSPA-affiliated plantations throughout the territory. Their lives would now come under the dictates of the plantation bosses.

They had no choice as to which plantation or island they would be assigned. Men from the same families, the same towns or provinces were often broken up and separated.  (Alegado)

Between 1906 and 1930, the HSPA brought in approximately 120,000-Filipinos to Hawaiʻi, dramatically altering the territory’s ethnic demographics.    (Aquino)

By the 1920s, Filipinos in Hawaiʻi were still largely male, men outnumbered women by nearly seven to one, and unmarried. They represented, at one point, half of the workers in the sugar industry. Initially the Filipinos tended to be “peasants” of lower education than other groups.  (Reinecke)

Comprising only 19-percent of the plantation workforce in 1917, the sakadas jumped to 70-percent by 1930, replacing the Japanese, who had dwindled to 19-percent as the 1930s approached.  (Aquino)

These Filipino pioneers were known as the “manong generation” since most of them came from Ilokos Sur, Iloilo, and Cavite in the Philippines (manong is an Ilokano term principally given to the first-born male in a Filipino nuclear family who serves as one of the leaders in the extended family.)

During this later time, particularly during the Great Depression, Filipinos had to compete against other ethnic groups to earn a living. Tensions grew.

This eventually led to the passing of the Tydings-McDuffie Act of 1934, which officially provided for Philippine independence and self-government; it also limited Filipino immigration to the US to 50-per year.

The work was hard, it was dirty work (literally with soot  and mud) and monotonous and dangerous work; there was no future in it, in that as one grew older and weaker one earned less money, and that the work was tiring and thus the need to recuperate often.

Among Filipinos, when they got paid they would go to Honolulu by train and not come back for a week. Not to worry: “We could always get our jobs back because it was the worst job working in the fields and nobody else would do it.”  (Alcantara)

Working conditions and wage disparities lead to worker unrest, eventually leading to the formation of labor unions; they formed the Filipino Labor Union.

In 1924 and again in 1935 the Filipinos struck along racial lines; the Filipino workers and their families were evicted from their homes and left to fend for themselves, their leaders were jailed.

Then, in 1935, President Roosevelt, as part of his New Deal legislation, passed the Wagner Act giving workers the legal right to organize unions that could demand employer recognition.

Following WW II (May 21, 1945,) pro-labor legislature passed the landmark Hawaiʻi Employees Relations Act, popularly called the Little Wagner Act, which extended the rights of collective bargaining to agricultural workers. The legislature extended the provisions of the wage and hour law to cover agricultural workers and set minimum wages.

The International Longshoremen’s and Warehousemen’s Union (ILWU) proceeded to organize on all sugar plantations, and by the end of 1945, the ILWU had contracts industry-wide.

Bargaining on the employers’ side was conducted by the Hawaiʻi Employers Council (non-profit and voluntary,) formed to conduct the bargaining and negotiate contracts with unions – thus the ILWU bargained not with the plantations but with the Hawaiʻi Employers Council.

Over the years, the Filipino community has largely been working class; but there is now a growing number of management, professional and related occupations (including professionals such as doctors, nurses, therapists, teachers, lawyers, engineers and business executives.)  (hawaii-edu)

In 1959, the “First Annual Convention of Filipino Community Associations of Hawaiʻi” was held under the theme, “Statehood and the Filipinos in Hawaiʻi.”

Concurrent with the convention, a Fiesta Filipina celebration was held where Leticia Quintal, a UH history major, was crowned as “the first Miss Philippines-Hawaiʻi.” (That pageant award was later changed to Miss Hawaiʻi Filipina.)  Out of the convention and fiesta was born the United Filipino Council of Hawaiʻi.

In an editorial entitled “The Filipino Contribution,” the Honolulu Advertiser of June 19, 1959, noted: “There is a sense of urgency as able Consul General Juan C. Dionisio encourages Americans of Filipino ancestry – and Philippine nationals too – to organize and play a bigger part in Hawaiian affairs.”  (United Filipino Council of Hawaiʻi)

With a note of optimism, the editorial further pointed out: “The Filipinos, who have been doing right well under individual steam, now can be expected to progress even faster.”  (United Filipino Council of Hawaiʻi)

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by Peter T Young 1 Comment

Wahiawā

During ancient times, various land divisions were used to divide and identify areas of control. Islands were divided into moku (districts;) moku were divided into ahupuaʻa. A common feature in each ahupuaʻa was water, typically in the form of a stream or spring.

The Island of Oʻahu has six Moku: Kona, Koʻolaupoko, Koʻolauloa, Waialua, Waiʻanae and ʻEwa. The Waiʻanae ahupuaʻa, within the moku has an un-typical shape – it is sometimes referred to in two parts: Waiʻanae Kai, on its western side, runs from the ocean to the Waiʻanae Mountains (like a typical ahupuaʻa – this portion of Waiʻanae runs from the mountain to the sea.)

From there, however, the section referred to as Waiʻanae Uka continues across Oʻahu’s central plain and extends up into the Koʻolau Mountains – extending approximately 15-miles from the Waianae Mountains to the Koʻolau Mountains and ends up overlooking the windward coastline. (Each section is within the same ahupuaʻa.)

Wahiawā, situated in Waiʻanae Uka, was from very ancient times, identified with the ruling aliʻi of Oʻahu. The name breaks down to Wahi (place), a (belonging to), wa (noise.) (Handy)

Perhaps the name goes back to the time when Hiʻiaka was in this general area and could see waves dashing against the coast afar off and hear the ocean’s ceaseless roar… (Handy)

The chiefs of Līhuʻe, Wahiawā, and Halemano on Oʻahu were called Lo chiefs, poʻe Lo Aliʻi (”people from whom to obtain a chief”,) because they preserved their chiefly kapus…

They lived in the mountains (i kuahiwi); and if the kingdom was without a chief, there in the mountains could be found a high chief (aliʻi nui) for the kingdom. Or if a chief was without a wife, there one could be found – one from chiefly ancestors. (Kamakau)

A “sizable population” filled the Wahiawā area in traditional Hawaiian times, based on the “various areas of loʻi northwest of the present town of Wahiawā. … There were extensive terraces that drew water from Wahiawā Stream, both above and below the present town.”

“There were many small terrace areas along the sides of the valleys of all the streams of this general area. … The peculiarity of this area, apart from distance from the sea, is that it is the only extensive level area on (Oʻahu.)” (Handy)

In more modern times, at the height of the sandalwood boom, Kamehameha was buying foreign ships, including six vessels between 1816 and 1818, to transport his own wood to the Orient. (Kuykendall) According to Kamakau, Wahiawā was a prime source for the valuable wood; the largest trees were from Wahiawā.

Over the remainder of the decade, the population fluctuated. Things changed at the end of the decade. Following the overthrow of the Hawaiian monarchy, western military and agricultural interests would transform the Wahiawā landscape.

Land that had previously been leased to Oʻahu businessman James Robinson for cattle grazing was designated Wahiawā homestead land by The Land Act of 1895 (as homestead land, including water rights from the Kaukonahua Stream (not DHHL homestead, this was for general homesteading.))

Then, in 1897, Californian, Byron Clark, became the Hawaiian Republic’s commissioner of agriculture. In looking for land for him to settle on, he learned of the availability of land at Wahiawā.

Clark organized a group of other Californians (as well as others) to join him in settling the whole tract of thirteen hundred acres — which became known as the Wahiawā Colony Tract. Having formed an agricultural cooperative called the Hawaiian Fruit and Plant Company, the homesteaders began formalizing and refining the physical organization of their Wahiawā settlement.

To reach Wahiawa, the homesteaders forded the north and south forks of Kaukonahua Stream which surrounds Wahiawa, making it an island within an island. Life was hard but they cleared the land and planted their required fruit trees and crops.

They built a one-lane bridge, constructed homes, laid out roads, obtained water rights, built a store and post office, and saw to it their children were educated. In a very short time the homesteaders had a community and started the pineapple industry.

Clark found some discarded pineapple slips which he shared with Alfred W Eames and in 1900 they harvested their first crop in the community. Clark experimented in his home kitchen to can the fruit in glass jars.

Eames founded the Hawaiian Island Packing Company and built his first cannery in the Wahiawā heights area in 1902. This company was later known as Del Monte Fresh Produce (Hawaii) Inc.

Another homesteader and planter, Will P Thomas, operated under the Thomas Pineapple Company, which in 1917 following his death, became Libby McNeill & Libby of Honolulu.

Initially each settler lived in a house on his five-acre parcel in the town site and farmed his other land in the surrounding area. It was soon discovered, however, that each settler preferred to reside on his own farmstead, holding his town lot in reserve.

The homesteaders abandoned the village plan and agreed that one man, Thomas Holloway, would live on their 145-acre central lot site.

On August 27, 1902 a trust deed, referred to as the Holloway Trust, formally set aside the central town lots for the use and benefit of the Settlement Association of Wahiawā resident landowners. Within a few years, Wahiawā Town was underway.

Some of the town’s streets would be named for the early homesteaders – including Clark, Kellogg, Thomas and Eames streets (initial mapping shows California Avenue as the first, and main, road.)

Another notable change at this time was the result of a presidential order of July 20, 1899 setting aside Waianae Uka lands as the military reservation. Ten years later, in 1909, these lands would become the site of Schofield Barracks, named after Lt. General John M. Schofield.

Another homesteader to the area was James D Dole, who moved to Wahiawā in 1900 to attempt farming on 61-acres. Dole described Wahiawā at the beginning of the 20th century as “a park-like stretch of some 1,400-acres of third-class pasture land, dotted with shacks of 13 hopeful homesteaders for whom (the) general sentiment was merely pity.”

Dole founded Hawaiian Pineapple Company in 1901. He built a cannery next to his pineapple fields in Wahiawā and packed his first cans in 1903. By 1904, Wahiawā was known as “The City of Pines” and was considered the “hub” of the pineapple industry in the world.

Within a few years pineapple production at Wahiawā had increased that Dole planned a cannery at Iwilei, near the shipping facilities of Honolulu Harbor. Today his Hawaiian Pineapple Company (HAPCO) is known as Dole Food Company, Hawaii.

In order to transport the pineapple from Wahiawā to Honolulu, Dole persuaded the Oʻahu Railway & Land Company to extend its rail line to Wahiawā. The line to Wahiawā was constructed in 1906.

Another change occurred on January 23, 1906 when the Wailua Agricultural Company, later known as Waialua Sugar Company, constructed the Wahiawā Dam and Reservoir, a 2.5-billion-gallon capacity reservoir (the largest in Hawaiʻi;) it is generally known as Lake Wilson, today.

Another “story that has never been told in Hawaii” were the events of December 7, 1941 in Wahiawā. While the incident is usually called “the bombing of Pearl Harbor,” other areas on O‘ahu were also shelled. In Wahiawā two civilians died, 22 were injured, and two houses were burned down.

Sixty-seven-year-old Soon Chip Kim was sitting in a Wahiawa plantation cafeteria when the town was fired upon. The bullets went through the roof, killing Kim.

Richard Masaru Soma, 22, was waiting at a bus stop on Kamehameha Highway for a ride to go fishing with a friend when Wahiawā town was strafed by enemy fire. Soma was injured and died five days later. (Napoleon)

In addition to the two civilian casualties, 22 people were injured in Wahiawā. Dr. Merton Mack, who Purnell said was the only physician in town at the time, treated the injured at his clinic on the corner of California Avenue and Kamehameha Highway.

The enemy also suffered casualties in Wahiawa. According to Purnell, a Japanese plane, engaged in a dogfight with an American plane, was hit and crashed into the Hawaiian Electric substation on Neal Avenue, killing the pilot and co-pilot. On its way down, the plane clipped a house, setting it ablaze. The fire spread to a neighboring home, destroying both buildings.

The start of World War II further helped to accelerate developments within Wahiawā to accommodate the needs of the growing military population. Wahiawā Elementary School, which started in 1899 to educate children of farmers who were brought in from California, closed their doors in the 1940s to become the new Wahiawā General Hospital.

At the end of World War II, the facility continued to remain in operation under the leaders of the Wahiawā Hospital Association. The 72-bed acute care facility was dedicated in 1958, under the official name, Wahiawā General Hospital.

Post World War II, the old Wahiawā Hotel had been used as living quarters for area school teachers. By the 1960s, Wahiawā teachers, who had been quartered at the teachers’ cottages (as they referred to them), were forced to relocate as plans for the new Wahiawā Branch Library were underway; the library opened on July 19, 1965. (Lots of information here from Cultural Surveys and Wahiawā Historical Society.)

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by Peter T Young Leave a Comment

Pono Pineapple

Kapa‘a was the final home of the legendary chief Mō‘īkeha. Born at Waipi‘o on the island of Hawai‘i, Mō‘īkeha sailed to Kahiki (Tahiti), the home of his grandfather, Maweke, after a disastrous flood. On his return to Hawai‘i, he settled at Kapa‘a, Kauai.

Kila, Mō‘īkeha’s favorite of three sons by the Kauai chiefess Ho‘oipoikamalanai, was born at Kapa‘a and was considered the most handsome man on the island. It was Kila who was sent by his father back to Kahiki to slay his old enemies and retrieve a foster son, the high chief La‘amaikahiki.

Mō‘īkeha’s love for Kapa‘a is recalled in the ‘olelo no‘eau: Ka lulu o Mo‘ikeha i ka laulã o Kapa‘a “The calm of Mō‘īkeha in the breadth of Kapa‘a ” (Pukui 1983: 157) (McMahon)

The sugar industry came to the Kapa‘a region in 1877 with the establishment of the Makee Sugar Company and subsequent construction of a mill near the north end of the present town. Cane was cultivated mainly in the upland areas on former kula lands

The first crop was planted by the Hui Kawaihau, a group composed of associates of King Exploration Associates Ltd. David Kalākaua. The king threw much of his political and economic power behind the project to ensure its success.

The Hui Kawaihau was originally a choral society begun in Honolulu whose membership consisted of many prominent names, both Hawaiian and haole.

It was Kalākaua’s thought that the Hui members could join forces with Makee, who had previous sugar plantation experience on Maui, to establish a successful sugar corporation on the east side of Kauai. Captain Makee was given land in Kapa‘a to build a mill and he agreed to grind cane grown by Hui members.

Kalākaua declared the land between Wailua and Moloa‘a, the Kawaihau District, a fifth district and for four years the Hui attempted to grow sugar cane at Kapahi, on the plateau lands above Kapa‘a.

Kapa‘a town was founded by immigrant sugar workers who left their sugar mill towns and set up small private businesses. It is one of only two towns on Kauai that sprang up independent of sugar production.

Pineapple became the next largest commercial enterprise in the region. In the early 1900s, to help with the growing plantation population, government lands were auctioned off as town lots in Kapa‘a.

The first pineapple company on the island of Kauai was established in 1906.  In 1913, Hawaiian Canneries Company, Ltd opened in Kapa‘a. Through the Hawaiian Organic Act, Hawaiian Canneries purchased land they were leasing, approximately 8.75 acres, in 1923.

Hawaiian Canneries Co. cultivated pineapple scattered over 35 miles from Hanamaulu to Hanalei and processed and canned its pineapple at Kapa‘a canneries (now the site of Pono Kai Resort). (McMahon)

The Kapa‘a Cannery provided employment for many Kapa‘a residents. By 1960, 3400 acres were in pineapple and there were 250 full time employees and 1000 seasonal employees for the Kapa‘a Cannery.

On August 21, 1929, a US trademark registration was filed for ‘Pono’ by Hawaiian Canneries. The description provided to the trademark for Pono is ‘canned sliced and crushed pineapple and pineapple juice used for food-flavoring purposes’. (Trademarkia)  By 1956, the cannery was producing 1.5 million cases of pineapple.

Factory by-products – the crowns & skins from the processed pineapples – were loaded onto train carts and hauled up the coast to a pier.  The pineapple rubbish was then dumped into the ocean from the end of the pier. (Kauai Path)

As canned pineapple from other countries began filling the market, Hawaiian canneries began to close and plantations, once located on Maui, Oahu, Molokai, Lanai, and Kauai, began to shrink.

In 1962, Hawaiian Canneries went out of business due to foreign competition. (Exploration) Other smaller Kauai and Maui pineapple companies closed in the late-1960s.

In 1969, Hawaiian Fruit Packers (which was formed in 1937 by the reorganization of a company initially started by a group of ethnic Japanese growers) on Kauai, the last cannery remaining there, announced plans to cease planting. The cannery was closed in October 1973.  (Bartholomew etal)

Del Monte cannery closed in 1985, and Dole cannery in Iwilei closed in 1991. The Kahului cannery of Maui Land and Pineapple Company was the last remaining pineapple cannery in Hawai‘i.

The Hawaiian pineapple industry has gone from its early days as a primarily fresh product, through most of the 20th century as principally a canned product and a major supplier of the worlds canned pineapple market, to the 21st century when it is once again grown mostly for fresh consumption.  (HAER)

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