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September 19, 2023 by Peter T Young Leave a Comment

Wahiawa Dam and Reservoir (Lake Wilson)

 

“The greatest irrigation proposition ever undertaken in the Hawaiian Islands is the Wahiawa dam, which will soon be under course of construction in the Wahiawa valley, some miles from Honolulu. …”

“It will also be used for irrigating fruit lands belonging to a colony of settlers in the immediate vicinity of the dam and for generating electric power.”  (Louisiana Planter, September 19, 1904)

“This dam will conserve in a great natural reservoir basin over two and a half billion gallons of water which will be used chiefly to irrigate the upper cane lands of the Waialua Agricultural Company’s great sugar plantation, eight miles away.”  (Louisiana Planter, September 19, 1904)

“The dam will be built by the Wahiawa Water Company, which consists of the Waialua Agricultural Company and members of the colony of fruit growers who own the land which the reservoir will occupy when filled.”

“The site that has been selected, is just below the junction of the north and south forks of Kaukonahua, the largest and longest stream on the island of Oahu. The reservoir basin lies between the Waianae and Koolau ranges of mountains and extends up the north fork of the stream 3.5 miles and 4.5 miles up the south fork.”  (Louisiana Planter, September 19, 1904)

By 1889, sugar cane had become a rapidly-developing crop on Oahu. Despite the fact that the Hawaiian Islands receive significant amounts of total rain, it falls sporadically onto volcanic soil that does little to hold it. For agricultural purposes, much of the terrain is practically desert unless the rainfall can be captured and held.  (HeritageMuseumOC)

Initially the sugar plantations were dependent on irrigation systems that used massive pumps to lift rainwater up to 650-feet from artesian wells along the coast to the level of the plantations. This was a very expensive proposition and most likely required a great deal of maintenance. So the idea of building a dam became very attractive.

Leonard Grant (LG) Kellogg had settled in the colony of Wahiawa, which was primarily engaged in pineapple farming. He organized the Wahiawa Water Company with the purpose of providing drinking water and irrigation to the colony. The company constructed a ditch from a local water source to the colony.

The Wahiawā Colony Tract covered an area of 1,300-acres.  The homesteaders formed an agricultural cooperative called the Hawaiian Fruit and Plant Company; later, they set aside the central town lots for the use and benefit of the Settlement Association of Wahiawā resident landowners. Within a few years, Wahiawā Town was underway.

In 1902, LG called in his mainland brother, Hiram Clay Kellogg, to survey the area as the site of a potential reservoir. He also turned to the Waialua Sugar Plantation to help finance a reservoir project and be a customer of the water after the dam was built.

Once the survey was completed, LG called on James Dix Schuyler, a prominent consulting engineer from Los Angeles. Schuyler recommended a dam structure that used a combination of rock fill (loose boulders packed together) and hydraulic fill (soil that is moved into place and compacted by water). Clay was hired to do the detailed plans for the dam and to supervise its construction.

Although officially named Wahiawa, the dam is also known as the Waialua.  It was constructed at a fork in the Kaukonahua River, backing the water up into two separate valleys to form what may have been considered two reservoirs, implying two separate dams.

Construction began in 1903 and was completed in 1905. The logistics of the construction were challenging. Railroad track was laid for bringing in the boulders for the rock fill portion from as far away as 6-miles. A high trestle was built over the dam site, and the rocks were dropped into place. The long drop compacted them so they held in place.

At its completion, it was the highest dam and largest reservoir in the Hawaiian Islands. The dam rose 98-feet above the stream bed, was 460-feet long and 25-feet wide at the crest, and 580-feet wide at the base. The original capacity of the reservoir was 2.5-billion gallons. It cost $300,000 to build, and was considered something of a bargain.

The water from the Wahiawa dam was transported to the higher cane lands of the Waialua plantation by means of tunnels and ditches and reduced the cost of water from an average of $63-per acre to about $20-per acre. It will also served lands between the 700 and 400-feet levels which could not be supplied by pumps for less than $90 to $100-per acre.

The water supply feeding the reservoir was ample to fill it from 4 to 6-times per year; with rainfall distributed throughout the year, the reservoir was refilled in rapid succession as it is emptied. The average depth is 26-feet, with the maximum depth of 88-feet at the dam.

At the time, the capacity of the pumping plant on the Waialua plantation was 72,000,000-gallons daily (more than double the average consumption of the city of San Francisco, CA.)

Since 1957, the Department of Land and Natural Resources, through a cooperative agreement with Castle & Cooke, Inc., has managed Wahiawa Reservoir as a public fishing area. In 1968, a 14-foot wide concrete boat launching ramp and parking area were constructed by the State for public use.

The reservoir is stocked with both large and small mouth bass, bluegill sunfish, Channel catfish, Threadfin shad, tilapia, peacock bass, oscar, Chinese catfish, and carp. It is the responsibility of DLNR’s Division of Aquatic Resources to manage these gamefish populations within the reservoir for recreational fishing purposes.

In 1999, the invasive aquatic plant, salvinia molesta, invaded the reservoir; within months, its growth exploded to a point in 2003 that it covered 95% of the reservoir’s surface area.

Salvinia molesta is a plant that under ideal conditions will double in number in 2-3 days and double in volume in 7-10 days.  Apparently, little was done to stop it.  In addition to other concerns, at risk was a die-off of 500-tons of fish.

In the first month of my service at DLNR (January, 2003,) I asked our Chief Engineer (Eric Hirano) to prepare and oversee a plan to rid the reservoir of salvinia.  By May 24 2003 (after approximately $1.7-million,) DLNR reopened the popular state park for public use of shore portions.

The park reopening, after nearly 3-months of closure, followed successful completion of intensive bulk extraction activities by State, City and County, and federal and military agencies.  A month later, Wahiawa Freshwater Recreation Area was reopened to boat fishing.  (Lots of information here from Heritage Museum of Orange County.)

© 2023 Hoʻokuleana LLC

Filed Under: Economy, Place Names Tagged With: Wahiawa, Wahiawa Colony, Waialua Plantation, Lake Wilson, Salvinia Molesta, Hawaiian Fruit and Plant Company, Wahiawa Water Company, Hawaii, Oahu

January 29, 2023 by Peter T Young 1 Comment

Wahiawā

During ancient times, various land divisions were used to divide and identify areas of control. Islands were divided into moku (districts;) moku were divided into ahupuaʻa. A common feature in each ahupuaʻa was water, typically in the form of a stream or spring.

The Island of Oʻahu has six Moku: Kona, Koʻolaupoko, Koʻolauloa, Waialua, Waiʻanae and ʻEwa. The Waiʻanae ahupuaʻa, within the moku has an un-typical shape – it is sometimes referred to in two parts: Waiʻanae Kai, on its western side, runs from the ocean to the Waiʻanae Mountains (like a typical ahupuaʻa – this portion of Waiʻanae runs from the mountain to the sea.)

From there, however, the section referred to as Waiʻanae Uka continues across Oʻahu’s central plain and extends up into the Koʻolau Mountains – extending approximately 15-miles from the Waianae Mountains to the Koʻolau Mountains and ends up overlooking the windward coastline. (Each section is within the same ahupuaʻa.)

Wahiawā, situated in Waiʻanae Uka, was from very ancient times, identified with the ruling aliʻi of Oʻahu. The name breaks down to Wahi (place), a (belonging to), wa (noise.) (Handy)

Perhaps the name goes back to the time when Hiʻiaka was in this general area and could see waves dashing against the coast afar off and hear the ocean’s ceaseless roar… (Handy)

The chiefs of Līhuʻe, Wahiawā, and Halemano on Oʻahu were called Lo chiefs, poʻe Lo Aliʻi (”people from whom to obtain a chief”,) because they preserved their chiefly kapus…

They lived in the mountains (i kuahiwi); and if the kingdom was without a chief, there in the mountains could be found a high chief (aliʻi nui) for the kingdom. Or if a chief was without a wife, there one could be found – one from chiefly ancestors. (Kamakau)

A “sizable population” filled the Wahiawā area in traditional Hawaiian times, based on the “various areas of loʻi northwest of the present town of Wahiawā. … There were extensive terraces that drew water from Wahiawā Stream, both above and below the present town.”

“There were many small terrace areas along the sides of the valleys of all the streams of this general area. … The peculiarity of this area, apart from distance from the sea, is that it is the only extensive level area on (Oʻahu.)” (Handy)

In more modern times, at the height of the sandalwood boom, Kamehameha was buying foreign ships, including six vessels between 1816 and 1818, to transport his own wood to the Orient. (Kuykendall) According to Kamakau, Wahiawā was a prime source for the valuable wood; the largest trees were from Wahiawā.

Over the remainder of the decade, the population fluctuated. Things changed at the end of the decade. Following the overthrow of the Hawaiian monarchy, western military and agricultural interests would transform the Wahiawā landscape.

Land that had previously been leased to Oʻahu businessman James Robinson for cattle grazing was designated Wahiawā homestead land by The Land Act of 1895 (as homestead land, including water rights from the Kaukonahua Stream (not DHHL homestead, this was for general homesteading.))

Then, in 1897, Californian, Byron Clark, became the Hawaiian Republic’s commissioner of agriculture. In looking for land for him to settle on, he learned of the availability of land at Wahiawā.

Clark organized a group of other Californians (as well as others) to join him in settling the whole tract of thirteen hundred acres — which became known as the Wahiawā Colony Tract. Having formed an agricultural cooperative called the Hawaiian Fruit and Plant Company, the homesteaders began formalizing and refining the physical organization of their Wahiawā settlement.

To reach Wahiawa, the homesteaders forded the north and south forks of Kaukonahua Stream which surrounds Wahiawa, making it an island within an island. Life was hard but they cleared the land and planted their required fruit trees and crops.

They built a one-lane bridge, constructed homes, laid out roads, obtained water rights, built a store and post office, and saw to it their children were educated. In a very short time the homesteaders had a community and started the pineapple industry.

Clark found some discarded pineapple slips which he shared with Alfred W Eames and in 1900 they harvested their first crop in the community. Clark experimented in his home kitchen to can the fruit in glass jars.

Eames founded the Hawaiian Island Packing Company and built his first cannery in the Wahiawā heights area in 1902. This company was later known as Del Monte Fresh Produce (Hawaii) Inc.

Another homesteader and planter, Will P Thomas, operated under the Thomas Pineapple Company, which in 1917 following his death, became Libby McNeill & Libby of Honolulu.

Initially each settler lived in a house on his five-acre parcel in the town site and farmed his other land in the surrounding area. It was soon discovered, however, that each settler preferred to reside on his own farmstead, holding his town lot in reserve.

The homesteaders abandoned the village plan and agreed that one man, Thomas Holloway, would live on their 145-acre central lot site.

On August 27, 1902 a trust deed, referred to as the Holloway Trust, formally set aside the central town lots for the use and benefit of the Settlement Association of Wahiawā resident landowners. Within a few years, Wahiawā Town was underway.

Some of the town’s streets would be named for the early homesteaders – including Clark, Kellogg, Thomas and Eames streets (initial mapping shows California Avenue as the first, and main, road.)

Another notable change at this time was the result of a presidential order of July 20, 1899 setting aside Waianae Uka lands as the military reservation. Ten years later, in 1909, these lands would become the site of Schofield Barracks, named after Lt. General John M. Schofield.

Another homesteader to the area was James D Dole, who moved to Wahiawā in 1900 to attempt farming on 61-acres. Dole described Wahiawā at the beginning of the 20th century as “a park-like stretch of some 1,400-acres of third-class pasture land, dotted with shacks of 13 hopeful homesteaders for whom (the) general sentiment was merely pity.”

Dole founded Hawaiian Pineapple Company in 1901. He built a cannery next to his pineapple fields in Wahiawā and packed his first cans in 1903. By 1904, Wahiawā was known as “The City of Pines” and was considered the “hub” of the pineapple industry in the world.

Within a few years pineapple production at Wahiawā had increased that Dole planned a cannery at Iwilei, near the shipping facilities of Honolulu Harbor. Today his Hawaiian Pineapple Company (HAPCO) is known as Dole Food Company, Hawaii.

In order to transport the pineapple from Wahiawā to Honolulu, Dole persuaded the Oʻahu Railway & Land Company to extend its rail line to Wahiawā. The line to Wahiawā was constructed in 1906.

Another change occurred on January 23, 1906 when the Wailua Agricultural Company, later known as Waialua Sugar Company, constructed the Wahiawā Dam and Reservoir, a 2.5-billion-gallon capacity reservoir (the largest in Hawaiʻi;) it is generally known as Lake Wilson, today.

Another “story that has never been told in Hawaii” were the events of December 7, 1941 in Wahiawā. While the incident is usually called “the bombing of Pearl Harbor,” other areas on O‘ahu were also shelled. In Wahiawā two civilians died, 22 were injured, and two houses were burned down.

Sixty-seven-year-old Soon Chip Kim was sitting in a Wahiawa plantation cafeteria when the town was fired upon. The bullets went through the roof, killing Kim.

Richard Masaru Soma, 22, was waiting at a bus stop on Kamehameha Highway for a ride to go fishing with a friend when Wahiawā town was strafed by enemy fire. Soma was injured and died five days later. (Napoleon)

In addition to the two civilian casualties, 22 people were injured in Wahiawā. Dr. Merton Mack, who Purnell said was the only physician in town at the time, treated the injured at his clinic on the corner of California Avenue and Kamehameha Highway.

The enemy also suffered casualties in Wahiawa. According to Purnell, a Japanese plane, engaged in a dogfight with an American plane, was hit and crashed into the Hawaiian Electric substation on Neal Avenue, killing the pilot and co-pilot. On its way down, the plane clipped a house, setting it ablaze. The fire spread to a neighboring home, destroying both buildings.

The start of World War II further helped to accelerate developments within Wahiawā to accommodate the needs of the growing military population. Wahiawā Elementary School, which started in 1899 to educate children of farmers who were brought in from California, closed their doors in the 1940s to become the new Wahiawā General Hospital.

At the end of World War II, the facility continued to remain in operation under the leaders of the Wahiawā Hospital Association. The 72-bed acute care facility was dedicated in 1958, under the official name, Wahiawā General Hospital.

Post World War II, the old Wahiawā Hotel had been used as living quarters for area school teachers. By the 1960s, Wahiawā teachers, who had been quartered at the teachers’ cottages (as they referred to them), were forced to relocate as plans for the new Wahiawā Branch Library were underway; the library opened on July 19, 1965. (Lots of information here from Cultural Surveys and Wahiawā Historical Society.)

© 2023 Hoʻokuleana LLC

Filed Under: Economy, Place Names Tagged With: Schofield Barracks, Wahiawa, James Dole, Pineapple, Waianae, Wahiawa Colony, Hawaii, Oahu

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