Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Lāhainā Jodo Mission

Jodo Buddhism was founded by Saint Honen in 1175. The word Jodo, from which the name of the sect was derived, means “Pure Land,” is the name given to the Western Paradise or the realm of Amida Buddha, the Buddha of Infinite Life and Light.

Today, these teachings have spread to all corners of the world. It was introduced to Hawaiʻi in 1894 and continues to grow here.

Japanese immigration to Hawaiʻi that began in 1868 marked the beginnings of large-scale settlement and, with it, the establishment of a strong religious base of Buddhism.

The Lāhainā Jodo Mission was founded in 1912 with the support of many Japanese immigrants then working in the nearby sugar and pineapple plantations.

After the original temple was destroyed in a fire in 1968, the members of the Mission decided to build a Japanese style Buddhist temple on the beachfront property that provided an idyllic setting.

The Great Buddha and the Temple Bell were completed in June 1968 to commemorate the Centennial Anniversary of the first Japanese immigrants to arrive in Hawaiʻi

In 1970, the main Temple and Pagoda were built with the generous and wholehearted support of the members of the Mission as well as the general public. Masao Omori, a Japanese philanthropist, donated the expertise of Japanese craftsmen that was necessary for the construction of the buildings and the casting of the Buddha.

The present temple stands on the exact spot of the former temple building. The new structure was built by traditional Japanese carpenters with the help of our members and friends. Lāhainā Jodo Mission is a unique Buddhist temple with its architectural structure that blends Japanese and Western styles.

One of the most interesting features is the solid copper shingles that cover the rooftops of both the Temple and the Pagoda. All the shingles were individually hand-made and are interlocked on all four sides, forming a solid copper sheeting. Also, the traditional construction of the wooden beams allows the pieces to interlock without the use of nails.

Inside the temple, five Buddhist paintings adorn the walls. These were painted in 1974 by the renowned Japanese artist Iwasaki Hajin. In later years, Mr. Iwasaki painted beautiful floral ceiling paintings and produced two paintings depicting the dream of Saint Honen (1133-1212) meeting the Chinese Pure Land Master Shantao (613-681).

The 12-feet tall copper and bronze statue of Amida Buddha is the largest of its kind outside Japan. It was cast in Kyoto, Japan, from 1967 to 1968, and weighs approximately three and a half tons. The Great Buddha was completed in June 1968, as a commemorative project for the early Japanese immigrants.

Made of bronze, on one side of the temple bell (the ocean side) are the words Imin Hyakunen no Kane (The Centennial Memorial Bell for the First Japanese Immigrants to Hawaii) cast in Chinese characters. On the other side are the characters Namu Amida Butsu, which means “Save me, oh, Amida Buddha.”

The Pagoda, or Temple Tower, is approximately 90-feet high at its tallest point. The covering of the roof is made of pure copper. The first floor of the pagoda contains niches to hold the urns of deceased members.

At Lāhainā Jodo Mission, the temple bell is rung eleven times each evening at 8 o’clock.

The first three rings signify the following:
• I go to the Buddha for guidance
• I go to the Dharma (the teaching of the Buddha) for guidance
• I go to the Sangha (Brotherhood) for guidance

The next eight rings represent the Eight-Fold Pathway to Righteousness:
• Right Understanding
• Right Purpose
• Right Speech
• Right Conduct
• Right Livelihood
• Right Endeavor
• Right Thought
• Right Meditation

According to Buddhist legend, when Sakyamuni Buddha entered Nirvana, his body was cremated at Kusinara. Seven of the neighboring rulers, under the leadership of King Ajatasattu, demanded the ashes be divided among them.

At first, the king refused their demands and a dispute ensued, threatening to end in war. But a wise man named Dona intervened and the crisis passed. The ashes were divided and enshrined in eight great stupas in India.

The ashes of the funeral fire and the earthen jar that contained the remains were given to two other rulers to be likewise honored. Because of the enshrinements, followers came to worship and pay homage to these stupas, also called pagodas, which later became a symbol of the spiritual image of the Buddha.  (Information here is from lahainajodomission-org)

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by Peter T Young Leave a Comment

Kimo Ona-Milliona

James was son of William and Martha (Adams) Campbell, descended from the Scottish Campbell clan, the eighth child in the family of eight boys and four girls (born in Ireland, February 4, 1826.)  His father was a carpenter who operated a furniture and cabinet shop adjacent to the home where he and his wife raised their family.

With limited opportunities on that island, at the age of 13, he stowed away on a schooner for Canada and later wound up on a whaler out of New Bedford and was bound for the Pacific.  He survived a shipwreck in the South Pacific (Tuamotus) on the way.

He and two shipmates immediately were seized by the Islanders and bound to trees to await their fate.  After Campbell fixed the chief’s broken musket, they were freed and accepted as members of the community. A few months later Campbell left the Island by drifting out to a passing schooner that took him to Tahiti, and later (1850) he went to Hawaiʻi.

He settled in Lāhainā, Maui and honed his skill as a carpenter in building and repairing boats and constructing homes.  He boarded with a European named Barla and married Barla’s only child, Hannah. There were no children of this marriage, which ended with the death of young Hannah Barla Campbell in 1858.

He expanded beyond carpentry and ventured into the Islands’ fledgling sugar industry.  In 1860, Campbell, with Henry Turton and James Dunbar, established the Pioneer Mill Company (Dunbar later left;) they not only invested capital in the business, they also worked alongside employees in the field and mill.

When Campbell and Turton were starting the plantation, the small sugar mill consisted of three wooden rollers set upright, with mules providing the power to turn the heavy rollers. The cane juice ran into a series of boiling kettles that originally had been used on whaling ships.

By 1876, the annual production had increased to 1,708-tons of raw sugar and the World’s Fair in Philadelphia awarded Pioneer Mill a prize for its fine quality sugar that year. In 1882, Honolulu Iron Works built an iron three-roller mill for the factory and soon there were six boilers generating steam power to drive the machinery.

Pioneer Mill Company not only survived but thrived and enabled Campbell to build a palatial home in Lāhainā.  Despite his success in sugar, his interests turned to other matters, primarily ranching and real estate and he started to acquire lands in Oʻahu, Maui and the island of Hawaiʻi.

In 1876, he purchased approximately 15,000-acres at Kahuku on the northernmost tip of Oʻahu from HA Widemann and Julius L Richardson. In 1877, he acquired from John Coney 41,000-acres of ranch land at Honouliuli.

In 1877, he sold his interest in Pioneer Mill Company to his partner, Turton; he married Abigail Kuaihelani Maipinepine (age 19) and soon after moved to a home on Emma Street in Honolulu, which Campbell purchased from Archibald S Cleghorn in 1878.  (Now the site of the Pacific Club.)

Princess Kaʻiulani, daughter of the Cleghorns, was born there in 1875. The Campbells’ first daughter, Abigail Wahiikaahuula, later Princess Abigail Kawānanakoa, was born in the same room as Princess Kaʻiulani. (Other children included Alice, Beatrice and Muriel; four other children were born to the couple but died in infancy.)

In 1883 he built the Campbell Block Building at the corner of Merchant and Fort Streets, Honolulu, where he established his office. (This building was headquarters for the Campbell Estate until 1967, when the Estate constructed the modern James Campbell Building at this site to house its offices.)

In 1885, Pioneer Mill Company, cultivating about 600 of its 900 acres of land and producing about 2,000 tons of sugar a year, encountered difficulties and Turton declared bankruptcy.  To protect his mortgage, Campbell, with financial partner Paul Isenberg of Hackfeld and Company, acquired all the stock and Campbell again took on management of the operation.

With major interests on Maui and Oʻahu, Campbell split his time between the Islands.  He was a member of the House of Nobles representing Maui, Molokai and Lānaʻi in the special session of 1887 and the regular session of 1888.

Back on Oʻahu, critics scoffed at the doubtful value of Campbell’s purchase of Honouliuli. But he envisioned supplying the arid area with water and commissioned California well-driller James Ashley to drill a well on his Honouliuli Ranch.  In 1879, Ashley drilled Hawaiʻi’s first artesian well; Campbell’s vision had made it possible for Hawaiʻi’s people to grow sugar cane on the dry lands of the ʻEwa Plain.

In 1889, Campbell leased about 40,000-acres of land for fifty years to BF Dillingham (of Oʻahu Railway and Land Co;) after several assignments and sub-leases, about 7,860-acres of Campbell land ended up with Ewa Planation.

(ʻEwa Plantation was considered one of the most prosperous plantations in Hawaiʻi and in 1931 a new 50-year lease was executed, completing the agreement with Oʻahu Railway and Land Company and beginning an association with Campbell Estate.  The ʻEwa mill closed in the mid-1970s; the mill was demolished in 1985.)

After a lengthy illness, Campbell died on April 21, 1900, in his Emma Street home. On the afternoon of his funeral the banks and most of the large business houses closed.  (In January of 1902, Abigail Campbell married Colonel Sam Parker.)

“We knew him then as a very capable and industrious mechanic at Lahaina. By hard work and sound judgment, twenty years later he had built up a valuable sugar plantation in Lahaina. From that beginning of wealth he became the possessor of more than three millions of property, all of it, to the best of our knowledge, honestly gained without detriment to others.”

“Mr. Campbell was a good citizen, although not a religious man. He was remarkable for sound business judgment, capacity for hard persistent effort, and for great personal courage, qualities very commonly accompanying Scotch descent.”  (The Friend, May 1, 1900)

When Campbell died, the Estate of James Campbell was created as a private trust to administer his assets for the benefit of his heirs (in 2007, the James Campbell Company succeeded the Estate of James Campbell.) The Estate played a pivotal role in Hawaiʻi history, from the growth of sugar plantations to the growing new City of Kapolei.

Over the years, Campbell became known by the Hawaiians as “Kimo Ona-Milliona” (James the Millionaire.)  Campbell himself said that the principle upon which he had accumulated his wealth was in always living on less than he made.  (Lots of information here from Campbell Estate publications.)

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by Peter T Young Leave a Comment

Herman Melville

Herman Melville was born in New York City on August 1, 1819.  The family name was Melvill, and he added the “e” to the name.  His father was a merchant from New England. His mother came from an old, socially prominent New York Dutch family.

Melville lived his first 11 years in New York City.  After the collapse of the family’s import business in 1830 and Allan Melvill’s death in 1832, Herman’s oldest brother, Gansevoort, assumed responsibility for the family and took over his father’s business.

After two years as a bank clerk and some months working on the farm of his uncle, Thomas Melvill, Herman joined his brother in the business. About this time, Herman’s branch of the family altered the spelling of its name.

Inexperienced and now poor, Melville tried a variety of jobs between 1832 and 1841. He was a clerk in his brother’s hat store in Albany, worked in his uncle’s bank, taught school near Pittsfield, Massachusetts.

In 1839, at the age of 20, Melville took his first voyage across the Atlantic sea as a cabin boy on the merchant ship the St. Lawrence.  After this expedition and a year exploring the West, Melville joined the crew of the whaling ship Acushnet in January of 1841.

He later sailed for a year and a half aboard the Acushnet; Melville and a fellow seaman deserted the ship, only to be captured by cannibals in the Marquesas Islands, the Typee.  But the natives turned out to be gentle hosts.

More than five months after deserting the Acushnet, Melville’s adventures were not over.  He later joined the crew of whaler Charles and Henry, where he worked as harpooner.

When the Charles and Henry anchored in Maui Island five months later in April of 1843, Melville took up work as a clerk and bookkeeper in a general store in Honolulu.

On August 17, 1843, he enlisted as a seaman on the frigate “United States,” flagship of the Navy’s Pacific Squadron.

His four years during his twenties (1841-1845) working on whaling ships provided him with material for his first three novels.  Melville was also able to communicate the fear and terror of a whale hunt, a feat that would make his greatest work, Moby Dick, a literary tribute to the whaling industry.

Melville returned to his mother’s house determined to write about his adventures. His subsequent writings borrowed from his own experiences as well as other peoples’ fantastic stories that he heard during his travels.

The books that recounted his experiences and made his reputation were Typee (1846); Omoo (1847); Mardi (1849), a complex symbolic romance set in the South Seas; Redburn (1849) and White-Jacket (1850).

Melville then began Moby-Dick, another “whaling voyage,” as he called it, similar to his successful travel books. He had almost completed the book when he met Nathaniel Hawthorne (The Scarlet Letter, The House of the Seven Gables, etc.) Hawthorne inspired him to radically revise the whaling documentary into a novel of both universal significance and literary complexity.

Melville had a brief stay in Hawaiʻi.

In 1843, he spent four months in Hawaiʻi; at some point early in his stay he worked in a Honolulu bowling alley as a pinsetter.  He also spent time beachcombing in Lāhainā.

He describes surfing in passages of Mardi and a Voyage Thither (his first pure fiction work – reportedly based on his travels linked to his brief stay in the Islands:)
“Past the break in the reef, wide banks of coral shelve off, creating the bar where the waves muster for the onset, thundering in water bolts that shake the whole reef till its very spray trembles. And then is it that the swimmers of Ohonoo most delight to gambol in the surf.”

“For this sport a surfboard is indispensable, some five feet in length, the width of a man’s body, convex on both sides, highly polished, and rounded at the ends. It is held in high estimation, invariably oiled after use, and hung up conspicuously in the dwelling of the owner.”

“Ranged on the beach, the bathers by hundreds dash in and, diving under the swells, make straight for the outer sea, pausing not till the comparatively smooth expanse beyond has been gained. Here, throwing themselves upon their boards, tranquilly they wait for a billow that suits.”

“Snatching them up, it hurries them landward, volume and speed both increasing till it races along a watery wall like the smooth, awful verge of Niagara. Hanging over this scroll, looking down from it as from a precipice, the bathers halloo, every limb in motion to preserve their place on the very crest of the wave.”

“Should they fall behind, the squadrons that follow would whelm them; dismounted and thrown forward, as certainly would they be run over the steed they ride. ’Tis like charging at the head of cavalry; you must on.”

“An expert swimmer shifts his position on his plank, now half striding it and anon, like a rider in the ring, poising himself upright in the scud, coming on like a man in the air.”

“At last all is lost in scud and vapor, as the overgrown billow bursts like a bomb. Adroitly emerging, the swimmers thread their way out and, like seals at the Orkneys, stand dripping upon the shore.”  (Herman Melville)

Melville died September 28, 1891.  (The inspiration and information, here, is primarily from pbs-org)

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by Peter T Young Leave a Comment

Kāʻanapali

When chief Kekaulike died, his younger son Kamehamehanui (uncle to Kamehameha I) was named heir to rule Maui. In 1738, Kauhi‘aimokuakama (Kauhi,) his older brother, began to wage war to win the title of ruling chief.

Battles were fought across West Maui, from Ukumehame to Honokowai.  Kamehamehanui engaged the forces of his uncle from Hawai‘i to fight with him, whose troops numbered over 8,000, and Kauhi brought troops of warriors from O‘ahu.

The war ended with the battle Koko O Nā Moku (“Bloodshed of the Islands.”) Over several days, the blood of fallen warriors from both sides flowed from a stream into the shorebreak and caused the ocean to turn red.  (Kamehamehanui won.) (Kāʻanapali Historical Trail)

This occurred in the moku (district) of Kāʻanapali (“divided cliffs.”)  A prominent feature noted at the beach is Pu‘u Kekaʻa (“the rolling hill”) – the outcrop that separates portions of the beach (commonly known as “Black Rock.”)

It was “ka leina a ka ‘uhane” – the place where a person’s soul left the earthly realm for the afterlife (these were usually at the westernmost point of the island.)

It was also a place for “lele kawa” (cliff jumping;) Kahekili gained respect from many warriors for his leaps from Pu‘u Kekaʻa, as most were frightened of the spirits who were in the area.  (Kāʻanapali Historical Trail)

The island of Maui is divided into twelve moku; Kāʻanapali, Lāhainā, Wailuku, Hāmākuapoko, Hāmākualoa, Koʻolau, Hāna, Kīpahulu, Kaupō, Kahikinui, Honuaʻula and Kula.

An area in the moku of Kāʻanapali is referred to as Nā Hono A Piʻilani (The Bays of Piʻilani (aka Honoapiʻilani.))  In the 1500s, Chief Piʻilani (“stairway to heaven”) unified West Maui and ruled in peace and prosperity.  His territory included the West Maui bays, a place he frequented.

From South to North, six of the identified bays are Honokōwai (bay drawing fresh water), Honokeana (cave bay), Honokahua (sites bay,) Honolua (two bays), Honokōhau (bay drawing dew) and Hononana (animated bay).

In the late-1800s and early-1900s there was a horse racing track (Koko O Na Moku Horse Racing Track) at Kāʻanapali Beach that stretched from the present day Kāʻanapali Beach Hotel to the present day Westin Maui Resort. Horse races ended in 1918.

In 1860, James Campbell started the Pioneer Mill Company; sugar cultivation proved to be very profitable.  He later sold his interest in the Mill and, after subsequent transfers, in 1960, Pioneer Mill Company became a wholly owned subsidiary of American Factors (Amfac – one of Hawaiʻi’s Big 5.)

Kāʻanapali was the terminus for the plantation railroad; a landing on the northerly side of Puʻu Kekaʻa with a wharf and off-shore moorings served as the primary loading spot for shipping processed sugar from the island and bringing in supplies for the plantation camps.

After the sugar industry’s peak in 1930, production, acreage in sugar and profits declined.  Seeing hard times ahead, Amfac took 1,200-acres of Pioneer Mill Company land out of cane to develop as a visitor resort destination (in 1999, Pioneer Mill closed its sugar operations.)

Then, a few years before Hawaiʻi became a state, before Maui County even had a mayor, in 1956, Pioneer Mill’s board of directors got together for a lūʻau on the beach near Puʻu Kekaʻa. There, they sketched out the whole Kāʻanapali Beach Resort master planning venture.  (mauitime-com)

Seven years later, the grand opening for the Sheraton (the second, following the Royal Lāhianā completed the year before) put Kāʻanapali on the map as a resort area and featured celebrities like Bing Crosby, golfer Sam Snead and then-California Governor Pat Brown. It was a groundbreaking place, in more ways than one.  (mauitime-com)

The land set-aside by Amfac became Hawaiʻi’s first master-planned resort.  When it opened in 1962, it became known as the Kāʻanapali Beach Resort.

Today, along its 3-mile coastline, this self-contained resort has over 5,000 hotel rooms, condominium suites, timeshares and villas; 2-championship golf courses (in 1962, Bing Crosby took the inaugural shot on the Royal Kāʻanapali Course) and 35-tennis courts.  It accommodates over half-a-million visitors each year.

Kāʻanapali Beach was ranked “Best Beach in America” in 2003 (Dr. Beach.)  A beach walk runs parallel with the sand the entire length of Kāʻanapali interconnecting the five major resort hotels and six condominiums and timeshares, as well as the numerous recreational, shopping, dining and other activities in the area.

Twenty-five years after it started, the Urban Land Institute recognized Kāʻanapali Beach Resort with an Award of Excellence for Large-Scale Recreational Development.

In the early years, Kāʻanapali Airport, built on an old coastal road in 1961, serviced the resort first by transporting workers and materials for the new development and then it brought guests in/out.

Take-offs and landings were a thrill for pilots and passengers; the Airport’s runway (01-19) started just 30-feet from the shoreline and extended north a short 2,615-feet.  Kahekili Beach Park now sits on the former Airport site.

The Airport was used exclusively by the commuter aircraft of Royal Hawaiian, initially using Cessna 402 aircraft.  In 1987, Hawaiian Airlines built the nearby Kapalua Airport; the State took over that facility in 1993.

They must be doing something right, Maui and the visitor destinations of Lāhainā-Kāʻanapali-Kapalua continue to lead the neighbor islands in room occupancy and they lead the state in average daily room (ADR) rates and revenue per available room (ADR x occupancy rate.)

At the same time properties like the Kāʻanapali Beach Hotel are recognized as Hawaii’s Most Hawaiian Hotel for demonstrating an ongoing responsibility, commitment and dedication to honoring and perpetuating the Hawaiian culture for generations to come.

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by Peter T Young Leave a Comment

Pioneer Inn – Maunalei Sugar Connection

Getting a little back into posting historical summaries, I have wanted to correct the record on a couple of the prior posts …

I previously posted a summary on the Maunalei Sugar Company on Lanai. I also did one on the Pioneer Inn in Lahaina.

I never knew of a connection between the two.

Then, Rick Towill loaned me a book and I was shocked to learn of their connection – something that never showed up in any of the research I did on each.

You can read the prior posts on each.  I’ll let Ruth Tabrah (who wrote a book on Lanai that Rick loaned me) tell the rest of the story …

“The Hayselden venture was named Lanai Sugar Company. Later, the name was changed to Maunalei Sugar Company. The lands, like much of the old Gibson holdings, were on lease. The annual ground rent on the beach portions was $10 an acre, that of the valley lands $5 an acre.”

“Fred Hayselden had renegotiated many of the Gibson leases in his own name. He 78 bought several small kuleanas outright.”

“Lanai, which had the reputation thirty years earlier of being the sheep raising center of the kingdom, still supported a population of livestock far larger than the human population.”

“There were nearly 50,000 sheep, large herds of goats and hogs, flocks of wild turkeys, but only 174 people on Lanai when Maunalei Sugar Company began.”

“Hayselden worked hard to boost the water resources and the reservoir capacity of the island. Water was the key to high sugar yield and one of the three wells advertised in the prospectus was already in operation. It produced between one and two million gallons of water a day. This was fortunate, since the other two wells did not turn out.”

“The decision was made not to build a mill, but to ship the cane to Olowalu, Maui for grinding. A wharf was built at Halepalaoa and a railroad between there and Keomuku to haul the harvested cane and plantation supplies.”

“Had Walter Murray Gibson been alive, or had Talula been consulted, the engineer would never have torn down the walls of Kahe‘a heiau to make the roadbed. The Hawaiians of Keomuku predicted that because of this, there would be trouble.”

“At first, everything prospered.”

“A spacious verandahed two story building went up. The plantation offices and the company store were on the ground floor. On the second floor were rooms for visitors, a company boarding house and quasi-hotel.”

“Camp houses and barracks were built as the population of Lanai ballooned with contract laborers. Those Lanaians who applied were hired, but the majority of the work force had to be brought in.”

“There were Gilbert Islanders, the first Japanese to arrive on Lanai, and fellow countrymen of that first sugar maker of them all, Wu Tsin, who had been the first Chinese on Lanai nearly a century before.”

“By August 1899 there were 710 laborers at Maunalei. Wages varied for each ethnic group.”

“Chinese were paid either $18.75 or $20 a month depending on their jobs. Japanese field laborers were paid $15 a month for men, $10 a month for women. Cooks earned $15 a month. Carpenters were paid at the rate of $1.50 a day.”

“Since the company made all deductions for room and board in advance, and allowed workers to run up accounts at the company store, many sugar workers on Lanai like their counterparts on the other islands, were always in debt to their employer.”

“The only cash that seemed to reach and stay in working hands was that earned by the Chinese. In Honolulu the most affluent of the merchants were Chinese, and they invested their money in the Maunalei venture to such an extent that they soon owned seventy-five per cent of the shares.”

“For its first year, the company did well.”

“Then, plague flared up among the Chinese laborers.”

“The shacks they lived in were burned, but this did not stop the epidemic. The church at Keomuku was turned into a dispensary. Those who were not already too sick to do so, fled.”

“The curse predicted when the walls of Kahe’a were broken fell heavily now on the plantation. The water in the well turned brackish. The sugar content of the cane was too low to make it worthwhile to harvest.”

“By June of 1900 the payroll of Maunalei Sugar Company carried only 38 men and by March 1901, 12 were left to shut the plantation down.”

“The two-storied company store and hotel was left up until 1905 when it was carefully dismantled, a section at a time, and floated on rafts to Lahaina. There it was hammered together again to become the Pioneer Inn.” (Tabrah)

Whoa … Who knew the Pioneer Inn was originally a structure on Lanai?

All prior research did not note the Maunalei building and Pioneer Inn connection.

In fact, newspaper accounts of that time only noted the formation and construction of the hotel in Lahaina, not that it was formerly built on Lanai and floated to Lahaina and then reassembled.

A notice in the Hawaiian Star, October 9, 1901, noted “New Hotel For Lahaina. Articles of association were filed yesterday by the Pioneer Hotel Company, with the principal place of business at Lahaina, Island of Maui.”

“The object of the association is to conduct a general hotel and restaurant business, and billiard tables. … The officers and principal stockholders are J. J. Newcomb, president, twenty-five shares; A Aalberg, secretary, twenty-five shares; P. Nicklas, treasurer, two shares; George Freeland, thirty-five shares.”

Three weeks later, the newspaper reported “George Freeland, manager of the Pioneer hotel at Lahaina, is in town for the purpose of purchasing supplies and furniture for the establishment. He will return to Lahaina nest Tuesday.  (Honolulu Republican, October 31, 1901)

“Lahaina now boasts two new and up-to-date hotels. Matt. McCann has just finished and moved into his new hosterie (Lahaina Hotel,) and is not able to handle all the travel at present, consequently he is compelled to turn away guests this week.”

“The Pioneer Hotel is practically completed and under the management of Mr. Freeland, will be thrown open for the reception of guests about December 1.”  (Maui News, November 23, 1901)  Thanks, Rick.

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