Images of Old Hawaiʻi

by Peter T Young 1 Comment

Blaisdell Hotel

In 1877, Captain James Makee obtained a concession from King Kalākaua to build a sugar mill at Kapaʻa and establish a plantation there.  He was the first manager of the Plantation, and had agreed with Kalākaua to grind in his mill all the cane the King and his Hui Kawaihau had in nearby fields.

Upon Makee’s death in 1878, his son-in-law, Col. ZS Spalding took over management of the both plantations – Keālia and Kapaʻa – and renamed the operation Makee Sugar Company.  The Kapaʻa mill was closed in 1884, and all processing was done in Keālia.

In 1933, the Līhuʻe Plantation Co. purchased all of the remaining/outstanding Makee Sugar Co stock and in the next year the Keālia mill was dismantled and combined with the Līhuʻe factory.  There were several subsequent managers at Makee Sugar Co; one of them was William Wallace Blaisdell.

William (Wm) Wallace Blaisdell, (August 2, 1856 – December 14, 1904) married Cora Ammie Shaw (January 1857-1920) and had 4 children.  (One of their sons, William Wallace Blaisdell II, served as fire chief of Honolulu.  His son, Wm & Cora’s grandson, Neal Shaw Blaisdell (November 6, 1902 – November 5, 1975,) later became Mayor of the City & County of Honolulu (serving from 1955 to 1969.))

The elder Blaisdell was a “native of Honolulu and spent most of his boyhood and young manhood in the employ of Captain Makee. Later he became an employee and manager of Captain Spalding’s Keālia plantation on Kauai.”

“About ten years ago Mr. Blaisdell left the sugar business and for the last four or five years had been in the insurance line. … Those who did not know him by name will recall him as the inseparable companion of Mr. Colburn, the Princes and of others connected with the Kapiʻolani estate.”  (Hawaiian Gazette, December 20, 1904)  (John Francis Colburn (1859-1920) was Minister of the Interior for Queen Liliʻuokalani.)

Wm lived on Young street, near Piʻikoi.  He died in 1904.  It was after that that we start to see references to his widow, Cora.  Several notations note she was the proprietress of the Majestic Hotel in ‘uptown.”

“The Majestic Hotel is at the corner of Fort and Beretania Streets. Fort Street cars pass by. It accommodates 125 guests. No meals are served. $1 per day upward; $2.50 to $7 per week; $10 to $25 per month.”  (Aloha Guide)

“The Majestic is the down-town home hotel, in the very heart and business center of the city, at the corner of Fort and Beretania streets. A splendid solid stone structure, with cool, spacious rooms. All cars pass the doors. Rooms, $1.00 per day, $10.00 per month up. A place for those who wish to dine at the restaurants. Mrs. Cora A. Blaisdell, phone 2744.”  (Mid-Pacific Magazine)

We next see expansion of her operations with a new property.  “Mrs. Blaisdell, proprietress of the Majestic Hotel, was a passenger to San Francisco by the S. S. Sierra today. She goes to purchase furnishings and supplies for the new hotel to be built by her on the vacant lot on Fort Street opposite the Convent.”  (The Hawaiian Star, May 1, 1912)

The Blaisdell Hotel was designed by Emory and Webb, the noted architectural firm formed in 1909 with the association of Walter L Emory (“the practical building man”) and Marshall H Webb (“in charge of the designing;”) they were prolific and sought after designers.

In addition to the Blaisdell Hotel, they designed the Hawaiʻi Theater, Union Trust Co., Central Union Church, Love’s Bakery, the Palama Theater, the remodeled Liberty House, Castle Hall dormitory at Punahou, Advertiser building, Cooke Art Gallery at Punahou, Elizabeth Waterhouse Memorial Tank (pool) at Punahou, James Campbell building and numerous other buildings connected with Oahu College, the Kamehameha Schools and public institutions.

Upon opening for business, the hotel boasts, “Honolulu’s Newest and Most Modern Hotel, Absolutely fire resisting, 64 rooms, 27 baths, millinery shop, grocery store, barbershop, manicure and hairdressing parlors, hatter, tailor. Telephone in every room.” (Honolulu Star-Bulletin, February 22, 1913)

“The Blaisdell Hotel, a three story, newly completed house, is presided over by Mrs. Blaisdell, a former and well known Kauai woman, being the widow of the late William W Blaisdell, formerly head luna of the Kealia (Makee) Sugar Plantation.”

“The Blaisdell is situated on Fort Street, opposite the convent and in the very heart of the business district of the city and this, in addition to the popularity of the proprietress, makes it one of the most popular houses in the city. A big interisland trade is also a feature of the new house, owing to the wide acquaintance of the proprietress.”  (The Garden Island, April 29, 1913)

Modern to its last degree, equipped with every convenience for the comfort of its guests, and, centrally located the Blaisdell hotel represents the last word in Honolulu hostelries, for with all its up-to-date advantages, it is built to suit the climate.  Occupying a new concrete building in the very heart of Honolulu, any section of the city may be reached by stepping from its palm hedged lobby to the street cars which pass its door. (Honolulu Star-Bulletin, November 28, 1914)

Operated on the European plan, it is situated within a block of a half dozen of the best restaurants and cafes in the city, several of which supply service to the rooms when desired. The theaters, post office and the principal stores of the city are close at hand. (Honolulu Star-Bulletin, November 28, 1914)

Naturally in a tropical country the bathing facilities are a prime consideration with visitors, and as regards this feature the Blaisdell hotel is without a rival. There has been no stinting as to the number of bath rooms of their equipment. Guests may have private baths, may share with an adjoining room, or may take advantage of the general baths of which there are three on each floor, two for men and one for women. (Honolulu Star-Bulletin, November 28, 1914)

Access to the hotel office and the various floors is given by an electric elevator, in operation until midnight.  At the office arrangements may be made for tours of the island and visits to points of interest, and cable or wireless messages for dispatch to the mainland will be received at the desk. (Honolulu Star-Bulletin, November 28, 1914)

Later (1914,) the hotel was leased to and operated by J Francis Child; he opened Child’s restaurant within the facility in connection with hotel in 1920.

Improvements were made that included a modern hotel lobby on the main floor; the office of the hotel, on the second floor, was moved downstairs and the rooms now used as an office were converted into sleeping rooms.  (Honolulu Star-Bulletin, February 17, 1915)

Reportedly, in April 1933, following the end of Prohibition the Blaisdell Hotel was the first establishment in Hawaii to obtain a liquor license. The bar became one of the highlights of Honolulu’s nightlife.  (HawaiiBusiness)

Later, a later hospitality icon (and no apparent relation to the earlier operator,) Walter Dudley Child, Sr (who first worked in the agriculture industry with the Hawaiian Sugar Planters Association (HSPA,) left HSPA and entered the hotel industry, purchasing the lease on the Blaisdell Hotel in downtown Honolulu in 1938  along with his business partner, Dr Donald Burlingame.

With his start in hospitality with the Blaisdell, Child became a director of InterIsland Resorts, Ltd which grew out of the Inter-Island Steam Navigation Company. InterIsland Resorts began to grow into a chain, with the Naniloa, the Kona Inn and the Kaua‘i Inn. In those early days of Hawai‘i tourism, InterIsland Resorts became a pioneer in selling accommodations on the neighbor islands and later expanded with the Surf Resorts. (UH-TIM)

(While the Blaisdell did not have the first elevator in Hawaiʻi (the first were installed in the early 1880s, one was in the Beaver Block, a two-story structure at Fort and Queen Streets, completed in 1882,) it has the last of the manually operated elevators (the “Birdcage” Elevator,) here – the operator cranks a handle back and forth on its semi-circular path, making the elevator move up or down.)  (HawaiiBusiness)

Today, in addition to independent shops and offices, the Blaisdell (1154 Fort Street) is part of the Honolulu Downtown campus of Hawaiʻi Pacific University (which in 1968 moved to Fort Street.)  Here they house the Sea Warrior Center, 1st Floor; Athletics Training Room, 2nd Floor; Faculty Offices, Suite 204; Kalamalama (Student Newspaper), Suite 314; and Mail Processing and Distribution Center, Suite 319.

The image shows Fort Street and the Blaisdell Hotel.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

© 2021 Hoʻokuleana LLC

 

by Peter T Young Leave a Comment

St. Andrew’s Priory

At the invitation of King Kamehameha IV, the Anglican Church mission came to Hawaiʻi in 1862; the invitation was extended to both the Church of England and the Episcopal Church in the Unites States. The Church of England gave a favorable response.

At the time, the American Protestants, through the Congregational Church, and Roman Catholic Church were established and active in the islands. Each had also established schools within the islands.

Queen Emma recognized the educational needs of the young women of her island nation. Her mission of establishing a girls’ school in Honolulu took her to England to seek the counsel of the Archbishop of Canterbury.

Under his authority, the Sisters of the Church of England returned to Hawai’i with Queen Emma to begin their work.

Queen Emma was raised in the Anglican faith and envisioned a school where Hawaiian girls would receive an education equivalent to the education that was traditionally offered only to boys.

St. Andrew’s Priory School was founded on Ascension Day, May 30, 1867, by Queen Emma, wife of King Kamehameha IV, and Mother Priscilla Lydia Sellon of the Society of the Most Holy Trinity of Devonport, England.

St. Andrews Priory was named in honor of St. Andrew, which was also the dedication of the Cathedral. This name had been chosen for the Cathedral because St. Andrews Day, November 30, was the anniversary of the death of Kamehameha IV, for whom the building was a memorial.

The Society of the Most Holy Trinity used the Benedictine terminology, whereby the mother house of a religious order was called an abbey and a branch house a priory. Therefore, the school became St. Andrew’s Priory School for Girls.

The school opened with 11-boarders and a few day students; by the end of the year, 17-boarders had registered. Most of the boarders were aliʻi.

Priory was eligible and received government grants; in doing so, it had to follow government regulations. As such, curriculum included the required reading in English or Hawaiian, writing, arithmetic grammar, geography and training in industrial work,

Good English was the Priory’s chief objective, so all instruction was in English and the girls were not allowed to speak Hawaiian, even on the playground. The girls learned sewing and embroidery, music, drawing, in addition to the academic subjects. Religious classes were part of the school curriculum. (Heyes)

The Board of Education encouraged early entrance, before age 10, to English schools, so that students may learn English in their formative years. The Priory’s first 17-boarders ranged in age from four 1/2 to sixteen. In 1871, a 2 1/2-year old Kauaʻi student (McBryde) was admitted with her two older sisters.

The girls slept in dormitories (they furnished their own beds and bedding.) The girls had poi every day. Initially, the girls wore their own clothes, there was no uniform (however, every girl had a white dress for Sundays and special occasions – uniforms started sometime after 1918.)

By 1876, the school was well established; dormitory space had been almost doubled, making room for forty boarders. The number of day students also increased and in that year to a total of 118-students.

In the 1880s, the Royal Hawaiian Band played concerts twice a week in Queen Emma Square. “One of our pleasant diversions was to go to and hear Captain Berger’s band play at Emma Square every Saturday afternoon. … we all went and sat in the carriage just outside the park. There was usually a crowd there, as it was very popular.” (Sutherland Journal)

With the formation of the Republic of Hawaiʻi, the educational policy favored establishing the American system of free public schools for everyone. Government aid to private schools was forbidden. (However, private schools continued to flourish.)

In 1902, the school transferred to the jurisdiction of the Episcopal Church of the United States and was run by the Sisters of the American Order of the Transfiguration. The school was then dependent financially on tuition and gifts from friends.

Even with these changes, there was no basic change in the purpose of the school. An education suited for the “probable life circumstances” of the girls still placed high emphasis on the homemaking arts, as well as preparing the girls for teaching, nursing and secretarial work. (Heyes)

In 1903, a high school department was opened offering the girls an opportunity to receive secondary education, placing the Priory at the forefront of the secondary school movement in Hawaiʻi. At the time, the only other secondary education options for girls were Honolulu High School (later known as McKinley) and Punahou.

There was significant new construction between 1906 and 1914; in 1909 the cornerstone for the new Dickey-designed Priory was laid for a two-story building made of steel and concrete (the first of its kind in the islands.)

The Sisters of the American Order of the Transfiguration operated the school until 1969. Since that time, the school has been under the leadership of a head of school.

In 1976, the Priory became a non-profit corporation with a Board of Trustees and a charter of incorporation that continues to provide an official link with the Episcopal Church.

Founded as a school for girls, the Priory remains dedicated to this legacy. Today, the Priory provides girls in grades K-12 a college preparatory education within a Christian environment so that in any future community they will be self-confident, capable, participating members. (Lots of information here from Heyes.)

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by Peter T Young Leave a Comment

Lomi Lomi Salmon

For some, a lūʻau is not a lūʻau without lomi lomi salmon (salmon cubes, diced tomatoes and onion.)

But Hawaiʻi’s waters don’t teem with salmon; so, how did this become a lūʻau staple get into the compartment of our lūʻau plates?

The answer may be found in the export records of the Hudson’s Bay Company (HBC,) whose regional headquarters was in the Pacific Northwest in the mid-1800s.

Back near the turn of the last century, the most valuable commercial fisheries in the world, excepting only the oyster and herring fisheries, were those supported by salmon. (Cobb)

Of these the most important, by far, were the salmon fisheries of the Pacific coast of North America (California, Oregon, Washington and Alaska, including also British Columbia.)

Salmon was a mainstay of life of the Northwest Coast Indians. Fresh or preserved salmon, in turn, became a staple food for HBC posts west of the Rocky Mountains.

With the HBC opening of their offices in Honolulu in 1829, the company’s focus turned to marketing two of its home-region’s primary resources, salmon and timber.

By 1830, the HBC was preserving salmon on the Columbia River and at Fort Langley on the Fraser River as well, mainly to feed Company personnel, but with some 200 to 300 barrels of Columbia River salmon exported that year, presumably all to Hawai’i.

Preserved salmon found a ready market on O’ahu, particularly among native Hawaiians.

Just when that notable dish, lomi lomi salmon, first made its appearance is unknown, but if it was in fashion by the 1830s, the HBC can take credit for being the main provider of its principal ingredient.

During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu. The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.

The peak year was in 1849, with 2,610 barrels exported to Honolulu.

The Company itself did not fish for salmon, but instead entered into a symbiotic relationship with the Northwest Indians, whereby the latter with their long expertise were the fishermen.

Company records do not give a precise description of the method of salmon preservation, although it is clear they were pickled, the earliest commercial method used on the Pacific Coast. Writing in 1910, Cobb described the method as follows:

“In dressing salmon for pickling the heads are removed, the fish split along the belly, the cut ending with a downward curve at the tail.”

“The viscera and two thirds of the backbone are removed, and the blood gurry, and black stomach membrane scraped away. The fish are then scrubbed and washed in cold water.“

“They are next placed in pickling butts with about 15 pounds of salt for every 100 pounds of fish. The fish remain here for about one week, when they are removed, rubbed clean with a scrub brush and repacked in market barrels, one sack of salt being used for every three barrels of 200 pounds each.”

Of the five species of North Pacific salmon, sockeye salmon was preferred for export, in conformity with Hawaiian tastes. Native Hawaiians also expressed a preference for Fraser River, rather than Columbia River salmon.

The Company exchanged trade goods for their salmon.
Sugar, molasses, coffee and salt were Island products regularly sent to provision the HBC posts. Hawaiian salt was used in preserving the salmon destined for Hawaiian consumption.

The source of the salt shipped by HBC to the Northwest Coast could have come from the Moanalua salt lake on Oʻahu, whose salt was considered the best for salting provisions and as a table salt in Honolulu.

The Honolulu office of HBC during the 1850s began to feel increasing competition of salmon imports from the Russian American Company at Sitka and of American imports from Puget Sound.

The 1853 smallpox epidemic that decimated the Hawaiian population caused a great falling off of salmon sales.

The Hudson’s Bay Company decided to close its Honolulu operations in 1859, and eventually closed a couple years later.

However, the islands’ love of lomi lomi salmon continues today.

by Peter T Young 3 Comments

Evolution of Honolulu Harbor

Coral doesn’t grow in freshwater. So, where a stream enters a coastal area, there is typically no coral growth at that point – and, as the freshwater runs out into the ocean, a coral-less channel is created.

In its natural state, thanks to Nuʻuanu Stream, Honolulu Harbor originally was a deep embayment formed by the outflow of Nuʻuanu Stream creating an opening in the shallow coral reef along the south shore of Oʻahu.

Honolulu Harbor (it was earlier known as Kuloloia) was entered by the first foreigner, Captain William Brown of the English ship Butterworth, in 1794.

They called the harbor “Fair Haven” which may be a rough translation of the Hawaiian name Honolulu (it was also sometimes called Brown’s Harbor.) The name Honolulu (meaning “sheltered bay” – with numerous variations in spelling) soon came into use.

Tradewinds blow from the Northeast; the channel into Honolulu Harbor has a northeasterly alignment. Early ships calling to Honolulu were powered only by sails. The entrance to the harbor was narrow and lined on either side with reefs. Ships don’t sail into the wind. Given all of this, Honolulu Harbor was difficult to enter.

Boats either anchored off-shore, or they were pulled into the harbor (this was done with canoes; or, it meant men and/or oxen pulled them in.)

It might take eight double canoes with 16-20 men each, working in the pre-dawn calm when winds and currents were slow. In 1816 (as stories suggest,) Richards Street alignment was the straight path used by groups of men, and later oxen, to pull ships through the narrow channel into the harbor. (Richards Street was named for a man selling luggage to tourists in his shop on that street.)

A few years after, in 1825, the first pier in the harbor was improvised by sinking a ship’s hull near the present Pier 12 site. As Honolulu developed and grew, lots of changes happened, including along its waterfront. What is now known as Queen Street used to be the water’s edge.

The first efforts to deepen Honolulu Harbor were made in the 1840s. The idea to use the dredged material, composed of sand and crushed coral, to fill in low-lying lands was quickly adopted.

In 1854 the first steam tug was used to pull sail-powered ships into dock against the prevailing tradewinds.

The old prison was built in 1856-57 at Iwilei; it took the place of the old Fort Kekuanohu (that also previously served as a prison.) The new custom-house was completed in 1860. The water-works were much enlarged, and a system of pipes laid down in 1861.

Between 1857 and 1870, the coral block walls of the dismantled Fort edged and filled about 22-acres of reef and tideland, forming the “Esplanade” or “Ainahou,” between Fort and Merchant Streets (where Aloha Tower is now located.) At that time, the harbor was dredged to a depth from 20 to 25-feet took place.

By the 1880s, filling-in of the mud flats, marshes and salt ponds in the Kakaʻako and Kewalo areas had begun. This filling-in was pushed by three separate but overlapping improvement justifications.

The first directive or justification was for the construction of new roads and the improvement of older roads by raising the grade so the improvements would not be washed away by flooding during heavy rains.

Although public health and safety were prominently cited as the main desire (and third justification) to fill in Honolulu, Kewalo, and then Waikīkī lands, the fill ultimately provided more room for residential subdivisions, industrial areas and finally tourist resorts.

In the early part of the twentieth century, Kakaʻako was becoming a prime spot for large industrial complexes, such as iron works, lumber yards, and hauling companies, which needed large spaces for their stables, feed lots and wagon sheds.

An 1887 Hawaiian Government Survey map of Honolulu shows continued urban expansion of the Downtown Honolulu area.

In 1889, the Honolulu Harbor was described as “nothing but a channel kept open by the flow of the Nuʻuanu River;” a sand bar restricted entry of the larger ocean vessels. In 1890-92, a channel 200-feet wide by 30-feet deep was dredged for about 1,000-feet through the sand bar.

Piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 to accommodate sugar loading and at Piers 7 and 12 in 1907.

After annexation in 1898, the harbor was dredged using US federal funds. The dredged material was used to create a small island in the harbor in order to calm the harbor and avoid constructing a breakwater. This island became what is now known as Sand Island.

In 1904, the area around South Street from King to Queen Streets was filled in. The Hawaiʻi Department of Public Works reported that “considerable filling (was) required” for the extension of Queen Street, from South Street to Ward Avenue, which would “greatly relieve the district of Kewalo in the wet season.”

A series of new piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 (to accommodate sugar loading) and then at Piers 7 and 12 in 1907. Further dredging was conducted at the base of Alakea Street in 1906.

With the opening of the Panama Canal in 1914 and anticipated increased trans-Pacific shipping, government and business planned to further enlarge Honolulu Harbor by dredging Kalihi Channel and Kapālama Basin.

However, because of military concerns, the Reserved Channel connecting Honolulu Harbor to Kapālama Basin was dredged instead. This is known as the Kapālama Channel. Honolulu Harbor expanded into the Kapālama Basin and by the early 1930s Piers 34 had been constructed. Pier 35 was constructed in 1931 to provide dedicated facilities for inter-island pineapple shipments.

On September 11, 1926, after five years of construction, Aloha Tower was officially dedicated at Pier 9; at the time, the tallest building in Hawaiʻi.

Today, Honolulu Harbor continues to serve as Hawai‘i’s commercial lifeline for goods to/from Hawaiʻi and the rest of the world.

The image shows Honolulu in 1854, in a drawing done by Paul Emmert. It shows Honolulu just before these changes and the expansion of land in the downtown area (you can see people standing on the reef on the right.)

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The Beaver Block

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and in 1821, it merged with North West Company, its competitor; the resulting enterprise then spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

On January 21, 1829 the Hudson’s Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver. While the HBC fur trade focused furs of beavers, sea otters, seals and other animals from the Pacific Northwest Coast and Alaska to be sold in China in exchange for tea, silks, porcelain and other Chinese goods, their interest in Hawaiʻi was to sell lumber and other goods, not furs.

When the Hudson’s Bay Company entered the Hawaiian scene in 1829, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.

The earliest location of the Agency in Honolulu was on the north side of Nuʻuanu Street (between King and Merchant Streets,) where it occupied a two-story, shingle-sided building.

“The premises were named “Aienui,” meaning “great debt,” perhaps in reference to the Company’s liberal policy of granting credit on reasonable security, such as was and still is granted to the Indians on their prospective winter catch.” (The Beaver, June 1930)

In 1846 the Agency moved to a new site closer and more convenient to the waterfront at the corner of Fort and Queen Streets. They had a two-story coral building with slate roof, fronting on Queen Street, and one-story storage building along Fort Street.

Thereafter, the location of their establishment became known as the “Beaver Block,” named after the HBC ‘mascot’ (and primary economic resource,) the beaver.

As the year 1859 started, Pacific whaling entered its decline, HBC’s competition in the importation of goods increased. Janion Green and Co (forerunner of Theo H Davies), Hackfeld and Co (forerunner of Amfac,) C Brewer, and Castle and Cooke (the beginnings of the Big Five) were established firms.

Instructed to wind up affairs in 1860, the last Company representative left Honolulu in March 1861. The Company’s old Fort and Queen business site, however, continued to be known as the Beaver Block. Other businesses moved into the premises.

Twenty years passed, during them, Lunalilo ascended to the throne and died within a year; his estate took control of the property and their trustees sold it to James Campbell. In 1882, Campbell built a new building and put the old iron beaver weathervane of the Hudson’s Bay Company on its roof – affirming the Beaver Block tradition.

“Thousands of Honolulans who pass up and down Fort Street and visit the wharves have probably never lifted their eyes high enough on such trips to notice on the Makai-Waikiki cornice of the Campbell block at Fort and Queen Streets a weather-beaten weather vane, with the letter “N” missing from that particular arm and to notice that the vane itself resembles a well-known forest and stream animal…. It took a visitor from Winnipeg, Canada, to notice that the animal was a beaver …” (Advertiser, March 31, 1930; The Beaver)

Beaver Block was a large building that included uses such as storage, shops and offices that stretched along Fort Street and Queen. That year, Campbell, who owned the adjacent land (fronting Fort and Merchant Streets) built the “Campbell Block,” a similarly-large building that included uses such as storage, shops and offices.

“The activity of building, throughout Honolulu and its suburbs, continues. That in the business portion of the city gives it the most substantial aspect of any years undertaking, the most prominent of which is the Campbell Block, extending from the Bank premises on Merchant street around onto Fort street to join the Beaver Block …. In the buildings that have been constructed a more lavish style is observed, and ornamentation externally and internally is now the rule rather than the exception, both in business houses and private dwellings.” (Hawaiian Almanac and Annual, 1884)

The first elevators in Hawai‘i were installed in the early 1880s. One was in the Beaver Block, a two-story structure at Fort and Queen Streets, completed in 1882. (The elevator was replaced by an electric elevator.)

Another pioneering elevator was located near the front of a two-story brick building occupied by Wing Wo Chan & Co., on Nu‘uanu Avenue between King and Merchant Streets. This structure was lost in the 1886 Chinatown fire.) (Hawaiian Historical Society)

A notable Beaver Block tenant was GW MacFarlane & Co, shipping and general wholesale merchants. George W. MacFarlane was born in Honolulu in 1849. He got a job with Theo Davies in 1868 and stayed with the firm until 1876.

McFarlane became a prominent attendant to King Kalākaua and merchant in Honolulu during the 1870s-1880s. He was also associated with Spreckels and other financiers in sugar interests. He died in 1921.

Another tenant in the building was the Beaver Saloon, opened on April 5, 1882 by HJ Nolte (who also had “The Casino” on his property at Kapiʻolani Park.)

The Beaver Saloon was “a favorite lunch resort for a large majority of the business element, the civil service, the factory and waterfront toilers, judges, lawyers and doctors … (and) has indeed been the most frequented noonday club in Honolulu, a recognized exchange for public opinion and clearing house for community gossip.” (Hawaiian Gazette, March 29, 1907)

Then, on October 11, 1964, the Sunday Star-Bulletin and Advertiser noted, “Office-Parking Building Planned by Campbell Estate on Fort Street.”

Plans called for a combined office and parking structure to replace the 2-story on Fort and Merchants Streets; this new building was considered an important part of the redevelopment of downtown Honolulu. (Adamson) The Beaver Block and Campbell Block buildings were torn down and a new building was completed in May 1967.

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Beaver_Weathervane-HBC-Honolulu-(TheBeaver)
Carved wooden beaver for the Hudson's Bay Company store, Honolulu-HSA-PP-37-4-009
Beaver_Relic-HBC-(TheBeaver)
Hudson Bay Co Beaver On Branch Pendant Tag
MacFarlane-whiskey_bottle-(globtopwhiskies)
The_Beaver,_No._4,_March_1932,_outfit_262,_Hudson's_Bay_Company_Publication
Beaver_Saloon-Casino-advertisement-Daily_Bulletin-Aug_12,_1885
Downtown_Honolulu-Building_ownership_noted-Map-1950-noting_Beaver_Block
Fort St near makai-Waikiki corner with Queen St-King St crossing in distance-1880s-Beaver_Block_to_Left
Fort_St-left are G.W. Macfarlane & Co., Gency Hall's Safe & Lock Co, and H.J. Nolte's Beaver Saloon-HSA-PP-38-6-012
Hudson_Bay_Company,_Honolulu,_by_Paul_Emmert-1853
Kalakaua_aboard_the_U.S.S._Charleston-Colonel_George_W_Macfarlane_is_behind_the_King-(WC)-1890
MacFarlane_advertisement-(AllAboutHawaii)
View of Queen Street, Honolulu in 1857, left, Hudson's Bay store-right work begun on the demolition of 1816 fort wall-1857
Waikiki-Kaneloa-Kapiolani_Park-Monsarrat-Reg1079 (1883)-The_Casino-noted
Hudson_Bay_Company-Honolulu_Layout-Beaver_Block
Downtown and Vicinity-Dakin-Fire Insurance- 4-Map-1891-notin_Beaver_Block
Honolulu and Vicinity-Dakin-Fire Insurance- 04-Map-1906-noting_Beaver_Block
Hudsons_Bay_Company_Flag