Hawaii | Page 345 | Images of Old Hawaiʻi

July 25, 2018 by Peter T Young Leave a Comment

Raising Cane

“The Hawaiian race is, to all appearance, dying out; and the resources of the land are in large part idle and untouched—a promise and a temptation. At this juncture the Hawaiian people and the Hawaiian government could appropriately ask, What must we do to be saved?”

“Judging from the steps that were taken and the discussions that were indulged in, we may conclude that the things which the missionaries and other resident foreigners believed to be necessary were:
1. to develop the latent industry of the people and the natural resources of the land;
2. to get Hawaii formally recognized as an independent nation;
3. to establish a government along modern constitutional lines which would be understood and respected by foreigners as well as by natives.” (Kuykendall)

“About 1836 the missionaries were led to take a general survey of conditions in Hawaii and the progress which had been made toward Christian civilization.”

“They were compelled to admit that while a great change had been effected in the religious views and religious institutions of the country, little or no improvement had been made in the economic and political condition of the nation.”

“So impressed were they with this fact that they prepared a memorial on the importance of increased effort to cultivate the useful arts among the Hawaiian people.” (Kuykendall)

“The missionaries, intent on providing a needy nation of 125,000 souls, with ample means of instruction in every useful department, and unwilling to have the ordinary useful arts of life neglected, applied to their Directors specifically for forty-six additional missionary laborers, to be sent at once, pointing out the location and the work for each …”

“… and before the close of this year they, moreover, sent to the ABCFM and other philanthropists, a memorial on the importance of increased efforts to cultivate the useful arts among the Hawaiian people.” (Bingham)

The memorial stated, in part, “The introduction and cultivation of the arts of civilization must, it is believed, have an important bearing on the success of the preaching of the Gospel, and the permanence of evangelical institutions in the Sandwich Islands.”

“But if there were no immediate connexion, and the influence of the latter could be permanent without the former, still the arts and institutions of civilized life are of vast importance to the happiness, improvement, and usefulness of any nation where they are, or may be, properly fostered. “

“Of the importance of both, our Directors were aware, when they instructed us to aim at raising up the entire population of these islands to an elevated state of Christian civilization, and to get into extended operation and influence the arts, institutions, and usages of civilized life and society.”

“The people need competent instruction in agriculture, manufactures, and the various methods of production, in order to develop the resources of the country (which are considerable), for though there is a great proportion of waste and barren territory in the group, yet either of the principal islands is doubtless capable of sustaining quadruple the whole population, were its resources properly and fully called forth. “

“They need competent instruction immediately in the science of government, in order to promote industry, to secure ample means of support, and to protect the just rights of all.”

“They need much instruction and aid in getting into operation and extended influence those arts and usages which are adapted to the country, calculated to meet the wants, call forth and direct the energies of the people in general, and to raise up among them intelligent and enterprising agents, qualified to carry on the great work of reform here and elsewhere.”

“There are various obstacles to be met at the outset. … They have not the capital nor the encouragement to enter on any great plan of improvement in bringing forward the resources of the country.”

“Though the people, as a body, perform considerable labor for themselves and drudgery for superiors, yet there is a great deficiency in the amount of profitable industry.”

The missionaries suggested that “a company be formed on Christian and benevolent principles, for the express purpose of promoting the interests of this country by encouraging the cultivation of …”

“… sugar-cane, cotton, silk, indigo, and various useful productions adapted to the soil and climate; and the manufacture of sugar-cane, cotton, silk, clothing, hats, shoes, implements of husbandry, etc.”

“Should the agriculturists have the control and profits of land, they would pay a rent to the government which would be better than is now received, as they would probably occupy chiefly ground that is not now tilled at all.”

“Thus the government would be an immediate gainer, besides the ultimate and immediate advantage to the people. A school, either under the direction of the mission or of the company, should be maintained in connexion with every establishment.”

“The Society, or company, on entering on this plan, would need a ship freighted with materials, implements of husbandry, and other articles, and to be always at their service. A considerable amount of funds would be requisite to get under weigh …”

“… but it is believed the enterprise would pay for itself, in a pecuniary point of view, in a few years, and the persons engaged in it obtain an economical support for themselves and families.”

“The profits of the whole establishment at these islands, above the original and current cost, must be devoted to the support of schools, or churches, charitable institutions, or internal improvements in the nation, according to the judgment of the company, for the benefit and elevation of the people, conformably with regulations to be approved by the ABCFM, or the SI Mission.” (Mission Memorial, 1836; Bingham)

In part, the suggestion was put into practice by some of the missionaries on O‘ahu and Kauai. A writer in the Sandwich Island Mirror, in 1840, stated that missionaries on Kauai, at a distance from Koloa, had set up sugar mills as early as 1838, grinding cane for the natives on shares.”

“The same writer gave an interesting survey of the situation on O‘ahu and Maui in 1840. He reported that Rev. John Emerson at Waialua had a mill run by horse power and made sugar and molasses for the natives on shares …”

“… Rev. Artemas Bishop at Ewa had a mill run by water power, where he had made for himself and the natives during the past season several tons of sugar, besides molasses …”

“… Rev. Hiram Bingham had raised sugar cane on his field, having it manufactured at a Chinese mill in the back part of Honolulu; Dr TCB Rooke had a mill in Nu‘uanu valley; three or four native young men had begun to develop a small plantation in the Ko‘olau district …”

“… Governor Kekūanāoʻa, Dr. Judd, and others had organized a company to establish a plantation and mill near Honolulu; on Maui, several Chinamen had mills in operation, where they made sugar upon shares.”

Rev Richard Armstrong wrote from his station at Wailuku, Maui, July 7, 1840: “I have assisted the natives to break in some twelve yoke of oxen, which have done a great deal towards relieving the people of their burdens.”

“Three years ago every thing, food, timber, potatoes, pigs, stoves, lime, sand, etc., were carried on the backs of natives, or dragged on the ground by their hands.”

“Their taxes were carried sometimes thirty or forty miles in this way; but almost all this drudgery is now done by carts and oxen, and the head men say they cannot get the men on their lands to submit to such work as they once could. This is clear gain.”

“By a request of the king I have taken some part in inducing the people about me to plant sugar-cane. A fine crop of sixty or seventy acres is now on the ground ripe, and a noble water-mill, set up by a China-man, is about going into operation to grind it. I hope some good from this quarter. I keep one plough a going constantly with a view to the support of schools.” (Armstrong, Missionary Herald)

“In the years from 1835 to 1840 a great many sugar mills were set up in various parts of the kingdom, being especially numerous on Maui, O‘ahu, and Kauai. In the early part of 1838 there were reported to be ‘in operation, or soon to be erected, twenty mills for crushing cane, propelled by animal power, and two by water power.’ (Jarves)”

“An interesting point is the large part taken by Chinese in the setting up and operation of these mills. The mills of this period were mere toys in comparison with those of a later time and together produced a very small amount of sugar with a disproportionate quantity of molasses.” (Kuykendall)

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sugar-cane

July 24, 2018 by Peter T Young 1 Comment

Machu Picchu Commemorations

A story told to some of the early Spanish chroniclers noted a mythical place from which the Incas had come when they started out and to make the beginnings of that great empire which was to embrace a large part of South America.

Thousands of years ago there lived in the highlands of Peru a megalithic folk who developed a remarkable civilization, and who left, as architectural records, such cyclopean structures as the fortresses of Sacsahuaman and Ollantaytambo. These people were attacked by barbarian hordes coming from the south – possibly from the Argentine pampas.

They were defeated, and fled into one of the most inaccessible Andine cañons. Here, in a region strongly defended by nature, they established themselves; here their descendants lived for several centuries. The chief place was called Tampu Tocco.

Eventually regaining their military strength and becoming crowded in this mountainous valley, they left Tampu Tocco, and, under the leadership of three brothers, went out of three windows (or caves) and started for Cuzco.

The migration was slow and deliberate. They eventually reached Cuzco, and there established the Inca kingdom, which through several centuries spread by conquest over the entire plateau, and even as far south as Chile and as far north as Ecuador.

This Inca empire had reached its height when the Spaniards came. The Spaniards were told that Tampu Tocco was at a place called Pacaritampu, a small village a day’s journey southwest of Cuzco and in the Apurimac Valley.

The chroniclers duly noted this location, and it has been taken for granted ever since that Tampu Tocco was at Pacaritampu. (National Geographic, 1913)

Tampu means “tavern,” or “a place of temporary abode.” Tocco means “window.” The legend is distinctly connected with a place of windows, preferably of three windows, from which the three brothers, the heads of three tribes or clans, started out on the campaign that founded the Inca empire.

“So far as I could discover, few travelers have ever taken the trouble to visit Pacaritampu, and no one knew whether there were any buildings with windows, or caves, there.” (Bingham)

Hiram Bingham III was born in Honolulu, on November 19, 1875, the son of missionaries to Micronesia and grandson of Hiram and Sybil Bingham, leader of the Pioneer Company of Missionaries to Hawaii. He completed his studies at Yale, earning a doctorate in Latin American history.

In 1905, Bingham made his first trip to South America, following the route of Simón Bolivar, from Caracas, Venezuela to Bogotá, Colombia. He returned in 1908 and retraced the Spanish trade route from Buenos Aires to Lima.

While in Peru, in February, 1909, he visited Choqquequirau, a recently discovered Inca site that had once been thought to be the last refuge of the Inca rulers after they were defeated by the Spanish explorer, Francisco Pizarro. This visit inspired him with the desire to find the legendary “lost city of the Incas.”

In 1911, Bingham went back to Peru with two goals: to climb Mount Coropuna to see whether it was higher than Mount Aconcagua and to seek out the last capital of the Incas, the almost mystical city of Vilcabamba.

Arriving in Arequipa, in June 1911, he decided that it would not be wise to try to make the climb in winter and instead decided to look for ruins in the valley of the Rio Urubamba. (Encyclopedia)

“In 1911, a young Peruvian boy led an American explorer and Yale historian named Hiram Bingham into the ancient Incan citadel of Machu Picchu. Hidden amidst the breathtaking heights of the Andes, this settlement of temples, tombs and palaces was the Incas’ greatest achievement.”

“Tall, handsome, and sure of his destiny, Bingham believed that Machu Picchu was the Incas’ final refuge, where they fled the Spanish Conquistadors.”

“Bingham made Machu Picchu famous, and his dispatches from the jungle cast him as the swashbuckling hero romanticized today as a true Indiana Jones-like character.” (History)

“Some experts believe that parts of the city, which Bingham named Machu Picchu (Old Peak), are 60 centuries old, which would make it 1,000 years older than ancient Babylon. More recently, if its ruins are interpreted correctly, it was at once an impregnable fortress and a majestic royal capital of an exiled civilization.”

“Built on a saddle between two peaks, Machu Picchu is surrounded by a granite wall, can be entered only by one main gate. Inside is a maze of a thousand ruined houses, temples, palaces, and staircases, all hewn from white granite and dominated by a great granite sundial.”

“In Quechua, language of the sun-worshipping Incas and their present-day descendants, the dial was known as Intihuatana—hitching post of the sun.” (Time)

Four different plaques commemorate the ‘find.’ Two plaques attached to a rock face near the entrance to Machu Picchu pay tribute to Hiram Bingham and his “discovery” of Machu Picchu.

The first plaque was erected in October, 1948, by the Rotary Club of Cusco. It reads (in Spanish): “Cusco is grateful to Hiram Bingham, scientific discoverer of Machu Picchu in 1911.” The second was put in place in 1961. It reads (also in Spanish): “Tribute to Hiram Bingham on the 50th anniversary of the discovery of Machu Picchu.”

The second was put in place in 1961. It reads (also in Spanish): “Tribute to Hiram Bingham on the 50th anniversary of the discovery of Machu Picchu.”

A third bronze plaque marks the 75th anniversary of the “scientific discovery” of Machu Picchu. It doesn’t mention Hiram Bingham, nor does it mention anyone else, apart from a reference to the “sons of Inti” who built Machu Picchu (Inti being the Inca sun god).

In 1993, Peru’s National Institute of Culture decided it was time to pay tribute to the locals who helped Hiram Bingham find his way to Machu Picchu. The sign reads: “The National Institute of Culture Cusco pays homage to Melchor Arteaga, Richarte and Álvarez who lived in Machu Picchu before Hiran [sic] Bingham.” (Atlas Obscura)

Melchor Arteaga was instrumental in Bingham’s expedition to Machu Picchu. A local farmer living at Mandor Pampa near Aguas Calientes, Arteaga knew the location of Machu Picchu and showed Bingham the way.

The other two names, Richarte and Álvarez, refer to two men and their families who lived up near Machu Picchu and still farmed on its lower terraces when Bingham arrived.

Bingham and Arteaga met Toribio Richarte and Anacleto Álvarez on their tough trek up the steep, jungle covered mountain. It was Anacleto’s son, Pablo, who on July 24, 1911 guided Bingham along the last leg of the trek, into the heart of Machu Picchu. (Atlas Obscura)

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1948 Plaque-Machu Picchu

1961 Plaque-Machu Picchu

1993 Tablet-Machu Picchu

hiram-bingham

Trapezoidal entry doors at Incan ruins of Machu Picchu.

The staircase leading up the Machhu Picchu.

Machu Picchu NatlGeo

Temple of Three Windows

Inca Story, Peru

The ruins of Machu Picchu.

July 23, 2018 by Peter T Young Leave a Comment

Holding the Bottle for Later

A little deviation from the typical passage of time story … Before we really get into this, I want to address the not-so-fine line between “storing” and “collecting” wine.

Those who plan to eventually drink the stuff (like you and me) are wine storers. What we are doing is aging wine and letting it evolve for later drinking enjoyment.

Wine collectors may never drink their wines and either plan to resell it (check your local liquor laws prior to negotiating) or make empty boasts about the ‘names’ they have in the ‘cellar’. (OK, I sometimes refer to myself as a collector; but now you know I really mean I am a storer.)

People store wine because they like how an aged wine tastes. Bottled wine is like a living thing – it goes through changes over time. Aged wine generally softens in “mouth-feel” and flavors become more subtle and subdued.

Red wine usually starts with some tannins when young (an aging enhancer that gives the mouth puckering sensation when you drink a young wine.) After additional years in the bottle, the wine softens and the puckering sensation diminishes.

A good experiment to see how wine ages is to buy a case of wine and drink a bottle now, note what it is like, and store the rest. Periodically, drink the other bottles and experience the changes. (You really need to wait a few years for this. I have to agree, it is hard to do in the beginning – you are tempted to drink it all.)

If you find you like older wines better than younger ones, you could be on your way to an organized storing regime (your own tastes will determine the ‘right’ wine-age for you.)

Next time you go to the store to get a bottle for dinner, buy two – have one with dinner, put the other away for later. Keep this up and you will find you are becoming a serious wine storer.

I started storing wine on the floor of an interior closet. It was an out-of-the-way dark place with relatively constant, cooler temperature, (key components for better storage.) Lay the bottles flat to keep the corks moist.

In Waimea, I used to have an insulated and refrigerated wine storage room (~55° F) in Waimea (Actually, I had two rooms – and thousands of bottles.) Now, the bottles are stored in several wine refrigerators in the garage (a less expensive and more practical way to store wine in Hawaiʻi – Costco has several options.)

But, remember, you can start as I did, with boxes at the bottom of a closet.

And don’t get tense when the ritual at the table takes place.

You are at a restaurant, you have ordered your wine and your sommelier/waiter is about to return with the bottle. This is a time to anticipate the pleasure of the bottle soon to be opened, not a time for panic or despair.

The ‘ritual’ that follows the waiter’s arrival is unique among the beverages; only with wine do you get to test for quality prior to purchasing.

The cork pulling, presentation and wine sampling ceremony gives you an opportunity to verify that the wine is ‘good.’ It is not a tasting to see if you ‘like’ the wine; rather, it’s a confirmation that it’s the wine you ordered and some evidence of its condition.

Relax, this is a time for enjoyment — remember you are out to dinner — have a good time.

When the waiter presents the bottle and then pulls the cork he’ll offer it to you for your inspection and review.

Many people will next want to smell the cork – you do not have to smell the cork. A cork will usually smell like … cork. I usually just squeeze the cork to see if it is relatively firm.

The waiter will offer you a taste of the wine. Your nose is the best friend you have right now; if there is a serious problem with the wine, your friend will soon tell you.

Sniff, you really don’t have to taste. A ‘bad bottle’ smells like a bad bottle. If you think there is a problem, have the waiter confirm it; many restaurants will offer you another bottle for consideration.

Sometimes, I wish we would drop this ritual – it makes wine look like some elitist drink, rather than a beverage of choice.

Fortunately, the typical wine bottle is 750-ml (about 25 ounces) – around four glasses of wine; perfect for two to share over a meal.

Good Friends, Good Food, Good Wine … waaay cool.

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Wine-Holding the Bottle for Later

July 21, 2018 by Peter T Young Leave a Comment

Nalukoki

“Kiha (m) lived with Kaohikinuiokalani (f), and born between them were the chiefly children, five in total. Here are each of their names:”

“Liloa (m), after him there were twins, Laeanui (f), Kaumanamana (f), Kalani (m), Pinea (f).”

“Liloa lived with his own sister, Pinea, and born was Hakau (m), that being Hakaualiloa. It is said that Hakau was a Pi’o Chief.”

“Liloa lived then with Akahiakameenoa (f), born was Umi (m), that being Umialiloa.”

“Here is story about this child: When Liloa and Akahiakameenoa (f) were acquainted bodily, Liloa told Akahiakameenoa, ‘If you go on to give birth to our child, and should it be a girl, then name it for your side, but should you go on to have a boy, name him Umi.’”

“‘And raise him until he is grown, and when he asks about his father, where is my father? Then give him this malo—that is this Malo of Puakai kapa, and this Kauila Club, that being the Kauila of Puukapele, and this Lei, that being the Niho Palaoa, Nalukoki, that being the name of the lei Niho Palaoa.’”

“‘And tell him go down and find me in Waipio – in the grounds of the home at Pakaalana, and if the sacred cord, Ahaula, is hung, he is to cross above it, and the large gray-haired man lying at the low door is your father, that is Liloa the High Ruling Chief; go straight to him and sit upon his lap. – For him is the sacred platform of Liloa [Paepae kapu o Liloa].’” (Kuakoa, January 29, 1887)

Eventually (a couple centuries later), Nalukoki (sometimes Nanikoki) was in the possession of Ke‘eaumoku, father of Kaʻahumanu (favorite wife of Kamehameha,) Kalākua Kaheiheimālie (wife of Kamehameha, later known as Hoapili Wahine,) Kahekili Keʻeaumoku II (Governor Cox of Maui,) Kuakini (John Adams Kuakini, Governor of Hawaiʻi and Oʻahu) and Nāmāhānā Piʻia (wife of Kamehameha.) (kekoolani)

Keʻeaumoku became a staunch supporter and one of the great chiefs of the Kona district and the first among the war leaders of Kamehameha.

Following Kalaniʻōpuʻu’s death in 1782, the chiefdom was inherited by his son Kīwalaʻō; Kamehameha (Kīwalaʻō’s cousin) was given guardianship of the Hawaiian god of war, Kūkaʻilimoku.)

Dissatisfied with subsequent redistricting of the lands by district chiefs, civil war ensued between Kīwalaʻō’s forces and the various chiefs under the leadership of Kamehameha.

In the first major skirmish, Keʻeaumoku distinguished himself in the battle of Mokuʻōhai (a fight between Kamehameha and Kiwalaʻo in July, 1782 at Keʻei, south of Kealakekua Bay on the Island of Hawaiʻi.)

During that battle, Ke‘eaumoku was captured and “surrounded by Kīwala‘ō’s warriors, which led Kīwala‘ō to that place, thrusting aside those who obstructed his way to the place where Ke‘eaumoku lay in his weakness.”

“When Kīwala‘ō saw this high chief of Hawai‘i being thrust at by the men surrounding him, he called out in a hoarse voice: ‘Ea, be careful in thrusting the spear! Take care lest the niho (lei niho palaoa) be smeared with blood.’”

“When Ke‘eaumoku heard Kīwala‘ō’s first words, he thought he was to be saved, because of the command to be careful in thrusting the spears. When Kīwala‘ō uttered the last words, he realized he was in danger since the niho palaoa he was wearing was the source of Kīwala‘ō’s concern, lest it be soiled with blood.”

“This famous lei niho palaoa was named Nalukoki. Kīwala‘ō greatly prized it for it had been skillfully made of the hair of some famous ali‘i of Hawai‘i Nei, and if it had been soiled with blood its excellence would have been impaired.”

“At this moment, Kamanawa, one of the sacred twins of Kekaulike, saw Ke‘eaumoku’s danger. He quickly moved his men to where Ke‘eaumoku lay, and a heated battle was begun between his men and those of Kīwala‘ō.”

“In the midst of this heated battle a stone flew and struck Kīwala‘ō on the temple so that he fell close to where Ke‘eaumoku lay. When some of Kīwala‘ō’s chiefs saw the harm that had befallen their ali‘i ‘ai moku, they were weakened and began to retreat.”

Kīwala‘ō was not killed when struck by the stone, but had been stunned. “Ke‘eaumoku regained his strength and moved to where Kīwala‘ō lay.”

“He then said these words to the people who were listening: ‘I shall care for the body of the ali‘i.’ At the same time he seized the body of the faint Kīwala‘ō who was lying there, and with the leiomano in his hands, he slashed open Kīwala‘ō’s belly so that his entrails gushed forth and he died instantly.” (Desha)

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WLA_haa_Lei_Niho_Palaoa_Neck_Ornament-Carved sperm whale tooth, braided human hair, olona cordage

July 20, 2018 by Peter T Young Leave a Comment

Outrage – Missionaries, Merchants and Whalers

Edmond Gardner, captain of the New Bedford whaler Balaena (also called Balena,) and Elisha Folger, captain of the Nantucket whaler Equator, made history in 1819 when they became the first American whalers to visit the Sandwich Islands (Hawai‘i.)

A year later, Captain Joseph Allen discovered large concentrations of sperm whales off the coast of Japan. His find was widely publicized in New England, setting off an exodus of whalers to this area.

These ships might have sought provisions in Japan, except that Japanese ports were closed to foreign ships. So when Captain Allen befriended the missionaries at Honolulu and Lahaina, he helped establish these areas as the major ports of call for whalers. (NPS)

At that time, whale products were in high demand; whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

In Hawaiʻi, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour ‘on Japan,’ ‘on the Northwest,’ or into the Arctic.

The central location of the Hawaiian Islands between America and Japan brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands. Starting with Cook’s arrival, his crew and later the whalers sought and received other pleasures.

Kaʻahumanu and her followers seem to have concluded that an alliance with the missionaries would bring greater religious, political and economic benefits than the future envisioned from the foreign businessmen.

By adopting Christianity, Kaʻahumanu and most of the other Chiefs could claim to rule in the name of the God worshipped by most western leaders, perhaps gaining legitimacy and respect in their eyes. (Kashay)

The chiefs “proceeded to take more active measures for suppressing the vices which were destroying their race, and for promoting education. In the seaports of Honolulu and Lahaina this policy immediately brought them into collision with a lawless and depraved class of foreigners.” (Alexander)

Laws promulgated by Kaʻahumanu to be observed throughout the kingdom, and supported by the chiefs from all over the group except Boki. (These were the laws:)
1. You shall not commit murder; he who puts another to death shall himself die.
2. You shall not commit adultery; he who commits this crime, man or woman, shall be banished to Kahoolawe.
3. You shall not practice prostitution; anyone guilty of this shall be imprisoned and beaten across his back with a rope, and if he still fails to keep the law shall be banished to Kahoolawe.
4. Natives and foreigners are forbidden to manufacture, sell, or drink liquor.” (Kamakau)

“It is said to have been the motto of the buccaneers that ‘there was no God this side of Cape Horn.’ Here, where there were no laws, no press, and no public opinion to restrain men, the vices of civilized lands were added to those of the heathen, and crime was open and shameless.”

“Accordingly, in no part of the world has there been a more bitter hostility to reform. As soon as laws began to be enacted to restrict drunkenness and prostitution, a series of disgraceful outrages were perpetrated to compel their repeal.” (Alexander)

In the mid-1820s and early-1830s, several clashes (writers of the time referred to them as ‘ourtages’) happened that included the missionaries, merchants and whalers.

Outrage at Lahaina, 1825 – The ship ‘Daniel,’ of London, commanded by Captain Buckle, arrived at Lahaina October 3d, 1825, and the crew soon found that a change had taken place on shore since their last visit.”

“Two days later several of them entered Mr. Richards’s house and threatened him and his wife with death if he did not procure the repeal of the obnoxious law.”

“Their calm and heroic demeanor seems to have saved their lives for a time. On the 7th a larger company, armed with knives and pistols, landed under a black flag and forced an entrance into the yard, when the natives interfered, barely in time to rescue the lives of their teachers.”

“Outrage of the ‘Dolphin,’ Lieutenant Percival – On the 23d of January, 1826, the United States armed schooner ‘Dolphin,’ Lieutenant John Percival, arrived at Honolulu from the Marshall Islands, where he had taken off the surviving mutineers of the whale-ship ‘Globe.’”

“About this time the American ship ‘London’ was wrecked at Lanai, and the ‘Dolphin’ went there to save the cargo. On his return, February 22d, Lieutenant Percival called on the queen regent, and demanded the repeal of the law against vice, threatening violence if it were not done.”

“On the 26th his men attacked the houses of Kalanimōku, who was ill, and the mission premises, and did considerable damage before they were driven off. Mr Bingham was rescued from their hands by the natives, narrowly escaping with his life.” (Alexander)

The ship captains “blamed Bingham for the prohibition on prostitution and threatened to tear down Bingham’s house…. the sea captains were adamant that the missionaries were to blame for imposing Christian, Ten Commandment-based laws.”

“But during the confrontation with Captain Percival and Kaʻahumanu, she insisted that the aliʻi had accepted the word of Christ and that they were responsible the ban of (prostitution)”. (Brown)

Marie Alohalani Brown recounts correspondence of the time explaining the 1826 event:
https://www.youtube.com/watch?v=5ypKgWNNjBc

“Second Outrage at Lahaina – In October, 1826, the crews of several whale-ships landed at Lahaina, threatening to massacre Mr. Richards and his family, who happened to be absent at Kailua, Hawaii. They went in a body to demolish his house, but found it strongly guarded.”

“They continued rioting several days, breaking open and plundering the houses of the natives. The native women had all fled to the mountains with Kekauōnohi, who was acting as governess in Hoapili’s absence, and remained there until the ships sailed for O‘ahu.”

“Third Outrage at Lahaina – In October, 1827, another assault was made at Lahaina by the crew of the ‘John Palmer,’ an English whaler, commanded by Captain Clarke, an American.”

“Governor Hoapili, having learned that several native women were on board, contrary to law, demanded that they should be landed. The Captain evaded and ridiculed the demand from day to day.”

“At last one evening the governor detained him on shore, and seized his boat to enforce his demand. Upon Captain Clarke’s promise to return the women in the morning, he was released.”

“Meanwhile the crew had opened fire on the village with a nine-pound gun, aiming five shots at Mr. Richards’s house, which, however, did little damage. The next morning Captain Clarke sailed for Honolulu, without keeping his promise.” (Alexander)

In March 1831, Kaʻahumanu and Kuakini came down hard, imposing moral law in Honolulu. The two restricted liquor licenses, the sale of rum, and gambling. They also tabooed ‘lewdness, & Sabbath breaking,’ meaning that both Hawaiians and foreigners could no longer play games, dance, ride horses or carouse on Sundays.

At a public meeting on April 1, 1831, Kauikeaouli announced that he had sequestered the lands, forts and laws of Honolulu, and had given them to Kaʻahumanu.

She, in turn, decreed that future governmental policy would be based on the 10 Commandments, and put Kuakini in charge of enforcement. (Daws)

The new Governor threatened that ‘if any transgressed he should take all their property and pull their houses down.’ Under the leadership of a native by the name of ‘Big Ben,’ the Hawaiian police constantly patrolled the streets of Honolulu.

As part of their new duties, they invaded private homes, grog shops, and gambling halls, searching for contraband liquor and lawbreakers. In the process, Big Ben’s force confiscated drinks, broke up billiard, bowling, and card games, and wreaked havoc on the lives of the foreign population. (Kashay)

The whaling industry was the mainstay of the island economy for about 40 years. For Hawaiian ports, the whaling fleet was the crux of the economy. More than 100 ships stopped in Hawaiian ports in 1824.

The effect on Hawaiʻi’s economy, particularly in areas in reach of Honolulu, Lāhainā and Hilo, the main whaling ports, was dramatic and of considerable importance in the islands’ history.

Then, whaling came swiftly to an end. In 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

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