Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Sugar, the Early Years

Sugar was a canoe crop; the early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully in the islands.

In pre-contact times, sugarcane was not processed as we know sugar today, but was used by chewing the juicy stalks.  Its leaves were used for inside house thatching, or for outside (if pili grass wasn’t available.) The flower stalks of sugar cane were used to make a dart, sometimes used during the Makahiki games. (Canoe Crops)

The first written record of sugarcane in Hawaiʻi came from Captain James Cook, at the time he made initial contact with the Islands.  On January 19, 1778, off Kauaʻi, he notes, “We saw no wood, but what was up in the interior part of the island, except a few trees about the villages; near which, also, we could observe several plantations of plantains and sugar-canes.”  (Cook)

Cook notes that sugar was cultivated, “The potatoe fields, and spots of sugar-canes, or plantains, in the higher grounds, are planted with the same regularity; and always in some determinate figure; generally as a square or oblong”.  (Cook)

It appears Cook was the first outsider to put sugarcane to use.  One of his tools in his fight against scurvy (severe lack of vitamin C (ascorbic acid) in your diet) was beer.

On December 7, 1778 he notes, “Having procured a quantity of sugar cane; and having, upon a trial, made but a few days before, found that a strong decoction of it produced a very palatable beer, I ordered some more to be brewed, for our general use.”

“A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious to their health.”  (Cook)

While the crew “would (not) even so much as taste it”, he “gave orders that no grog should be served … (he) and the officers, continued to make use of this sugarcane beer, whenever (they) could get materials for brewing it.”  (Cook)  Others later made rum from the sugarcane.

But beer and rum were not a typical sugar use; shortly after, the first reported processing of sugar was noted.  “(I)n 1802 sugar was first made at these islands, by a native of China, on the island of Lanai.”

“He came here in one of the vessels trading for sandal wood, and brought a stone mill, and boilers, and after grinding off one small crop and making it into sugar, went back the next year with his fixtures, to China.”  (Torbert; Polynesian, January 31, 1852)

As production grew, the early sugar ventures were either Hawaiian-owned or regulated by Hawaiian rulers.  Stephen W Reynolds, crew on the New Hazard, kept a diary; his March 5, 1811 entry (presumably in Honolulu) notes:

“Sent a boat ashore after water. Went ashore in cutter with captain; saw the King’s cane mill and boiler, ship—a small one hauled up of about 175 tons, fort, etc.” (This suggests that King Kamehameha was making sugar in Honolulu in 1811.)  (Cushing)

A friend of the King, Don Francisco de Paula Marin is also credited with early sugar processing.  In Robert Crichton Wyllie manuscripts of Marin’s journals, Wyllie noted an entry concerning sugar, “On the 25th of February, 1819, he was engaged in making sugar.”  There are eight additional entries that mention sugar or molasses.  (Cushing)

In most instances, the Hawaiian-owned sugar processing was managed by either Chinese sugar boilers or American shopkeepers in rural districts.  (MacLennan)  Although sugar cane had grown in Hawaiʻi for many centuries, its commercial cultivation for the production of sugar did not occur until 1825.

In that year, John Wilkinson and Governor Boki started a plantation in upper Mānoa Valley. Within six months they had seven acres of cane growing, and by the time Wilkinson died, in September 1826, they had actually manufactured some sugar. The sugar mill was later converted into a distillery for rum, prompting Kaʻahumanu to have the cane fields destroyed around 1829.  (Schmitt)

“The first successful sugarcane plantation was started at Kōloa, Kauaʻi in 1835. Its first harvest in 1837 produced 2 tons of raw sugar, which sold for $200. Other pioneers, predominantly from the United States, soon began growing sugarcane on the islands of Hawaii, Maui, and Oahu.”  (HARC)

Shortly thereafter, King Kamehameha III, seeking to encourage commercial cultivation of sugar by native Hawaiians offered the “acre system,” giving “out small lots of land, from one to two acres, to individuals for the cultivation of cane.”

“When the cane is ripe, the King finds all the apparatus for manufacturing & when manufactured takes the half. Of his half one fifth is regarded as the tax due to the aupuni (government) & the remaining four fifths is his compensation for the manufacture. These cane cultivators are released from all other demands of every description on the part of chiefs.”  (Armstrong (1839;) MacLennan)

About this time, the initial signs of commercial sugar are found on Maui, in Wailuku.  In 1840, the King ordered an iron mill from the US, and it was erected by August.  Hung & Co in 1841 advertised the sale of sugar and sugar syrup from its 150-acre plantation in Wailuku. More than likely, this was sugar from the King’s Mill.  (MacLennan)

Early plantations were small and didn’t fare too well.  Soon, most would come to realize that “sugar farming and sugar milling were essentially great-scale operations.”  (Garvin)

Then, the King sought to expand sugar cultivation and production, as well as expand other agricultural ventures to support commercial agriculture in the Islands.  In a speech to the Legislature in 1847, the King notes:

“I recommend to your most serious consideration, to devise means to promote the agriculture of the islands, and profitable industry among all classes of their inhabitants. It is my wish that my subjects should possess lands upon a secure title; enabling them to live in abundance and comfort, and to bring up their children free from the vices that prevail in the seaports.”

“What my native subjects are greatly in want of, to become farmers, is capital with which to buy cattle, fence in the land and cultivate it properly. I recommend you to consider the best means of inducing foreigners to furnish capital for carrying on agricultural operations, that thus the exports of the country may be increased …”  (King Kamehameha III Speech to the Legislature, April 28, 1847; Archives)

A few things helped kick-start this vision – following finding gold in 1848, the California gold rush stimulated a small boom in commercial agriculture for the Islands – particularly in potatoes and sugar.  However, by the end of the 1850s, the boomlet became a depression (California started to supply its own needs.)

A decade later, the American Civil War virtually shut down Louisiana sugar production during the 1860s.  Hawaiian-grown sugar soon replaced much of this southern sugar through the duration of the conflict.

By the end of the war, over thirty extremely prosperous plantations were in operation and expanded to new levels previously unheard of before the war’s commencement.

Hawaiʻi’s industrial plantations began to emerge at this time (1860s;) they were further fueled by the Treaty of Reciprocity – 1875 between the United States and the Kingdom of Hawai‘i eliminated the major trade barrier to Hawai‘i’s closest and major market.

A century after Captain James Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape.  Hawai‘i’s economy turned toward sugar in the decades between 1860 and 1880; these twenty years were pivotal in building the plantation system.

The industry came to maturity by the turn of the century; the industry peaked in the 1930s. Hawaiʻi’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar.  (That plummeted to 492,000-tons in 1995; a majority of the plantations closed in the 1990s.)  The image shows sugarcane.

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by Peter T Young 1 Comment

Dunn’s Baby

Jack Dunn bought and managed the Baltimore Orioles of the International League.

He had a reputation for finding and developing young talent, selling a number of players to Major League clubs, which helped continue to fund the Orioles’ growth.

In 1914, Dunn came across a teenage pitcher at a local Baltimore high school. The kid’s name was George Herman Ruth. (Joe Swide)

George Herman Ruth was born to George Ruth and Catherine Schamberger on February 6, 1895, in his mother’s parents’ house at 216 Emory Street, in Baltimore, Maryland.

With his father working long hours in his saloon and his mother often in poor health, Little George (as he was known) spent his days unsupervised on the waterfront streets and docks, committing petty theft and vandalism.

Hanging out in his father’s bar, he stole money from the till, drained the last drops from old beer glasses, and developed a taste for chewing tobacco. He was only six years old.

Shortly after his seventh birthday, the Ruths petitioned the Baltimore courts to declare Little George “incorrigible” and sent him to live at St. Mary’s Industrial School, on the outskirts of the city.

The boy’s initial stay at St. Mary’s lasted only four weeks before his parents brought him home for the first of several attempted reconciliations; his long-term residence at St. Mary’s actually began in 1904. But it was during that first stay that George met Brother Matthias.

“He taught me to read and write and he taught me the difference between right and wrong,” Ruth said of the Canadian-born priest. “He was the father I needed and the greatest man I’ve ever known.”

Brother Matthias also spent many afternoons tossing a worn-out baseball in the air and swatting it out to the boys. Little George watched, bug-eyed.

“I had never seen anything like that in my life,” he recalled. “I think I was born as a hitter the first day I ever saw him hit a baseball.” The impressionable youngster imitated Matthias’s hitting style – gripping the bat tightly down at the knobbed end, taking a big swing at the ball – as well as his way of running with quick, tiny steps.

“Sometimes I pitched. Sometimes I caught, and frequently I played the outfield and infield. It was all the same to me. All I wanted was to play. I didn’t care much where.”

In one St. Mary’s game in 1913, Ruth, then 18 years old, caught, played third base (even though he threw left-handed), and pitched, striking out six men, and collecting a double, a triple, and a home run.

That summer, he was allowed to pitch with local amateur and semipro teams on weekends. Impressed with his performances, Jack Dunn signed Ruth to his minor-league Baltimore Orioles club the following February. (Society of American Baseball Research)

Because of Ruth’s rough background, in order for him to leave the high school and sign with the Orioles, Dunn had to become his legal guardian.

When the team took their new teenaged pitcher to spring training in North Carolina, Ruth became known as “Dunn’s baby,” which was eventually shortened to just “Babe,” and so was christened the legendary Babe Ruth. (His other nicknames included, Bambino, the Home Run King and The Sultan of Swat.)

The Babe’s Orioles tenure was brief, however, as mounting crosstown competition from the Baltimore Terrapins of the upstart Federal League put the Orioles in dire financial straits, forcing Dunn to sell his prized star to the Boston Red Sox midway through the season and ultimately move the team to Richmond, Virginia.  (Joe Swide)

Ruth played for the Boston Red Sox (1914-1919), the New York Yankees (1920-1934) (Yankee Stadium opened on April 18, 1923. Ruth hit the first home run there, earning it the name “The House that Ruth Built.”) and briefly the Boston Braves (1935).

Babe Ruth retired in 1935 and was inducted into the Baseball Hall of Fame in 1936. He was one of the first five players to be inducted. The Yankees retired his famous number 3.

Babe Ruth visiting the islands in October 1933 for a vacation and exhibition games in Honolulu and Hilo. “Babe Ruth, the foremost champion at baseball, and the greatest batter, constantly making homeruns in a majority of the games he is in, will play in an exhibition on this coming Sunday, October 22 at the ball field of Kamoiliili”.

“The people who are into baseball are talking about this game to be played by this baseball champ in Honolulu nei. The price [kaki] for entrance to see the game has not been announced, but it is certain that the fee will be a blow [kanono], because the expense to bring this man here to Honolulu is great, and we hear that his family will be coming to Honolulu as well.” (Alakai o Hawaii, 10/19/1933, p. 4)

“The Bambino played outfield and first base, took a turn In the pitcher’s box, knocked a home run and even struck out. Ruth’s team, an aggregation of local stars, won the exhibition by a score of 5 to 2.” (The Evening Star (DC) October 23, 1933)

He apparently, enjoyed his stay … “Babe Ruth, who came to Hawaii a fort night ago for a vacation, departed today for New York, seeking a rest.”

“His legs and arms were sunburned from a fishing trip on which his catch was about of a size to fill his coat pocket. As he boarded the Lurline for San Francisco with his wife and daughter Julia, the Bambino said:”

“‘I am going straight to New York to rest. I’ll get there two weeks from to day. I am going to sleep a week.”  (The Sunday Star (DC), November 5, 1933)

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by Peter T Young Leave a Comment

Foreigners and Fire Power

Combat in ancient Hawaiʻi was essentially hand to hand fighting, with various held or thrown weapons (included spears, daggers, clubs, slings, strangling ropes, shark tooth weapons and more.)

The cannon and other fire arms – and people who knew how to effectively use them – were pivotal factors in the outcomes of future battles after “contact.”   Here are a few who helped.

John Young (1790)

John Young, a boatswain on the British fur trading vessel, Eleanora, was stranded on the Island of Hawai‘i in 1790.  Kamehameha brought Young to Kawaihae, where he was building the massive temple, Puʻukoholā Heiau.

Because of his knowledge of European warfare, Young is said to have trained Kamehameha and his men in the use of muskets and cannons.

Young was instrumental in building fortifications throughout the Islands, which included the conversion of Mailekini Heiau (below Pu‘ukoholā Heiau) into a fort, which he armed with as many as 21 ship cannons.  Young also served as a negotiator for the king, securing various trade and political agreements with many of the foreigners that visited the Islands.

Kamehameha appointed John Young as Governor of Kamehameha’s home island, Hawai‘i Island, and gave him a seat next to himself in the ruling council of chiefs.  In 1819, Young was one of the few present at the death of Kamehameha.

Isaac Davis (1790)

Isaac Davis (c. 1758–1810) (Welch) arrived in Hawaii in 1790 as the sole survivor of the massacre of the crew of The Fair American.  He became one of the closest advisors to Kamehameha I.  He was instrumental in Kamehameha’s military ventures.

Davis became a respected translator and military advisor for Kamehameha.  Davis brought western military knowledge to Hawai‘i and played a big role during Hawaii’s first contacts with the European powers.  His skill in gunnery, as well as the cannon from the Fair American, helped Kamehameha win many battles.

Davis had the King’s “most perfect confidence” and he attended to Kamehameha’s needs on all travels of business or pleasure – and ventured with him during times of war.  Davis earned Kamehameha’s “greatest respect and the highest degree of esteem and regard.”

Isaac Davis resided immediately next to Kamehameha.   He became one of the highest chiefs under Kamehameha and was Governor of Oʻahu during the early-1800s.

When Captain George Vancouver visited Hawai‘i Island in 1793, he observed that both Young and Davis “are in his (Kamehameha’s) most perfect confidence, attend him in all his excursions of business or pleasure, or expeditions of war or enterprise; and are in the habit of daily experiencing from him the greatest respect, and the highest degree of esteem and regard.”  (Both Young and Davis fought alongside Kamehameha in his many battles.)

Mare Amara (1791)

Kāʻeokūlani left Kauaʻi with a well-equipped fleet of war canoes, accompanied by his nephew Peapea, his military commanders Kiikiki and Kaiawa, his foreign gunner Mare Amara and arrived at Oʻahu in the spring of 1791.  (Fornander)

Kahekili and his half-brother Kāʻeo sailed for Hawai’i, carrying with them Mare Amara (from France or Italy) and a special group of fighting men called the pahupu.

Once more foreign weapons worked devastation on the old methods of waging war.  Mare Amara picked off an enemy chief where he stood, feather-cloaked, directing his warriors with sweeping gestures.

At Kepuwaha’ula’ula, the battle of the red-mouthed gun, for the first time, a Hawaiian sea battle was fought in which both sides had foreign gunners – Mare Amara with Kahekili, and Isaac Davis and John Young with Kamehameha.  It was indecisive, and Kahekili was able to break off and withdraw safely to O’ahu.  (DeMink)

Later, Captain Brown had Mare Amara aboard advising his crew in a conflict.  Amara was later executed; he was considered a turncoat.  Reportedly, he was burned alive on the deck of the boat in a large pan of his own gunpowder.

Don Francisco de Paula Marin (1793)

Don Francisco de Paula Marin was a Spaniard who arrived in the Hawaiian Islands around 1793.   His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu.  Marin almost immediately became a trusted advisor to Kamehameha I.

Marin spoke four languages (he arrived fluent in Spanish, French and English, and learned Hawaiian) and was employed by Kamehameha as Interpreter, Bookkeeper and part time Physician (although he had no formal medical training, he had some basic medical knowledge.)

Marin also served as purchasing agent for the arms that proved decisive to Kamehameha’s victory of the Battle of Nuʻuanu (1795.)

These are only a few of the prominent foreigners who sided with Hawaiians during the post-contact era – there were others.

In the end, Kamehameha had more weapons on his side.  With these powerful new weapons and associated war strategy, Kamehameha eventually brought all of the Hawaiian Islands under his rule.

The image shows Herb Kane’s depiction of Kepuwahaʻulaʻula, the battle of the red-mouthed gun, where both sides had foreign guns and gunners.

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by Peter T Young 1 Comment

Haiku Plantation

On May 31, 1858, H Holdsworth, Richard Armstrong, Amos Cooke, G Robertson, MB Beckwith and FS Lyman (shareholders in Castle & Cooke) met to consider the initiation of a sugar plantation at Haiku on Maui.

Shortly after (November 20, 1858,) the Privy Council authorized the Minister of the Interior to grant a charter of incorporation to them for the Haiku Sugar Company.

At the time, there were only ten sugar companies in the Kingdom of Hawaiʻi. Five of these sugar companies were on the island of Maui, but only two were in operation. The five were: East Maui Plantation at Kaluanui, Brewer Plantation at Haliimaile, LL Torbert and Captain James Makee’s plantation at ʻUlupalakua, Hāna and Haiku Plantation.

The mill, on the east bank of Maliko Gulch, was completed in 1861; 600-acres of cane the company had under cultivation yielded 260 tons of sugar and 32,015 gallons of molasses. Over the years the company procured new equipment for the mill.

Using the leading edge technology of the time, the Haiku Sugar Mill was, reportedly, the first sugarcane mill in Hawaiʻi that used a steam engine to grind the cane.

Their cane was completely at the mercy of the weather and rainfall; yield fluctuated considerably. For example it went from 970-tons in 1876 to 171-tons in 1877.

(In 1853, the government of the Kingdom of Hawai‘i had set aside much of the ahupua‘a of Hāmākuapoko to the Board of Education. The Board of Education deeded the Hāmākuapoko acreage which was unencumbered by native claims to the Trustees of Oʻahu College (Punahou) in 1860, who then sold the land to the Haiku Sugar Company (Cultural Surveys))

In 1871 Samuel T Alexander became manager of the mill. Alexander and later his partner, Henry Perrine Baldwin, saw the need for a reliable source of water, and started construction of the Hāmākua ditch in 1876.

With the completion of the ditch, the majority of Haiku Plantation’s crops were grown on the west side of Maliko gulch. As a result in 1879 Haiku mill was abandoned and its operations were transferred to Hāmākuapoko where a new factory was erected, which had more convenient access to the new sugar fields.

Other ditches were later added to the system, with five ditches at different levels used to convey the water to the cane fields on the isthmus of Maui. In order of elevation they are Haiku, Lowrie, Old Hāmākua, New Hāmākua, and Kailuanui ditches.

The “Old” Hāmākua Ditch was the forerunner to the East Maui Irrigation System.   This privately financed, constructed and managed irrigation system was one of the largest in the United States. It eventually included 50 miles of tunnels; 24 miles of open ditches, inverted siphons and flumes; and approximately 400 intakes and 8 reservoirs.

Although two missionaries (Richard Armstrong and Amos Cooke) established the Haiku Sugar Company in 1858, its commercial success was due to a second-generation missionary descendant, Henry Perrine Baldwin. In 1877, Baldwin constructed a sugar mill on the west side of Maliko Gulch, named the Hāmākuapoko Mill.

By 1880, the Haiku Sugar Company was milling and bagging raw sugar at Hāmākuapoko for shipment out of Kuau Landing. The Kuau Landing was abandoned in favor of the newly-completed Kahului Railroad line in 1881, with all regional sugar sent then by rail to the port of Kahului.

By 1884, the partnership of Samuel T Alexander and Henry P Baldwin bought the controlling interest in the Haiku Sugar Company.  (Dorrance)

Baldwin moved from Lāhainā to Hāmākuapoko, he first lived in Sunnyside, in the area of upper Pāʻia, and then moved further “upcountry,” building a family estate at Maluhia, in the area of Olinda.

The largest landowner of the upper Pāʻia region was the Haiku Sugar Company. By 1897, the Haiku Sugar Company and the Pāʻia Plantation had become business partners of Alexander & Baldwin, Ltd. Their company stores offered goods to the population of the plantation towns from Hāmākuapoko to Huelo.  (Cultural Surveys)

Brothers Henry Perrine and David Dwight Baldwin laid the foundation for the company in the late 1800s through the acquisition of land.  Experimentation with hala kahiki (pineapple) began in 1890, when the first fruit was planted in Haʻiku.

In 1903 the Baldwin brothers formed Haiku Fruit & Packing Company, launching the pineapple industry on Maui.  Maui’s first pineapple cannery began operations by 1904, with the construction of a can-making plant and a cannery in Haiku.

1,400 cases of pineapple were packed during the initial run. In time, the independent farmers for miles around brought their fruit there to be processed.

Haiku Plantation remained in operation until 1905 when it merged with Pāʻia Plantation, to form Maui Agricultural Company. In 1948, Maui Agricultural Company merged with HC&S (Hawaiian Commercial and Sugar Company.)

Remnants of the initial Haiku Mill remain on the east bank of Maliko Gulch.  It is partially restored and used in conjunction with various events (engagements, vow renewals, concerts, corporate events and other celebrations.)

The mill operated for eighteen years, from 1861-1879, and then was abandoned. The original structure was 50′ in front by 160′ deep. The front portion measured 50′ x 50′ and rose two stories in height, while the remainder of the structure had ten foot high walls enclosing an excavated interior, with a wooden floor (no longer intact) running the length on either side.

Seventy-five to eighty percent of the walls remain intact, although no roof, or traces of it, remain. The walls are made of basalt stone, with door and window openings framed in cut basalt brick and block, and vary in height from ten feet on the sides to thirty-five feet for the rear wall, and have a thickness of three to four feet.  (Lots of information here from NPS, Cultural Surveys and Haiku Mill.)

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by Peter T Young Leave a Comment

Haleakalā

On the morning of November 26, 1778, Captain James Cook awoke to the sight of the northern coast of Maui. “Next morning there lay the land, the island of Maui, with its ‘elevated saddle hill’ – the extinct 10,000 foot volcano Haleakala …”

“… rising to its summit above the clouds, and descending gently towards the deep ravines and falling waters of that steep rocky coast, where the trade wind hurled other waters into perpetual surf.” This was the first documented sighting of the island. (Fredericksen)

Haleakalā was thought to have been known to the ancient Hawaiians by any one of five names: “Haleakalā,” “Haleokalā,” “Heleakalā,” “Aheleakalā” and “Halekalā.” (Hawaiʻi National Park Superintendent Monthly Report, December 1939)

Historian Abraham Fornander wrote that “Haleakalā” was a misnomer and that the ancient name for the crater was “Aheleakalā,” which meant “rays of the sun,” and…th[o]se which the demigod Māui snared and broke off to retard the sun in its daily course so that his mother might be able to dry her kapas. Fornander further noted that Lemuel KN Papa, Jr., insisted that the correct name was Alehelā “on account of Māui’s snaring the rays of the sun.” (Fredericksen)

“Of course Haleakalā is the sacred home of our Sun, and the ancient Path to Calling the Sum as depicted in its ancient name: Ala Hea Ka La. Why is this critical to our survival?”

“The Sun’s energy is the source of all life, and governs our most basic rhythm of day and night. Ancient cultures have venerated its being, and we as a human race follow its course without thought and are insignificant in respect of its power.”

“However, our Native Hawaiian Culture praises its existence, until this very day the sun is praised for its cycle.” (Maxwell, Fredericksen)

Haleakalā is best known in stories related of the demi-god Māui; he is best known for his tricks and supernatural powers. In Hawaiʻi, he is best known for snaring the sun, lifting the sky, discovering the secrets of fire, fishing up the islands and so forth. (Fredericksen)

In addition to Māui, Haleakalā stories recall Pele who fled the Big Island and while in exile, Pele stopped for a brief time on Maui, where she dug a pit with her pāoa (divining rod) and started a fire. Haleakala is such a huge pit that she found it difficult to keep the fire going to keep warm.

Sometime later the two sisters (Pele and Namakaeha) engaged in a fierce battle, and Pele was weakened – her body torn to pieces and scattered along the coast into huge mounds of broken lava at the base of Haleakalā, on the east side, near Hāna. This place is now known as “Na Iwi o Pele”—the bones of Pele. (Fornander)

Another deity connected with Haleakala is Poliʻahu—the snow goddess and another rival of Pele. Her younger sister is Lilinoe – goddess of the mists. She is sometimes referred to as the goddess of Haleakalā. She was able to check the eruptions that could break forth in old cinder cones on the floor of the crater. Her presence is noted in heavy mists that shroud the mountain. (Fredericksen)

The slopes of Haleakalā had originally been covered with forests but had been logged out for sandalwood for the China Trade (1788–1838), then for koa, ʻōhia and other indigenous trees for uses ranging from railroad ties to firewood.

The lands were then utilized to grow sugar cane and vegetable crops, or were left as pastureland and served as the locations of a number of small plantation or ranch settlements. (NPS)

“Platforms related to traditional Hawaiian ceremony [were] predominantly found along the crater floor and at high promontory locations. Caves [were] often found on the crater rim.”

“Temporary shelters built against rock outcrops or boulders [were] found scattered along the crater rim and within the crater, but [were] concentrated on the leeward sides of cinder cones such as Pakaoa‘o. Cairns or ahu [were] scattered over Haleakalā.” (Hammatt, NPS)

The first visit to Haleakalā by non-Hawaiians occurred in August 1828 when missionaries Lorrin Andrews and Jonathan Green, along with Dr. Gerrit P. Judd, physician, visited the crater.

They were followed by a US Navy expedition led by Commander Charles Wilkes in 1841, and later, others. Significant public interest was generated by written accounts of these visits that determined that Haleakalā would eventually become a destination for tourism. (NPS)

Homesteading on the slopes of Haleakalā as well as other public lands in Hawai`i had been encouraged by the Territorial Government in 1910. This prompted a “rush for homesteads,” applications which were filed and adjudicated by a land court in Honolulu, including one petition by an unidentified applicant who attempted to acquire the entire “floor of Haleakalā Crater” (Maui News, 8 August 1910) (NPS)

The largest tracts were held by ranches, among them: Grove Ranch (Kaonoulu Ranch), owned by the Baldwins and later sold to Senator Harold W. Rice; Kaupo Ranch, owned by Dwight Baldwin; Ulupalakua Ranch, owned by J.I. Dowsett and then J.H. Raymond, then was purchased by the Baldwins; and Haleakalā Ranch, owned by Harry A. and Frank F. Baldwin and managed by S.A. Baldwin. (NPS)

Until 1935, the primary means of getting to Haleakalā was on horseback, and this continued to be the case for the first three decades of the twentieth century. As late as 1932, the Inter-Island Steamship Company and the Maui Chamber arranged trips on horseback to Haleakalā Crater. (NPS)

Thomas Vint described the trip by horseback that he made in 1930: “The trip is now made from the town of Wailuk[u] which contains the principle hotel on the island of Maui that caters to tourist travel …The combined auto and horse back trip to the 10,000-foot summit may be made from noon to noon from Wailuku, spending the night at the top.”

“Trips into the crater are made from the rim rest house as a base.” Vint concluded that “another rest house at the far end of the crater is needed. To see the crater properly, one should camp overnight, making a two-day trip from the present rest house.” (NPS)

Haleakalā Road (now known as Haleakalā Highway) was finally completed on November 29, 1935, and the number of visitors increased substantially, reaching 16,300 within a year. In 1938, the numbers decreased slightly to 14,156 because of a maritime and shipping strike, but continued to rise in the following years until reaching 29,935 in 1940. (NPS)

The increase in visitors was “greatly in excess of expectations…compared with the few hundreds who visited the crater before construction of the Haleakalā [R]oad (Hawaii National Park Superintendent Annual Report 1935, NPS)

The Civilian Conservation Corps (CCC) began in 1937, succeeding the Emergency Conservation Work agency, which started in 1933. In 1939, the CCC became part of the Federal Security Agency. It was eliminated in 1943. (UH Mānoa)

From April 1934 until May 13, 1941, the CCC operated a “side camp” in the Haleakalā Section of the Hawaiʻi National Park; CCC participants were housed in tents and moved to where the work areas were. (NPS)

Major park improvements through the CCC program on Haleakalā included the construction of the approximately 11-mile Haleakalā Road, Haleakalā Observation Station, two Comfort Stations (public toilets) and the Checking Station and Office at the park entrance. Several trail projects were completed within the Park. (NPS)

On August 1, 1916, President Woodrow Wilson signed the country’s 13th national park into existence – Hawaiʻi National Park. At first, the park consisted of only the summits of Kīlauea and Mauna Loa on Hawaiʻi and Haleakalā on Maui.

Eventually, Kilauea Caldera was added to the park, followed by the forests of Mauna Loa, the Kaʻū Desert, the rain forest of Olaʻa, and the Kalapana archaeological area of the Puna/Kaʻū Historic District.

On, July 1, 1961, Hawaiʻi National Park’s units were separated and re-designated as Haleakalā National Park and Hawaiʻi Volcanoes National Park.

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