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January 4, 2018 by Peter T Young Leave a Comment

Kahuku

“It is not only by far the worst part of the Island, but as barren waste looking a country as can be conceived to exist … we could discern black Streaks coming from the Mountain even down to the Seaside.”

“But the s[outhern] neck seems to have undergone a total change from the Effect of Volcanoes, Earthquakes, etc … By the SE side were black honey comd rockds, near the s extremity were hummocks of a Conical Shape which appeared of a reddish brown rusty Colour, & we judged them tot consist of Ashes.”

“The s extremit, which projects out, has upon it rocks of the most Craggy appearance, lying very irregularly, & of most curious shapes, terminating in Sharp points; horrid & dismal as this part of the Isalnd appears …”

“… yet there are many Villages interspersed, & it Struck us as being more populous than the part of Opoona [Puna] which joins Koa [Ka‘ū+. There are houses built even on the ruins lava flows we have describ’d.”

“Fishing is a principal occupation with the Inhabitants, which they sold to us, & we also had a very plentiful supply of other food when off this end…”

“…those we saw off Kao [Ka`ū], are very tawny, thin, & smallmean looking people, which doubtless arises from their constant exposure to the heat of the Sun, their being mostly employed in fishing or other hard labor on shore, & to their spare diet.” (King’s Journal)

“Kahuku, a very large ahupua‘a which for many years has been a ranch, is just beyond the southwest shoulder of Mauna Loa.”

“Over these heights the moisture-laden trade winds, having traversed the wet uplands and forested interior of eastern Ka‘ū, Hilo, and Hāmākua Districts, spread a great roll of cool clouds.”

“These masses of cool water vapor expand and precipitate as rain when they meet the air that rises morning to evening from the ocean, warmed in its passage over the dry lower plains of Kahuku, Manuka, and neighboring Kona.”

“Warmed trade winds also blow in over the southeast coast and Ka Lae, crossing the high rolling plains of Kama‘oa and Pakini, there precipitating much moisture as dew where it meets the cooled air blanketing the uplands.”

“Actually, during the months of March through November, the blanket of cool moist air moving over the upland flank of Mauna Loa, and the warm damp flood of wind diverted inland and overland by the high plains of Kama‘oa and Pakini …”

“… are nothing more nor less than vast eddies of the great southeastward flow of arctic air, which is warmed as it passes over the ocean in these latitudes.”

“These we term the “trades” – the winds so named because the ‘traders’ (sailing vessels) utilized their regular flow from March through November in their voyages.”

“In the season of southerly (kona) cyclonic storms, the wind and rain came in upon western Ka‘ū from oceanward in more violent gusts, sometimes sweeping in with great force.”

“These kona storms originate in the equatorial regions, hence their warm winds are heavily laden with moisture.”

“Coming upon the cool uplands their heavy black clouds produce electric storms, with thunder and lightning, and downpours starting with light gentle rain (hilina), which gradually increase into deluges, at times veritable cloudbursts.”

“These winter storms drench the whole land, which, whether dry lava, grassland, or forest, soaks it up greedily, and in the uplands stores it beneath the forests.”

“Continuing our journey into Ka‘ū, going southeastward, the next ahupua‘a after Manuka is Kahuku. Until the land was covered by lava through much of the verdant lower forest area in the last century, this must have been a far more favorable area for human occupation than was Manuka.”

“The evidence of such occupation have, however, been obliterated. Where lava has not covered the land, the pastures of Kahuku Ranch have done so. The seacoast of Kahuku is a barren as any on this side of Hawaii.”

“Standing on top of a hillock named Pu‘u Lohena on the east of Pakini and looking north across the 1868 flow, one can see beyond lava-covered land to where there was an open sandy area of Ka’iliki’i between two sections of the 1868 flows.”

“Ka‘iliki‘i was in 1823 described by Ellis as ‘a populous shore village’” The open ground led directly north toward Kahuku from the beach at Ka‘iliki‘i, where travelers from Kona often landed. “

“We could see how their path would have crossed an older flow that was there before the 1868 flow, as they headed for a break in the pali. This is a low dip in the ridge called Lua Puali.”

“In its lower reaches Kahuku is said formerly to have had flourishing gardens of sweet potato and sugar cane on the land now covered with lava.”

“If so, and we have no reason to doubt the veracity of informants, there must have been underground water here. Surface verdure, also, may have drawn more cloud and dew.”

“There probably was more rain coming across from Pakini when the plains east of the Pali-Mamalu and Pali Kulani (the great cliff that borders Kahuku on the east) were more verdant and covered with brush.”

“The bare lava of the recent flows, and the now dry plains of Pakini, Kama‘oa, and Ka‘alu‘alu must desiccate the winds which, sweeping along the coast line, normally throw up a cloud of cooled air that is moisture laden when the trade winds blow.”

“There is no similar drift of moisture over the naked shores of Kahuku and Manuka. Yet these coasts, barren as they are today, must have sufficed as good fishing grounds for the population settled in the two western ahupua‘a of Ka‘ū.”

“Wai-o-‘Ahu-kini close by, with its spring, pond and canoe haven, and the best fishing ground in all Hawaii, was awarded in the ancient land allotment to Pakini, then one of the most verdant of the plains areas of cultivation.”

“Doubtless it was Pakini’s numerous population, which gave its ali‘i power, that was responsible for this award.” (Handy, Handy & Pukui)

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Kahuku GoogleEarth
Kahuku GoogleEarth

Filed Under: General, Place Names Tagged With: Hawaii, Hawaii Island, Kahuku, Kau, Kahuku Ranch

December 28, 2017 by Peter T Young Leave a Comment

Kona Cattle

“…the meat-eating population has increased, while the areas devoted to grazing and the numbers of cattle have gradually diminished, so that at the present time we are face to face with a situation in which the supply will no longer cover the demand.”

“Formerly (cattle) had wider ranges to rove over and feed upon; they were possessors of the land, and their value consisted chiefly in the labor and hides that they yielded.”

“At that time the plantations, which were of smaller areas than now, were almost wholly worked by bullock labor… In the course of time, and that very recent, the sugar industry has undergone great expansion.”

“The lands, some of which formerly were among the best for meat-making uses, have been absorbed by the plantations, and the cattle have been gradually forced within narrower limits at higher altitudes.” (Walter Maxwell; Thrum 1900)

Let’s look back …

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands. In 1793, Captain George Vancouver gave a few cattle to Kamehameha I. When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and later turned into a dangerous nuisance. (By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.)

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Wild cattle were hunted for consumption, as well as provisioning ships with salt beef, and hides and tallow to the growing whaling fleets replenished their stocks.

In addition, Kamehameha III had vaqueros (Mexican-Spanish cow hands) brought to the islands to teach the Hawaiians, the skills of herding and handling cattle.

“The formalization of ranching operations on Hawai‘i evolved in response to the growing threat of herds of wild cattle and goats to the Hawaiian environment, and the rise and fall of other business interests leading up to the middle 1800s.” (Maly)

The vaqueros found the Hawaiians to be capable students, and by the 1870s, the Hawaiian cowboys came to be known as the “paniola” for the Espanola (Spanish) vaqueros who had been brought to the islands (though today, the Hawaiian cowboy is more commonly called “paniolo”). (Maly)

“The forest areas of the Hawaiian Islands were very considerable, covering the upland plateaus and mountain slopes at altitudes above the lands now devoted to sugar growing and other cultures.”

“Those areas, however, have suffered great reduction, and much of the most valuable forest cover has been devastated and laid bare. The causes given, and to-day seen, of the great destruction that has occurred are the direct removal of forest without any replacement by replanting.”

“Again, in consequence of the wholesale crushing and killing off of forest trees by cattle which have been allowed to traverse the woods and to trample out the brush and undergrowth which protected the roots and trunks of trees, vast breadths of superb forests have dried up, and are now dead and bare.”

“All authorities of the past and of the present agree in ascribing to mountain cattle, which were not confined to ranching areas, but allowed to run wild in the woods, the chief part in the decimation of the forest-covered lands. (Maxwell; Thrum)

“While the visits of the whaleships were confined to a few ports, the effects were felt in many other parts of the kingdom. Much of the domestic produce, such as potatoes, vegetables, beef, pork, fowls, and firewood, that was supplied to the ships was raised in the back country and had to be taken to the ports for sale.”

“The demand for firewood to supply so many ships over so great a period of time must have had an appreciable effect in reducing the forest areas and helping to create a serious problem for later generations.”

“Cattle for beef were, where possible, driven to the ports on the hoof and slaughtered as needed; at times they were led carelessly through the streets, to the annoyance and danger of the peaceful populace.” (Kuykendall)

In the years prior to the Māhele of 1848, nearly all of the cattle (as well as goats and sheep) belonged either to the King, the government, other chiefs close to the King, and a few foreigners who had been granted the right to handle the cattle. By 1851 there were around 20,000 cattle on the island of Hawai‘i, and approximately 12,000 of them were wild. (Maly)

The issuance of land title through the Māhele and Royal Patent Grant program of the Hawaiian Kingdom facilitated the development of large scale ranching activities on Hawai‘i. Every ahupua‘a in the area between Keauhou to Kealakekua (as well as on lands to the north and south) was put into ranching.

Ranchers, such as Samuel Rice, Charles Hall, William Johnson, Henry N. Greenwell, John D. Paris, James Atkins, Preston Cummings, Henry Weeks, George Trousseau and several others, operated in the uplands of Kona. (Maly)

The ranches of this region were generally situated between the 1,500 to 4,500-foot elevation, above the lands that in the same period were being turned over to the cultivation of coffee and other crops.

There were also important mauka-makai trails at various locations in the Keauhou-Kealakekua vicinity (such as Honalo, Kawanui, Lehu‘ula, Honua‘ino, Kalukalu, Onouli, and Ka‘awaloa), where ranchers would drive their cattle to the lowlands for grazing and shipping.

Māhele records also tell us that the native Hawaiian land owners in the same region, kept pigs and goats (and probably cattle and horses) on their own lands at lower elevations as well.

By 1855, the King signed a law requiring all cattle owners on Hawai‘i to register their brands between April 1st to September 30th 1855. On October 16, 1855, SL Austin (secretary to Governor of Hawai‘i), reported to John Young (Minister of the Interior), that 13 individuals had submitted the necessary documentation. (Maly)

For the most part, Kona Ranching operations continued on leased or fee lands by descendants of the earlier ranchers – Greenwell, Johnson, Paris, Wall and Roy.

Most of the ranching was/is in the uplands (areas extending from the Māmalahoa Highway vicinity to around the 4,800-foot elevation).

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Cattle loading-Kailua-Kona
Cattle loading-Kailua-Kona
Kailua_landing,_Hawaii
Kailua_landing,_Hawaii
Kailua Bay looking down on beach by pier
Kailua Bay looking down on beach by pier
Cattle loading-Kailua-Kona
Cattle loading-Kailua-Kona
Kona-loading cattle-1912-ksbe
Kona-loading cattle-1912-ksbe
Cattle loading-Kailua-Kona
Cattle loading-Kailua-Kona
Rowing_out_to_Boat
Rowing_out_to_Boat
Loading-One_at_a_Time-PanioloPreservationSociety
Loading-One_at_a_Time-PanioloPreservationSociety
Cattle_on_Boat-PanioloPreservationSociety
Cattle_on_Boat-PanioloPreservationSociety

Filed Under: Economy, General, Ali'i / Chiefs / Governance Tagged With: Kona Coast, Samuel Rice, Charles Hall, William Johnson, Henry N. Greenwell, John D. Paris, Hawaii, James Atkins, Hawaii Island, Preston Cummings, Kona, Henry Weeks, Cattle, George Trousseau

December 21, 2017 by Peter T Young 1 Comment

Haili Church Choir

The Haili Church Choir began in 1902 under Harry K Naope, Sr, at the Kalepolepo Chapel, one of the seven branches of the Haili Church.

Naope was a music teacher in the public schools, and received his training in music at Lahainaluna Seminary on the island of Maui. He and Albert Nahale-a, Sr., Minister of Music, helped to create a viable, exciting, and rich choral agenda, in demand for community events.

Until the advent of church choirs, Hawaiian children learned to sing and play instruments from their parents and grandparents at home. Music was an essential part of family devotions, common in Old Hawai‘i.

At that time, the church was the foremost educational facility for most Hawaiians, and congregational singing was their first music “school.” (Haili Church)

The most musically talented adults and young people moved into the choir when it was formed. The majority of them could neither read nor write music, but they had excellent memorization abilities, learned from the intensive person-to-person training received at home.

The result of professional choir training under Naope was the development of not only many famous singers, but conductors and composers, as well. Helen Desha Beamer was, for many early years, Haili church organist.

Since the beginning of the 1900s, it has been the ‘training school’ for some of Hawai`i’s foremost names in traditional Hawaiian music, both sacred and secular.

In the 19th and early 20th centuries, church choirs were instrumental in the development of Hawaiian music. While they are not the oldest, nor was the choir officially named until 1909, the Haili Choir, because of its performance outreach, became the most prominent.

Unlike the choirs of today, Harry K Naope, Sr (grandfather of George Naope) had only one sheet of music from which to teach his choir members. He copied the music onto large sheets of butcher-type paper, and tacked these sheets to the walls of the Sunday school rooms. Choir members were required to memorize the songs from these sheets.

Also, because of the unreliability of the church’s pump organ and the lack of trained organists (most of whom were pianists), Naope wrote out and taught both sacred and secular compositions, and his translations of English songs into the Hawaiian language.

Thus, the Haili Choir learned, and became known for their A Capella singing, (without instrumental accompaniment) in the Hawaiian language.

Among the early Haili Choir notables to gain professional reputations were Joseph Kalima, Sr. and his sons (“The Hilo Kalimas”), Enoch “Bunny” Brown and His Hilo Hawaiians, Kihei Brown and his trio, the Nathaniel Sisters, the Brown Sisters, and falsetto star George Kainapau.

Generations of family musical groups also grew up in the Haili Choir, and their descendants today are well known: the Beamer family, the Browns, the Deshas, Punohus, Nahale-as.

Today’s Haili Church Choir is most often accompanied by piano, organ or other stringed instruments, although they still sometimes sing A Capella. (Lots of information here is from Haili Church and Hawaiian Music Hall of Fame.)

Haili Church Choir sing E Kuu Lei Lehua  https://www.youtube.com/watch?v=xas-ZD3o3xM

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Haili Church Choir-Winner Singing Contest 1929
Haili Church Choir-Winner Singing Contest 1929
Haili Choir-2011
Haili Choir-2011
Haili Church - interior
Haili Church – interior
Haili Award-Hawaiian Music Hall of Fame
Haili Award-Hawaiian Music Hall of Fame
Haili_Church,_Hilo
Haili_Church,_Hilo

Filed Under: Prominent People, Missionaries / Churches / Religious Buildings Tagged With: Hawaii, Hawaii Island, Hilo, Haili Church

December 4, 2017 by Peter T Young 3 Comments

Pahala Plantation

“Among the gigantic enterprises which had their birth at the consummation of the Treaty of Reciprocity between this Kingdom and the United States of America …”

“… notible mention should be made of a Company which was incorporated in 1877 under the name of the Hawaiian Agricultural Company (limited.) This Company chose for its locality or base of a site, at Pahala, situated on the southeast side of the Island of Hawaii.” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“Peter C. Jones, Charles R. Bishop, J.D. Brewer, H.A.P. Carter and several others chose to take advantage of the economic situation and incorporate on December 22, 1876 under the name Hawaiian Agricultural Company.” (HSPA)

“In due time the mill and other necessary buildings were erected, five miles from Punaluu Landing, at an elevation 800 (feet above the sea level, commanding a wide range of ocean, and an extensive view of the surrounding country.”

“Twenty-five miles along the shore by fifteen miles inland, reaching into the mountains, form the boundaries of the magnificent extent of territory taken up by this Company.”

“The first acre of virgin soil on this plantation was broken in 1877. A mill second in size to only one ever built in the history of the world, complete with building frame, and cover all of iron, was landed at Punaluu, in 1878.”

“Hundreds of acres of land had been plowed and planted with cane at an aggregate cost of an amount sufficient to yield more than a Princely income, when the outlook from long continued drought, seemed so strongly to betoken utter failure, that it was proposed by those who had been most sanguine among the promoters of the enterprise, to abandon the undertaking.”

“Without even erecting the ponderous mill which was now lying in a heap at the landing. A delegation of experts appointed by the Company at Honolulu took passage to the scene of distress, and it is said, their report favored the retrograde movement …”

“… and the delegation was of opinion that the prospective capacity of the whole plantation would not exceed 900 tons of sugar per annum. Fortunately for all interested parties, better counsels prevailed: forward! was the order cultivature progressed; rains came at last; cane fields almost white, put on their mantle of thrifty green, and hope revived.”

“In 1880, the ponderous mill, which had already been condemned under the euphonious name of ‘White Elephant,’ was removed from its quiet resting place and put in active service.”

“The area of cane under cultivation has steadily increased from 1,200 acres in 1880 until now there is a belt of cane fields stretching over a distance of seven miles, lying in a north easterly and south-westerly direction.”

“The lower edge of this belt barely reaches the elevation of the mill, rising thence toward the mountain top to a height of 1800 to 2000 feet. The number of acres under cultivation by the Company is 2000; and 600 acres more are cultivated by private planters”.

“The highest numbers of tons of sugar made, bagged, weighed, and shipped during any one day this 26½ tons. The best weeks work during the year shows an average of 46 clarifiers per day, or 138 tons of sugar for the week.”

“This much abused ‘White Elephant’ I am informed upon indisputable authority, has no superior in this kingdom, if any where else.”

“Its mechanism seems perfect as indeed do all its appointments. Its three little rollers, each of eleven tons weight, revolve with majestic quiet and dignity, performing their work of crushing cane in a manner which force upon one the thought suggested in the adage ‘Tho’ the Mills of the Gods grind slowly yet they grind exceedingly small.’” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“The original mill was brought from London in 1879 and was the largest in the islands at that time. But by 1914, it was necessary to increase it from a 9 roller mill to a 15 roller mill with a capacity of 45 tons of cane per hour. A new flume system and cane weighing scheme were also installed.”

“The flumes were arranged so that each contractor’s cane could be weighed separately, instead of weighing every tenth bundle in the field and averaging the weight. The cane was flumed into cars and weighed on track scales.”

“The Pahala mill also purchased cane from Wood Valley homesteaders, about 20 Hawaiians and Portuguese, who cultivated about 600 acres of land. This group of homesteaders was one of the most successful in the Territory.” (HSPA)

“While we stand watching the packing process, which is manipulated with mechanical precision and dispatch; a six-mule team is driven to the door, and in just four minutes from the time of arrival, the team is started to the tramway with a load of two and one half tons of sugar.”

“The narrow gauge railroad or tramway referred to was graded and built under the supervision of the present manager. Commencing at the wharf at Punaluu this tramway curves among the ledges of pahoehoe, rising on a grade of four feet in every hundred.”

“By the most rigid economy, the meager water supply afforded in very dry weather, by springs, found in the mountains at a distance of five to six miles, a sufficient amount is stored each night to ‘flume’ the required cane during the following day.”

“In making a tour through the cane fields, one is impressed with the thourough cultivation which was noticeable on every acre of ground. With loose earth and perfect freedom from weeds or grass, the full strength of the soil is given to nourish and foster the growth of the cane.”

“The whole working force on this plantation consists of a manager seven Lunas and 325 mill and field hands.”

“The portion of this great property embracing the Sugar Plantation is a small part of the whole; the bulk of the lands being suitable only for a cattle ranch.”

“Large herds of cattle (the aggregate number of which is said to be six thousand), roam at will over the vast expanse of territory. The cattle ranch is under the management of Mr. Julian Monsarrat who resides at Kapapala at the residence of the late WH Reed, former owner of that property. Under the management of this gentleman an effort is being made to improve the breed of both cattle and horses.”

“The plantation is a financial success, and every department is conducted with a quiet orderly mechanical precission, which is a comfort to both governor and governed.” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“In 1972, C. Brewer & Co. decided to consolidate the Hawaiian Agricultural Company with Hutchinson Sugar Plantation Company. The new entity was named Kau Sugar Company.” (HSPA) In 1999, Hawai‘i Island’s sugar era ended with the closure of Kau Sugar Mill.

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Japanese sugar plantation laborers at Kau, Hawaii Island-(HSA)-PP-46-4-010-1890
Japanese sugar plantation laborers at Kau, Hawaii Island-(HSA)-PP-46-4-010-1890
HAWAIIAN AGRICULTURE COMPANY PLANTATION HOSPITAL
HAWAIIAN AGRICULTURE COMPANY PLANTATION HOSPITAL
HAWAIIAN AGRICULTURAL COMPANY - JAMES COMPSIE AND WIFE
HAWAIIAN AGRICULTURAL COMPANY – JAMES COMPSIE AND WIFE
Kau_Irrigation
Kau_Irrigation
Punaluu village, Hawaii-(HSA)-PPWD-5-6-003-1880
Punaluu village, Hawaii-(HSA)-PPWD-5-6-003-1880
Hawaiian Agricultural Co - stock
Hawaiian Agricultural Co – stock

Filed Under: Economy, General, Place Names Tagged With: Charles Reed Bishop, Treaty of Reciprocity, Kau, Peter Cushman Jones, Henry AP Carter, Pahala Plantation, Hawaiian Agricultural Company, Kau Shugar, Hawaii, Hawaii Island

November 9, 2017 by Peter T Young 2 Comments

Waiolama

Ke one ‘anapa o Waiolama
The sparkling sand of Waiolama

This is an expression much used in chants of Hilo, Hawai’i. Waiolama is a place between Waiakea and the town of Hilo. It was said to have sand that sparkled in the sunlight. (Pukui, #1773)

The Waiolama marsh was just inland from the Hilo shoreline. This river/marsh area was also developed into a fishpond and was used for a unique type of kalo cultivation (kipikipi).

“In flat swampy ground earth is heaped up into long mounds 3 or 4 feet high and about 3 feet broad on top, each mound surrounded by water left standing in the ditches created by digging out and heaping up the earth.”

“The taro is planted around the lower margins of the mounds near the water; sweet potatoes are planted on top. This method of swamp-land planting finds its counterpart in the old style of mounding”. (Handy)

The ali‘i Ruth Ke‘elikolani had a house near the bay at Waiolama, and spent time there during her well-known 1880-81 visit to Pele, at which it was said she successfully stopped an advancing lava flow just over a mile above Hilo Bay.

In 1889, a small canal was dredged to divert some of the water from the Waiolama Marsh into the Wailoa River. The drainage canal was enlarged and paved between 1915 and 1917.

Then, in the early 1900s, the Territory of Hawai‘i saw the opportunity to drain and fill the land that “was valueless” to be “available for the growth of the business district of the city” and attain “a valuation greatly in excess of the cost of the filling and draining.”

In Hilo, the Waiolama Reclamation Project included the draining and filling of approximately 40-acres in the area between the Hilo Railway tract, Wailoa River, and Baker and Front Streets. It included diversion of the Alenaio Stream. (1914-1919)

“One of the most important undertakings on Hawaii has been the Waiolama Reclamation Project. The Lord-Young Engineering Company, Ltd., was awarded the contract for the reclamation of about forty acres of swamp land in the district between the Hilo Railway tract, Waioloa River, and Baker and Front streets, Hilo.”

“(T)here was a total flow of 36,000,000 gallons of water into the swamp, exclusive of storm water from the Alenaio Stream, and that the estimated cost of diverting this flow before it enters the swamp would be $33,800.00.” (Superintendent of Public Works Report, 1916)

“Over 215,000 cubic yards (CY) of fill material were needed. Of this, 207,000 CY of black sand were obtained from the nearby Bayfront Beach. The remaining 8,000 CY or so of fill material were obtained from the dredging spoils of the Waiolama Canal which was also a part of the project.”

The nearby Ponahawai Reclamation Project required another 32,000 cubic yards of fill material, all of which was obtained from the Bayfront Beach.

“In all, about 247,000 CY of fill material were required for the two projects. Approximately 239,000 CY of this total came from the Bayfront Beach.”

“Apparently, sand mining along the ocean side was also occurring at about this period. This was accomplished by the railroad company by using a rail-mounted crane with a clamshell to load gondola cars. The sand was used for bedding and a variety of construction purposes in East Hawaii.”

“On 16 December 1921, high waves undermined the railway and deposited sand at various areas. All of Mo‘oheau Park was inundated except for the inland-most 100 feet. Opposition was raised by the Hilo Railroad Company over the dredging of sand from the beach for the Ponahawai Reclamation Project.”

“They claimed that the dredging of sand from the earlier Waiolama project had compounded the heavy surf and had contributed to the undermining of the tracks through the removal of beach frontage.”

“It was at about this time that the railroad company began dumping stone to form a crude revetment at the western portion of the bayfront shoreline. After some delay, the railroad relented their objections to further dredging of beach sand. Then on 3 February 1923, a tsunami (again damaged the railroad tracks along Hilo’s bayfront shoreline.” (Army Corps)

Later, the Army Corps implemented the Alenaio Stream Flood Control project here. Completed in 1997, the project consists of a levee; channel, floodwall structures and other improvements.

Today, what was once a river and marshland … and unique kalo cultivation area is now open space and soccer fields at Hilo’s Bayfront area.

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Waiolama River-1910s
Waiolama River-1910s
Hilo-Waiolama Marsh Area noted near shoreline-center
Hilo-Waiolama Marsh Area noted near shoreline-center
Waiolama_(Hilo)_Reclamation-suction_dredge
Waiolama_(Hilo)_Reclamation-suction_dredge
Waiolama_(Hilo)_Reclamation
Waiolama_(Hilo)_Reclamation
Waiolama Stream-1905
Waiolama Stream-1905
Alenaio Stream-Waiolama Marsh-1891-over Google Earth
Alenaio Stream-Waiolama Marsh-1891-over Google Earth

Filed Under: Place Names, Ali'i / Chiefs / Governance, Hawaiian Traditions Tagged With: Hawaii, Hawaii Island, Hilo, Princess Ruth, Princess Ruth Keelikolani, Waiolama

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

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