Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Metropolitan Meat Market

As early as 1871, Metropolitan Market appears to have been started as a beef marketing operation on O‘ahu by Gilbert Waller (Bergin); he had a “branch store”, Family Market (formerly the Rose Cottage Market), on the corner of Union and Hotel (that he bought at auction in 1875). (HSA and Tourist Guide, 1880-1881)

In 1872, his nephew, Gilbert Johnson Waller, acquired the Metropolitan meat company and eventually took in as partners James Campbell, James Dowsett, and Thos R Foster, prominent ranch owners on the Island of O‘ahu. (Bergin)

This meat purveying operation grew rapidly over the next two decades, with Parker Ranch being its main supplier of beef. In July 1900, the original partnership was transformed into a limited liability stock company and incorporated as the Metropolitan Meat Company, Ltd, with Gilbert J Waller serving as manager/treasurer. (Bergin)

The Metropolitan Meat Company flourished at its King Street location, with forty-seven employees providing processing  and  delivery  of  slaughtered  beef throughout Honolulu. The company eventually added a tannery as part of its broad diversification. (Bergin)

To distribute beef to ships anchored at Honolulu, in 1901. Metropolitan Meat Market purchased the ‘Fun’; the launch was operated by Young Brothers to deliver supplies. Young Brothers had a delivery contract with Metropolitan, so eighteen-year-old Jack Young had the job of getting up at 4 am to make the meat deliveries.

By 1902, the brothers were able to buy the eight-horsepower boat and take over the contract to deliver meat and other fresh supplies to ships anchored in the harbor. (YB, 100 Years)

With respect to beef suppliers, Alfred Wellington “AW” Carter (Parker Ranch Manager) sought that Metropolitan Meat company allow greater ownership interest by the actual ranchers – many of whom were neighbor island ranchers who shipped their market cattle to this consortium.  (Bergin)

Parker Ranch and other neighbor island ranchers had legitimate concerns with Metropolitan Meat Company’s autocratic and monopolistic way of doing business. Without notice, the price could drop as much as a penny per pound, or Metropolitan Meat would cancel cattle shipments to O‘ahu at the last minute. (Bergin)

A federal antitrust lawsuit was filed October 2, 1906 (and decided in 1917) to restrain the operation of alleged unlawful combinations in restraint of trade in beef and beef products.

The suit charged Metropolitan Meat (and other defendants) with “an unlawful combination, trust and conspiracy … in restraint of the trade and commerce of the Territory of Hawaii in violation of an act of Congress of July 2nd, 1890, entitled ‘An act to protect trade and commerce against restraints and monopolies’”.

During the proceedings, it was determined that “[a]bout 3,667,105 pounds weight of beef cattle produced in the Territory, of the value of $317,178.25 in money of the United States, are consumed annually by such people …”

“… and about ninety (90%) per cent of such beef cattle has been, is now and will continue to be produced and dealt in by [Metropolitan Meat] in the Territory as an object of trade and commerce therein.” (United States v Metropolitan Meat Co)

“All of such beef cattle are produced in the Territory. The defendants comprise nearly all the wholesale dealers in the Territory, who produce and deal in beef cattle and fresh beef to consumers and dealers in the Territory, and if combined together they can and do control the prices charged for fresh beef produced in the Territory.” (United States v Metropolitan Meat Co)

Under the leadership of Carter, with the participation and support of other neighbor island ranchers such as the Greenwells of Kona, the Maguires of Hu‘ehu‘e, Homers of Kuka’iau, Kohala Ranch Company, and WH Shipman, Parker Ranch announced plans to build a slaughterhouse on O’ahu (in competition with Metropolitan).

In March of 1909, Hawai‘i Meat Company was born, with the articles of incorporation signed by Carter, Robert Leighton Hind Sr., Albert Horner, JA Maguire, Maud WH Greenwell, JD Paris, JF Woods, A Morrow, and RA Cooke. Gilbert J. Waller was named manager of the new company.

Metropolitan suggested that Carter purchase the stock of the company. Carter noted: “I said I would appoint someone, they should appoint someone, both of these men to appoint a third, to put a price on the business and we would pay it.”

“That is how we got the Metropolitan Meat Co. I went to Hawaii and got the graziers together, outlined my plan and arranged with the bank to borrow $100,000. All the fellows who came in endorsed that note. No one put up a cent.” (Carter; Bergin)

The retail meant facility expanded … “Everything conceivable for perfect sanitation, convenience, attractiveness and service is embodied in the appointments of the recently remodelled Metropolitan Meat Market”.

“Situated in the heart of the city of Honolulu, at 50 King street, between Fort and Bethel streets, this thoroughly modern market, with its beautiful marble, glass and tile work would delight the heart of the most particular housewife of famous ‘Spotless Town’ itself.”

“There are larger establishments of the kind in the greater cities, to be sure, but it is absolutely safe to assert that nowhere in the world is there a cleaner, neater, more attractive, more pleasing or more wholesome appearing headquarters for the purchase of choice meats, poultry, butter, eggs, cheese, hams, bacon, sausages, delicatessen and what else one may want to procure in a well-stocked market.”

“Sanitary improvements and the utmost convenience were the main objects in the reconstruction. Rapid increase in business called for enlargement, too, and the change that has been wrought fulfills these plans to the last degree. Marble and tile finish insure perfect sanitation, so marble and tile finish were provided.”

“The same architect and builder who originated the Washington and Long’s markets in San Francisco was obtained to carry out the work for the Metropolitan Meat Market, Frank Loehr of Oakland.”

“The front of the new building is of terra cotta, the first of its kind to be used in Honolulu. The decorations are modelled after those on one of the buildings at the San Francisco Exposition, afterwards sold and used in the ornamentation of a millionaire’s new home on Knob Hill.”

“An extensive refrigerating system of coiled pipes fed by calcium chloride brine, pumped from a tank at the rear, keep a large number of rooms, as well as the show cases and windows at the required temperature.” (Paradise of the Pacific, Dec 1917)

No longer a packing house, Metropolitan Meat Company continued as a retailing concern on King and Bethel Street and finally closed its doors in 1950, a victim of the cash and carry trend. (Bergin)

© 2025 Ho‘okuleana LLC

by Peter T Young Leave a Comment

The Big Fence on the Big Island

“Captain George Vancouver brought the first cattle to Hawaii from California in 1793-1794. They were landed and liberated at Kealakekua, South Kona on the Big Island. As with other introduced animals of the same period, a rigid “kapu” was placed on them in order to permit them to multiply.”

“This they did with a vengeance and within a comparatively short span of years they became quite common on all the islands, particularly on Hawaii where they found many hundreds of acres of good pasture lands.”

“Over a period of many years they were slaughtered by men employed for this purpose by the King, principally for their hides, which at one time formed one of the principal articles of export from Hawaii.”

“Experts were employed by the King to go into the mountains to shoot and rope these animals. Only a small amount of the meat was used, some of it being salted and sold to the whaling ships wintered in these water at that time.”

“Many of them were trapped in “pitfalls” similar to the one which David Douglass lost his life on the slopes of Mauna Kea in 1834.” (Bryan, “Wild Cattle in Hawaii” Paradise of the Pacific (1937))

“For the past twenty years the attention of our Government and of this Forestry Bureau has been called to the destruction of our Native forests on Government lands in particular. … It is become a serious problem with us.”

“Large areas of Public Forests are annually destroyed by fire, orginating [sic] in many instances by cattlemen setting fire to the ferns and underbrush to improve their pasture. …  If the cattle are not taken away soon it will be but a short time when this Native forest will be destroyed, and the water supply on the low land diminished.”

“‘[C]attle seem to be the principal enemy of the forests.’  [Sheep also damage the forest habitat]  .By way of countering this threat, [it was] recommended that large parts of the government forest lands …”

“… ‘should be fenced off at once, for the purpose of preserving the living and growing timber and promoting the younger growth of fern and underbrush.’” (Report of the Minister of Interior to the President of the Republic of Hawaii for the Biennium, Ending December 31, 1899; LRB, 1965)

Then came “The Big Fence on the Big Island” … The Territorial Division of Forestry intensified efforts to eradicate feral sheep from the Mauna Kea Forest Reserve in the 1930s after noticing a lack of natural regeneration and damage to māmane trees caused by sheep.

With the help of the Civilian Conservation Corps (CCC), territorial foresters built a 55-mile fence around Mauna Kea in 20 months. It was 4.5-foot tall galvanized stock wire stretched between large māmane posts. (DLNR)

“On the 29th of January, 1937, the longest fence in the Territory of Hawaii was completed by CCC boys. It is around the entire boundary of the Mauna Kea Forest Reserve – the second largest reserve in the Hawaiian Islands.”

“This project, which is part of the Territorial Division of Forestry’s conservation program, was done under the direction of Project Superintendent W.A. Hartman. …  Much credit is due … to the enrollees who worked under them, for the fine accomplishment.”

“Actual construction work was started in June of 1935. A total of twenty months was required to complete the work on the fence which has a total length, including necessary corrals, of fifty-five and one-half miles. Eighteen thousand five hundred and thirty-six man-days were expended on all work connection with this project.”

“A great deal of preliminary work was required before the actual construction of the fence began. First, it was necessary to build many miles of horse and truck trails and tractor roads.”

“In connection with the fence line alone nearly sixty miles of horse-trails were constructed. This trail was used to pack in the fence wire and other supplies. It was made permanent for future use in fence patrol and wild animal eradication work.”

“Most of the fence work was above the eight thousand foot contour. Camp locations had to be selected, shelters constructed, and water tanks installed. These camps were located as close to the fence lines as possible and placed at intervals around the mountain approximately four miles apart.”

“This made the maximum distance from camp to work about two miles each way. At each camp site it was necessary to construct a corral for the work animals. Practically all feed, and part of the water, for these animals, had to be transported to the camp site.”

“Nine line camps were used. Seven of them had to be constructed in advance. These camps were made on the same plan; one small building with watertanks alongside in which could be stored between six and eight thousand gallons of water. The building was used as a cook-house and store-room. The boys lived in tents.”

“During the winter months it becomes quite cold on Mauna Kea and it was found that seven blankets per boy was not too much cover.”

“Frequently the thermometer registered below freezing and at the Puu Loa Camp last February it was necessary to stop work for three days due to an exceptionally heavy fall of snow which covered the ground in that section and prevented work on the fence line.”

“The completion of this fence concludes one of the most important conservation projects attempted by the CCC in the Territory of Hawaii. It completely encloses and protects a reserve area containing approximately one hundred thousand acres. “

“The important Wailuku River – which furnishes the water-supply for the City of Hilo – as well as several other large streams that supply water to Hilo and Hamakua Districts, have their source within this area.”

“This reserve has, for many years, been overrun with wild sheep, there being an estimated population of about forty thousand. These animals do much damage and of recent years have effectively prevented any natural reproduction of the predominating tree growth – Mamani.”

“With this new fence completed it is now possible to conduct drives and reduce the number of these animals to a minimum. In a recent drive, held since the fence was completed, over three thousand wild sheep were captured and killed in a single day.”

“After these animals are exterminated we can expect considerable assistance from nature in our reforestation work. On a small scale this fact has already been demonstrated so we fell assured of ultimate success.”

“In some sections, where seed trees are lacking, it will be necessary to assist nature with reforestation; but where seed trees have been left we can expect to see a new generation of plants occur naturally.” (Bryan, “The Big Fence on the Big Island” Paradise of the Pacific  (1937)

The completed fence enabled territorial foresters on horseback to drive sheep and herd them into pens. In one drive near Kemole, they captured and killed over 3,000 sheep in a day.

Territorial foresters removed nearly 47,000 sheep and 2,200 other non-native browsing animals from Mauna Kea during the 1930s and 1940s. It is likely that the Palila would not be here today if not for these efforts due to the highly degraded condition of the forest at the time. (DLNR)

© 2024 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Cattle in Kalalau

“In the Nāpali District, the ahupua‘a of Kalalau, Pohakuao, Honopu, Hanakapiai and one-half of Hanakoa were granted to the Government Land inventory (Buke Mahele, 1848).”

“Portions of the lands that fell into the government inventory, were subsequently sold as Royal Patent Grants to individuals who applied for them. The grantees were generally long-time kama‘āina residents of the lands they sought.”

“As a result of the sale of lands from the government inventory, forty-five grants were sold to thirty-seven applicants for lands in the ahupua‘a of Hanalei and Wai‘oli, Halele‘a District; the division being forty-one parcels in Wai‘oli and four parcels in Hanalei.”

An archaeological Survey report states “during the second half of the 19th century, Kalalau Valley residents were a cooperative, community that had a ‘reciprocal, basically subsistence, fishing, farming orientation’ and traded with people in Hanalei, Waimea, and Ni‘ihau, for items such as coffee, matches, kerosene, and soap.”

“[R]esidents of Kalalau, like other residents of ancient Hawai‘i, moved seasonally from the shoreline to the mountains within their ahupua‘a.”

“The survey further reports that most of its residents left by the early 1900s and the valley was finally abandoned by human residents in 1919, except for visits by hunters, fishermen, and scientists.” (Intermediate Court of Appeals)

“Thirty grants were sold in the Nāpali District to twenty-seven applicants; the lands being situated in Kalalau and Honopu.” (Kumu Pono)  “At one time the [Robinson] family controlled another 4,500 [acres] on the north shore, including Kalalau Valley.” (Island Breath)

“The Robinsons are a family originally from Scotland having large landholdings in Hā‘ena and considerable acreage of the west side of Kauai. The family purchased the entire island of Ni‘ihau in the mid-1800s. In Halele‘a, they ran cattle in Hā‘ena, Wainiha, Lumaha‘i, and Waipā, as well as in several valleys in the Nā Pali district.” (Carlos in Pacific Worlds)

“Robinson owned their land, so they were paniolo out there, they were working for Robinson. So, when you talked about all the cattle days and so forth and paniolo, they were all working for Robinson.” (Makaala in Pacific Worlds)

“For many years, before selling it to the State, Selwyn [Robinson, former manager of Niihau Ranch from 1917 to 1922 – he then managed Makaweli Ranch on Kauai for the next fifty years] owned Kalalau Valley on the Napali Coast, and ran cattle there.” (Paniolo Hall of Fame)

“A small branch of the [Makaweli] ranch is maintained on the Napali or northwest coast of Kauai where the Kalalau valley is used for pasturage”.  “The Robinsons were grazing cattle in Kalalau, and would drive them along the trail between Hā‘ena and Kalalau.” (Maly)

“The Makaweli Ranch is controlled by the [Robinsons]. The land was originally purchased mostly from Hawaiian Chiefs and the Monarchy, although it also occupies some leased lands in the Waimea, Mokihana and Hanapepe sections.”  (CTAHR, 1929)

“They raised pipi [cattle]. They would come with the whale boat from Ni‘ihau to Kalalau. … I think [they got there] by ship that they dragged them all the way, by the whale boat.” (Val Ako to Kepa Maly)

“Each summer [Selwyn] took the cowboys from Makaweli to camp in [Kalalau] valley and they would bring out the cattle along the narrow trail to Haena. In the early days, he also used to hunt wild cattle in the high mountains of Kauai.” (Paniolo Hall of Fame)

“They would walk along, the pipi would go out along a trail and graze in Kalalau … And then bring them out the same way … Until after a while, then they got those surplus landing crafts.” (Stanley Ho affirmations to Kepa Maly)

“[M]y dad used to always tell us, when had people in [Kalalau], ‘You take in what you get and you get Kalalau horses.’ So if you like send out something, you put ‘em on the Ha‘ena horse.”

“But if you went in, you gotta send something out, these people gotta send something out, they just put ‘em on the other horse, Ha‘ena horse, and let ‘em go, and he work his way out.”

“And then the same thing you do: when you come home, you like send something, you take Kalalau horse, just put on, he go back home.” (Sampson in Pacific Worlds)

In 1974, the Division of State Parks acquired Kalalau Valley and established the valley as a wilderness park. (Intermediate Court of Appeals)

Here’s a view along a tight spot along the trail (about mile 7) … Crawler’s Ledge (where cattle once trod):

© 2024 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Makawao

Makawao (literally ‘forest beginning’) is an ahupuaʻa in Hāmākuapoko, Maui.  It’s an area with both wet and dry forests.

Growing here were koa, sandalwood and ʻōhiʻa lehua; maile and ferns thrived in these forests.  In the drier regions of Makawao, sweet potato was cultivated extensively, as it was in Kula.

The landscape began its transformation following the gift of (and subsequent kapu on killing) cattle and sheep from Vancouver to Kamehameha in 1793.

The cattle numbers increased, in places to the point of becoming a dangerous nuisance.  Roaming wild cattle destroyed gardens, scared the population and were a general nuisance.

Then, on June 21, 1803, Captain William Shaler (with commercial officer Richard Cleveland,) gave Kamehameha a mare and a stallion at Lāhainā.   Soon the horses, like the cattle, were roaming freely across the Islands.

Kamehameha I employed “a varied crew with unsavory reputations who had immigrated to the islands to escape their pasts” as bullock hunters to capture the animals.  (DLNR)  The earliest Hawaiian bullock hunters hunted alone, on foot, and used guns and pit traps.  (Mills)

Most histories credit Kauikeaouli (Kamehameha III) with the idea of hiring vaqueros to manage the cattle.   Joaquin Armas arrived in Hawai‘i on April 4, 1831 and stayed in Hawai‘i at the bequest of the King.

Armas had grown up in Monterey, where undoubtedly he learned how to rope cattle and process hides.  He and others began working for the Hawaiian monarchy and teaching the Hawaiians their techniques.  (Mills)

Hawaii’s cowboys became known as paniolo, a corruption of español, the language the vaquero spoke. The term still refers to cowboys working in the Islands and to the culture their lifestyle spawned.

Missionary Hiram Bingham noted, “several striking exhibitions of seizing wild cattle, chasing them on horseback, and throwing the lasso over their horns, with great certainty, capturing, prostrating, and subduing or killing these mountain-fed animals, struggling in vain for liberty and life.”

By the 1800s, agriculture in the region had transitioned from a subsistence activity to a commercial one.  A market was developed to supply whalers who stopped to replenish their supplies; Upcountry Maui provided vegetables, meat and fruit.

In the early days only sweet potatoes had been obtainable at the Islands, but after 1830, if not sooner, cultivation of the Irish potato was taken up and during the 1840s and 1850s became of great importance.

It was shortly before 1840 that Irish potatoes were first grown in Upcountry, which proved to be so well adapted to them that it soon came to be called the ‘potato district.’ (Kuykendall)

“I had here the first glimpse at the extensive Irish potatoe region. It ranges along the mountain between 2,000 and 5,000 feet elevation, for the distance of 12-miles. The forest is but partially cleared, and the seed put into the rich virgin soil.  The crop now in the ground is immense.”  (Polynesian, July 25, 1846)

Despite claims that “the soil in this area of Maui grows rocks” due to the many areas of exposed bedrock and scattered boulders and gravels in the surrounding fields, crop production expanded exponentially in the first half of the nineteenth century with sweet potato, potatoes, corn, beans and wheat.  (DLNR)

In addition to the changing landscape, there were changes in land tenure.

Kameʻeleihiwa stated that Makawao District was the first area in Hawai‘i to experiment with land sales. In January 1846, land was made available for eventual ownership to the makaʻāinana (commoners.)

Makawao land was reportedly sold for $1-per acre; this would mark the beginning of land grants. Experimental lots purchased by Hawaiians ranged from 5 to 10-acres, with a total land area of approximately 900-acres of grant lands purchased in Makawao.  (DLNR)

Today, Makawao continues the Paniolo tradition and proudly proclaims its community as Paniolo Country.

© 2024 Hoʻokuleana LLC

by Peter T Young Leave a Comment

Charles Titcomb

Charles Titcomb was a practical Yankee of considerable ability (born in Boston, July 24, 1803), a watchmaker by trade, who had reached the Hawaiian Islands as a sailor on the bark Lyra that was wrecked in the ‘false passage’ (apparently around Maui) in 1830.  (Damon and PCA March 31, 1883) He lived/worked at various places on Kauai.

Koloa

He initially settled at Koloa, Kauai.  At the time, “Clusters of native dwellings are scattered on the plain, but the principal village is situated a mile from the beach, at a short distance from the missionary buildings.”

“Fields of sugar cane, taro, yams, and other vegetables, bespeak a more than usual attention to agriculture. The population of Koloa, which is about three thousand, is increasing rapidly by emigrations from other districts. But the principal attractions here are the estates of Messrs. Ladd & Co. and Messrs. Peck & Titcomb, American gentlemen.”

“From Ladd and Company Messrs. Peck and Titcomb subleased about 400 acres on which, from 1836 to 1840, they conducted careful experiments in raising cotton, coffee and silk.”

“Their mulberry trees throve so that one of the little hills on their land was soon called Mauna Kilika, or Silika, as it still is on old maps. …  Beset by one difficulty after another, such as drought, blight and failure of the silkworm eggs to hatch even when taken in bottles to the mountain tops for a lower temperature, silk culture was abandoned about 1840.”

“Mr. Titcomb then transferred his equipment across the island to Hanalei to begin similar attempts there. And sugar thus remained the one active commercial enterprise in Koloa.” (Damon)

Hanalei

“In the course of time other white settlers were attracted to the fertile and well-watered region of Hanalei and Waioli, among whom the first to undertake a business venture systematically was this same Charles Titcomb of Koloa.”

“While his interests were frankly commercial, and it was of course essential that his silk worms should be fed on Sunday, as on every other day, it is not true, as has sometimes been alleged, that the missionaries of Hanalei attempted to thwart his industrial efforts.”

“The refutation of this charge is made on the indisputable authority of Mr. G. N. Wilcox, who grew up in one of the two mission homes at Waioli and knows the history of Kauai as it is known to no other living person today.”

The missionaries at Hanalei, as at Koloa, rejoiced that Hawaiians had now some means of profitable labor by which they could free themselves from the restrictions of the konohiki, or overlord. And while the missionaries regretted that a certain amount of labor was necessary on the Sabbath, it came to be regarded as an inevitable accompaniment of economic change.”

“And when on, or even perhaps before, the blighting of his mulberry trees at Koloa, Mr. Titcomb started cuttings in the Hanalei river bottom, a prodigiously rapid growth was the result, even also as ratoons.”

“Mr. Jarves states that Mr. Titcomb had obtained his lease of Hanalei river lands from the king as early as 1838. A fairly good quality and quantity of silk was soon produced, the Hawaiian women proving skilful in the art of reeling the delicate threads from the tiny cocoons, and the first export was made in 1844, but profits were too slow to warrant the necessary outlay of capital.”

“Securing berries from the Kona fields of Messrs. Hall and Cummings, Mr. Titcomb gradually replaced his mulberry orchards with coffee plants, and thus opened direct competition with his immediate neighbors.”

“Another commercial venture, somewhat farther afield, was made by Mr. Wundenberg in company with Messrs. Titcomb and Widemann late in 1848, when the three gentlemen left their families on Kauai and proceeded to join the gold rush to California. The net result seems to have been chiefly in the realm of experience, for it was not long before all three had returned to their former agricultural pursuits. …”

“In 1853 [Robert Wyllie] bought the Crown lands at Hanalei which were leased by the Rhodes Coffee Plantation, and two years later Captain Rhodes sold out his financial interest in it to Mr. Wyllie.”

“After the visit of the royal personages at Hanalei in 1860, Mr. Titcomb’s plantation became known as Emmasville and Mr. Wyllie’s as Princeville Plantation, in honor of the event. And Princeville is the name which persists to this day as the title of the estate.”

“In 1862 the Princeville plantation, following Mr. Titcomb’s lead, was converted from coffee to sugar and the face of the river valley took on a materially different aspect. Mr. Wyllie added the two ahupuaas, land divisions, of Kalihikai and Kalihiwai, to his Princeville estate, and sent to Glasgow for his sugar mill.” (Damon)

“Foremost in enterprise, Mr. Titcomb was the prime mover in introducing the Tahitian variety of cane, which for so many years was the backbone of the industry.”

“The whaling captain entrusted with the importation of this new cane chanced to make port at Lahaina, whence the samples were distributed throughout the islands. Hence the name, Lahaina cane, for that staple variety which was in reality from Tahiti.”

“[T]he coffee plantation of Mr. Titcomb at Hanalei was reported, just before the drought, as in excellent order and always a model of good management and thrift.” (Damon)

Coffee was grown successfully at Hanalei during the 1840s and 1850s until a blight caused by aphids wiped out over 100,000 coffee trees.  (Soboleski, TGI)

“In 1852 Irish potatoes constituted the largest export from the islands to California, but two years later the Hawaiian planters ‘were eating potatoes from California of better quality and less price.’”

“By the process of the survival of the fittest, sugar was becoming Hawaii’s staple product. Yet even that finally proved unsuited to the cool, wet climate of Hanalei.”

“Mr. Titcomb, in the lead as usual, sold the Emmasville Plantation of over seven hundred acres to Mr. Wyllie in 1863 and moved to Kilauea, further to the eastward on the Kauai shore. Here he bought the Kilauea land grant from the king and established himself in cattle ranching.”  (Damon)

Kilauea

“He built himself a house, which until very recently was used as the Kilauea plantation hospital; and when Mr. Widemann came to Hanalei in 1864, Mr. Titcomb secured his herd of cattle from Grove Farm.”

“Capt. Dudoit and Mr. Titcomb of Hanalei also met with considerable success at Kilauea, but the former moved his family to Honolulu in 1862.”

“These two gentlemen had become discouraged with the struggles in sugar at Princeville and were attempting the somewhat drier climate to the eastward.”

“In 1877, when Titcomb sold his Kilauea ranch to English Capt. John Ross and Edward Adams for the purpose of growing sugar cane, Kilauea Sugar Plantation was founded, with Titcomb staying on to build the plantation’s first sugar mill.” (Damon)  Kilauea Plantation closed in 1971. (Soboleski, TGI)

“Having primitive works, his whole product was for many years put into syrup, during which time ‘Titcomb’s Golden Syrup’ was the choice article of our  groceries. … Titcomb was an industrious, law-abiding citizen; a neighbor to be desired, and an affectionate husband and father.” (Daily Honolulu Press, March 24, 1883)

Titcomb married Kanikele Kamalenui in 1841; they were the parents of at least 3 sons and 5 daughters.  Kanikele died January 16, 1881; Charles died March 21, 1883.

© 2023 Ho‘okuleana LLC