Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Lydia Panioikawai Hunt French

“’We are fortunate; blessed be the name of the Lord.’ These were her last words. She did not say anything until the day she left, then she said clearly: Aloha, three times, and her body’s work was done.” (Kuokoa, March 6, 1880)

Let’s look back …

Lydia Panioikawai Hunt French (Panio) was born in Waikele, Ewa, on the 15th of July, 1817. She married her husband, Mr. William French (Mika Palani) in 1836 at Kailua, Hawai‘i. Governor Kuakini was the one who married them.

William French arrived in Hawaiʻi in 1819 and settled in Honolulu. He became a leading trader, providing hides and tallow, and provisioning the whaling ships that called in Honolulu. Financial success during the next decade made French known as “the merchant prince.”

It “was with this husband who she lived in aloha with until death separated them. The two of them had three children—a daughter that is still living, and a mother that is admired along with her husband and four children—and twin sons, one who has died, and one who is living in China.” (Kuokoa, March 6, 1880)

French had property on the Island of Hawaiʻi, with a main headquarters there at Kawaihae, shipping cattle, hides and tallow to Honolulu; he hired John Palmer Parker (later founder of Parker Ranch) as his bookkeeper, cattle hunter and in other capacities. (Wellmon)

When French made claims before the Land Commission regarding one of the properties (identified as “slaughter-house premises” that he bought from Governor Kuakini in 1838,) testimony supporting his claim noted it was “a place for a beautiful house which Mr French would not sell for money. … It was enclosed by a stone wall. There were two natives occupying houses on his land.” (Land Commission Testimony)

The 2.8-acre property is in an area of Waimea known as Pu‘uloa; French built a couple houses on it, the property was bounded by Waikoloa Stream and became Parker’s home while he worked for French. (In addition, in 1840, this is where French built his original home in Waimea. (Bergin))

At Pu‘uloa, Parker ran one of French’s stores, which was nothing more than a thatched hut. Although this store was less grandiose than the other one at Kawaihae, it became the center of the cattle business on the Waimea plain.

French, like other merchants in the Islands at the time, grew concerned about decisions and laws that started to be made that affected their ability to trade. These changes also affected French citizens, especially the French Catholics.

On July 21, 1838, the French minister of the navy dispatched orders to Captain Cyrille-Pierre-Theodore Laplace, who at the time was already en route to the Pacific on a voyage of circumnavigation. Laplace received these orders, along with supporting documents, at Port Jackson, Australia, in March 1839.

The plight of French Catholics in Hawai‘i being distressingly similar to that of French Catholics in Tahiti, these orders read: “… What the English Methodists are doing in Tahiti, American Calvinist missionaries are doing in the Sandwich Islands.”

“They have incited the king of these islands, or rather those who govern in his name, to actions that apply to all foreigners of the Catholic faith – all designated, intentionally, as ‘Frenchmen.’”

“They found themselves prohibited from practicing their religion, then ignominiously banished from the Island … You will exact, if necessary with all the force that you command, complete reparation for the wrongs that they have committed and you will not leave those shores until you have left an indelible impression.”

In addition to the religious persecution, “Our wines, brandies, fabrics, and luxury goods find ready purchasers in Honolulu as well as in Russian, British, and Mexican settlements; but these articles are imported by American merchants (or replaced by substitutes of American manufacture).”

“French wines and brandies are subject to excessively high duties, on the grounds that bringing them into the Sandwich Islands would be harmful to the morals of the native population. American rum, on the other hand, is brought in—whether legally or illegally, I do not know—and consumed in prodigious quantities.” (Laplace; Birkett)

Captain Laplace and his fifty-two-gun frigate L’Artemise arrived in the Hawai‘i in July 1839. Laplace was the first Frenchman to visit the Islands with specific instructions from Paris to enter into official diplomatic relations with the Hawaiian government.

“It was my task to end this prohibition so detrimental to our commercial interests. I succeeded in doing so through a convention with the king of the Islands where he agreed that in the future French wines and brandies would be subject to no more than a 6 percent ad valorem duty when imported under the French flag.”

“The American missionaries raged and fumed at me, claiming that I was anti-Christian. They brought down on me all the curses of New and Old World Bible societies, to whom they depicted me as championing drunkenness among their converts …”

“… as if the way in which they were running things allowed these poor people to earn enough to buy Champagne, Bordeaux, or even Cognac brandy. Despite these diatribes, as unjust as they were treacherous, I carried my project to completion.” (Laplace; Birkett)

Here’s a portrayal of Panio by Danielle Zalopany during a presentation at Mission Houses– she gives some background on the family, as well as the ‘Laplace Affair.’
https://youtu.be/cCc8dQk1YmQ

William French died at Kawaihae on November 25, 1851. “Many who have made their fortunes in these Islands have owed their rise in the world to the patronage of Mr French.” (Polynesian, December 6, 1851)

“On the 24th of February past (1880,) Panio left this life, at the home of her daughter in Ka‘akopua, after being in pain for several weeks. In her sickness, her great patience was made clear, along with her unwavering faith in the goodness of the Lord, her Redeemer, and her Savior; and she was there until the victorious hour upon her body.” (Kuokoa, March 6, 1880)

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by Peter T Young Leave a Comment

March 6, 1899

“It has been a strange life, really, and a very romantic one.”

On October 16, 1875, a child was born to Princess Miriam Likelike (the youngest sister of King Kalākaua) and Archibald Cleghorn.  The child, the only direct descendant of the Kalākaua dynasty, was named Victoria Kawekiu Kaʻiulani Lunalilo Kalaninui Ahilapalapa.

On March 9, 1891, Princess Victoria Kaʻiulani Cleghorn was duly appointed and proclaimed heir apparent to the Hawaiian throne.

Kaʻiulani inherited 10-acres of land in Waikīkī from her godmother, Princess Ruth Keʻelikōlani.  Originally called Auaukai, Princess Likelike (Kaʻiulani’s mother) named it ʻĀinahau; Princess Kaʻiulani spent most of her life there.

The stream that flowed through ʻĀinahau and emptied into the ocean between the Moana and Royal Hawaiian Hotels (where the present Outrigger Hotel is located,) was called ʻApuakehau (the middle of three rivers that used to run through Waikīkī.)

The family built a two-story home on the estate.  At first the home was used only as a country estate, but Princess Kaʻiulani’s family loved it so much, it soon became their full time residence.

Sadly, Kaʻiulani died, March 6, 1899.

The New York Times obituary (March 18, 1899) read, “Princess Kaʻiulani died March 6 of inflammatory rheumatism contracted several weeks ago while of a visit to the Island of Hawaii.”

“The funeral of the Princess will occur on Sunday, March 12, from the old native church (Kawaiahaʻo,) and will be under the direction for the Government. The ceremonies will be on a scale befitting the rank of the young Princess.”

“The body is lying in state at ʻĀinahau, the Princess’s old home. Thousands of persons, both native and white, have gone out to the place, and the whole town is in mourning. Flags on the Government buildings are at half mast, as are those on the residences of the foreign Consuls.”

Kaʻiulani had gone to the Waimea on the Big Island to visit Helen and Eva Parker, daughters of Samuel “Kamuela” Parker (1853–1920,) grandson of John Parker (founder of the Parker Ranch.)  (When his grandfather died, in 1868, Samuel (at the age of 15) inherited half the Parker Ranch, with his uncle John Palmer Parker II (1827–1891) inheriting the other half.)

While attending a wedding at the ranch, Princess Kaʻiulani and the girls had gone out riding horseback on Parker Ranch; they encountered a rainstorm.  Kaʻiulani became ill; she and her family returned to O‘ahu.

Tragically, after a two-month illness, Kaʻiulani died at ʻĀinahau, at age 23.

Kaʻiulani became a friend of author Robert Louis Stevenson.  He had come to Hawaiʻi due to ill health.  In his writings, Robert Louis Stevenson endearingly recalled that Princess Victoria Kaʻiulani was “…more beautiful than the fairest flower.”

He was a frequent guest and used to read passages of poetry to the young Princess under the banyan tree.  Reportedly, the first banyan tree in Hawaiʻi was planted on the grounds of ʻĀinahau.

As many as fifty peacocks, favorites of the young Princess, were allowed to roam freely on the grounds.

Prior to her departure to study abroad, Stevenson wrote a farewell poem to the princess in her autograph book:

“Forth from her land to mine she goes,
The Island maid, the Island rose;
Light of heart and bright of face:
The daughter of a double race.

Her islands here, in Southern sun,
Shall mourn their Kaʻiulani gone,
And I, in her dear banyan shade,
Look vainly for my little maid.

But our Scots islands far away
Shall glitter with unwonted day,
And cast for once their tempests by
To smile in Kaʻiulani’s eye.”

A notation in Stevenson’s poem book further noted, “Written in April in the April of her age; and at Waikīkī, within easy walk of Kaʻiulani’s banyan!”

“When she comes to my land and her father’s, and the rain beats upon the window (as I fear it will,) let her look at this page; it will be like a weed gathered and pressed at home; and she will remember her own islands, and the shadow of the mighty tree …”

“… and she will hear the peacocks screaming in the dusk and the wind blowing in the palms; and she will think of her father sitting there alone.”

It is said that the night Kaʻiulani died, her peacocks screamed so loud that people could hear them miles away and knew that she had died.

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by Peter T Young Leave a Comment

Fight for Parker Ranch

Within a few years after John Palmer Parker arrived in the Islands from Massachusetts in 1809 (he was then age 19), he had established a relationship with King Kamehameha I and received exclusive permission to hunt the wild cattle roving the countryside.  (Paniolo Preservation Society)

Back then, carcasses were carried down the mountain slopes on the backs of Hawaiians. At a nearby port, the skins were turned over to King Kamehameha’s advisor. Hides were used in trading and the meat supplied the King’s ships. Later the whalers took on meat, tallow and hides. (Purdue Agriculturalist)

John Palmer Parker married Kipikane, the granddaughter of King Kamehameha. They had two sons, John II and Ebenezer, and a daughter, Mary Ann Kaulalani Parker. (Tracy)

John’s first property was in a remote area on the slopes of Mauna Kea, where he built a home that reminded him of the New England neighborhood where he grew up. Mana Hale (House of the Spirit) became a two-story Cape Cod “salt box” house, with a steep slate roof and plain white walls, small windows and a dormer.

It was almost completely made of koa wood: the narrow “ship style” staircase, three bedrooms, sitting rooms and great room, floors to ceilings, including much of the furniture. (Paniolo Preservation Society)

Kipikane had a dowery of 640 acres, and John bought 1,000 more acres the following year for 75 cents per acre; he continued to buy more land. (Tracy)

When John died in 1868, he willed half of the Parker property each to son John II and grandson Samuel Parker (son of Ebenezer – Ebenezer died in 1855). In 1879, John II purchased the “Hawaiian Victorian” mansion, Puuopelu. Originally built in 1862 by Englishman Charles Notley, Puuopelu became the heart of Parker Ranch.   (Paniolo Preservation Society)

John II adopted Samuel’s son John III to be heir of his half of the Ranch; John III married Elizabeth Jane Lanakila Dowsett but died shortly after his daughter, Annie Thelma Kahilu‘onāpua‘api‘ilani Parker, was born and his half of the estate was put in trust for their daughter, Thelma. (Tracy)

“[F]ollowing the death of JP Parker II in 1891, there was growing tension between Samuel Parker, estate trustees, and JP Parker III. The latter Parker died in 1894”. (Maly)

“On October 14, 1895, AW wed Elizabeth Hartwell, daughter of Judge and Mrs AS Hartwell, at the home of the bride’s parents in Honolulu. This marriage produced four children: Alfred ‘Hartwell,’ Edith ‘Edie’ Millicent (later Mrs H Ernest Podmore), Dorothy, who died at age sixteen, and Barbara Juliette.” (Bergin)

“While he maintained a law office in Honolulu, it became increasingly evident that AW yearned to be a rancher. On December 20, 1897, he wrote to Louis Von Tempsky, a prominent Maui landholder and rancher: ‘You may not be aware that I have contemplated becoming a ranchman myself.’”

“On January 28, 1898, AW realized his dream by leading a group of business partners in the purchase of Molokai Ranch. The group was incorporated as the American Sugar Company, with an interest in continuing ranching in part while building a sugar plantation.” (Bergin)

Elizabeth sought out and hired Honolulu attorney and former judge Alfred Wellington “AW” Carter to manage the Ranch on Thelma’s behalf. (Paniolo Preservation Society)

“On September 25, 1899, AW Carter was appointed guardian and trustee of Thelma Parker … In accepting the appointment as guardian and trustee, AW relinquished several opportunities that other men would have found difficult to abandon …”

“… a lucrative law career in the burgeoning city of Honolulu, president of Charles R. Bishop Trust, an executive career with Bishop Bank, deputy attorney general, judge of the First Circuit Court, and trusteeship of Bernice Pauahi Bishop’s estate.” (Bergin)

“When AW assumed the reins of the ranch, the combined total of fee simple land owned by Thelma K Parker and her natural grandfather Sam Parker amounted to only some 34,000 acres, with large parcels under lease.”

“AW was immediately concerned that if neighboring ranchers acquired those leases, it would be necessary to dispose of a large part of the cowherd. In the short span of a dozen or so years, the fee simple holdings of Parker Ranch grew to 314,000 acres. Strategic government leases also were acquired.”  (Bergin)

By 1902, Sam Parker, his cousin Eben Low, and backers, set in motion plans to take over the ranch and remove AW Carter from the role as trustee. Their first action was to contest Carter’s trusteeship of Annie Thelma K Parker. (Maly)

In 1903, “Sam approached AW with an offer to be bought out of his one-half interest of the entire ranch. The next day, AW offered him $600,000, and Sam left to think it over.”  (Bergin)

“There were several things in the air that caused AW to believe that Sam was mounting a hostile takeover of the entire ranch instead of accepting his $600,000 offer.” (Bergin)

“Things got so heated between Samuel Parker and AW Carter, that a take over was attempted, and on June 7th, 1904, Eben Low, JA Magoon, and J Lightfoot stormed Carter’s office, with Low apparently brandishing his pistols. Things were heated, but no shots were fired.”  (Maly)

On July 27, 1904, John S (Jack) Low filed a petition asking for the removal of Alfred W Carter, as guardian of the estate of Annie T. K. Parker. (Carter v. Gear, 197 U.S. 348 (1905), US Supreme Court)  “A consortium made up of Sam Parker, Eben Low, Alfred Magoon, and Fred Wunderberg, who had Sam’s power of attorney, was behind this scheme.” (Bergin)

“The case was decided on November 3, 1905 in favor of AW Carter as trustee; and the case regarding partition of assets was decided in September 1906, thus bringing an end to more than five years of disagreements and litigation.” (Maly)

In 1906, Sam Parker sold his interest to Thelma Parker’s trust, and she became to the sole heir to the Parker Ranch. Thelma Parker married Henry Gaillard Smart when she was eighteen and had one child, Richard Smart, who survived her (a daughter died young).

In 1913, Richard Palmer Smart was born to Thelma and Henry. In 1914, both Thelma and Henry Smart died before Richard was two years old. Richard Smart, [the] last remaining heir to the Parker Dynasty, took over Ranch operations from Hartwell Carter, son of AW Carter during the middle of the 20th century. (South Kohala CDP)

Richard Smart died in 1992. In his will, Smart bequeathed most of Parker Ranch’s assets to the Parker Ranch Trust Foundation. The Parker Ranch Trust Foundation’s mission is to …

“Provide perpetual support for designated beneficiaries engaged in healthcare, education, and charitable support through the sound management of Trust assets while remaining mindful of the needs of the Kamuela community and its unique quality of life.”

Smart designated five beneficiaries: North Hawai‘i Community Hospital, Lucy Henriques Medical Center, Parker School Trust Corporation, Hawai‘i Preparatory Academy, and the Richard Smart Fund of the Hawai‘i Community Foundation. (South Kohala CDP)

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by Peter T Young Leave a Comment

Metropolitan Meat Market

As early as 1871, Metropolitan Market appears to have been started as a beef marketing operation on O‘ahu by Gilbert Waller (Bergin); he had a “branch store”, Family Market (formerly the Rose Cottage Market), on the corner of Union and Hotel (that he bought at auction in 1875). (HSA and Tourist Guide, 1880-1881)

In 1872, his nephew, Gilbert Johnson Waller, acquired the Metropolitan meat company and eventually took in as partners James Campbell, James Dowsett, and Thos R Foster, prominent ranch owners on the Island of O‘ahu. (Bergin)

This meat purveying operation grew rapidly over the next two decades, with Parker Ranch being its main supplier of beef. In July 1900, the original partnership was transformed into a limited liability stock company and incorporated as the Metropolitan Meat Company, Ltd, with Gilbert J Waller serving as manager/treasurer. (Bergin)

The Metropolitan Meat Company flourished at its King Street location, with forty-seven employees providing processing  and  delivery  of  slaughtered  beef throughout Honolulu. The company eventually added a tannery as part of its broad diversification. (Bergin)

To distribute beef to ships anchored at Honolulu, in 1901. Metropolitan Meat Market purchased the ‘Fun’; the launch was operated by Young Brothers to deliver supplies. Young Brothers had a delivery contract with Metropolitan, so eighteen-year-old Jack Young had the job of getting up at 4 am to make the meat deliveries.

By 1902, the brothers were able to buy the eight-horsepower boat and take over the contract to deliver meat and other fresh supplies to ships anchored in the harbor. (YB, 100 Years)

With respect to beef suppliers, Alfred Wellington “AW” Carter (Parker Ranch Manager) sought that Metropolitan Meat company allow greater ownership interest by the actual ranchers – many of whom were neighbor island ranchers who shipped their market cattle to this consortium.  (Bergin)

Parker Ranch and other neighbor island ranchers had legitimate concerns with Metropolitan Meat Company’s autocratic and monopolistic way of doing business. Without notice, the price could drop as much as a penny per pound, or Metropolitan Meat would cancel cattle shipments to O‘ahu at the last minute. (Bergin)

A federal antitrust lawsuit was filed October 2, 1906 (and decided in 1917) to restrain the operation of alleged unlawful combinations in restraint of trade in beef and beef products.

The suit charged Metropolitan Meat (and other defendants) with “an unlawful combination, trust and conspiracy … in restraint of the trade and commerce of the Territory of Hawaii in violation of an act of Congress of July 2nd, 1890, entitled ‘An act to protect trade and commerce against restraints and monopolies’”.

During the proceedings, it was determined that “[a]bout 3,667,105 pounds weight of beef cattle produced in the Territory, of the value of $317,178.25 in money of the United States, are consumed annually by such people …”

“… and about ninety (90%) per cent of such beef cattle has been, is now and will continue to be produced and dealt in by [Metropolitan Meat] in the Territory as an object of trade and commerce therein.” (United States v Metropolitan Meat Co)

“All of such beef cattle are produced in the Territory. The defendants comprise nearly all the wholesale dealers in the Territory, who produce and deal in beef cattle and fresh beef to consumers and dealers in the Territory, and if combined together they can and do control the prices charged for fresh beef produced in the Territory.” (United States v Metropolitan Meat Co)

Under the leadership of Carter, with the participation and support of other neighbor island ranchers such as the Greenwells of Kona, the Maguires of Hu‘ehu‘e, Homers of Kuka’iau, Kohala Ranch Company, and WH Shipman, Parker Ranch announced plans to build a slaughterhouse on O’ahu (in competition with Metropolitan).

In March of 1909, Hawai‘i Meat Company was born, with the articles of incorporation signed by Carter, Robert Leighton Hind Sr., Albert Horner, JA Maguire, Maud WH Greenwell, JD Paris, JF Woods, A Morrow, and RA Cooke. Gilbert J. Waller was named manager of the new company.

Metropolitan suggested that Carter purchase the stock of the company. Carter noted: “I said I would appoint someone, they should appoint someone, both of these men to appoint a third, to put a price on the business and we would pay it.”

“That is how we got the Metropolitan Meat Co. I went to Hawaii and got the graziers together, outlined my plan and arranged with the bank to borrow $100,000. All the fellows who came in endorsed that note. No one put up a cent.” (Carter; Bergin)

The retail meant facility expanded … “Everything conceivable for perfect sanitation, convenience, attractiveness and service is embodied in the appointments of the recently remodelled Metropolitan Meat Market”.

“Situated in the heart of the city of Honolulu, at 50 King street, between Fort and Bethel streets, this thoroughly modern market, with its beautiful marble, glass and tile work would delight the heart of the most particular housewife of famous ‘Spotless Town’ itself.”

“There are larger establishments of the kind in the greater cities, to be sure, but it is absolutely safe to assert that nowhere in the world is there a cleaner, neater, more attractive, more pleasing or more wholesome appearing headquarters for the purchase of choice meats, poultry, butter, eggs, cheese, hams, bacon, sausages, delicatessen and what else one may want to procure in a well-stocked market.”

“Sanitary improvements and the utmost convenience were the main objects in the reconstruction. Rapid increase in business called for enlargement, too, and the change that has been wrought fulfills these plans to the last degree. Marble and tile finish insure perfect sanitation, so marble and tile finish were provided.”

“The same architect and builder who originated the Washington and Long’s markets in San Francisco was obtained to carry out the work for the Metropolitan Meat Market, Frank Loehr of Oakland.”

“The front of the new building is of terra cotta, the first of its kind to be used in Honolulu. The decorations are modelled after those on one of the buildings at the San Francisco Exposition, afterwards sold and used in the ornamentation of a millionaire’s new home on Knob Hill.”

“An extensive refrigerating system of coiled pipes fed by calcium chloride brine, pumped from a tank at the rear, keep a large number of rooms, as well as the show cases and windows at the required temperature.” (Paradise of the Pacific, Dec 1917)

No longer a packing house, Metropolitan Meat Company continued as a retailing concern on King and Bethel Street and finally closed its doors in 1950, a victim of the cash and carry trend. (Bergin)

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by Peter T Young Leave a Comment

Salt

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China.  The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.  The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Foreign vessels had long recognized the ability of the Hawaiian Islands to provision their ships with food (meat and vegetables,) water, salt and firewood.

Salt was Hawaiʻi’s first export, carried by some of the early ships in the fur trade back to the Pacific Northwest for curing furs.  Another early market was provided by the Russian settlements in Alaska.

Salt Exports ran to around 2,000 to 3,000 barrels a year in the 1830s, reached 15,000-barrels in 1847 and thereafter declined gradually until exports ceased in the 1880s.  (Hitch)

But salt in Hawaiʻi was not just for export.

Salt “has ever been an essential article with the Sandwich Islanders, who eat it very freely with their food, and use much in preserving their fish.”  (Ellis, 1826)

During Cook’s visits to the Islands, King’s journal noted “the great quantity of salt they eat with their flesh and fish. … almost every native of these islands carried about with him, either in his calibash, or wrapped up in a piece of cloth, and tied about his waist, a small piece of raw pork, highly salted, which they considered as a great delicacy, and used now and then to taste of.”

“Their fish they salt, and preserve in gourd-shells; not, as we at first imagined, for the purpose of providing against any temporary scarcity, but from the preference they give to salted meats.”  (King, 1779)

“(T)he Sandwich Islanders eat (salt) very freely with their food, and use much in preserving their fish. … The surplus … they dispose of to vessels touching at the islands, or export to the Russian settlements on the north-west coast of America, where it is in great demand for curing fish, &c.” (Ellis, 1826)

Early salt production was made by natural evaporation of seawater in tidal ponds. (Hitch) “Amongst their arts, we must not forget that of making salt, with which we were amply supplied, during our stay at these islands, and which was perfectly good of its kind.”

“Their salt pans are made of earth, lined with clay; being generally six or eight feet square, and about eight inches deep. They are raised upon a bank of stones near the high water mark, from whence the salt water is conducted to the foot of them, in small trenches, out of which they are filled, and the sun quickly performs the necessary process of evaporation.”  (King, 1779)

The Hawaiians “manufacture large quantities of salt, by evaporating the sea water. We saw a number of their pans, in the disposition of which they display great ingenuity. They have generally one large pond near the sea, into which the water flows by a channel cut through the rocks, or is carried thither by the natives in large calabashes.”

“After remaining there some time, it is conducted into a number of smaller pans about six or eight inches in depth, which are made with great care, and frequently lined with large evergreen leaves, in order to prevent absorption.”

“Along the narrow banks or partitions between the different pans, we saw a number of large evergreen leaves placed.  They were tied up at each end, so as to resemble a shallow dish, and filled with sea water, in which the crystals of salt were abundant.”  (Ellis, 1826)

Early export users were the Russians, who first made contact in the Islands in 1804.  A year or two later, Kamehameha made known to them that he would “gladly send a ship every year with swine, salt, batatas (sweet potatoes,) and other articles of food, if (the Russians) would in exchange let him have sea-otter skins at a fair price.” The following year, they came to the islands for more salt.  (Kuykendall)

Later, in the early-1820s, the Russians could get most provisions cheaper from Boston or New York than from the Hawaiian Islands, but the salt trade between the North Pacific and Hawaiʻi continued.

On September 5, 1820, Petr Ivanovich Rikord, governor of Kamchatka, wrote to Liholiho (Kamehameha II) requesting salt be traded for furs.  In 1821, Captain William Sumner sailed the Thaddeus (the same ship that carried the Protestant missionaries to Hawaiʻi in 1820) from Hawaiʻi to Kamchatka with a load of salt and other supplies.  (Mills)  (Check out the letter from Rikord to Liholiho in the album.)

Another trading concern was the Hudson’s Bay Company (HBC,) a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

The Company was attracted to Hawaiʻi not for furs but as a potential market for the products of the Company’s posts in the Pacific Northwest.  That first trip (1829) was intended to test the market for HBC’s primary products, salmon and lumber.  (By then, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.)

Back then, salmon was a one of the most valuable commercial fisheries in the world (behind the oyster and herring fisheries.)  (Cobb)  Just as salt was used for curing furs, HBC used Hawaiian salt in preserving salmon.

Hawaiian salt used in preserving the salmon made its way back to Hawaiʻi for Hawaiian consumption.   During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu.  The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.  (Thus, the creation of lomi lomi salmon.)

The salt also came in handy with the region’s supplying whalers with fresh and salt beef that called to the Islands, as well as the later Gold Rushers of America.  Here is where Samuel Parker (of the later Parker Ranch fame) started out as a cattle hunter to fill those needs.

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