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January 8, 2025 by Peter T Young Leave a Comment

Before the Marine Base

O‘ahu used to be nearly twice as big as it is now.  (Thompson) The Island consists of two major shield volcanoes: Waiʻanae and Koʻolau; the eroded remnants of which are the Waiʻanae Range and the Koʻolau Range.

Koʻolau volcano started as a seamount above the Hawaiian hotspot around 4-million years ago. It broke sea level some time prior to 2.9-million years ago.

About 2-million years ago, much of the northeast flank of Koʻolau volcano was sheared off and material was swept onto the ocean floor (named the Nuʻuanu Avalanche) – one of the largest landslides on Earth.

The Pali is the remaining edge of the giant basin, or caldera, formed by the volcano. At its base are the towns of Kāne’ohe, Kailua and Waimānalo – beyond that, open ocean. The other half of the caldera, an area the size of Brooklyn, tore away and tumbled into the ocean.  (Sullivan)

Mōkapu Peninsula (where Marine Corps Base Hawai‘i is situated) is evidence of subsequent secondary volcanic eruptions that formed Ulupaʻu Crater (the large hill on the Kailua side of the peninsula,) Pu‘u Hawaiiloa (the central hill that originally had the base control tower, now has radar (‘the hill’,)) Pyramid Rock and the nearby Moku Manu (Bird Island.)

Coral reefs and marine terraces were formed at different elevations due to the changing sea levels over time.  There are some broad lowland areas in the lower reaches of deeply alluvial valleys. (Moberly)

Mōkapu Peninsula is part of two ahupua’a in the district of Ko‘olaupoko: He‘eia and Kāne‘ohe. He‘eia ahupua’a encompasses the western third of the peninsula (called the ‘iii of Mōkapu) and extended inland; Kāne‘ohe ahupua‘a is on the eastern two-thirds of the peninsula.

Hawaiians lived on Mōkapu Peninsula for at least 500 to 800 years before Western Contact. Farmers cultivated dryland crops like sweet potato for food, and gourds for household utensils.

They tended groves of hala (pandanus) trees for the lauhala (leaves) to weave into mats and baskets, and wauke plants for kapa (paperbark cloth). The highly prized wetland taro might have been grown in the marshy area at the center of the peninsula.

Mōkapu people fished in the protected waters of Kāne‘ohe Bay, in Kailua Bay, and in the deep ocean to the north; and took advantage of the rich shore resources.

There were at least two small villages on the peninsula, as well as scattered houses along the coastline. With walls up to six feet wide, the massive fishponds of Mōkapu are an indication of political significance since only chiefs could command the labor to build such monuments. They were being used from as early as the 15th or 16th centuries.

British Captain James Cook made landfall in Hawai‘i in 1778, the first documented Western contact with the islands. He was followed in short order by European and American explorers and traders.

In the first decades after Western Contact, Honolulu was the focus of interactions between Hawaiians and foreigners. On remote Mōkapu Peninsula, separated from urban Honolulu by the high, sheer Pali, life continued in the cycle of subsistence farming.

Mōkapu, and Kāne‘ohe, in general, were far from the attentions of foreigners. It was not until the US Exploring Expedition of 1840-1841 that Kāne‘ohe Bay and its environs were documented in detail.

Under King Kamehameha III, the most important event in the reformation of the land system in Hawai‘i was the separation of the rights of the King, the Chiefs and the Konohiki (land agents) through the Great Mahele in 1848.

The King retained all of his private lands as his individual property; one third of the remaining land was to be for the Hawaiian Government; one third for the Chiefs and Konohiki; and one third to be set aside for the tenants, the actual cultivators of the soil.

Paki (father of Bernice Pauahi Bishop) received the ahupua‘a of He‘eia, including the ‘ili of Mōkapu. Kamehameha III kept the ‘ili of Kuwa‘ahohe in the center of the peninsula, as well as Halekou and Kaluapūhi ponds; Kalama, his wife, received most of the ahupua‘a of Kāne‘ohe including Nu‘upia Fishpond.

Following Paki’s death in 1855, the Sumner brothers, John and William, bought the ‘Ili of Mōkapu.  In 1885, John Sumner became sole owner when his brother died. In 1892, John left Mōkapu in a trust to his nephew, Robert Wyllie Davis (the son of Sumner’s younger sister Maria).

In the first half of the 20th century, truck farms and commercial plantings replaced the traditional subsistence gardens on almost all of the tillable land of the peninsula, including inside Ulupa‘u Crater.

Watermelon thrived in the hot and sunny, loamy soil of the peninsula – papaya, sweet potato, Irish potato, pumpkins, squash, and sweet corn were also grown.   The Japanese farming community was about where the MCBH runway is today .

One of the earliest commercial efforts was Albert van Clief and Addie Gear’s cotton plantation. “Strange as it may seem our cotton pickers are Hawaiian. … We have three Hawaiian women and one Hawaiian man and a Korean couple.” (Hawaiian Gazette, Dec 10. 1910)  But hard times for the Gears quickly followed.

Chinatown was the primary market for the Mōkapu farmers.  The Maui News of June 21, 1918, reported that Mōkapu farmer N. Ewasaki won second place for “Best ten-pound any white variety” of Irish potatoes at the annual Maui County.

As early as 1890, Joseph Paul Mendonça and his partner Christel Bolte had been leasing the former Kāne‘ohe Ahupua‘a lands of Queen Kalama. A journal entry on June 1, 1893, noted “We commenced today doing business under the name of Kāneʻohe Ranch”.

They started with the herd with imported Angus cattle, purchased from James I Dowsett, one of the founders of the ranching industry in Hawai‘i. Horses, sheep, and goats rounded out the livestock assets.

Then, Mendonça was ready for a change; the Ranch ledger entry for December 31, 1899 stated, “Joe Mendonça is ‘pau ke aloha’ with Kaneohe, he wants to sell out or do something, he does not exactly know what ….” (MCBH) By 1905, James B.Castle was a shareholder in the Ranch.

In 1917, Castle’s son, Harold KL Castle, purchased the ranch. Harold Castle and his family spent weekends at their beach home on the ocean side of the high Heleloa Dune.

Kāne‘ohe Ranch was the main cattle operation (on the eastern portion of the peninsula); Robert Davis and later Arthur H. Rice, Sr., had their own smaller herds in the former ‘ili of Mōkapu. Scattered wild lands were covered in kiawe, hau, and haole koa trees, and lantana and feral tomatoes were rampant.

In 1921, the Territory of Hawai‘i established a game farm on Mōkapu Peninsula. The farm contained about 350-acres, which included Halekou and Kaluapūhi fishponds.  As a part of the farm program, the Territory also initiated a reforestation program at Mōkapu in which about 5,000 trees had been planted by the end of 1930, and about 2,000 coconuts in 1932.

The tract of land that Mōkapu Game Farm was developed on was described in 1929 as “an arid waste, barren, silent, almost desolate” (Honolulu Star Bulletin Oct. 31, 1929). At the end of 1930, 185 acres of the land had to be fenced to protect it from “wandering stock” (Hawaii, Terr., Bd. Comm. Ag. & For. 1931:118) (Maly)

The Mōkapu Game Farm raised and released many types of game birds, including: Pheasants (the primary bird raised and released); California quail, Gambel’s quail, and Japanese quail; Chukars; Guinea fowl; Ducks; and others. The birds were raised and released to benefit hunters and to increase agricultural yield by preying on plantation pests.

Folks at the Game Farm apparently also raised Japanese oysters in the nearby mud flats by the old Wilson Pier, used by the Territorial Game Farm that was situated near the location of the present H-3 interchange. (George Davis; Maly)

In the 1920s, the peninsula was a private holding with no access to the general public, and there were few permanent residents. Wally Davis and the Date family lived at Davis Point in southwestern Mōkapu. Some Japanese farmers had homes on the peninsula, but many lived in Kailua or Kāne‘ohe and came to the peninsula only to work their fields.

Dr. George Straub and members of the Kawainui Shooting Club were periodic visitors to their places along the Kailua Bay frontage. The supervisor of the Territorial Game Farm had a residence at Halekou Fishpond.

The ‘ili of Mōkapu became the “Fisherman’s Paradise” with development of the Mōkapu Tract Subdivision – “A private sea fishery is an appurtenant to the land, in which lot owners are given the privilege of fishing for personal.”

Beach lots were offered for sale from $1,000 and up; and second tier lots with rights of way to the beach for $500 and up.  “Put on the market in 1932, Mōkapu has met with exceptional success.”  (Maly)

In 1934, a radio facility was built by Pan American Airways on the crest of He‘eia Dune, roughly between Pyramid Rock and the north end of the present Runway 4/22. It was used as a link for Pan Am trans-Pacific flights, that started in 1935.

In 1918, through Executive Order 2900, President Woodrow Wilson designated 322 acres in the central portion of Mōkapu Peninsula as the Army’s Kuwa‘ahohe Military Reservation. Deactivated at the end of World War I, the reservation was leased for ranching until 1939, when it was reactivated as Fort Kuwa‘aohe.

In December 1940, Fort Kuwa‘aohe was renamed Fort Hase, in honor of Major General William F Hase, who served as Chief of Staff of the Army’s Hawaiian Department from April 1934 to January 1935. It served as headquarters of the Harbor Defenses of Kāne‘ohe Bay.

On the western side of the peninsula, Naval Air Station (NAS) Kāne‘ohe was established in 1939; a base for squadrons of seaplanes to support the Pearl Harbor fleet was developed.

The work included dredge and fill operations that added 280 acres to the Kāne‘ohe Bay side of the peninsula, as well as filled low-lying areas for runway and hangar construction.

The great bulk of all reef material dredged in Kāne‘ohe Bay was removed in connection with the construction at Mōkapu of the Kāne‘ohe Naval Air Station (now Marine Corps Base Hawai‘i) between 1939 and 1945.

Dredging for the base began on September 27, 1939, and continued throughout World War II.  A bulkhead was constructed on the west side of Mōkapu Peninsula, and initial dredged material from the adjacent reef flat was used as fill behind it.

In November 1939, the patch reefs in the seaplane take-off area in the main Bay basin were dredged to 10-feet (later most were taken down to 30-feet.)

Other early dredging was just off the northwest tip of the peninsula, near the site of the “landing mat” (runway.)  It appears that a fairly reliable total of dredged material is 15,193,000 cubic yards.

(Do the Math … Let’s say the common dump truck load is 10 cubic yards … that’s a million and a half truckloads of dredge material.)  The runway was about half complete at the time of the Japanese attack on December 7, 1941. (Lots here is from Tomonari-Tuggle & Arakaki)

© 2025 Ho‘okuleana LLC

Filed Under: Hawaiian Traditions, Military, Place Names, Economy Tagged With: Heeia, Mendonca, James B Castle, Bolte, Paki, Christel Bolte, Kaneohe Ranch, Mokapu, Kalama, Hawaii, Joseph Paul Mendonça, Kaneohe Bay, George Francis Straub, Kaneohe, Castle, Harold Castle, Straub

August 28, 2023 by Peter T Young Leave a Comment

Kāne‘ohe Congregational Church

The Rev. Benjamin Wyman Parker (born October 13, 1803 in Reading, Massachusetts) and his wife Mary Elizabeth Parker (known in Hawaiʻi as “Mother Parker” – of Branford, Connecticut) were in the Sixth Company of American Protestant missionaries to Hawai‘i, arriving in Honolulu on May 1, 1833 on the ship “Mentor.”

Almost immediately, they joined the Alexander and Armstrong families to open a mission in the Marquesas, on July 21, 1833.  Their first and only son, Henry Hodges Parker was born there.  They returned to Honolulu and were assigned to the “Kāneʻohe Station” on Windward Oahu.

“We reached this little nook after a voyage of two days in safety. This little bay – Kaneohe – is now our home. The people speak to us in an unknown tongue, yet are exceedingly kind. We have a large grass house to live in, without a window, partition or floor – not one fixture – not even a shelf.”

“Almost all we had was left behind … Surely we may live and feel like pilgrims without any difficulty. Our cookhouse is two stones sheltered only by the open heavens.” (Mary Parker, The Friend, May 1933)

When the Kāneʻohe Mission Station first opened in 1835, “high chief Liliha, who officiated as a sort of ‘Mother-superior’ of the place [Koʻolaupoko], located her ‘new teachers’ [Missionary Parker and his family] on a little bluff on the edge of a beautiful bay [Kaneohe Bay].”

In 1835, Parker opened a school for 60 children; and another for men and women. The following year, he had 100 children.

“The high Chiefess Liliha had located her ‘New Teachers,’ as she called them, on this bluff overlooking a beautiful bay.  The locality was called ‘Aipaakai,’ literally an invitation to eat salt. Here they began the work of a lifetime.”

“The Hawaiians from Waimanalo, one extreme, to Kualoa, the other extreme of the district, numbered about 10,000. The barrier of language was soon removed as they learned to speak the Hawaiian language; and within a few weeks (Parker) preached his first sermon to his people.” (The Friend May, 1933)

The Kāneʻohe Congregational Church located on Waikapoki Road in Kāne’ohe is the oldest Protestant church on the windward side of Oʻahu established by missionary, Rev. Benjamin Wyman Parker.

After the division of lands known as the Great Mahele in 1848, the church was granted seven acres of land in 1849 by King Kamehemeha III. The first building was a hale pili or grass hut followed by other wooden structures located at the fork in the roads of Waikalua and Waikapoki in Kāne’ohe.

The last wooden structure was replaced by the present building, which was completed in 1956 and moved to the back of the property where it sits today on a little less than an acre of land. (Kāne‘ohe Congregational Church)

Throughout its history, the church has had numerous names, such as Kāne‘ohe Protestant Church, Lanakila Church, Kāne‘ohe Hawaiian Church and its current full name, Kāne‘ohe Congregational Church of the Christian and Missionary Alliance.

This church in Windward Oahu is Hawai‘i’s second-oldest continuously operated organization, based on date of incorporation. It received its charter of incorporation on November 19, 1849. The church was founded in 1834 by Rev. Benjamin Wyman Parker.

The majority of the lands were transferred to cemetery use in the early 1950s.  Kaneohe Bay View Memorial Park started in 1954; the 7-acre site was organized by the Sunset Memorial Park Cemetery firm in Pearl City. (Hnl Adv Dec 19 1954) In early-1965, the Greenhaven Memorial Park took over the cemetery and renamed it as such. (Hnl Adv, Jan 19, 1965)

Rev. Parker’s first congregation in 1834 was called Kāneʻohe station, in 1849 after the land grant, the church name became Kāneʻohe Protestant Church.

​The same message of Christianity that Rev. Parker brought is the same message that is being preached each Sunday at this church in Kāneʻohe. Throughout the years we have been blessed to have many esteemed faithful men of faith preach from our pulpit.

During World War II the church was a staging area for the military and was known for its benevolence to the community.

Today, this congregation’s outreach is its community service to Parker Elementary school, a woman’s shelter, community cleanup at Kalaupapa, visitation of the sick and elderly, and the provision of food donations to people in need.

As part of the Christian and Missionary Alliance it continues to fund and support missions throughout the world.  (Kāne‘ohe Congregational Church)

© 2023 Ho‘okuleana LLC

Filed Under: Missionaries / Churches / Religious Buildings Tagged With: Benjamin Parker, ABCFM, Kaneohe Congregational Church, Kaneohe

April 3, 2023 by Peter T Young Leave a Comment

Kāne‘ohe Yacht Club

The Kāne‘ohe Yacht Club was organized on October 28, 1924, with the original Club site on the western side of Kāne‘ohe Bay. 
 
 
Opening ceremonies at the present site were held on December 17, 1955.  Reportedly, Kāne‘ohe Yacht Club is the oldest Yacht Club in Hawai‘i, in terms of continuous service.
 
When we were kids, KYC and the Bay were our back yard.
 
Our house was about a block away.  An entrance gate to the club was at the end of the street of the old neighborhood.
 
A significant milestone and rite of passage in life was turning 10-years of age – it was then that you could go down to the Yacht Club on your own, without adult supervision.
 
Lots of the club is pretty much the same.  (However, to add more mooring spaces, there is a new parallel dock on the right side of the image below (where the El Toros are sailing.)
 
The place was kid-friendly and accommodating to young adults.  Back in the day, the Long House was available for periodic teen dances (hundreds of us packed the place.)  (Does anybody else remember the Vaqueros?)
 
We’d keep the Boston Whaler down there, and on a moment’s notice could run down and hoist it into the water for running around the Bay.
 
Back then, the clover-leaf opening in the reefs on the Marine Base side of the Club was the “ski lanes.” 
 
Two rafts were anchored across each other to keep you high and dry, while others in the group skied around the loop.  (It’s now used for mooring of larger boats.)
 
The Whaler also took us to all other points of interest on the Bay, camping at Coral Island, Kapapa and Chinaman’s Hat (Mokoli‘i;) fishing and diving across the bay; and just general cruising around.
 
In addition to the ski/cruising outboard boat, we first had the Mokuone, then Na Ali‘i Kai, then Lanakila fishing boats and regularly entered the Club’s fishing tournaments.
 
In addition to mooring and dry storage areas, the Club has two tennis courts, a swimming pool and a kid-sized wading pool.
 
And, it has a bar.  As a kid, that was some mysterious place that you were forbidden to enter.  We’d gaze in to see what was up.
 
I swear, looking into the bar, now, it looks like the same people sitting there sipping their cocktails – they must be the kids of the adults we used to look at.
 
There are swimming and sailing classes for kids and young adults offered throughout the year and plenty to do for the adults, too.
 
The first image shows the Kāne‘ohe Yacht Club as we knew it as kids, in a pre-1966 postcard noted in “The History of Kaneohe Yacht Club” book.  (This is the way I remember the club from small-kid times.)
 
© 2023 Ho‘okuleana LLC

Filed Under: General Tagged With: Hawaii, Kaneohe Bay, Kaneohe, Kaneohe Yacht Club

November 7, 2022 by Peter T Young Leave a Comment

Kukuiokāne

Heiau drum of Kukuiokāne deeply resounds,
unites the gathering of beloved ones.
Kumukumu’s kapu violated,

Kumukumu is near the head of Wailele stream, which joins Kamo‘oali‘i stream and flows into Kāne‘ohe Bay near Waikalua fishpond. The kukui tree is a form of the god Kamapua‘a, the pig god, and the chant calls on his boars to form a protective barrier around the heiau and the sacred trees:

Kāne’s boars surrounding the kukui grove.
Return again, and yet again, its sacredness to the earth,
living kapu of Kukuiokāne.

Beneath Keahiakahoe, the second-highest peak in the Ko‘olau range was the site of Kukuiokāne.  (Kawaharada)   Keahiakahoe is the name of the mountain which stands at the back of the ahupua‘a of Kaneohe.

It is a land of low hills and valleys, watered by spring-fed streams, and crowded with farms of taro sweet potatoes, sugar cane, pandanus, wauke, bananas and coconut palms. (Akaka)

“There was a farmer that lived in Ha‘ikū Valley and his name was Kahoe. The legend about Keahiakahoe has to do with his imu pit where he cooked his sweet potatoes. Keahiakahoe means ‘the fire of Kahoe.’ And the fire could be seen from the ocean side.”

“So the mountain top that is named for him, Ke Ahi a Kahoe, where the transmitter station was. The tallest part over He‘eia is that peak Keahiakahoe.” (Mahealani; Pacific Worlds)

Kukuiokāne heiau is a temple ruin of unknown antiquity. Probably, it was originally built at some time during the period A.D. 1400-1500, when the political control of the island of O‘ahu was unified under famous chiefs such as Kakuhihewa, Olopana, Kamapua‘a and Kalamakua. (This was a period in Hawaiian history where a number of large temples were built). (Akaka)

Kukuiokāne, light of Kāne, was once the largest and most important heiau of the region. The heiau was dedicated to Kāne, the god of life-giving water and farming.

Kāne was the leading god among the many gods of our ancestors, and Kāne was worshipped as the god of procreation and as the ancestor of both chiefs and commoners. (Akaka)

Kāne gives his name not just to the heiau, but to the ahupua‘a itself, Kāne‘ohe: ‘ohe, or bamboo, is one of his forms. (Landgraf & Hamasaki)

Thrum reported in 1915 that Kukuiokāne was “being destroyed” to plant pineapples fields. McAllister visited the area in 1933 and noted that the heiau was gone, but that “the ploughed-up remains indicate heavy walls and several terraces.”

In 1988, archaeologist Earl Neller reported that while probing for sites in the path of the freeway, he had found the site of the heiau. However, the following year, after further excavation, the Bishop Museum declared that the site identified by Neller represented dry land agricultural terraces, not a heiau. Work on the freeway continued. Neller was replaced.

In 1991, Bishop Museum’s archaeological project director Scott Williams concluded that the site identified by Neller and three adjoining sites formed an agricultural complex that included Kukuiokāne.

A place name and the flora around this site speak of the presence of Kāne and his heiau. A nearby site on the pali of Keahiakahoe is named Papua‘a a Kāne, the pig enclosures of Kāne, where the god is said to have kept his prized pigs. Beneath it is a grove of kukui trees, the rich, oily nuts providing food for the pigs.  (Landgraf & Hamasaki)

Because of the destruction of this heiau by Libby, McNeill & Libby Company, a disease attacked their pineapples and the undertaking was a failure, according to the old Hawaiians of the district.

The structure was said to be very large and if the many stones, some several feet in thickness, scattered throughout the area are any indication of the extent and importance of the former heiau, the native conception is quite justified. The ploughed-up remains indicate heavy walls and several terraces. It is impossible to obtain dimensions. (Kumupono)

Kukuiokane heiau was directly in the path of H-3 (the sixteen-mile freeway runs between the Joint Base Pearl Harbor–Hickam (formerly Pearl Harbor Naval Base) in Pu‘uloa, and the Marine Corps Air Station (MCAS) Kaneohe Bay on Mōkapu Peninsula, tunneling through the Ko‘olau Mountains from Hālawa Valley to Ha‘ikū Valley).

© 2022 Ho‘okuleana LLC

Filed Under: Hawaiian Traditions, Place Names Tagged With: Kukuiokane, Hawaii, Kaneohe, Heiau, Koolaupoko, Keahiakahoe

October 14, 2022 by Peter T Young Leave a Comment

Kāneʻohe Pineapple

Sugarcane was introduced to Koʻolaupoko in 1865, when the Kingdom’s minister of finance and foreign affairs, Charles Coffin Harris, partnered with Queen Kalama to begin an operation known as the Kāneʻohe Sugar Company.  (History of Koʻolaupoko)

By 1865, four plantations were in production, at Kualoa, Kaʻalaea, Waiheʻe and Kāneʻohe, and in the early 1880s, four more at Heʻeia, Kāneʻohe, Kahaluʻu and Ahuimanu, with a total of over 1,000-acres in cultivation in 1880.  (Coles)

After almost four decades of a thriving sugar industry in Koʻolaupoko, the tide eventually turned bad and saw the closures of all five sugar plantations by 1903. The closures were due to poor soil, uneven lands and the start-up of sugar plantations in ʻEwa, which were seeing much higher yields.

As sugar was on its way out in Koʻolaupoko, rice crops began to emerge as the next thriving industry.  (History of Koʻolaupoko)  In 1880 the first Chinese rice company started in the nearby Waiheʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

By 1880, there were five sugar plantations in Kāneʻohe and a plantation and mill in Heʻeia. In the 1890s, the Heʻeia mill had its own railroad. By 1903 the growing of rice took over the production of sugar which had declined in Koʻolaupoko. Rice was grown in the Heʻeia wetland until the early 1920s. (Camvel)

Pineapples are typically grown in large fairly flat tracts of well-drained inter-mountain land that is composed of what is affectionately termed Hawaiian red dirt (the red color is due to the presence of the oxides of Fe). (Rubin, SOEST)

From 1901 to 1925 lands previously unused for agriculture were being covered up with pineapple fields, especially the hillsides and upslopes.  It was estimated that approximately 2500 acres of land throughout the Ko‘olaupoko region was converted to pineapple cultivation. (History of Koʻolaupoko)

The plantation was established in the windward side of O‘ahu around 1900 by the Hawaiian Development Company and became known as Koolau Fruit Company.

JB Castle and Walter MacFarlane were the key promoters of this early pineapple venture. In 1909, the Hawaiian Cannery Co began operating a small cannery at Kahalu‘u.  And by 1910, Castle was in possession of a thousand acres in Ahuimanu which were suitable for pineapple.

The following year, the Hawaiian Pineapple Co, which James D Dole had founded in 1901, bought out Castle’s Koolau Fruit Co., Ltd and sold it five years later to Libby, McNeil & Libby.

Libby, McNeil & Libby, with control of the Kahalu‘u land, built a large-scale cannery on the site; the cannery had an annual capacity of 250,000-cans.  (Thompson, Kahaluu)

Ten years later, the cannery represented a quarter of a million-dollar investment with a maximum of 750 regular employees, plus an additional 125 at the height of the harvesting season.

The company used a narrow-gauge railway to move the canned fruit to a wharf at the Waikāne Landing, from there sampans took the product to Honolulu for transshipment to other ports. (Conde, Light Railways)

The pineapple cannery along with numerous old-style plantation houses popped up and became known as “Libbyville” (named after its owners, Libby, McNeill, and Libby). (St John’s by the Sea now occupies the site.)

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali … Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way.”

“As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)  Libby’s pineapple covered the southern portion of Kāneʻohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres.”

“A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small, scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

The result was the closure of the cannery in 1923.   After the closure of the cannery, the pineapple fields were left to grow over and was then converted to grazing pasture land for cattle.  (History of Koʻolaupoko)

© 2022 Ho‘okuleana LLC

Filed Under: General, Place Names, Prominent People, Economy Tagged With: Libby, Kaneohe, Sugar, Pineapple

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

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