Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Sailamokus

There is historical evidence suggesting that Hawaiians began moving to the US mainland as early as the late-1700s for economic survival.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

When British and American ships, lured by the fur trade, entered into the Pacific in the wake of Captain Cook at the close of the eighteenth century, young Hawaiian men were regularly recruited off the Islands as deckhands.  Thousands of shipped out as seamen, called “sailamokus”.

“Hawaiian men proved to be valuable sailors who were at home in the seas and their excellent swimming skills had a variety of uses, such as repairing hulls underwater and dislodging stuck anchors.” (Brown)

The whaling industry had a major effect upon Hawaiian commerce and trade. As the Northwest fur trade decreased and sandalwood supplies and values dropped, the whaling industry began to fill the economic void. Hawaiians took to the sea and sailors traveled all over the world.

Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian.  (NPS)  “Sandwich Island crew … are complete water-dogs, therefore very good in boating. It is for this reason that there are so many of them on the coast of California; they being very good hands in the surf.”

“They are also quick and active in the rigging, and good hands in warm weather; but those who have been with them round Cape Horn, and in high latitudes, say that they are useless in cold weather. In their dress they are precisely like our sailors.”

“In addition to these Islanders, the vessel had two English sailors, who acted as boatswains over the Islanders, and took care of the rigging.” (Dana, 1840)

Historians suggest “that young Hawaiian males left Hawai’i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

“Hawaiian sailors were known for their seamanship and swimming abilities and made desirable recruits for the whaling captains, so much so that the Hawaiian government began to regulate this recruitment and passed laws requiring bonds to ensure the sailors’ return to the islands as early as the 1830s.”

“The demographic decline due to foreign diseases (an additional import of the early western whalers) made it all the more important to ensure the return of local sailors to Hawai‘i. Nonetheless, the role of Kānaka maoli in the American whaling fleet continued to increase. By 1871, Kanaka sailors made up almost half of the entire whaling crews in Alaska.”  (Van Tilburg, NOAA)

Other Native Hawaiians landed in Nantucket, New Bedford, and nearby ports. By the 1830s, Nantucket whalers employed about fourteen hundred seamen, including Native Hawaiians and Pacific Islanders. Four or five hundred men arrived or departed annually.

At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket.

At least one house, near Pleasant Street in Nantucket’s New Guinea section, primarily or exclusively boarded Hawaiians and Pacific Islanders, and a sign identified William Whippy’s establishment as the “William Whippy Canacka Boarding-House.” 

These whalers, on countless other New England voyages with Hawaiian crews, contributed to the economic and social history there. They shared their cultural traditions, languages, skills and knowledge with New England’s citizens and with each other aboard the whaleships.  (Lebo)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans.”

“Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai’i.” (pbs-org)

The American Civil War, the discovery of petroleum, and the decimation of the whales ended the reign of the whalers in the Pacific by about 1876. Whaling had been ‘an economic force of awesome proportions in these Islands for more than forty years’. (NPS)

Of course, this summary only highlights some of the early outmigration of Hawaiians from Hawaiʻi.  Recent decades have seen a flurry of movement of Hawaiians (and others) from Hawaiʻi to the continent.  (Some areas on the continent show over 100% increases decade-by-decade in the number of Hawaiians living there.)

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by Peter T Young Leave a Comment

“Some Kind of Mettle”

After a brief stay in the Islands, in 1839, John Augustus Sutter, a Swiss seeking his fortune in America, brought a small group of native Hawaiians with him to California.

They worked for him and eventually intermarried with local native American families. They settled in the area of Vernon, which is now called Verona, where the Feather River flows into the Sacramento River in South Sutter County. (co-sutter-ca-us)

At the time of Sutter’s arrival in California, the territory had a population of only 1,000 Europeans, in contrast with 30,000 Native Americans. At the time, it was part of Mexico and the governor, Juan Bautista Alvarado, granted him permission to settle.

In order to qualify for a land grant, Sutter became a Mexican citizen in 1840; the following year, he received title to about 49,000-acres and named his settlement New Helvetia, or “New Switzerland.” He called his compound Sutter’s Fort.

In his memoirs, Sutter recalled the Hawaiians, using a name then-common to describe Hawaiian workers, “I could not have settled the country without the aid of these Kanakas.”  They built the first settlers’ homes in Sacramento – hale pili (grass shacks) made with California willow and bamboo.

Sutter later ordered that a sawmill be built in the Coloma Valley on the South Fork of the American River, about 50-miles from the fort. In the process of deepening the millrace (the channel of water where the flow of current causes the mill wheel to turn,) James Marshall made an important discovery that changed things, a lot.

On January 24, 1848, a young Virginian named Henry William Bigler recorded in his diary: “This day some kind of mettle was found in the tail race that looks like gold first discovered by James Martial, the boss of the Mill.”  (csun)

Marshall and Sutter tried their best to keep the discovery of gold quiet until the construction of Sutter’s mill was completed; the news leaked out, and the stampede began.  Some 300,000-people came to California from the rest of the United States and abroad.

“Forty-Niner” has become the collective label for those who participated in the famous California Gold Rush. Quite a few people arrived in 1848, and many came after 1849; however, it was the year 1849 which witnessed the large wave of gold-seekers.  (Hinckley)

The first large group of Americans to arrive were several thousand Oregonians who came down the Siskiyou Trail.  News reached Hawaiʻi on June 24 on a boat that had departed San Francisco on May 24.

A large proportion of the Americans and Europeans residing in the Islands, along with many native Hawaiians, headed east; as many ships as were available were outfitted for the journey to the Pacific Coast.

When news of the Gold Rush reached Canton in 1848, thousands of young Chinese mortgaged their futures and boarded boats to “Gum Shan,” or “Gold Mountain,” as California became named.  (By 1852, 25,000 Chinese had reached Gold Mountain.)

New Zealanders received the news in November 1848 when an American whaler put into port with several newspapers from Hawaiʻi, and Australians learned about the discoveries a month later.

All of these groups predated Americans arriving from the US East Coast, who had to wait until trading ships from Asia who had stopped in San Francisco or Hawaiʻi either rounded the tip of South America or reached the Isthmus of Panama and crossed it with the news.

Kanaka colonies sprang up throughout the gold country, and California’s first “Good Humor” man, Charlie O’Kaaina, supposedly sold ice cream from his ice wagon in the Sierra foothills. (Magagnini)

Place names like Kanaka Creek in Sierra County and Kanaka Bar in Trinity County tell us of the growing presence of Hawaiians in gold country.  “Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village.”

“There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans. Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawaiʻi.”  (pbs-org)

The California Gold Rush drawing Hawaiians to the continent was not its only effect on the Islands; the Hawaiian economy was affected in several ways – good and not-so-good.

Prior to the Gold Rush, supporting the Pacific whaling and trading fleets and trade between the West Coast and Hawaiʻi was the scale of the Hawaiʻi participation.  The scale of that significantly changed with the Gold Rush.

Hawaiʻi was only three to five weeks away, and with the growing population drawn to the gold fields, in addition to provisioning ships, Hawaiʻi farmers were feeding the gold seekers on the continent.

There were some down sides; this also brought a marked increase in the prices of consumer goods, especially food, caused by the great increase in agricultural exports to California, which offered very profitable new markets.  (Rawls)

Likewise, the exodus to the continent created a critical labor shortage in Hawaiʻi, where a sizeable number of sugar plantation workers migrated to the California gold fields.

The parting of workers from the plantations between 1848 and 1853 was so large, Hawaiʻi sugar producers began to seek Chinese immigrants to fill the gap.  (Rawls)

As the California Gold Rush demonstrates, the success of the Island’s economy was largely tied to events that occurred outside the Islands, especially on the continent. The American Civil War’s influence on Hawaiʻi’s fledgling sugar industry is another example of that, starting in 1861.

The Civil War virtually shut down Louisiana sugar production during the 1860s, enabling Hawai‘i to fill part of the void left by the absence of then-blockaded southern exports – at elevated prices.

Hawaiian-grown sugar soon replaced much of this southern sugar through the duration of the conflict.  By the end of the war, over thirty extremely prosperous plantations were in operation and expanded to new levels previously unheard of before the war’s commencement.

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by Peter T Young Leave a Comment

Koholālele Landing

“The slopes of Mauna Kea Volcano steepen near the town of Ookala and the entire coast between Koholalele Landing and Niu Village is lined by steep sea cliffs ranging 50-300 ft high. Only a few foot trails enable access to the shoreline from the headland bluffs above.”

“Periodically the cliffs become saturated with heavy rainfall and may develop landslides. Several streams cut across the Ookala coastal plain creating deep gulches, beautiful waterfalls, and boulder beaches at their terminus. This region receives moderate to high wave energy from north swell and trade wind waves, limiting reef development.” (USGS)

The sugar companies began clearing the fertile lowlands of Koholālele, like much of Hāmākua, in the mid to late-1800s, to make way for the expansion of sugarcane production on the island of Hawai‘i. (Peralto)  (Koholālele (leaping whale) is a land division and landing, Hāmākua and Mauna Kea, and a former steamer landing for sugar plantations.)

“The entire coast line, excepting where the big gulches break through is sheer cliff of varying height up to 400 ft and behind the land, which is cut by frequent gulches, rises with gentle even slope to the mountain: every available bit of land, from the actual cliff edge to the timber line, is cane covered.”

“A fringe of evergreens will be seen along cliff edge in places. These were planted to protect the cane from the NE trade. No off lying dangers were found in the steamer track: they generally pass close in. The landings however should be approached with caution”. (Coast and Geodetic Survey, 1913)

“At one time there were 26 sugar plantations along the [Hamakua Coast]”. (LA Times) “Over the Big Island, with Hawaiian Air Lines – ‘You’re now flying over the Hamakua coast … said our purser. ‘Below us is the most productive soil in the world.  As much as 300,000 pounds of sugar cane have been grown per acre on these plantations.’”

“He could have added that from an 18-mile square area, slightly larger than that of New York City, Hawaii produces over a 1,000,000 tons of sugar, manufactured in the US,’ pointed out my fellow passenger, Roy Leffingwell, of the Hawaii Sugar Plantations association. ‘It’s Hawaii’s main industry ….’” (Burns; Medford Mail Tribune)

Francis (Nelson) Frazier assembled some ‘Notes’ that her father, Richard Nelson, wrote; they were reminiscences of his years at sea and on the inter-island steamers. “The following excerpt describes the method used to transfer cargo and people ashore along the Hamakua Coast, noted for its steep cliffs.”

“I spent three very happy years on the SS Hawaii with Hilo as the home port, learning how to handle the steamers and the wire at the wire landings. Our duty in those years was to act as tenders to the Matson sailing ships.”

“There were two steamers, the Hawaii and the Kaiulani, in this trade, and our work was to tow the sailing ships in and out of Hilo Bay and to place them at their moorings under the direction of the Pilot.”

“We then came alongside the sailing ships and took their cargo on board for the various ‘outside’ plantations and then brought sugar in from those plantations and delivered it to the ships to take to San Francisco.”

“Most of the places we went to had wire landings, but there were a few derrick landings, which were mostly disliked by the Captain and crews of the steamers as they were more dangerous in rough weather than the wire landings, which could be worked in most any kind of weather except when the wind was from the north, when even they were unsafe.”

“The coast of Hawaii known as the Hamakua Coast was a stretch of about 50 miles running north from Hilo to {Kukuihaele]. The shore was a continuous bluff from 100 to 400 feet above sea level.”

“All the plantations were on the top of the bluff, and the reason for the wire landings was that the shore line was so rough and dangerous for boat work most of the time that some means had to be found to enable the loading to be carried on in all kinds of weather.”

“The idea of loading by wire was imported from the Pacific Coast when lumber from the redwood forests had been shipped that way for many years. As the trade winds blow almost constantly from the east north east all the landings and moorings were laid out so that the steamer would lay head to the wind and sea.”

“There were four (4) mooring buoys with heavy anchors and chains to them at all wire landings, and a small buoy with a light chain only a few feet longer than the depth of water was fastened to the end of the sea wire, which lay on the sea bottom all the time when there was no steamer using it.”

“There was also a permanent wire from the top of the bluff leading down to an anchor not very far from the shore. This wire was used when first getting the hauling rope from shore. A weight was slid down this wire with the end of the hauling rope attached to it.”

“The ship’s boat would go in to this wire and pick up the end of the hauling rope that came down from the top of the bluff. This end they took back to the ship, and this way the connection with the landing was established.”

“In coming to a wire landing, the steamer was taken in between the two head buoys and one or two anchors let go and enough chain payed out to allow the ship to turn around head to the wind, with the small ‘wire buoy’ alongside the off shore side of the ship near the fore hatch.”

“The ship was then approximately in the right position but not yet secured, so the two boats with the stern lines already coiled in them were lowered, and the stern lines (2) run to the buoys and secured there. When all was connected up and ready the work began.”

“If we had cargo, that was first hoisted up out of the hold and landed on deck or on the half of the hatch cover that was always left on for the crew to stand on. “

“After all the cargo was ashore, the process was reversed and the [bagged] sugar was sent down on the carriage and landed on the ship’s hatch and then tumbled down for the rest of the crew to stow away in the hold.” ((Nelson) Frazier)

“There is an excellent landing at Koholalele Landing, small boats lie at the derrick pier and have a lee from the NE trade. This is an excellent place for getting ashore since the inclined c.r. cut offers easy access to top of cliffs. One mooring buoy, red can.”

“There is a rumor that this landing will be abandoned, because the railroad is going to handle all freight. The Hilo Railroad traverses entire sheet.”

“Paauilo is the terminus. there is no present intention of extending it farther, one reason being that the plantations beyond could give no business, having contracts with the Inter Island SS Co for several years ahead.” (Coast and Geodetic Survey, 1913)

The old Koholālele Landing on the Hāmākua was once considered for use as an emergency airplane landing field. This land, owned by the Hāmākua Mill Company, was not particularly good cane land and that Company was agreeable to exchanging it for other territorially-owned property. (Territorial Aviation Commission, March 4, 1931)

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by Peter T Young Leave a Comment

Mānoa Valley Inn

The first subdivision in Mānoa was the Seaview tract, in Lower Mānoa near Seaview Street, which was laid out in 1886 (this area in the valley became known as the “Chinese Beverly Hills” due to the high percentage of people of that ethnic group buying into the neighborhood (1950s.))  (DeLeon)

In 1888, the animal-powered tramcar service of Hawaiian Tramways ran track from downtown to Waikīkī. In 1900, the Tramway was taken over by the Honolulu Rapid Transit & Land Co (HRT.)

In addition to service to the core Honolulu communities, HRT expanded to serve other opportunities.  In the fall of 1901, a line was sent up into central Mānoa.  The new Mānoa trolley opened the valley to development and rushed it into the expansive new century.

Originally numerous large, well-designed houses lined Vancouver Drive; however with the passing of the years many of these dwellings have disappeared. One of approximately a half dozen remnants of the earlier time which are scattered in the area is the subject of this summary.

The lot and house had been previously owned by Benjamin Dillingham, founder of the Oahu Railway and Land Company; Richard Bickerton, Supreme Court Justice and Privy Council Member under Queen Liliʻuokalani; Grace Merrill, sister of Architect Charles Dickey, and wife of Arthur Merrill, principal of Mid Pacific Institute. (NPS)

The John Guild House, now known as Mānoa Valley Inn at 2001 Vancouver Drive, was purchased in 1919 by John Guild, a Honolulu businessman. It had been built four years earlier by Iowa lumber dealer Milton Moore and has been refurbished and restored several times over its lifespan. It was listed on the National Register of Historic Places in 2002.

Predating Hawaiʻi zoning laws by some fifty years, the Seaview area was one of the first areas to impose restrictive covenants for design and view planes.  It is likely that this is the reason that John Guild remodeled an earlier house on this site, rather than rebuilding a new house.

Prior to the 1919 major remodeling, the Guild residence was a large two-story bungalow style house which featured brown shingles.  Guild added the large brackets, outset square projections, porte cochere and inset centered porch.

The house was purchased in the 1980s by Honolulu businessman Rick Ralston (the founder of Crazy Shirts), who restored it in 1982 for use as a bed and breakfast under the name John Guild Inn, later Mānoa Valley Inn.  Several other transactions followed.

It’s now a 4,424-square-foot, three-story gabled cottage near the campus of the University of Hawaiʻi at Mānoa, operating as a bed and breakfast with six bedrooms, a suite and a small cottage and a broad, sheltered lanai with a view over the city on the sea side of the house.  The rooms are furnished with fine antiques.

Let’s go back to the home’s original namesake, John Guild.

Guild was born May 11, 1869, in Edinburgh, Scotland; he was son of James (a merchant of Edinburgh) and Mary (Scott) Guild.   After leaving school he went to join relatives interested in the sugarcane industry in the West Indies.  He married Mary Knox there on August 20, 1891; they had four children, Dorothy, Marjorie, Douglas Scott and Winifred.

He came to Hawaii 1897 and for short time was employed on Makaweli plantation; he later joined Alexander & Baldwin, then a co-partnership (incorporated 1900) and worked his way to being a Director and Secretary of A&B and in all the companies they represented.  He had quite a share in the development of the concern.

Guild’s prominent presence came to an abrupt end.

A New York Times headline tells the story: “ADMITS $750,000 Shortage; John Guild Manipulated Surplus Cash of Honolulu Firm”

“John Guild, formerly secretary and director of Alexander & Baldwin and honored member of the business and social communities of Honolulu is now No. E-512 in the Oahu penitentiary.  He is employed in garden work…”  (Maui News, August 29, 1922)

“(T)he grand jury found two true bills of indictment against him, one for embezzling bonds from the Episcopal Church and the other for embezzling $37,000 from Alexander & Baldwin in 1917.”

“On Saturday morning Guild was taken before Judge Banks and pleaded guilty to both indictments.  He was sentenced to serve in the Oahu penitentiary at hard labor two terms of not less than five nor more than ten years, to run consecutively.”

“This would mean that with allowance for good behavior he may be released in between seven and eight years, if he lives to finish his sentence.”  (Maui News, August 29, 1922)

Only two indictments were issued, “though more than a hundred might have been more were claimed.”  It was reported that the A&B books showed that Guild’s embezzlement was in excess of a million dollars.

The house was sold to the company for $1 and Guild was sent to prison where he died in 1927.  In 1925, merchant Arthur J Spitzer and his wife Selma purchased the house. They lived here until 1970.

The house later fell on hard times and was used as a student rooming house. The building was scheduled for demolition in 1978, when it was bought and renovated by Ralston and continues to be a very active bed and breakfast.

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by Peter T Young Leave a Comment

125 Years of Young Brothers

John Nelson Young was a chair and cabinetmaker from Canada.  He and his brothers James and Alexander later started a furniture business, one of the first commercial enterprises in San Diego. They called it Young Brothers Carpenters and Furniture Builders (they added undertaking as a sideline).

John and his wife Eleanor had a growing family with five children: Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

Eleanor Young died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10. John died September 13, 1896.  Edith accepted the responsibility of raising and educating the youngest brothers, Jack and Edgar. Herbert and William worked to help support the family.

Avalon, Catalina Island

Herb and Will visited Catalina Island in 1898. Then, “In 1899 all four of us were on hand at the island. In addition to the marine garden excursions we offered the special attraction of exhibition diving … Herb would dress and go down. Picking up objects as souvenirs and catching brightly colored fish with a butterfly net for various shore aquariums.”

“Not averse to picking up a few dollars here and there, we four would often conduct parties to the sandab grounds. Sandab, a tasty fish and much in demand, were to be caught only in deep water … We caught then on lines with dozens of hooks each …”

Some suggest this was the beginning of charter fishing; likewise, this marked the beginning of the famous glass-bottom boat rides which were to prove of such great interest and profit at Catalina.

The Great Adventure

After the season on Catalina ended, Herb landed a berth on a schooner bound for the Hawaiian Islands, and Will decided to join him on what he would later call ‘the great adventure.’  “On January 9, 1900, we sailed out of Golden Gate toward the Great adventure …”

“At last, on January 19, after a fine voyage, we sighted Honolulu. The green shores. the white beach and coral formations, the boats of the Kanakas, the town rising at the harbor edge to be lost in the verdure of the tropical plants …”

“Although there was then no actual tourist trade, which has of late years assumed such importance in Hawaii, all ships on their way to or from the Orient and Australia made Honolulu a port of call, and the harbor in 1900 was always a veritable forest of masts so that mooring was at a premium.”

The first view of Honolulu that greeted Herb and Will on January 19, 1900 revealed a town numbering fewer than 45,000 residents. For several days, Chinatown had been burning to what would become a smoldering ruin in an effort to rid the city of bubonic plague.

“We dropped anchor at quarantine and stood on deck, silently, in wonder at the natural beauty of the island. Would our dreams come true here?”

“Herb and I had just seventy-five dollars between us, which wasn’t very much. It had to last until we were able to find some new occupation. The decision was easy as we were in no danger of starvation aboard the Surprise, and we could still have our jobs there.”

Jack Young arrived later that year (October 16, 1900); Youngest of all, Edgar, arrived in July 1901 (but being only fifteen at the time, he attended McKinley High School before returning to California to study medicine; he became a Doctor and returned to the Islands.)

 They Formed Young Brothers

The brothers bought a small launch, the Billy, and started running a ‘bum boat’ service in Honolulu harbor – they called their family business Young Brothers.

Their early years were focused on activities at Honolulu Harbor.  When a ship came in, the anchor line had to be run out to secure the ship. Or if the ship needed to unload, a line had to be carried to the pier. The brothers would run lines for anchoring or docking vessels, carry supplies and sailors to ships at anchor outside the harbor, and various other harbor-related activities.

They did other things to entertain people, as well.

Shark Hunting

From their first days in Honolulu, the Young brothers were fascinated by the big sharks that infested the waters just outside the harbor where the garbage was dumped.

While the three brothers (Herb, Will & Jack) were involved in their daily harbor activities, they came to befriend boat captains, passengers and interested bystanders who were fascinated by tales of sharks, and more particularly whether they attacked humans.

This led to a small side-business in shark hunting that quickly earned William the nickname ‘Sharkey Bill.’ Fishing parties would he formed from among hotel guests, who were taken out on the Billy for a day of shark fishing.

Flying Fish Hunting

It was the idea of Jack … “He has been plying the waters of the bay at all hours of the day and night for many years and had grown so accustomed to seeing the buzzing blue fish leap out of the water as his launch plowed past that he knew, almost to a foot, where every school of flying fish is between the bell buoy and Diamond Head.”

“Yesterday a new sport was born; Waikiki bay was the birthplace, and HP Wood of the Hawaii promotion committee was the accoucheur. For the first time in the history of the field and gun were flying fish flushed with a steam launch and shot on the wing.”

“Taking pot shots at fish on the wing is sport of the first water, affording plenty of exercise in the good sea air, giving the opportunity for quick shooting, providing for the use of all the alertness contained within a man and being not too hard upon the fish.”

Activities In and Around Honolulu Harbor

The next year they bought the Fun from the Metropolitan Meat Market and took over the contract to deliver meat and other fresh supplies to the ships anchored in the harbor.

Herb and Will also worked as a diving team, salvaging lost anchors, unfouling propellers, or inspecting hulls of ships for repairs. A more frequently needed undersea service was to scrape the sea growth off the hulls of ships.

The launches of the Young Brothers were routinely asked to pull stranded boats or ships off the shore or reef or to rescue ships in trouble at sea.

They entered a contract to use the Waterwitch launch as a revenue and patrol boat, and to take boarding officers to all incoming liners. Herb had the privilege of presenting her and flying the Custom’s flag on May 21, 1903. The Waterwitch remained in service for over forty years.

Young Brothers Boathouse

The first Young Brothers Boathouse was near the lighthouse in Honolulu Harbor.  ln March of 1903, the Youngs moved to a spot near what is now Piers 1&2. The Young Brothers’ boathouse was home to Herb, Will and Jack and was a structure well known on the waterfront.

“Young Brothers’ Boathouse, where we lived, near the harbor entrance, was the center of information along the waterfront. From this point of vantage, everything going in or out, or approaching, was seen by those of us on duty at the Boathouse.”

“Two or three launchmen and a couple of deckhands were sure to be found about the place besides ourselves, and we were on twenty-four-hour service with the Customs people and Immigration Service.”

“In front were moored our boats, the Fun, the Billy, the Brothers and the Huki Huki. Alongside was warped the Water Witch, a fifty-footer used for Customs work. This boat, brought down by Archie Young, for whom we went to work at first on Oahu, is still in service after thirty-two strenuous years.”

Young Brothers Incorporated in 1913

In 1903, Edith moved to the Hawaiian Islands and joined her brothers.  In 1905, Herb sold his interest in the Young Brothers business and went to the mainland to look for work as a diver.

“Young Brothers was incorporated [May 5, 1913], and for the first time someone outside the family directed activities.”  Following incorporation, Will stopped taking an active role in the operations of the company, preferring to pursue his fascination with sharks, and eventually left the islands for good in 1921 to become a well-known international shark hunter.

Jack, the last founding member of the company, remained as the operating manager.

Libby’s

Libby began to grow pineapple on land leased from Molokai Ranch; their activities were focused primarily in the Kaluakoʻi section of the island.  Lacking facilities and housing, the plantation began building clusters of dwellings (“camps”) around Maunaloa.

Libby’s need to ship fruit from the growing area on Molokai, to pineapple processing on Oʻahu created an opportunity for the brothers.  Young Brothers, using their first wooden barges, YB1 and YB2, hauled pineapples from Libby’s wharf to Honolulu.  “That’s how [Young Brothers] started the freight.”  (Jack Young Jr)

Tandem Towing

With expanded freight service to Molokai (to Kolo and Kaunakakai,) Young Brothers further innovated with the practice of tandem towing – towing two barges with one tug.

About 1929, Young Brothers’ Captain Bob Purdy pioneered this because two barges were needed to serve Molokai.  They would drop one barge off at Kolo for pineapples and then carry on to Kaunakakai for general freight; they’d pick up the Kolo barge on the way back to Honolulu.

Building Breakwaters

Most associate Young Brothers as an inter-island barge company.  But, in their early years in the Islands, Young Brothers did a lot of things.  Young Brothers was given a contract to help with the original dredging of Pearl Harbor. They engaged to tow mud scows out to sea and dump them.

They also got involved in the construction of a couple substantial breakwaters that continue to protect Hilo and Nawiliwili.

Miki and Kāpena Class of Tugs

In 1929, the tug Mikimiki (‘to be quick, to be on time’) was launched.  She made the voyage to Hawaiʻi from the West Coast, towing a 140-foot steel barge, in eleven days, sixteen hours and ten minutes. This worked out to an average speed of 8.5 knots, bettering the record of the earlier Seattle-built Mahoe by almost three days.

The excellent performance of the original Mikimiki led to the adoption of her basic design for a large fleet of tugs produced for the US Army Transport Service in West Coast shipyards for World War II service.

At the beginning of 1942, more ships were needed for the war effort. Folks recognized the Mikimiki design “could be used as it was a proven, reliable tug that has already been drawn and lofted, and was available with only slight design changes”.

Miki-class tugs were built for the US Army during World War II to haul supplies and rescue stalled ships; a Miki-class tug landed men on the beach in Normandy during World War II.

Young Brothers continued with another innovation; the Kāpena class tugs that modernizes the Young Brothers’ fleet.  ‘Kāpena’ means ‘captain’ in the Hawaiian language, and the name for the class of ships celebrates the skill and innovation of Young Brothers’ Hawaiian navigators and will be home-ported in Kaunakakai, Molokai.

“The Kāpena Jack Young is named after Captain Jack Young, one of three brothers who founded Young Brothers in 1900 [and his son, Jack Young Jr, who was also a captain and active with the company].  Each of the four new Kāpena class tugs are named after an original Young Brothers’ captain, including nā Kāpena George Panui Sr. and Jr., Bob Purdy, and Raymond Alapa‘i.”

Young Brothers Moving Forward

In 1999, Saltchuk Resources, Inc acquired Young Brothers and selected assets of Hawaiian Tug & Barge. Saltchuk is the parent company of Foss Maritime.

Saltchuk is a privately owned family of diversified transportation and distribution companies headquartered in Seattle. Throughout North America, Saltchuk companies provide Air Cargo, Marine Services, Energy Distribution, Domestic Shipping, International Shipping and Logistics.

In 2014, Hawaiian Tug & Barge (HTB) was rebranded and incorporated into the Foss Maritime fleet, and Young Brothers remains a wholly-owned independent subsidiary of Foss Maritime, part of the Saltchuk Marine family of companies.

Our Young Family Connection

I am the youngest brother of the youngest brother of the youngest brother of Young Brothers. (My grandfather was the youngest of the Young Brothers; my father was the youngest brother in his generation; and I am the youngest brother in our family.)

Jack Young Sr is my grandfather. Jack Sr had three children, Jack Jr, Dorothy (Babe) and Kenny. Kenny is my father. When Jack Sr’s two sons (Jack Jr and Kenny) became old enough, they joined Young Brothers.

While the Young family has been out of Young Brothers for a long time, we still feel very much a part of it, and its history and heritage.

Click the link for more information on the 125 Anniversary:

Click to access 125_Years_of_Young_Brothers.pdf

(Lots of information here is from Young Brothers, Young family background and genealogy, William Youngs’ book ‘Shark! Shark!, and oral history interview with Jack Young Jr.)

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