Economy | Page 225 | Images of Old Hawaiʻi

December 27, 2015 by Peter T Young 6 Comments

Lurline

Lorelei (Loreley) means lauern, “to lurk,” “be on the watch for,” and lai, “a rock” – also “murmuring rock.” The Lorelei is a rock in the Rhine River – it marks the narrowest part of the river between Switzerland and the North Sea.

Stories say that Lorelei was a maiden who threw herself into the Rhine in despair over a faithless lover, and became a siren whose voice lured boats to destruction.

A variant of Lorelei is Lurline – some ships carry her name.

William Matson had first come to appreciate the name in the 1870s while serving as skipper aboard the Claus Spreckels family yacht ‘Lurline’ out of San Francisco Bay.

Born in Sweden, Captain Matson (1849–1917) arrived in San Francisco in 1867, at the age of 16. There, he began sailing in San Francisco Bay and northern California rivers.

Captain Matson became acquainted with the Spreckels family and was asked to serve as skipper on the Spreckels’ yacht, Lurline. The Spreckels family later assisted Captain Matson in obtaining his first ship, the Emma Claudina.

In 1882, Matson sailed his three-masted schooner Emma Claudina from San Francisco to Hilo, carrying 300 tons of food, plantation supplies and general merchandise.

That voyage launched a company that has been involved in such diversified interests as oil exploration, hotels and tourism, military service during two world wars and even briefly, the airline business. Matson’s primary interest throughout, however, has been carrying freight between the Pacific Coast and Hawai‘i.

In 1887, Captain Matson sold the Emma Claudina and acquired the 150-foot brigantine Lurline from Spreckels – this was the first of several famous Matson vessels to bear the Lurline name.

Matson met his future wife, Lillie Low, on a yacht voyage he captained to Hawai‘i; the couple named their daughter Lurline Berenice Matson, she was their only child.

After Lurline was born, Captain Matson did not command a ship again, but the family often traveled on the Matson ships to Hawaiʻi, staying there for a month or more at a time.

During one of these trips, Lillie and Lurline created the Matson Navigation Company flag from old signal flag pieces; the design is a circle with a large “M” surrounded by seven stars depicting the seven ships then in the fleet.

Matson built a steamship named Lurline in 1908; one which carried mainly freight yet could hold 51 passengers, along with 65-crew. That steamer served Matson for twenty years, including a stint with United States Shipping Board during World War I.

The family bought a house near Mills College where they spent summers, and they would rent a house in San Francisco for the winter months. Lurline remembers her father as “strict and straight-laced.” Lurline commuted to the city with her father to attend Miss Hamlin’s, a private girl’s school, studying music and art.

In 1913, Lurline met Bill Roth, a young stockbroker in Honolulu; she and Roth were married in 1914. Roth sold his brokerage business and went to work for Matson Navigation Company in San Francisco.

In October 1916, Captain William Matson died at age 67. After his death, Bill Roth was named general manager and vice president of Matson Navigation Company.

The Roths lived in San Francisco. Their son, William Matson Roth, was born in September 1916. Identical twins, Lurline and Berenice, named for their mother’s first and middle names, were born in 1921. (Filoli)

By 1918, Hawaiʻi had 8,000 visitors annually and by the 1920s Matson Navigation Company ships were bringing an increasing number of wealthy visitors.

With growing passenger traffic to Hawai‘i, Matson built a world-class luxury liner, the SS Malolo (later christened the Matsonia,) in 1927. At the time, the Malolo was the fastest ship in the Pacific, cruising at 22 knots. Its success led to the construction of the luxury liners Mariposa, Monterey and Lurline between 1930 and 1932.

On December 27, 1932, the Lurline sailed on her maiden voyage from San Francisco to Australia via Los Angeles, Honolulu, Auckland, Pago Pago, Suva, Sydney and Melbourne.

This was the heyday of the great Matson Liners; passenger trains were adopted as “Boat Trains,” carrying passengers from New York and Chicago to connect in San Francisco with the liner sailings. (cruiselinehistory)

Matson’s famed “white ships” were instrumental in the development of tourism in Hawai‘i. Matson’s luxury ocean liner and its 650-wealthy passengers would be arriving in Honolulu every two weeks.

In 1927, Matson built the Royal Hawaiian Hotel and, in 1932, Matson bought the Moana. Matson’s Waikiki hotels provided tourists with luxury accommodations both ashore and afloat.

Immediately after the December 7, 1941 attack on Pearl Harbor, the passenger liners Lurline, Matsonia, Mariposa and Monterey, and 33 Matson freighters, were called to military service.

The post-war period for Matson was somewhat difficult. The expense of restoration work proved to be very costly and necessitated the sale of the Mariposa and Monterey, still in wartime gray. In 1948, the Lurline returned to service after a $20-million reconversion.

Later, Laurance Rockefeller encouraged his San Francisco friend, owner of shipping company, Lurline Matson Roth, to build a house next to the Mauna Kea property. (The Roth family also lived in Filoli, the property in Woodside, CA, now open to the public.)

The Lurline continued to provide first class-only service between Hawaiʻi and the American mainland from June 1957 to September 1962, mixed with the occasional Pacific cruise. In 1963, the Lurline was sold and resold (renamed Ellinis,) and later laid up in 1981 and scrapped in Taiwan in 1987. Matson was sold to Alexander & Baldwin in 1969.

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Matson Lurline

Lurline first steamer-enters service with accommodations for 51 passengers-1908

USAT Grant, SS Lurline, Canadian Pacific Empress of Japan, SS President Coolidge, USAT Republic & SS Asama Maru-PP-40-5-023-1933

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Boat Day… Honolulu – 1930s

SS LURLINE arrrival scene – Honolulu – 1941 – Months before Pearl Harbor

SS Lurline Departing Honolulu with 442nd RCT, 1943

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Lurline Matson Roth, who competed nationally and won many awards for her equestrian skills

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Lorelei Monument-Bronx-600

December 19, 2015 by Peter T Young 3 Comments

Mea ‘Ono Pua‘a

Originally a Cantonese custom, dim sum (literally small snack – cuisine prepared as small bite-sized portions of food) is inextricably linked to the Chinese tradition of ‘yum cha’ or drinking tea. Teahouses sprung up to accommodate weary travelers journeying along the famous Silk Road.

Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon of tea and relaxing conversation. (Parkinson)

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America. The first to arrive in the Islands were the Chinese (1852.)

“When they (Chinese contract laborers) reached Honolulu, they were kept in the quarantine station for about two weeks. They were made to clean themselves in a tank and have their clothes fumigated. Planters looked them over and picked them for work in much the same way a horse was looked at before he was bought.” (Young – Nordyke & Lee)

“These Chinese were taken to the plantations. There they lived in grass houses or unpainted wooden buildings with dirt floors. Sometimes as many as forty men were put into one room. “

“They slept on wooden boards about two feet wide and about three feet from the floor. … (T)hey cut the sugarcane and hauled it on their backs to ox drawn carts which took the cane to the mill to be made into sugar” (Young – Nordyke & Lee)

The sugar industry grew, so did the Chinese population in Hawaiʻi. Between 1852 and 1884, the population of Chinese in Hawai’i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.) (Young – Nordyke & Lee)

They brought their customs and cuisine with them – and it caught on in the Islands.

One such, dim sum, includes char (or cha) siu bao, a bun with a barbecued pork filling. It is either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

Char siu refers to the pork filling; the word bao simply means ‘bun.’

In the islands this Chinese pork cake became known as mea ‘ono pua‘a (‘mea ‘ono’ (delicious thing) as in cake or pastry, and ‘pua‘a’ for pork.) Reportedly, the pidgin adaptation “mea ‘ono pua‘a” evolved to “manapua.”

These steamed or baked buns are sometimes are filled with coconut, black bean paste or chicken (and other meats and vegetables,) but char siu pork has been predominant.

Not only did the tasty snack receive a Hawaiian name, they were also Hawaiian-sized, turning the ‘small snack’ to accompany tea, into a meal. (Some suggest the name is a variant of “mauna pua‘a” (mountain of pork.)

After finishing contracted terms as sugar plantation laborers, many Chinese opened businesses and restaurants. Food peddlers would walk neighborhoods selling snacks, including manapua, from large aluminum cans hung with cord at the ends of poles hoisted on their shoulders. (Hawaii Magazine)

A Manapua Man (vendors carrying tin cans on either end of a pole over his shoulder) would walk the neighborhoods, yelling “manapua, pepeiao, manapua pepeiao!”

(Pepeiao (the Hawaiian word for ear) is what is now known as Half Moon (har gao (a shrimp dumpling) because its shape looks like an ear – or what you would imagine is a boxer’s cauliflower ear.)

The walking street vendors are gone, but manapua continues as a local staple. (The Ma‘iola Indigenous Health Program notes manapua in the foundation of the Hawaiian food pyramid.)

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December 16, 2015 by Peter T Young 2 Comments

Everybody Has It – Everybody Needs It

“The most interesting medical journal that has come to this desk in a long time is Number 3 of the first volume of the Hawaii Medical Journal. Although the publication date given on the cover is January, the Journal did not arrive until the middle of April.” (North Carolina Medical Journal, May, 1942)

“The delay in the publication of this issue of the Journal is due in part to the pressure of activity following the events of December 7th (1941) which delayed the preparation of material by the authors and in part to the necessity for securing permission from the office of the Military Governor for continuance of publication. That permission was finally received on January 15th…”

“The whole issue breathes the spirit of American medicine at its best. The first page of reading matter is headed ‘War Came to Hawaiʻi’, and briefly retells the story of the Pearl Harbor tragedy.”

“A dramatic story of the Honolulu Blood and Plasma Bank is told by its director, Dr Forrest J Pinkerton. He first tells of how ‘wounded men … very evidently marked for death … still live because of the life-giving plasma poured back into their veins.”

“A call for donors was broadcast over local radio stations and the response was overwhelming. From a previous maximum of 8-donors a day, 4-days a week, volunteers were now being bled at the rate of 50 an hour, 10-hours a day, 7-days a week. This continued over a period of 2-weeks. Every available doctor and nurse was enlisted to assist.”

“Men and women waited in line for hours. Soldiers stood their guns with fixed bayonets in the surgery hallway and rolled up their sleeves and helped; sailors gave their few precious hours of liberty to wait their turn. Mothers asked strangers to hold their small children and took their turns on the surgery tables.”

“Civilian defense workers from Pearl Harbor, and workers from Red Hill, red eyed from long hours of welding, stopped by to donate before snatching a few hours rest.”

“A crew of husky iron workers in their oily work clothes came en masse; whole crews from dry docks and inter-island steamships; the dock workers and society folks waiting in line side by side to do their part. Sugar and pineapple plantation employees came direct from their work in the fields…”

“The question most commonly asked was ‘How soon can I come again?’” (North Carolina Medical Journal, May, 1942)

Founded in 1941, the organization was originally known as the Honolulu Blood and Plasma Bank operating out of The Queen’s Hospital.

The Blood Bank operated as a war-time agency with the outbreak of World War II returning to its civilian status in 1942. Over the years, the name changed to Blood Bank of Hawaiʻi, services were expanded to include neighbor island blood drives and Hawaii’s unique ethnic population became nationally recognized as a source for many types of rare blood.

Later, to encourage folks to donate, ‘Fang’ called into Aku’s morning radio program (Hal Lewis – J Akuhead Pupule) to announce a coming Blood Drive. That was Betsy Mitchell (the Blood Lady;) she was Director of Donor Recruitment and Community Relations for the Blood Bank.

The Mitchells used to live in our old neighborhood on Aumoana on Kaneohe Bay Drive. In the early-‘80s she moved to Volcano, co-founded and was past president of the Cooper Center Council, and was one of the most energetic and community-minded people you would ever meet. Unfortunately, Betsy passed away on December 16, 2013.

I looked forward to the monthly meetings we had in Volcano; I think of Betsy a lot, especially when I give blood.

Unlike the post-Pearl Harbor waiting lines to give blood, the Blood Bank of Hawai‘i needs folks to drop into their offices or mobile locations to make donations to meet Hawaiʻi’s needs; they require approximately 250 donors every day.

There’s no substitute for blood. If people lose blood from surgery or injury, or if their bodies can’t produce enough, there is only one place to turn – volunteer blood donors.

You may donate if you are in good health, weigh at least 110 pounds, have a valid photo ID with birth date and are at least 18 years old (or 17 years old with signed Blood Bank parent/legal guardian consent form.)

Every donor completes a health history questionnaire and screening interview to identify behaviors that indicate a high risk for carrying blood borne disease. There is strict confidentiality.

They like my blood (O-negative,) it’s a universal donor type (can be transfused to almost any patient in need;) I’m also CMV-negative (not been exposed to the cytomegalovirus (so I am a ‘baby donor.’))

They regularly call me for donations – there is an 8-week wait period between donations. I was called again last week. The process is relatively painless – the worst part for me is when they pull the tape holding the needle down and it pulls the hair on my arm.

Please consider giving blood.

More on the Blood Bank of Hawaii here:
http://www.bbh.org

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Blood Bank of Hawaii

December 10, 2015 by Peter T Young Leave a Comment

Watershed Partnerships

I have often said these are one of Hawai‘i’s best untold stories.

Let’s look back …

Hawaiʻi’s native forests evolved over millions of years to become one of the most remarkable natural assemblages on Earth. Yet since the onset of human arrival, about 1,000-years ago, their history has largely been one of loss and destruction.

The worst damage occurred during the 19th century, when cattle and other introduced livestock were allowed to multiply and range unchecked throughout the Islands, laying waste to hundreds of thousands of acres of native forest.

The situation became so dire that the captains of government and industry realized that if the destruction continued there would be no water for growing sugarcane, the Islands’ emerging economic mainstay. (TNC)

On May 13, 1903, the Territory of Hawaiʻi, with the backing of the Hawaiʻi Sugar Planters’ Association, established the Board of Commissioners of Agriculture and Forestry. (HDOA)

That year, the Territorial Legislature created Hawaiʻi’s forest reserve system, ushering in a new era of massive public-private investment in forest restoration.

With Hawai‘i’s increase in population, expanding ranching industry, and extensive agricultural production of sugarcane and later pineapple, early territorial foresters recognized the need to protect mauka (upland) forests to provide the necessary water requirements for the lowland agriculture demands and surrounding communities. (DOFAW)

After more than a century of massive forest loss and destruction, the Territory of Hawai‘i acknowledged that preservation of the forest was vital to the future economic prosperity of the Islands.

While forest reserves were important watersheds, their boundaries were drawn “so as not to interfere with revenue-producing lands,” and such lands were not generally thought to be useful for agriculture. (hawaii-edu)

Forest reserves were useful for two primary purposes: water production for the Territory’s agricultural industries, and timber production to meet the growing demand for wood products. The forest reserve system should not lead to “the locking up from economic use of a certain forest area.” (Hosmer)

Even in critical watersheds the harvesting of old trees “is a positive advantage, in that it gives the young trees a chance to grow, while at the same time producing a profit from the forests.” (LRB)

Forest Reserves are commonly known and were critical steps forward in protecting our mauka resources. But, while they are the foundation of the focus of this summary, it is what happened 100-years later, and that continue today, that folks should also be aware of … Watershed Partnerships.

Watershed Partnerships are voluntary alliances of private and public landowners and others working collaboratively with common goals of conservation, preservation and management of Hawai‘i’s precious natural and cultural resources to protect forested watersheds for water recharge, conservation and other ecosystem services.

The first Watershed Partnership was formed in 1991 on East Maui when several public and private landowners realized the benefits of working together to ensure the conservation of a shared watershed that provided billions of gallons of fresh water to the area.

In the following years six more watershed partnerships formed including, Koʻolau Mountains Watershed Partnership, East Molokai Watershed Partnership, West Maui Mountains Watershed Partnership, Lanaʻi Forest and Watershed Partnership, The Kauai Watershed Alliance, Kohala Watershed Partnership. The success of these partnerships highlighted the need to address watershed issues statewide.

One of the first forestry-related actions I worked on while I was Chair of DLNR related to Watershed Partnerships. We worked to get the independent Watershed Partnerships into a cooperative association.

On April 24, 2003, the 100th-anniversary of Hawaiʻi’s Forest Reserve System, Governor Linda Lingle and the seven existing watershed partnerships signed a Memorandum of Understanding (MOU) formally recognizing the State’s dedication to watershed protection and established the Hawai`i Association of Watershed Partnerships.

Four additional watershed partnerships, Leeward Haleakalā Watershed Restoration Partnership, Three Mountain Alliance, Waiʻanae Mountains Watershed Partnership and Mauna Kea Watershed Alliance have since been established. (HAWP)

Most management actions “blur” boundary lines (they are habitat, rather than ownership, based) and revolve around combating the main threats to forests: feral animals (such as goats, deer, sheep, pigs, etc) and invasive species.

Actions include fencing and animal removal, invasive species control, rare plant outplanting and native habitat restoration, and outreach and education.

These management actions make a critical difference by benefitting native forests, watersheds, coastal and coral reef areas by reducing erosion and sedimentation run-off into streams.

Together, eleven separate partnerships involve approximately 75 private landowners and public agencies that cover nearly 2-million acres of land in the state (about half the land area of the state.) There is no model like it with respect to watershed management breadth, scope and success.

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Native forest, Alakai Plateau, Kauai

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Aerial of Olokele Valley, Kauai

Iliiliula north falls with ohia lehua blossom in foreground, Kauai

Iliiliula North Falls, Kauai

Laau ridge, Alakai region, Kauai

Native landscape, Kalalau Valley, Na Pali coast, Kauai

Native landscape,Alakai Plateau, Kauai

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Watershed Partnerships State-map

November 27, 2015 by Peter T Young 3 Comments

Hāmākua Ditch

As a result of the 1902 Arthur S Tuttle report commissioned by the Bishop Estate to study the feasibility of bringing water to the Hāmākua area, two major ditches were proposed – the Upper Ditch and the Lower Ditch.

“The object of the Hawaiian Irrigation Company, Limited, is in brief, the supplying of mountain water, by means of one upper and one lower irrigation canal, from the large watershed and permanent streams of the Kohala mountains, Hawaii …”

“… to the sugar estates in the Hāmākua district, where a large area, which is capable of considerable extension, is now under cultivation.” (Hawaiian Star, July 2, 1910)

The Hawaii Irrigation Company was originally known as the Hāmākua Ditch Company, Ltd., which was incorporated on February 9, 1904. Among the local bond subscribers were FA Schaefer & Co, Honokaa Sugar Co, Pacific Sugar Mill, Allen & Robinson, H Hackfeld, Mr Ahrens and Mr Jorgensen.

Sometime between August 1908 and April 1909, the Hāmākua Ditch Company changed its name to Hawaiian Irrigation Company, Ltd.

“Efforts to obtain water on a large scale for the ‘dry’ Hāmākua section of Hawaii had begun, however, prior to the active association of Mr. McCrosson with the projects. In 1884 Claus Spreckels, WG Irwin, HP Baldwin and others had surveys made and did considerable preliminary work, but the scheme was abandoned owing to the decision of Mr. Baldwin to concentrate his energies and capital upon the island of Maui.”

“In 1892 LA Thurston, then minister of the interior, made an official survey of the country (with a view to devising a scheme for taking water into Hamakua.) These several surveys formed the basis of Mr McCrosson’s later operations and the survey basis of the three great systems as they appear today.” (Hawaiian Star, July 2, 1910)

Water sources for the Upper Hāmākua Ditch were the Kawainui and the Alakahi streams, as well as general runoff from the watershed into the ditch; construction apparently commenced in April 1906. The Ditch was completed in January of 1907 and was initially able to deliver 15 MGD (million gallons per day.)

John T McCrosson oversaw the construction of the ditch. The Upper Ditch was approximately 23-miles in length and some 15 miles of it ran through Honokaa Sugar Co. and Pacific Sugar Mill land. Originally the Upper Ditch consisted of dirt ditches and galvanized flumes patched with lumber.

The Lower Ditch construction began in June 1907 (water sources were the Kawainui, Alakahi, Koeawi, and later, the Waimea streams,) but serious construction work did not start until September 1908. The ditch was opened on July 1, 1910 with a delivery of 30 MGD.

It was the occasion of two days of banquets, speeches and merry-making … “According to rumors aboard the Mauna Kea, the Hamakua Ditch opening on Friday will be the scene of an immense gathering, if the weather be favorable. It is understood that the entire population of the district will foregather there…” (Hawaiian Star, June 30, 1910)

The original length of the Lower Ditch was approximately 24 miles. Later on it was extended about 5 miles to supply water to Pauʻuilo Plantation.

“(F)rom the water head to the exit from Waipio Valley a distance of nearly nine miles, the ‘ditch’ is no ditch at all but a continuous tunnel with only three breaks where it comes out of the face of the bluff to span a narrow gorge and plunge into the face of the opposite precipice once more to bury itself in the lava depths …”

“… and that there are as yet unused possibilities for the incidental development of 8000 horsepower which can be distributed as electric energy all over the Island of Hawaii, give some conception of what the Great Ditch means.” (Hawaiian Gazette, July 5, 1910)

Japanese laborers built the ditch tunnels, the tunnel of the Lower Ditch, traveling the 8.9-miles from the Kawainui intake to the weir at Kukuihaele, was one of the longest in Hawai‘i. It was further distinguished by being quite large, approximately 10 X 12 feet in diameter. In 1920, another tunnel was constructed through Lalakea Gulch.

Apparently, three people were killed as a result of the building of the ditch. In July 1909, an engineer, Thomas F Kelly, drowned (with his horse) in Waipi`o Valley as he was returning from Kukuihaele with supplies.

A month later, a Japanese laborer was “pinned down by a large rock falling on him; he died shortly after the accident.” There is mention of a third, a Japanese workman, who, during the cutting of a trail across the face of the pali, was struck by a falling rock, “and he tumbled to death hundreds of feet below.” (EnvHawaii)

Due to various disputes , by February of 1915, Hawaiian Irrigation Co. was taken over by new management (essentially that of Honokaa Sugar Co.)

The company became involved in the growing and selling of rice. A rice mill was operated and became a source of revenue. There were also a few small independent poi factories located in the valley. The records also reflect other attempts regarding diversified agriculture in the valley.

In 1960, Honokaa Sugar Co. bought the remaining outstanding shares of the Hawaiian Irrigation Company, making Hawaiian Irrigation Company a wholly owned subsidiary of that firm.

For half a century it was the sole source for potable water for the communities along its path. The Hāmākua Ditch is woven into the history and culture of the local communities beyond its length. The ditch continues to serve the needs of the Hāmākua community.

The demise of the sugar industry, including the closure of Hāmākua Sugar in 1994, left a void in communities on the Big Island and throughout the state. At that time, the community expressed a strong desire to retain an agricultural lifestyle, which helped define the character of the community.

A movement toward growing a diversified agricultural community began with an eye on the highly desirable lower elevation lands. The Hāmākua Ditch remained a critical and important piece in this vision.

The Hamakua Ditch Work Group (comprised of local farmers and ranchers, representatives from the Hāmākua Farm Bureau and Hāmākua/North Hilo Cooperative, USDA Natural Resource Conservation Service, State Department of Agriculture, State Legislators and Kamehameha Schools) formed shortly after the 1994 closing of the plantation and has focused on maintenance and preservation of the Hāmākua Ditch system. (Takamine)

“John T McCrosson, the builder of the Hāmākua ditch, was born In Delaware, and arrived in the Islands first in March, 1880, going to Kohala plantation, where he had charge of theo traction engines. Remained there and at other plantations until 1885, when he went to San Francisco and engaged in the machinery business.”

“While at Kohala, Mr McCrosson studied deeply into the water problem of that rich country, and worked out during the years at San Francisco the great systems which are now under way there.”

“He returned to the Islands in 1895 and, with the exception of business visits to Washington, London, and other cities, has been here ever since. The Kohala ditch was the first planned and carried out by Mr. McCrosson.”

“This was completed June 11, 1906, and was the occasion of a monster ‘celebration’ in which almost the whole Island of Hawaii joined.” (Hawaiian Star, July 2, 1910) (Lots of information here is from HSPA, EnvHawaii and Takamine.)

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