Peter T Young

February 11, 2025 by Peter T Young Leave a Comment

Kaumālapaʻu

The total land area of Lānai is 89,305 acres, divided into 13 ahupua‘a (traditional land divisions.) In the traditional system, respective konohiki served as land managers over each. These konohiki were subject to control by the ruling chiefs.

At the time of the Great Māhele (1848,) lands on Lānai were divided between lands claimed by King Kamehameha III (Kauikeaouli) (40,665 acres,) which were known as the Crown Lands, and the lands to be claimed by the chiefs and people (48,640 acres,) which were called the Government Lands.

By 1907, more than half the island of Lānai was in the hands of native Hawaiians. Just 14 years later, in 1921, only 208.25 acres of land remained in native Hawaiian ownership. By 1875 Walter Gibson had control, either through lease or direct ownership, of nine‐tenths of Lānai’s lands. (Lānai Community Plan)

When James Dole bought Lānai, ranching was a thriving business under the control of George Munro. Shortly after the purchase, Dole got Munro working at removing cattle from potential pineapple lands. As soon as cattle were fattened they were sold. Ranching operations became a secondary priority to pineapple development.

During 1923, the company embarked on making major improvements to the island of Lānai. At first, Dole wanted to name the town Pine City, but the post office department objected because there were too many “pine” post offices in the mainland United States. So the plantation town was called Lānai City.

Dole hired Mr. Root, an engineer, to lay out and plan the town. Root arrived at Mānele Bay to begin his work. He designed the central park with a symmetrical grid of residential streets, which remains the configuration of Lānai City today.” (Lānai Community Plan)

Between 1922 and 1992, pineapple plantation operations provided the people of Lānai with a way of life. James Doles’ Hawaiian Pineapple Company evolved and many of the innovations in cultivation, equipment design, harvesting, irrigation and labor relations developed on the Lānai plantation, and came to be used around the world. (Lānai Culture & Heritage Center)

Mānele Bay was the main port of entry for Lānai; its primary purpose was to ship pineapple off the island. On the eastern side of the island, remnants of Halepalaoa Landing can be seen; this was used primarily to ship cattle. It’s also reported that in the late 1800s, a steamer landing was located on the western shore of Lānai Island and served as a docking grounds.

A new harbor was needed. In 1923 to 1926, Kaumālapaʻu Bay, a natural, sheltered cove on the southwest side of Lānai, was developed into the main shipping harbor from which pineapple and all major supplies for Lānai were shipped and received.

“… we learned that the breakwater is composed of 116,000-tons of rock blasted from the cliffs and dropped into the water. The Kaumalapau harbor entrance is 65-feet deep, and the minimum depth of the harbor is 27-feet. The wharf is 400-feet long and the boat landing is 80-feet in length.” (Lanai “The Pineapple Kingdom, 1926)

Bins filled with pineapple were unloaded from the trucks (steam cranes were still used through the 1960s), and placed on the barges for shipping to the cannery at Iwilei, Honolulu, Oʻahu. Tug boats were used to haul the barges – empty bins and supplies to Lānai, and filled pineapple bins to the cannery.

Because of the demands of work at Kaumālapaʻu, Lānai’s “second city” was developed, and known as “Harbor Camp.” The Harbor Camp included around 20 homes and support buildings, and sat perched on the cliffs above Kaumālapaʻu Bay. (Lānai Culture & Heritage Center)

Surmising from the vast archaeological features on the cliffs above Kaumālapaʻu Gulch, Kaumālapaʻu Harbor was probably a very important settlement (seasonal and/or permanent) for native Hawaiians. (Social Research Pacific)

Access to fishing, whether by boat or off the shoreline, is easily attained at Kaumālapaʻu. One of the sites immediately mauka of the harbor is called “Fisherman’s Trail.” In the 1862 letter requesting settlement and use of Lānai, even Gibson indicated the importance of fishing as the primary source of subsistence for the island’s inhabitants.

The village of Kaunolu, just to the south of Kaumālapaʻu was known as a “fishing village”. Given its proximity to Kaumālapaʻu, it is highly likely that neighboring Kaumālapaʻu also offered good fishing grounds to Hawaiians. The Kaumālapaʻu Trail extends from Lānai City down to Kaumālapaʻu. (Social Research Pacific)

In the Māhele, the ahupuaʻa of Kamoku and Kalulu (which adjoin the existing Kaumālapaʻu Harbor) were retained by the King (Kamehameha III), though the ‘ili of Kaumālapaʻu 1 & 2 were given by the King to the Government.

The Kaumālapaʻu Harbor breakwater was in disrepair for many years following several hurricanes and seasonal storms. Completed in 2007, 40,000-tons of new stone was added to the reshaped breakwater, 800 concrete Core-Locs (each weighing 35 tons) were put in place and a 5-foot- thick concrete cap was cast on top of the breakwater to complete the project. (Traylor)

Today, as in the early 1920s, Kaumālapaʻu Harbor is the main commercial seaport and Lānai’s lifeline to the outside world, with Young Brothers’ barge and other commercial activity in and out of Lānai.

February 10, 2025 by Peter T Young Leave a Comment

Marine Dam

Marines and Sailors trained for what has been referred to as the toughest marine offensive of WWII. 1,300 miles northeast of Guadalcanal, the Japanese had constructed a centralized stronghold force in a 20-island group called Tarawa in the Gilbert Islands.

RADM Shibasaki, the Japanese commander there, proclaimed, “a million men cannot take Tarawa in a hundred years.” Ultimately, the objective took 9,000 marines only four days (November 20 to November 23, 1943) – but not without a staggering 37% casualties. US victories at Tarawa, New Guinea and the Solomon Islands marked a turning point in the war.

The Marines would reconstitute at Camp Tarawa at Waimea, on the Island of Hawaiʻi. Originally an Army camp named Camp Waimea (when the population in town was about 400,) it became the largest Marine training facility in the Pacific following the battle of Tarawa.

Pyramid tent cities and streets of long convoys of jeeps, trucks, half-tracks, tanks, artillery and amphibious ducks made up the formidable, but top secret, Camp Tarawa; over 50,000 servicemen trained there between 1942 and 1945.

A lasting legacy of the military presence in Waimea was an addition in the community’s drinking water system – “Marine Dam” – it’s still in use and is located above Waimea Town near the lower edge of the forest.

Marine Dam is a diversion dam in Waikoloa Stream at the 3,460-foot elevation, built during World War II by the US Engineering Department to supply water for the military encampment of several thousand Marines in Waimea.

Built in 1943, the 5-foot high dam captured stream water into a 12-inch lightweight steel clamp-on pipeline. In 1966, the steel pipeline was replaced by a more durable 18-inch ductile iron pipe. A still basin and a cleanout were also added.

Today, the Marine Dam serves its original function and is a major source of drinking water for the South Kohala Water System, which provides drinking water as far east as Paʻauilo and west to the Waiemi subdivision on Kawaihae Road.

Hawai‘i County Department of Water Supply (DWS) relies on the streams of Kohala Mountain for its primary source of water.

The primary sources for the Waimea Water System are the mountain supplies from Waikoloa Stream and the Kohākōhau Stream diversion. The surface water sources are supplemented by the Parker Ranch groundwater well. Surface water is treated at the Waimea Water Treatment Plant and blended with groundwater before distribution.

Raw water from the streams is stored in 4 reservoirs with a total capacity of over 150 million gallons (MG) and is treated in the DWS filtration plant. This system provides about 2-million gallons per day (mgd) (the system has a potential capacity of 4-mgd.)

There are three 50-million-gallon reservoirs in the Waimea system, although one of them is out of commission as a result of damage from the 2006 Kiholo Bay earthquake. Two were initially damaged, but one has since been repaired.

The dam seems to also have helped native species; two Koloa ducks were observed on October 30, 1968 in a small pool of Waikoloa Stream approximately 400 yards above the Marine Dam, Kohala Watershed, and expressed the opinion that this was the “first sighting of wild Koloa on Hawaiʻi in more than 20 years”.

The work of the dam did not go unnoticed. In 1997, the American Water Works Association designated the Marine Dam as an “American Water Landmark” (the only award for a neighbor island facility.) Three other Water Landmark awards were issued to Kalihi Pump Station (1981,) Hālawa Shaft (1994) and the Beretania Pumping Station (1995.)

To receive a landmark status, the facility must be at least 50 years old and of significant value to the community.

DWS is permitted by the State’s Water Commission to take 1.427-mgd total from its diversions at the Marine Dam and Kohākōhau Dam, which is approximately 33% of the median daily discharge of Waikoloa and Kohākōhau streams combined.

The average or “mean” annual daily flow at Waikoloa stream is 9.12 cubic feet per second (cfs) (5.89 (mgd;)) however, this mean flow likely occurs only 20-30% of the time.

The median daily discharge for Waikoloa stream is 4.3 cfs (2.78 mgd.) On a more typical day, streamflow is within the 70-75% range (meaning the percentage of time discharge equaled or exceeded this amount), or between 2.5-2.8 cfs (1.62-1.81 mgd.) (MKSWCD)

February 9, 2025 by Peter T Young Leave a Comment

Pāpōhaku

A chief from east Molokai and a few of his people boarded canoes and set off around the island. They found themselves on the southwest coast of Molokai. They paddled up to some fishermen who had a large catch of opelu. Hungry, they began to eat.

As they were all eating with great satisfaction, another group of fishermen came by and cried: “Stop. Do not eat the opelu. This is the season of opelu kapu.” However, the visiting chief only had a kapu for eating turtle, so they continued eating.

The fishermen attacked the visiting chief and his men. Overpowered, they were brought before the kahuna. The visiting chief became very ill, and the only way to make things right was a human sacrifice to save the chief from death. One of his men offered himself as a sacrifice and the chief recovered.

The kahuna ordered a tree planted on the grave of the willing victim. The grave was on shore; when the tide was high, the waves would wash sand from the grave. Thus, in a very short time, the body would be exposed.

In respect and remembrance, the chief ordered his men to build a stone wall. The chief himself put the last stone on the wall, saying as he did so, “I call this place Pāpōhaku, ‘Stone Wall.’” (DLNR)

Today, the sandy beach is seen as the primary feature here (it’s over 2-miles long and 300-feet wide, the largest on the island and one of the largest in the Islands.) It lies between two headlands, Puʻu Koaʻe to the south and Puʻu o Kaiaka to the north.

The sand caught people’s attention.

First, folks looked to replenish eroding beaches by harvesting sand from one area and filled in at another (primarily at Waikīkī.) Reports from the 1920s and 1930s reveal that sand was brought to Waikīkī Beach, via ship and barge, from Manhattan Beach, California.

As the Manhattan Beach community was developing, it found that excess sand in the beach dunes and it was getting in the way of development there. At the same time, folks in Hawai‘i were in need for sand to cover the rock and coral beach at Waikīkī.

Later, Waikīkī’s sand was trucked from various points around Hawai‘i including O‘ahu’s North Shore – in particular, Waimea Bay Beach, a sand bar off the town of Kahuku and Pāpōhaku Beach on Molokai.

Reportedly, before sand mining operations removed over 200,000 tons of sand at Waimea Bay to fill beaches in Waikīkī and elsewhere, there was so much sand that if you would have tried to jump off Pōhaku Lele, Jump Rock, you would have jumped about six feet down into the sand below.

Then came statehood, and the building boom of the following decades.

“Increased use of concrete by building contractors resulted in more output of sand required for blending with crushed basalt fines used in concrete aggregate. A substantial gain was noted in the use of coral dune sands from the north shores of Oʻahu Island. By yearend, Honolulu Construction & Draying Co Ltd (HC&D) was prepared to barge sand from Molokai Island to supply some of Oahu’s requirements for the critical material.” (Minerals Yearbook, 1959)

(HC&D was formed in 1908 by a quarry owner, three construction men and a retired sea captain. The base of the business was the draying (hauling) of construction materials by horse-drawn wagons. In late-1967, HC&D became a wholly owned subsidiary of American Pipe and Construction Co of Monterey Park, California (now it’s known as Ameron Inc.))

In the 1950s, a harbor was dredged and a wharf constructed at Hale O Lono by B&C (Brown and Clewitt) Trucking to ship out sand from Pāpōhaku (B&C also owned Seaside Inn and Pau Hana Inn.) A 1957 contract between Molokai Ranch and HC&D allowed for sand to be removed from a 297-acre southern parcel of Pāpōhaku Beach.

“Sand and gravel was produced at 16 principal beach, dune, and stream deposits. The largest operation was the Molokai sand facility of HC&D Ltd, Hawaiʻi’s major producer, consumer, and supplier of sand, cinder, and crushed stone.” (Minerals Yearbook, 1964)

“Some of the land out on the western tip of the island is leased to Honolulu Construction and Draying Company Ltd, which mines something like 200,000-yards of sand a year from Pāpōhaku Beach for shipment to Oahu for use in making concrete.” (Away From It All)

“All day long, every day, had trucks going back and forth from Pāpōhaku to Hale O Lono.” From the early 1960s to 1975, this massive cache of sand was the site of the largest sand-mining operation in the state.

Some of the sand was drawn from below the high water mark, which was public land and required a government permit; at times the dredge bucket even drew the sand out of the ocean.

This was not legal and HC&D was caught and reportedly fined, resulting in a million-dollar settlement. In lieu of payment of the fine, reportedly, Molokai Ranch gave the land at Ala Mālama in Kaunakakai.

Even with the decades of sand removal, Pāpōhaku Beach remains one of the longest white sand beaches, and the Pāpōhaku Dune system associated with the beach is among the largest in Islands.

Pāpōhaku Dune (like other sand dunes) is the first and last line of defense against coastal erosion and episodic high waves for the existing structures located behind it.

February 8, 2025 by Peter T Young Leave a Comment

Sowing Seeds In Hawai‘i Via The Airplane

In 1903, the Hawai‘i Territorial Legislature passed Act 44 establishing the Board of Agriculture and Forestry, predating the USDA Forest Service by one year.

The Forest Reserve System was created by the Territorial Government of Hawai’i through Act 44 on April 25, 1903. It was cooperative arrangement between the Hawai‘i Sugar Planters Association and the territorial government.

Plantations needed wood for fuel, but they also needed to keep the forests intact to draw precipitation from the trade winds, which in turn fed the irrigation systems in the cane fields below. (DLNR-DOFAW)

The first Territorial forester, Ralph S Hosmer, suggested that the forest had been declining in the uplands as a result of fire, grazing and insects. In order to preserve the forest, it was necessary to keep the ungulates out. From 1924 to 1926 hundreds of thousands of pigs, sheep, cattle and goats were reportedly removed from Hawai‘i’s Territorial forests.

Likewise, the watershed areas needed to be reforested. “The difficulty lies in the distribution of … seeds over the thousands of square miles of mountain land. …”

“It follows naturally that … seeds will germinate and develop into trees when sown in elevated position by birds, they should do the same if sown in positions by the hand of man. Therefore the experiment of throwing seed into such positions was started by the foresters when traveling through the forests on foot”.

“‘Why then,’ [Dr Harold L Lyon, superintendent of the Territory’s Department of Botany and Forestation] asked, ‘would it not be possible to fly over the decadent forests in an airplane, dropping … seeds wherever favorable conditions seem to exist for their reception?’”

“‘Naturally, most of the seeds so dropped would land in situations where it could not grow and thrive, but if one tree eventually matured for every 100,000 seeds so sown, the results would be worth the effort. …’”

“‘The air service of the US army has shown great willingness to assist us in this endeavor … We have learned many interesting and helpful facts regarding the culture and propagation …’ he concludes.”

“‘Our project has passed the critical tests and we can proceed with its further elaboration with every assurance that we are laying the foundation for a natural and permanent rejuvenation of our forests.” (SB, Jun 22, 1929)

Airplanes were not suggested just for reforestations in Hawai‘i, folks in Panama were seriously concerned about mosquitos and the malaria they carried.

“The definition of a Bombing Plane appears to be due for a revision – hurling bombs, dusting mosquitoes, sowing – what next?” (Army Corps News, September 18, 1931)

Then, several newspapers across the continent reported, “It might be called the story of the elephant, and the bombing plane. The wild beast of the jungles, with Its tremendous power of destruction, when once captured and trained, becomes the servant of man. Its lumbering hulk is put to work clearing paths through the wilderness transporting lumber and other cargo.”

“Under the guidance of its master its potential strength is turned to useful, peaceful pursuits to aid mankind. The Army Air Corps bombing planes, the greatest destruction machines in the Government’s military service, are being similarly ‘harnessed,’ on occasion, in peaceful pursuits.”

“Potentially capable or wiping out cities with the tons of bombs and poisonous gases they can carry, they are being used on errands of mercy, seeding of sugar plantations and in the Government’s ‘war’ on the malaria-carrying mosquito.”

“The most recent instance of these humanitarian services occurred during the hurricane which swept Belize, British Honduras, and caused widespread destruction and suffering.”

“Army planes were dispatched with first aid equipment and provisions supplies to help in caring for the injured and homeless.

Another recent case of the peaceful use of the army fighting planes has been the war on mosquitoes in Panama.”

“Contrary to prevalent belief, this was the first time dusting by airplane to kill mosquito larvae has been attempted in Panama or the Canal Zone.”

“Co-operating with the Health Department of the Panama Canal, the Air Corps has equipped a bombing plane with a ‘dusting’’ device and has attacked the breeding areas of the mosquito.”

“Still another Instance in line with these peaceful pursuits of the Air Corps is the sowing of seeds in Hawaii. At the request of the Forestry Division of the Hawaiian Sugar Planters’ Association and the Territorial Board of Agriculture and Forestry, bombing planes have been utilized in planting seed over the mountain area of Oahu near Honolulu.”

“Several flights are made each year over areas difficult to plant by ground methods with highly satisfactory results. The Army Fokker plane Bird or Paradise, in which Lieuts Maitland and Hegenberger flew from Oakland, Cal to Honolulu in 1927, was used for a time, sowing as much as a ton on a flight.”

“Now smaller quantities are scattered from the rear cockpit of bombing planes.” (Brooklyn Eagle, Sep 27, 1931) “Several flights are made each year over areas difficult to plant by ground methods.” (Army Corps News, September 18, 1931)

February 7, 2025 by Peter T Young Leave a Comment

About 250 Years Ago … Growth of the Colonies

As we approach the semiquincentennial (250th) anniversary of the forming of the United States, here is a brief summary of issues and actions that led to the Revolution and the Revolutionary War … this is about the Growth of the Colonies.

In the early 1600s, in rapid succession, the English began a colony (Jamestown) in Chesapeake Bay in 1607, the French built Quebec in 1608, and the Dutch began their interest in the region that became present-day New York.

Within another generation, the Plymouth Company (1620), the Massachusetts Bay Company (1629), the Company of New France (1627), and the Dutch West India Company (1621) began to send thousands of colonists, including families, to North America. Successful colonization was not inevitable. Rather, interest in North America was a halting, yet global, contest among European powers to exploit these lands. (LOC)

By 1650, however, England had established a dominant presence on the Atlantic coast. The first colony was founded at Jamestown, Virginia, in 1607. Many of the people who settled in the New World came to escape religious persecution. The Pilgrims, founders of Plymouth, Massachusetts, arrived in 1620.

In both Virginia and Massachusetts, the colonists flourished with some assistance from Native Americans. New World grains such as corn kept the colonists from starving while, in Virginia, tobacco provided a valuable cash crop. By the early 1700s enslaved Africans made up a growing percentage of the colonial population.

Here is a list of the thirteen colonies (now states) with the year they were founded and some notes on their formation:

Virginia (1607) – John Smith and the London Company. This colony was named after Queen Elizabeth I, the “virgin queen” who married England instead of a husband. (West Virginia wasn’t a separate state until 1861.)

New Hampshire (1623) – The settlement of New Hampshire did not happen because those who came were persecuted out of England. It was named by John Mason after the county of Hampshire in England (home of Jane Austen and Charles Dickens).

Massachusetts (1630) – Puritans looking for religious freedom. It was named after an Algonquian tribe, the Massachusett, which translates to something along the lines of “people of the great hill” or “at the place of large hills,” referring to the famous Blue Hills southwest of Boston.

Maryland (1633) – George and Cecil Calvert as a safe haven for Catholics who were persecuted in England. Calvert, the second Lord Baltimore, received a charter from Charles I of England and the colony was to be named after Charles’ wife, Queen Henrietta Mary (she went by Queen Mary).

Connecticut (1636) – The Dutch were the first Europeans to reach Connecticut in 1614. But there were already Native Americans in what would become the Nutmeg State. The name Connecticut is derived from the Algonquian word “quinnehtukqut” that means “beside the long tidal river.”

Rhode Island (1636) – Italian explorer Giovanni da Verrazzano in the early 16th century referred to an island near the mouth of Narragansett Bay that he compared to the Island of Rhodes in the Mediterranean. Some suggest Dutch explorer Adrian Block named it “Roodt Eylandt” meaning “red island” in reference to the red clay that lined the shore.

Delaware (1638) – The New Sweden Company was chartered and, in 1638, established The Colony of New Sweden at Fort Christina, in what is today Wilmington, Delaware. British took over in 1664. The bay, river, colony and now state were named in 1610 by English explorer Samuel Argall (1580-1626) in honor of Virginia’s governor, Thomas West, Lord De La Warr.

North Carolina (1663) – Beginning in 1712, there were separate and distinct governments of the northeastern and southwestern parts of Carolina, and they were referred to as North and South Carolina. Each received separate royal colonies in 1729. Named after King Charles I. The Latin version of Charles is “Carolus,” from which “Carolina” is derived.

South Carolina (1663) – Beginning in 1712, there were separate and distinct governments of the northeastern and southwestern parts of Carolina, and they were referred to as North and South Carolina. Each received separate royal colonies in 1729. Named after King Charles I. The Latin version of Charles is “Carolus,” from which “Carolina” is derived.

New York (1664) – Originally founded by the Dutch (1614), it became a British colony in 1664. It was originally called New Netherland when the Dutch founded it — when the British took over in 1664 it received its present name that honors King Charles II’s brother, the Duke of York and Albany. (The word York comes from the Latin word for city.)

New Jersey (1664) – The Dutch, Swedes, and Finns were the first European settlers in New Jersey. First settled by the Dutch, the English took over in 1664. In 1664 the Dutch lost New Netherlands when the British took control of the land and added it to their colonies. It was named for the island of Jersey in the English Channel in honor of Sir George Carteret. (Carteret had been governor of the Isle of Jersey.)

Pennsylvania (1681) – The Swedes and Dutch were the first European settlers. In May of 1680, William Penn petitioned King Charles II for land in the New World. Penn wished to call the land “New Wales,” or simply “Sylvania,” Latin for “woods.” King Charles II insisted that “Penn” precede the word “Sylvania”, in honor of William’s late father to create “Pennsylvania”, or “Penn’s Woods.”

Georgia (1732) – In the 1730s, England founded the last of its colonies in North America. The four-fold purpose in founding Georgia were to provide relief of the poor; to build a buffer colony against the Spaniards in Florida and the French in Louisiana; to promote trade of Great Britain; and to provide refuge for persecuted Protestants (and carry Christianity to the ‘Indians’). Georgia is named for King George II. King George granted the charter in 1732, stipulating that the territory bear his name. (The -ia suffix means ‘state of’ and comes from the Greek language.)

Growth in the Colonies

It took from 1607 to 1630 to reach a combined estimated population of 4,646 in six colonies: Maine, New Hampshire, Plymouth, Massachusetts, New York, and Virginia.

By 1640, new settlements had been placed or developed in Rhode Island, Connecticut, and Maryland, bringing the colonial population to 26,634. It nearly doubled to 50,358 by mid-century, with one new colony established in Delaware.

During the next three decades, the colonies of Carolina, New Jersey, and Pennsylvania were established. Maine joined with Massachusetts. Total estimated population of the colonies reached 151,507 in 1680. Of these, Negroes numbered 6,971, of which some 3,000 were in Virginia. (The word “Negro” is used in the Census Bureau’s statistical tables.)

In the last two decades of the century, no new colonies were established. Plymouth merged with Massachusetts in 1691. The population of the colonies grew to 250,888 in 1700, of which Negroes numbered 16,729 (11.2 percent), as slavery provided labor for tobacco and other plantations.

The first American century consisted of coastal, sparsely populated settlements. For purposes of comparison with the mother country, the population of England in 1607 has been estimated at 4,303,043, rising modestly to 5,026,877 in 1700. During the 1600s, England encouraged migration to the colonies to help ward off French ambitions in the new world.

After an initial period of high mortality, the colonists soon acclimated to their new circumstances. Better economic conditions and the absence of wars and violent religious disputes attracted thousands of European migrants, freemen and indentured servants alike. The colonists enjoyed greater abundance and variety in their diets.

Low densities and dispersed settlements minimized the spread of communicable diseases and epidemics. Abundant forests provided heating fuel. Infant mortality rates quickly fell below those in Europe. A typical colonial family had eight children, double that of England and Europe. By 1700, colonial women routinely lived into their sixties despite risks of death in childbirth.

By the mid-1600s, the colonies were fast becoming lands of opportunity.

About three-quarters of the colonists were farmers. A typical farm often exceeded 100 acres. Farmers produced surpluses of grain that rivaled the output of tobacco. A colonial adult farmer consumed 150-200 pounds of meat a year; most corn was fed to livestock. Farm families supplemented agricultural work with handicraft production.

Most farmers owned their land. To encourage immigration, colonists often received free or almost free land. Land was readily available at low prices, and new land was accessible on the frontier. Many tenants acquired their own land after a short period of tenancy, a change in status that was virtually impossible in Europe.

In 1700, there were about 250,000 European settlers and enslaved Africans in North America’s English colonies.

By 1750, some 80 per cent of the North American continent was controlled or influenced by France or Spain. Their presence was a source of tension and paranoia among those in the 13 British colonies, who feared encirclement, invasion and the influence of Catholicism.

There was a huge increase in population in America during the 1700s

In 1700 there were 300,000 people in America; 20,000 blacks
By 1775 there were 2.5 million people in America; 500,000 were black
400,000 were new immigrants; an additional 400,000 were black slaves
The rest was due to the natural fertility of Americans; colonists doubled their numbers every 25 years

Click the following link to a general summary about Growth of the Colonies:

Click to access Growth-of-the-British-North-American-Colonies-SAR-RT.pdf

Click to access Growth-of-the-Colonies.pdf