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by Peter T Young 1 Comment

Kanakea Pond

In the Waiākea area called Keaukaha (‘passing current’) at Hilo on the Island of Hawaiʻi a legend refers to a hole called Kaluakoko beneath the water.

A man and a woman lived nearby, and later a second woman came to live with them.

The new wife became jealous of the first, and convinced her to go net fishing one day when the husband was fishing, though the husband had forbidden it because it would affect his fishing.

As she caught shrimp at the edge of a large hole, the second wife pushed her into the hole and covered the entrance with a rock, killing her. Blood spread through the sea foam and the fisherman, followed its trail in his canoe, moved the stone, and saw what had happened.

He confronted the second wife, who lied, and then beat her to death. According to the story, the hole has been referred to as Kaluakoko (‘the Hole of Blood.’) (Cultural Surveys)

Here, Kanakea (‘wide stream’) pond is located. A freshwater subterranean spring rises from a large sinkhole and feeds cold water into the bay at a former fishpond.

Due to apparent remnant of a seaward rock wall at the narrowest point of the channel to the ocean, it is believed to be a loko kuapā.  A cobble field, submerged except during low tide, is in a linear pattern, suggesting they may have been in the formation of the pond wall.  (However, the cobbles may have simple accumulated there by currents or tsunami.)

“There are plenty of ducks in the ponds and streams, at a short distance from the sea, and several large ponds or lakes literally swarm with fish, principally of the mullet kind.”

“The fish in these ponds belong to the king and chiefs, and are tabued from the common people. Along the stone walls which partly encircle these ponds, we saw a number of small huts, where the persons reside who have the care of the fish, and are obliged frequently to feed them with a small kind of muscle, which they procure in the sands round the bay.”  (Ellis, 1823)

“On the nights of high tides every keeper slept by the mākāhā of which he had charge. It was the custom to build small watch houses from which to guard the fish from being stolen at high tide, or from being killed by pigs and dogs; when the tides receded the fish would return to the middle of the pond, out of reach of thieves.”

“On these nights, the keeper would dip his foot into the water at the mākāhā and if the sea pressed in like a stream and felt warm, then he knew that the sluice would be full of fish.”  (Kamakau; Maly)

Railway tracks crossed the pond from about 1916 until 1946 (when they were destroyed by a tsunami;) remnants of the railroad trestle are still visible within and above the surface of the pond.  (Hawaiʻi County)

The pond’s modern name is ‘Ice Pond’ (due to the cold spring-fed waters.)  It is brackish (that word comes from the Middle Dutch root ‘brak’ (‘salty.’))

The adjoining small bay consists of white sand and coral rubble; between 1925 and 1930, coral material dredged from Hilo harbor was deposited on the western side.

The small bay is now referred to as ‘Reed’s Bay.’  It is named after William H Reed. Born in 1814 Belfast, Ireland, Reed was a businessman. He created Reed’s Landing, which he used to moor boats carrying lumber for one of his businesses.  (Hawaiʻi County)

Reed arrived in the Islands in the 1840s and set up a contracting concern specializing in the construction of wharfs, landings, bridges and roads.  Other interests included ranching, trading and retailing.  (Clark)

Across Hilo Bay, Reed also bought an island in 1861, originally known as ‘Koloiki’ (‘little crawling,’) once surrounded by the Wailuku River and Waikapu Stream.

Reed married Jane Stobie Shipman on July 8, 1868 (she was a widow, previously married to William Cornelius Shipman, a missionary assigned to Waiʻōhinu in the district of Kaʻū.  Shipman died in 1861, leaving Jane with her three children, William Herbert, Oliver Taylor and Margaret Clarissa.)

Jane was born in Scotland. At an early age she came to the US with her parents, lived in Quincy, Illinois, and was educated to be a teacher; and in 1853 was married to Reverend Shipman.  (The Friend, December, 1902)

Following his death, Jane moved to Hilo, with her three children and maintained the family by keeping a boarding school until 1868 (when she was married to Reed.)  (The Friend, December, 1902)

William Reed died on November 11, 1880 with no children of his own; Jane inherited the Reed land holdings.  (In 1881, Reed’s stepson William Herbert Shipman and two partners (Captain J. E. Eldarts and Samuel M Damon) purchased the entire ahupuaʻa of Keaʻau, about 70,000-acres from the King Lunalilo estate.)

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by Peter T Young Leave a Comment

Na Keiki Kapu a Kekaulike

Poʻolua is literally broken down as Poʻo (head) and lua (two) and refers to a child who has two fathers (the child is sired by other than the husband, but he is accepted by both the husband and the sire.)

A child said to be poʻolua, “that is, a child of two fathers, was considered a great honor by chiefs of that period.” (Luomala)

King Kekaulike (1700-1736) was the 23rd King (Mo‘i) of Maui and founder of Maui’s last ruling dynasty.  He was descended from Pi‘ilani (‘ascent to heaven’) the Great.

Maui-Loa was the first independent sovereign of Maui. Twenty generations of independent monarchs ruled in Maui from the Prince Maui-Loa until the accession of Pi‘ilani the Great who is perhaps the most renowned monarch of the island Kingdom of Maui.

The kings of Maui consolidated their strength, built up their armies and created a nation strong enough to threaten at times even the might of the powerful kings of Hawai‘i.

King Kekaulike and his children built an empire that enjoyed levels of power and prestige greater than any other royal family up until that point.

In a footnote on page 261 of Fornander’s Account of the Polynesian Race Vol. II, he states:

“Though every Hawaiian genealogy in my possession invariably states that Kame‘eiamoku and Kamanawa were the twin children of Keawepoepoe and his wife Kanoena, yet all the older legends which refer to these two chiefs call them the sons of Kekaulike. “Na keiki kapu a Kekaulike.”

In addition, Kamakau referenced, “Ka-meʻe-ia-moku and Kamanawa, the twins of the burning tabu of Ke-kau-like.”

It was the custom in Hawai‘i during the 18th and 19th centuries to have young chiefs be hānai (adopted) by and grow up under the protection of an important relative, sometimes even one who lived on another island.

Kamanawa and Kame‘eiamoku were sent to live with their uncle during their childhood years. This uncle was Kalani‘ōpu‘u, the high chief of the Island of Hawai‘i in 1779, when Captain Cook arrived at Kealakekua Bay in Kona, Hawai‘i.

Kamehameha was also raised in the court of Kalani‘ōpu‘u, along with two of the sons of Kalani‘ōpu‘u, Kīwala‘ō and Keōua. (Kelly)

At the time of ‘contact’ (Captain Cook’s arrival (1778,)) the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokai, Lānaʻi and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and (4) Kauai and Niʻihau, Kamakahelei was ruler.

“At that time Kahekili was plotting for the downfall of Kahahana and the seizure of Oʻahu and Molokai, and the queen of Kauai was disposed to assist him in these enterprises. The occupation of the Hana district of Maui by the kings of Hawaiʻi had been the cause of many stubborn conflicts between the chivalry of the two islands …”

“… and when Captain Cook first landed on Hawaiʻi he found the king of that island absent on another warlike expedition to Maui, intent upon avenging his defeat of two years before, when his famous brigade of eight hundred nobles was hewn in pieces.” (Kalākaua)

Then, in 1782, Kamehameha started his conquest to rule the Islands. After a struggle of more than ten years, in 1791, Kamehameha succeeded in securing the supreme authority over the island of Hawaiʻi.

After conquering that Island, he moved on to defeat the armies in Maui Nui and concluded his wars on Oʻahu at the Battle of Nuʻuanu in 1795. After failed attempts at conquering Kauai, he negotiated peace with Kaumualiʻi and the Island chain was under his control (1810.)

In getting there, Kamehameha appointed Keʻeaumoku, Keaweaheulu, Kameʻeiamoku and Kamanawa (the four Kona Uncles) to be his secret advisors (hoa kuka malu) and counselors (hoaʻahaʻolelo) in ruling the island. They alone were consulted about what would be for the good or the ill of the country. (Kamakau)

Kahekili’s rule stretched for almost thirty years. He became known for his extreme measures whether it was making sure his people were obeying the kapu and the gods, or by destroying his enemies.

He ruled on Maui before he fell ill and returned to Waikīkī, until his death in 1793 at the age of eighty-seven.  As with all ali‘i, Kahekili’s bones were carried away and hidden – thought to be in North Kohala.

After Kahekili died, Fornander had an interesting perspective related to the relationships of the parties.  Fornander notes, “Kameʻeiamoku and his twin-brother Kamanawa secretly took Kahekili’s body away and hid it in one of the caves at Kaloko in North Kona, Hawaii.” 

“Kameʻeiamoku and Kamanawa were the children of Kekaulike of Maui, and thus half-brothers of Kahekili.”  The twins (Kameʻeiamoku and Kamanawa) were Chiefs from the Kohala and North Kona districts and were uncles of Kamehameha and his counselors in the wars to unite the islands.

“If this fact is truly accredited to those two Hawaiian chieftains, and, although happening in comparatively modern times, I have never heard or seen it disputed, it will, in consideration of the ancient customs, go far to justify the current opinion of that time, shared alike by chiefs and commoners, that Kame‘eiamoku and Kamanawa were the children of Kekaulike of Maui, and thus half-brothers of Kahekili.”

“This relationship receives further confirmation from the native legends when they relate that, on learning the birth of Kamehameha, Kahekili sent these two sons of his father Kekaulike to Hawaiʻi to be and act as ‘Kahus’ to Kamehameha.”  (Fornander)

“In no other way can the otherwise singular fact be explained that two of Kamehameha’s oldest and most prominent and trusted councilor chiefs, during a time of what may be called suspended hostilities …”

“… should have repaired from Hawaii to Oahu for the purpose of securing and safely hiding (Huna-kele) the bones of Kamehameha’s political rival; nor the otherwise equally inexplicable fact that they should have been permitted by Kalanikūpule, Kahekili’s son and successor, to carry their design into effect.”  (Fornander)

“Under the social system of the old regime, and of time-hallowed custom, Kamehameha would have had no power to prevent those chiefs from executing their pious errand, and Kalanikūpule would have had no motive to mistrust their honesty when resigning to them his father’s remains …”

“… and a breach of trust on their part would have consigned them to an infamy of which Hawaiian history had no precedent, and so deep, that the Hawaiian language would not have had a word detestable enough wherewith to express it.”  (Fornander)

“He was the reputed and accepted son of Keōua, the half-brother of Kalaniʻōpuʻu, although it was believed by many that his real father was Kahekili, mōʻi of Maui. But, however this may have been, he was of royal blood, and was destined to become not only the king of Hawaiʻi, but the conqueror and sovereign of the group. This chief was Kamehameha.”  (Kalākaua)

Kamehameha, through the assistance of the Kona “Uncles” (Keʻeaumoku, Keaweaheulu, Kameʻeiamoku & Kamanawa (the latter two ended up on Hawai‘i’s coat of arms;)) succeeded, after a struggle of more than ten years, in securing to himself the supreme authority over that island (and later, the entire Hawaiian Islands chain.)

The twins were later neighbors.

Kamanawa is reported to have been living at Kiholo at the time of the death of Kalani‘ōpu‘u in 1782, and Kame‘eiamoku at Ka‘upulehu (originally Ka‘ulu-pulehu, the roasted breadfruit), the adjacent ahupua‘a to the south of Pu‘uwa‘awa‘a. (Kelly)

The lives of the twin chiefs of Kekaha, Kamanawa of Kiholo, and Kame‘eiamoku of Ka‘upulehu, are closely bound with the history of the Hawaiian Islands during the period of the rise of Kamehameha I, as the ali‘i nui (high chief) of the Islands.

Presumably, whoever had control over the leeward ports of the Island of Hawai‘i would play an important part in the history of the Islands during this early historical period.

The Kona-Kohala coast had more favorable harbors for the visits of western-sailing ships than the windward (Hilo-Puna-Ka‘u) coast. Because of this, the Kona-Kohala chiefs had greater access to trade items from the foreign ships than the windward chiefs.

As it was, that role fell to Kamehameha, Kamanawa, Kame‘eiamoku, Ke‘eaumoku, and a few others.  (Kelly)

FYI: Kamehameha has also been referred to as poʻolua (shared, two-headed) son of Keōua and Kahekili by his mother Kekuʻiapoiwa.  (VanDyke)

Kameʻeiamoku (on his deathbed) said to Kamehameha, “I have something to tell you: Kahekili was your father, you were not Keōua’s son. Here are the tokens that you are the son of Kahekili.”  (Kamakau)

Kamehameha responded, “Strange that you should live all this time and only when dying tell me that I am Kahekili’s son! Had you told me this before, my brothers need not have died; they could have ruled Maui while I ruled Hawaii.”    (Kamakau)

Kameʻeiamoku answered, “That is not a good thought; had they lived there would have been constant warfare between you, but with you alone as ruler the country is at peace.”    (Kamakau)

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by Peter T Young Leave a Comment

Early Brew Crew

Beer is produced by the saccharification (breaking into sugars) of starch and fermentation of the resulting sugar.  There are eight basic steps to the standard commercial brewing process: milling, mashing, wort separation, boiling, chilling, fermenting, conditioning and packaging.  (Barth)

Journal entries show Captain James Cook was the first to make beer in the Islands.  On December 7, 1778 he notes, “Having procured a quantity of sugar cane; and having, upon a trial, made but a few days before, found that a strong decoction of it produced a very palatable beer, I ordered some more to be brewed, for our general use.”

“A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious to their health.”  (Cook)

While the crew “would (not) even so much as taste it”, Cook “gave orders that no grog should be served … (he) and the officers, continued to make use of this sugarcane beer, whenever (they) could get materials for brewing it.”  (Cook)

I realize some purists might suggest beer needs cereal grain to be brewed, and sugar is not a grain.  However, beer, ultimately, is the fermentation of sugar.  (BTW, starch is a primary product of photosynthesis, and is found in sugarcane stalks.  (Figueira))

Other early beer references show experiences with the brew.  On June 29, 1807, Iselin notes, “Went on shore with some Englishmen, etc., who took us to their houses, where they displayed beer and a kind of gin, a spirituous liquor distilled of the tea root (ʻōkolehao,) said to be drank freely in the Isles.”  (Isaac Iselin)

For early indications of new plants and production from those plants in the Islands, most attention turn to Don Francisco de Paula Marin.  Marin was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.)

His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu.  Marin almost immediately became a trusted advisor to Kamehameha I.

Marin was responsible for introducing and cultivating many of the plants commonly associated with the Islands.  And, he is reportedly the first Island resident to brew beer. His journal entry for February 2, 1812 recorded the making of “a barrel of beer.”  On December 7, 1815, he wrote, “This day I made a little oil and a barrel of beer for Captain Tela (Tyler.)”  (Schmitt)

We even see some references to beer (brewing and drinking) in missionary journals.  On November 19-20, 1824, missionary Elisha Loomis notes, “Yesterday and today I have been engaged in making beer and vinegar from a root called tee, which grows plentifully in these islands. It is the most sweet of any vegetable I ever tasted. The juice is nearly as sweet as molasses.”

On October 31, 1832, Clarissa Armstrong (wife of Reverend Richard Armstrong) noted, “Capt. Brayton has given me a little beer cask – it holds 6 quarts – Nothing could have been more acceptable.  I wanted to ask you for one, but did not like to. O how kind providence has been & is to us, in supplying our wants. The board have sent out hops – & I have some beer now a working. I should like to give you a drink.”

On July 24, 1836, Clarissa Armstrong notes (during an illness:) “We had a bottle of wine of which I drank … All the nourishment I took after leaving Honolulu til we reached Wailuku was two biscuit about the size of small crackers, & a bit of dried beef. Drinks were my nourishment. Limes grow at Oahu & I obtained some for the voyage, which furnished me pleasant drink. Also a little beer which I had made.”

Hawaiʻi’s first full-scale brewery appeared in 1854. From April 15 to October 21, 1854, The Polynesian carried a weekly one-column advertisement headed “Honolulu Brewery.-Genuine Beer.”  (Schmitt)

The copy continued: “Brewry in Honolulu, Fort street, opposite the French Hotel, are now prepared to supply families, hotels, boarding houses and bar rooms, in bottles or in kegs.  This Beer is made of barley and hops only, contains no alcohol, nor any ingredient whatever injurious to health, can be recommended to the public as the best and most wholesome beverage ever made on these islands, and we hope, therefore, to obtain the favor of public patronage. All orders will be punctually attended to. Captains and passengers will be accommodated at the shortest notice. JJ Bischoff L Co (Polynesian, September 30, 1854)

They later changed the ad, and dropped the “no alcohol” reference, “Honolulu Brewery Malt Beer. The undersigned having established a Brewery in Honolulu, Fort St., opposite the French Hotel, are now prepared to supply families, hotels, boarding houses and bar rooms, in kegs or in bottles. All orders will be punctually attended to. Captains and passengers will be accommodated at the shortest notice.  JJ Bischoff & Co. (Polynesian, August 4, 1855)

Willard Francis and Thos. Warren started Hawaiian Brewery in March 1865; apparently the partnership didn’t last long.  On February 10, 1866, Francis was advertising the brewery for sale, noting that he intended to leave the Islands.  At the same time, Warren was advertising for “a No. 1 Brewer” for the Oʻahu Brewery.  (PCA, Feb. 10, 1866)

Other breweries followed this initial effort. Gilbert Waller National Brewery Co. in Kalihi produced steam beer from January 1888 until 1893 or thereabouts.  (Schmitt)

Then came one of Hawaiʻi’s notable beers, Primo, that started production on February 13, 1901.  “The Honolulu Brewing and Malting Co Ltd will deliver their Primo lager either in kegs or bottled by July 1st. Orders received will be promptly filled.”  (Hawaiian Star, June 27, 1901)

Another paper that day noted an early ‘Buy Local’ marketing theme, “The building up of home industries made the United States what it is today. The Honolulu Brewing and Malting Co have a home production ‘Primo Lager Beer’ why not order some when it is the equal of any beer brewed?”  (Honolulu Republican, June 27, 1901)

Primo also touted the apparent health benefits of drinking beer, “Every doctor knows how beer benefits. If you need more strength or vitality, he will prescribe it. For run-down, nervous people, there is no better tonic and nutrient than a glass of good Primo Beer with meals. Primo Beer, the best tonic.”  The brewery was later renamed Hawaiʻi Brewing Co.

The first American beer to be marketed in an aluminum can was Primo, in October 1958. The 11-ounce “Shiny Steiny,” developed by the Hawaiʻi Brewing Corp with the help of Kaiser, was heavily promoted but failed to achieve popularity, and it was eventually withdrawn.  (Schmitt)

A lasting legacy of the early brew crew is the Royal Brewery on Queen Street.  It was built in 1899 to the specifications of the Honolulu Brewing and Malting Company.  It was constructed from materials shipped in from San Francisco and New York in 1899-1900 and was the original home of Primo.  (They stopped brewing beer there in 1960.)

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New England Confederation

There were seven colonies in New England in the 17th century:

  • Plymouth Colony, founded in 1620, absorbed by the Province of Massachusetts Bay in 1691
  • Province of Maine, founded in 1622, later absorbed by the Massachusetts Bay Colony
  • New Hampshire Colony, founded in 1623, later became the Province of New Hampshire
  • Massachusetts Bay Colony, founded in 1630, became the Province of Massachusetts Bay in 1691
  • Rhode Island Colony, founded in 1636
  • Connecticut Colony, founded in 1636
  • New Haven Colony, founded in 1638, absorbed by Connecticut Colony in 1664

“The main principles which underlay the social and political life of each colony were identical. Each was formed of much the same material, each had been established from the same motives and with the same hopes, each started with the same political training and had carried on that training in the same direction.”  (Doyle)

Over time, “Experience had by this time made it clear that some sort of union between the various colonies was a necessity. Union indeed had been distasteful when it was likely to be enforced from without in a manner which would override local liberties and rights.”

“But the state of affairs in England put an end to that danger, and the colonists were left free to enter upon a self-imposed union which should be consistent with local independence, and even helpful to it”. (Doyle)

“[S]ources of dispute, actual or possible, showed the need for some common jurisdiction.  An even stronger motive to union existed in the necessity for mutual support against the Indians, against the Dutch in New Netherlands, and, in a less degree, against the French to the North.”

“The real hindrance to union was the inequality which could not fail to exist between the partners. In population, in wealth, in learning, in the security of her possessions, in the friendship of those who were now rising into power in England, Massachusetts towered over the other colonies.” (Doyle)

In spring of 1638, several Connecticut ministers suggested a confederation but neither side could see eye to eye on the matter.

Connecticut brought up the issue again in 1639, as a result of threats from the New Netherland colony, but nothing came of it.

In 1640, threat of an Indian war prompted Rhode Island, Connecticut and New Haven to offer a joint proposal on the matter but the Massachusetts Bay Colony refused to work with Rhode Island, whom it viewed as too tolerant of other religions.

Finally, in the fall of 1642, Plymouth Colony proposed a confederation in which the General Courts in each colony would ratify all agreements.

The colonies all decided to send delegates to a meeting in the spring to finalize the details.

“In May, 1643, the Commissioners from each of the three colonies, Connecticut, Newhaven, and Plymouth, met at Boston. Fenwick, too, the governor of the fort at Saybrook, appeared on behalf of the Proprietors. Massachusetts was represented by the Governor, two Magistrates, and four Deputies.”  (Doyle)

The representatives “coming to consultation encountered some difficulties, but being all desirous of union and studious of peace, they readily yielded each to other in such things as tended to common utility.”  (Winthrop)

After two or three meetings the Articles of Confederation were agreed upon, and signed by all the Commissioners save those from Plymouth. Their commission obliged them to refer the matter back to the Court of the colony, by whom the agreement was at once ratified.

New England Confederation, also called United Colonies of New England, a federation of Massachusetts, Connecticut, New Haven, and Plymouth was established on May 19, 1643 by delegates from those four colonies.

“The Confederation … was looked on as a convenient piece of political machinery and no more.  Yet even in this there were compensating advantages. It was well that the federal constitution was framed deliberately and, so to speak, in cold blood, not under the pressure of any special excitement.”

“It was an advantage too that it should have come into being while the individual colonies still kept the plasticity of youth. A confederation is a frame to which organized and articulated communities have to adapt themselves. The experiment is more likely to succeed if they have not yet acquired the fixity and rigidity of mature life.”

“One aspect of the matter, all the more striking from the fact that it seems to have been almost unnoticed, was the absence of any reference to the home government. There is nothing to show that the framers of the Confederation ever entertained a thought as to the manner in which their policy would be regarded in England.”

“Yet this was undoubtedly the most important political step that any of the colonies had yet taken. The feeling of local independence, the spirit which made men look on themselves as citizens of Massachusetts and not as citizens of England, ebbed and flowed.”

“Beyond a doubt it was stronger in 1640 than it was in 1700. But it never wholly perished, and the formation of the Confederacy was perhaps the most striking manifestation of it.” (Doyle)

“It was adopted by only four colonies, and these four were not long afterwards consolidated into two; but it embodied principles, and recognized rights, and· established precedents, which have entered largely into the composition of all subsequent instruments of union.”  (Winthrop)

The New England Confederation did achieve some of its goals, but the alliance ultimately proved to be weak, since its decisions were only advisory and were often ignored by Massachusetts, its strongest member.

The confederation’s influence declined with the merger of Connecticut and New Haven (1662–1665), though it continued to exist until the Massachusetts charter was forfeited in 1684. The New England Confederation had represented the first significant effort by English colonists to form an intercolonial alliance for mutual benefit.  (Britannica)

Click the following link to a general summary about the New England Confederation:

https://imagesofoldhawaii.com/wp-content/uploads/New-England-Confederation.pdf

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by Peter T Young 5 Comments

FBI

OK, this is for real.  (And I wasn’t sure when/if this day would really arrive.)

Words cannot adequately express the joy, satisfaction, pride that I can, once again, call myself FBI (From Big Island).

Our house is finished in Volcano and the moving in/nesting is almost complete; I have registered it as our principal home; and changed my voter registration to the Volcano address.

I grew up on Kāneʻohe Bay Drive and, later, have been living and/or back-and-forth to the Big Island since the early 60s.

As kids, our family used to load up the jeep and trailer on the barge and camp on different Islands during the summers.

After a while, we kept going back to the Big Island. (I remember being literally the only people at Hapuna Beach as we camped over a weekend (no one else for the whole weekend – you don’t see that anymore.))

Then, on one of those trips, our father drove us all up mauka.  We got out in the overgrowth, and he said we are going to build a house there.

Our family had a macadamia/coffee farm in Kahalu‘u/Keauhou Mauka (it was the first left after the dip, up Donkey Mill Road).

Later, I was a UH Mānoa December graduate; in January, I moved back to Kona and then to Waimea (another previous Big Island home (as an HPA boarder)).

The job with DLNR took me back to O‘ahu, where we lived since the beginning of this year.  (After DLNR, a lot of my work was based on Hawai‘i Island, so I was always going back and forth – sometimes for the day, occasionally overnight.)

The circumstances are now in place and the timing is right for us to return and call Hawai‘i Island our home.

Volcano has always been special to me.  As kids, whenever there was an eruption, the family would fly over from O‘ahu to watch.

I remember seeing the Kilauea Iki eruption that formed what is now the large cinder cone and Devastation Trail; likewise, the Kapoho eruption and many more.

I remember, as a kid, sitting in the Volcano House with Uncle George (George Lycurgus) at the fireplace and/or starring out at Kilauea and Halema‘uma‘u.

It always feels right to be in Volcano.

(I planned my first major business on cocktail napkins at the Volcano House Bar over one of the many weekend stays.)

Anyway, we are back.

We’ll be going back and forth between Volcano and Fort Collins (one Winter shoveling 20-inches of snow and Summers with 100+ degree Fort Collins’ weather were enough for me).

It is great to get back to the Big Island.